Humber Happenings Spring 2013

SPRING CLEANING

Help improve our community by pitching in and picking up!

KOTHUR COOKS!New Indian restaurant opens.

FARM FRESHFarmers’ Market coming to Humber Bay.

WINESIGHTSStorage options for condo owners.

A Community Publication by the Humber Bay Shores Condominium Association

Spring 2013

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in this issue

Humber Happenings I Spring 2013 3


HUMBERHAPPENINGSA Community Publication by the Humber Bay Shores Condominium Association

SPRING CLEANING

Help improve our community by pitching in and picking up!

KOTHUR COOKS!New Indian restaurant opens.

FARM FRESHFarmers’ Market coming to Humber Bay.

WINESIGHTSStorage options for condo owners.


Spring 2013

HAPPENINGSHUMBER

14 cooking with passionkothur brings authentic indian-centric cuisine to the humber Bay area.

12 comfort and carehearthstone retirement condominium offers seniors support.

19

On the COver: Cover photo by Marian Dragiev

I have been taking photos for about three years. One of my favourite places of taking photos is along the Lake Shore, especially at the area from Marilyn Bell Park to Humber Bay Park. It was a fantastic April day with great light that emphasized the blue water and sky and the magnificent condominiums.

Other cover photos, from left: Wine cellars are romantic, but not suited for condo life; Farmers’ Market photo courtesy of Tracy Lamb, Mopani Communications; Kothur opens for business.

19 improving our communityit’s park clean-up time again! read up on how you can pitch in and help out!

Features

4 welcomeBy Andrew Ardizzi

1222 winesights

By John Switzer

By MP Bernard Trottier

26 hill happenings

24 eco logicBy Jim Lord

6 president’s messagethe road ahead.

8 news & eventsfarmers’ market coming to humber Bay west park, through the eyes of the artist show, By the lake Book club and much, much more!

our community

columns

By Councillor Mark Grimes

28 councillor’s corner

By MPP Laurel Broten

30 Broten Bulletin

14©Stan Wojick

HumberHappenings.ca4

Community Clean-up!

spring is the season often asso-ciated with new beginnings. from the thaw comes those moments when flowers first blossom, or when trees spring new leaves and the weather

warms up, christening the end of a long, cold winter.

as the snow slowly begins to melt away, the beautiful landscape across the shoreline becomes ever more apparent. you begin to see more people taking walks, or hitting the bike paths with their bicycles. the wildlife too emerg-es from their win-ter nestings, ready to embrace the warmth of a new year of their lives.

yet, as all of these springtime moments become increasingly visible, so too does the wealth of garbage scattered throughout humber Bay park. if you were to walk along the lake, it wouldn’t be uncommon to find a coffee cup, a water bottle, chocolate bar wrappers, cigarette butts or basic, plain bags of garbage. while the task is large, each year a number of residents from the community spend three hours of their time on a saturday morning doing their part to tidy up humber Bay park. while the turnout has steadily increased over the years to well over 100 volunteers, that

number can be so much stronger. there are over 9,000 people living just in our backyards – imagine how much could be accomplished in a single day if even a sin-gle per cent more of humber Bay shores residents came out and pitched in during the forthcoming 17th annual shoreline clean-up day. at the very least, there’s a coffee, donuts and barbecue lunch wait-ing for you if you do, not to mention get-

ting a chance to meet your neigh-bours.

taking care of your community is as important as cleaning your home. you wouldn’t appre-ciate a coffee cup sitting idle on your living room floor, so why put up with it when you’re taking a walk? the hum-ber Bay park shore-line is worth taking

pride in and together you can make the water, parks, trails and foliage appear ev-ery bit as beautiful as they can be. all it takes is a garbage picker, some bags and a few hours of your time. hh

WelCome

By Andrew ArdIzzI

Spring Issue 2013

humber Bay Shores Condominium Association

BOArD Of DireCtOrS

President Jim reekie, Palace PlaceVice President Don henderson, Bal Harbour

Treasurer Jay Perry, Nevis Secretary tom Arkay, Palace Pier

Past President Judi richter-Jacobs, Players ClubDirector Laura nash, Marina del Rey Phase III

Director Bill Scott, HearthstoneDirector Alex Smyth, Players Club

Director horst richtor, Marina del Rey Phase IIDirector Wayne Lackey, Grenadier Landing

Director Jim fachnie, WaterfordDirector Clayton Scott, Marina del Rey Phase I

Director Brian Stevens, Voyager I & IIDirector Paul Schouw, Grand Harbour

Director Kathryn Winter, Grand Harbour

StrAtegiC PLAnning initiAtive COOrDinAtOrS

Planning & Infrastructure Jim reekieBuilding Community Sharon Jazzar

Communications & Outreach Jay Perry

Email Board Members at [email protected]

huMBer hAPPeningS PrODuCeD By

Editor Andrew ArdizziArt Director Daniela Luberto

Writers Laurel Broten, Jim Lord, Mark grimes, Jim reekie,

John Switzer, Bernard trottierInterns Abigail Cohoe, Cindy Xin

Advertising Jay Perry 416-587-1748 /[email protected]

MeDiA MAtterS inC.

President Darryl SimmonsGeneral Manager ryan Potts

VP Industry Relations gloria MannEditorial Director Mike Davey

Media Matters Inc.645 Ossington Ave, Toronto, ON M6G 3T6

t. (905) 370-0101 f. (866) 868-7072e. [email protected]

humber happenings is published four times a year.

vOLuMe 6 iSSue 1

andrew ardizzi is the editor of Humber Happenings and can be reached by email at [email protected] or by phone at 905-370-0101.

All it takes is a garbage picker, some bags and a

few hours of your time.

HUMBERHAPPENINGS

Keeping HBS parks garbage free one annual event at a time.


Laurel Broten, MPP Etobicoke-Lakeshore

Constituency Office:701 Evans Avenue, Suite 100Etobicoke, ON M9C 1A3 T: 416-259-2249 F: 416-259-3704lbroten.mpp.co@liberal.ola.orgwww.laurelbroten.onmpp.ca

Working with you to ensure a better community to live, work and play! If you need help with provincial matters, please contact me.

416.255.5588 edentrattoria.com

Supporting the Humber Bay Shores since 2007

58 Marine Parade Drive, Etobicoke M8V 4G1

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timeless Qualityyour condo association works with this goal in mind.

i have always believed that qual-ity is timeless. humber Bay shores condominium associa-tion works to make the humber Bay shores a place of uncom-promising quality. here’s what

we’ve been up to lately:

Public transportationwe have had many meetings with our councillor, mark grimes, other city of-ficials and our mpp, laurel Broten. we are going to meet with laurel Broten, metrolinx, the ttc and our council-lor in early april to discuss a possible go train stop in hBs and go bus service to the mimico go station. there are still ongoing discussions about moving the humber street car loop to park lawn lake shore. there will be a bus shelter going in at 3 marine parade dr. later this year. we need to keep the numbers go-ing up on the 66d and the 145 ttc bus routes. they have been providing good service for all of you that are using them.

trafficwe all know that traffic is getting worse at park lawn and lake shore. on park lawn going south, construction on the right hand turn lane at lake shore is on hold until later this year. as for lake shore from park lawn east to the humber river, the traffic planners are working on a plan. we’ll update you as information becomes available.

Communitythere is a new off-leash area on the east side of the humber river south of lake shore. we are working on another small off-leash area on the northeast corner of lake shore and Brookers ln. a feasibil-

ity study is underway on widening the pathway from the humber river to mim-ico creek for more shared use. we’re also pleased to announce that our community signs are coming this spring. one will be located on the southwest corner of lake-shore and park lawn and the other on the northwest corner of lake shore and Brookers lane.

the flora voisey park fence is being reinstalled at long last.

the toronto marathon is coming back to the community on sunday, may 5, so expect traffic delays.

we have been told by the city plan-ners and councillor grimes that the mondolez/christie plant will stay as em-ployment lands for now.

hBs will be home to a farmers mar-ket every saturday beginning in June and will run until october.

on the south side of Brookers lane to marine parade drive there is going to be a village court park. we have seen the preliminary drawings and recommended some changes, so it is back at the plan-ning department now.

we have had issues with hydro over the last six months that caused a lot of damage in three buildings. toron-to hydro came out to a Board meeting to explain why this was happening and there seems to be more than one issue. we asked director of community plan-ning, neil cresswell, for help on this. he will meet with the developers and ask them to work more closely with toronto hydro going forward with regards to the transformers in the new buildings. we’ll update you as soon as possible. hh

We have had issues with

hydro over the last six months that caused a

lot of damage in three buildings.

By JIM reeKIe

president’s message

Jim is the HBsca president and has volunteered his time to numerous projects over his seven years of service to the board. He is retired from a career in the toronto District school Board.

HumberBayShores.org

HBSCA

Mark the date on your calendarand join your neighbours and friends for

our annual Waterfront Clean-Up!

Help Spruce Up Your Community

A verY big tHAnk YoUto oUr SponSorS:

WATERFRONT CLEAN-UP

Jane Mckaig re/Max professionals inc.

Ania baska re/Max Condos plus

Brookfield Residential Services Ltd.

rocco restaurant& bar

Horst richter royal Lepage

Simerra property Management

eden trattoria

rita taccogna rbC

City of toronto

Larlyn property Management

etobicoke Yacht Club

Mimico Cruising Club

Humber Sailing Club

g. edick & Sons

pillar Security Services

Steve’s neighbourhood esso

ingerv Cleaning

Company427 Auto Collision

Arrive eArLY to get YoUr LiMited edition orgAniC Cotton t-SHirt!

17th AnnUAL

Saturday, May 25th, 2013

~ Come prepared for rain or shine! ~ Clean-up supplies will be provided. ~ Wearing boots is always a good idea.~ Children are welcome.

SCHedULe9:00 am Coffee & donuts, compliments of Steve’s eSSo. 9:30 am Clean up the waterfront & park between palace place & grand Harbour.12:00 pm Lunch served at Mimico Cruising Club.

HBSCA

two start locations:Humber bay Park West

(near the Walking bridge by the eSSo) & Palace Place.

neWs & events


They’re the nicestcouple you know...Now in retirement, they’re notgoing to be together?

Call us to explore a better option.

Book your private tour today!(416) 259-4466HearthstoneByTheBay.com* Prices and specifications subject to change without notice. See sales representative for details. E&OE

Too many retirement living options don’t work for couples.Either the suites are too small or both partners have to pay for service when only one needs it.

A better option is Hearthstone by the Bay. Located in Etobicoke, Hearthstone is a condominium retirement residence where you own a beautiful spacious suite and each of you receive as little or as much service as required.

We are located at 3 Marine Parade Drive in Etobicoke. Call us to arrange your private luncheon tour.

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hBsCa brings Farmers’ market to community in June One of Toronto’s greatest fea-tures are its breadth of Farm-ers’ Markets that spring up as the warmer weather settles in. This summer Humber Bay Shores will be welcoming its own Market to the communi-ty, featuring a host of foods as selected by residents.

A Farmers’ Market is a small market composed en-tirely of Ontario’s farming community. These markets feature food delivered directly from farmers to consumers who want nothing more than fresh fruits, vegetables and meats, while prepared foods, beverages and even flowers will also be available.

Humber Bay Shores’ Farmers’ Market is set to begin in June and will run every Saturday from 8 a.m. to 1 p.m. through October. The Market is tentatively is set to be held at Humber Bay Park west.

April 18 & 25 Thursday Oyster night at eden Trattoria. Located at 58 Marine Parade dr, etobicoke, Ont. Get six freshly shucked Bluepoint oysters from rhode Island for $12, and be sure to pair it with a glass of Oyster Bay chardonnay.

April 19 to May 16 Through the eyes of the Artist Art Show. Features works by established and emerging artists, presented by Lakeshore Arts in partnership with the Assem-bly Hall. The gallery is open Monday to Friday from 12 to 5 p.m. and on Satruday from 10 a.m. to 1 p.m. For more infor-mation, or an artist application, please call Lakeshore Arts at 416-201-7093.

April 20, 2013 Make your Mark: An ArTful event. Presented by Lakeshore Arts, “An ArTful event” encourages the com-munity to participate in an array of activities including dance lessons, henna art, palm readings and silent auctions. Admis-sion to the event is $75, and it begins at 7 p.m.. For more in-formation, please call 416-201-7093.

April 28, 2013 Chamber Sweets. Presented by Long and McQuade Bloor new Horizons Band, Chamber Sweets

events, Fun and more!

Phot

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acy

Lam

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opan

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icat

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neWs & events


promises an afternoon of chamber music from over 20 en-sembles playing classical, jazz and pop music. Tea and bis-cuits will be served throughout the afternoon. Admission is $5. The festivities begin at 2 p.m. and last until 4 p.m. For more information, please visit www.newhorizonsbloor.ca.

April 29, 2013 Live Music at rocco’s restaurant & Bar. rocco’s will be hosting live music every Tuesday! rocco res-taurant & Bar is located at 2083 Lakeshore Blvd. west and is open Monday to Thursday from 12 p.m. to 12 a.m., on Fridays from 12 p.m. to 1 a.m., on Saturdays from 10 a.m. to 1:30 a.m. and Sunday from 10 a.m. to 12 a.m. For more informa-tion, please call 416-251-5100.

April 30, 2013 By the Lake Book Club. In conjunction with the Assembly Hall, Humber’s School of Creative and Per-forming Arts will be presenting an intimate and interactive opportunity to join Canadian author James Laxer for a look behind the scenes of his latest book, “Tecumseh & Brock: The war of 1812.” Laxer will be on hand to share his inspi-rations for the novel as well as his take on his creative pro-cess. Light refreshments will be available. Admission is $18. For more information, or to register for the event, please call 416-338-7255.

May 2, 9, 16, 23, 30 Thursday Oyster night at eden. Locat-ed at 58 Marine Parade dr, etobicoke, Get six freshly shucked Bluepoint oysters from rhode Island for $12, and be sure to pair it with a glass of Oyster Bay chardonnay.

May 6, 2013 Gems of the Lakeshore celebration. eto-bicoke-Lakeshore MPP Laurel Broten will be hosting the annual event in celebration of the efforts of service orga-nizations and small business owners in the community. The event will be held at the Assembly Hall on May 6, 2013 at 8 p.m.

May 25, 2013 17th Annual Spring Clean-Up. The HBSCA is holding its annual park clean-up event on May 25. The purpose of the event is to clean up the garbage from around Humber Bay Park and the shoreline. The event begins at 9 a.m. with free coffee and donuts, and then after cleaning up the park, a barbecue will be held at the Mimico Crusing Club.

June 2013 Farmers’ Market. HBSCA will be bringing a Farmers’ Market to Humber Bay Shores beginning in June. The Market will run every Saturday through until October and will feature fresh produce, meats, flowers and prepared foods from farmers across Ontario.

Feature


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Safety first, cycle laterGetting a tune-up is as important as wearing your helmet.

with spring upon us once again, it’s time to dust off your bicycles and hit the trails. while it’s always

fun to get out on the paths and enjoy the nice spring weather, we can never forget the basic steps to ensure your safety and the safety of those around you.

first and foremost, those under the age of 18 are required by law to wear proper cycling helmets. while adults are

exempt from the law, wearing one could not only set a great example for young children but protect yourself from po-tential harm too. it’s not enough to sim-ply wear your helmet though, you need to wear it correctly. in fact, the city of toronto website features a simple meth-od to help you and the little ones in your care know whether you’re wearing your bike helmet correctly.

you should always check to make sure the space between the brim of your hel-met and brow is two fingers wide and

that you can just fit your index finger through the space between your chin and the strap of your fastened helmet. you should also check to ensure the straps across the side of your face are straight and tight, so that your helmet remains secure while riding. while properly ad-justing your helmet can be time consum-ing, it will pay dividends later.

your helmet is only part of your cycling ensemble. cyclists should also be sure to wear clothing that will not catch in the wheels or be snagged by the chain – also

By Andrew ArdIzzI


Feature

be sure to tie your shoelaces tightly. many wear comfortable, layered and wind resis-tant clothing that still allows the body to breathe. when cycling at night, you should try to wear reflective clothing to make yourself more visible to nighttime motorists. the city of toronto also re-quires cyclists to use a bike light from a

half-hour before sunset and after sunrise, to go along with your white front reflec-tor and red back reflector.

Bike safety really goes beyond the basics though, and it’s just as important to take your bicycle in for a regular tune up every year to make sure your rides run as smoothly as they should.

thomas olsen, owner of the bike repair shop cycle Butik, says that from a safety point of view a bike’s chain, gears and brakes should be reg-ularly checked.

“if your brakes aren’t working there’s a big risk of an accident. if your gears aren’t checked, they will be jumping all over the place,” says olsen.

olsen says riders should be particu-larly wary of the natural wear of their chains, as it takes very little to damage it if it isn’t properly lubricated. as for how often you should bring your bicycle in for a tune up, he says that it varies.

“it really depends on how often you ride your bike,” he says. “i would rec-ommend a spring and fall tune up if you ride a lot. if you’re a casual rider, maybe once a year.”

olsen added unless you’re familiar with how to properly fix your bike, you should never try to fully service it yourself. hh

2749 Lake Shore Blvd W. at First St

[email protected] 647.258.0012

E X P E R T R E P A I R S

T U N E - U P S

O V E R H A U L S

L A R G E S E L E C T I O NO F B I K E S

A C C E S S O R I E S

C Y C L E B U T I K . C O M

Safety first, cycle later

cycle Butik techni-cian Juan Garcia checks a bike’s tires during a tune-up.

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Bringing care, comfort to seniorsretirement condominium offers all the care and support seniors could ever hope to need.

at 90-years-old, don holland requires his share of care. a routine user of hearthstone by the Bay’s physiothera-py facilities and staff,

holland feels truly lucky to have found a place where he and his wife could live ably, comfortably and have the continu-al, unwavering care each of us needs once we reach a certain age.

“the confidence they give me, which is the easiest way to put it, results in a good spirit,” says holland, acknowledg-ing how his physiotherapy routines have dramatically improved his quality of life. “that type of confidence is not fruitless and it’s working with the other seniors. it puts us all in a good mood.”

there’s more to this condominium de-velopment than simply being just anoth-er retirement community, and holland understands this with a grateful heart.

“there’s no great sense, other than one of belonging,” he says, recalling the feeling he and other seniors get when they gather inside the on-site pub, the-atre, dining hall or any of hearthstone’s other numerous facilities. “we are the lucky ones.”

much of the hearthstone by the Bay environment is founded upon creating a sense of comfort, security and family, something club manager norma-Jean sittler believes is felt from the staff down through each of the residents’ hearts, cre-ating a tight-knit community everyone is happy to be a part of.

sittler says hearthstone’s community is extremely open and embracing, resi-dents being more than glad to help ac-quaint new faces and welcome them with open arms and smiling faces. sittler feels the community is very much a family in every sense of the word.

“staff and residents together become a family, we’re very close knit,” she says. “i can’t say enough about the staff here. they are a group of class-act individuals.”

that sentiment of warmth and care hasn’t gone unnoticed by the residents themselves. Joan and eric glustien have lived at hearthstone for four years and look forward to many more years in an environ-ment they have come to call their home.

“the warm and welcoming staff cre-ate a family-like environment and treat the residents with respect, care and pro-fessionalism,” says Joan.

eric echoes the sentiment, and has been truly surprised by the familial atmo-sphere that’s befallen he and his wife.

“we have made some wonderful new friends, which is quite a surprise at this stage of life,” he says. “some of the resi-dents have moved here from all over the world, and we get to learn from their di-verse backgrounds.”

By Andrew ArdIzzI

Hearthstone resident Don Holland during a physiotherapy session with Pta Joyce albano.


Feature

the glustiens have come to love and embrace their new friendships and the fa-cilities afforded to them, something they feel puts their children at ease.

“my children love to visit and spend quality time with us,” says Joan. “they are all delighted that we are living a full and meaningful life in our new home.”

sittler believes another dramatic sell-ing point to living at hearthstone is the army of amenities available to residents at any time they need them as life’s cir-cumstances change, offering uniqueness to the total living space.

“the uniqueness of it is that nice bal-ance between maintaining your inde-pendence but having the staff ’s support at your fingertips with one phone call,” sittler says. “the care is adaptable de-pending on the circumstances needing fulfillment from the patient.”

where care is concerned, sittler says some residents even come to hearthstone proactively knowing they will eventually need the level of care provided on-site, while some arrive knowing they need care right away.

“if a resident is ill, don’t worry, the in-house doctor will come to your condo-minium. if you have a blood requisition, don’t worry the visiting lab will come to you. it’s a wonderful support,” she says.

in addition to the wellness services, hearthstone has an executive chef with over 35 years of culinary experience and an in-house pastry chef who bakes everything from traditional homemade cooking to spe-cialty themed dessert.

“hearthstone knows how to have fun,” says sittler.

the glustiens especially note the available around-the-clock service, and feel very comfortable with their health in the staff ’s hands.

“we really appreciate having our own health and medical centre with a great, professional staff available at all times,” says eric. “they make us feel safe and secure.”

sittler notes that hearthstone also has its own registered nurse who heads the hearthstone wellness team and has over 32 years of gerontology experience, adding there is always a nurse in the building.

she says the experience and feeling of “home” is striven for, and that sense of se-curity and belonging was recreated right down to the suites themselves to comple-ment the services available to residents.

“they’re not living in a room, these suites have access, they have their own washer and dryer; there’s a level of won-derful independence that can be main-tained,” she says of the expansive suites available to residents of hearthstone by the Bay. “But at the same time you can get on an elevator and come down to a won-derful community that is eating together, playing pool together and having drinks together. not to mention, of course, pro-tecting your investment for future sale.”

sittler adds that the sense of commu-nity and vibrant residents are huge sell-ing points to individuals interested in living at the condominium.

in fact, for those unsure of whether hearthstone is the right fit for them, davies smith, the developer of the com-plex, built in several model suites for those undecided about whether to move into hearthstone by the Bay.

the suites are designed to help people get a sense of what living at hearthstone would be like, and are able to stay on-site and enjoy all of the benefits avail-able to residents. very often, as it turns out, many end up staying – sometimes they come to a decision even before their trial period ends.

sittler says residents often say they wish they had made the move years be-fore, because they just didn’t know what they were missing. for holland, it was an easy choice for himself and his wife.

“i quietly mentioned to my wife one day that we should start looking up homes. two months later we had bought, sold and moved to here from the Beach-es,” he says. “this is us, this is what we want. the view of the lake and the night view of the city.”

sittler understands the strain it can be for seniors to change their lives so dramatically at such a crucial time in their lives. however, the staff works to offer the support and assistance need-ed to make that transition as easy and painless as possible, whether that means changing bed linens, cooking, deliver-ing groceries, guiding a resident along towards becoming physically fit, or sim-ply being there when needed.

“it can be traumatic to leave a home you’ve lived in your whole life,” says sittler. “we try to cater the program to the resident’s needs to capture that sense of home.” hh

residents can play a game of pool during their leisure time at the on-site pub.

(From left) Dan Buss and Gunnar lindeberg enjoy lunch inside Hearthstone’s dining area.

the Hearthstone staff. From left: Goretti araujo, Jan Gosse, Joe moniz, savio Dacosta, norma-Jean sittler, alana K-Pennington and Jacob Guerra

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restauranter brings Indian, Indo-Chinese cuisine to HBS.

when venkatesh seenivsan first opened everest in 2005, he hoped to bring a measure of culinary diversity to the community. eight years later he has branched out once again and hopes to bring new dishes and dining experienc-

es to humber Bay shores.although this year has been one of change for seenivsan,

who opened kothur – his new indian cuisine-centric restau-rant – in January 2013, and also saw the rebranding of everest into an indo-chinese eatery, he assures customers very little has truly changed.

“the food and spices are all the same,” he says of kothur’s menu. “we’re trying to keep up the quality and taste of the food.”

the new location has also brought its own set of perks. seenivsan feels the atmo-sphere of the new restaurant has a more comfortable, spa-cious vibe, even during his busier nights between thurs-day and sunday. customers seem to have taken to the new location, and are still able to enjoy old favourites such as the butter chicken, chicken chettinad, masala dosa, tandori chicken and a variety of naan breads.

Cooking with By Andrew ArdIzzI

naan bread being made insideone of the restaurant’s new tandori ovens.

416-252-7291 • [email protected] • humber.ca/sailingTo learn more or register contact us at

Sailing & Powerboating Centre

SAILINTO SUMMER

The Humber Sailing & Powerboating Centre offers certified and professional sailing and powerboating lessons on Toronto's beautiful Humber Bay, Lake Ontario.

Passion

Feature


he says their recipes have been improved as a whole, guided along by the purchase of two new tandori ovens to make fresh naan and chicken tikka.

seenivsan’s restaurants are much more than their respec-tive nuts and bolts though; at the core of his dining experience is a genuine love of cooking and wish to make each and every customer a happy one.

“when i make food i make it from the heart, and when i serve it to the table i really get happy when i see they are en-joying the food,” he says.

he takes customer satisfaction very seriously, making it a point to ask customers directly how their meal was, and if there’s something they didn’t like about it, he will go out of his way to ensure their experience at the restaurant is an ex-cellent one.

“if people are first time customers and they don’t like a dish they can always let us know and try to have something

else free of charge,” he says. “i never want them to feel any disappointment.”

humber Bay shores resi-dents can expect the same lev-el of service at the revamped everest hakka house, which opened its doors march 13, 2013 and will hold its grand opening on april 15, featur-ing 25 per cent discounts on all menu items.

“i’m really excited to see people’s feedback on the new restaurant,” he says.

the hakka house menu features nearly 200 indo-chinese dishes, including vege-table fried rice, singapore noodles, chili chicken, chicken manchurian, hot and sour soup and sweet corn soup.

ultimately, no matter the location or menu, one constant rings true for seenivsan.

“i really do care how customers’ dining experience is. i want them to feel as though they’re in their own home.” hh

Venkatesh seenivsan, Gopalraj Kannan and elizabeth Koshy make each dining experience a happy one.

Whether you love indian or indo-chinese meals, expect a clean, warm dining atmosphere.


HUMBER BAY SHORESCONDOMINIUM ASSOCIATION

HBSCA has two primary concerns to which we are asking our elected representatives to pay close attention to. The first major concern is about the development and main-tenance of infrastructure services needed for Humber Bay Shores in light of expansive condominium construction.

Based on past and present experience, we feel we have been misled as to how much true support the creation and maintenance of infrastructure would receive during the build-out phase of OUR community. The community impact relating to safety, comfort and convenience of OUR rapidly developing neighbourhood does not appear to be given thorough consideration.

We fear that the surveys and studies upon which the per-mits have been granted are antiquated, thus leading our area into dangerous territory when it comes to safety, health, transportation and educational infrastructure. A list of our past and current concerns has been presented to our membership and City officials on many occasions.

As has been expressed, the bales of hay have broken the “camel’s back” with a rush of new planning applica-tions without serious regard to: the future impact of rising population density, expanded floor plates abutting prop-erty lines with diminished condominium-site green space, transportation/traffic congestion, lack of visitor/patron parking and retail accessibility and other out-paced other infrastructure services (hydro, storm water run-off, school and health services, pet accommodation, etc.).

As to our second major concern, HBSCA undertook re-search into the assessment and taxation of condominium properties. This was to validate our assertion of inequities in taxation and to use this information to facilitate dialogue between owners and our elected officials. Since condo-miniums are grouped together with single family units, for assessment and taxation purposes, but do not receive the same intense services as single family units, there is an inherent unfairness. With such urban intensification, many condominium owners recognize that they receive fewer ser-vices from the municipality such as individualized garbage collection, street maintenance (including snow removal,

Position Statement by the HBSCA Board Regarding the Development of Condominiums in Our Area

©Marian Dragiev


summary

Statement supported unanimously by the Board of Directors of the Humber Bay Shores Condominium Association representing member Condominium Corporations.

fire protection, street lighting, etc.) compared to single family homes. It could also be argued that even police ser-vices are less needed because of self-sustained, security forces. However, condominiums continue to pay taxes as though those comparable services are available to them (Document – HBSCA Briefing on Fair Taxation, 2011). The HBS area continues to be at or near the top of the highest taxed per capita for its geographical boundary.

Our concerns centre on the sustainability of all the development that is taking place in our neighbour-hood to provide an appropriate quality residential experience. We see little evidence that infrastruc-ture enhancements are given priority by either developers or our elected representatives. Infra-structure planning commitments and services for OUR Humber Bay Shores community should come BEFORE construction/building.

The HBSCA opposes any further development of condominiums in our area until such time when commensurate planning improvements are made in infrastructure and services to support the expansive development. We are requesting that City officials support the community’s stated concerns.

We will partner with neighbouring business im-provement and resident/ratepayers associations to hold consultation meetings on issues of common concern. We will meet with City/Provincial officials to ensure effective planning in making positive changes in our community consistent with our As-sociation’s objectives.

We will continue to pursue fair taxation for condo-minium owners and will join with other such groups across the country to that end. We will continue to lobby for this issue and support only officials that ac-tively support that position.

©Stan Wojick


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Cover story

COffee, DOnutS, PArK CLeAn-uP!Clean-up day organizers encourage community involvement at annual event.

imagine a collection of cigarette butts scattered about on your floor, maybe some coffee cups or water bottles as well. picture an empty bag of chips, a chocolate bar wrap-per or maybe an empty can of pop

on your couch. a mess so visually unap-pealing you can’t help but want to clean it all up and return your home to its former pristine perfection. while it’s difficult to imagine your home actually having all of that garbage piled up inside it, if you were to walk across the shoreline along the lakeshore, the description becomes a little bit more vivid and alarming.

for the last 16 years the humber Bay shores condo association has orga-nized an annual clean-up day in hopes of cleaning up the community’s litter scat-tered along the area’s shoreline. since it was first organized, the event has seen a steady increase of participants coming out each year to join their neighbours in contributing to the neighbourhood wide clean-up effort.By Andrew ArdIzzI

the view of the cn tower and downtown toronto from Humber Bay Park.

©Stan Wojick

Cover story


now entering its 17th year, the event continues to attract volunteers to help out in the community’s garbage collec-tion efforts. this year’s lead organizer, sharon Jazzar, began helping out as a gar-bage collector several years ago and feels the event itself is a great way to build a sense of community among humber Bay shores’ residents.

“it’s something that has more or less tied the community together,” says Jaz-zar. “the event is meant to bring people together and take some responsibility for cleaning up their community.”

volunteers typically gather at one of two locations at 9 a.m. the morning of the event where free coffee and donuts are available – donated every year by steve’s esso gas station – before eager humber Bay shores residents get down to business. departing from either pal-ace place east or the western park near the etobicoke yacht club, volunteers are given all of the equipment they’ll need for the three hour clean-up effort, includ-ing garbage bags, pickers and latex gloves. in the past participants have found quite an array of garbage scattered across hum-ber Bay park.

“we’ve found chairs, tires, all kinds of stuff. things that would make you wonder

where it even came from,” says hBsca president Jim reekie. “sometimes people might bring their lawn chairs down for an

event and the chair might break and then they just leave it behind.”

reekie also recalls seeing lawn chairs floating along the shoreline after commu-nity events, adding that while the com-munity could be responsible for some of the garbage, that much of it comes from people from outside the community com-ing down for annual events or just for a short visit.

“i think people should be more re-spectful of the community you go into,” he says. “people come down here and they see this beautiful community. they come here and sit in the park benches and then throw their coffee cups and wa-ter bottles and then just walk away.”

reekie says response to the event has been positive over years, noting that in the beginning there were only about 40 vol-unteers. now the event consistently draws well over 100 people, and everyone seems excited to do their part to help maintain the beauty of their communal backyard.

“the biggest thing i hope people take away from the event is to keep your com-munity clean. it’s our community; let’s keep it clean. let’s educate people,” he says.

while only a fraction of the 9,000 strong community come out for the an-nual event, the ones who do appear pas-sionate about their collective homestead. reekie hopes the people who do come bring a friend, and that eventually the event’s numbers will increase.

“the people who come out are pretty keen,” he says. “i think most of the peo-ple who come out are conscious about their community and they want to keep it clean and nice.”

while cleaning up the shoreline is a central plank to the event’s mission state-ment, Jazzar reiterates the bonus benefit of the event is to help forge new friend-ships, and that collectively people are very enthusiastic about getting involved.

“they seem to care. they really do care and we’re getting some new faces every year with the same level of enthusiasm,” she says. “the message that comes across every year is that they care about the waterfront.”

Jazzar feels grateful to be able to live in one of toronto’s more beautiful loca-tions and is very happy to be able to en-joy everything humber Bay shores has to offer, from its parks and pathways to the view across lake ontario to the down-town core. it’s a sentiment she sees in each volunteer who helps maintain the area’s beauty.

Jazzar points out that in the past they have been joined by the area’s politicians as well, notably former toronto mayor david miller, councillor mark grimes,

The event is meant to bring people together and take some responsibility for cleaning

up their community.-Sharon Jazzar

Volunteers enjoy their free coffee from steve’s esso during the 2012 clean-up day.


Cover story

etobicoke-lakeshore mpp laurel Broten and more recently etobicoke-lakeshore mp Bernard trottier.

“they do come and i think that’s great that they do show up with their kids. it’s always been where the emphasis had been – trying to get the people to come together and create a common thread for everybody,” Jazzar says.

Broten’s past involvement particu-larly jumped out at Jazzar, as the liberal mpp would make a point of bringing her two young children and the family dog to the event. Broten has attended the event with her family for many years, making it a point to help out in the community and participate in the event.

“it’s an event that in the last many years that i have brought my children to be part of the clean-up,” says Broten. “i have used it as an opportunity to talk to my own children about the importance of contrib-uting, keeping their community clean and not littering. it has been very impactful on them over the years as they have observed that not everybody follows that rule.”

Broten feels the waterfront is an im-portant part of their community and that there’s something special in being part of a group of people actively working together to maintain and improve their wondrous, naturally beautiful environment and shar-ing that feeling with friends and family.

“it has been something that has been enjoyable. there has been a lot of camara-derie and fun, even in the years we’ve been out there in the park in the pouring rain. we’ve struggled with the weather, but it’s important to get that clean-up done in the early spring and you can certainly see the impact on the community.”

Broten applauds hBsca for starting the event and for continuing to hold it every year, adding that the tradition of the initiative helps to not only maintain the bonds within the community, but to forge new ones.

“it’s a nice and important event that demonstrates that all of us can work together to keep our waterfront and shoreline clean and accessible for this generation and the next,” she says.

reekie says the event has come a long way, having started with a small group of 10-15 people simply walking the shore-line, and has since gained a wealth of sup-port from outside the community as the city of toronto provides the garbage bags used at the event and picks them up after-wards. he feels the work they do together does wonders for the humber Bay shores landscape, and additionally is beginning to attract younger and younger crowds.

“the community at one time was an older community so the dynamics of these communities are changing even as buildings are being finished,” says reekie. “people between the ages of 30 and 40 are now starting to come out more, so you’ll see someone come out with their young children and clean as well.”

while the event itself has maintained its basic format over the years – coffee, three hours of cleaning and a barbecue lunch – Jazzar hopes to introduce a new wrinkle to this year’s festivities. although the community has had cigarette clean-up days in the past, she hopes to incorpo-rate that into this year’s event, providing volunteers with bags specifically for the butts that account for much of the waste scattered along the shore.

“Because the event has maintained the same ideals, with the butts i want-ed to put a different spin on things,” says Jazzar. “we’re hoping to be able to recycle the cigarette butts we collect.”

Jazzar recalls reading an article late last year about a recycling company that will accept cigarette butts and recycle them into plastic shipping palettes. she’s still working out the details, but hopes that by the time the event oc-curs on may 25, 2013, that the compa-ny will be on board and that they will be to do something constructive with them other than simply collecting the butts and throwing them in the gar-bage. although it’s a lot of work, Jazzar feels the end result is more than worth it to preserve the community she has come to love and appreciate.

“when you first walk up to the park, especially after long weekends, you think, ‘what a mess.’ it is pretty bad,” she says. “afterwards you look around you and say, ‘it looks so much nicer!’ and you hope it’ll stay that way. it’s like when you vaccum the carpet and you don’t want anyone to walk on it!”

Jazzar loves her home and considers it a vibrant community where anyone can come and walk, cycle, sit and enjoy or simply have a picnic. she hopes that seeing others clean up the community will encourage new people to volunteer and meet new friends.

“it’s a great place to live and we want more people to come out. it’s a great feeling when you’re cleaning up and then you look around at the work volunteers have done and you say, ‘wow.’” hh

trash quickly collects near the pathways along the shoreline at Humber Bay Park.

mPP laurel Broten pitches in with her sons and family dog during the 2012 clean-up.

Feature


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a Cellar in the sky?wine storage ideas for collections of any size.

did you know that the highest wine cellar in the world can be found right here in toronto? the wine cellar locat-ed in the 360 restaurant

inside the cn tower sits at 351 metres above ground and occupies the top spot as the highest wine cellar in the world.

with the growth of high-rise condo-miniums all over toronto there are more and more wine collections high in the sky. they may not be towering 351metres above ground – yet – but give it time.

storage of wine in a condo can be a challenge. the most obvious diffi-culties to overcome are lack of space, temperatures that are higher than op-timal for wine storage and bright light that you can’t escape in glass-enclosed apartment units.

the traditional box in a closet will work, but don’t expect to hold your trea-sures for very many years without facing cooked-wine heartbreak along the way.

one enterprising solution to this prob-lem has been described by tony aspler, the energizer wine writer and columnist,

in his cellar Book, which tells how to “stock and manage your wine cellar wher-ever you live.” tony moved from a house to a condo in 2008 and he needed a place to hold his substantial wine collection.

his solution was to buy some space in the building’s underground parking ga-rage. he then had an enclosed, climate controlled, completely secure cube con-structed where he could not only store but also consume his wines with one friend at a time.

inspiring as this solution is, it is not likely to be readily available for every-

Winesights

By JOHn SwITzer


one. luckily there are other options to consider when it comes to storing your wine collection.

the most popular option is likely the wine fridge. these come in varying sizes and configurations but all are fairly eco-nomical and designed to blend with the décor of most kitchens. these units typi-cally handle 12 to 30 bottles at a time.

the second option is the wine cooler storage unit. these appliances are larg-er and more imposing than the fridge but have greater storage flexibility, more pre-cise controls and they make a statement – you are serious about your wine. these range in size up to 500 bottle capacity.

the third option is clearly for the truly serious collector. this is the off-site option where you store your wines, by the case, in a secure, secret location dedicated to wine storage.

there are several such facilities in the toronto area, including the fine wine reserve and iron gate private wine man-agement. you can expect to pay $3 to $4

per month per case for these services.i would suggest going to a specialty

wine storage store to shop for fridges and coolers, as you will find both a greater

selection than at non-specialty retail-ers and much more knowledgeable staff. rosehill wine cellars in etobicoke and winecave.ca are two reliable vendors. hh

Most popular is the wine

fridge.These come in varying sizes and

configurations.

Winesights

John is the founder of Winesights inc. For more information about Winesights, visit John’s blog at thewinesightsreader. wordpress.com.

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the traditional cellar is romantic, but it’s not usually suitable for condo living. other options are available.


earth day 2013Get involved, help out and celebrate!

eCo logiC

By JIM LOrd

Jim is one of the founding principals of ecovert sustain-ability consultants. He helps organiza-tions achieve their sustainable goals through green build-ing certification, green product certification,

greenhouse gas inventories and sustainable policy development. www.ecovert.ca

earth day canada is a charity founded in 1990 to provide canadians with the practi-cal knowledge and tools they need to support a healthier environment. it’s hard to

believe that this year’s earth day is just around the corner. every year more than 6 million canadians join 1 billion people in over 170 countries to celebrate earth day by staging events and projects to ad-dress local environmental issues.

so how can you get involved? check out the earth day canada website at www.earthday.ca for a listing of events in our community, and across canada. are you organizing an event yourself? you can go and list it on the earth day canada website and advertise it to potential par-ticipants in the local community!

to kick-start your thinking, here are a couple of excellent green events hap-pening in toronto over the next few months that help to promote a sustain-able and healthy toronto:

earth day canada 23• rd anniversary and green networking event at the cn tower. this event is a great op-portunity to network and share expe-riences with others concerned about the environment. this event sells out every year so make sure you get your tickets early. it takes place on april 24th from 7:00 p.m. to 10:00 p.m. at the cn tower. learn more at cntower2013.eventbrite.ca

Brewers plate is an event not to be •missed for foodies. unlimited tast-ings from over 40 celebrated chefs, food artisans and fresh ontario craft breweries create an extraordinary lo-cal sustainable, spring feast for you! gourmet cuisine, a relaxed atmo-

sphere and fine live music and en-tertainment, dancing and a silent auction create a foodies’ paradise! this yummy event takes place on april 17th at the cBc atrium, tick-ets are $125 each at www.brewerspla-tetoronto.orgearth day canada gala. the 10th •annual earth day canada gala takes over the fifth on wednesday, June 12th, 2013. connect with a

crowd of hundreds from the environ-ment, business and arts communities for an evening that celebrates envi-ronmental leadership and world-class food, comedy and entertainment. in-dividual dinner elite tickets are $250 and entertainment tickets are $150. they sell out every year. get yours now at www.earthday.ca/galathe canada green Building coun-•cil toronto will be holding its annual spring open celebration on april 30 at the steam whistle Brewery. this event will profile a number of green build-ings in the gta with an opportunity to meet their designers and developers who will also be providing brief presen-tations. www.cagbctoronoto.orgdon’t forget about the humber Bay •shores clean up day. watch your condo notice board for details. let’s work together and make earth day every day of the year. hh

Every year more than

1 billion people in 170

countries celebrate Earth Day.

HBSCA

SaturdayS from 8 a.m. to 1 p.m.

HBSCa is bringing a farmers’ market to the community!

Starting June 1st at

HumBer Bay Park WeSt

Farmers from around Ontario will bring their fresh productssuch as vegetables, fruit, flowers and much more!

Come out and support the market and we’ll make it one of the best in Toronto!

Photos courtesy of Tracy Lamb, Mopani Communications.

June to october


M I M I C O C R U I S I N G C L U B

AN OASIS IN THE CITY.

Imagine enjoying lunch or dinner overlooking our fabulous harbour with family and friends,

or a relaxing dockside picnic.A limited number of social memberships are currently available in our Club. The beautiful clubhouse and grounds are Humber Bay’s best kept secret. For enquiries we invite you to contact our Membership Director at 416-252-7737 or [email protected].

MCC H H half page.indd 1 03/22/2013 10:25:57 AM

staying Focused on Jobs economic growth and job creation remain central planks.

the security of jobs and eco-nomic growth remains at the forefront of the minds of many canadians. a few months ago, Jim flaherty, minister of finance, pre-

sented the conservative government’s economic and fiscal update.

the update showed that despite world-wide economic troubles, our govern-ment is committed to returning canada to balanced budgets in the medium term. we’ll also continue to help create jobs and economic growth for hard-working canadian families through our economic action plan.

to date, that plan has helped create over 922,000 net new jobs since the sum-mer of 2009. in december, we passed the Jobs and growth act 2012, which imple-ments key measures from our economic action plan to help grow canada’s econ-omy, fuel job creation and secure cana-da’s long-term prosperity.

included in the act was the exten-sion, by one year, of the job-creating hiring credit for small Business – the benefit that helped nearly 534,000 em-ployers hire more workers last year. the act also improved registered disability savings plans (rdsps), and implement-ed some tax rules for pooled registered

pension plans (prpps) which will help many canadians, like those in small busi-nesses, save for retirement.

in etobicoke-lakeshore, i’ve had the opportunity to meet with entrepre-neurs and small business people, who remain concerned about the economy. they recognize that toronto is a global centre of trade and commerce and that we’re vulnerable to the challenges of the worldwide economic crisis. that’s why they’re asking that we keep deficits and debt under control, to avoid the prob-lems experienced in the usa and eu-rope. etobicoke-lakeshore businesses understand the need for a strong hand

hill happenings

By BernArd TrOTTIer


on the tiller as we navigate through the rough economic waters ahead.

Besides remaining focused on the economy, our government delivered re-sults in a number of other areas to ben-efit canadians. in november 2012, we passed the safe food for canadians act which gives the canadian food inspec-tion agency (cfia) stronger tools to better protect families and enhance in-dustry compliance. meanwhile, prime minister stephen harper and other government representatives visited in-dia, the philippines and hong kong to strengthen our country’s trade relation-ships, working to open new markets for canadian businesses.

our government is also continuing to better align canada’s immigration system with the needs of canada’s econ-omy. we announced that canada will maintain record levels of immigration to support economic growth in 2013, including highly-skilled immigrants, through the canadian experience class

– a category we created in 2008.finally, our government has also

overseen a number of elements from our safe streets and communities act be-come law over the course of 2012. con-ditional sentencing – or house arrest – is no longer a sentencing option for vio-lent crimes. tougher penalties are now

in place for the production and pos-session of illegal drugs for the purpose of trafficking. and violent and repeat young offenders are now held fully ac-countable for their actions.

canadians can count on the cana-dian government to remain focused on jobs and growth. we will control what we can – our spending – while also tak-ing action to invest in the needs of ca-nadians and their families. we’ll stand up against opposition plans for unaf-fordable spending, and continue to help create jobs, growth and long-term pros-perity for canada. hh

We’ll also continue to help create

jobs and economic growth.

hill happenings

Bernard trottier has served etobicoke-lakeshore since 2011 as its mP and serves on a number of federal committees.

You know me.I know theneighbourhood.

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reaching ourgoals as oneCollaboration and hard work key to the success and vibrance of the Humber Bay Shores community.

i would like to take this oppor-tunity to express my heartfelt thanks to the volunteers of the humber Bay shores condomin-ium association.

throughout my tenure as city councillor for etobicoke–lakeshore i have come to rely on the insight of the hBsca in dealing with the myriad of unique issues affecting the condo com-munity along the waterfront.

Public transitone great example of this collaboration is the very successful humber Bay shores downtown express bus. several years ago the humber Bay shores community, spearheaded by the hBsca transpor-tation committee approached my office for help in lobbying the ttc for a new rush hour bus route to help address the transportation challenges in the commu-nity. Just last year when the future of the route was in doubt hBsca were instru-mental in boosting the ridership numbers to keep the route viable for the foresee-able future.

the humber LoophsBca has also been of immense value by continuing to lend its voice in support of other local transit initiatives such as moving the humber loop to a new lo-cation at park lawn and lake shore or constructing a dedicated right of way for streetcars headed into and out of the

downtown core. in today’s fiscal climate it is an ongoing challenge convincing my colleagues on city council and the ttc to allocate the necessary capital funding. hBsca provides numerous front line-voices in support of this fight.

humber Bay Shores Precinct Plancity staff leaned heavily on the condo association in developing the humber Bay shores precinct plan as well as the design guidelines for new construction. the documents formalize, not only the physical layout of streets and parks in the area, but also the look and feel of new projects moving forward.

the hBsca’s ability to connect with the local stakeholders has been an

invaluable asset to the process. addi-tionally, smaller local projects such as parking changes, off-leash enforcement or new bus shelters are often simplified by the unified voice the condo associa-tion presents.

Community eventsfinally i would like to give my thanks for the time and effort put in to make events such as the waterfront festival a success. it is these sorts of gatherings that truly make a community great and hBsca has been integral in their planning and organization.

upcoming Projectsthe projects that require collaboration, both large and small, are too many to mention. they range from parking to re-pairs and infrastructure planning to tree plantings. i look forward to continued collaboration with this great group go-ing forward. hh

HBSCA has been of

immense value by

continuing to lend its

voice.

CounCillor’s Corner

By MArK GrIMeS

mark Grimes is the councillor for Ward 6 etobicoke-lakeshore. He is a life-long resi-dent, activist and businessperson in south etobicoke. He can be reached by email at [email protected], or by phone at 416-397-9273.


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www.connectingpeoplewithpeople.ca [email protected]

For more information please call Helena at 416.414.8605.


modernizing the Condo actProvince aims to lessen the strain on condo owners with legislation revamp.

condominiums have be-come an increasingly important part of our housing mix in ontario – and it’s where many ontarians have chosen

to live. significant changes have impact-ed the condo industry since the condo-minium act was last examined and it does not reflect major changes that have taken place in the housing market.

over one million ontarians live in condominiums today, and that num-ber is increasing. condos now repre-sent half of all new homes built; many in fact did not exist when the condo-minium act came into effect.

the ontario government has under-taken the modernization of the con-dominium act, which is the provincial legislation listing the rights and pro-tections afforded to condo owners, de-velopers, corporations and boards of directors. we need to ensure the act includes, and better protects, buyers and owners. we have engaged owners, condominium boards, property manag-ers and developers in a full consultation process to allow interested parties to have a chance to contribute their ideas and recommendations.

on Jan. 24, 2013, canada’s pub-lic policy forum (ppf) released a re-port presenting the findings from stage one of a three-part public engagement process aimed at updating ontario’s

condominium act. the report iden-tifies five areas that ontario’s condo-minium community wants to address in proposals to update the act, notably areas relating to governance, dispute

resolution, financial management, con-sumer protection and qualifications of condo management.

the condominium review stage one findings report combines feed-back that has been gathered, com-mencing in september 2012 when the ontario government launched a com-prehensive review of the condominium act. the review derives from public in-formation sessions across the province, an innovative residents’ panel, stake-holder roundtables and hundreds of let-ters and emails.

in stage two, experts in condomin-ium issues will review the report and the public comments that it generates. these experts will then bring forward options and recommendations for updat-ing the act. the ontario government is committed to modernizing the condo-minium act and the governance and management of condominiums in on-tario. we want to take the time needed to “get this right” – the issues are com-plex and affect ontario homeowners.

we continue to look forward to a new condominium act that reflects the needs of condominium owners and will continue ontario’s leadership in this important area. i am aware and under-stand that one of the issues that affects the condominium community is proper-ty tax. during the fall 2011 provincial election campaign, i reiterated my sup-port for fair taxation for condominium owners. i look forward to further examin-ing this issue as part of our government’s work to modernize legislative framework affecting condominiums. hh

The current Act does not reflect major changes

that have taken place in the housing

market.

the Broten Bulletin

By LAUreL BrOTen

laurel Broten is the mPP for the etobicoke-lakeshore area. Broten is also the minister of intergovernmental af-fairs. you can email her at laurelbroten.onmpp.ca.

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IntroducIng our excItIng new sprIng and summer menu!

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*Valid until June 1st, 2013

Veal provimi Tender strips of veal, mini potatoes, grilled vegetables, mushroom marsala wine sauce

osso Bucco Braised veal shank, pomodoro sauce,

mushroom risotto

pan seared australian rack of lamb Mushroom risotto, asparagus mint jus

linguini pescatoreMussels, shrimps, calamari, scallops,

baby clams, sage, white wine butter sauce

grilled calamariSweet red peppers, caramelized

onions, balsamic reduction

steamed p.e.I. musselsVodka cream sauce or red wine tomato sauce, caramelized onions, red peppers

spaghetti gambariTiger shrimps, mixed mushrooms,

tomatoes, spinach, garlic aglio olio

lobster stuffed ravioliSpinach, vine ripe tomatoes, parmigiano cream sauce

grilled shrimps & scallopsTwo grilled jumbo shrimps & scallops

with mango cilantro salad

grilled atlantic salmonArtichokes, kalamata olives, capers, tomato

concasse, lemon virgin olive oil

scallop risotto Arborio rice, scallops, mixed mushrooms chopped bacon

salmon risotto Arborio rice, fresh cut salmon, mixed

mushrooms, green peas, spinach, chili peppers, sundried tomato pesto

whole wheat spaghetti sicilianaWhole wheat spaghetti, artichoke hearts,

eggplant, tomato concasse, olive oil

rainbow troutServed with caponata siciliana

pizza con pita~ Ground beef, fresh basil, tomato sauce, mozzarella~ Shrimps, scallops, sour cream, tarragon mozzarella

~ Red peppers, onions, mushrooms, fresh basil, mozzarella

mediterranean platterArtichoke & olive tapenade, curry

hummus, warm pita bread, basil oil

grilled stuffed portobello mushrooms Portobello mushrooms stuffed with onions,

tomatoes, carrots topped with gorgonzola cheese

meatballs with mozzarellaGround beef meatballs, tomato

sauce & melted mozzarella

mini aranciniCheese & green peas

chicken wingsCelery, carrots & blue cheese dressing

crispy steamed seasonal vegetables With blue cheese dip

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Documents

Humber Happenings Spring 2013