MONDAY THRU SATURDAY - 5:00 PM TO 9:00 PMSUNDAY - 11:30 AM TO 2:30 PM

CARRY OUT AVAILABLE870-741-8832

ITALIAN RESTAURANT

TOASTED RAVIOLISTROUT FINGERSFRIED CHEESE STICKS

..........................6.95................................7.95

......................6.95

CALABASH SHRIMPSPINACH AND ARTICHOKE DIPITALIAN STUFFED BREAD

.........................7.25.......6.95

..................6.95

APPETIZERS

HOUSE SALADCHEF SALADGRILLED CHICKEN SALAD

.................................3.95....................................9.25

............10.25

CHOISE OF DRESSINGS

FRESH SALADS

• RANCH• LOW FAT RANCH• HONEY MUSTARD

• THOUSAND ISLAND• ITALIAN• BLEU CHEESE

CAJUN CHARBROILED TROUT

RAINBOW TROUTSERVED WITH BAKED POTATO, FRENCH FRIES OR BROCCOLI, HUSHPUPPIES, SALAD AND HOMEMADE BREAD.

STEAKSSERVED WITH BAKED POTATO, FRENCH FRIES OR BROCCOLI, SALAD AND HOMEMADE BREAD.

15% GRATUITY MAY BE ADD TO PARTIES OF 6 OR MORE.

BONELESS, BUTTERFLIED TROUT WITH A SPICY NEW ORLEANS FLAVOR 16.95

DEVITO’S CHARBROILED TROUTBONELESS, BUTTERFLIED TROUT WITH THE CHEFS SPECIAL SEASONING 16.95

BROILED TROUT ITALIANOBONELESS, BUTTERFLIED TROUT BROILED WITH AN ITALIAN FLAVORED CREAM SAUCE 16.95

TROUT FINGERSA MEAL OF BONELESS STRIPS, LIGHTLY BREAD AND FRIED TO A GOLDEN BROWN. SERVED WITH TARTAR SAUCE 17.50

HOMESTYLE FRIED TROUTWHOLE TROUT ROLLED IN SEASONED CORN MEAL AND FRIED TO PERFECTION. SERVED WITH TARTAR SAUCE 14.95

BONELESS FRIED TROUTBONELESS, BUTTERFLIED TROUT ROLLED IN SEASONED CORN MEAL AND FRIED TO PERFECTION. SERVED WITH TARTAR SAUCE 16.95PESTO TROUT

BONELESS, BUTTERFLIED TROUT BROILED WITH A COMBINATION OF SWEET BASIL, GARLIC, OLIVE OIL, PINE NUTS AND PARMESAN CHEESE 17.95

AT DEVITO’S WE TAKE PRIDE IN USING ONLY THE FINEST FOODS AVAILABLE. WE FRY IN PURE PEANUT OR OLIVE OIL TO ENHANCE THE FLAVOR AND ELIMINATE CHOLESTEROL. WE GRIND THE MEAT AND STUFF OUR OWN SAUSAGES TO ENSURE THE QUALITY THAT THE DEVITO NAME STANDS FOR. WE BAKE OUR OWN PIES AND BREAD AND MAKE THE PAST FOR OUR TWO KINDS OF RAVIOLIS. AT DEVITO’S QUALITY AND THE CUSTOMER COME FIRST.

TROUT ALMANDINEBONELESS, BUTTERFLIED TROUT DEEP-FRIED AND SERVED WITH A TOASTED ALMOND BUTTER SAUCE 19.95

12 OZ. SIRLOIN U.S.D.A CHOICE.................................19.5012 OZ. RIBEY STEAK U.S.D.A CHOICE..........................21.958 OZ. FILET MIGNON U.S.D.A CHOICE........................19.5012 OZ. PRIME RIB U.S.D.A CHOICE(FRIDAY NIGHT ONLY) ...........21.95

ITALIAN DINNERSOUR SPAGHETTI SAUCE, MEATBALLS AND ITALIAN SAUSAGE ARE MADE BY HAND USING AGE-OLD FAMILY RECIPES

EXTRA SAUCE.....2.25 • EXTRA MEATBALLS.....2.95 • EXTRA ITALIAN SAUSAGE.....2.95

SPAGHETTI WITH SAUCEGENEROUS PORTION OF ANGEL HAIR PASTA COVERED IN OUR HOMEMADE SAUCE 11.25

SPAGHETTI WITH MEATBALLSGENEROUS PORTION OF ANGEL HAIR PASTA COVERED IN OUR HOMEMADE SAUCE AND TWO MEATBALLS 13.95

SPAGHETTI WITH ITALIAN SAUSAGEGENEROUS PORTION OF ANGEL HAIR PASTA COVERED IN OUR HOMEMADE SAUCE AND A LINK OF OUR HOMEMADE SAUSAGE 16.95

RAVIOLI DINNEREIGHT HOMEMADE RAVIOLIS FILLED WITH A BLEND OF CHICKEN, SPINACH AND CHEESE COVERED IN HOMEMADE SAUCE 14.50

FETTUCINE ALFREDOEGG NOODLES COVERED IN BUTTERY CREAM SAUCE AND CHEESE 14.50

SHRIMP ALFREDOEGG NOODLES COVERED IN BUTTERY CREAM SAUCE AND CHEESE WITH SHRIMP 17.50

FETTUCINE DEVITOEGG NOODLES COVERED IN GREEN OLIVES AND GARLIC, SAUTEED IN OLIVE OIL AND FINISHED WITH HEAVY CREAM AND CHEESE 14.95

SEAFOOD FETTUCINESHRIMP, CRAB AND BROCCOLI IN A BUTTERY CREAM SAUCE OVER EGG NOODLES 17.50

CHICKEN PARMESANLIGHTLY BREADED CHICKEN BROILED AND TOPPED WITH SAUCE AND CHEESE. SERVED WITH PASTA AND SAUCE, BAKED POTATO, FRENCH FRIES OR BROCCOLI 16.95

DEVITO’S COMBOSPAGHETTI AND RAVIOLI SERVED WITH ITALIAN SAUSAGE AND A MEATBALL 17.95

GRILLED CHICKEN BREAST

OTHER ENTREESSERVED WITH BAKED POTATO, FRENCH FRIES OR BROCCOLI, SALAD AND HOMEMADE BREAD.

SERVED WITH BROCCOLI 12.95CALABASH SHRIMPLIGHTLY BREAD BITE SIZE SHRIMP DEEP-FRIED TO A GOLDEN BROWN 15.95

CHICKEN ALMANDINE

SIDE ORDERS

LIGHTLY SPICED BREADING COVERS A BONELESS FILET TOPPED WITH TOASTED ALMONDS AND BUTTER WITH A SIDE OF TENDER BROCCOLI FLORETTS 17.95

JUMBO FANTAIL SHRIMPDELICIOUS HANDBREADED JUMBO SHRIMP FRIED TO PERFECTION 15.50

LJ’S APPLE PIE A LA MODECHEESE CAKEICE CREAM(OTHER DESSERTS AVAILABLE DAILY

...........................4.50..........................4.95

...........................4.50...............................1.95

CHILDREN’S MENUCHICKEN STRIPS, POTATOAND DRINK

HAMBURGER, FRIESAND DRINK

SPAGHETTI WITH MEATBALLAND DRINK

FRIED SHRIMP, POTATOAND DRINK

................................5.95

................................4.95

................................4.50

................................6.95

SIDE ORDERSFRENCH FRIESONION RINGSGARLIC BREADBROCCOLI1/2 SPAGHETTI1/2 FETTUCINE ALFREDO

.........................2.75

.........................4.25.......................2.50

..............................2.50........................3.95

.......5.75

BEVERAGES(FREE REFILLES)

COFFEESOFT DRINKS

...................................2.00...........................2.25

TEA (HOT OR COLD)MILK

..............2.00........................................2.25