IDENTIFICATION OF MALASSEZIA SPECIES

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    IDENTIFICATION OF MALASSEZIA SPECIES

    AJ Kindo, SKC Sophia, *J Kalyani, S Anandan

    Abstract

    Malassezia spp. are lipophilic unipolar yeasts recognized as commensals of skin that may be pathogenic under

    certain conditions. The genus Malassezia now comprises of seven species. This study was aimed at using a

    simple practical approach to speciate Malassezia yeasts from clinical material. Seventy skin scrapings from

    patients with pityriasis versicolor infection, positive in 10% potassium hydroxide (KOH), were cultured onto

    modified Dixons agar (mDixons agar) and Sabouraud dextrose agar (SDA) and incubated at 32C. Speciation

    was done on the basis of Gram stain morphology, catalase test, and utilization of Tweens. Out of 70 scrapings

    48 (68.75%) showed growth on mDixons agar. The commonest isolate was M. sympodialis (28, 58%) followed

    byM. globosa (19, 40%) and one isolate was (2%) ofM. restricta. M. sympodialis was the commonest species

    affecting our population and there was no isolation ofM. obtusa,M. slooffiae,M. pachydermatis andM. furfur.

    Key words:Malassezia spp., pityriasis versicolor, lipophilic yeasts, tween assimilation

    *Corresponding author

    Department of Microbiology (AJK, JK), and Department

    of Dermatology and STD (SKCS, SA), Sri Ramachandra

    Medical College and Research Institute, Porur, Chennai

    - 600 116, Tamil Nadu, India.

    Received : 28-04-2003

    Accepted : 19-09-2003

    Indian Journal of Medical Microbiology, (2004) 22 (3):179-181

    morphological criteria,Malassezia yeasts are primarily

    differentiated by their ability to assimilate various

    polyoxyetheylene sorbitan esters (Tween) following the

    methodology of Guillot et al.6 The present study was

    aimed to identify theMalassezia spp. causing pityriasis

    versicolor in a south Indian population.

    Materials and Methods

    This study was conducted from August 2001 to

    October 2002.The samples were collected from patients

    with pityriasis versicolor in the out-patient departmentof skin and STD and processed in the mycology

    laboratory of the department of microbiology.

    Entry of observations in a detailed proforma, clinical

    evaluation, Woods lamp examination and mycological

    evaluation by microscopic examination of KOH treated

    skin scrapings were done.

    Culture

    Only samples which were KOH positive (n=70) were

    cultured. The scales were inoculated into modified

    Dixons agar (mDixons agar) as described by Guillot et al6

    and into Sabouraud dextrose agar containing 0.05%

    chloramphenicol and 0.05% cycloheximide (SDA). The

    tubes were incubated at 32C for 3-4 days.

    Microscopic features

    The morphology of the yeast cells was studied by

    making Gram stained smears of the isolates from

    mDixons agar after one week incubation at 32C.

    Physiological characteristics

    The catalase reaction was determined by application

    of a drop of hydrogen peroxide (10 vol.) onto a portion

    For more than a century, yeasts of the genus

    Malassezia have been known to be a part of the normal

    flora of human skin and other warm-blooded animals.1,2

    Being lipid dependent, they are normally found in areas

    that are rich in sebaceous glands.3 Once the lipophilic

    nature of these yeasts was recognized and cultures were

    made possible, different workers observed spontaneous

    changes from one morphological type to the other which

    led to the conclusion thatP.orbiculare,P. ovale andM.

    furfurwere only variants of the same species.4

    However, apart from their lipid dependence, little is

    known about the metabolism and nutritional

    requirements ofMalassezia species.2 A first approach,

    recently presented by Gueho et al5 has been translated

    into a practice oriented identification system by Guillot

    et al.6 There was considerable confusion regarding the

    classification ofMalassezia, with different groups

    tending to favour their own classification scheme.

    Following the reclassification of the genus Malassezia

    and the definition of four new species9 much of this

    confusion has been resolved.

    There are seven proposed species in the genusMalassezia based on molecular, morphological and

    biochemical profiles: six lipid dependent species namely

    M.furfur, M.sympodialis, M. globosa , M.obtusa , M.

    restricta and M.slooffiae and one lipid independent

    species, Ma la ss ez ia pachyder mati s. Apart from

    Brief Communication

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    July, 2004 Kindo et al- Identification of Malassezia species 180

    the narrow base (Fig.3a, 3b). The catalase reaction was

    positive for all except one isolate ofM. restricta, whichis the only lipid dependent species ofMalassezia to

    consistently lack catalase.

    The Tween diffusion test allowed the differentiation

    of mostMalassezia species in our study population. The

    growth of 28 isolates was inhibited by high

    of a colony on a glass slide, or directly on colonies on

    the culture media. The production of gas bubbles

    indicated a positive reaction. For each isolate, the ability

    to utilize individual Tweens was tested by the following

    procedure. Sterile SDA (16 mL) was melted and allowed

    to cool to about 50C. The yeast being identified were

    added (2 mL) to the medium. The suspension was

    obtained by inoculating 5 mL of sterile distilled water

    with a loopful of actively growing yeasts and the

    concentration was adjusted to about 105 cell/mL. The

    seeded agar was then vigorously mixed and poured into

    a 9 cm diameter petri dish. Once the medium had

    solidified, four wells were made by means of a 2 mm

    diameter punch and filled with 5 L of Tween 20, 40, 60

    and 80 respectively. Since these reagents are water-

    soluble, a concentration gradient formed around each

    well. The plates were systematically incubated for oneweek at 32C. Utilization of Tweens was assessed by the

    degree of growth and/or reaction (precipitation) of the

    lipophilic yeasts around individual wells.

    Results

    All the 70 skin scrapings showed hyphae and spores

    exhibiting the characteristic spaghetti and meatball

    appearance in the KOH preparation (Fig. 1a). Growth was

    obtained on mDixons agar from 48 (68.57%) of the 70

    skin scrapings (Fig. 1b). Twenty-eight (58%) of the

    isolates belonged toM. sympodialis, 19 (40%) isolates

    belonged toM. globosa and 1(2%) case belonged toM.restricta. There was no growth in SDA, ruling out the

    presence of M. pa chyder mati s the only lipid-

    independent species. Other species namelyM.furfur,M.

    slooffiae, and M. obtusa, were not isolated from our

    population.

    M.sympodialis had small ovoid cells with sympodial

    budding, which is a characteristic feature (Fig.2). M.

    globosa had stable spherical cells. Buds were formed on

    Figure 1a : Microscopic examination of KOH treated skin

    scrapings showing the hyphae and spores- characteristic

    spaghetti and meatball appearance (KOH, x 400).

    Figure 1b : Smooth, cream coloured colonies ofMalassezia

    spp. in modified Dixons agar.

    Figure 2 : Malassezia sympodialis with small ovoid and

    characteristic sympodial budding (Gram stain, x 1000).

    Figure 3a : Malassezia globosa with stable, spherical cells

    with a broad base (Gram stain, x 1000).

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    of the Tweens (M. globosa or M. restricta or M.

    obtusa). Based on the catalase reaction and the

    microscopic morphology in Gram stained smears, these

    isolates were speciated asM.globosa.

    Discussion

    The few reports that have appeared since the

    taxonomic revision of the genus Malassezia in 1996,

    suggest thatM.sympodialis is the predominant species

    of human skin, in health or disease, and is mainly found

    on the trunk,M.globosa is found in scales of pitryiasis

    versicolor and in healthy skin, and M. restricta seems

    to be associated with pityriasis capitis.7

    In our study, out of the 70 specimens that were

    inoculated, 68.75% yielded growth ofMalassezia in

    culture. Out of this, the most frequently isolated specieswas Malassezia sympodialis (58.33%), followed by

    M.globosa (39.58%) andM.restricta (2.08%).

    In an earlier study, Crespo et al9 reported that

    M.globosa was recovered from 97% of their patients,

    alone in 60% of them and associated withM.sympodialis

    in 29% andM.slooffiae in 7%. These authors concluded

    that M.globosa in its mycelial phase is the causative

    agent of pityriasis versicolor.8

    Our results suggest that M. sympodialis in its

    mycelial phase, is the most common Malassezia spp.

    associated with pityriasis versicolor in the population

    attending our hospital in south India. The presence of

    this species, in its yeast phase in diseased and even in

    healthy skin, indicates that local factors (humidity, sweat,

    heat) together with some degree of idiosyncratic

    individual predisposition, are responsible for the

    transformation to the mycelial form and development of

    clinical lesions.

    concentrations of Tween 20. This phenomenon resulted

    in a characteristic ring of tiny colonies around the

    corresponding well (Fig. 4). 19 isolates did not utilize any

    References

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    Figure 3b : Single budding cell ofMalassezia globosa (Gram

    stain, x 1000).

    Figure 4 : Tween assimilation test- Malassezia sympodialis:

    growth around all Tweens but inhibited by high concentration

    of Tween 20.