Weekly Report #7Indoor Growing System (I.G.E.)

Brandon Lewis (CET)Adam Wolfe (CSC)

Levie Kirkland (CET)

Current Progress-Where Are We?

Getting TemperatureOur group had little knowledge getting the

appropriate temperatures and humidity for the vegetables

We did some research online and got temperatures for the vegetables

TemperaturesVegetables Day Temperatures Night Temperatures

Broccoli 60-70°F 50-60°F

Brussels Sprouts 60-70°F 50-60°F

Cabbage 60-70°F 50-60°F

Cauliflower 60-70°F 55-60°F

Cucumber 70-80°F 60-70°F

Eggplant 70-80°F 65-70°F

Lettuce 55-70°F 45-55°F

Cantaloupes 70-80°F 60-70°F

Onion 60-70°F 45-55°F

Pepper 65-80°F 60-70°F

Tomato 60-75°F 60-65°F

Humidity?Unfortunately we didn’t have much luck

trying to find the humidity for the vegetables online

We decided to set up an appointment with the Botany faculty trying to get the appropriate humidity for the vegetables or any other questions we have to make any changes to the system

TTL Serial JPEG CameraIt is use to take

snapshots of the vegetables

The snapshots will show the images of the vegetables to application for anyone who check them

More Camera Info5vGNDRXTX

Suncast Toolshed

Future ProgressWe going start connecting the wires to the 8-

channel 5v Relay and the 12v DC Outlet PlugStart working the application/webpageSensors

Data to LCD Data to the application/webpage

Gantt Chart

Preparation of I.G.E.

Program Lights

Program Timer

Test Sensors/Report to MCU

Test Components from MCU

Program The Application

Report LCD Screen Info from Sensors

Report Web Page/Wireless from Sensors

Obtain/Program Optimal Settings for Food Producing Plants

Test Application

Test System

Wrap Up

1/27/2014 2/11/2014 2/26/2014 3/13/2014 3/28/2014 4/12/2014 4/27/2014