Blakes Crossing – 85-99, Main Terrace, Blakeview SA 5114 Ph: 7324 3243

Brighton – 430 Brighton Road, Brighton SA 5048 Ph: 8377 1566

Burnside – Cnr Greenhill Road & Glynburn Road, Hazelwood Park SA 5066 Ph: 8364 3350

Christies Beach – 76 Beach Road, Christies Beach SA 5165 Ph: 8186 3688

Gawler – Cnr Lyndoch Road & High Street, Gawler SA 5118 Ph: 8523 2266

Gilles Plains – 511 North East Road, Gilles Plains SA 5086 Ph: 8369 1333

Golden Grove –1 Aeolian Drive, Golden Grove SA 5125 Ph: 8251 2380

Mile End – 189 Henley Beach Road, Mile End SA 5031 Ph: 8152 0222

Mt Barker – Barker Plaza Shopping Centre, Stephen Street, Mt Barker SA 5251 Ph: 8391 6009

Murray Bridge – F6, Murray Bridge Marketplace, 23-51 South Tce, Murray Bridge SA 5253 Ph: 8531 1437

North Adelaide – 45-47 O’Connell Street, North Adelaide SA 5006 Ph: 8361 9441

Port Adelaide – 319 Commercial Road, Port Adelaide SA 5015 Ph: 8341 2699

Reynella – Cnr Main South & Pimpala Roads, Reynella SA 5161 Ph: 8322 5500

Rundle Place – LG05 Rundle Place, 77 Rundle Mall, Adelaide SA 5000 Ph: 8232 2339

Salisbury – 28 Park Terrace, Salisbury SA 5108 Ph: 8258 8888

Sefton Park – 255 Main North Road, Sefton Park SA 5083 Ph: 8342 1007

South Terrace –Cnr South Terrace & Pulteney Street, Adelaide SA 5000 Ph: 8232 0123

HYB -J002615 Adelaide

FOR OUR GUESTS UNDER 12 YEARS OLD. ALL DINE-IN KIDS’ MEALS INCLUDE A SINGLE CONE GELATI AND A SMALL SOFT DRINK

LASAGNE ............................................................................................................ $8.90 traditional oven-baked beef lasagne topped with bolognese sauce and mozzarella cheese

PENNE WITH CHEESE (Italian style macaroni) ......................................... $8.90 pasta tubes tossed in a cheese and cream sauce

SPAGHETTI BOLOGNESE ............................................................................. $8.90 strands of spaghetti served with a delicious meat tomato sauce

CHICKEN & CHIPS .......................................................................................... $8.90 crumbed tenderloin fillets of chicken, served with chips

FISH & CHIPS (with salad) ............................................................................... $8.90 battered fillet of fish, served with chips and salad

ITALIAN MEATBALLS ................................................................................... $8.90 baked in a tomato sauce and topped with mozzarella cheese

HAM & PINEAPPLE PIZZA ............................................................................ $8.90 virginian ham, pineapple, tomato sauce and mozzarella cheese

CHEESE PIZZA ................................................................................................. $8.90 tomato sauce and mozzarella cheese

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STARTERS • SIDES • SALADS PASTA MAINS

SEAFOODLEMON PEPPER BARRAMUNDI ................ 19.90 a barramundi fillet lightly dusted in flour and lemon pepper seasoning, basted with garlic butter and grilled to perfection, served with salad and chips

SEAFOOD PLATTER.................................................23.90 panko prawns, snapper pieces, salt and pepper squid lightly fried till golden brown, served with a fresh salad, chips, tartar sauce and lemon wedges

BEER BATTERED FISH AND CHIPS ........15.90 two lightly beer battered white fish fillets, served with crisp chips, tartare sauce and lemon wedge

GRILLED SNAPPER SALAD ............................... 19.90 refer to Salads section

PIZZA

CONTADINA (Supreme) ................... 13.90....16.90 virginian ham, pepperoni, marinated mushrooms, capsicums, onion, olives, anchovies, oregano, tomato sauce and mozzarella cheese

VERDURA (Vegetarian) ........................11.90....14.90 spinach, marinated zucchini, eggplant, roma tomatoes, olives, bocconcini, garlic, oregano, capsicum, mozzarella cheese and tomato sauce

RIMINI (Hawaiian) ......................................11.90....14.90 virginian ham, pineapple, tomato sauce and mozzarella cheese

SPICY CHILLI PRAWNS ...................... 15.90....18.90 garlic prawns, roma tomatoes, marinated capsicum, onion, tomato sauce, bacon and mozzarella cheese and chilli flakes

AL SALAME ..........................................................11.90....14.90 tasty pepperoni, chilli, olives, oregano, tomato sauce and mozzarella cheese

MEAT LOVERS ............................................... 13.90....16.90 special BBQ sauce, virginian ham, bacon, pepperoni, meatballs and mozzarella cheese

CACCIATORE (Chicken) ......................... 13.90....16.90 chicken, baby spinach, marinated onion, capsicum, mushrooms with chilli, tomato sauce and mozzarella cheese

BBQ CHICKEN AND BACON ...... 13.90....16.90 special BBQ sauce, onion, bacon, chicken and mozzarella cheese

MEAT

FETTUCCINE MONA LISA ............... 13.90....15.90 sautéed bacon, sun-dried tomatoes, pine nuts, baby spinach, basil, garlic and a hint of chilli in a light cream and napoli sauce

RAVIOLI MILANESE .........................10.90....12.90 meat-filled pillows of pasta, tossed with bolognese sauce, mozzarella cheese and a dash of cream and parsley

FETTUCCINE VERDI CASANOVA ................................................. 13.90....15.90 spinach fettuccine with roasted veal pieces, sun-dried tomatoes, baby spinach, cashews, napoli sauce and a touch of fresh cream

LASAGNE BOLOGNESE .................9.90.....11.90 traditional oven-baked beef lasagne topped with a bolognese sauce, mozzarella and parsley

RAVIOLI FANTASIA ...................................11.90....13.90 a delicious combination of meat-filled pillows of pasta, bacon pieces, onion, sliced mushrooms, parsley, cream and a hint of garlic

SPAGHETTI BOLOGNESE .............9.90.....11.90 the old favourite, traditional meat and tomato sauce from Bologna Add meatballs .............................................................................. 3.50

SPIRALI CALABRESE ........................11.90....13.90 spirals of pasta sautéed with pepperoni, olives, chilli, garlic, basil, oregano, mozzarella and napoli sauce

FETTUCCINE CARBONARA ............9.90.....11.90 a delicious mix of bacon, egg, cracked peppercorns, parsley, a hint of garlic and cream sauce tossed through ribbon pasta

RAVIOLI FIORENTINA ....................11.90....13.90 meat-filled pillows of pasta tossed with bacon, baby spinach and white wine in a napoli and cream-based sauce

FETTUCCINE PUTTANESCA ...10.90....12.90 a tasty mediterranean sauce of blended garlic, basil, capers, anchovies, oregano, chilli with olives and napoli sauce through ribbon pasta

GNOCCHI ALLA ROSETTA ........11.90....13.90 potato dumplings tossed in bolognese sauce, mozzarella cheese with a dash of cream and parsley

STARTERS TuScAN FL AT bREADS

BIANCA 9" ................................................................................ 6.90 thin pizza-like bread topped with olive oil, garlic, parsley, mozzarella and parmesan cheese

CAPRI 9" .......................................................................................9.90 thin pizza-like bread topped with baby roma tomatoes, bocconcini, olive oil, basil pesto and mozzarella cheese

MEDITERRANEAN 9"...................................................9.90 thin pizza-like bread topped with olive tapenade, roma tomatoes, rocket, basil pesto and shaved parmesan cheese

GARLIC BREAD (3 slices per serve) .....................3.70

CHEESY GARLIC BREAD (3 slices per serve) .............................................4.90

DUO OF DIPS ........................................................................ 7.90 a tasty mix of dips served with olive oil and sticky balsamic with Tuscan bread

SOuP TRADITIONAL MINESTRONE SOUP ...............4.50 ................ 6.50 with pasta noodles

SIDES

SIDE OF CHIPS ................................................................... 2.90

BOWL OF CHIPS ...............................................................4.90

CRISPY WEDGES .............................................................. 6.90 served with aioli and sweet chilli sauce

MARINATED CHICKEN WINGS (to share) ..................................... 7.90 a serve of succulent oven-baked honey chicken wings marinated to perfection with a hint of rosemary

ITALIAN MEATBALLS (to share)............................9.90 traditional beef, pork and ricotta meatballs baked in a rich tomato sauce and topped with mozzarella cheese and parsley

MASHED POTATO (for one or two) .................... 5.90 creamy mashed potato served hot topped with garlic butter and parsley

SIDE SALAD ............................................................................ 3.90 gourmet lettuce leaves with roma tomatoes, cucumber, kalamata olives and red onion with white balsamic vinegar

SAL ADSCAESAR SALAD ................................................................13.90 cos lettuce base with egg, bacon, anchovies, croutons, shaved parmesan cheese and homemade caesar dressing

CHICKEN CAESAR SALAD .................................16.90 cos lettuce base with egg, bacon, croutons, shaved parmesan cheese, anchovies and homemade caesar dressing – topped with chicken tenderloins (anchovies optional)

WARM CHICKEN SALAD ......................................16.90 bed of gourmet lettuce topped with tender, warm marinated chicken pieces with mild chilli, baby roma tomatoes, capsicum, onion, cashews and white balsamic dressing

GRILLED SNAPPER SALAD ................................19.90 grilled snapper fillet marinated in a mild chilli pesto served on a mediterranean salad bed of mesclun leaves, bocconcini cheese, baby roma tomatoes, chargrilled capsicums, lebanese cucumber and kalamata olives – with a white balsamic dressing

CAPRESE SALAD (small) .............................................8.90 baby roma tomatoes and bocconcini cheese marinated in olive oil and basil pesto served on a bed of baby spinach leaves with a pinch of pepper and a white balsamic dressing

MEDITERRANEAN SALAD (to share or on its own) ........................................................10.90 a mediterranean salad bed of mesclun leaves with bocconcini cheese, baby roma tomatoes, chargrilled capsicums, lebanese cucumber and kalamata olives – with a white balsamic dressing

SEAFOODLINGUINE TURISMO ............................14.90.....17.90 marinated garlic prawns sautéed with sun-dried tomatoes, bacon pieces, chilli, basil and baby spinach in a napoli and cream sauce

LINGUINE DEL MARE .........................14.90.....17.90 marinated prawns, squid, fish and mussels sautéed with white wine, garlic, basil, chives and chilli, finished in a cream sauce tossed with fresh tomatoes

chIckENPENNE MONTE CARLO .....................10.90....13.90 a recipe of braised chicken, wine and onion combined with sliced mushrooms, cream and pasta tubes – topped with a chicken tenderloin

TORTELLINI ZUCCA .........................14.90.....17.90 chicken-filled pasta tossed with braised chicken, wine, onion combined with pine nuts and pumpkin pieces, finished with cream, parsley, a hint of chilli and baby spinach – topped with a chicken tenderloin

PENNE PEPPINO .................................10.90....13.90 pasta tubes with braised chicken, wine and onion combined with garlic, oregano, mozzarella and chilli, finished in a napoli sauce and topped with a chicken tenderloin

GNOCCHI TERESINA ........................... 13.90....16.90 potato dumplings tossed in a braised chicken, wine sauce, combined with sun-dried tomatoes, basil, broccoli, cashews, onion, garlic and cream – topped with a chicken tenderloin

vEgETARIANSPIRALI CON VERDURA ...................12.90....14.90 spirals of pasta sautéed with mushrooms, onion, capsicum, broccoli, baby spinach and basil with a hint of chilli and garlic in a napoli and cream sauce

SPINACH & RICOTTA CANNELLONI .......................................... 11.90....14.90 fresh pasta tubes filled with ricotta and spinach, oven-baked in a napoli sauce and served with a basil, baby spinach, garlic and cream sauce

FETTUCCINE VERDI CAMPAGNOLA ....................................... 13.90....15.90 a tasty blend of sun-dried tomatoes, marinated zucchini, capsicum, pickled eggplant, sliced mushrooms, roma tomatoes, basil, garlic and baby spinach in a napoli and cream-based sauce

RAVIOLI DI RICOTTA TRE COLORI .....................................................10.90....12.90 spinach and ricotta ravioli tossed with cream and basil, finished with baby spinach and a dash of napoli sauce

RISOTTO

RISOTTO CON POLLO .............................................16.90 pilaf rice cooked with braised chicken, wine and onions combined with sliced mushrooms and cream – topped with a chicken tenderloin

RISOTTO VARESE ...................................................14.90 pilaf rice cooked with vegetable stock, onion, garlic, white wine, sage and pumpkin pieces and broccoli, finished with a touch of cream, baby spinach and grated parmesan

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chIckENCHICKEN PARMIGIANA .......................................18.90 premium chicken breast, crumbed and lightly fried, topped with virginian ham, cheese and napoli sauce – served with chips and a garden salad

POLLO DELIZIA ................................................................ 19.90 grilled chicken breast cooked with bacon, broccoli, sun-dried tomatoes and sliced mushrooms, finished with white wine, lemon juice and cream – served on a bed of mashed potatoes with a garden salad

POLLO CON SPINACI .............................................. 19.90 grilled chicken breast cooked with bacon rashers and served in a garlic, basil, white wine, cream, tomato and baby spinach sauce – served on a bed of mashed potatoes with a garden salad

MEATSTEAK DIANNE ...............................................................23.90 tender lean striploin steak cooked in garlic, red wine, tomato, cream and worcestershire sauce, finished with parsley – served with a garden salad and a side of chips

PEPPER STEAK .................................................................23.90 tender lean striploin steak cooked in a sauce of cracked peppercorns, white wine and cream, finished with parsley – served with a garden salad and a side of chips

MUSHROOM STEAK ................................................24.90 tender lean striploin steak cooked in a creamy white wine, garlic and mushroom sauce – served with a garden salad and a side of chips

STEAK DIAVOLO ...........................................................24.90 tender lean striploin steak cooked with capsicum, onion, basil and sliced mushrooms in a worcestershire, red wine, tomato, chilli and garlic sauce – served with a garden salad and a side of chips

BEEF SCHNITZEL BOSCAIOLA ..................20.90 premium yearling beef, lightly crumbed and fried, topped with sautéed bacon, sliced mushrooms, onion, garlic, white wine, mozzarella and baby spinach in a cream-based sauce – served with a garden salad and a side of chips

Changes or added extras to menu items may incur additional charges

90% Fat-free É Entrée M Main

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fettucc ine mona l isa

Gr I LLED SNAPPEr SALAD

seafood platter

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