Chesil menu

Heights bistrodinner menuHeights bistrodinner menu

char seared & set on a bed of Portland crab andchorizo risotto, drizzled with pesto & balsamic

har seared & set on sweet chilli paella with Mediterraneanvegetables & aubergine caviar

breast of chicken filled with tomato chutney, dustedin parmesan & wrapped in pancetta, baked &served on a mixed leaf salad, croutons & yourchoice of dressing.

cooked in a rich spicy tomato & basil sauce witholive linguine & parmesan shavings.

served plain grilled with herb butter, grilled tomato

filled with hollandaise sauce, mushrooms, onion

rings, fries & minted peas (or a house salad)

creamy blue vinny

creamy local wild mushroom

creamy peppercorn

Portland crab cream

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char grills, salads& pasta

wessex steaks

Local scallops & king prawn kebab

Halloumi & pepper brochettes

Heights salad

Fillet steak meat balls

Fillet (8oz)

Sirloin (8oz) *

Your choice of steak sauces

£18.50*

£13.95

£15.95

£14.95

£25.00*

£18.95

£3.50

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char grills, salads& pasta

wessex steaks

to beginMarinated olives & feta cheese

Heights bread

Crunchy herb risotto bites

Tempura prawns

Heights paté

2 Portland crab cakes

Prawn & avocado tower

Somerset brie & bramley apple bake

Pan fried local scallops

Locally smoked salmon

Slow cooked duck confit

Chef’s daily soup

£4.00

£4.20

£4.50

£6.25

£6.50

£6.50

£6.95

£6.95

£7.95

£10.50*

£9.00*

£8.00

£5.95

Pearls of Charentais melon

in chilli, garlic & herb oil

served warm topped with melting blue vinny

& roasted tomatoes, with oil & balsamic dip

served with a sweet chilli sauce

bite size prawns served with a lemon

zest mayonnaise

a rich homemade paté of chicken & pork with a hint

of marsala & cognac, set on a mirror of redcurrant,

served with melba toast

with pineapple & ginger salsa, topped

with raspberry sorbet

served with a pot of lemon zest mayonnaise

& chilli dip on a rocket salad

served with smoked salmon bread

on a cranberry & satsuma salad drizzled with

ginger dressing

set with a black pudding croquette, Dorset creamsauce & pancetta

on a winter beetroot salad drizzled with Dorset

honey & dill mustard dressing, served with

horseradish toast

on a chiffonade of herb pancakes, spring onions

& water chestnuts surrounded by a rich plum &

ginger sauce

home made delicious & served with freshly baked bread

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to begin

*Dinner inclusive guests*Dinner inclusive guests

All the menu items with an *

are charged at a supplementary cost.

From £2 - £15 per item, please see your

server for information.

fish

sides

happy endings overleaf...

main courses

char grills, salads& pasta

wessex steaks

to begin

*Dinner inclusive guests

fish

sides

Chesil cod & chips

Portland crab chowder

Mussels

Torbay sole

Supreme of salmon

Pan fried fillets of sea bass

Portland crab cannelloni

£14.50

£13.75

£15.25

£16.95

£17.95*

£18.00*

£12.00

skinless fillets of cod fried in Chesil ale batter,served with home made tartare sauce, chips& minted peas

local crab, prawns, Lyme Bay scallops, mussels,natural smoked haddock & potatoes, in a richDorset double cream sauce, served withfreshly baked bread

with garlic, herbs, white wine & cream servedwith freshly baked bread & fries

simply grilled with garden herb butter, served

with dauphinoise potatoes & seasonal vegetables

with tomato salsa & Parma ham, lightly baked& dressed with fresh asparagus & hollandaisesauce, with savoury potato

on herb mash with local baby spinach &Portland crab cream

local crab bound with sea fresh cod, spring

onions & coriander, baked in the oven with a

creamy tomato sauce, served with a side salad

& warm rustic bread

served as accompaniments to main meals

french fries

new potatoes

green salad

£3.50

£3.50

£3.50

fish

sides

happy endings overleaf...V - vegetarian dishes

main courses

Supreme of chicken

Heights Stroganoff

Gressingham duck breast

Aubergine Charlotte

Slow roasted local belly pork

Roasted rump of honeyed

Dorset Lamb

Steak Diane

Double baked Somerset brie &

bramley apple soufflé

£15.95

£17.95

£18.95*

£15.95

£16.95

£18.95*

£18.25*

£15.50

All served with a selection of seasonal

vegetables

pan fried with portabella mushrooms,

caramelised shallots, smoked bacon &

a deep red wine reduction with herb mash

strips of fillet steak & field mushrooms

dusted with paprika, flamed with brandy,

finished with Dorset double cream & long

grain rice

served with a compote of winter fruits,drizzled with a rich crème de cassis sauce

& dauphinoise potatoes

filled with goats’ cheese & roasted winter

vegetables, finished with tomato fondue

carved onto sweet parsnip mash, with

local cider sauce & apple fritters

carved onto rosemary potatoes, with a

blackberry & blue vinny crumble

pan fried sirloin steak with Dijon mustard,

shallots & field mushrooms, finished with

a rich brandy cream, served with

dauphinoise potatoes

with warm apple fritters & blackberry sauce

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main courses

Head chef: Jerry Matthews

T: 01305 821361 www.heightshotel.com

2010/2

dessertsDorset crème brulee

Lemon baked Alaska

Dorset cream tea cheesecake

Portland mess

Cherry sherry trifle

Baileys & chocolate mousse

Hot fruit salad

Portland dough cake bread & butter pudding

Dorset cheeseboard

Home made ice cream

Freshly brewed coffee and specialityteas from

Liqueur coffees from

£7.25

£6.95

£7.25

£6.95

£6.25

£6.25

£5.95

£6.95

£8.25

£6.00

£2.10

£6.50

All home made... all delicious!

a ginger crumb biscuit base topped with chocolatecream, served with a Seville orange & cointreau sauce

served with local clotted cream & Dorset applecake ice cream

ome made lemon curd ice cream set on vanillasponge covered with sweet meringue & baked toa crisp shell

a crunchy scone & brandy snap base topped withcheesecake hiding rich strawberry jam, topped withstrawberry ice cream & clotted cream

rushed meringue with Dorset double cream& raspberries under a crisp sugar crust

griottine cherries & amoretti biscuits soaked withsweet sherry jelly, vanilla custard & whipped cream

baked winter fruit sprinkled with demerara sugar,flamed with Brandy & topped with blackberry ice cream

ur own unique recipe, baked with eggs &cream under a crisp sugar crust served withwarm custard

coastal cheddar, Dorset red & blue vinnycheeses served with Dorset biscuits, celery,grapes & home made chutney

3 scoops, your choice from the following:Dorset double cream ice creamBlackberry ice creamDorset apple cake ice creamStrawberry ice creamChocolate ice creamLemon curd ice cream

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desserts

please ask for our junior bistro menuavailable for diners aged up to 12 yearsV - vegetarian dishes

Chesil menu

Chicken Caesar salad

Heights ham, eggs & chips

Luxury cheese burger

Home made pizza

Chicken & pineapple korma

Penne pasta with fresh basil & olive oil

Fish & chips

5 bean curry

Fillet steak meat balls

£9.95

£14.95

£9.95

£9.95

£8.95

£10.95

£9.95

£14.50

£9.95

In addition to our Bistro menu for a wider choice of

dining, these meals can also be served in the bar

Romaine lettuce with Caesar dressing topped with

grilled chicken, crispy bacon, croutons &

shaved parmesan

Dorset honey roasted ham & asparagus on a toasted

muffin with baby spinach & warm tomato chutney,

topped with fried eggs

topped with gruyere & caramelised onions, grilled

mushroom & tomato, served with fries

smothered with tomato passata & mozzarella, topped

with choice of the following: barbeque chicken,

tempura prawns or Dorset ham

with rice & garlic bread

tossed with caramelised Mediterranean vegetables

& served with a side salad & warm rustic bread

skinless cod fillets fried in Chesil ale batter, with

home made tartare sauce, chips & minted peas

a spicy combination of beans & pulses in a tomato

and herb sauce, served with long grain rice and

freshly baked bread

cooked in a rich spicy tomato & basil sauce with

olive linguine & parmesan shavings

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Chesil menu

Heights bistrodinner menu