Your Wedding at

Madeley Court Hotel

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Congratulations on your forthcoming weddingWe would like to take this opportunity to congratulate on your engagement and to thankyou for considering The Mercure Madeley Court Hotel for your forthcoming wedding.The Mercure Madeley Court hotel has a variety of rooms to suit your needs and ourdesignated wedding coordinator will assist you with all your planning needs to make yourbig day perfect for both you and your guests

History of Madeley CourtBought from the crown in 1544 by Robert brook who was later to become speaker of the house of commons, Madeley court saw many owners and many changes, as it grew fromits original beginnings several hundred years ago. Madeley Court’s most prominent resident was Abraham Derby, builder of the worlds firstiron bridge, spent his final years before his death in 1717 www.british-history.a.uk

Civil CeremoniesThe Mecure Madeley Court Hotel is licensed forCivil Ceremonies in several rooms. The Mill is suitedto larger ceremonies up to 150 guests, where as the Priory room has a more historic theme and canaccommodate ceremonies up to 80 guests. Finally there is the Abraham Derby Room which has been designed to be more contemporary which canhold up to 60 guests.

Please speak to our wedding coordinator regardingthe requirement of a Civil Ceremonies

Your Special DayNo matter what style of wedding you are lookingfor all weddings at Madeley Court come with thefollowing included:

Dedicated personal wedding coordinator

Complimentary mineral water for the wedding breakfast

Complimentary menu tasting for the bride & groom

Linen napkins and table cloths to compliment your colour scheme

Red carpet welcome to the wedding reception

Champagne on arrival for the bride & groom

Toastmaster

Children’s activity packs

Place cards and menu’s

Silver cake knife & selection of cake stands

Tea lights to decorate the table

Complimentary wedding night accommodation in a historic room and champagne breakfast served in your room the following morning.

Preferential room rates for your guests (subject to availability)

Complimentary 1st Anniversary stay in a standard room with 3 course dinner in the priory restaurant and full English breakfast the following morning

Children under 6 eat for free on the wedding breakfast

Free parking on site

Other items you may want to add

Chair covers to enhance the room and colour scheme

Candelabras on tables and buffet tables

Fairy lights in minstrels gallery’s & staircase

Gallery swaging

Table mirrors

Table runners

Cameras on tables

A Delicious MenuEvery Mecure hotel is unique, and when you sit downin one of our restaurants you will discover this same uniqueness in our food. We pride ourselves on offeringa good choice of quality dishes and where possible infuse the finest local British flavours. We always try to useproduce from sustainable sources and the provenanceand traceability of our food is vitally important to us.

Our expertly trained chefs have years of experienceso you can savour a deliciousdding day meal.The following menu selector should give you the tasteof the dishes available. If you wish to choose from it,we ask that you select one dish from each course.

To make your day even more special your weddingplanner will be happy to arrange a bespoke menu.If there are any guests with different dietaryrequirements, you can leave it with us to accommodate any special arrangements.

Canapés Selector Tempura Monkfish with Soy Dip

Chicken and Fruit Chutney Tarts

Mini Garlic Jacket Potato

Sesame Seed coated mini Sausages

King Prawn with a Mary Rose Dip

Chinese Dim Sum

Smoked Salmon Blinis

Mini Vegetable Spring Rolls with soy dip

Breakfast on a stick

Prawn Cocktail Crostini

Catering for ChildrenWe will make special arrangements for the chilren attanding your wedding from our Children’s MenuSelector (Children 0-12 years)

Menu SelectorStarters Garden Pea and Mint Soup

Roasted Red Pepper and Tomato Soup enriched with a Basil Cream

Fan of Seasonal Melon with Fruit Compote and Mint Syrup

Chicken Liver Pate served with Toasted Brioche and Fruit Chutney

Warmed Cherry Tomato and Basil Tartlet presented with a Balsamic Vinaigrette

Asparagus and Rocket Salad Tossed in a Lemon Dressing topped with Parmesan Shavings

Smoked Salmon, Prawn and Sea Relish Salad with a Lemon Crème Fraiche

Chargrilled Vegetable Terrine, Herb Salad and Pesto Oil

Chicken and Smoked Bacon Terrine with an Orchard Chutney

Smoked Duck and Fig Salad with Parma Ham Crisps

Intermediate course Orange and Mint Sorbet

Champagne Sorbet

Lemon and Kiwi Sorbet

Main Courses Roasted Loin of Pork with a Sage and Onion Stuffing and Cider and Grain Mustard Sauce

Roast Breast of Chicken served with a Creamy Mushroom and Tarragon Sauce

Slow Roasted Pork Belly with Braised Red Cabbage and homemade gravy

Breast of Chicken filled with a Pesto Mousse served with a Sun Blushed Tomato Sauce

Spiced Salmon Fillet coated in a Dill Cream Butter Sauce

Supreme of Chicken wrapped in smoked streaky bacon served with a roasted button onion sauce

Braised Lamb Shank on a Herb Mashed Potato and Rosemary Gravy

Roast Sirloin of Beef, Yorkshire pudding and Red Wine Tarragon Sauce

Rump of Lamb with a Lemon Garlic Mash and Puy Lentil Gravy

Medallions of Beef glazed with Stilton Coated in a Red Wine Sauce

All main courses come with a choice of one potato dishand two seasonal vegetables - for extras please choose fromour vegetables menu

Menu SelectorFish Course Salmon on a Bed of Leeks with a Hollandaise Sauce

Fan Fried Sea Bass with Ginger and Coriander Spiced Noodle’s

Smoked Haddock Fishcake with a Watercress Butter Sauce

Vegetarian Dishes Roasted peppers filled with roasted vegetables and goat’s cheese

Stuffed beef tomato with garlic mushrooms

Aubergine, courgette and goats cheese stack

Savoy cabbage filled with a vegetable risotto

Butternut squash and brie tart

Vegetables Roasted new potatoes

Minted new potatoes

Original new potatoes

1 choice only - extra selection per person

Tarragon glazed carrots

Green beans and red onion

Steamed broccoli

Cauliflower cheese

Courgette Provencal

Mange tout

2 choices only – extra selection per person

Menu SelectorDesserts Homemade & Warm Apple Crumble with Custard

Traditional Warm Bread and Butter Pudding served with Custard

Banana and Butterscotch Charlotte with a Mint Anglaise

Summer Pudding with a Mixed Berry Compote

Warm Apple Tart Tatin enriched with a Calvados Sauce

Strawberry and Kirsch Torte with a Strawberry Coulis

Vanilla Crème Brulee and Berry Compote

Strawberry Glazed Cheesecake

Baked Lemon Tart, Chantilly Cream and Berry Coulis

Individual Chocolate and Orange Truffle with Caramelised Kumquats

Cheese Boards Mature English Cheddar, Somerset Brie, Blue Stilton, Selection of Biscuits, Celery & Grapes

10 Portions per Table

Cheddar Truckle, Roquefort, Roule, Selection of Biscuits, Celery & Grapes

10 Portions per Table

Cold Buffet MenuChoose 8 Items from the following:

Selection of Wraps

Cucumber, Mint & Cous Cous Salad

Sliced Honey Roast Ham

Chilled Poached Salmon

Sliced Roast Pepper topside of Beef

Toasted Cashew, Baby Gem & Potato Salad

Tomato & Basil Salad

Smoked Streaky Bacon & Wild Mushroom Quiche

Cherry Tomato, Basil & Parmesan Tartlet

Spiced Prawns & Lemon Salad

Mixed Leaf Salad

Coleslaw

Tomato & Toasted Pine Kernel Pasta

Roasted Crown of Turkey, with a Fresh Cranberry Dip

Hot Buffet MenuChoose 6 Items from the following & 2 Salads fromthe Cold Buffet Menu

Roasted Garlic & Rosemary New Potatoes

Braised Vegetable Rice

Vegetable Kebabs

Chicken glazed with Tomato, Black Olives & Mozzarella

Beef Stroganoff

Smoked Bacon & Sun Blushed Tomato Pasta, with a Basil Dressing

Deep Fried Chicken Goujons

Hot Pork Baps

Steamed Vegetables

Bread Rolls

Chipped Potatoes

Evening Buffet Selector

Buffet Extras Breaded Plaice Goujons

Spicy Potato Wedges

Pork Pie

Vegetarian Quiche

Hot Pork Baps with Apple Sauce & Stuffing

Hot Roast Beef Baps with Mustard Mayonnaise

Hot Chicken Baps with Salsa Sauce

Gateaux Selection Black Forest

Cookies & Cream

Lemon Cheesecake

Strawberry Cheesecake

Double Chocolate

Deep Apple Pie

All Served with Fresh Pouring Cream Each Gateaux Serves 16 Portions

Hog Roast Menu Roast suckling Pig

Bread rolls

Chutney and dressings

Tomato & Mixed leaf salad

Homemade potato salad

Homemade coleslaw

BBQ Menu Cumberland pork sausages

Premium beefburgers

Chicken skewers

Sourdough baps

Green salad

Homemade tomato and red onion salad

Homemade Albrighton coleslaw

Buttered corn on the cob

Evening Buffet Selector

Asian Menu Chicken Rogan Josh

Thai Green Vegetable Curry

Pilau Rice

Onion Bahjis

Naan Bread and Mango Chutney

Mediterranean Menu Milano Salami, Chorizo & Mortadella Platter

Homemade Coriander Meatballs in Ragout Tomoato Sauce

Buttered Pasta

Buffalo Mozzarella, Beef Tomato & Pesto Salad

Tossed Green Salad with Lemon Dressing

Mixed Provancale Olives

Assorted Atisan Bread

Steamed Vegetables

Bread Rolls

Chipped Potatoes

Midnight Snacks MenuChoose two of the following:

Bacon Sandwiches on Bloomer Bread

Sausage Sandwiches on Bloomer Bread

Toasted Cheese and Tomato Muffins

Minimum of 50 people.Not available as an evening Buffet.

Other Menus

Drinks Packages

Other ideas

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The Mercure Madeley Court HotelCastlefields Way, Madeley

Shropshire TF7 5DW

Tel: 01952 680068Fax: 01952 684275

E-mail: enquiries@hotels-telford.comwww.hotels-telford.com