Jack’s Lunch Specials FROM $9.95

*Lunch specials not valid with any other offer. Subject to availability.

PASTA YOUR CHOICE OF SPAGHETTI OR PENNE, SERVED WITH A SLICE OF GARLIC BREAD.

SOMETHING’S FISHY

SALADS

OUTBACK CHOOKCHICKEN SCHNITZEL ..........................................................................................................$22.95Juicy chicken coated in thick crumbs and cooked to golden brown.

CHICKEN PARMI .................................................................................................................$26.95Crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon.

BREAST IS BEST ................................................................................$29.95Succulent chicken breast marinated in olive oil and bush pepper seasoning seared to retain maximum tenderness and served with a mushroom, garlic, bacon and cream sauce.

SMOTHERED CHICKEN ................................................................$32.95Grilled chicken breast fillet, topped with sautéed mushrooms & melted cheese.

CHICKEN NEPTUNE .....................................................................$35.95Another from the gulf country. Tender chicken breast, topped with sliced avocado, grilled prawns and Jack’s Aussie Béarnaise.

How about this Aussie icon... JACKS CATCH ....................................................................................................................$35.95Barramundi Fillet, pan fried in Lemon Myrtle Butter, with a side of Jacks Aussie Béarnaise.

LITTLE AUSSIE FISH & CHIPS ..........................................................$21.50Battered fish fillets with lemon and tartare sauce.

BIG AUSSIE FISH & CHIPS ....................................................$28.75A larger serve of battered fish fillets with lemon and tartare sauce.

ATLANTIC SALMON .........................................................$32.50Skin on – pan fried medium rare then topped with Jacks Aussie Béarnaise.

BUSH PEPPER CALAMARI .................................................$25.95A generous serving of spiced calamari, flash fried and served with chips, salad and Jacks Aussie Mountain Pepper Mayo.

GARLIC PRAWNS ................................................................................................................ $31.95Sautéed prawns, tails on, in a garlic cream sauce, served on a bed of rice.

BUSHRANGER SALAD BASKET ............................................. $22.95Baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, Jacks Aussie Mountain Pepper Mayo, all in an edible tortilla bowl.

OUTBACK BEEF SALAD ......................................................................................................$23.45Lightly marinated and spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot and crisp noodles, dressed with a coriander ginger and lime dressing. Cooked medium rare.

JACKAROO SALAD .............................................................................................................$22.45Baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ’s ranch dressing.

TROPICAL PRAWN SALAD ............................................................................................ $22.45Grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing.

JACKS BUSH CAESAR SALAD ............................................................................................ $18.95Cos lettuce with crunchy croutons, crisp bacon, and parmesan cheese tossed in Jacks own Caesar dressing, topped with a poached egg and anchovies.

Why not add chicken for $5 or prawns for $8.

PESTO PASTA ........................................................................... $18.95Your choice of pasta, tossed in a creamy classic basil pesto sauce.

BOLOGNESE ..............................................................................$22.95100% Pure Aussie ground beef in our own bolognese sauce, tossed with the pasta of your choice.

CHICKEN BACON MUSHROOM ...........................................................................................$22.95Sautéed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice.

KANGAROO LASAGNE ........................................................................................................$22.95The quintessential Italian dish with an Australian Outback twist.

LUNCH SPECIALS Jack’s Wraps ($9.95)Bacon and Egg Late Brekky Wrap

Grilled Chicken Breast, Grated Cheese, Tomato, Lettuce, Onion and Ranch Dressing

Grilled Barra, Tomato, Onion, Lettuce and Garlic Aioli

‘I’ve Been Wrapped!’ - Grilled Chicken Strips, Jack’s Spicy Bean Mix, Cheese and Jalapeño Peppers

Bush Burger ($9.95)Lean Beef Patty with Lettuce, Tomato, Cheese and Jack’s Special Barbie Sauce

Chicken Schnitzel & Chips ($9.95)Juicy Chicken Coated in Thick Crumbs and Cooked Golden Brown

Croc Burger ($12.95)Crocodile Pattie with Lettuce, Tomato, Cheese and Bush Chutney

Jack’s Sliders ($12.95)3 Mini Burgers ~ Your choice of Angus Burger pattie or Pulled BBQ Pork served with Outback Wedges

Lunch Bush Pepper Calamari ($14.95)A Generous Serving of Spiced Calamari, Flash Fried and served with Jacks Aussie Mountain Pepper Mayo

Lunch Fish & Chips ($14.95)Battered Fish Fillets with Lemon and Tartare Sauce.

Jack’s Lunchtime Ripper ($14.95)Prime Rump Steak (minimum 100 day grain fed) with Chips and Salad

KID’S MENU For Tin Lids under 12 onlyALL Kid’s Meals include Free ice-creamWAGON WHEELS .......................................................................$10.95Ham & Pineapple Mini Pizza served with Chips or Mash.

CAPTAIN NEMO .......................................................................$10.95Battered Boneless Fish Fillet served with Chips or Mash.

GOLDEN NUGGETS ...................................................................$10.95Tempura Battered Chicken Nuggets served with Chips or Mash.

BOOMER BURGER....................................................................$10.952 Mini Beef Burger Patties, with lettuce, cheese and tomato, served in mini buns.

STOCKMANS BOOTLACES .......................................................$10.95Spaghetti Bolognese.

MAKE MINE A STEAK MATE ...................................................$10.95Juicy Rump Steak served with Chips or Mash.

PIGS RIBS ...............................................................................$10.95Slow Cooked Pork Ribs with BBQ Sauce served with Chips or Mash.

SIDE OF VEGETABLES ............................................................... $2.00

Croc SippysFILLED WITH YOUR CHOICE OF SOFT DRINK OR JUICE ..............$7.95REFILLS ...........................................................................ONLY $2.50

EXTRASBBQ Corn On The Cob ........................................... $5.50Mashed Potato ..................................................... $5.95Bowl Of Chunky Chips .......................................... $9.95OBJ’S House Salad ................................................ $6.50Medley Of Steamed Vegetables .......................... $6.95Jackies Tip - Add Cheese Sauce: $2.95Bowl Of Wedges ................................................... $10.95with sweet chilli sauce and sour creamJalapeno Peppers ................................................. $2.95

Pineapple Rings (2) ............................................. $2.50Fried Egg .............................................................. $2.95Half Sliced Avocado ............................................ $3.95Crispy Bacon ........................................................ $3.25Caramelised Onions ............................................. $4.95Sautéed Garlic Mushrooms ................................. $5.95Battered Onion Rings .......................................... $6.95Skewered BBQ-D Prawns (3) .............................. $8.50Rubbed with bush pepper

ENTRÉES

BUSH BURGERSALL BURGERS SERVED ON TOASTED BUNS WITH CHUNKY CHIPS.CHICKEN BURGER ...............................................................................................................$17.95Grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese with Jacks Aussie Mountain Pepper Mayo.

ANGUS BUSH BURGER .............................................................................................. $17.95Lean beef patty, with tomato, caramelised onions, red onion, melted cheese, lettuce and our BBQ sauce.

WAGYU BURGER ........................................................................ $26.95Succulent ground Wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, and bush chutney. Served with chunky chips and deep fried onion rings.

BARRA BURGER .......................................................................... $19.95Grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese and garlic aioli.

STEAK BURGER .................................................................................................................. $19.95Tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese and our BBQ sauce.

PORK RIB EYE ON THE BONE .................................................................................... $27.95Lean fillet of juicy, tender pork on the bone, served with mushroom sauce.

NEPTUNE STEAK ....................................................................................................... $37.95Prime Rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns and Jacks Aussie Béarnaise.

SURF N TURF .......................................................................................................... $42.95Prime sirloin, minimum 100 day grain fed, served with grilled barra and sautéed prawns in a garlic cream sauce.

FROM THE GRILL

SLOW COOKED BOURBON PORK RIBS ..............................................$39.95Meaty shoulder ribs, cooked to perfection in our Bourbon glaze, served with chunky chips.Add a salad for only $5.50OUTBACK JACKS 3 FOR ALL ............................................................ $44.95A generous serve of baby back beef ribs,lamb ribs and meaty pork ribs. Served with chunky chips.Add a salad for only $5.50

CREATE A COMBO CHICKEN AND RIBS ..........................................................................$40.95Succulent chicken breast and our meaty Bourbon basted pork ribs, with chips and salad.

STEAK AND RIBS .................................................................................$42.95100 day grain feed rump and our meaty Bourbon basted pork ribs served with chips and salad.

JACKS RIBS AND WINGS COMBO....................................................................................... $41.95Our famous pork, lamb & beef ribs smothered in Bourbon sauce, with a side of chicken wings in your choice of mild, medium or ass burner sauce.

RIBS

FAIR DINKUM STEAKS!

PORTERHOUSEFed and aged to our specs to give you one of the best.

TRAVELLERS SPECIAL .............................................................................................. $29.95100 day grain fed.

T-BONEThe best of both worlds, tender eye fillet on one side and juicy porterhouse on the bone.

CATTLE DOGS TRUE BLUE T-BONE ....................................... $35.95

RUMPGrain fed for a minimum 100 days and cooked to perfection!

SPARROWS ................................................................................................................ $26.95

LUMP-A-RUMP .......................................................................................................... $34.95

EYE FILLETGrass fed for a smooth grained texture, cut thick to maximise juiciness. For medium well to well done steaks we suggest butterflying to retain juices and cook quicker.

JACKIES CUT ........................................................................................................... $34.95Juicy petite cut eye fillet.

FILLET MIGNON ........................................................................................................ $36.95Juicy eye fillet wrapped in rashers of premium bacon.

PREMIUM STEAKS!ANGUS PORTERHOUSE .............................................................................................. $34.95Certified Australian Angus Beef. MSA Approved.

MEGA PRIME RIB ..................................................................................................... $38.95100 day grain fed, best cooked medium rare.

PRIME RIB ON THE BONE ........................................................................................ $39.95Served Bone-In to maximise tenderness and improve flavour. Our champion steak!

JACKS AUSSIE BULLDUST STEAK ........................................................................... $39.95Prime Rib Steak, dusted with our Aussie seasoning, char grilled to perfection.

WAGYU PORTERHOUSE ............................................................................................. $49.95High Marble Score for an exceptional flavour. The Rolls Royce of steaks!!!

BIG JACK’S RACK ..............................................................................................................$54.95Outback Jacks famous Rack of Full Bone Pork Ribs served with chunky chips.

Add a “Topper” to any steak!Kilpatrick - Topped with Jacks Own Bacon, Worcestershire, and BBQ Gravy ............add $3 bucksAussie - Topped with Crispy Bacon and a Fried Egg ................................................... add $4 bucksBushfire - Fiery Red Rock Sauce with Jalapeños and Cheese Sauce ....................... add $4 bucksNeptune - Topped with Sliced Avocado, Grilled Prawns andJack’s Aussie Béarnaise .... add $8 bucksGarlic Prawns - Delicious Prawns in Our Own Creamy Garlic Sauce ........................ add $8 bucksSurf & Turf - Grilled Barra and Sautéed Prawns in a Garlic Cream Sauce ........... add $10 bucks

Add a Sauce or Dressing to any steak!SAUCES ................................................................................................................................$2.95NEW! Jack’s Outback Pepper Sauce, NEW! Jack’s Wild Mushroom Sauce, Diane, Garlic, Bushfire, Fiery Red Rock, Cheese Sauce, Jack’s Aussie Béarnaise or Country Style Gravy.

DRESSINGS ..........................................................................................................................$2.95 Jack’s Bush Chutney, Jacks Aussie Mountain Pepper Mayo or Garlic Aioli.

JACK’S SECRET SPICY BULLDUST COATING ......................................................................... $1.95

SKIPPY DUNDEE ................................................................................................................ $16.95A combo of two famous Aussies, kangaroo and crocodile on skewers. Served with Jack’s bush chutney.

JACK’S TOP END CROC RIBS ............................................................................................. $19.95Slow cooked crocodile ribs, grilled to perfection, basted in a lemon myrtle glaze.

GARLIC BREAD ..................................................................................................................... $7.95A hearty serving of our warmed loaf basted with garlic butter.

Add a bacon & cheese for only $2.50BRUSCHETTA .......................................................................................................................$9.95We use our garlic bread and top it with our home made traditional bruschetta mix.

JACKS CHEESE N’ CHIPS ................................................................................................... $10.95A bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon and a ranch sauce on the side.

BUSH PEPPER CALAMARI ............................................................. $13.95A generous serving of spiced calamari, flash fried and served with Jacks Aussie Mountain Pepper Mayo.

Chook Wings (5 Wings) ................ $9.95Seasoned chook wings, tossed in Jack’s own firecracker sauce - mild, medium, hot or ass burner. Served with a dipping sauce of Jacks Aussie Mountain Pepper Mayo. Want extra wings? Why not order 15, 20 or any quantity to share!(Extra Wings $2 each).

PRAWNS AUSTRALIANA ..................................................................................................... $18.95Sautéed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven.

JACKS NACHOS Add chicken $5.00 .................................................................. $17.95Crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeño peppers, sour cream, guacamole, and melted cheese.

JACK’S CHALLENGE ............................................................................ $39.95Register Your Challenge Meal and save $10.00! If you don’t register it’s still great value at only $49.95 Eat it in under 30 minutes & receive a FREE Gift PLUS your ‘Challenge Meal’ is FREE* Our famous Certified Diamond Cut Prime Aged Rump, minimum 100 day grain fed, served with potato wedges and steamed vegetables. *Conditions Apply. Ask for details. Strictly NO Sharing your Challenge Meal!

These Extras go great with ya’ steak, mate:FRIED EGG ............................................................................................................................$2.95 CRISPY BACON ....................................................................................................................$3.25 SAUTÉED GARLIC MUSHROOMS ...........................................................................................$5.95 CARAMELISED ONIONS ........................................................................................................$4.95 BATTERED ONION RINGS .....................................................................................................$6.95 HALF SLICED AVOCADO ........................................................................................................$3.95

With our flame grilled style of cooking, we recommend our steaks be served medium rare to medium to ensure premium quality. Well done steaks may require a waiting time of up to 45 minutes. All meals served with your choice of mashed spud, baked potato topped with sour cream (upon availability) or chunky chips, accompanied with a garden salad and coleslaw.