New York Wine Expo 2013Event Hours

Friday, March 1, 2013Consumer/Press: 6:00 - 10:00 pm

Saturday March 2, 2013Consumer/Press 1:00 - 5:00 pm

Sunday, March 3, 2013Trade Only 12:00 - 4:00 pm

Agriland Italia Stands: 451 & 453 Region: Calabria, Liguria, Sardinia,

Tuscany, Umbria, Veneto

Cantina Castiadas Stand: 448 Region:Sardinia

Caparra & Siciliani Stand: 544 Region: Calabria

Casa Catelli Stand: 450 Region: Abruzzo & Tuscany

Cascina BariselStand: 442 Region: Piedmont

Castello di Lozzolo -Dream WellStand: 339 Region: Piedmont

Cavazza Domenico e F.lliStand: 552 Region: Veneto

Costantino L. e Figli s.s.STAND: 548 Region: Sicily

Corte Moschina Stand: 550 Region: Veneto

Decordi SpAStand: 351 Region: Lombardy

Demarie Giovanni di Demarie AldoStand: 343 Region: Piedmont

Distilleria Sibona SpA Stand: 452 Region: Piedmont

Durante - Le Spinèe Stand: 554 Region: Veneto

Fattoria Montagliari Stand: 457 Region: Tuscany

FejoiaStand: 556 Region: Lombardy

Fossa Mala Winery Stand: 363 Region: Veneto

Giovanni Terenzi Stand: 357 Region: Lazio

Gruppo Cevico Stands: 353 Region: Emilia Romagna

Luna Sicana SpA Stand: 367 Region: Sicily

Malavasi DanieleStand: 467 Region: Lombardy

MontenidoliStand: 456 Region: Tuscany

Ottoventi Srl Stand: 546 Region: Sicily

Pietro Cassina Stand: 442 Region: Piedmont

Sorelle de Nicola Stand: 365 Region: Piedmont

Tili Vini Stand: 361 Region: Umbria

Valdellövo s.s. di Ricci B. & C. Stand: 434 Region: Veneto

Viano Michele Stand:359 Region: Piedmont

Villa Mattieli Stand: 355 Region: Veneto

Villa Rubini Stand: 444 Region: Friuli Venezia Giulia

US Importers & Trade Representatives

Bacchus Cellar Stand: 440 Regions: Tuscany, Campania

Domodimonti International Stand: 438 Region: Le Marche

Italian Wine Lovers LLC Stand: 436 Regions: Abruzzo, Lombardy,Tuscany

Wine’s AmbassadorsStand: 347 Regions: Friuli Venezia Giulia, Piedmont,

Tuscany,Veneto

Wine World Wide, Inc Stand: 459 Region: Umbria

Authentic Italian Food

Agriform’s Italian Cheese Road Tour POP UP SHOP byIgourmet.com

Stands: 337 & 455 Region:Lombardy, Veneto

Gourmet Cooking & Living Stand: 349 Regions: Abruzzo, Campania, Le Marche

Oleificio dell’ Orto Stand: 345 Region: Campania

Tre Olive LLC Stand: 465 Region: Calabria

LifeStyle

Stress Free Cooking’s Barbara Seelig BrownMeet & Greet - Cook Book Signing with BarbaraStand: 432

La Cucina ItalianaStand: 432

ITALIAN WINE Often Imitated, Never Duplicated

Agriland Italia Stands: 451 & 453 Region: Calabria, Liguria, Sardinia, Tuscany, Umbria, Venetoemail: giacomo@agrilanditalia.comtel: 917 940 0850

About: Agriland Italia is proud to source and present a sampling ofthe best of Made in Italy to US trade and consumers. The agrilandportfolio included fine artisanal gourmet products and a multitudeof fine wines from all over the Peninsula. For more informationplease contactMr. Giacomo Maggiaro at: giacomo@agrilanditalia.com

Featuring the following f ine Italian Wines:• Fattoria di Castelpietraio – Monteriggioni - Tuscany• Tenuta Le Velette, Orvieto - Umbria• Consorzio Calabria Citra – Cosenza - Calabria• Smeraldina Mineral Water - Sardinia• Biscottificio Grondona – Genova - Liguria • Panificio Alberti – Pisa - Tuscany• Manuel Caffe’ – Treviso - Veneto

Selection of Italian Wines presented by Bacchus Cellar (www.bacchuscellar.com)

Cantina Castiadas Stand: 448Region:Sardiniawww.cantinacastiadas.comemail: info@cantinacastiadas.comtel: + 39 0709949004

The cantina castiadas was born in 1959 works the grapes coming from the wholesarrabus (south-east sardinia). The goal was always been the production of top qualitywines according to ancient viticultural tradition in which the valuable cannonau winewas the undiscussed king and produced in these lands is exclusively called Capo Ferratoable to evoking the most suggestive atmospheres of the Sarrabus and the typicalities ofthis beautiful corner of Sardinia.

Featuring the following f ine Italian Wines:• Cantina Castiadas, Cannonau Capo Ferrato DOC 2010• Cantina Castiadas, Notteri Vermentino DOC 2012• Cantina Castiadas, Capo Ferrato Riserva DOC 2009 • Cantina Castiadas, Parolto IGT 2009• Cantina Castiadas, Capo Ferrato Rosato DOC 2012

Caparra & Siciliani Stand: 544Region: Calabria www.caparraesiciliani.it

Caparra e Siciliani is an historical winery of Calabria, located in the area of Ciro'Classico. The winery was founded in 1963, from the merging of forces of the familyCaparra and the family Siciliani, large wine growers and farmers in this area. The wineryis considered in between the most traditionalist producers of Ciro' Classico, and todayfocus is on the production of gaglioppo grape,an ancient native grape of Calabria, alsoknown as Nebbiolo of the South.

Featuring the following f ine Italian Wines:• Caparra & Siciliani, Volvito Ciro’ Rosso Classico Superiore Riserva DOC 2009• Caparra & Siciliani, Mastrogiurato IGP 2009• Caparra & Siciliani, Solagi Rosso Classico DOC 2010

Casa Catelli Stand: 450Region: Abruzzo & Tuscanywww.casacatelli.com email: info@casacatelli.com

Casa Catelli makes wines from selected appellations, choosing the best area for soil,exposure, microclimate and sustainability. We strive to achieve quality and ensureexperience in the wine making. We’re committed to optimize the balance betweentradition and modernity, by letting each wine develop a fruity yet elegant taste. Webelieve in organic farming, three of our wines are already certified organic. Casa Catelliis in control of each step, from the vineyards to the bottle.

Featuring the following f ine Italian Wines:• Casa Catelli, Montepulciano d’Abruzzo (organically grown) DOC 2011• Casa Catelli, Rosso Toscana IGT 2010

Cascina BariselStand: 442Region: Piedmont www.barisel.itemail: info@barisel.ittel:+39 0141 824848

Cascina Barisel was purchased in 1965. From 1966-1972, the focus was onrestructuring the vineyard and winery. In 1985, we began production of high qualitywine made from grapes grown on our estate. For more information on our winesplease visit www.barisel.it

Featuring the following f ine Italian Wines:• Cascina Barisel, Monferrato Dolcetto DOC• Cascina Barisel, Barbera d’Asti DOC• Cascina Barisel,Moscato d’Asti DOCG• Cascina Barisel, Barbera d’Asti Superiore DOC• Cascina Barisel, La Vija Bianco• Cascina Barisel, Foravia Monferato Bianco DOC

Castello di Lozzolo -Dream WellStand: 339Region: Piedmont email: info@bertelettivini.it www.bertelettivini.it tel: +39 016389129

Imported by : Dream Well Wines tel: 732.510.7151 email: sauriti@gruppofooding.com

Featuring the following f ine Italian Wines:• Castello di Lozzolo, Passa Tempopassa IGP 2011Castello di Lozzolo , Passa Tempo Pinot Grigio 2011 Castello di Lozzolo , Passa Tempo Pinot Noir 2011Castello di Lozzolo , Passa Tempo Cabernet Sauvignon 2011Castello di Lozzolo , Passa Tempo Merlot 2011

Azienda VinicolaCastello di Lozzolodei F.lli Berteletti srl

Cavazza Domenico e F.lliStand: 552 Region: Venetowww.cavazzawine.com tel: +39 0444 649166email: info@cavazzawine.com

Azienda Agricola Cavazza was established in the 1920’s. Thanks to the passion passedthrough the generations, today the Cavazza family can count on 370 acres of vines100% owned by the family located in the Colli Berici Hills and Gambellara area, givingan incredible large selection of high quality D.O.C. and D.O.C.G. wines. We can providemore than 20 fine wine selections including reds, whites, spumante, frizzante, and passitowines.

Featuring the following f ine Italian Wines:• Cavazza, Prosecco Spumante DOC• Cavazza, Pinot Grigio IGT 2012• Cavazza, Bocara Garganega DOC 2011• Cavazza, Cicogna Syrah IGT 2010 • Cavazza, Costiera Cabernet Sauvignon DOC 2010

Costantino L. e Figli s.s.STAND: 548 Region: Sicily www.aziendagricolacostantino.itemail: info@aziendagricolacostantino.it

Azienda Agricola Costantino, a Sicilian winery located in Partinico, a town about 35km. far from Palermo. Our vineyards extend over the hills in the countryside at about350/400 mt. and 15 km. far from the sea, in a territory that receives benefits of all thegood things of a Mediterranean terroir can offer: light, wind, temperature excursions,proximity of the sea and tradition in viticulture. We produce wine from 3 generations,almost 70 years of experience.

Featuring the following f ine Italian Wines:• Costantino, Aria Siciliana, Nero d’Avola IGT 2011• Costantino, Aria Siciliana, Syrah IGT 2011• Costantino, Aria Siciliana, Catarratto IGT 2011• Costantino, Aria Siciliana, Muller Thurgau IGT 2011

Corte Moschina Stand: 550Region: Veneto www.cortemoschina.itemail: info@cortemoschina.it tel: + 39 045 7460788

At the foot of the Lessini Hills, on a modest rise in a land where green vineyards dominatethe landscape, a historical Venetian manor restored to its original splendour encloses the“Corte Moschina”. The farm is located in Veneto, in the heart of the Soave zone and itsorigins date back to 1960, when the grandfather Tullio founded the company. Now,Silvano and Patrizia, together with their sons winemakers Alessandro and Giacomo,welcome you to their world, imbibed with a love for the land.

Featuring the following f ine Italian Wines:• Corte Moschina Amarone della Valpolicella DOC 2009• Corte Moschina Valpolicella Superiore DOC Ripasso 2010• Corte Moschina Pinot Grigio IGT Veneto "Granetto" 2012• Corte Moschina Cabernet IGT Veneto "Colle Alto" 2010• Corte Moschina Soave DOC " I Tarai "2010

Decordi SpAStand: 351Region: Lombardy www.decordi.itemail: vinicola@decordi.ittel: +39 0375 310203

The Decordi Winery was born in 1921 as a family-run eatery in which traditional winesand foods of the Cremonese, lower-padana were served. In those times the area was in avocational state of wine-making and in the original winery Quirico Decordi Senior wasproducing kegs of typical, red wines, among which could be found Fortana, Ancellottaand Lambrusco, the ideal companions to the local gastronomy which were greatlyappreciated with every serving. This appreciation inspired the Decordi family

Featuring the following f ine Italian Wines:• Vinicola Decordi, Lambrusco Valle Calda IGT 2012• Vinicola Decordi, Prosecco Valle Calda DOC 2012• Vinicola Decordi, Sangue di Giuda Valle Calda DOC 2012

Demarie Giovanni di Demarie AldoStand: 343Region: Piedmontwww.demarie.com tel: +390173 65454   email: demarie@demarie.com

At Vezza d’Alba, in the heart of the Roero region, over three generations of the DemarieGiovanni family have been running their domain with expertise, hard work and a trulypassionate love for wine-growing. The domain covers over 14 hectares of vineyards thatare located in the surrounding boroughs of Vezza, Castagnito, Castellinaldo andGuarene. In traditional local culture, the name ‘Arneis’ is given to someone who is anextrovert, a bit of a rebel, original but with a certain charm.

Imported by: Uva Imports www. uvaimports.com tel: 678.580.0198 adam@uvaimports.com

Featuring the following f ine Italian Wines:• Demarie, Arneis DOC 2012 • Demarie, Barolo DOCG 2007• Demarie, Barbera d’Alba Superiore DOC 2009• Demarie, Nebbiolo DOC 2010• Demarie, Nebbiolo d’Alba DOC 2009• Demarie, Brachetto d’Alba NV• Demarie, Moscato d’Asti DOCG 2011

Distilleria Sibona SpA Stand: 452Region: Piedmontwww.distilleriasibona.it

email:info@distilleriasibona.ittel:+39 0173 614 914

The Distilleria Sibona SpA is situated in the Roero Zone, a few kilometres from Alba andit was founded about a hundred years ago. The distillery is located in an important winezone and it is one of the historical distilleries in Piedmont and it can boast the oldestdistillation licence, the N°1, issued by UTF. This is a synonym of a great past andprestige. Besides the selection of the best marc of the zone, Sibona's grappas reach highquality levels thanks to accurate distillation.

Featuring the following f ine Italian Wines:• Distilleria Sibona, Grappa di Moscato• Distilleria Sibona, Grappa di Chardonnay• Distilleria Sibona, Amaro Sibona• Distilleria Sibona, Grappa Reserve Nebbiolo "Botti da Porto"• Distilleria Sibona, Grappa Reserve Moscato "Botti da Madeira"• Distilleria Sibona, Grappa Sibona XO (Nebbiolo-Barbera)

Durante - Le Spinèe Stand: 554Region: Veneto www.durantevini.it

email: info@durantevini.ittel: +39 0422 775434

The Az. Agr. Durante - Le Spinèe is located in the province of Treviso, northern Italy,where the famous Prosecco DOC comes from. We produce organic wines since 1998,always with the same passion and enthusiasm. Organic agriculture is more than a simpleway of farming, it is a philosophy and in it we focuse our target: healthy natural productfor wine drinkers.

Featuring the following f ine Italian Wines:• Le Spinèe, Prosecco Spumante DOC Extra-Dry 2012• Le Spinèe, Prosecco Frizzante DOC 2012• Le Spinèe, Cabernet DOC Piave 2011• Le Spinèe, Pinot Grigio Veneto IGT 2012• Le Spinèe, "Sette Sere" Rosso IGT 2009

Fattoria Montagliari Stand: 457Region: Tuscany www.montagliari.itemail: info@montagliari.it email: info@fattoriamontagliari.com tel: +39 055 852014

La Fattoria Montagliari dates back to 1720 and embodies an old world charm of aTuscan Farm consisting of several buildings that include the winery, the Balsameria andthe Vinsantaia in addition to rooms, apartments and on site restaurant. FattoriaMontagliari produces grappa, brandy, Amaro di San Lorenzo, Vinsanto, Extra Virgin OliveOil and a sauce condiment made from the Trebbiano grape called Salsa di Mosto di SanTrebbiano.

Featuring the following f ine Italian Wines:• Fine estate bottled wines by David Migliorini:• Fattoria Montagliari ,Chianti Classico DOCG• Fattoria Montagliari ,Chianti Classico Riserva DOCG• Fattoria Montagliari ,Brunesco di San Lorenzo IGT

FejoiaStand: 556Region: Lombardy www.fejoia.it

email: info@fejoia.ittel: + 035 668363

“Fejoia” is a farming concern that has formed close bonds with its surrounding territory,since it associated the activity of protecting its local wooded areas with that of its familyproduction of wines. Since 1993, the activity has developed in extent and volume, butalways protecting the principles of passion and maximum care for quality. Today,continuous improvement, a rigorous selection of products and tenacity in associating thepromotion of wines with the defence of the landscape have extended interest in theconcern beyond local borders and to the most demanding connoisseurs. The Locatellifamily is still in charge of every stage of production, offering labels that promote thetypical features of the area starting from the fine Moscato di Scanzo. The Moscato diScanzo wine has has extraordinary characteristics and personality. Its documentedhistory goes back as far as 1372 and comes from an autochthonous vine which in 1993was awarded the DOC label. A typical dessert wine or to accompany cheese, it is ruby redin colour. The analysis of its extremely fragrance bouquet shows a predominance of wildberries and sour marasca cherries which becomes accentuated with ageing. It is complexand fascinating to the palate, where the composition of fruit is alternated with an after-taste of incense and flint.

Featuring the following f ine Italian Wine:• Fejoia, Moscato di Scanzo DOC 2008

Fossa Mala Winery Stand: 363Region: Veneto www.fossamala.it/enemail: vigneti@fossamala.ittel: 39 0434 959872

The Fossa Mala vineyard is located just outside Pordenone, on the rich plains of FiumeVeneto, which benefits from an ideal microclimate for harvest as it is situated between themountains and the sea, protected to the north by the Alps and with a southern exposurethat benefits from the nearby Adriatic Sea. Thick and low, the Fossa Mala vineyard has7.850 vines per hectare on average weak, select native and international rootstock, bothclonal and mass selection.

Featuring the following f ine Italian Wines:• Fossa Mala, Sauvignon Blanc 2011• Fossa Mala, Friulano 2011• Fossa Mala, Chardonnay 2011• Fossa Mala, Pinot Grigio 2011• Fossa Mala, Re Fossa Refosco dal Peduncolo with Refosco di Faedis 2010

Giovanni Terenzi Stand: 357Region: Laziowww.viniterenzi.com email: armando.t@viniterenzi.com tel: +39 775 59 4286

The Terenzi family has a long history of winemaking in the hills of Piglio, south of Rome.Giovanni and his wife, Santa, founded the current winery in the late 1950s. Focusing onregional native grapes, they earned a reputation for producing traditional wines ofexcellent quality. They continue to oversee all aspects of the viticulture and winemakingwith the help of their 3 children. The vineyards are 985-1476 ft in elevation, 30 acresare under cultivation, 20 are DOC/DOCG

Featuring the following f ine Italian Wines:• Giovanni Terenzi, Colle Forma , Cesanese del Piglio DOCG 2009• Giovanni Terenzi, Villa Santa, Passerina del Frusinate IGT 2011• Giovanni Terenzi, Quercia Rossa, Sangiovese Grosso IGT 2010

Gruppo Cevico Stands: 353Region: Emilia Romagna www.gruppocevico.comwww.santiniwines.comtel: +39 0545 284711 email: cevico@cevico.com

Cevico Group is one of the largest wine producers in Italy and the second largest forpackaged wine. It is the fastest growing company in the last four years; leading in mediainvestments. One of the most awarded companies in Italy. Cevico Group represents morethan 35% of the total Romagna’s wine production with over 1 million hectolitersproduced. Cevico Group processes the main regional varietals such as Trebbiano,Sangiovese, Albana, Longanesi, Fortana together with international varietals.

Featuring the following f ine Italian Wines:• Mastino, Sangiovese di Romagna Superiore Riserva DOC 2009• Sigismondo, Sangiovese di Romagna Superiore DOC 2010• Ductor, Merlot Rubicone IGT• Volli’ Romandiola Spumante Brut• Mastino, Sangiovese di Romagna Superiore Riserva DOC 2009• Sigismondo, Sangiovese di Romagna Superiore DOC 2010

Luna Sicana SpA Stand: 367Region: Sicilywww.lunasicana.itemail: info@lunasicana.ittel: +39 380 7919541

Luna Sicana was born from a new love for Sicily, an ancient and productive land thathas enchanted travellers for centuries and has been chosen by many to be their home.Located in a valley close to Casteltermini, Agrigento, Luna Sicana began its adventure in2008, with a burning desire to maximize all the potential of this wonderful land. Itsgoal is to cultivate and enhance existing vineyards, olive trees, pistachio trees and newcrops. High quality standards throughout the production process will guarantee thefulfilment of the vision of making Luna Sicana a new reality in an ancient worldThis young company’s aim is to enhance the potential of a rich and promising land,giving value to native grapes, improving and implementing the working systemutilizing organic methods. Our land’s characteristics include: constant wind whichallows grapes to mature in a salubrious climate; strong temperature range between dayand night which stimulates aromas variety; salt in the soil which allows it to maintain ahigh acidity ratio.

Featuring the following f ine Italian Wines:• Luna Sicana, Luna y Sol Nero d’Avola Sparkling White 2011• Luna Sicana, Fiano di Luna Sicana IGT 2011

Malavasi DanieleStand: 467Region: Lombardywww.malavasivini.it tel: +39 030 9918759 email: commerciale@malavasivini.it

Featuring the following f ine Italian Wines:• Malavasi, Lugana DOC 2011• Malavasi, Nero del Lago IGT 2011• Malavasi, Rosa del Lago DOC 2011• Malavasi, Brut Malavasi Pinot Noir 2011• Malavasi,Brut Rosé Malavasi Pinot Noir 2011

MontenidoliStand: 456Region: Tuscanywww.montenidoli.comemail: montenidoli@valdella.mgttel: +36 0577 9415 65Importer: Artisan Wines (203 866 4552)

Featuring the following f ine Italian Wines:• Montenidoli, Tradizionale Vernaccia di San Gimignano DOCG• Montenidoli, Tradizionale Vernaccia di San Gimignano DOCG• Montenidoli, Fiore Vernaccia di San Gimignano DOCG• Montenidoli, Carato Vernaccia di San Gimignano DOCG• Montenidolo, Il Templare Toscana IGT Bianco• Vinbrusco Toscana IGT Bianco• Montenidoli, Canaiuolo Montenidoli, Montenidoli, Toscana IGT Rosato• Montenidoli, Il Garrulo Chianti Colli Senesi DOCG• Montenidoli, Chianti Colli Senesi DOCG• Montenidoli, Sono Montenidoli Toscana IGT Rosso• Montenidoli, Colorino Toscana IGT Rosso • Montenidoli, Triassico Toscana IGT Rosso

Montenidoli

Ottoventi Srl Stand: 546 Region: Sicily www.cantinaottoventi.itemail: info@cantinaottoventi.ittel: +39 0923 1892880

Ottoventi is a Sicilian Cellar based on Erice, near Trapani in western Sicily area. Itconsists of a modern cellar and 40 hectares of vineyards and olive trees, cultivated by theowners. Lands are owned by Mazzara Family since more than forty years, these extendinto the Erice, Valderice and Marsala areas. Ottoventi project was born nine years ago inorder to product and sell high quality wines in Italy and abroad. Ottoventi products areknown for their quality and their clean and modern style.

Featuring the following f ine Italian Wines:• Ottoventi, Grillo Punto 8 IGT 2011• Ottoventi, Nero d'Avola Punto 20 IGT 2010• Ottoventi, Level 8.20 VSQ Sparkling Wine • Ottoventi, Scibà Passito IGT 2008 • Ottoventi ,Olio Extra Vergine di Oliva

100% Italian Extra Virgin Olive Oil, created in Erice near Trapani in western Sicilyarea. Golden yellow color with green reflections. Strong and spicy herbaceous aroma withnotes of green tomato and artichoke. The taste is fruity and bitterish. ( 30% Nocellaradel Belice, 60% Cerasuola, 10% Biancolilla)

Pietro Cassina Stand: 442Region: Piedmont www.pietrocassina.itemail: info@pietrocassina.ittel: +39 333 25 18 903

A small yet passionate winemaker of fine wines in the northeast of Piedmont, Italy.,nearthe Mount Rosa, on the Pre Alps, in a small town called Lessona , one of the few areas inItaly and even the world that can effectively grow the Nebbiolo grape. Six hectares ofvineyard and a wooded area, which creates an unrivalled micro- climate for the growth.LESSONADOC (3 years of aging) and COSTESESIADOC (red wines), mainly madewith Nebbiolo, Vespolina, Uva Rara, are the”cutting edge” of our production.

Featuring the following f ine Italian Wines:• Pietro Cassina, Lessona Nebbiolo Tanzo DOC 2009• Pietro Cassina, Coste Sesia Nebbiolo Ciuet DOC 2010• Pietro Cassina, Coste Sesia Vespolina Tera Russa DOC 2009

Sorelle de Nicola Stand: 365Region: Piedmont www.denicola.itemail: antonio@denicola.ittel: +39 0173 33075

Sorelle de Nicola” is a family business with over of 30 acres of vineyards in the Langhehills, Piedmont.Our vineyards are located in different villages and each enjoys afavorable exposure. Most of them were planted 20-30 years ago. We believe in traditionso fermentation lasts long, at an environmental temperature with the skins floating onthe must and plunged into it 2-3 times a day. We produce Barolo, Barbaresco, Barberad'Alba, Dolcetto d'Alba, Langhe Rosso and Piemonte Rosso.

Featuring the following f ine Italian Wines:• Sorelle de Nicola, Barbaresco DOCG 2006

Tili Vini Stand: 361Region: Umbria www.tilivini.comemail: info@tilivini.comtel: +39 075 8064370

The Tili Winery is located in Umbria, the green heart of Italy and stretches over 40hectars on the hillsides of Mount Subasio overlooking the town of Assisi. It has the solepurpose to produce high quality Organic Wines ASSISI DOC, of which it's the founder in1997, and Organic Extra Virgin Olive Oil. The wines are produced and bottled inside thewinery with exclusive use of own grapes, picked by hand and worked with the mostmodern enological equipment without the addition of chemicals.

Featuring the following f ine Italian Wines:• Tili Vini, Assisi Bianco DOC 2011• Tili Vini, Assisi Grechetto DOC 2012• Tili Vini, Assisi, Pinot Nero DOC 2010• Tili Vini, Assisi, Rosso DOC 2009• Tili Vini, Assisi, Marilú Sagrantino IGT 2004

Valdellövo s.s. di Ricci B. & C. Stand: 434Region: Venetowww.valdellovo.itemail: info@valdellovo.ittel: + 39 0438 981232

Valdellövo is a family-owned winery located in the hills of Collalto above Susegana inthe Pedrè Doline zone. The 25 acres of land with Glera, Bianchetta, and Verdiso vines arededicated to the production of Prosecco DOCG Conegliano and Valdobbiadene. Theowners, Benedetto and Clotilde, manage the winery and devote particular attention tothe care of their vineyards and the final product. The vineyards are worked on withnatural techniques, such as green manure, which help keep a proper balance.

Featuring the following f ine Italian Wines:• Valdellövo, Anno Zero Prosecco Extra Dry 2012• Valdellövo, Zero Nove Prosecco Brut Superiore DOCG 2012

Viano Michele Stand:359Region: Piedmont www.VianoMichele.comemail: info@vianomichele.comtel: +39 0173 65127

Through the sand and steep hills of Roero, which has always been considered the cradleof great wines, you will find the winery Viano Michele: for over three generations it hasengaged in the continuous quest for the best quality results in the vineyard and winery.Before Viano Michele, the current owner, two other predecessors have initiated anddeveloped the culture of the vineyard and wine: Gallo Michele (maternal grandfather)and Viano Carlo (Dad). Today, as well as in the past generations

Featuring the following f ine Italian Wines:• Viano Michele, Nebbiolo d’Alba DOC 2009• Viano Michele, Barbera d’Alba DOC 2009• Viano Michele, Barbaresco DOCG 2007• Viano Michele, Roero Arneis DOCG 2011• Viano Michele, Moscato d’Asti DOCG 2012

Villa Mattieli Stand: 355Region: Venetowww. villamattielli.comemail: vini.villamattielli@yahoo.it tel: +39 045-7675104

A family-owned estate managed with passion by two young sisters, Roberta andValeria,and founded on the experience of years devoted to excellence in the vineyard andcellar of their father.The estate’s 15 hectares occupy some of the best wine-growing slopesof Soave and the Valpolicella DOC area. This land has always been considered ideal forvine growing: the hills to the north of Soave, the location of the estate’s vineyards, anoptimum climate, temperate and bounteous sun.Vine management combines new methods with tried-and-tested local uses.The art of a modern winemaking estate combines with the best aspects of an ancient andnoble tradition. Today Villa Mattielli’s goal is to achieve the highest quality.Our management practices are an expression of respect for our vineyards and theenvironment. Pruning, bunch selection, harvesting by hand; everything conforms to theidea of living in harmony with the vine. Hard work done with pride and passion is ourdaily satisfaction.

Featuring the following f ine Italian Wines:• Villa Mattieli Soave Classico DOC• Villa Mattieli Valpolicella DOC• Villa Mattieli Valpolicella Ripasso DOC• Villa Mattieli Valpolicella Amarone della Valpolicella DOC• Villa Mattieli Giada Spumante Brut Rosè

Villa Rubini Stand: 444Region: Friuli Venezia Giuliawww.villarubini.netemail: info@villarubini.nettel:+39 0432 716141

Azienda Agricola Rubino Pietro has been family owned for over 200 years whereviticulture and winemaking have have remained the utmost priority. With 60 hectares ofvineyards and three hectares of olive groves to tend; owners Leone and Rosa Rubinitogether with thei daughters Diletta and Vittoria and enotecnico Dimitri Pintar make aformidable team producing wines from indigenous and international grapes including;Chardonnay, Ribolla Gialla, Friulano, Refosco, Pignolo, Picolit and Verduzzo amongothers.

Featuring the following f ine Italian Wines:• Villa Rubini, Pinot Grigio Villa Rubini DOP 2012• Villa Rubibi, Pinot  Grigio Uve Bio Villa Rubini DOP 2012• Villa Rubini, Amarone della Valpolicella Vigneto Arano 2006

US Importers & Trade Representatives

Wines of Italy

Bacchus Cellar Stand: 440Regions: Tuscany, Campania www.bacchuscellar.com email: info@bacchuscellar.comtel: 201.408.5971

Our numerous trips to the vineyards of Tuscany and Campania have created greatbonds with vineyards that have been producing quality wines for decades, bringingyou the best wines the regions have to offer.

Featuring the following f ine Italian Wines:• Le Solive, Vernaccia di San Gimignano DOCG 2011 • Castello di Bibbione, Chianti Classico Riserva DOCG 2008 • Terra Mitica, Falanghina Campi Flegrei DOC 2011 • Terra Mitica Lacryma Christi Del Vesuvio DOC 2011 • Terra Mitica Gragnano Penisola Sorrentina DOC 2011

Domodimonti International Stand: 438Region: Le Marchewww.domodimonti.comemail: info@domodimonti.comtel: 514.288.8466

Domodimonti is a boutique winery located in the picturesque countryside of Montefioredell’Aso in Le Marche, Italy. In 2010, Domodimonti’s new state-of-the-art winery wasinaugurated and is a testament to the continuous commitment to produce the highestquality Natural Wine.

Featuring the following f ine Italian Wines:• DejaV 2010 Offida Passerina DOC• LiCoste 2010 Offida Pecorino DOC• Piccolo Principe 2010 Rosato IGT• Monte Fiore 2010 Sangiovese IGT• Picens 2007 Montepulciano, Sangiovese IGT• Il Messia 2008 Montepulciano, Merlot IGT

Italian Wine Lovers LLC Stand: 436Regions: Abruzzo, Lombardy,Tuscanyemail: dosomara@me.com tel: 305.439.7684

Featuring the following f ine Italian Wines:• Ribo’, Montepulciano d’Abruzzo 2011 DOC• Machaon Pecorino 2011 DOP• Casanova Toscana 2011 IGT • Streda Belvedere Chianti 2011 DOCG • Carpino, Merlot 2011 DOC• Appollo Montepulciano d’Abruzzo 2011 DOC

Wine’s AmbassadorsStand: 347Regions: Friuli Venezia Giulia, Piedmont, Tuscany,Veneto www.winesambassadors.comemail: world@winesambassadors.comtel: +39 333 8475871

Wine's Ambassadors is an innovative Italian wine company. Weprovide a transparent and efficient platform between small andmedium sized Italian wine producers and international importers.Through a carefully selected portfolio, we provide importers access tothe best niche Italian wines. All of our staff are not only qualifiedsommeliers and certificate holders, but more importantly are truewine passionists.

Featuring the following f ine Italian Wines:• Ca' de Lion Moscato d'Asti DOCG• Rauscedo Prosecco Extra Dry • Baccanali Chianti Colli Aretini DOCG• Corte Allodola Pinot Grigio Veneto IGT• Corte Allodola Soave DOC• Corte Allodola Amarone della Valpolicella• Corte Allodola Rosso IGT

Wine World Wide, Inc Stand: 459Region: Umbriawww.MediterraneanWine.com email: info@mediterraneanwine.comtel: 845.255.2000

Wine Worldwide, Inc. is an industry leader in providing the finest selection of wines fromthe Mediterranean region with an emphasis in our Italian selections. We pride ourselvesin bringing directly to you hand selected high quality wines from small and mediumsized producers. On coasts kissed by the crystal clear blue water of the Mediterraneangrow some of the world’s finest and unforgettable grape varietals.

Featuring the following f ine Italian Wines:• Franco Todini, Signature Pinot Grigio IGT 2010• Franco Todini, Eteria IGT 2011• Franco Todini, Graffio Sangiovese DOC 2008• Franco Todini, Rubro 2008• Franco Todini, Merlot-Shiraz 2009

AUTHENTIC ITALIAN FOOD Often Imitated, Never Duplicated

Agriform’s Italian Cheese Road TourStands: 337 & 455Region:Lombardy, Veneto

Agriform: www.agriform.it email: s.allora@agriform.it tel: +39 045 8971 896

Italian Cheese Road Tour POP UP SHOP presented by igourmet.comAgriform specializes in the marketing & sales of traditional Italiandairy products. Agriform works mainly with PDO cheeses sourceddirectly from its members. Agriform’s Italian Cheese Road Tourpresented in collaboration with Igourmet.com is making severalstops across the US presenting educational sessions with expert LouDi Palo, tastings & POP UP SHOP featuring inimitable PDOcheeses like Piave, Valtellina Casera, Grana Padano & Asiago.

Imported by Atalanta Corporation www.atalanta1.com tel: 908.351.8000

Italian Cheese Road Tour POP UP SHOP presented by Igourmet.com

Igourmet.com tel: 1-877-igourmet (446-8763)Igourmet.com, founded in 1997, is North America’sleading online gourmet food and gift retailer. Offeringover 800 specialty cheeses, thousands of fine foods, anda complete line of exquisite gift baskets.

Products: Asiago Pressato DOP $11.99/lbProduced in the Po Valley near Treviso, Asiago Pressato is a milder, sweeter Asiago witha springy, pale interior and a full, creamy flavor. Made from pasteurized whole milkand aged for 20 to 40 days

Asiago d’Allevo Oro del Tempo DOP $15.99/lbThis reserve stock, slow-ripened cheese is aged for a full. As a result of the additional6 months of maturation, this cheese takes on a distinct but pleasant sharpness withhints of butterscotch.

Piave Vecchio DOP $16.99/lbPiave Vecchio (meaning Aged) was created in 1960 by Lattebusche in Veneto, Italy.Asweet, rich flavor with notes of toasted walnut and caramel.

Valtellina Casera DOP $19.98/lbThe famous cheese from Valtellina is made at lower altitudes year round. This cheesehas a wonderfully tangy flavor and is made from local milk that possesses hints of wildgrasses and herbs native to the Valtellina

Grana Padano Stravecchio Oro del Tempo DOP $16.99/lbStravecchio Oro del Tempo is a superior, 22-month aged Grana Padano produced byAgriform near Venice. The flavor of Stravecchio is intense and complex, with fruityovertones that evoke pineapple or strawberry, depending on the season.

Gourmet Cooking & Living Stand: 349Regions: Abruzzo, Campania, Le Marchewww.gourmetcookingandliving.comemail: info@gourmetcookingandliving.com tel. 516-874-2067

Receive, learn, taste enjoy each month a discovery. We believe cooking with the finestingredients is an art everyone should experience. Our single estate extra virgin olive oilsare from boutique farms and are selected, cold pressed and bottled at their source andthen shipped to your door. Unlike other Clubs, our olive oils are exclusively from Italy,and our mission is to find the finest from every region. We also offer a wholesale program,with and without private label to assist restaurants

Products: Fam DOP Irpinia Colline Ufita Extra Virgin Olive Oil Region CampaniaThis Italian Extra Virgin Olive Oil is yellow in color with a clear green tint. The intense fruitygreen olive oil is very clean and opens with a wide range of scents: freshly cut grass, green tomatoand artichoke. The taste is a perfect balance of bitter and spicy tones with a high persistence of thearomatic component.

La Selvotta DOP Colline Teatine Extra Virgin Olive Oil 2012 Region AbruzzoThe olive oil shows an intense, clear golden-yellow color. To the nose itexpresses complex and fine notes of freshly cut grass, artichokes, lettuce, andwild chicory. The taste it’s round, with hints of almonds, rich tones of parsley and basil, followedby and pleasent spiciness and bitterness. It’s excellent on on salads, rice, steamed shellfish and fish,vegetable soups, pasta with mushrooms, grilled white meats and goat cheeses.

Monocultivar I-77 Extra Virgin Olive Oil 2012 Region AbruzzoThe olive oil shows an intense, clear golden-yellow color. To the nose it expresses complex and finenotes of freshly cut grass, artichokes and unripe tomatoes. At the taste it’s fairly bitter and spicywith herbaceous hints of artichokes and legumes. Overall sweetness, spiciness, bitterness andfreshness are in perfect equilibrium. It’s excellent on legumes, fish, bruschetta, grilled vegetables,vegetable and legume soup, and fresh cheeses

Cartechini Rustico Region Le Marche The oil mill "Oleificio Cartechini" uses olives from the Hills of Macerata,especially from the valley of the Potenza river and the villages nearMontecassiano, where the oil mill is situated.

Oleificio dell’ Orto Stand: 345Region: Campania Imported by Lurgio Imports www.dellortooil.com email: info@dellortooil.comtel: 401.783.2387

Company Description:Dell’Orto’s award winning Extra Virgin Olive Oils are first cold press, unadulterated, anddated for freshness. The oils are imported from Oleificio Dell’Orto, a private family estateestablished in 1870, and located in Oliveto Citra (SA) in the Campania Region of Italy.The mill is certified for the cultivation of Organic and DOP olives. A superior quality ofolive oil is processed using the traditional granite wheel press and the best technologyand machinery available

Products: • Dell’Orto DOP Superior Extra Virgin Olive Oil - 500ml $25.00DOP is a EU legal designation for foods that are produced in a specific regionguaranteeing both the quality and traceability of the oil. Awarded a Gold Medal at the2011 Los Angeles International Olive Oil Competition.

• Dell’Orto Limone Extra Virgin Olive Oil - 250ml - $20.00Extra Virgin Olive Oil and Amalfi Lemons. An extraordinary tasting oil; use on anydish where a fresh lemon taste is desired. Awarded a Silver Medal at the 2011 LosAngeles International Olive Oil Competition.

• Dell’Orto Superior Extra Virgin Olive Oil - 750ml- $25.00The oil has an intense green color and a pleasant smell characterized by scents ofvegetables and freshly cut fields. The light fruity taste is enriched by the flavor of theartichoke and its green leaves.

• Dell’Orto Superior Organic Extra Virgin Olive Oil - 500ml - $ 25.00The oil is intense green in color with a light peppery finish. Enforced and certifiedorganic by the Mediterranean Institute (IMC) and accepted by the USDA as meetingrequirements for organic products exported to the USA.

• Dell’Orto Superior Extra Virgin Olive Oil - 250ml - $10.00The oil has an intense green color and a pleasant smell characterized by scents ofvegetables and freshly cut fields. The light fruity taste is enriched by the flavor of theartichoke and its green leaves. Sample / Gift Size

Tre Olive LLC Stand: 465 Region: Calabriawww.treolive.comemail: info@treolive.comtel: 617.680.0096

Company Description:Our family has been growing olives and making Extra Virgin Olive Oil in the Calabriaregion of southern Italy for generations. In 1934, we opened our first olive mill, andlocal farmers have entrusted us with their harvests ever since.The TRE OLIVE philosophy is simple: work hard, treat our customers like family, andcreate high quality, great-tasting, extra virgin olive oil from some of the finest hand-picked olives in Italy.

Products: • Adopt a Tree and Olive Oil $122An olive tree adoption from the grove of your choice along with a tin of our extravirgin olive oil.  A tin of extra virgin olive oil (500ml/16.9 fl oz) from last harvest isincluded with the welcome package An Olive Tree Adoption from the grove of yourchoice. Olive Oil from your tree will arrive in the spring. (6 -1/2 liter tins)

• Early Harvest Press Extra Virgin - 500ml /16.9 fl oz $18.99From our recent harvest, our Early Harvest Press Extra Virgin is a bit sharper in tasteas the olives were selected a few weeks prior to the olives used for our SignatureEstate Extra Virgin. First cold press of olive variety Carolea.

• Signature Estate Extra Virgin - 500ml /16.9 fl oz $18.99From our recent harvest, our Signature Estate Extra Virgin Olive Oil is our familyolive oil of choice... smooth and buttery, we allow the olives to ripen on the tree for afew additional weeks before we pick and press them at our family mill. First cold pressof olive variety Carolea.

Stress Free Cooking’s Barbara Seelig BrownMeet & Greet - Cook Book Signing with Barbara

Stand: 432stressfreecooking.comemail: barbara@stressfreecooking.com

Barbara Seelig-Brown is the host of Stress Free Cooking onPBS and Foodytv.tv and the author of the companioncookbook. An Italian-American, who cooked with hermother and grandmothers, she wants to share the joys ofcooking for family and friends with her viewers and readers. Travelling to Italy as oftenas possible, she brings her appreciation for authentic Italian products back to theAmerican kitchen. Barbara invites you to “Put on your bunnyslippers, pour a glass of wineand cook a great meal with me.” Visit her Facebook page Stress Free Cooking with HostBarbara Seelig-Brown.

www.stressfreecooking.com follow her on Twitter @stressfreecook

Meet with Barbara & leave with your signed

copy of one of hercookbooks

with purchase:

La Cucina ItalianaStand: 432www. lacucinaitalianamagazine.com

Join staffers from La Cucina Italiana Magazine,Italy’s premier food and cooking magazine, whowill be on hand to share product picks andconsult visitors on all things Italian.

This November 2013, La Cucina Italiana willventure into Italian wine country again with adedicated Wine Issue offering its discerningaudience comprehensive wine and spiritscoverage!

La Cucina Italiana’s Wine Issue is 100% devoted to the wines of Italy, not toforget the food that goes with it. This issue is an educational guide for wine consumers,including a breakdown of essential tips and techniques for the Italian wine lover!

Featuring: • Corking, decanting, tasting, collecting and wine storage. • A collectible map offering readers a unique overview of the Italian wine country - thisone is a keeper. A “How To:” Equip your wine cellar with must-have wine tools andproducts, for newcomers as well as wine aficionados

Don’t miss this perfect opportunity to put your brand in the spotlight!An Amazing Special Advertising Section custom-designed to highlight the stories andhistory behind some of Italy’s most beautiful vineyards.

For advertising information, contact your La Cucina Italiana sales representativeor Greg Slattery, Publisher at 646-224-9020 or GSlattery@lcimag.com

Consumer Enquiries: info@quadratumusa.comtel: 1-800-584-2043Subscriber Services: 1-877-CUC-ITAL (877-282-4825)

Seminar:

Saturday, March 2nd 2:30 -3:30pm

ITALIAN CHEESE’S “X”- FACTOR!: Gourmet Italian Cheese & Wine Exploration with New York’s beloved Italian CheeseGuru - Lou Di Palo presented by Agriform in collaboration with the Italian TradeCommission.

Seminar Description:Join Italian Cheese Guru, Lou Di Palo, for a memorable wine and cheese pairingexperience. Lou will discuss Italian Cheese’s “X” factor and how typicity, provenance andmaturation regimes contribute to the irresistible taste of cheeses like Agriform’s GranaPadano, Piave, Asiago, Valtellina Casera and more!

Leave with hands on cheese tasting and wine pairing experience and a treasure trove ofhelpful hints that will make entertaining friends and family a breeze in both formal andinformal settings! Visit Agriform’s Italian Cheese Road Tour Pop Up Shop to take thesedelightful cheeses home with you the same day!

Lou Di Palo is a noted trade member, epicurean and

fourth generation purveyor of authentic products of Italy. Hisfamily run business, Di Palo’s Fine Foods, opened its doors in1925 in New York City’s Little Italy where it remains today.Lou and his family are personally involved in every facet ofthe business as their customers remain their first priority.

Lou travels to Italy several times a year to personally selectthe country’s best handcrafted specialties, ensuringexcellence with every season. When he’s not in Italy, Lou is behind the counterat the store, where crowds of faithful customers brave the wait forknowledgeable and personalized service. Lou explains the traditions andhistory behind the products, offering tastes to store patrons, many of whomhave known Di Palo’s through the generations.

It is out of his passion for authentic Italian Products along with his desire toshare his knowledge and experiences with others that Lou has become NewYork City’s very own beloved Italian Cheese Guru and a regularly featurededucator and lecturer on Italian Cheeses and specialty products.

Lou has appeared on many radio and television broadcasts and been featuredin numerous magazine and newspapers including The New York Times, Vogue,Gourmet, Wine Spectator, and various publications on Italian Cuisine.

Visit Lou in store or online:

Di Palo’s Fine Food200 Grand Street (between Mulberry St & Mott St)New York NY 10013 tel: 212.226.1033 www.dipaloselects.com

Italian Trade Commission33 East 67th StreetNew York, NY 10065tel: 212/980-1500fax: 212/758-1050newyork@ice.it

The Italian Trade Commission is the Italian government agency entrusted withthe development, facilitation and promotion of trade and investment betweenItaly and other countries in the world. Its mission is to support theinternationalization of Italian firms and their consolidation in foreignmarkets. Through a global network of offices, the Italian Trade Commission isthe most authoritative ambassador of Made in Italy excellence in the world.