Lemon Cream Cake A towering slice of lemon cake with white chocolatelemon mousse, topped with tangy lemon curd, servedwith triple berry sauce. (110 cal.) 8.99Add a scoop of ice cream for .99c

Down Home Banana Pudding Rich and creamy banana pudding with slices of fresh bananas and vanilla wafers. (780 cal.) 6.99

MON - SUN | 11:00 am - 4:30 pm | ALL LUNCH PORTIONSAdd a cup of Bacon Baked Potato Soup or Dave's Chili , Side Salad or Loaded Baked Potato for 4.99.

St. Louis-Style Spareribs Smoked Jalapeño Cheddar Sausage

Traditional or Boneless Wings Hot Country-Roasted or BBQ Chicken

Hot Link Sausage

Texas Beef BrisketGeorgia Chopped Pork

BBQ Pulled Chicken Southside Rib Tips

Chicken Tenders

Chocolate Cookies and Cream A sky-high slice of chocolate cake with chocolate ganache layers, finished with whipped cream and crumbled OREO™ cookies. (1020 cal.) 8.99 Add a scoop of ice cream for .99c

DAVE's AWARD-WINNING Bread Pudding Melt-in-your-mouth, scratch-made bread pudding and pecan praline sauce served warm with vanilla bean ice cream and whipped cream. (1390 cal.) 7.99

SFL/03-2020 Spicy Item.

PLATTER & COMBOServed with one side and a Corn Bread Muffin.

See Sides for nutritional information.

1 MEAT PLATTER (330-680 cal.) 10.99 2 MEAT COMBO (620-1350 cal.) 12.99 3 MEAT COMBO (940-2010 cal.) 14.99 Choose any different meats from below:

BURGERS & SANDWICHESServed with one side. See Sides for nutritional information.

Double Stack Dave’s Burger* Two all-beef patties topped with Monterey Jack cheese, bacon and Rich & Sassy®. (890 cal.) 11.49

Double Stack Cheeseburger* Two all-beef patties topped with choice of cheese. (760 cal.) 10.49

Texas Beef Brisket Sandwich Topped with meat sauce. (570 cal.) 10.29

SOUPS, CHILI & SALADSSoup, Salad & Potato SPECIALSChoose two from below: • Bacon Baked Potato Soup or Dave's Chili • Side Salad (Fresh Garden or Caesar) • Loaded Baked PotatoCup (520-1140 cal.) 10.49 Bowl (610-1290 cal.) 11.49

Chicken Caesar Salad (440 cal.) 10.49 SouthWest Chopped Chicken Salad (440 cal.) 10.49

We grill all our burgers medium-well. If you prefer a different degree of doneness, please ask your server.*Consuming raw or undercooked meats, fish or seafood may increase your risk of foodborne illness.

Meat Selections

BBQ TOSTONES

Two crispy tostones covered with delicious Beef Brisket, BBQ Pulled Chicken or Chopped Pork topped with Pico de Gallo and Cilantro Aioli sauce. (350-420 cal.) 9.99 Add an additional BBQ Toston. (170-210 cal.) 4.99

chicken quesadillas

Flour tortillas stuffed with 3-cheese blend, Dave's spices and grilled chicken. Served with guacamole, sour cream and pico de gallo. (540 cal.) 10.99

ROTISSERIE CHICKENJuicy and tender Rotisserie Chicken served with two sides and Garlic Mojo sauce. See Sides for nutritional information.1/2 Chicken (1050 cal.) 11.99 1/4 Chicken (525 cal.) 7.99

Grilled meatsServed with one side and garnished with choice of Yuca Fries or Onion Strings. See Sides for nutritional information.

FLAT GRILLED CHIcKEN BREAST Flat grilled chicken breast (6oz). (300 cal.) 10.49

GRILLED SALMON* Fresh grilled salmon fillet (5oz). (180 cal.) 14.79

picanha (TOP Sirloin Cap)* Delicious grilled Picanha (8oz). (640 cal.) 15.79

Georgia Chopped Pork Sandwich Topped with Rich & Sassy® sauce. (610 cal.) 8.99

BBQ Pulled Chicken Sandwich Topped with Rich & Sassy® sauce and Monterey Jack cheese. (510 cal.) 8.99

LUNCH SPECIALS

DESSERTS

South Florida Flavors

Barbeque Pulled Chicken (lb.) (720 cal.) 19.99 Country-Roasted Chicken (whole) (1300 cal.) 18.99Barbeque Chicken (whole) (1410 cal.) 18.99 Side Dishes (pint) (270-770 cal.) 6.29Side Dishes (quart) (550-1540 cal.) 12.49 Corn Bread Muffins (1/2 doz.) (260 cal. Each) 9.49 Iced Tea, Sweet Tea, Lemonade (GAL.) (0-1440 cal.) 9.99 CAN OF SODA, BOTTLED WATTER (0-170 cal.) 1.79

St. Louis-Style Spareribs (BIG SLAB) (1800 cal.) 30.49Baby Back Ribs (BIG BABY) (1190-1230 cal.) 28.29 Southside Rib Tips (lb.) (1450 cal.) 12.49Hot Link Sausage (lb.) (1070 cal.) 14.79 Georgia Chopped Pork (lb.) (1380 cal.) 17.99 Texas Beef Brisket (lb.) (1300 cal.) 22.99Wing Party Platter (4830-4890 cal.) 55.49(Traditional or Boneless)

FAMILY TO GO

8210 NW 36TH STREET, DORAL, FL 33166MAIN 305.403.7919 | TAKE-OUT 305.403.7920 | FAX 305.403.7918

WE DELIVER | UberEats | Postmates | DoorDash | GrubHub

Smoked & Flame-Kissed in our Kitchen

Served with choice of two sides and a Corn Bread Muffin. See Sides for nutritional information.Add a cup of Bacon Baked Potato Soup or Dave's Chili , Side Salad or Loaded Baked Potato for 4.99.

Texas Beef Brisket Our classic Texas Beef Brisket is rubbed with a blend of Dave’s secret spices, coarse black pepper and a hint of brown sugar, then slow-smoked over hickory for up to 12 hours, until it’s juicy and tender. (790 cal.) 18.99

Georgia Chopped Pork Our award-winning Georgia Chopped Pork is smoked for up to 12 hours and chopped to order. (870 cal.) 16.79

Southside Rib Tips A pound of Memphis-style, dry-rubbed tips. Served with a side of jalapeño pickled red onions, Hell-Fire Pickles and our Southside BBQ sauce. (1450 cal.) 17.99

Smoked Jalapeño Cheddar Sausage Jalapeño Cheddar Sausage, smoked in-house. (1190 cal.) 18.99

Traditional OR boneless Wings Dave’s specially-seasoned wings served naked or hand tossed in your choice of Rich & Sassy®, Buffalo or Devil’s Spit® sauces. (1030-1070 cal.) 18.99

Country-Roasted Chicken Specially-seasoned half-chicken, roasted and char- grilled to perfection. (650 cal.) 17.99 White Meat only for .99c

BBQ Chicken Country-Roasted Chicken flame-kissed and slathered with Rich & Sassy®. (700 cal.) 17.99 White Meat only for .99c

Chicken Tenders Tossed in Dave’s special seasoning and served with honey BBQ sauce. (720 cal.) 16.79

Southside Rib TipsChicken Tenders Hot Link Sausage

Texas Beef BrisketGeorgia Chopped PorkBBQ Pulled Chicken

Country-Roasted or BBQ Chicken Traditional or Boneless WingsSmoked Jalapeño Cheddar Sausage

2 MEAT Combo Choice of two different meat selections, excluding ribs. (630-1860 cal.) 20.99

3 MEAT Combo Choice of three different meat selections, excluding ribs. (1040-2480 cal.) 25.29

Burnt Ends-N-MEAT Combo Burnt Ends and choice of one meat selection, excluding ribs. (900-1710 cal.) 24.29

Burnt Ends-N-RibS Combo Burnt Ends paired with a 1/3 slab of St. Louis-Style Spareribs (4 bones). (980-1280 cal.) 25.29

Baby Back-N-Meat Combo A ½ slab of Baby Back Ribs and choice of one meat selection, excluding ribs. (920-1730 cal.) 29.49

St. Louis RIB-N-Meat Combo A 1/3 slab of St. Louis-Style Spareribs (4 bones and choice of one meat selection, excluding rib. (960-1750 cal.) 21.99

St. Louis RIB-N-Baby Combo Create your own full slab. Pair up any two of the following: ½ slab St. Louis-Style Spareribs (6 bones) (930 cal.), ½ slab Original-Style Baby Back Ribs (610 cal.) or ½ slab Memphis-Style Baby Back Ribs (590 cal.) 31.49

MEAT SELECTIONS Add an extra meat (330-660 cal.) to any entrée for 4.99.

Spicy Item.

COMBOS

SIDE DISHES 3.49 each. Add an extra side to any entrée for 2.99.

Tostones (290 cal.) Yuca Fries (360 cal.) White Rice (150 cal.) Black Beans (100 cal.)Sweet Plantains (140 cal.)

Onion Strings (380 cal.)Potato Salad (130 cal.)Famous Fries (350 cal.) Wilbur Beans (180 cal.) Creamy Coleslaw (200 cal.)

BBQ Chips (410 cal.)Sweet Corn on the Cob (130 cal.)Fresh-Steamed Broccoli (70 cal.)Dave’s Cheesy Mac & Cheese (170 cal.)Garlic Red-Skin Mashed Potatoes (100 cal.)

Cedar Plank Salmon* Fresh grilled salmon fillet (8 oz), caramelized and glazed on a smoldering cedar plank. (220 cal.) 20.99

St. Louis Rib-N-BabyCombo

PREMIUM SIDES 5.49 each. Add to any entrée for 4.99. Sub any side dish for an additional 2.49.

Cup of Dave's Chili (490 cal.)Cup of Bacon Baked Potato Soup (410 cal.)Kids Macaroni & Cheese (7oz) (330 cal.)

Down n' Dirty Rice (260 cal.)Side Caesar Salad (290 cal.)Side Garden Salad** (320 cal.)

Sweet Potato Fries (350 cal.)Loaded Baked Potato (730 cal.)Loaded Mashed Potato (670 cal.)

ADD-ONS Add to any entrée:

Flat Grilled Chicken (6oz, 300 cal.) 6.99 St. Louis Spareribs (2 Bones, 315 cal.) 4.99

Flat Grilled Shrimps (3oz, 76 cal.) 5.99Mini Blood Sausages (295 cal.) 4.99

Grilled Salmon* (5oz, 180 cal.) 9.99 Chorizo Sausage (310 cal.) 4.99

Cedar PlankSalmon

SMOKEHOUSE CLASSICS

Add a Corn Bread Muffin for 2.49. (260 cal.)

South Florida Flavors

South Florida Flavors

chili cheese fries Famous Fries covered with Dave's Chili and melted house-smoked cheddar cheese. (850 cal.) 8.49

BBQ TOSTONES Three crispy tostones covered with delicious Churrasco* (Angus Beef), Beef Brisket, Pulled Chicken or Chopped Pork topped with Pico de Gallo and Cilantro Aioli sauce. (510-640 cal.) 14.99 Add an additional toston. (170-210 cal.) 4.99.

TEQUEñOS Five fried white cheese sticks wrapped in wheat flour dough, served with cilantro aioli sauce. (640 cal.) 9.99

CHICHARRON Deep-fried crispy pork belly rinds (10oz). (1140 cal.) 6.99

Chorizo SAUSAGEs Two Chorizo Sausages. (620 cal.) 9.99

Dave’s Sampler Platter Southside Rib Tips (6oz), Burnt Ends (3oz), Chicken Tenders and Traditional or Boneless Wings tossed in choice of sauce and garnished with crispy Onion Strings, celery, carrots & dipping sauce. (2550-3200 cal.) 21.99

Traditional OR boneless Wings Dave’s specially-seasoned wings served naked or hand tossed in your choice of Rich & Sassy®, Buffalo or Devil’s Spit® sauces and garnished with celery, carrots & dipping sauce. (1020-1050 cal.) 14.79

Burnt Ends The Pitmaster’s secret. Tender pieces of Texas Beef Brisket (6oz) seared and caramelized with Sweet & Zesty® BBQ sauce. (920 cal.) 12.49

southside Rib Tips A pound of Memphis-style, dry-rubbed tips served with a side of jalapeño pickled red onions, Hell-Fire Pickles and our Southside BBQ sauce. (1450 cal.) 12.49

Onion Strings Lightly-breaded and flash-fried, served with rémoulade sauce. (1940 cal.) 8.49

Chicken Caesar Salad Crisp romaine lettuce tossed in Caesar dressing topped with sliced, grilled chicken breast. (740 cal.) 15.79

Southwest Chopped Chicken Salad Crisp greens tossed with grilled chicken, avocado, roasted sweet corn, blue cheese crumbles, crispy tortilla strips and ranch dressing. (750 cal.) 14.79

Broccoli & Cheese Baked Potato Served with one side and topped with tender, fresh broccoli, cheddar cheese sauce, bacon, sour cream and whipped butter. (760 cal.) 10.49

BBQ Baked Potato Served with one side and topped with Texas Beef Brisket, Barbecue Pulled Chicken or Georgia Chopped Pork with cheddar cheese, bacon, sour cream and whipped butter. (790-860 cal.) 11.49

**Garden Side Salad calorie count does not include dressing. (40-280 cal.) *Consuming raw or undercooked meats, fish or seafood may increase your risk of foodborne illness.

Grilled Salmon Salad

Chicken Caesar Salad

APPETIZERS

SALADS & POTATOES

GRILLED salmon Salad* Grilled Salmon fillet (5 oz) served on crisp greens tossed with avocado, roasted sweet corn kernels, crispy tortilla strips and ranch dressing. (820 cal.) 18.99

wedge Salad Iceberg wedge, Applewood smoked bacon, candied pecans, bleu cheese crumbles, tomatoes, apple slices and ranch dressing. (740 cal.) 10.49 Add grilled chicken breast (6oz, 300 cal.) 6.99

CAPRESE Salad Slices of creamy mozzarella and fresh tomatoes topped with seasoned olive oil, fresh basil and sweet balsamic glaze. (480 cal.) 10.49Add grilled chicken breast (6oz, 300 cal.) 6.99

Dave's Sample Platter

South Florida Flavors

South Florida Flavors

BrisketBBQ Tostones

We grill all our burgers medium-well. If you prefer a different degree of doneness, please ask your server.*Consuming raw or undercooked meats, fish or seafood may increase your risk of foodborne illness.

Served with choice of one side and spicy Hell-Fire Pickles. See Sides for nutritional information.Add a cup of Bacon Baked Potato Soup or Dave's Chili , Side Salad or Loaded Baked Potato for 4.99.

Dave’s Favorite burger* Slathered with Rich & Sassy® then topped with melted Monterey Jack cheese and two strips of bacon. (850 cal.) 13.79

Devil’s Spit® burger* Slathered with Devil’s Spit® BBQ sauce and topped with melted Pepper-Jack cheese, jalapeño bacon and Hell-Fire Pickles. (930 cal.) 14.79

Ultimate burger* Georgia Chopped Pork and two strips of jalapeño bacon, melted sharp American cheese and our signature Beam & Cola BBQ sauce. (1020 cal.) 14.79

Hangover STREET burger* Slathered with Garlic, Pink and Tartar sauces then topped with melted Monterey Jack cheese, avocado slices, two strips of bacon, shoestring potatoes and one fried egg. (1085 cal.) 14.29

Cajun Chicken sandwich Grilled, Cajun-seasoned chicken breast topped with pepper-Jack cheese, fried Onion Strings and rémoulade sauce. (1250 cal.) 13.79

Texas Beef Brisket sandwich Piled high with hand-seasoned, hickory-smoked Texas Beef Brisket. (640 cal.) 14.29

Georgia Chopped Pork sandwich Award-winning, slow-smoked chopped pork topped with Rich & Sassy.® (690 cal.) 12.49

BBQ Pulled Chicken sandwich Roasted, pulled chicken tossed in Rich & Sassy® and topped with melted Monterey Jack cheese. (640 cal.) 12.49

South Florida Flavors Cajun Chicken

Sandwich

Georgia Chopped Pork Sandwich

Build Your Own Burger

Ultimate Burger

+ FREE ADDS: Lettuce (0 cal.), Tomato (5 cal.), Red Onion (5 cal.), Jalapeños (0 cal.), Hell Fire Pickles (25 cal.) +$0.79 EACH: Cheese: American (130 cal.), Monterey Jack (180 cal.), Cheddar (230 cal.), Pepper-Jack (180 cal.), Bleu Cheese Crumbles (200 cal.)+$1.29 EACH: Memphis-Style (50 cal.), Onion Strings (410 cal.), Dave’s Cheesy Mac & Cheese (50 cal.)+$2.29 EACH: Texas Beef Brisket (130 cal.), Georgia Chopped Pork (170 cal.), Smoked Bacon (50 cal.)

+ FREE ADDS: Shoestring Potatoes (25 cal.), Garlic Sauce (45 cal.), Pink Sauce (15 cal.), Tartar Sauce (75 cal.)+$0.99 EACH: Avocado Slices (1/4, 65 cal.), Fried Egg (90 cal.)

Famous Dave’s burgers are a hearty half-lb. of 100% natural USDA ground beef.

2. Choose add-ons:

1. Choose from:

BURGERS & SANDWICHES

BURGER* (590 cal.) 11.49

CHICKEN BREAST SANDWICH(380 cal.) 11.49 BEYOND MEAT BURGER (540 cal.) 12.49

BUILD YOUR OWN

South Florida Flavors

Hand-rubbed with Dave’s secret blend of special spices and pit-smoked for 3-4 hours over a smoldering hickory fire. Then sauced with Rich & Sassy® over an open flame to seal in the Famous flavor and give them a crispy, caramelized

St. Louis-Style Spareribs

THE BIG SLAB (40oz)(1880 cal.) 32.99

6 bones (20oz)(940 cal.) 22.99

4 Bones (14oz)(630 cal.) 18.99

ALL-AMERICAN bbq feast®Served family-style for 4-6 people.A full slab of St. Louis-Style Spareribs (12 bones), a whole Country-Roasted or BBQ Chicken and ½ lb. of either Texas Beef Brisket or Georgia Chopped Pork. Served with Creamy Coleslaw, Famous Fries, Wilbur Beans, six Sweet Corns and four Corn Bread Muffins. (7480-7520 cal.)3 79.99 Sub one meat (excluding ribs) for 6.29 White Meat only for 1.99c

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Two slow-smoked options: Original-Style with Famous Dave’s own Chicago-style rib rub then sauced with Sweet & Zesty®; or Memphis-Style, rubbed with a secret recipe of herbs and spices, hit with a vinegar mop and served naked.

Baby Back Ribs

(590-610 cal.) 21.99HALF BABY (16oz)| (1190-1230 cal.) 30.99

BIG BABY (32oz) |

Served with choice of two sides and a Corn Bread Muffin. See Sides for nutritional information.Add a cup of Bacon Baked Potato Soup or Dave's Chili , Side Salad or Loaded Baked Potato for 4.99.

All-AmericanBBQ Feast®

Like your ribs un-sauced? Order them naked.

FEAST for ONEServed family-style for 1-2 people.¼ slab of St. Louis-Style Spareribs (3 bones), ¼ Country-Roasted or BBQ Chicken and 4oz of either Texas Beef Brisket or Georgia Chopped Pork. Served with Creamy Coleslaw, Famous Fries, Wilbur Beans, a Sweet Corn and a Corn Bread Muffin. (2260-2330 cal.)1 23.99Sub one meat (excluding ribs) for 1.99

FEAST for twoServed family-style for 2-3 people.½ slab of St. Louis-Style Spareribs (6 bones), ½ Country-Roasted or BBQ Chicken and 6oz of either Texas Beef Brisket or Georgia Chopped Pork. Served with Creamy Coleslaw, Famous Fries, Wilbur Beans, two Sweet Corns and two Corn Bread Muffins. (4170-4200 cal.)2 49.99

Spicy Item.

11160 cal. per person for 2 people. 21390 cal. per person for 3 people. 31250 cal. per person for 6 people.

9 bones (30oz)(1410 cal.) 28.99|

St. Louis-StyleSpareribs

Baby Back Ribs

FAMOUS FEASTS

AWARD WINNING RIBS

All-AmericanBBQ Feast®

Grilled Feast for Two(2-3 people)

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8210 NW 36TH STREET, DORAL, FL 33166MAIN 305.403.7919 | TAKE-OUT 305.403.7920 | FAX 305.403.7918

Our delicious Rotisserie Chicken is rubbed with our blend of herbs and spices and slow-roasted, until it’s juicy and tender. Served with two sides and Garlic Mojo sauce.

(525 cal.) 8.991/4 CHICKEN (.75LB)| (1050 cal.) 12.99

1/2 CHICKEN (1.5 lB) | (2100 cal.) 23.99WHOLE CHICKEN (3 LB) |

Grilled Feast for ONE*

Served family-style for 1-2 people. Picanha (8oz Top Sirloin Cap), Grilled Chicken Breast (6oz), 1 Chorizo Sausage or 2 Mini Blood Sausages, Grilled Peppers, Chimichurri Sauce and Guasacaca. (1610-1920 cal.)1 28.99

1805-960 cal. per person for 2 people. 2 1030-1220 cal. per person for 3 people.

Grilled Feast for two*

Served family-style for 2-3 people. Picanha (8oz Top Sirloin Cap), Churrasco (10oz Angus Beef), Short Ribs (8oz), Grilled Chicken Breast (6oz), 1 Chorizo Sausage, 2 Mini Blood Sausages, Grilled Peppers, Chimichurri Sauce and Guasacaca. (3090-3650 cal.)2 62.99

Served with two sides and garnished with Yuca Fries or Onion Strings.

picanha (Top sirloin cap)* Grilled Picanha (12oz Top Sirloin Cap) served with Chimichurri sauce and Guasacaca. (1250-1560 cal.) 23.99 Add Short Ribs (8oz, 630 cal.) 8.99

grilled salmon* Fresh grilled Salmon fillet (8oz). (280 cal.) 20.99

QUESADILLAS Flour tortillas stuffed with 3-cheese blend, Dave's spices and your selection of Churrasco, Grilled Chicken or Combo. Served with guacamole, sour cream and pico de gallo.

• Churrasco*, Angus Beef. (1260 cal.) 18.99 • Grilled Chicken (970 cal.) 13.99 • Combo (1100 cal.) 16.99

churrasco* Grilled Churrasco (10oz Angus Beef) served with Chimichurri sauce and Guasacaca. (700 cal.) 25.99

FLAT grilled chicken breast Two Flat Grilled Chicken Breasts (12oz), rubbed with our recipe of herbs and spices. (610 cal.) 17.99

Served with two sides and garnished with Yuca Fries or Onion Strings.

FAJITAS Sizzling fajitas with bell peppers, caramelized onions and your selection of Churrasco, Grilled Chicken or Combo. Served with flour tortillas, guacamole, 3-cheese blend, sour cream and pico de gallo.

• Churrasco*, Angus Beef. (1290 cal.) 20.99 • Grilled Chicken (1040 cal.) 15.99 • Combo (1160 cal.) 18.99

ROTISSERIE CHICKENGRILLED FEASTSGRILLED MEATS

FAJITAS & QUESADILLAS PASTASCHICKEN FETTUCCINE Fettuccine pasta with sliced grilled chicken with alfredo sauce. (1070 cal.) 15.99

GRILLED CHICKEN FEST Penne sautéed with sliced chicken, bacon, garlic, red onions, tomatoes, asiago and cream sauce. (1290 cal.) 16.99

Cajun SHRIMP & CHICKEN Penne sautéed with shrimp, sliced chicken, cayenne pepper cream sauce, mushrooms, sun-dried tomatoes and green onions. (1380 cal.) 18.99

PENNE VODKA & SALMON Fresh salmon sautéed in shallots, diced tomatoes, Vodka in a pink sauce tossed with penne pasta. (610 cal.) 16.99

Spicy Item.SFL/03-2020 *Consuming raw or undercooked meats, fish or seafood may increase your risk of foodborne illness. A 2,000 calorie daily diet is used as the basis for general nutrition advice; however, individual calorie needs may vary.

Rotisserie Chicken

Fajitas Churrasco

ChickenQuesadillas

Picanha(Top Sirloin Cap)

Picanha & Short Ribs

Chorizo & Mini Blood Sausages

Grilled Feast for Two(2-3 people)

ChickenFettuccine

CajunShrimp & Chicken

SIDE DISHES 3.49 each. Add an extra side to any entrée for 2.99.

Tostones (290 cal.) Yuca Fries (360 cal.) White Rice (150 cal.) Black Beans (100 cal.)Sweet Plantains (140 cal.)

Onion Strings (380 cal.)Potato Salad (130 cal.)Famous Fries (350 cal.) Wilbur Beans (180 cal.) Creamy Coleslaw (200 cal.)

BBQ Chips (410 cal.)Sweet Corn on the Cob (130 cal.)Fresh-Steamed Broccoli (70 cal.)Dave’s Cheesy Mac & Cheese (170 cal.)Garlic Red-Skin Mashed Potatoes (100 cal.)

PREMIUN SIDES 5.49 each. Add to any entrée for 4.99. Sub any side dish for an additional 2.49.

Cup of Dave's Chili (490 cal.)Cup of Bacon Baked Potato Soup (410 cal.)Kids Macaroni & Cheese (7oz) (330 cal.)

Down n' Dirty Rice (260 cal.)Side Caesar Salad (290 cal.)Side Garden Salad** (320 cal.)

Sweet Potato Fries (350 cal.)Loaded Baked Potato (730 cal.)Loaded Mashed Potato (670 cal.)

South Florida Flavors Southside Rib TipsChicken Tenders Hot Link Sausage

Texas Beef BrisketGeorgia Chopped PorkBBQ Pulled Chicken

Country-Roasted or BBQ Chicken Traditional or Boneless WingsSmoked Jalapeño Cheddar Sausage

MEAT SELECTIONS Add an extra meat (330-660 cal.) to any entrée for 4.99.

ADD-ONS Add to any entrée:

Flat Grilled Chicken (6oz, 300 cal.) 6.99 St. Louis Spareribs (2 Bones, 315 cal.) 4.99

Flat Grilled Shrimps (3oz, 76 cal.) 5.99Mini Blood Sausages (295 cal.) 4.99

Grilled Salmon* (5oz, 180 cal.) 9.99 Chorizo Sausage (310 cal.) 4.99

South Florida Flavors

Add a Corn Bread Muffin for 2.49. (260 cal.)

Add One Chorizo or Two Mini Blood Sausages for 4.99. (360 cal.)