* All prices are inclusive of VAT* All changes to the menu could result in an extra 20 min wait.

www.vovotelo.com www.facebook.com/vovoteloSA vovotelobakery

@vovotelo

CiabattaCiabatta (literally meaning slipper bread) is a versatile Italian white loaf with a firm texture, yet sweet and tangy taste. One of the most common uses 25for ciabatta dough is in the making of the well known panini bread, as well as for croutons - to add texture and flavour to your salads and soups

Sourdough Sourdough originated in Ancient Egyptian times around 1500 BC and is well known for its hard crust, yet characteristic tangy taste, making it an excellent accompaniment for dips (like a great olive tapenade). Another 25traditional idea is to add it to stuffing, enhancing those delicious flavours. Or simply try it toasted with butter or a full flavoured soft cheese.

Rye Rye bread is made out of various percentages of rye flour. It is a dark and hearty bread, soft and moist on the inside, with a strong and aromatic crust on the outside. Rye has notable health benefits when compared with white 30bread as it contains only a little fat and is high in fibre. It makes a great sandwich with smoked salmon or various cold meats. (Our rye is a 70% rye)

Rustic Our exclusive Rustic loaf is baked using a combination of stone ground white, wholewheat and rye flour. With a wonderfully crisp and chewy crust on the 30outside, it is tender and even slightly moist on the inside. It is a traditional European country style bread.

Brioche Brioche is a highly enriched bread of French origin, with egg and butter content to give it a rich and tender crumb. It has a fine texture and is light and slightly puffy with a dark and golden, yet flaky crust. Brioche is 36often cooked with fruit or chocolate chips and served as a pastry or, as the basis of a fine dessert. It also pairs well with savouries, like a good pâté.

Coconut loafPain de Coco is the perfect mixture for a bread with a full on flavour, with just enough moisture and crumbliness, and suited for both a sweet and savoury palate. Everybody LOVES it, so it WILL disappear in no time! 36It's delicious with creamy butter or Nutella, or… with some butter and honey just like Grandma made it.

Port Elizabeth: Richmond Hill 041 585 5606 . Jozi: 44 Stanley 011 482 4139 . Parkhurst 087 808 6063 . Lonehill 011 024 2233 . Cresta 011 431 4378 .

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And then an old man on an old bicycle answered our craving for great bread; with his bike stacked high with fresh baguettes the taste and experience was something to cherish and it was something we wanted everyone back home to enjoy. And so with that the name Vovo Telo was born, taken from a place

and a moment in time where the inspiration first took hold of us.

Richmond Hill, Port Elizabeth, soon became our home...

Artisan baking masters came to share their skills and experiences with us. Fresh aromas would drift down Raleigh Street through the morning air, and people would come to investigate, watching us at work. Over time, our customers

began to realise what artisan baking was all about and eventually, they would even begin to bring their own fillings for

our freshly baked bread and sit and eat them on our stoep. So we thought it was only hospitable to put down some tables and chairs, and perhaps offer a perfect coffee to go with that

morning croissant.

From there, options expanded into a range of sandwiches, pastries, light breakfasts and lunches that you can enjoy

at any of our bakeries today...

Espresso 17Americano 20 Flat White 22 Latte 23 Mocha 23 Macchiato 18

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TAKE AWAY

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All our breads and pastries are baked daily using traditional artisanal techniques, no preservatives and the finest stone ground flour.

Madeleines

Friands

Ham & Cheese Pastry

Variety of Muffins

Variety of Cupcakes

Pain au Raisin

Pain au Chocolat

Pasteis de Nata

Choc Brownies

Lemon Meringue Tartlets

Strawberry Tartlets

please visit display for prices and

more yummy choices

see

BEVERAGESif you can’t stay

Belgian Hot Chocolate Chocolate on a Stick 32

Chocotelo - Slab in a Cup

White Hot Chocolate 26White Chocolate Mocha 28Macadamian Chocolate Mocha 28

Original

23Mint

25Macadamia

25

sweet

Freshly Squeezed Juices 30BOS Ice Tea

2326

Frankies Soft Drinks27

Fitch & Leeds

21

Toni Glass Ice Tea 24

Toni Glass Ice Tea Sugar Free Range

25

Mineral Water 500ml 20Mineral Water 1 Litre 36Tizers 26

Coke 20Coffee Vovochino Chocolate Vovochino 35Salted Caramel VovochinoFrostees

33

Leaf Teas Gourmet full leaf teas that are masterfully blended to create 24an ensemble of flavour

Silken Tea Bag Gorgeous silken tea bags with 22artisanal infusions

Good Old Tea Five Roses 16

Red Espresso 18Red Cappuccino 25Spiced Chai 26Babychino 7

Mixed BerryApple & Mint

Passion FruitCoco PineGinger

BeerCream Soda

Lemonade

Berry BaobabMelon Goji

Lemongrass and Coconut & GingerKiwi and Cucumber & Mint

LemonadeGinger AleClub Soda

Bitter LemonTonic Water

Mulberry & MarulaLitchi & Lime

Lemon Balm and JujubeSweet Apple Gooseberry

PeachAppleLime & Ginger

LemonBerry

Energy (Pink Lemonade)

Chicken, Strawberry & FetaTopped with candied pecans and a drizzle of 74balsamic reduction

Sriracha Chicken A palate pleasing combination of spicy chicken breast, fresh nectarines, rocket, baby spinach, 73red onion and rosa tomatoes. Finished with a poppy seed dressing and sourdough melba toast

Coppaciola Crispy coppa ham, green beans, avo, olives, baby spinach, sundried tomatoes, ciabatta croutons, 72parmesan shavings and balsamic reduction

Green Salad 40Mixed greens, toasted seeds, cherry tomatoes, red onion and mature Boerenkaas served with our homemade French vinaigrette and your choice of bread

Honey Mustard ChickenHoney mustard chicken, Danish feta, roast mushrooms and avocado on fresh greens, toasted 75seeds and rosa tomatoes. Served with our homemade vinaigrette and your choice of bread

Roast Vegetable Mixed greens, butternut, aubergine, mixed peppers, red onion, toasted seeds, cashew nuts, Danish feta 70and a balsamic reduction. Served with your choice of bread

With fillet steak

84

With smoked salmon trout

82

Chicken Livers Our famous mildly spiced chicken livers served with 45baguette melba toast

Deconstructed Caprese SaladPesto roasted haloumi cheese with a medley of rocket, 45tomato and olives served on bruschetta

Smoked Chicken Salad Slices of hickory smoked chicken breast, served on a palate pleasing salad of pineapple, mint, coriander, 39red chillies and baby spinach. Dressed with a chilli infused honey

Salmon and Asparagus bundlesBlanched fresh asparagus spears wrapped in salmon, 56served with baguette melba toast and lemon butter

Seared Beef Carpaccio On fresh rocket with parmesan shavings, capers, 56balsamic reduction and olive oil

LET’S BEGIN

Harvest Board Lemon, chilli and oregano baked Danish feta, aubergine, roasted rosa tomatoes, 68mushrooms, red onions, green beans and olives with toasted baguette

Cheese BoardGorgonzola, brie, Boerenkaas and 58preserved figs served with toasted ciabatta

Bruschetta Board 753 slices of garlic toasted baguette, each with a delicious topping

Pâté BoardOur homemade chicken liver pâté served with warmed crusty baguette 56and caramelised pears

Antipasta BoardSelection of deli meats, roasted rosa tomatoes, Boerenkaas, bocconcini 85mozzarella and olives, served with fresh ciabatta

Salmon BoardSmoked salmon, rocket and red onion salad, cucumber carpaccio, beetroot, horseradish cream, sliced radish, avo, 88caper berries, olive oil and balsamic dressing - served with 100% rye melba

Fillet with gorgonzola & caramelised onion

Roasted veg & olive

Pesto chicken & parmesan

PISSALADIERE

delicious

menu itemsto love

Marinated Tomatoes With basil pesto and bocconcini 68mozzarella with fresh basil

Bacon & Chilli Honey Crispy bacon strips with bocconcini mozzarella and chilli infused honey, 69drizzled with balsamic vinegar

BiancaCalamata olives, basil pesto and 74bocconcini mozzarella with fresh basil

Chicken & CornChilli chicken strips, corn, pepper & coriander salsa, bocconcini mozzarella 78and sriracha butter drizzle

Three Little Pigs Slow roasted pulled pork, marinated tomato, Boerenkaas, coriander cream 78cheese and a sprinkling of sesame seeds

Beef Fillet & Caramelised OnionStrips of grilled beef fillet, caramelised 84onion, bocconcini mozzarella and fresh rocket

Four Cheese with Crispy Gypsy HamMascarpone, bocconcini mozzarella, 81gorgonzola, parmesan, caramelisedonion and rocket

Avo, Gorgonzola & SalamiWith bocconcini mozzarella and 81fresh rocket

Caramelised Pear, Coppa & Brie With bocconcini mozzarella and fresh 79rocket with balsamic reduction

Smoked Salmon & Cream Cheese With roasted rosa tomatoes, fresh rocket 84and a drizzle of balsamic reduction

ClassicGypsy ham, feta, avo, rocket and 80drizzled with balsamic reduction

Butter Chicken Pasanda Lightly curried butter chicken drizzled with yoghurt and topped with 81fresh coriander

Chicken & mushroom

68

Lamb & mint

78

White Chocolate Cheesecake 35Flourless Chocolate Cake With honey mascarpone cream and fresh berries 37

Lemon Curd Tartlet Served with honey mascarpone and fresh strawberries 40

Mille Feuille A French classic. Three layers of puff pastry filled 40with creme patissiere and fresh strawberries

Pan Roasted Rosa Tomato & Basil Pesto with Pine Nuts 71- add chicken 87Lasagne a la Ragout Gourmet lasagne layered with delectable slow cooked beef stew and traditional béchamel sauce, finished off with a 93generous topping of Boerenkaas cheese. Served with a refreshing side salad

Mediterranean Lemon zest, garlic, chilli, parsley, feta, olives, 78rosa tomatoes and olive oil

Creamy Chicken Liver Livened up with caramelised onions and a 87mild peri-peri sauce

Chorizo Picante Chorizo, marrows and roasted rosas with 90a touch of chilli

Deli Steak Fillet steak, feta, black olives, roasted cherry 97tomatoes and fresh rocket

Smoked Salmon Trout With baby spinach in a creamy fresh lemon 90and horseradish sauce

Chickpea Fritters With a village salad, coriander aioli and 55a serving of tomato chutney on the side

Fillet Steak Sarmie With caramelised onions, tomatoes 87and rocket on panini

Lime Beef Skewers Marinated in our own spice blend, seared and served on a fusion of pineapple, mint, red chillies, coriander 95and baby spinach and served with a small side of our new oven baked potato crisps

Chicken Schnitzel Sarmie With Boerenkaas, shredded cabbage, rocket and a generous spread of 79coriander aioli. Served with a side of our new oven baked potato crisps

Fabulous Baker Boys Bunny Chow Butter chicken curry in a handcrafted 83ciabatta bun, served with fresh rosa tomatoes and yoghurt

Veggie Quiche Crammed with asparagus, spinach, 66butternut and Boerenkaas

Freshly Baked Homemade Pies Served with a side salad

Lemon Yoghurt Chicken Breasts Served on a bed of meditteranean veggie & pumpkin seed couscous 78and topped with a cucumber and mint raita

Pork Chop A pork loin chop glazed with chillied honey, served atop a bed of braised 82red cabbage with apple and red wine

Chicken Cacciatore Seared bacon wrapped chicken breast simmered in a rich tomato and 80basil sauce

Roast Lamb Slices of roast lamb shoulder, served on a warm salad of spiced chickpea, 97peppers, spinach and feta

Steak MedallionsGrilled fillet steak medallions, served with a side of our caulimash, green 97beans and mustard butter sauce

Lamb Burger Topped with caramelised pears and 79melted gorgonzola on ciabattini

Bistro Beef BurgerTopped with crispy gypsy ham, melted Boerenkaas and caramelised onions 87on ciabattini