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All dishes with V, Vg & GF can be adapted to suit these dietary requirements.Please stipulate upon order.

hungry?

All of our dishes are made using local produce & high quality ingredients; cooked to perfection in house by our talented team of chefs.

index.

1. breakfast2. brunch & afternoon tea3. bread-wiches & salads4. nibbles & loaded fries5. starters6. mains7. sides & puddings

Available Monday-Saturday, 12-9.30pm unless stated.

scan the QR Codeto view our fullallergen menu

Please ask your server if youneed any help with this



breakfast...the most important

meal of the day.7am-10am Mon-Fri & 8am-10.30am weekends

LIGHT BREAKFAST - 11.0Toast, preserves, cereal, mini croissant, yoghurt

& homemade granola, fresh fruit (V)

THE ULTIMATE VICARAGE BREAKFASTSmall - 7.0 | Large - 13.0

Farmhouse sausage, smoked streaky bacon, grilled Flat Cap mushroom & tomato, Heinz baked beans, hash brown,

Cheshire black pudding, eggs made your way

VEGAN FEAST - 13.0Sausages, black pudding, bacon, grilled Flat Cap mushroom

& tomato, Heinz baked beans (Vg)

SMOKED SALMON & SCRAMBLED EGGS - 8.5Chives, lemon, toasted English muffin (GF upon request)

THE MOST TALKED ABOUT - 6.5Avocado, tomatoes, spinach, chilli flakes, poached egg,

lemon, toasted sourdough (V, GF upon request)Add Smoked Salmon - 3.0 | Add Grilled Mushroom - 1.5|

Add Streaky Bacon - 2.0 Make it Vegan - 7.5

LE GRAND BENEDICT - 7.5Toasted English muffin, poached eggs, smoked streaky bacon,

Hollandaise sauce (GF upon request)

PORRIDGE - 4.5Made sweet or savoury (V)



afternoon tea.Noon-5pm | Mon-Sat

Pre-order required 24 hours in advance

LE GRAND BENEDICT - 7.5Toasted English muffin, poached eggs, smoked streaky bacon,


EGGS ROYALE - 10.0Toasted English muffin, poached eggs, smoked salmon,


CRUSHED AVOCADO BLOOMER - 8.0Feta, oven dried tomatoes, chilli flakes, poached egg,

toasted pumpkin seeds (V, GF upon request)Add Smoked Salmon - 3.0|Add Grilled Mushroom & Tomato - 1.5

Add Streaky Bacon - 2.0

EGGS FLORENTINE - 7.5Toasted English muffin, butter wilted spinach, poached eggs,

Hollandaise sauce (V, GF upon request)

THE BRUNCH BAP - 9.0Sausage patty, fried eggs, Belton’s mature cheddar cheese,

brioche bap, side of hash browns

CLASSIC FLAT CAP AFTERNOON TEA - 21.50ppChef’s selection of freshly made finger sandwiches, warm fruit scones with

Cornish clotted cream, English strawberry jam & an assortment of homemade cakes. Also includes a selection of fine teas or barista coffee.

Feeling indulgent? Speak to your server about upgrading to the following:

Feeling indulgent? Speak to your server about upgrading to the following:

Gin Afternoon TeaChampagne

Fizz...

brunch.10.30am -12pm | Mon-Sat

salads.

SUPERFOOD SALAD - 10.0Avocado, quinoa, spinach, blush tomatoes, roasted red peppers,

beetroot, rocket, lemon dressing (Vg, GF upon request)Add Goats’ Cheese - 3.0 | Add Chicken Breast - 4.0 | Add Halloumi - 3.5

SPICY CHICKEN & SMOKED BACON SALAD - 12.0Cherry tomatoes, spring onion, cucumber, ciabatta croutons, sweet pickles,

burnt lime & mint yoghurt (GF upon request)

Mon-Sat

bread-wiches.12pm-5pm | Mon-Sat

PULLED BEEF BRISKET - 10.0Ciabatta, Cheshire based Belton Farm Red Fox cheese, jalapenos,

chipotle mayonnaise, rocket, gem lettuce

CRISPY COD-WICH - 9.0Weetwood ale battered Cod strips, brioche bap, tartar sauce, gem lettuce

Make it Vegan - 8.0

WOOD FIRED RED PEPPER & GOATS’ CHEESE CIABATTA - 10.0

Red onion jam, rocket, basil pesto (V)

THE VEGAN-CLUB-WICH - 9.0Chicken style pieces, smoked bacon, fried onions, tomato,

lettuce, garlic mayonnaise, brioche bap Add Avocado - 2.0 (Vg)

All bread-wiches served with French Fries or Rocket Salad



load it up fries.PULLED BBQ BEEF BRISKET - 9.0

Jalapenos, Cheshire based Belton Farm Red Fox cheese, BBQ sauce (GF upon request)

CHICKEN CAJUN BREAST - 11.5Sweet chilli glaze, Cheshire based Belton Farm Red Fox cheese, coriander

(GF upon request)

ROASTED RED PEPPER & BLUSH TOMATO - 8.5Goats’ cheese, parmesan, basil pesto (GF upon request)

nibbles.FRESHLY BAKED SOURDOUGH & CIABATTA - 5.0

Marinated olives & feta cheese, olive oil & balsamic vinegar (V)

SPICED BUTTERNUT SQUASH & CHICKPEA HUMMUS - 7.0

Toasted seeds, blue cheese crumble, warm pitta bread (V, GF upon request)Make it Vegan (upon request)

BBQ CAULIFLOWER WINGS - 8.0Curry spiced mayonnaise (Vg)

GARLIC & CHEESE CIABATTA - 6.5Sourdough ciabatta topped & Cheshire based Belton Farm Red Fox cheese (V)

SALT & PEPPER SQUID - 6.5Saffron Aioli

MINI CUMBERLAND PIGS IN BLANKETS - 7.0Grain mustard & maple glaze

SOFT CHEESE & JALAPENO POPPERS - 5.5Sweet chilli mayonnaise (V)

here we go...starters.

SEARED SCALLOPS - 12.0Ham Hock, black pudding & cheddar cheese croquette,

spiced apple gel, sweet peas & smoked bacon

CHESTNUT MUSHROOMS ON TOAST - 8.5Parmesan & truffle cream sauce, toasted sourdough

BAKED CAMEMBERT TO SHARE - 11.0Flavours of roast garlic & rosemary, caramelised red onion chutney,

baked ciabatta (V,GF upon request)

GIANT CONFIT DUCK SPRING ROLLS - 9.5Pineapple, coriander & sweet chilli dip

TEMPURA KING PRAWN SKEWER - 10.0Confit chorizo, spicy tomato sauce, baked garlic & herb ciabatta

GRILLED HALLOUMI - 8.0Thai green curry style marinade, shredded greens,

sweet chilli dip, toasted coconut

CHEF’S SOUP OF THE DAY - 6.0Freshly baked sourdough, Netherend butter (V, GF upon request)

VEGAN ONION BHAJI - 6.5Mango, lime & coriander chutney, watercress (Vg)

VEGAN SPINACH FALAFEL - 6.5Curried mayonnaise (Vg)



the main event.KING PRAWN FETTUCCINE - 16.0

Arrabiata sauce, slow braised chorizo, chilli, spinach, spring onions, parmesan, crispy rocket(Remove Prawns & Chorizo, V - 14.0)

CHICKEN PARMIGIANA - 16.0Crispy panko, oats & parmesan, spiced tomato sauce, Belton’s Cheshire cheese, balsamic & carraway dressed rocket, fries

THE ULTIMATE VICARAGE BURGER - 14.5

Home made burger, brioche bun, smoked BBQ beef brisket, streaky bacon, Cheshire based Belton Farm Red Fox cheese, garlic mushroom,

fried onions, salad, pickle, coleslaw, Massey’s fat cut chipsAdd Grilled Chicken - 4.0 | Add Extra Burger - 4.0

SLOW COOKED LAMB RUMP - 17.0Sticky red cabbage, roast garlic & herb mash,

honey glazed carrot, red current gravy (GF upon request)

THE ULTIMATE VEGAN BURGER - 14.0Plant based quarter pounder, brioche bap, salad, fried onions, cheese,

pickle, garlic mushroom, bacon, Massey’s fat cut chips (Vg)Add Extra Burger - 4.0

SALT & PEPPER SQUID AND SCAMPI -15.5French fries, garden peas, tartar sauce, mixed leaf salad

TERIYAKI DUCK BREAST - 18.0Chilli & garlic pak choi, peppers, spring onions,

egg noodles, coriander & treacle glaze

STEAK & ALE PIE - 16.0Roast garlic & parsley mash, red wine gravy, roast root vegetables

FISH & CHIPS - 14.0Weetwood ale & black onion seed battered British caught Haddock fillet,

minted mushy peas, tartar sauce, Massey’s fat cut chips (GF upon request)Make it Vegan - 13.0

PLANT BASED VEGAN STEAK - 15.5Served with Massey’s fat cut chips, slow roasted

plum tomato, garlic mushroom, rocket salad



the butchers block.

a bit on the side?

ALL OF OUR STEAKS ARE BRITISH FARMED BEEF SERVED WITH MASSEYS’S FAT CUT CHIPS, SLOW ROASTED PLUM TOMATO,

GARLIC MUSHROOM, ROCKET SALAD (GF upon request)

10oz BEEF RIBEYE - 25.0

8oz BEEF SIRLOIN - 22.0

CAJUN STYLE CHICKEN BREAST SKEWER - 18.0Red onions, peanut, sweet chilli & coriander glaze (GF upon request)

Add Garlic King Prawn Skewer - 4.0

SAUCES - 2.0Red Wine Gravy | Peppercorn | Garlic & Parsley Butter

MASSEY’S FAT CUT CHIPS OR FRENCH FRIESAdd Truffle & Parmesan - 1.5 (GF upon request)

Make it Vegan (upon request)

ROASTED ROOT VEGETABLESThyme honey (V, GF upon request)

STEM BROCOLLIRoast garlic & parsley butter, toasted almonds (V, GF upon request)

ROCKET SALADBalsamic & caraway dressing, shaved Parmesan (V, GF upon request)


GARLIC MUSHROOMSMelted blue cheese crumble (V, GF upon request)

CHAMP MASHSpring onion, almond butter (Vg, GF upon request)

MASSEY’S CREAMED POTATOESRoast garlic & parsley butter (GF upon request)

All 4.0

always room for a little one.

CHOCOLATE & SALTED CARAMEL POT - 7.5Vanilla marscapone, shortbread biscuit (V,GF upon request)

THE VICARAGE BAKED ALASKA - 7.5Chocolate brownie, peanut butter ice cream, peanut butter &

chocolate sauce, raspberry gel, torched Italian meringue

THE STICKY TOFFEE PUDDING - 7.5Toffee sauce, vanilla icecream (V)

GLUTEN FREE CHOCOLATE & CARAMEL BROWNIE - 7.5Caramel ice-cream, chocolate sauce (GF)

SELECTION OF CHESHIRE FARM ICE CREAM OR SORBET - 6.5Double chocolate cookie (V, GF upon request)


VEGAN CHOCOLATE TART - 7.5Chocolate miso ice cream & fresh raspberries (Vg)

FRESH FRUITS & SORBET - 6.5 (V, Vg, GF)

CHEESE PANTRYSmall 9.0 | Large 13.5

Cheese supplied by the Good Cheese Company, biscuits, celery, candied walnuts, chutney, quince (GF upon request)



sunday menu.

here we go...starters.

GRILLED HALLOUMI - 8.0Thai green curry style marinade, shredded greens,

sweet chilli dip, toasted coconut

SALT & PEPPER SQUID - 6.5Saffron Aioli

CHEF’S SOUP OF THE DAY - 6.0Freshly baked ciabatta, Netherend butter (V, GF upon request)

CHESTNUT MUSHROOMS ON TOAST - 8.5Parmesan & truffle cream sauce, toasted sourdough (V)

FRESHLY BAKED SOURDOUGH & CIABATTA - 5.0Marinated olives & feta cheese, olive oil & balsamic vinegar (V)

SPICED BUTTERNUT SQUASH & CHICKPEA HUMMUS - 7.0

Toasted seeds, blue cheese crumble, warm pitta bread (V, GF upon request)Make it Vegan (upon request)

GIANT CONFIT DUCK SPRING ROLLS - 9.5Pineapple, coriander & sweet chilli dip



ROAST ENGLISH SIRLOIN OF BEEF - 16.0Butter & thyme roast potatoes, root vegetable puree, buttered green vegetables,

honey roast carrots, Yorkshire pudding, red wine gravy

ROAST CHICKEN BREAST - 14.5Butter & thyme roast potatoes, pigs in blankets, stuffing, root vegetable puree,

buttered green vegetables, honey roast carrots, Yorkshire pudding, red wine gravy

VEGAN NUT ROAST - 13.0Thyme roast potatoes, almond buttered green vegetables, roast carrots,

apricots & cranberries, red wine gravy (Vg)

ROAST OF THE DAYButter & thyme roast potatoes, root vegetable puree, buttered green vegetables,

honey roast carrots, Yorkshire pudding, red wine gravy

THE ULTIMATE VICARAGE BURGER - 14.0Home made burger, brioche bun, BBQ pulled pork, streaky bacon, Cheshire based

Belton farm Red Fox cheese, garlic mushroom, fried onions, salad, pickle, coleslaw, Massey’s fat cut chips

Add Grilled Chicken - 4.0 | Add Extra Burger - 4.0

FISH & CHIPS - 14.0Weetwood ale & black onion seed battered British caught Haddock fillet,

minted mushy peas, tartar sauce, Massey’s fat cut chips(Swap your fish for fishless fillet, Vg)

KING PRAWN FETTUCCINE - 16.0Arrabiata sauce, slow braised chorizo, chilli, spinach,

spring onions, parmesan, crispy rocket(Remove Prawns & Chorizo, V - 14.0)

SUPERFOOD SALAD - 10.0Avocado, quinoa, spinach, blush tomatoes, roasted red peppers,

beetroot, rocket, lemon dressing (V, GF upon request)Add Goat’s Cheese - 3.0 | Add Cajun Halloumi - 3.5 | Add Chicken Breast - 4.0

sunday mains.

sunday puddings.

ROAST POTATOESButter & thyme (V, GF upon request)

CAULIFLOWER CHEESEBelton’s mature cheddar cheese sauce (V)

MASSEY’S FAT CUT CHIPS Add Truffle & Parmesan - 1.5 (V, GF upon request)

ROASTED ROOT VEGETABLESThyme (V, GF upon request)

PIGS IN BLANKETS

ROCKET SALADBalsamic & caraway dressing, shaved Parmesan (V, GF upon request)

TOFFEE APPLE CRUMBLE - 7.5Butterscotch & spiced apple compote, hazelnut & oat

crumble top, hazelnut anglaise (V)

THE STICKY TOFFEE PUDDING - 7.5Toffee sauce, vanilla ice cream (V)

SELECTION OF CHESHIRE FARM ICE CREAM OR SORBET - 6.5Double chocolate cookie (V, GF upon request)

CHOCOLATE & SALTED CARAMEL POT - 7.5Vanilla marscapone, shortbread biscuit (V,GF upon request)

CHEESE PANTRYSmall 9.0 | Large 13.5

Cheese supplied by the Good Cheese Company, biscuits, celery, candied walnuts, chutney, quince (GF upon request)

a bit on the side on sunday?All 4.0

We’re delighted to have partnered with football legend Robbie Savage’s charitable venture ‘The Savage Foundation’ to provide all youngsters access to free grassroots

football. 100% of all donations will go directly to The Savage Foundation.

More On The Savage Foundation.In Robbie’s words “It gives me great pleasure to launch The Savage Foundation. A Community Interest Company that will be dedicated to deliver my passionate belief that all youngsters should be able to access free grassroots football regardless of

their background or ability, with the aim that no child should be disadvantaged. The Foundation will be committed to facilitating inspirational opportunities for young people to enjoy being physically active in a safe, fun and engaging environment -

eliminating barriers to level the playing field.”

Where Is It Based?Launched in March 2021 The Savage Foundation is available to any child aged

5-12 years from within the Macclesfield & District area. Children can apply and gain access to free coaching sessions at Macclesfield Football Club, delivered every

Tuesday between 4pm-6.30pm by a team of dedicated volunteer coaches. The children will also have the opportunity to attend educational classes and homework

clubs, whilst also being given the chance to compete in a Saturday Community League which is set to launch midway through 2021. In addition, any youngster

who participates in the exciting new league will also receive a complimentary ticket to watch the Macclesfield FC First Team in action.

Why The Savage Foundation?Giving back to the local community is important to us at Flat Cap and we like

to think we have a history of championing all things local. From locally sourced ingredients on all our menus, supporting local businesses trade and employing the

best talent from the surrounding areas.

How Can You Help?To aid The Savage Foundation, each of our venues (The Bridge in Prestbury, The

Vicarage in Cranage and The Courthouse in Knutsford) will be giving you the option of rounding up your bill with all proceeds going towards The Savage Foundation. You

will also be given the option when paying your bill to choose a specific amount to donate to help the Foundation.

the savage foundation


Vicaragechesh

The Vicarage, Cranage

THE FLAT CAP COLLECTION

www.flatcaphotels.com

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