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MORSELS CARBONARA FRIES egg yolk, bacon, black pepper, pecorino 7 MIXED NUTS sweet, sour, salty, spicy 5 BRILLAT-SAVARIN toast, blackberry preserves 10 COOL WINGS parmesan, ranch, celery 12 PICKLES house made assortment 7 BYZANTINE fried halloumi, yogurt, potatoes, gravy 8 PROSCUITTO WRAPPED PROSCUITTO sour kraut, toast, strawberry mustard 13 POPULAR MUSSEL CHOWDER pancetta, crisp leeks, aprium confit 10 ESCAROLE CAESAR anchovy dressing, brioche crouton, parsley 9 KEYSTONE BURGER lettuce, tomato, onion, pickle, fries 17 CRANBERRY BEAN GRATIN salt cod, cirtron pureé, golden crumb 13 STUFFED ANGEL LEG pork belly, mushroom, garlic, shrimp spread 15 800°FLAT BREAD GREEN CHILI PESTO nettles, romano, broccoli 10 FENNEL SAUSAGE arrabiata sauce, basil, castelvetrano olives 9 CHICKEN CLUB red sauce, bacon, lettuce, quail egg, pickles, mozzarella 17 AMBITIOUS ASPARAGUS TART english peas and tendrils, yellow foot, goat cheese 19 RAINBOW TROUT dirty rice, pole peans, watercress 27 SEARED CHICKEN BREAST freakeh, charred cabbage 22 BERSHIRE PORK CHOP fenugreek roots, sprouted lentils, spiced date jus 29 GRASS-FED RIBEYE potato & marrow fritter, spring onions, bourbon 30 Happy Hour and Late Night offerings A 20% gratuity will be added to parties of 5 or more. The Keystone adds a 4% surcharge to provide healthcare to our employees. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Water by request only. fourth& market SHOTS mignonette, lemon, hot sauce 3.5 ea. FIEND BROWNIE chocolate chips, macadamia nuts, crunchy bits 10 ROSE ALMOND CAKE apricots, coffee liqueur, pistachio 7 FROZEN TIRAMISU mascarpone ic, kahlua cake, magic shell 7 COCONUT PARFAIT chia, raspberries, macadamia crunch 6 STONEFRUIT CROSTATA cornmeal, feta, basil syrup 7 PLUM & EARL GREY SORBET sage scented shortbread 6 COCOA NIB GELATO pecan crumble, white chocolate caramel 6 JOIN US FOR OUR HAPPY HOURS EVERYDAY TWO DELIGHTS 4:30PM~6:30PM 10 PM~12 PM

The Keystone Menu August 2015

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The Keystone Menu August 2015

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MORSE LSCARB ONARA FRIE S egg yolk, bacon, black pepper, pecorino 7

MIXE D NUT S sweet, sour, salty, spicy 5

BRILLAT-SAVARIN toast, blackberry preserves 10

C O OL WINGS parmesan, ranch, celery 12

P I CKLE S house made assortment 7

BYZANT INE fried halloumi, yogurt, potatoes, gravy 8

PRO S CUI T T O WRAPPE D PRO S CUI T T Osour kraut, toast, strawberry mustard 13

POPULARMUS SE L CHOWDE R pancetta, crisp leeks, aprium con�t 10

E S CAROLE CAE SAR anchovy dressing, brioche crouton, parsley 9

KEYS T ONE BURGE R lettuce, tomato, onion, pickle, fries 17

CRANBE RRY BEAN GRAT IN salt cod, cirtron pureé, golden crumb 13

S TUFFE D ANGE L LE G pork belly, mushroom, garlic, shrimp spread 15

800°F LAT BREADGRE E N CHILI PE S T O nettles, romano, broccoli 10

FE NNE L SAUSAGE arrabiata sauce, basil, castelvetrano olives 9

CHI CKE N CLUB red sauce, bacon, lettuce, quail egg, pickles, mozzarella 17

AMB IT IOUSASPARAGUS TART english peas and tendrils, yellow foot, goat cheese 19

RAINB OW TROUT dirty rice, pole peans, watercress 27

SEARE D CHI CKE N BREAS T freakeh, charred cabbage 22

BE RSHIRE P ORK CHOP fenugreek roots, sprouted lentils, spiced date jus 29

GRAS S-FE D RIBEYE potato & marrow fritter, spring onions, bourbon 30

Happy Hour and Late Night offerings

A 20% gratuity will be added to parties of 5 or more.

The Keystone adds a 4% surcharge to provide healthcare to our employees.

Consuming raw or undercooked meats, poultry, seafood, shell�sh, or eggs may increase your risk of food-borne illness.

Water by request only.

fourth&market

S H O T Smignonette, lemon, hot sauce

3.5 ea.

F IE ND BROWNIEchocolate chips, macadamia nuts,

crunchy bits10

RO SE ALMOND CAKEapricots, coffee liqueur,

pistachio7

FRO Z E N T IRAMI SUmascarpone ic, kahlua cake,

magic shell 7

C O C ONUT PARFAI Tchia, raspberries,

macadamia crunch 6

S T ONE FRUI T CRO S TATAcornmeal, feta, basil syrup

7

PLUM & EARL GREYS ORBE T

sage scented shortbread 6

C O C OA NIB GE LAT Opecan crumble, white chocolate

caramel 6

JO IN US F OR OUR

HAPPY HOURS

EVERYDAY

TWO

DEL IGHTS

4:30PM~6:30PM 10PM~12PM