“The World Egg Market”

Julian MadeleyDirector General

Founding member of the:

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I

International

Egg Commission

Egg producer

Association

International Egg

Conferences Ltd

Professional

conference

organiser

Egg Processors

International

Egg processor

Association

International

Egg Foundation

Social responsibility

and development

International Egg

Nutrition Consortium

Linking human nutrition

Professionals globally

Global Roundtable for

Sustainable Eggs

Championing

sustainability

Creating the right environment

Communication: AI Expert Group

International Representation & OIE

Young Egg Leaders.

Egg production by country development groups in 2013

Continent 2000 2010 2013 Increase (%)

Africa

Asia

Europe

N America*

CS America

Oceania

378

3,091

687

496

361

18

505

4,146

788

567

477

18

515

4,494

913

571

520

21

36.2

45.4

32.9

15.1

44.0

16.7

World 5,030 6,501 7,034 39.8

The development of the global laying hen population

between 2000 and 2013; data in mill. birds

* Canada, Mexico, USA

Africa Asia Europe North America Central and Oceania

South America

0,0%

10,0%

20,0%

30,0%

40,0%

50,0%

60,0%

70,0%

Global Egg Production

1962

2010

2030

Food: Improved communication

Eggs direct to consumer

Non food: Yolk – Nanotechnology / Microprocessors

White – Peptides and Anti-microbials

Omega 6 and Omega 3 ratio 1:1

The ten leading countries in global egg production

Country Production

(1,000 t)

Share (%) of global

production

China

USA

India

Japan

Mexico

Russian Fed.

Brazil

Indonesia

Ukraine

Turkey

24,788

5,636

3,835

2,522

2,516

2,284

2,172

1,224

1,121

1,031

36.3

8.3

5.6

3.7

3.7

3.3

3.2

1.8

1.6

1.5

10 countries 47,129 69.0

World 68,262 100.0

The ten countries with the highest increase in egg production between

2000 and 2013; data in 1,000 t

Country 2000 2013 Increase Increase (%)

China

India

Mexico

Brazil

USA

Ukraine

Indonesia

Russian Fed.

Pakistan

Colombia

18,912

2,035

1,788

1,509

4,998

497

642

1,895

344

386

24,788

3,835

2,526

2,172

5,636

1,121

1,224

2,284

649

668

5,876

1,800

738

663

638

623

602

389

305

282

31.1

88.5

41.3

43.9

12.8

125.6

90.7

20.5

88.7

73.1

10 countries 33,006 44,379 11,373 34.5

World 51,046 68,262 17,216 33.7

0

50

100

150

200

250

300

350

AUSTRIA CHINA GERMANY HUNGARY USA JAPAN MEXICO KOREA GREATBRITAIN

Per Capita Egg Consumption

Cage Barn Free Range

2006 2015 Consumption Hens

Argentina: 186 eggs 266 eggs 80 eggs 14.9 million hens

Colombia: 205 eggs 252 eggs 47 eggs 10.3 million hens

9Source: WING

Share of housing systems in global laying hen husbandry

Globalisation and Brand Protection

Source: WING

Share of housing systems

Values (%) for digestibility of proteins in humans

True Digestibility

Protein source Mean Reference

Egg 97

Milk, Cheese 95

Meat, Fish 94

Peanuts 94

Peas, mature 88

Soy flour 86

Wheat, whole 86

Oatmeal 86

Maize 85

Maize+ beans+ milk 84

Beans 78

Maize+ beans 78

Wheat, cereal 77

Rice, cereal 75

Oats, cereal 72

Corn, cereal 70

Report of Joint FAO/WHO Expert Consultation

Protein quality evaluation

Is science

enough?

The most

Important

Industry!

Highest

Quality

Protein!

Egg Farmers Care About:

• Producing the highest quality protein safely

• Our environment

• Providing choice

• The welfare of our hens

• Feeding our growing population

Eggs can boost natural immunity

Boost the effectiveness of vaccinations

Enhance the effectiveness of anti-retro viral drugs

Eggs = smiles

World Egg Day > What can you do?

# worldeggday – Trended

globally in 2016

Argentina, Brazil, Colombia,

Honduras, Mexico