Karen Bekaert, Lisa Devriese, Griet Vandermeersch, Hannelore Theetaert, Johan Robbens Chemical monitoring and product technology unit Institute for Agricultural and Fisheries Research, Ankerstraat 1, 8400 Ostend, Belgium S +32(0)59/569889 Slisa.devriese Instituut voor Landbouw^X^nVisserijonderzoek Goal Evaluation of the number of microplastics (MP) ingested by brown shrimp (Crangon crangon) and blue mussel (Mytilus edulis ), two important seafood dishes in Belgium. ©Libelle Shell an d Idnnds cric:.-, Skapérmk Qytffer Ground V/etler- fj sthclde Sampling locations Belgian Part of the North Sea Destruction Method • 5 organisms + 3 blanks •Acid destruction HN03:HCI0 (4:1 v/v) • 50ml acid / 10g tissue Detection • Stereo microscope • Verification of microplastics: hot needle • Classification: shape and colour Tissues Shrimp: Total shrimp Shrimp body: without shell, head, digestive tract Mussel body: body after gut depuration Results MP in Shrimp 5% Fibres Other MP in Shrimp body Fibres Fibres Other MP in Mussel body Fibres Other •95-100% of detected MP are synthetic fibres. Conclusion Inaested microolastics large variation between samples and individuals in tissues: only fibres! Q) to to ¿ \^e AO* y <*y 0° N= 15- 15- 15 60-55 S S 10-10 • Only fibres are observed in tissues of mussel and shrimp. • Other MP (e.g. granules, film, spherules) are only noticed in digestive tract of organisms. 2 Mers Seas Zeeën "Investing in your future" Crossborder cooperation programme 2007-2013 Part-financed by the European Union (European Regional Development Fund) M icro Acknowledgement SEVENTH FRAMEWORK PROGRAMME -> in digestive tract: also other microplastics! -> Average fibres in shrimp body: 6 10 g tissue ->Average fibres in mussel body: 4 10 g tissue SEAFOOD Research has been supported by EU InterReg 2 Seas (MICRO 09-002-BE) and EU 7th Framework programme (EC Shiptime RV Belgica was provided by provided by VLIZ and DAB Vloot.

Karen Bekaert, Lisa Devriese, Griet Vandermeersch, Hannelore … · Karen Bekaert, Lisa Devriese, Griet Vandermeersch, Hannelore Theetaert, Johan Robbens Chemical monitoring and product

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Page 1: Karen Bekaert, Lisa Devriese, Griet Vandermeersch, Hannelore … · Karen Bekaert, Lisa Devriese, Griet Vandermeersch, Hannelore Theetaert, Johan Robbens Chemical monitoring and product

Karen Bekaert, Lisa Devriese, Griet Vandermeersch, Hannelore Theetaert, Johan Robbens

Chemical monitoring and product technology unit Institute for Agricultural and Fisheries Research, Ankerstraat 1, 8400 Ostend, Belgium

S +32(0)59/569889 Slisa.devrieseInstituut voor Landbouw^X^nVisserijonderzoek

GoalEvaluation of the number of

microplastics (MP) ingested

by brown shrimp (Crangon

crangon) and blue mussel

(Mytilus edulis), two important

seafood dishes in Belgium.

©Libelle

Shell an d Idnnds

cric:.-,

Skapérmk

Q ytffe r G ro und

V /e tle r- f j s thc lde

Sampling locationsBelgian Part of

the North Sea

Destruction Method• 5 organisms + 3 blanks

•Acid destruction HN03:HCI0

(4:1 v/v)

• 50ml acid / 10g tissue

Detection• Stereo microscope

• Verification of microplastics:

hot needle

• Classification: shape and colour

TissuesShrimp: Total shrimp

Shrimp body: without shell, head,

digestive tract

Mussel body: body after gut depuration

ResultsMP in Shrimp

Fibres

Other

MP in Shrimp body

Fibres

Other

MP in Mussel body

Fibres

Other

• 9 5 -1 0 0 % of detected

MP are synthetic fibres.

ConclusionInaested microolastics

large variation between samples

and individuals

in tissues: only fibres!

toto

¿ \̂ e A O *y < * y 0°

N= 15- 15- 15 60-55

S S

10-10

• Only fibres are observed

in tissues of mussel and

shrimp.

• Other MP (e.g. granules,

film, spherules) are only

noticed in digestive tract

of organisms.

2 Mers Seas Zeeën

"Investing in your future"Crossborder cooperation programme

2007-2013 Part-financed by the European Union (European Regional Development Fund)

M ic r o

Acknowledgement

SEVENTH FRAMEWORK PROGRAMME

-> in digestive tract: also other

microplastics!

-> Average fibres in shrimp body:

6 10 g tissue

->Average fibres in mussel body:

4 10 g tissue

SEAFOOD

Research has been supported by EU InterReg 2 Seas (MICRO 09-002-BE) and EU 7th Framework programme (ECShiptime RV Belgica was provided byprovided by VLIZ and DAB Vloot.