Catering Menu - Marriott International · Backyard BBQ [ 24 ] Pulled pork and chicken, three cheese macaroni and cheese, baked beans, southern greens, house salad and freshly baked

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Catering Menu

Four Points by Sheraton Tallahassee Downtown | 316 W. Tennessee St. | Tallahassee, Florida 32301 850.422.0071 | www.fourpointstallahasseedowntown.com

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Four Points By Sheraton Tallahassee Downtown Catering Menu pricing and items are subject to change ***21% Gratuity and 7.5% State Tax Will Be Added to Each Item*** ***Pricing is per person unless noted otherwise***

Printed on Recycled Paper ***Ask your catering manager about applicable room rental fees***

MEETING BREAKS

(21% Gratuity and 7.5% State Tax Will Be Added To Each Item)

MORNING

Take Ten [ 12 ] Assorted pastries to include fruit Danish, bagels and muffins served with preserves and butter. Fresh brewed regular and decaffeinated coffee, specialty teas, and fruit juice.

Morning Stretch [ 15 ] Assorted pastries to include fruit Danish, bagels, and muffins served with preserves and butter. Assorted whole fresh fruit, vanilla yogurt with seasonal sliced fruit and granola, fresh brewed regular and decaffeinated coffee, specialty teas, and fruit juice.

AFTERNOON

Milk & Cookies [ 8 ] A decadent selection of freshly baked cookies, assorted Pepsi products, 2% milk, and almond milk.

The 7th

InningStretch

[ 10 ] Freshly baked salted pretzels with classic mustard and sweet cinnamon sugar pretzels with cream cheese frosting. Served with, roasted peanuts, and mini corn-dogs.

Healthy Trails [ 12 ] A variety of granola bars, whole fresh fruit, sliced seasonal fruit and vegetable tray, bottled water, and lemonade.

Wine Down [ 20 ] Fresh fruit and cheese display, one-hour open bar with the house red and white wines as well as assorted Pepsi products.

The Right Way To End

[ 22 ] One-hour open bar on domestic beer, call liquors and house red and white wines, accompanied by 2 of our house favorite appetizers, and chocolate dipped éclairs.


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A LA CARTE


AM BREAKS Freshly Baked Assorted Muffins [ 15 ] (Per Dozen)

Personal Banana Bread [ 15 ] (Per Dozen)

Assorted Breakfast Pastries [ 16 ] (Per Dozen)

Buttery Croissants [ 16 ] (Per Dozen)

Assorted Bagels [ 20 ] (Per Dozen)

PM BREAKS Whole Fresh Fruit [ 2 ] (Per Piece)

Granola Bars [ 13 ] (Per Dozen)

Chocolate Fudge Brownies [ 18 ] (Per Dozen)

Freshly Baked Cookies [ 22 ] (Per Dozen)

Freshly Baked Pretzels [ 24 ] (Per Dozen)

BEVERAGES

Pepsi Soft Drinks [ 2 ] (Per Can)

Bottled Spring Water [ 2 ] (Per Bottle)

Chilled Fruit Juice [ 15 ] (Per Carafe)

2% Milk [ 15 ] (Per Carafe)

Almond Milk [ 18 ] (Per Carafe)

Bigelow Specialty Hot Tea [ 15 ] (Per Dozen)

Iced Tea [ 20 ] (Per Gallon)

Lemonade [ 20 ] (Per Gallon)

Freshly Brewed Coffee or Decaffeinated Coffee

[ 35 ] (Per Gallon)

Locally Sourced Freshly Brewed Coffee or Decaffeinated Coffee

[ 40 ] (Per Gallon)


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BREAKFAST AND BRUNCH BUFFET (For groups less than 35 a $2.00 per person fee will be accessed)


All Breakfast and Brunch Tables are served with freshly brewed regular and decaffeinated coffee, Bigelow®

hot

tea, and chilled orange juice.

Uncomplicated [ 15 ] Fluffy scrambled eggs, Applewood-smoked bacon and sausage. Served with various cereals and milk, roasted breakfast potatoes, cheesy grits and a selection of muffins and fruit Danish, pastries with preserves and butter.

Build Your Own Breakfast Sandwich

[ 16 ]

Be as creative as you want when you design your own breakfast sandwich! Use an assortment of breads, scrambled eggs and egg whites, Applewood-smoked bacon, sausage and a variety of cheeses. Served with breakfast potatoes and a seasonal sliced fresh fruit display.

Southern Charm [ 18 ] Fluffy scrambled eggs, steel-cut Irish oatmeal, Applewood-smoked bacon, sausage, breakfast potatoes, biscuits with sausage gravy or cheesy cheddar grits, whole fresh fruit and assorted muffins, fruit Danish, pastries with preserves and butter.

The Healthy Side Breakfast Table

[ 19 ] Egg white frittata, turkey sausage, fruit display with sliced and whole fruit, build your own yogurt parfait with fresh berries and granola, steel-cut Irish oatmeal with brown sugar and raisins, peanut butter and whole wheat breakfast breads.

Southern Brunch

[ 26 ] Fried chicken, scrambled eggs, make your own Belgian waffles, sausage gravy and biscuits, potato salad or tossed salad, fresh fruit, breakfast potatoes, collard greens, mac & cheese, jalapeño cornbread and sweet potato pie.

ENHANCEMENTS

DIY Mimosa Bar [ 6 ]

Make your own mimosas with a displayed selection of fresh fruit juices and fresh berries to garnish. Served with orange, grapefruit, and cranberry juices. Parties of 50 people will have a bartender required at $100 per attendant. (1 per 50 guests)

Omelet Station [ 8 ] Make it just the way you like! Featuring fresh vegetables and sausage. Our chef can also make cooked to order eggs. Chef attendant required at $75 per attendant (1 per 50 guests)

Waffle Station [ 7 ] Create your own waffle! Comes with an assortment of toppings from seasonal fruit, chocolate chips, whipped cream and fruit flavored syrups!

*Ask your catering coordinator about healthy substitutions


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LUNCH BUFFET (For groups less than 35 a $2.00 per person fee will be accessed)


All buffets are served with Chef’s signature dessert, freshly brewed coffee and iced tea.

Roman Holiday [ 20 ] Classically house-made beef and vegetable lasagnas, served with garden salad, fresh seasoned vegetables, garlic bread and cannoli.

Salad and Sandwich Combo

[ 22 ] New York deli assorted cold meats including turkey, ham, and roast beef. A variety of cheese including provolone, cheddar and Swiss. Tuna or chicken salad, lettuce and tomato, potato salad or macaroni salad. Mustard, mayonnaise and condiments.

Backyard BBQ [ 24 ] Pulled pork and chicken, three cheese macaroni and cheese, baked beans, southern greens, house salad and freshly baked jalapeno cornbread muffins.

The District [ 28 ] Sliced fresh fruit and cheese display, house salad with assorted dressings, fresh baked rolls with butter, sliced London broil with a mushroom demi-glaze, grilled chicken breast with a roasted shallot cream sauce, roasted potatoes, and farm fresh vegetables.

LUNCH SALAD & SANDWICH BUFFETS

Sandwich Factory

A build your own assembly line variety of breads, cheeses, fresh lettuce, tomatoes, red onions and condiments. Served with potato chips, whole fruit and freshly baked cookies. Choose from a protein below.

[ 19 ] Smoked turkey, ham, roast beef

[ 20 ] Chicken salad and tuna salad

[ 21 ] Seasoned grilled chicken

Fresh Salads

Artisan greens, tomatoes, cucumbers, onions, carrots, shredded cheddar cheese, smoked bacon pieces, croutons, and assorted dressings. With your choice of protein below.

[ 19 ] Chicken salad and tuna salad

[ 21 ] Seasoned grilled chicken

[ 24 ] Grilled shrimp

GRAB AND GO

Fresh-Tastic To Go

[ 20 ] A selection of ham or turkey sandwiches on wheat berry bread or vegetable wraps. Served with whole fresh fruit, potato chips, a fresh baked cookie, and canned soda or bottled water. (condiments on the side)

ENHANCEMENTS

House Made Soup

[ 3 ] Add a soup option to the Sandwich Factory or Fresh Salads options


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HORS D’ OEUVRES

For a reception before a meal, a minimum of 2 pieces per item must be ordered per person. For a cocktail reception, a minimum of 6 pieces per item must be ordered per person.


WARM (PRICES ARE PER PIECE) Boneless Buffalo Chicken Bites

[ 2.25 ] Choice of mild, medium, or hot, served with celery, carrots and blue cheese or ranch dipping sauce

Meatballs [ 2.75 ] Smothered with your choice of savory cream, tangy Thai, or BBQ sauce

Stuffed Mushrooms [ 2.75 ] Mushroom caps stuffed with spinach and brie

Spanakopita** [ 2.75 ] Savory spinach pie

Fried Mac and Cheese Bites**

[ 2.75 ] Creamy mac and cheese lightly breaded and fried served with ranch dipping sauce

Empanada Bites [ 2.75 ] Buffalo chicken empanadas served with ranch dipping sauce

Chicken and Gouda Quesadilla**

[ 3.00 ] Served with sour cream and salsa

Bacon Wrapped Kielbasa Sausages

[ 3.00 ] Garlic German sausage wrapped with smoked bacon

Bacon Wrapped Bourbon Dates

[ 3.00 ] Sweet dried dates wrapped with savory bacon and a hint of bourbon

Cheese Burger Sliders [ 3.25 ] Bite-sized cheeseburgers

Coconut Shrimp [ 3.50 ] Coconut breaded shrimp fried with a sweet and tangy sauce

Chicken Satay [ 3.50 ] Chicken skewers with a Thai peanut sauce or a sweet and spicy chili sauce

Mini Crab Cakes [ 3.50 ] Served with remoulade sauce

House-Made Chicken Egg Rolls

[ 3.75 ] Fresh, never frozen specialty egg rolls served with a Thai chili sauce

Choice of Bacon Wrapped Shrimp or Scallops

Market Price

Fresh seasonal shrimp or scallops wrapped in bacon with a house-made BBQ sauce

*Hors d’oeuvres pricing is based on a minimum of 25 guests

**Can only be ordered in multiples of 100


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HORS D’ OEUVRES

For a reception before a meal, a minimum of 2 pieces per item must be ordered per person. For a cocktail reception, a minimum of 6 pieces per item must be ordered per person.


CHILLED (PRICES ARE PER PIECE) Boursin Stuffed Cherry Tomatoes

[ 2.50 ] Ripe cherry tomatoes stuffed with a French herb and garlic soft cheese

Chocolate Dipped Eclairs [ 2.50 ] Crispy pastry with a sweet cream filling, dipped in decadent chocolate

Assorted Cheesecake Bites**

[ 2.75 ] An assorted trio of mini cheesecake with rich fruit toppings

Bruschetta Crostini’s [ 3.00 ] Tomatoes and mozzarella with basil lightly tossed in olive oil served atop crostini’s

Assorted Sushi Rolls [ 3.00 ] A selection of fresh rolled sushi served with soy sauce, ginger, and wasabi

Deviled Eggs [ 3.25 ] Fresh hard boiled eggs, halved with a southern style yolk filling

Short Ribs on Rounds [ 3.50 ] Slow braised short ribs on toasted baguette rounds with horseradish, sour cream and pickled onions.

Assorted Salmon Mousse [ 3.50 ] Our crisp salmon mousse served a top an assortment of rounds

Shrimp Cocktail [ 3.75 ] Juicy jumbo shrimp served with zesty cocktail sauce

Crab Stuffed Cucumbers [ 3.25 ] Crab salad stuffed in fresh bite-sized cucumber cups

Antipasto Skewers [ 3.50 ] Pepperoni, mozzarella balls, grape tomatoes, olives, and pepperoncini

Lox and Cream Cheese Bagel Bites

[ 3.50 ] Mini bagels, lox, cream cheese, shaved red onions and capers

Chocolate Covered Strawberries

Seasonal The season’s best strawberries covered with our smooth chocolate sauce

*Hors d’oeuvres pricing is based on a minimum of 25 guests

**Can only be ordered in multiples of 100


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RECEPTION DISPLAYS (21% Gratuity and 7.5% State Tax Will Be Added To Each Item)

Display pricing is based on a minimum of 25 guests

Fresh fruit display [ 5 ] Pineapple, cantaloupe, honeydew, grapes, and fresh berries. (Upon availability)

Fresh garden crudité [ 6 ] A medley of freshly cut and crisp seasonal vegetables including carrots, celery, squash, broccoli, and bell peppers. Served with buttermilk ranch-style dip.

Domestic and imported cheese display

[ 8 ] An array of cheese including sharp cheddar, Swiss, pepper jack, Boursin served with assorted crackers, bread, fresh grapes and cut strawberries.

Fresh seafood display [ 15 ] Shrimp cocktail served with cocktail sauce, lemon and fresh herbs. Cold smoked salmon garnished with capers, hard-cooked eggs, lemon, cream cheese, dill and black pepper sour cream.

DESSERT S

Cheesecake Bar [ 8 ] A dynamic cheesecake display served with an assortment of toppings including fresh berries and seasonal fruit.

Chocolate Table [ 11 ] Chocolate decadence tortes, chocolate chip brownies, mini chocolate turtle mouse pie, and chocolate covered strawberries.

CARVING STATIONS Require a $75 fee per Chef and a maximum of one (1) Chef per 50 guests. Minimum of 50 Guests

[ 6 ] Roasted Pork Loin

[ 6 ] Glazed Spiral Ham

[ 8 ] Roast Turkey Breast

[ 10 ] Top Round of Beef

[ 12 ] Leg of Lamb

[ 15 ] Roast Prime Rib of Beef

[ 18 ] Beef Tenderloin

ENHANCEMENTS Small: up to 25 guests, Medium: up to 50 guests, Large: up to 100 guests)

S M L

Jalapeno Cheese Dip [ 20 ] [ 38 ] [ 54 ] Served with tortilla chips

House Made Pico de Gallo [ 22 ] [ 40 ] [ 90 ] Served with tortilla chips

Spinach and Artichoke Dip

[ 25 ] [ 48 ] [ 94 ] Served with toasted pita points

House Made Guacamole [ 30 ] [ 58 ] [ 96 ] Served with tortilla chips

Crab Dip [ 50 ] [ 98 ] [ 144 ] Served with assorted crackers


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PLATED DINNER


Served with Chef’s Choice of fresh vegetables and starch, house salad, fresh baked rolls and butter, Chef’s signature dessert, freshly brewed coffee and iced tea.

Mediterranean Portabella

[ 22 ] Grilled and piled high with a medley of spinach, brie, and parmesan polenta served with a diablo sauce.

Quinoa Stuffed Pepper

[ 22 ] A poblano pepper stuffed with a blend of quinoa and brown rice.

Chicken Picatta [ 24 ] A lightly breaded seasoned chicken breast with a lemon caper sauce.

Chicken Scaloppini

[ 24 ] Panko breaded cutlet, pan-fried and served with pasta and Parmesan mushroom sauce. (Pasta is served in place of starch.)

Roast Herbal Pork Loin

[ 25 ] Sage and rosemary infused pork loin, seared, slow roasted and accompanied with a caramelized onion pan sauce.

Lemon Butter Grouper

[ 28 ] Simply seasoned grouper topped with a lemon butter sauce.

Wild Salmon Picatta

[ 28 ] Fresh filet lightly seasoned and sautéed, served with white wine sauce, butter, and lemons

Tenderloin Medallions

[ 29 ] Sliced beef medallions topped with a robust mushroom and peppercorn sauce.

Filet Mignon [ 38 ] An 8oz beef steak, charbroiled, served with tarragon and tomato flavored béarnaise sauce.

Hanger Steak [ 55 ] Grilled and cooked medium, served with a red wine shallot butter sauce.

COMBINATION PLATES

A two entrée plate, served with Chef’s choice of fresh vegetables and starch, house salad, fresh baked rolls and butter, Chef’s signature dessert, freshly brewed coffee and iced tea.

[ 32 ] Chicken Picatta and a Beef Tenderloin Medallion

[ 36 ] Rosemary Seasoned Chicken and Lemon Cream Salmon

[ 40 ] Six Ounce Filet and Lemon Cream Salmon

Market Price Six Ounce Sirloin and Shrimp


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DINNER BUFFETS (Buffets are available for groups of less than 35 people for an additional 2.00 per person.)


CREATE YOUR OWN

Served with a house salad, fresh baked rolls and butter, Chef’s signature specialty dessert, freshly brewed regular and decaffeinated coffee, Bigelow hot tea, and Iced tea.

One Entrée [ 32 ] Choose one (1) entrée option and two (2) side selections from below

Two Entrée [ 36 ] Choose two (2) entrée options and two (2) side selections from below

ENTRÉE SELECTIONS

Slow braised beef short rib with horseradish sour cream

Roast beef top round served with a mushroom demi glaze

Roasted pork loin

Crispy Southern fried chicken

Baked chicken with mushroom cream sauce

Half Cornish game hen with an orange ginger glaze

Lemon butter salmon or grouper

SIDE SELECTIONS

Squash and Zucchini Medley Roasted Cauliflower Broccoli Florets Green Bean Sauté

Roasted Garlic Mashed Potatoes Honey Braised Petite Carrots Oven Roasted Potatoes Mexican corn Medley

Collard Greens Mashed Sweet Potatoes Creamy Garlic Spinach Wild and White Rice Blend

Additional Entrée [ 4 ] Choose one (1) additional entrée option

Additional Side Selection [ 2 ] Choose one (1) additional side selection


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THEMED DINNER BUFFETS (Buffets are available for groups of less than 35 people for an additional 2.00 per person)


Served with freshly brewed regular and decaffeinated coffee, Bigelow®

hot tea and iced tea.

Southern BBQ [ 27 ] Pulled pork and BBQ chicken, house salad, three cheese macaroni and cheese, baked beans, southern greens, jalapeno cornbread and seasonal fruit cobbler.

Ultimate Pasta Bar

[ 29 ] A chef attended station pasta bar. Your guest chooses between penne or linguini, marinara or creamy alfredo, sliced grilled chicken or Italian sausage. Served with fresh seasonal vegetables, an authentic Caesar salad, garlic bread sticks and tiramisu.

Mamma Mia [ 30 ]

An antipasto display (salami, pepperoni, pepperoncini, cheeses, black olives, and artichoke hearts), romaine and radicchio salad, penne alfredo, chicken scaloppini, baked lasagna, grilled zucchini and San Marzano tomatoes, garlic bread and chocolate dipped cannoli’s.

The Floridian [ 36 ] Fresh Florida seafood paella, citrus chicken, beefsteak tomato slices topped with fresh cilantro vinaigrette, petite corn muffins, roasted Yukon gold potatoes, fresh seasonal vegetables, and Key lime pie.

The French Quarter

[ 40 ] Cajun chicken, seafood gumbo, red beans and rice, okra and tomatoes, house salad with praline pecans and pecan pie.

The Apalachicola Bay

Market Price

Oysters Rockefeller, Jicama slaw, jerk chicken, Florida gulf grouper with tequila lime butter, rice pilaf, garlic-poblano corn, collard greens, jalapeño cornbread, and coconut cream pie.

ENHANCEMENTS

All Local [ 6 ] Use only local ingredients in your food items. Local coffee, local produce, dairy and meat. Selection of ingredients is dependent on season. Added on to the price per plate or per person cost


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BAR SERVICES


HOSTED BAR CASH BAR Charges are per drink, based on actual consumption and paid by the host after the bar closes.

Charges are per drink, guests purchase their own beverages.

[ 8 ] Call Brands [ 8.50 ] Call Brands [ 9 ] Premium Brands [ 9.50 ] Premium Brands

[ 10 ] Top Shelf Brands [ 10.50 ] Top Shelf Brands [ 5 ] Domestic Beer [ 5.50 ] Domestic Beer [ 6 ] Imported Beer [ 6.50 ] Imported Beer [ 7 ] House Wine [ 7.50 ] House Wine [ 2 ] Soft Drinks [ 2.50 ] Soft Drinks [ 2 ] Bottled Water [ 2.50 ] Bottled Water

OPEN BAR

Charges are per person One Hour Two Hours Three Hours Four Hours Beer and Wine [ 12 ] [ 18 ] [ 23 ] [ 27 ] Call Brands [ 16 ] [ 22 ] [ 29 ] [ 34 ] Premium Brands [ 19 ] [ 27 ] [ 35 ] [ 40 ] Top Shelf Brands [ 21 ] [ 29 ] [ 37 ] [ 45 ] Additional Hours Beer and Wine [ 3 ]

Call Brands [ 4 ]

Premium Brands [ 7 ]

Top Shelf Brands [ 8 ]

Keg Beer Additional Beverages [ 325 ] Domestic [ 17 ] House Champagne (Per Bottle) [ 400 ] Import [ 50 ] Premium Champagne (Per Bottle)

[ 100 ] Bartender Fee (1 per 50 guests)

The Hotel is the sole alcoholic beverage licensee on the hotel premises. It is subject to the regulations of the State Alcoholic Beverage Commission and violations of these regulations may jeopardize the hotel’s license. Our policy prohibits the service of alcoholic beverages not purchased from or regulated by the hotel. We reserve the right to decline service of alcohol for the safety of our guests. We urge you and your guests to drink responsibly.


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AUDIOVISUAL EQUIPMENT (21% Gratuity and 7.5% State Tax Will Be Added To Each Item)

Podium [ 30 ]

White Board with Markers [ 30 ]

Flip Chart with Markers [ 40 ]

Blu-ray Player [ 40 ]

Linen Fee [ 50 ] Based on setup, added fee additional outsourced linen

10 ft. Projector Screen [ 50 ]

Wired Microphone [ 50 ]

Mini Speaker w/ mic [ 50 ]

Wireless Microphone [ 90 ]

Plug & Play Fee [ 100 ]

Groups are permitted to bring their own projector and screen to use in the meeting space, however, if groups opt to utilize their own audiovisual equipment (i.e. microphones, speakers, podiums) the hotel will charge the guest a plug & play fee per day.

Wireless Lavaliere [ 100 ]

Conference Phone [ 100 ]

LCD Projector [ 150 ]

8 ft. by 8 ft. Stage [ 150 ]

Dance Floor [ 150 ]

Printer [ 175 ]

White Chair Covers [ 2.50 ] Price per chair cover – based on final guest count

Meeting Package #1 [ 250 ] Podium, Microphone, Screen and projector

Meeting Package #2 [ 160 ] Screen and Projector

Dedicated Internet Upgrade (per day) [ 500 ] Upgrade your meeting with a dedicated Wi-Fi connection featuring upgraded speeds of up to 200gbps


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Documents

Catering Menu - Marriott International · Backyard BBQ [ 24 ] Pulled pork and chicken, three cheese macaroni and cheese, baked beans, southern greens, house salad and freshly baked