Boston Wine Expo 2014 Event Hours

Saturday, February 15, 2014Trade 11:00 - 1:00 Consumer: 1:00 - 5:00 pm

Sunday, February 16, 2014Trade 11:00 - 1:00 Consumer 1:00 - 5:00

Dear Friends,

The Italian Trade Commission is delighted tocollaborate with Boston Wine Expo inpresenting an Authentic Taste of Italy inpartnership with Italian Producers and US TradeMembers comprising the Italian Pavilion.

This year we are pleased to offer the finestselection of Wines and Authentic gourmetproducts including Extra Virgin Olive Oil,Cheese, Honey, Salumi, Rice and Confections. You will have theopportunity to meet with producers and trade members and samplepremium products from Abruzzo, Calabria, Campania, Emilia Romagna,Friuli Venezia Giulia, Lombardy, Marche, Puglia, Sardinia, Sicily, Tuscany,Umbria and the Veneto.

Please be sure not to miss Agriform’s Love Brews for Cheeses of theVeneto seminar on Saturday with epicurean Lou Di Palo and ChefStefano Palermo of Risotteria Melotti featuring artisanal beer pairingsfrom Tenute Collesi. On Sunday, join Lou once more for the muchanticipated Tuscan Table Seminar featuring Pecorino Toscano DOP, Italy’sfirst DOP Honey from Lunigiana, Prosciutto Toscano DOP and ExtraVirgin IGP Olive Oil from the region.

Finally, the Italian Trade Commission is glad to partner with SeaportHotel and World Trade Center on a very special promotion that willlaunch this Valentine’s Day Weekend with a “Love – Italian Style” pressevent and reception. A much anticipated Sabrage Ceremony willcelebrate the US debut of Drusian Glam Prosecco followed by a specialreception teasing up Agriform’s Venetian Cheese Medley, Tuscan Tableoffering and the Taste of Italy series that will launch on premise overthe next several months.

I wish you an enjoyable stay at the Boston Wine Expo and thank you forvisiting the Italian Pavilion.

Sincerely,

Pier Paolo CelesteTrade CommissionerExecutive Director for the U.S.A.

Agriform – Italian Cheese Road Tour Stand: 327 Region: Veneto

Agriland Italia Stand: 432 Regions: Lombardy, Sardinia, Tuscany, Umbria

Azienda Agricola Citari Stand: 426 Region: Lombardy

Azienda Agricola PratelloStands: 339 Region: Lombardy

Azienda Agricola Drusian Francesco Stand: 323 Region: Veneto

Baldassare Agnelli USA Stand: 333 Region: Lombardy

Cantina della Volta Spa Stand: 416 Region: Emilia Romagna

Cantine MialiStand: 343 Region: Puglia

Caput Mundi Wine Import Stand: 438 Region: Campania, Piedmont, Tuscany, Veneto

Castello CarboncineStand: 418 Region: Veneto

Dell’Orto Extra Virgin Olive OilStand: 325 Region: Campania

igourmet.com – Agriform Italian Cheese Road TourPop Up Shop

Stand: 331 Region: Veneto

Italian Wine GroupStand: 321, 318 Region: Marche, Sicily

Le Corte dei FarfensiStand: 329 Region: Marche

PSP ManagementStand: 341 Regions: Abruzzo, Tuscany, Veneto

Sicilia DOC – Continente del Vino – Valdibella C.A.Stand: 440 Region: Sicily

Sorelle De Nicola Stand: 420 Region: Piedmont

The Gulla Group – Azienda Agricola Costantino SicilyStand: 444 Region: Sicily

Tre Olive Stand: 436 Region: Calabria

Tuscan Table presented by Seaport HotelStand: 434 Region: Tuscany

Vigne del Malina Stand: 442 Region: Friuli

Winebow Inc. Italian Wine ImportsStand: 337 Regions: Alto Adige, Campania, Sardinia,

Sicily, Tuscany, Umbria, Veneto

Wine World Wide Inc Stand: 430 Regions: Lombardy, Veneto, Umbria

Agriform – Italian Cheese Road Tour - Stand: 327 Agriland Italia - Stand: 432 Azienda Agricola Citari - Stand: 426 Azienda Agricola Pratello - Stands: 339 Azienda Agricola Drusian Francesco - Stand: 323 Baldassare Agnelli USA - Stand: 333 Cantina della Volta Spa - Stand: 416 Cantine Miali - Stand: 343 Caput Mundi Wine Import - Stand: 438 Castello Carboncine - Stand: 418 Dell’Orto Extra Virgin Olive Oil - Stand: 325 igourmet.com – Agriform Italian Cheese Road Tour Pop Up Shop - Stand: 331 Italian Wine Group - Stand: 321, 318 Le Corte dei Farfensi - Stand: 329 PSP Management - Stand: 341 Sicilia DOC – Continente del Vino – Valdibella C.A. - Stand: 440 Sorelle De Nicola - Stand: 420 The Gulla Group – Azienda Agricola Costantino Sicily - Stand: 444 Tre Olive - Stand: 436 Tuscan Table presented by Seaport Hotel - Stand: 434 Vigne del Malina - Stand: 442 Winebow Inc. Italian Wine Imports - Stand: 337Wine World Wide Inc - Stand: 430

ITALIAN WINE Often Imitated, Never Duplicated

Azienda Agricola CitariStand: 426 Region: Lombardy Web: www.citari.it

Created in 1975 by Francesco Gettuli, the Citari estate has grown over the years thanksto the love and enthusiasm passed down by the founder to his daughter, Giovanna, whonow runs the estate together with her husband, Ugo Mascini, and their children, MariaGiovanna and Francesco.It lies in a place steeped in history, the San Martino hill, a few yards from the tower ofthe same name erected as a memorial to the fierce battle fought here on June 24th,1859, during the second war of independence, which paved the way for the Unificationof Italy. Determination, a symbiotic relationship with the land and the constant blendof tradition, past and present, are the features that allow Citari to produce the threeprestigiousDOC wines of Lake Garda: Lugana, San Martino and Garda Classico.The Citari vineyards cover 22 hectares of gentle, south facing glacial slopes. The mildclimate and the terroir of Lake Garda create the most favorable pedoclimate for theperfect, traditional maturation of the grapes. The limited size of the vineyards, theharvesting entirely by hand, the careful selection of the bunches and the most moderncellar techniques all combine to enhance the peculiar characteristics of these wines,especially their structure and intense, fruity aromas.

Wines:Sorgente, Lugana DOCConchiglia, Lugana DOC San Martino Della Battaglia "Il Vecchio Vigneto"Chiaretto Doc "18 E Quarantacinque"Garda Classico Rosso DOC

Azienda Agricola PratelloStand: 339 Region: Lombardy Web: www.pratello.com

Vincenzo Bertola loves to talk about his company and his wines.He is driven by anambition, to make Pratello a house which are able to offer a little sip of Garda in everybottle, but also to displace the platitudes and clichés focusing on rather unusual varietiesand complex wines, which often aim to go beyond the identity of the area, but see themas an alternative to the more traditional types. To organize the new vineyard, VincenzoBertola has given high priority to agricultural management."The quality comes from the win yards. We first tried to understand where we were, andthen to suit the crops to the soil and climate of the area. All this is developed through acontinuous dialogue with industry experts, and especially with my father Dante whofounded the company and who still is by my side, he is the true soul of Pratelloagriculture"

Wines:Lugana DOC CatullianoLugana DOC Il RivaleLieti ConversariLagarder, RieslingChiaretto Valtènesi DOC Sant’EmilianoTurrazzo Valtènesi DOCVasoriNero per SemprePratello BrutPratello Brut Rosè

Azienda Agricola Drusian Francesco Stand: 323 Region: Veneto Web: www.drusian.it

The Drusian family has been producing wines for three generations and owns 50 hectaresof vineyards. The winery is situated in the heart of Valdobbiadene. A veritable passioncoupled with winemaking tradition allows us to craft superb wine treasures includingthe fine and delicate Cartizze the fresh and sparkling Valdobbiadene Superiore DOCGand soon to be launched Drusian Glam Prosecco DOC among our portfolio of offerings.

Wines: Prosecco Superiore DOCG Extra DryProsecco Superiore DOCG BrutDrusian Glam, Prosecco DOC TV

Cantina della Volta Spa Stand: 416 Region: Emilia Romagna Web: www.cantinadellavolta.com

After finishing his studies in agricultural science in 1986, Christian Bellei joined hisfather in the family’s winery known as “Francesco Bellei & C.”, located in Bomporto(Modena). Living right next door to the winery, Christian grew up as an apprentice boytaking care of almost any task involved with the wine-making activity, thus learning infull the meaning of winery management from the arrival of the grapes to be pressed, thesubsequent wine-making process, bottling and labeling up to packing the finished bottlesinto the cases to be marketed. Christian’s father was very fond of high quality sparkling wines and so workingalongside him afforded him the opportunity to learn how to taste a wine distinguishingany little detail. We tasted every single production together and the result of that activitygranted me a higher sensibility towards any nuance of a wine. He taught Christian howa single little note could make a wine really unique. For Christian, “wine is not the resultof an algebraic formula: it is the outcome of a serious research activity combined withunrestrained passion. Being able to taste a wine, from my personal point of view, is a sortof legacy”. This specific “legacy” is the milestone of a new venture which started in March2010. A group of friends, very fond of quality wines, offered Christian the chance to beinvolved first-hand in the management of a winery called CANTINA DELLA VOLTA. Thedeal is conditioned on a basic rule: that he must keep making wines his way. Cantina della Volta has become also a milestone of his working life, since it signified animportant turning point and offered the professional challenge he was waiting for.Indeed, it offered the opportunity to see his family’s old winery, founded in 1920, fullyrestored. This brand new building has now become the laboratory where he makes themost of his oenological talent creating wines of outstanding quality, obtained by thetraditional method of fermentation in bottle.

Wines: Lambrusco di Modena SpumanteRose di Modena Spumante

Cantine MialiStand: 343 Region: Puglia Web: www.cantinemiali.com

Founded in 1886, Cantine Miali is a small family-owned winery located in Puglia, theheel of Italy. Every wine Cantina Miali produces has a different soul but what links them together isthe winery’s goal to try to bottle the history and the future of our land.

Wines:Settarte Rosso IGT, PugliaFirr Fiano IGT Valle d’ItriaPrimitivo IGT SalentoIchore IGT SalentoDolcimelo DOC Martina

Castello CarboncineStand: 418 Region: Veneto Web: www.carboncine.it

Castello Carboncine wineyards and 16th century house cellar are located at Trevisotown doors.Our land is directly connected to Venice by river Sile for centuries producingwines and crops to be exported to Venice. Our vineyards are on land of clay soil rich inmineral and with ‘caranto’( fromLatin ‘caris’ stone ) which is a compact limestonestrata originated in pleistocenic era. Therefore lower production of grapes but rich inperfumes and textures.Red wines: Cabernet , Sauvignon, Franc e Merlot dal Peduncolo Rosso are in Cru areaso called Carboncine, since ever advocated to grow only red grapes vine .Our wines are well structured to have a slow careful seasoning in our undergroundcellar in large oak wood casks (built by our craftsmen) A limited quantity of our whitewine GAZIA is matured in acacia wood casks as in the old Marca trevigiana tradition.

Wines:Pinot Grigio IGT Marca TrevigianaGazia ChardonnayCarboncine Riserva, Cabernet DOC PiaveCabernet Franc,IGT Marca TrevigianaProsecco DOC Treviso Spumante Brut

Le Corte dei FarfensiStand: 329 Region: MarcheWeb: www.lecortideifarfensi.it

From the hands of the Farfensi Monks we received their vineyards and from theirteaching, passion. Every grapevine reveals the bounty of the land as well as human care.Le Corti dei Farfensi is a family company founded by Marco Cavalieri, his wife Antonellaand son Francesco Maria. It is situated in the southern Marche region between theAdriatic Sea and the Sibillini Mountains, where Moresco, one of the most beautifulvillages in Italy is found. All our wines are certified Organic in Italy, and made withrespect of centuries old craftsmanship.

Wines:Curtes, Falerio Pecorino DOPVernaccia di San Ginesio DOP

Sicilia DOC – Continentedel Vino – Valdibella C.A.Stand: 440 Region: Sicily Web: www.siciliadoc-continentedelvino.com

Wines:Perricone, Acamante DOC Sicilia Nero d’Avola , Kerasos DOC SiciliaCabernet Sauvignon and Nero d’Avola ,Jaki ,DOC SiciliaCatarratto, Isolano DOC SiciliaGrillo, Ariddu DOC Sicilia

Sorelle De Nicola Stand: 420 Region: PiedmontWeb: www.denicola.it

We have run a family business since 1964, in the Langhe hills inItaly’s Piedmont region, We control the entire production process, from grapes to bottle.Our Nebbiolo, Barbera and Dolcetto vineyards enjoy a sunny exposure and extend forabout 10 ha. We are export oriented and most of our customers are small importersdealing in the medium-high segment of the market. We aim to produce wines withcharacter, suitable for long aging.

Wines:Feyles, Barbaresco Riserva DOCG Feyles, BAROLO Riserva DOCG

Vigne del Malina Stand: 442 Region: FriuliWeb: www.vignedelmalina.com

A small family owned winery located in Orzano, Udine, (Friuli region) Italy. Ten hectaresof owned land, composed of alluvial gravels from the ancient Malina stream, produceonly 50,000 bottles of six varietal grapes which are hand harvested at full maturity. TheWines are processed using bio dynamical techniques and are vegan. Wines are structured,dry and mineral resulting in excellent aging wines.

Wines:Pinot Grigio ,Ram I.G.T Venezia GiuliaMerlot, I.G.T Venezia GiuliaRefosco dal Peduncolo Rosso, I.G.T Venezia GiuliaPinot Grigio, IGT Venezia GiuliaChardonnay, IGT Venezia Giulia

US Importers & Distributors of Wines of Italy

Agriland Italia Stand: 432 Regions: Lombardy, Marche Sardenia, Tuscany, Umbria Web: www.agrilanditalia.com

Importers of a fine selection of gourmet foods, vegan and vegetarian products and FineWines and Artisanal Beer from Italy.

Wines: Cannonau Cantina di Mogoro Chiaretto Tenute del GardaOrvieto Classico Tenuta Le VeletteChianti Colli Senesi CastelpietraioAlbertus Castelpietraio MerlotTenute Collesi Artisanal Beer

Caput Mundi Wine Import Stand: 438 Region: Campania, Piedmont, Tuscany, Veneto Web: www.caputmundiwines.com

Caput Mundi Wine Import, Inc and our partneringdistributors work together as a network of organizations tobuild quality brands and continue a positive working environment that allows our clientsto prosper. Our portfolio concentrates on Italian, California and South American winesof distinction and superiority. Caput Mundi Wine Import, Inc specializes in salesmanagement, service, logistics and marketing in all aspects of the importation anddistribution business. With annual trips to each of our wineries, we are able to maintainbetter working relationships with our producers and consistent quality of our wines.

Wines:Supertuscan Prunicce, 2010 Pakravan-Papi -TuscanyBarbera D'asti Superiore Docg 'Gaiana' Malgra Srl PiedmontPrimitivo Di Manduria Lxxiv Dop - Feudo Di Santa Croce - Tinazzi - Veneto Chianti Docg Rigoletto Tosca Srl - Tuscany Falanghina Dei Campi Flegrei Doc Blue Naples - Tenuta Matilde Zasso - Campania

Italian Wine GroupStand: 321, 318 Regions: Marche, SicilyWeb: www.italianwinegroup.com

Wines:

Domodimonti, Licoste PecorinoDomodimonti, Picens Marche Red IGTDomodimonti, Messia MessiaSan Giovanni di Sole e di Terra Passerina Geo Marche IGT – OrganicSan Giovanni di Sole e di Terra, Leo Guelfus Rosso Piceno D.O.C. SuperioreFirriato, Etna Bianco D.O.C. Firrato, Etna Rosso D.O.CFirrato ,Nero d'Avola IGT Sicilia

PSP Management:Stand: 341 Regions: Abruzzo, Tuscany, Veneto Web:

PSP Imports is located on the North Shore of Massachusetts. As a fully integratedimporter and wholesaler, we grow and produce a portion of our portfolio in the Tuscanhill town of Pienza . We source the best available wine and olive oil through personalconnections with the goal of bringing the greatest value product to our clients. We arecurrently a registered wholesaler and distributor in both Massachusetts and NewHampshire and a broker to the New Hampshire State Liquor Commission. We will beadding additional States in the near future. We hope you enjoy our unique portfolio ofthe highest quality Italian wine and olive oil.

Wines:Perceptum, Toscana IGTViper, Super Tuscan IGTAntico Colle, Vino Nobile di Montepulciano DOCGI Lauri, Le Pinciaie, Montepulciano d’Abruzzo DOCI Lauri, Pinot Grigio delle Venezie IGP

WinebowStand: 337 Regions: Alto Adige, Veneto, Sardinia,Umbria,Campania, Tuscany,SicilyWeb: www.winebow.com

At Winebow, we are committed to bringing the best representations of products fromglobal regions to market. As a result, Winebow’s extensive portfolio of premium wines andspirits from Italy as well as wines, spirits and sakes from around the world is unsurpassedin terms of quality and selection.

Winebow’s continued success has been driven by a winning combination of extremelyhigh quality products and one of the most well educated groups of professionals in theindustry. At Winebow, we are passionate about what we do and it shows.

Wines:Altesino, Brunello di Montacino, DOCGAltesino, Rosso di Altesino, Toscana IGTArgiolas, Costamolino, Vermentino di Sardegna DOCFalesco, Vitiano Bianco Umbria IGPFalesco, Vitiano Rosso Umbria IGPKris, Heart RossoKris Pinot Grigio Mastroberardino, Mastro, Aglianico Campania IGT Mastroberardino, Mastro, Greco, Campania IGTTasca d’ Almerita, ‘Lamuri’ Nero d’ Avola, Sicily IGTZenato, Amarone della Valpolicella DOCGZenato, Lugana di San Benedetto, Lugana DOCZenato, Valpolicella Classico Superiore, Amarone della Valpolicalla DOCG

Wine World Wide Inc .Stand: 430 Regions: Lombardy, Veneto, Umbria Web: www.MediterraneanWine.com

Wine Worldwide, Inc. is an indusrty leader in providing the finest selection of wines fromthe Mediterranean region with an emphasis on our Italian selections. We pride ourselvesin bringing directly to you hand selected high quality wines from small and mediumsized producers. Since founded in 2000, we have continued to grow with our commitmentto provide outstanding service through our dedicated and knowledgeable staff.

Wines:Bellussi Prosecco Extra Dry DOCHamsa, LuganaCasa Cornoer, Pinot NoirFranco Todini, Graffio, Sangiovese DOCMediterranean Moscato

Purveyors of Authentic Foods of Italy

AUTHENTIC ITALIAN FOOD Often Imitated, Never Duplicated

AgriformStand: 327, 331www.agriform.it Contact: Simona Allora email: s.allora@agriform.itFor more information on Agriform’s Italian Cheese Road Tour contact : V.Kelly@ice.it

Imported by Atalanta Corporation www.atalanta1.com tel: 908.351.8000

Agriform specializes in the marketing & sales of traditional Italian dairy products.Agriform works mainly with PDO cheeses sourced directly from its producer members.This is the second consecutive Italian Cheese Road Tour presented by Agriform incollaboration with Igourmet.com which has made several stops across the US presentingeducational sessions with expert Lou Di Palo, tastings & POP UP SHOP featuringinimitable PDO cheeses like Asiago, Piave & Grana Padano.

Stop by Seaport’s Tamo Bar and Aura Restaurant for special Venetian Cheese Medley offerings by Agriform.

Italian Cheese Road Tour POP UP SHOP presented by igourmet.com

Igourmet.com Agriform Pop Up Shopfeaturing Chef Stefano Palermo ofRisotteria Melotti

Stand: 331igourmet.com tel: 1-877-igourmet (446-8763)

A special feature this year is Chef Stefano Palermo of Risotteria Melotti who will be onsite at the Pop Up Shop to meet with guests and share his Asiago, Piave and GranaPadano inspired risotto recipes.

Igourmet.com, founded in 1997, is North America’s leading online gourmet food andgift retailer. Offering over 800 specialty cheeses, thousands of fine foods, and a completeline of exquisite gift baskets.

Products: Asiago Pressato DOP Produced in the Po Valley near Treviso, Asiago Pressato is a milder, sweeter Asiago with aspringy, pale interior and a full, creamy flavor. Made from pasteurized whole milk andaged for 20 to 40 days

Asiago d’Allevo Oro del Tempo DOP This reserve stock, slow-ripened cheese is aged for a full. As a result of the additional 6months of maturation, this cheese takes on a distinct but pleasant sharpness with hintsof butterscotch.

Piave Vecchio DOP Piave Vecchio (meaning Aged) was created in 1960 by Lattebusche in Veneto, Italy. A sweet,rich flavor with notes of toasted walnut and caramel.

Grana Padano Stravecchio Oro del Tempo DOP Stravecchio Oro del Tempo is a superior, 22-month aged Grana Padano produced byAgriform near Venice. The flavor of stravecchio is intense and complex, with fruityovertones that evoke pineapple or strawberry, depending on the season.

Dell’ Orto Extra Virgin Olive Oil Stand: 325 Region: Campania Imported by Lurgio Imports www.dellortooil.com

Company Description:Dell’Orto’s award winning Extra Virgin Olive Oils are first cold press, unadulterated, anddated for freshness. The oils are imported from Oleificio Dell’Orto, a private family estateestablished in 1870, and located in Oliveto Citra (SA) in the Campania Region of Italy.The mill is certified for the cultivation of Organic and DOP olives. A superior quality ofolive oil is processed using the traditional granite wheel press and the best technologyand machinery available

Products: Dell’Orto DOP Superior Extra Virgin Olive Oil - 500ml DOP is a EU legal designation for foods that are produced in a specific region guaranteeing boththe quality and traceability of the oil. Awarded a Gold Medal at the 2011 Los Angeles InternationalOlive Oil Competition.

Dell’Orto Limone Extra Virgin Olive Oil - 250ml Extra Virgin Olive Oil and Amalfi Lemons. An extraordinary tasting oil; use on any dish where afresh lemon taste is desired. Awarded a Silver Medal at the 2011 Los Angeles International OliveOil Competition.

Dell’Orto Superior Extra Virgin Olive Oil - 750mlThe oil has an intense green color and a pleasant smell characterized by scents of vegetables andfreshly cut fields. The light fruity taste is enriched by the flavor of the artichoke and its green leaves.

Dell’Orto Superior Organic Extra Virgin Olive Oil - 500ml The oil is intense green in color with a light peppery finish. Enforced and certified organic by theMediterranean Institute (IMC) and accepted by the USDA as meeting requirements for organicproducts exported to the USA.

Dell’Orto Superior Extra Virgin Olive Oil - 250ml The oil has an intense green color and a pleasant smell characterized by scents of vegetables andfreshly cut fields. The light fruity taste is enriched by the flavor of the artichoke and its green leaves.Sample / Gift Size

Baldassare Agnelli USA Stand: 333 Region: Lombardywww.agnelliusa.com Email Bianca.Pelli@agnelli.net

Company Description:Time has passed since the historic site of the beginning of 1900 in Via Fantoni, in the centerof Bergamo , to the present modern factory in Lallio, in the province of Bergamo.

We made our long way since then, but the atmosphere you breathe has remained unchanged:industriousness, commitment, absolute research for quality and perfection in every singledetail and the awareness that the pulsating heart of a successful company is not the buildingsor machineries, but the aspiration, determination and mutual effort of the people working forit. A group philosophy filled with research and innovation, that has managed to acquire asolid primacy in the field of professional pans and pots, to such an extent that the expression“Agnelli Pan or Pot” is synonym of best production compliant with quality.

At the end of 1800, Baldassare Agnelli was the first to recognize the great potential ofaluminium, a material considered “noble” at that time, giving the go-ahead to the industrialconversion and founding the company that still keeps his name. Aluminium guaranteesexcellence in the kitchen thanks to its natural characteristics: uniform heat distribution,resistance, handiness and practicality.

The company Baldassare Agnelli, by promoting the study of materials and forms for cookware,enhances the Italian high cuisine, stressing how important it is to combine the appropriatetool with each recipe in order to exhalt its qualities.

A winning philosophy, capable of capturing the appreciation of chefs, restaurateurs,enogastronomes, gourmands and enthusiasts who recognize that Baldassare AgnelliProfessional Cooking products have “the edge over” the field of cooking instruments. But challenges, like exams, never finish and today the third and fourth generation of Agnelli'sfamily are taking up that legacy, inherited from the company's founder, to spread in Europeand in the world a label which is a byword for absolutely excellent cuisine.

Products: Premium cookware from Italy

Tre Olive LLC Stand: 436 Region: Calabriawww.treolive.com

Company Description:Our family has been growing olives and making Extra Virgin Olive Oil in the Calabriaregion of southern Italy for generations. In 1934, we opened our first olive mill, andlocal farmers have entrusted us with their harvests ever since.The TRE OLIVE philosophy is simple: work hard, treat our customers like family, andcreate high quality, great-tasting, extra virgin olive oil from some of the finest hand-picked olives in Italy.

Products: Adopt a Tree and Olive Oil An olive tree adoption from the grove of your choice along with a tin of our extra virginolive oil. A tin of extra virgin olive oil (500ml/16.9 fl oz) from last harvest is includedwith the welcome package An Olive Tree Adoption from the grove of your choice. OliveOil from your tree will arrive in the spring. (6 -1/2 liter tins)

Early Harvest Press Extra Virgin - 500ml /16.9 fl oz From our recent harvest, our Early Harvest Press Extra Virgin is a bit sharper in taste asthe olives were selected a few weeks prior to the olives used for our Signature Estate ExtraVirgin. First cold press of olive variety Carolea.

Signature Estate Extra Virgin - 500ml /16.9 fl oz From our recent harvest, our Signature Estate Extra Virgin Olive Oil is our family oliveoil of choice... smooth and buttery, we allow the olives to ripen on the tree for a fewadditional weeks before we pick and press them at our family mill. First cold press of olivevariety Carolea.

Tuscan Tablepresented in collaboration with Seaport Hotel Stop by the Seaport Hotel for information on special Tuscan Menuofferings at Aura Resaurant and Tamo Bar.

Stand: 434

Presented by Seaport Hotel together with Promozione Toscana is pleased to share a Tasteof Tuscany with Boston Wine Expo guests. Tuscany is a veritable treasure trove of art,history, culture and exceptional natural beauty. Visitors flock from around the globe toexperience this multifaceted region first hand. Inextricably linked with Tuscany’s verdantpast, present and future is its cuisine and of course the specialty products that are at theheart of this fare.

The fine quality DOP & IGP products featured include Extra Virgin Olive Oil, Honey -Miele della Lunigiana, Pecorino Toscano and Prosciutto Toscano. They are inimitable,each displaying truly nuanced flavor profiles unique to the territory. Igourmet.com ispleased to offer Tuscan Table to go offerings at Booth 434.

www.oliotoscanoigp.itwww.prosciuttotoscano.com www.mieledellalunigiana.it www.pecorinotoscanodop.it

Visit igourmet.com online or at the Pop Up ShopTuscan Table to go offerings.

Seminar Schedule:

Saturday, February 15th - 12:00pm

Love Brews for Cheeses of the Veneto presented by Agriform in collaboration with the Italian Trade Commission.

Join epicurean and beloved Italian Cheese Guru Lou Di Palo for a whirlwind tour ofthe Veneto’s fabulous DOP cheeses. Fall in Love - Italian Style - this Valentine’s DayWeekend. Sample Piave, Asiago and Grana Padano cheeses paired with a premiumselection of Italian Artisanal Beers from Tenute Collesi. Taste along while Lou explainshow to effortlessly pair Artisanal Beer and Italian Cheese. To complete this simply divine experience, special guest chef Stefano Palermo of NewYork’s Risotteria Melotti will stir up a traditional Risotto dish from the region!Leave with hands on cheese tasting and artisanal beer pairing experience, a go- to risottorecipe and a treasure trove of helpful hints that will make entertaining friends andfamily a breeze in both formal and informal settings.

Sunday, February 16th - 3:30pm

Tuscan Table A Tuscan Table Wine & Food Pairing Experience with epicurean Lou Di Palo presentedby Seaport Hotel in collaboration with Toscana Promozione & the Italian TradeCommission.Join epicurean Lou Di Palo on a spirited journey through Tuscany exploring the region’sbounty, gastronomic traditions, and the important role consortiums play in guaranteeingboth the quality and provenance of the region’s DOP & IGP products. Sample culinarytreasures native to Tuscany including Prosciutto Toscano Extra Virgin Olive Oil – OlioExtravergine di Oliva Toscano, Honey – Miele della Lunigiana and Pecorino Toscano atvarious stages of maturation. Explore premium wine pairings and toast to thepossibilities of creating your very own Tuscan Table at home sure to delight friends andfamily or visit Seaport’s Bar Tamo and Aura Restaurant to explore their Tuscan InspiredMenu offerings.

About Lou Di PaloLou Di Palo is a noted trade member, epicurean and fourthgeneration purveyor of authentic products of Italy. Hisfamily run business, Di Palo’s Fine Foods, opened its doorsin 1925 in New York City’s Little Italy where it remainstoday. Lou and his family are personally involved in everyfacet of the business as their customers remain their firstpriority.

Lou travels to Italy several times a year to personally selectthe country’s best handcrafted specialties, ensuring excellence with every season. Whenhe’s not in Italy, Lou is behind the counter at the store, where crowds of faithful customersbrave the wait for knowledgeable and personalized service. Lou explains the traditionsand history behind the products, offering tastes to store patrons, many of whom haveknown Di Palo’s through the generations.

It is out of his passion for authentic Italian Products along with his desire to share hisknowledge and experiences with others that Lou has become New York City’s very ownbeloved Italian Cheese Guru and a regularly featured educator and lecturer on ItalianCheeses and specialty products.

Lou has appeared on many radio and television broadcasts and been featured innumerous magazine and newspapers including The New York Times, Vogue, Gourmet, WineSpectator, and various publications on Italian Cuisine.

Visit Lou in store or online: Di Palo’s Fine Food200 Grand Street (between Mulberry St & Mott St)New York NY 10013 tel: 212.226.1033 www.dipaloselects.com

About Chef Stefano Palermo of Risotteria Melotti

Born in Verona, Stefano Palermo is a young andtalented Italian Chef.In spite of his age, he has proved his natural talent in the kitchen through variousexperiences which include his time at “Osteria sul Mare”, a luxury restaurant inSardinia’s star studded Costa Smeralda.

Prior to that Palermo worked at “Al Capitan della Cittadella”, in Verona, where he honedhis craft and explored the traditional cuisine of the region.

During his working career, Chef Palermo participated in numerous culinary events. Hisparticipation at one such event – Isola della Scala’s “Fiera del Riso” in Verona - drew theattention of the Melotti Family at this important show who welcomed the opportunityto bring Palermo and his talents stateside.

After just one month, this artisanal producer of Vialone Nano Veronese Rice invitedPalermo to join the Risotteria Melotti team in Italy. Shortly thereafter the family invitedPalermo to become Executive Chef of Risotteria Melotti in New York, a newly launchedrestaurant dedicated to celebrating the Veneto’s Risotto Culture and its rice based cuisine.

Chef Palermo’s passion for food, traditional ingredients and flare in the kitchen makeeach visit to Risotteria Melotti a truly unique and certainly authentic Italianexperience.

Visit Risotteria Melotti309 East 5th Street New York,NY 10003 (b/w 1st & 2nd Avenue)Tel: 646-755-8939 info@risotteriamelottinyc.comwww.risotteriamelottinyc.com

4:30 – 5:00pm TAMO LOFT Press Event ­ By invitation only

• Boston Wine Expo Highlights and Made in ItalyCelebration at the Show and Seaport Hotel

• Glam Up your Life this Valentine’s Day Weekend asDrusian celebrates the exclusive US preview of itsfabulous Prosecco DOC at Seaport Hotel. A muchanticipated Sabrage Ceremony will kick off thecelebration.

Fall in Love with Italy

Special Events Program at Sea

5:00 ­7:00pm LIVING ROOM

This reception is sure to warm hearts & tempt palates

• Join epicurean, Lou Di Palo, for a guided tasting ofauthentic Italian cheese, salumi and gourmetspecialties.

• Italian Wine, Artisanal Beer & Signature Cocktail Bar.

• Meet Italian Chef Stefano Palermo of RisotteriaMelotti, visiting Seaport on behalf of Agriform. He issure to heat things up in the Living Room as he createscheese inspired & simply divine Risotto dishes just for theoccasion.

• Explore traditional and daring parings!

aport Hotel - February 14th

Italian Trade Commission33 East 67th Street, New York, NY 10065Tel: 212/980-1500 Fax: 212/758-1050newyork@ice.it

The Italian Trade Commission is the Italian government agency entrusted withthe mission to facilitate contacts between Italian companies and the rest of theworld. In the United States our objective is to expand relations between Italianand American companies and to develop trade between Italy and the US. Toattain this goal, we provide information, assist companies in selecting sectorsand partners, promote products through exhibitions, b-to-b meetings,tradeshows, seminars, trade delegations, tastings and media campaigns both inItaly and the US. Our global network consists of 75 offices in 65 countries.Our US offices are located in New York, Atlanta, Chicago, Los Angeles andMiami.