Humber Happenings Volume 16 (Spring 2010)

8/16/2019 Humber Happenings Volume 16 (Spring 2010)

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www.HumberBayShores.org

HUMBER

HAPPENINGS

HUMBER

HAPPENINGSA Community Publication by the Humber Bay Shores Condominium Association

■ LOCAL Farmers Markets

■ HST Update■ Using ULTRAVIOLET LIGHT

to KILL Household GERMS

■ VOLUME 16

SPRING 2010

■ VOLUME 16

SPRING 2010


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ON THE COVER

Taken by Joey Huang

The photo was taken through the glass of awindow on the 10th floor of Marina delRey. What really attracted me was thetexture of the clouds and the lightsdowntown. The lights in the foregroundhighlighting the path to the bridgeenhanced the composition. It was difficultto increase the exposure time without atripod or other stable furniture around.

Humber Bay Shores

Condominium Association

BOARD OF DIRECTORSPresident: Leo Blindenbach, Grenadier Landing

Vice President: Judi Richter-Jacobs, Players ClubTreasurer: Malcolm Gonsalves, Voyageur I & IISecretary: Laura Nash, Marina del ReyPast President: Jim Lord, Palace Pier (Ex-Officio)Director: Angelina Chiu, Newport BeachDirector: Don Henderson, Bal HarbourDirector: Norm Merkosky, Palace PierDirector: Tim Owen, Grand HarbourDirector: Jay Perry, NevisDirector: Simone Purboo, ExplorerDirector: Jim Reekie, Palace PlaceRepresentative: Milai Sousa, Waterford

COMMITTEE CHAIRSBeautification Initiative: Judi Richter-JacobsCommunications: Simone Purboo

CompetitiveBenchmarking: Norm Merkosky

Education: Laura NashHumber Happenings: Jim LordGovernance & Objectives: Norm Merkosky,

Judi Richter-Jacobs,Safety & Crime Prevention: Simone PurbooTraffic & Transportation: Angelina Chiu, Tim Owen,

Jim ReekieZoning and Planning: Don Henderson, Tim Owen, Jim Lord

Email Board Members at [email protected]

The Humber Happenings Team

EDITORFiona Maarhuis

Email: [email protected]

COPY EDITORChris Wyllie | Evelyn O’Doherty

GRAPHIC DESIGNERLincoln Graphics Inc.

ADVERTISINGJim Lord | Fiona Maarhuis

WRITERSLeo Blindenbach | Amy Brewitt | Mark Grimes

Garry Kapitan | Kingsway-Lambton United ChurchLakeshore Arts | Jim Lord | Fiona MaarhuisMarie Madi | Frank Mazzullo | Nancy Mellert

Monianne | Judi Richter-JacobsBarbara Switzer | John Switzer

Lindan Toole | Toronto Police Services

PHOTOGRAPHYSandra Laurin | Monianne | Peg Thoen

PRINTERLincoln Graphics Inc.

22 Export Avenue, St. Catharines, ON

TO ADVERTISE IN HUMBER HAPPENINGS,email: [email protected]

Telephone: 416-503-8817

SPRING 2010 HumberBayShores.org4

■ FROM THE EDITOR

It is with regret that Humber

Happenings has learned

that Leo Blindenbach will be

retiring from his post as

HBSCA president in March.

A consummate professional

and leader, he has shownvision and dedication over

the last three years in

working to build a strong

Humber Bay Shores

community. At the same

time as being a major force

in increasing the influence HBSCA has with

politicians, city officials and developers, he has

always recognized and respected the efforts put in

by volunteers. He was an inspiration to all of us, and

a joy to work with.

The same can be said for Jim Lord, past president of

HBSCA. Jim might easily be called ‘Mr. Humber Bay

Shores’, having served in the president’s role for

seven and a half years, six as president, overseeing

the growth of the HBSCA membership from eight

condominium corporations to 16 at the same time as

learning how best to grow HBSCA’s advocacy role

and influence. After resigning the presidency and his

board responsibilities at Palace Pier in 2007 owing

to career pressures, Jim still remained on the HBSCA

board with the specific responsibility of helping

Humber Happenings; we have been very grateful for

his wisdom, guidance and support.

Finally, Humber Happenings would like to apologize

to Richard Bergeron of Palace Pier, who was

mistakenly called “Michael Bergeron” in my “Black,

White” article in the Winter 2009 issue.

P h o t o b y B e a u t y m a r k P r o d u c t i o n s

Fiona Maarhuis


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■ TABLE OF CONTENTS

FEATURES

14 Yum…this is so fresh! Local Farmers Markets

Barbara Switzer shares her passion for nearby

farmers’ markets.

16 1000 Acts of Art: A Renaissance in South

Etobicoke

Lakeshore Arts announces a new program

to inspire us to make art a part of our

everyday lives.

19 Second Annual Parade of DogsPhotos from Halloween afternoon, 2009.

20 Nature Can be the Best Decorator A collage of Monianne’s photography,

Boomerang’s paint colours, and a whimsical

article on the associations and impact of

various colours.

28 Discovering Genealogy

in Your Own Backyard:

Emil Brooker and Humber Bay Shores

Amy Brewitt uses her professional skills to

provide us with some background to a name

that has become part our neighbourhood.

30 Earth Day versus Earth Hour –

Which to CelebrateOur own dedicated “greenie” Jim Lord

primes us to participate.

35 INTERESTING NEIGHBOURS

Clarice: Professional PatientNancy Mellert describes Clarice’s involvement

in the Standardized Patient Program at

University of Toronto.

36 Using Ultraviolet Light to

Kill Household Germs

Frank Mazzullo tells us about a germ-killing

agent known for over a century, and which

now may help us have clean air in our condos.

38 Fes, Morocco – A Feast for the SensesLindan Toole waxes euphoric about its sights,

sounds and tastes.

44 What is Toastmasters?Marie Madi talks of the benefits of joining this

worldwide organization and introduces the

Humber Bay Shore chapter.

47 TPSlinks

A new system developed by the Toronto Police

Service to communicate with the public,

including how to register to receive it.

16


19

35

38

36


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TABLE OF CONTENTS ■

REGULAR COLUMNS

26 Fun & Fitness

32 Winesights

40 Hidden Treasures

Cobs Bread, West Bloor Village West 39th Bistro

42 Councillor’s Corner

HBSCA

11 President’s Message – Leo Blindenbach

12 Cyclists and Pedestrians: Why not Share the Waterfront Trail? – JudiRichter-Jacobs

13 HST Update - from the HBSCA board

31 Announcing the 13th Humber Bay ShoresWaterfront Cleanup - May 15th

4 From the Editor

8 Letters to the Editor

20

26

31


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M.I.L.E. (MOVEMENT IS LIFE, EH!)

January 5, 2010

Hi Fiona

I have just finished reading Humber Happenings, and found it very

interesting. It was passed on to me by two of my students who are

condo residents in Humber Bay Shores.

I teach fitness classes for seniors at the Polish Alliance Hall at 2282 Lake

Shore Blvd. West and Fleecewood Rd. In the fall and spring, we walk for

an hour along the water and then work out at the hall for an hour each

Monday and Wednesday from 10 a.m. to 12 noon. In the winter, our

program is all inside from 10:30 a.m. to noon on Monday and Wednesday.

I am a qualified fitness instructor and my business is called M.I.L.E.,which stands for “Movement is Life, EH!” My students at the Polish

Centre are a great group. I thought you might like to know about my

program, as it is so close by for people living along the waterfront.

We are the infamous walkers that the city was going to charge to walk

along the waterfront. I am glad to say that the situation now seems to be

resolved. I asked Mark Grimes, who originally said I should be charged

and fined, to join us on one of our walks and to see exactly what we do.

He agreed and came to the centre. He did the warm-up with us, and then

walked with us in West Humber Bay Park and back to the Centre. He

realized we were only passing through the park, with no instruction in the

park, but instead using this walk as a good way to warm up for our indoor

fitness class. He also assured us that we would not be bothered by any

other by-law officer in the future in any of the city parks. I told him it was

safer for these seniors to be walking with me as a group than on their own

- we all watch out for each other. Also, we are saving the health system a

lot of money by getting out regularly and walking. Most people will not

do this on their own but will as part of a group.

Anne Wheatley

[email protected]

■ LETTERS TO THE EDITOR

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We would like to hear from you.

Do you have a comment about an article, past or present,

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Or something that you would like to bring to your neighbours’ attention? Let us know.

Email letters to | [email protected]

or MAIL letters to | Suite 3505, 1 Palace Pier Court,

Etobicoke, ON M8V 3W9


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OUR COMMUNITY ■

President’s Message

by Leo Blindenbach, President HBSCA

This is my last column as President

of the Humber Bay Shores

Condominium Association, and I

want take this opportunity to write about

a topic that is very dear to my heart.

Many condominium corporation

boards are facing serious issues,

having to deal with major capital

repairs, insurance claims, building

improvements and in addition, a very

recent challenge, the implications of

the provincial government’s Har-

monized Sales Tax, while at the same

time trying to maintain reasonable

condominium fees. It is a difficult and

complicated juggling act.

Particularly during these times,

boards need unit owners’ support,

not criticism or tactics that

undermine their efforts. Lately, some

very dedicated and hard working

directors have thrown up their hands

in defeat and resigned. With

distressing frequency, the unfortunateattitude of too many owners is to

criticize and complain, rather than try

to contribute to positive solutions of

problems or issues.

Everyone is, of course, entitled to his

or her opinion, however, voicing that

opinion in a constructive manner will

bring far better results than simply

complaining or, as often happensnot even bringing suggestions or

concerns to the board’s attention.

Please stop for a moment to consider

that boards are comprised of unit

owners just like you, who have

volunteered to serve, because they fee

they can make a positive contribution

towards tackling problems and making

the decisions required to run you

condominium corporation. Criticism

that is not presented constructively is

unlikely to achieve the desired resultsinstead, it often just undermines the

efforts of the board members who are

working on the issue.

Serving on a condominium board is a

time consuming, and unfortunately

quite often a thankless undertaking -

all the more reason why your board

members need your support and

positive assistance.

“Criticism, like rain,

should be gentle enough

to nourish a man’s

growth without

destroying his roots.”

(Frank A. Clark)

Finally, I would like to thank

everyone who has helped make

HBSCA what it is today:

a strong voice that is listened to

by many in the municipal and

provincial governments.



12/48

■ OUR COMMUNITY


W hile most won’t argue the

merits of these comments,

as another season arrives

where we delight in the opportunity

to enjoy this wonderful waterfront,

pedestrians are readily reminded that

they often walk this trail at their

potential peril.

Far too many cyclists ride along the

waterfront area as though it was

theirs to own and monopolize, giving

little if any regard to sharing the

space with small children, adults and

the frail elderly who want to

experience this nature on foot.

Over the last few years, we’ve heard

numerous accounts (by way of reportsor anecdotes) about individuals who

were almost hit, or actually hit, and

maybe even knocked down by cyclists

who ride their bikes at great speed.

This is of particular concern for the

waterfront area between Park Lawn

and the Humber Bay bridge, where

there is no signage that clearly

delineates between a bike and a

pedestrian lane (as there is along the

Martin Goodman Trail, east of the

bridge toward Sunnyside).

While the reported incidents are said

to be relatively small in number, many

argue that one accident is one too

many. In addition, even those

pedestrians who have not yet been

involved in a mishap express

frustration that they do not have an

‘equal right’ to enjoy the outdoors.

They are scared and intimidated by

cyclists who think nothing of hogging

an unmarked lane, and who, when

asked to share, will shout an

obscenity or make an unkind,

unpleasant gesture.

Through HBSCA, we have engaged

the City to explore if signs can be put

up to have everyone recognize that

the paths are a shared space. While

such signs cannot dictate common

sense or courtesy, let’s hope they will

positively contribute to a safer

community. Here is to a happy and

‘Giving people more

access to the waterfront

is a key priority for

Waterfront Toronto,

which has already made a number of

improvements to the

Martin Goodman Trail.

The Trail is a great way

to see our city and to

experience the outdoors.

It creates a pathway for

people to enjoy access to

the parks and public

spaces along Toronto’s

waterfront.’

CYCLISTS

and PEDESTRIANSWhy not Share the Waterfront Trail?

by Judi Richter-Jacobs

1 Taken fromhttp://news.waterfrontoronto.ca/2009/09/waterfront-toronto-opens-new-improved-martin-goodman-trail-at-ontario-place/


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OUR COMMUNITY ■

In early December 2009, the Harmonized Sales Tax

(HST) was passed into law by the Ontario legislature,

and it is expected to be implemented as planned on

July 1, 2010.

However, we understand that there is still time to putforward submissions, and the Association of

Condominium Managers of Ontario (ACMO) and the

Canadian Condominium Institute (CCI) Toronto

Chapter continue to meet with the government’s

Ministry of Revenue, so that the unique issues faced

by condominiums will not only be recognized, but

also addressed in some meaningful way.

To better understand what ACMO/CCI is putting

forward, members of HBSCA met with one of their

representatives in December 2009, just prior to the

HST being enacted. Given that there appear to be

limited options, HBSCA supports and endorses thework being led by ACMO and CCI.

For example, HBSCA supports the proposal that

long-term contracts, entered into under the

Condominium Act (1998) and/or the Green Energy

Act, be renegotiated in accordance with their

appropriate statutes, to allow for some of the

savings that suppliers will realize as a result of their

input tax credits to be passed on to condominium

corporations. Without such a provision, we are not

confident that those savings will be passed along.

In addition, we strongly recommend that every

consideration be given for a staged or phased

implementation of the HST as it pertains to items in

reserve funds, and for operating costs that are

limited to condominiums. Essentially, we are

requesting a three-year moratorium on the HST, or at

least the PST portion that would be applied to items

in current reserve funds. This would allow boards of

condominium corporations to manage their current

reserve fund expenses based on existing

requirements, and give them an opportunity to

revise their projected expenses by the time their

next reserve fund study is completed.

HBSCA is also exploring the merits of condominium

corporations registering for the GST, so that they can

benefit from the input tax credit. We also continue to

be in contact with Laurel Broten, advocating on

behalf of our large condominium community.

HST Update from the HBSCA board

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■ OUR COMMUNITY


MONDAYS 3-7pm

Sorauren Market

Sorauren Park at Wabash Ave., south of Dundas, open May 24 to Oct. 25 (20 vendors)– this is a community-based market with afocus on organic and hard-to-findingredients, vegetables, fruit, spices andmeats, plus very delicious baked goods and

take-out treats.www.greenbeltfresh.ca/region/toronto/farmers-markets/sorauren-park-farmers-market

TUESDAYS 4-7pm

Stonegate Farmers’ Market

Stonegate Farmers’ Market, in the churchparking lot at 194 Park Lawn Rd., just north of The Queensway, open June 22 to Sept. 28 (10vendors) – this is a small, neighbourhood marketbringing fresh produce to an area without manygrocery stores and offering the basics, plusorganic meats and vegetables, fresh bread (fromthe oven at Dufferin Grove (see below)) and

baked goods, and delicious grilled burgers.

www.greenbeltfresh.ca/region/toronto/farmers-markets/stonegate-farmers-market

THURSDAYS 3-7pm

Dufferin Grove Organic Farmers’ Market

Dufferin Grove Organic Farmers’ Market,Dufferin Grove Park, 875 Dufferin St.(between Bloor Street West. and CollegeStreet), open year-round (30 vendors) – themost culturally diverse of our local markets,with a large and varied selection of vegetables, fruit, flower/spice plants, meats,

baked goods (baked in the community’s ownwood-fired oven daily), and take-out treats.

www.greenbeltfresh.ca/region/toronto/farmers-markets/dufferin-grove-organic-farmers-market

FRIDAYS 8am-2pm

Sherway Farmers’ Market

Sherway Farmers’ Market, in the northparking lot of Sherway Gardens Mall, openMay 1 to Oct. 30 (15 vendors) – all the

ingredients you could want or need, withmany fruit/vegetable sellers, some organicproduce (including meat), farm-fresh eggs,cheeses, flower/spice plants, and lots of freshly-baked goods.

www.greenbeltfresh.ca/region/toronto/farmers-markets/sherway-gardens-farmers-market

FRIDAYS, 12 noon-7pm,

WEEKENDS 9am-6pmGoody’s Natural Market

Goody’s Natural Market in High Park, next toGrenadier Restaurant, open May 8 to mid-November (1 vendor) – small seasonalproduce seller in a lovely setting, with a focuson organic produce.

SATURDAYS 8am-2pm

Etobicoke Farmers’ Market

Etobicoke Farmers’ Market, Etobicoke CivicCentre (West Mall at Burnhamthorpe), openJune 5 to Nov. 6 (21 vendors) – this is a very

busy market with wide variety of produce,fresh chicken, and eggs. Come early for thebest selection, but be forewarned: you maynot make it past the apple fritter table withoutgiving in and buying a couple for breakfast.

www.greenbeltfresh.ca/region/toronto/farmers-markets/etobicoke-civic-centre-farmers-market

SATURDAYS 5am-2pm

St. Lawrence Farmers’ Market

St. Lawrence Farmers’ Market, Front Street atJarvis St., open year-round (40 vendors) – averitable shopping mall for food-lovers: organic

and traditional vegetables, fruit, cheeses,meats, eggs, fish, grains; lots of prepared andready-to-eat food. It would be very difficult tothink of some food you CANNOT find here –that list would certainly be a short one. In thesummer, local farmers bring their produce tothe North Building, and most are open forbusiness before the sun rises.

www.greenbeltfresh.ca/region/toronto/farmers-markets/st.-lawrence-farmers-market

Yum…this is so fresh!LOCAL FARMERS MARKETS

by Barbara Switzer

From the beginning of time,

people have congregated at

markets. They came for many

reasons: to buy or trade for food

for their families, for social

interaction, to share news

updates, and to bond as

communities. This tradition

continues, despite the formation

of large metropolitan centres,

and today’s markets reflect the

pleasure we take in our food

and our need to interact with

each other. Welcome to the

eclectic and interesting world

of local farmers’ markets in

Toronto’s west end.

We are truly fortunate to have

at our doorsteps each summer

local markets that offer wonderful, fresh, local farm

produce. In addition to

providing the freshest local

vegetables and fruit, each

market has its own personality

and rhythm – welcoming

anyone who takes the time to

explore its delights. I have

chosen to present a short list

of markets close by, and show

them by day of the week,

following the tradition of lists

published in parts of Europe,

where people shop several times

during the week in different

villages for the best ingredients.


15/48


OUR COMMUNITY ■

These markets are just the tip of the iceberg for

Toronto markets, but they are the ones I know best.

Some markets are large and some small, their

personalities range from basic foodstuffs to artsy

creations, from standard Ontario produce to

international ready-to-eat foods made from fresh

ingredients. All offer freshly picked produce to

inspire creativity – you can see, smell and feel the

freshness in your hands. The onions are firm to the

touch, the Brussels sprouts are often still on their

stalks, the basil and dill fill your nose with aroma, and

the fruits smell of summer delights. There is simply

nothing quite like the summer taste of Ontario’s

best: the asparagus, strawberries, tomatoes,

peaches, pears and corn. And then there are the

smells of fresh herbs, impossible to ignore and full

with the promise of heavenly tastes. The farmers are

happy to tell you about produce you don’t recognize(do you know what a tomatillo is?), and eager to

suggest cooking tips.

Best of all is the people-watching fun of market

activity. So many people from so many different

walks of life come to participate in a local market

each person contributing to the atmosphere, sights

and sounds of the environment.

The markets evolve as the seasons progress, never

staying static, but moving from early springasparagus to summer corn and peaches to autumn

apples and harvest vegetables. You get terrific value

for your money, help support our wonderful loca

farmers, and go away with a memory of each

ingredient as you share your bounty with family and

friends. And all of this without any plastic wrap.

For more informationregarding other GTA markets

www.greenbeltfresh.ca/region/

toronto/farmers-markets/

www.blogto.com/toronto/

the_best_farmers_markets_in_toronto/


16/48

■ OUR COMMUNITY


A website initiative of Lakeshore

Arts will be launched early this

spring, allowing you to do all of

this, right here, in your community.

We recently received a three-year,

$150,000 grant from the Ontario

Trillium Foundation for “1000 ACTS of

ART” to enhance our organizational

capacity and to build the website

which will challenge you, the

community, to commit and document

your Acts of Art.

How does it work?

It’s simple. Once registered and

logged in as a user, you can use the

site to discover a multitude of artsactivities that you can do. For

example, get inspired to attend an art

opening, create a painting, read a

book, or explore a new dance move.

Once you’ve committed the act, log it

on the site. Challenge yourself, your

friends, family, classmates, whomever,

to become artistically active. The site

will provide a space to share your acts

of art by way of photos and video. It

will also include a place to leave your

comments, and a directory listing

local artists, arts organizations, andarts friendly businesses. 1000 Acts of

Art will reflect the high level of arts

activity in our community.

According to Laurel Broten MPP,

speaking at the October funding

announcement, “This new funding not

only develops an interactive, on-line art

hub, it will also help to create vibrant

neighbourhoods that help stimulate

Etobicoke-Lakeshore’s local economy.”

Susan Nagy, Executive Director,Lakeshore Arts continued, “This unique

project will allow Lakeshore Arts to

increase its programming outreach,

create employment for artists, and

encourage community engagement.”

And Outreach Coordinator, Denise

Hastings added, “1000 Acts of Art will

not only inspire people to make art a

A Renaissance in South Etobicoke

Would you like to

purchase a piece of art

from a professional artist

who lives in your

neighbourhood? Want to

find where to take that

art, music or dance class,

and want it to be just

around the corner?

Always think you have

to go downtown to

experience the art

community?

From left: Susan Nagy, Executive Director, Wendy Smith, Board & Volunteer (holding the sign),Kathleen Burke, Program Director, Melissa McGrath, Youth Coordinator ,Denise Hastings Outreach Coordinator - 1000 Acts

Photographer: Justin Harrington – SNAP Etobicoke


17/48


OUR COMMUNITY ■

Luc Meola

Broker of Record

WESTVIEW REALTY INC. BROKERAGE

416-201-9000

[email protected]

Marina Del Rey

Professional Centre

2275 Lakeshore Boulevard West

Five story office building with spaceavailable from 200 sq. ft. to 5000 sq. ft.

PRICES START AT $600 per month

SERVICES INCLUDE

24 hour security | Underground parkingModern building built in 1990 with heat and air conditioning

Two elevators | High End finishings | On site management

Current ground floor tenants include Royal Bank, Rabba Fine Foods,Ruberto Salon and Marina Cleaners.

part of their everyday lives, but will also connect

them to Etobicoke artists and arts organizations,

which in turn will help build community.”

Be on the lookout for the boldly coloured “target”

logo, signifying involvement with the initiative, in

neighbourhood storefronts and cafes.

Get in on the ACT!

Check for the website launch Early Spring

www.1000-acts-of-art.ca

Lakeshore Arts and The Smith Zone Exhibition

space are located in Mimico at

2422 Lake Shore Blvd West. 416-201-7093

Lakeshore Arts is a not-for-profit charity, which

delivers over 20 multi-disciplinary, all-ages art

programs to the community, provides advocacy and

networking opportunities for artists, and uses art as a

catalyst for change. Lakeshore Arts receives funding

from Toronto Cultural Services, The Ontario Arts

Council, and The Ontario Trillium Foundation, with

generous support from Humber College, The

Playwrights Guild of Canada, The Rotary Club TorontoWest, The Assembly Hall, Angela & Paul Giraudy

Royal LePage Kingsway, CANON, The Toronto Public

Library, Sherway Gardens, and The Palais Royale.

For more information go to www.lakeshorearts.ca.


18/48


SAVE TODAY - PLAN FOR TOMORROW

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your f inal expenses comes in. It’s not mor bid - it’s smart!By doing something today you will be saving yourself and your f amily on

the new Harmonized Sales Tax (HST).

Be smart - call 416-259-3705 f or a f ree planning guide and see how you

can save 8% taxes by acting right now.

Ridley Funeral Home

3080 Lak e Shore Blvd. W.

www.RidleyFuneralHome.com


19/48


Despite grey and blustery weather, over 18 dog

owners dressed their darlings in an intriguing

variety of Halloween wear to take part in the

parade, now becoming a Humber Bay Shores tradition.

There were an angel, a ballerina, a pair of beach boys, a

butterfly, a crocodile, a fireman, a couple of French

sailors and many others. The contestants themselves

loved all the fuss being made over them, and enjoyed

socializing with each other in their doggy way.

Doggie Central sponsored the parade and set up an

obstacle course, including jumps and a long tube

“tunnel”, which some of the contestants were

persuaded to tackle. The Doggie Central

representatives also undertook the challenging task of

judging which dog had the best costume, with the

prize going to both of the beach boys. One was

Jackson, proudly owned by Adam Ruhnke of Palace

Place. Regrettably, Humber Happenings was unable to

find out the name of the other beach boy, or his owner.

Eileen Bigley of Palace Place, owner of the ebullientRomper, has been the motivating force and hard

working parade organizer for the last two years. She

promised us that there will be another parade next year.

Doggie Central is located at 160 Lakeshore Road

East, Mississauga (905) 271-7781, or at 3151

Lenworth Drive, Mississauga, (905) 624-0420.

Thanks to photographers Jane Bigley and Craig Ruhnke

SECOND ANNUAL

Parade of Dogs Halloween Afternoon, 2009

OUR COMMUNITY ■

The Winners


20/48

■ OUR COMMUNITY

SPRING 2010 HumberBayShores.org

20

Photography by

Monianne

Paint Chips from

Boomerang Paints

Thinking of redecorating? Scared

about choosing colours? Want

to do it as cheaply as possible –

and with as little damage to the

environment as possible?

Many colour consultants suggest

taking inspiration from nature. So

Monianne and Boomerang, the only

Canadian supplier of recycled paints,have provided us with some

decorating ideas based on the

beauties of Humber Bay Shores.

Think of a perfect summer day on

Humber Bay, where the yachts cut a

slash of bright white across an

expanse of ever-changing blues.

Blue is seen as trustworthy, dependable,

and committed. The colour of ocean and

sky, it is perceived as a constant in our

lives. It can cause the body to produce

chemicals that are calming; however, not

all blues are serene. Electric or brilliant

blues are dynamic and engaging colours

that express exhilaration.

A pure blue is the colour of inspiration,

sincerity, and spirituality. Ancient

Egyptians used lapis lazuli to represent

heaven, and blue symbolizes the Virgin

Mary. According to John Ruskin, “Blue

colour is everlastingly appointed by

the deity to be a source of delight.”

Using well-chosen shades of blue in

the home can provide a gentle and

soothing look. For instance, you could

have pale blue walls, a darker blue sofa,

and soft furnishings in other shades of

blue. Using such colour combinations,

Nature Can Be The Best Decorator

by Monianne and Fiona Maarhuis


21/48

and allowing the eye to travel easily

from one colour to the next, can bring

an ambience of harmony, but if you

choose this scheme, you must use a

variety of shades and/or patterns toavoid monotony.

The elegant shape of the Humber Bay

Bridge, also affectionately know as

the “Thunderbird Bridge”, sits in

striking contrast to the Humber River

and foliage on its banks, accented by

the gentle beige of the swaying grass.

Beige is a chameleon, taking on some

of the attributes of the stronger warm

or cool colours it accompanies. On its

own, it can be a calm and neutralbackground, with some of the warmth

of brown and the crisp coolness of

white. It can be a relaxing colour for a

room, but can also be dull and boring,

unless coupled with other colours.

Like the rest of the brown palette,

beige conveys stability, reliability, and

approachability, and an association

with all things natural or organic. It

conveys a feeling of wholesomeness,

of connection with the earth, and a

sense of orderliness.

The photograph on the next page, a

wild white rose on the Waterfront Trail

in perfect light, reflects the infinite

shades of white, complemented by

subtle shades of pink.

White is the colour that isn’t a colour, or

that is all colours combined, depending

on your viewpoint. White is symbolic of

purity, cleanliness, and innocence. In

most western countries, white is the

colour for brides. In the East, it’s the

colour for mourning and funerals.White goes well with almost any

colour, although too much bright

white can be blinding. White can be a

good neutral background colour

when combined with other colours.

You can use white to signify

cleanliness, purity, or softness. Some

neutral beige, ivory, and creams carry


OUR COMMUNITY ■

Boomerang paints areavailable at all RONA outlets.

The nearest outlet toHumber Bay Shores is,

4208 Dundas Street West,416-232-1460

RONA will also acceptleftover paint to be passedto Boomerang for recycling.

For other outlets, check outwww.boomerangpaint.com


22/48


Lynn Tribbling EXCEPTIONAL

Real Estate...

EXCEPTIONALRealtor

MEET...

www.lynntribbling.com

10 Years…10 Trophies

Including:#1 Realtor - Toronto#2 Realtor - Canada

Top 1% of 126,000 Realtors Worldwide

President’s Club -10 yrs Outstanding Achievement*

*Based on Coldwell Banker listing and sold statistics 1998-2008

10 Years…10 Trophies

Including:

#1 Realtor - Toronto#2 Realtor - Canada

Top 1% of 126,000 Realtors Worldwide

President’s Club -10 yrs Outstanding Achievement*

*Based on Coldwell Banker listing and sold statistics 1998-2008

Award-Winning

Sales Representative

Coldwell Banker Terrequity Realty Brokerage

DIRECT: 416-252-2221OFFICE: 416-366-8800

EMAIL: [email protected]

Award-Winning

Sales Representative

Coldwell Banker Terrequity Realty Brokerage

DIRECT: 416-252-2221

OFFICE: 416-366-8800EMAIL: [email protected]

In the time it takes you todrink your next cup of coffee,

acres of tropical forest will be lost.

Reward farmers who maintain forest-like habitat

for birds and wildlife by purchasing their certified

Bird Friendly®coffee.

Drop by our cafe-by-the-lake for a wide selectionof organic, shade grown, fair trade coffees.

See the birds in person on a CCFEW bird walk

sponsored by Birds and Beans.

For more information visit:

www.birdsandbeans.ca/birds.html

2413 Lake Shore Boulevard West (at Mimico Avenue) 416 -913 -9221

the same attributes as white, but are

more subdued and less brilliant than

plain white.

Pink, like its close cousin red, has more

personal associations than other

colours.

Pinks can be youthful, fun, and exciting:

they are sensual and passionate without

being too aggressive. Pink can also be

the colour of happiness and

lightheartedness. In Japan, pink even has

a masculine association. The annual

spring blooming of the pink-blossomed

cherry trees (the Sakura) is said to

represent the young Japanese warriors

who fell in battle in the prime of life (the

Samurai).

Decorating with the pinks doesn’t needto be “girly” and “cotton-candy sweet”.

The subtler or stronger shades, such as

peony, raspberry, fuchsia, or magenta

can satisfy even the most subtle or

masculine of tastes.

■ OUR COMMUNITY


23/48


Kumar, Jerry, Steve and the rest of the staff encourage you to visit us

at Park Lawn and Lake Shore today

St err Kuma

awn and Lark Lat P

, Steve and the rest of the staff encourage you to visit us

e ore oaawn and L

, Steve and the rest of the staff encourage you to visit us

e Shore today

, Steve and the rest of the staff encourage you to visit us, Steve and the rest of the staff encourage you to visit us

Park Lawn Esso

A proud memberof the Humber

Bay ShoresCommunity f

wn Esso

oud memberof the Humber

esrCommunity f

over 10 yearsears

OUR COMMUNITY ■

Art for Goodness’ Sake13th Annual Art Show and Sale

Saturday, April 10, 2010 | 10 am to 4 pmKingsway-Lambton United Church

85 The Kingsway at Prince Edward Drive, Etobicoke

Over 500 pieces will be displayed from the works of over 30 artists.

They include original contemporary and traditional art paintings,

quilts, sculptures, woodturning, ceramics, jewellery, folk art,

and photography. Visitors will have the opportunity to meet

and talk with the artists.

Admission is $10.00, payable at the door. VISA, MasterCard,

cash or cheque will be accepted. Every admission ticket will be

entered into a draw for “Illuminated Interior” by Ciba Karisik,an original oil painting on 10” x 8” board (see inset photo).

Complimentary refreshments will be served.

Proceeds from the sale will support 25 local charities.

See www.kingswaylambton.ca/art_show.html for a preview and map


24/48

It’s COOLER by the Lake..

Just steps away from your doorstep…is a village and shopping district located along Lake Shore Blvd. Wes

Mimico by the Lake BIA runs between Allen

Avenue and Alexander Street, and is within walking

distance of the lake.

The area is conveniently accessible by foot, bike,

street car, or car, for most residents and has

cafe’s, restaurants, clubs and retailers. It serves

approximately 20,000 local residents.

Mimico By The Lake Business Improvement

Area (BIA) was established in 1986 as a non-profit

organization. It is operated on a volunteer basis by

local business and property owners, who in most

cases are also residents.

The BIA’s vision is to encourage local businesses,

residents, and organizations to work together to

make this a better eco-friendly community in which

to live, work, shop and play.

In recent years, the area has been revitalized with

the establishment of boutique shops such as

Birds and Beans Coffee Shop, Chasers Fresh

Juices, Café du Lac, VOS Massage Therapy

and Lakeshore Arts. Many of these businesses

support local artists and musicians who entertain

at these establishments.

The former Red & White was renovated and

re-opened as Valu-mart. In addition, new

businesses such as Kingsway Health and

The Great Canadian Oil Change have opened.

As a group, we sponsor local events such as the

Annual Christmas Tree Lighting Ceremony at

Amos Waites Park and The MimicoFest. Look

for more events in the newly built Mimico by the

Lake Square in Amos Waites Park.

We hope that Mimico by the Lake will become

your exclusive dining and “boutique” shopping

area. While you are here, visit the NEW Mimico

Linear Lakefront Park (pictured above).

Come explore our BIA! Become a fan of our new

Facebook page and keep up with all the latest

events in the community at: http://Facebook.

com/MimicoByTheLake .


25/48


26/48

■ FUN & FITNESS


For many people, New Years Day means not

only the dawn of a new year, but also new

resolutions. But for some, it’s the day they go

for a swim in Lake Ontario to support a local charity.

“For most dippers, it’s a spur-of-the-moment

decision,” said Ian MacLeod, co-founder of theToronto Polar Bear Club.

Braving a bitter wind chill (-12) and falling snow at

Sunnyside Beach, 212 so-called “Dippers” ran for the

icy water, most wearing only bathing suits and wigs

or silly hats. About 2000 spectators cheered them

on. It was the fifth annual Sunnyside Beach Polar

Bear dip in support of Habitat for Humanity, and

raised more than $20,000 for the charity.

I had a chance to talk to several of the Dippers.

Crazy you might think? No! Well, maybe just a little

bit…OK, maybe a lot. Ann was the top fundraiser out

of the 212 participants, raising over $1500. I asked

her what it felt like jumping into the freezing water.

“Wellll, … if you really want to know…stab your entire

body with about a thousand needles and that will

give you an idea … then multiply that by ten,” she

replied with a loud laugh.

It was George’s fifth year. “You always regret doing it

after, but for some reason, you forget what it’s like,

and you want to do it again,” he muttered, as he

shuffled to put his clothes back on his pink body.

And how did you

start your New Year? by Garry Kapitan


27/48


FUN & FITNESS ■

Crystal lit up a cigarette and immediately butted it

out. “I quit . . . never again!” she swore. “The worst

part of today is your feet turn practically into ice

cubes,” she continued, teeth chattering. “I’m glad I

made the commitment to quit smoking.”

Les and Emilia got engaged last night. “We decidedat the last minute to come this morning. Once we

thaw out, we will start planning the wedding.

Where’s the coffee?”

Frank resolved to lose 40 pounds this year. “That’s

the only reason I came. It was on a dare from my

wife. I have tried everything over the years. Even

tried starving myself … geez, I can’t stop shivering.

This is the only exercise I’ve ever done. Any ideas?”

Theresa hollered, “This is the year I’ll become

pregnant”, much to the delight of her husband, who

held her hand as they both charged out of thefreezing water. “I know we are both crazy. The next

time we do this will be in Cuba.”

Have I inspired you to do the Polar Bear Dip next

year? Can’t you see how much fun it was? OK, the

vision of a thousand needles stabbing you might not

have been too encouraging! But if you are looking to

give back in 2010, and not sure of a charity to support

with either your time or money, keep the Polar BearDip for the benefit of Habitat for Humanity in mind

It’s just a short walk east on the boardwalk.

Will I see you at the beach next year? I plan to be a

spectator again. Join me: January 1, 2011, 11:30 am.

See you on the trails or in the water.

Garry Kapitan

[email protected]

Photo Credit Henry Chan

Email: [email protected]


28/48

■ OUR COMMUNITY


Genealogy has always been something that

intrigued me on many different levels. I

suppose the initial interest stemmed from the

all-important questions “Who am I?” and “How did I

come to live here?”. I quickly realized that studying

their family history helps people come to a better

understanding of themselves and, on a broader level,

to a better understanding about the communities in

which they live.

We see examples of family history throughout the

neighbourhoods of South Etobicoke, where, for

example, street names reflect the contributions of

various individuals to their communities. In the

Humber Bay community, “Brookers Lane” is one

such street, which was named after “Brooker’s Bar-

B-Que”, a drive-in reputed for its foot-long hot dogsthat once stood on the south side of Lake Shore, just

west of the Humber.

In his book I Remember Sunnyside: the Rise and Fall

of a Magical Era, Mike Filey writes “Emil Brooker and

his wife, known as Ma and Pa Brooker…opened one

of the city’s first drive-in restaurants just west of the

Humber River on the south side of Lake Shore

Boulevard.1” Among Brooker’s contributions to the

community were a gathering place at his drive-in,

and a bathhouse for bathing near the Humber River

on the shore of Lake Ontario. (See photo). But who

were “Ma and Pa Brooker”, and what was their story?

Through examination of vital archives and census

records, we can learn more about the family whose

name still holds a place in the history of our

community. To find the name of Emil Brooker’s wife,

I searched the Ontario Marriage Registrations Index.(Marriage registrations became mandatory in

Ontario in 1869, and the Archives of Ontario holds

these registration records up until 1927.) Having

searched for and located the marriage registration

for Emil Brooker, I discovered that Emil and his wife,

Alice Jane Dale, were married in Toronto on January

11, 1900. The registration also tells us that Alice was

a widow when she married Emil, and that her maiden

name was Pinch. Now that we know who “Ma and Pa

Brooker” were, let’s find out a bit more about them.

Emil and Alice’s marriage registration tells us that

Emil was born in Canada in about 1875, and thatAlice was born in Canada in about 1869. The

registration also tells us the names of Emil’s and

Alice’s parents, who were Abraham Brooker and

Emma Miller, and Thomas William Pinch and Alice

Jane Cosby (or possibly Casby). Emil was living in

Toronto at the time of the marriage, and his

occupation is listed as “Salesman”. Marriage

registrations can provide a wealth of information,

but as with all records, there is always the possibility

of error or variation, and so it is helpful not to take

the information as complete fact until there is other

evidence to support it. To find other evidence,

census records are a very valuable resource.

Discovering Genealogyin Your Own Backyard

Emil Brooker and Humber Bay Shores

by Amy Brewitt


29/48

Emil Brooker’s bath

house, built for people

who could afford to pay

to swim, was on the

beach just to the east of

this “free” bathing beach,with its water slide and

participants. Spectators

are standing on a bridge

constructed in 1912 by

Grand Trunk Railway.

Photo credit:City of Toronto Archives,(Fonds 1244, f1244_it0220a)

1 Filey, Mike. I RememberSunnyside: The Rise and

Fall of a Magical Era,Second Edition.(Dundurn Press: Toronto,1996), p. 45.


Have you ever wonderedabout your ownfamily history?

Amy Brewitt providesgenealogical research services.www.amybrewittgenalogy.com

She can be reached at416 402 5972, [email protected]

OUR COMMUINITY ■

In the 1881 Canadian Census, we find

Emil living with his parents and three

younger sisters, Augusta, Emma, and

Agnes, in East York. Abraham Brooker

is listed as having been born in

Austria in about 1845, and his wife,

Emma is listed as having been born in

Prussia in about 1855. Abraham

appears to be supporting his family

from his occupation as a labourer, an

occupation he held over the course of

quite a few years, as evidenced in the

birth registrations of some of his and

Emma’s children, all born in Toronto.

An example of variation is found in

this record: the family is enumerated

under the surname “Brugger”.

Emil (recorded as “Edward”) and Alice

Brooker appear in the 1901 CanadianCensus living in Toronto, Ward 3. While

an exact address was not given, they

would have been living somewhere

between University Avenue/Avenue

Road and Jarvis Street. Finding the

exact address might be possible with a

little more digging, and conducting

research through the Toronto City

Directories during this time period

would be the first step.

The census lists Emil’s birth date as

November 13, 1874, and his birthplace

as Ontario. Alice’s date of birth is listed

as July 5, 1868, and her birthplace as

Ontario as well, which gives us a bitmore information than the marriage

registration, which listed both of their

birthplaces simply as “Canada”. Emil’s

occupation was listed as “Agent”, and

there is no further suggestion in this

resource as to what type of “Agent” he

may have been, but the record does

indicate that Emil was making

approximately $500.00 per year.

Emil Brooker was brought up in

Toronto, growing up as the city

grew. While his early years werespent east of Etobicoke, Emil and

his family made their way west of

the Humber River to lend their

entrepreneurial and community

spirit to help shape the Humber Bay

neighbourhood of the early 1900s. It

is this spirit that is recollected in the

name of “Brooker’s Lane”.


30/48


31/48

31

OUR COMMUNITY ■

Glass bottle 1 million years

Fishing line 600 years

Plastic bottle 450 years

Disposable diapers 450 years

Aluminum can 80-200 years

Rubber boot sole 50-80 years

Foamed plastic cup 50 years

Tin can 50 years

Leather 50 years

Nylon fabric 30-40 years

Plastic film canister 20-30 years

Plastic bag 10-20 years

Cigarette filter 1-5 years

Wool sock 1-5 years

Plywood 1-3 years

Waxed milk carton 3 months

Apple core 2 months

Newspaper 6 weeks

Banana peel 2-5 weeks

Paper towel 2-4 weeks

(Information adapted from the U.S.

National Park Service.)

ANNUALSpringCLEAN-UP2010

WE NEEDYOUR HELP

Please show that you care about ourneighborhood and join us for the 14th

annual Humber Bay Shores Cleanup

Children are Welcome

CLEAN UP SUPPLIES WILL BE PROVIDED

WEARING BOOTS IS A GOOD IDEA

WHEN SATURDAY, MAY 15, 2010

(Rain or Shine)

9:00 AM • COFFEE AND DONUTS

9:30 AM • NOON – CLEANUP

NOON • BARBECUE LUNCHFOR VOLUNTEERS

hosted by MIMICO YACHT CLUB

WHERE Humber Bay Park West

(near the pedestrian bridge acrossMimico Creek by the ESSO station)

PLEASE TELL A NEIGHBOUR

H u m b e r B a y

S H O R E S

P L E A S E S AV E T H E D AT E

Saturday, May 15th, 2010 | 14th Humber Bay Shores Waterfront Cleanup

HumberBayShores.org SPRING 2010

?

Did you know?• that every year, caring residents of Humber Bay Shores

come out to keep our lake shore clean?

• that every year we find most of the following items? • how long it takes for these items to decompose in the environment?

Come buy your

limited editionorganic cotton

t-shirt featuring

the art of local

Lake Shore artist,

Lorna Livey


32/48

■ WINESIGHTS

SPRING 2010 HumberBayShores.org

32

Discover Portugalby John Switzer

Portugal is the historic home of many explorers

who travelled to the outer reaches of their

world in Renaissance and Elizabethan times,

funded by the kings and queens of their day.

Ferdinand Magellan, Vasco da Gama, Bartholemeu

Dias and Pedro Alvares Cabral were famous for the

voyages they led, and the great wealth and power

they brought back to Portugal. Portugal even claims

Christopher Columbus as one of its own.

There is a long history of Portuguese winemaking.

Roman influences were the most significant in earlytimes, and favourable trade agreements with

England encouraged the Portuguese wine industry

from the 18th century.

Portugal is best known for Port wine, the rich, often-

unctuous, dark, fortified wine that originates from

the Douro region in the north. The Douro is the

oldest designated wine region in the world with a

history dating from the early 16th century. Port is still

made in the quintas (farms) of the Douro Valley, and

matured in the lodges of the city of Vila Nova de

Gaia, on the southern shore of the Douro River,

opposite Oporto.

The Portuguese wine story does not stop with Port.

Portugal has been known for still wines for centuries,

and today’s wines are among the most exciting in

the world of wine. Its emergence as a new “Old

World” region is attributed to climate, terroir, grape

varieties, winemaking techniques, and value.

Portugal enjoys what winemakers call a

Mediterranean climate; with the Atlantic Ocean

moderating air temperatures in what otherwise is

the warmest country in Europe. While summer

temperatures can climb as high as 50°C in parts of

the Douro Valley, this is the exception and moderate

temperatures prevail in both the north and the south

– winter and summer. The country receives heavy

rains in the north and light rains in the south, which

allows cultivation of grapes to match the levels of

precipitation. Sunshine hours are high throughout

the year. This, along with very hilly terrain in grape

country, provides excellent conditions for ripening.

A diverse array of indigenous grapes make

Portuguese wines unique. First, however, wine lovers

need to learn a new vocabulary that includes such

varieties as Touriga Nacional, Touriga Roriz, Baga,

Arinta, Bical, Loureiro. These are grapes that have little

Here is a cross-section of wines recently offered in the LCBO Vintages program

Aragones de Sao Miguel desDescobidores 2007

This wine was released last October and flewoff the shelves. It is a Vinho Regional from theAlentejano, located in the southeastern part of

Portugal. The colour is deep purple and thenose is intense. It is full of herbs, spice, andripe, black fruits. There is bright acidity andgrippy tannins. This wine can be enjoyed nowor aged for another two to four years.

LCBO number 0131847$17.95 per bottle

DOC Douro Crasto VinhoTinto 2007

This is a Vintages Essential wine made from ablend of Tinta Roriz, Touriga Nacional, TourigaFrance, and Tinta Barocca grapes. It is a beauty

with a complex nose of smoked meat, blackcurrants, wet earth, and licorice. The palate isextra dry. It is intense with black pepper, blackcurrants, light vanilla and prunes. The wine isbalanced with grippy tannins and crisp aciditycomplementing the fruit and secondaryflavours. Serve with leg of lamb.


DOC Vino Verde Quinta da Lixa2007

This is a very good quality white wine with asupple mouth feel, juicy acid, and medium+flavor intensity. It is made with the Loureiro

grape, and the alcohol is a pleasing 11.5% byvolume. It is full of pineapple, flinty minerals,grapefruit, melon and bell pepper. The finish islong, clean and crisp. Match this wine withspicy shellfish.



33/48


WINESIGHTS ■

or no international exposure, yet have a character that

suggest it’s only a matter of time before they become

the Viogniers and Shirazes of tomorrow. The common

characteristic of today’s Portuguese wines is brilliant

fruit expression, crisp acidity, medium body and, in the

case of its reds, grainy tannins. Both whites and reds

are juicy, structured wines.

As Portugal emerged from its isolation with the end of

the Estado Novo dictatorship in 1974, Portuguese

winemaking started to modernize; this progress has

continued into the 21st century. Winemakers travel to

other countries to learn techniques and attend the bestschools around the world; and many foreign

winemakers come to Portugal to work in an ideal

climate with grapes of distinctive character. The effects

are seen in the bottle: wines that once were thin, green

and unbalanced, are now rich, complex and elegant.

If all these factors are not enough, Portuguese wines

are among the best values in the world. This likely

will not go on forever, but for the time being, there

are incredible values available, and we see a growing

number of Portuguese wines offered by the LCBO.

See John’s Winesights blog atwinesightswinenotes.blogspot.com

He can be reached at [email protected]


34/48


M I M I C O C R U I S I N G C L U B

AN OASIS IN THE CITY.

Imagine enjoying lunch or dinner overlookingour fabulous harbour with family and friends,or a relaxing dockside picnic.

A limited number of social memberships are currently

available in our Club. The beautiful clubhouse and

grounds are Humber Bay’s best kept secret.

For enquiries we invite you to contact our Membership Director,

Patrick O’Brien at 416-252-7737, extension 225 or

[email protected].


35/48

INTERESTING NEIGHBOURS ■


Clarice, a long-time resident of

the Humber Bay Shores area,

has been working as a

“professional patient” for the

Standardized Patient Program at the

University of Toronto for the last eight

years. During the course of her work,Clarice has been called upon to be a

patient with arthritis, osteoporosis,

Parkinson’s disease, a victim of

substance abuse, and a variety of

other illnesses with diverse symptoms.

She says the work is both stimulating

and challenging because the

standardized professional patient

must portray all the dimensions of a

role, from physical symptoms to a

variety of emotional and psycho-

social characteristics that mightprovide challenges for a student or

doctor being tested or trained. She

also enjoys the interaction with others

who are doing the same kind of work

— not surprising — since this kind of

work draws interesting people from

all walks of life, including visual

artists, retired teachers, lawyers,

doctors, home makers, and actors.

The idea of using simulated patients

has been around since the 1960s,

when professionals in this field

realized that real patients were not

always available for teaching and

testing students. Simulated patients

could be made available, as needed,

and could be trained to portray

various patient scenarios in a

standardized way. Simulated or

“model” patients could also be

coached in giving constructive

feedback. The first program in

Canada to use standardized “model”

patients was established at McMaster

University in the early 1970s, and ten

years later, a program began at the

University of Toronto.

Standardized patients are used in

health professional team training

procedural and surgical skill training

teaching videos, and numerous

experiential workshops. The University

of Toronto program also provides

standardized patients for pharmacy

and physiotherapy applications, and

dispute resolution simulation.

People who do this work come from

all walks of life and range in age from

10 to 85 years. Many are actors, but

that is not a requirement for doing this

job. What the program requires are

people with flexible schedules who

are “intelligent, emotionally mature

articulate, reliable and generous in

spirit”. If accepted into the program

new “patients” are trained in providing

constructive feedback, and receive

detailed coaching for each role they

will play, so that the simulation is both

real and the same each time they play

it. In some cases, makeup might be

used to simulate a physical conditionor perhaps a prop, such as a

wheelchair..

Clarice participates in the University

of Toronto Standardized Patient

program approximately twice a year

spring and fall, during the

examination and assessment process

for new doctors.

CLARICE - Professional Patient by Nancy Mellert

The following article

is the first in what we

hope will be a series of

articles on people in our

Humber Bay Shores community who have, or

have had, interesting or

unusual lives, jobs or

hobbies. If you know

someone whose story you

think would interest their

neighbours, and who is

willing to let us tell it,

please contact the editor at [email protected]

or 416-503-8817.


36/48

■ HEALTH & WELFARE


For over a century scientists have been aware of

the germ-killing properties of ultraviolet light

(UV). The antimicrobial power of UV is used in

water treatment facilities, in the food industry, and in

hospitals, where it is used to clean the air, reduce the

threat of airborne infection, and to disinfect surfaces

and surgical instruments. Today this powerful

disinfecting technology is also available for our homes

and businesses and can make them healthier and safer.

The name means “beyond violet” (from Latin ultra,

“beyond”), violet being the colour of the shortestwavelengths of visible light. Natural sunlight carries

ultraviolet as part of an invisible “C” band, but much

of the UV-C band is usually filtered out by the earth’s

atmosphere, and does not reach indoors.

Indoor Pollutants in Your HomeMost people spend the majority of their time inside

their homes. The Environmental Protection Agency

warns us that the air inside our homes may be up to

five times more polluted than outside air, and has

listed indoor air quality as one of the top five

environmental health risks today.

Microscopic mold, mildew, bacteria and viruses can

linger in the air, leading to allergies, asthma,

respiratory disease and infection. These unseen

microorganism biohazards like to live inside an air

conditioning system, where the moist environment

encourages them to breed, multiply and grow. Once

airborne, they become unseen particles that can

pose a serious health threat.

Mold growth on the cooling coils and the interior of

the air handler can also significantly reduce the

efficiency of the system.

Common indoor pollutants include:• pollen

• mold and spores

• bacteria and viruses

• dust mites

• pet dander

Even the cleanest home can be a breeding ground

for undetected microorganisms living within an air

conditioning system.

How Can UV Light Help?A germicidal UV system attacks and sterilizes

microorganisms on the cooling coils and

surrounding areas.

Light produced by germicidal UV-C lamps

penetrates the cell walls of the microorganisms, and

alters their DNA structure. The resulting cellular

damage either kills the cells, or prevents them from

reproducing. Because UV-C band light is ordinarily

filtered out by the earth’s atmosphere, microscopic

organisms have no defense against it.

When properly integrated into a heating, ventilating

and air conditioning (HVAC) system, germicidalultraviolet light is an effective method for minimizing

indoor air contamination. Its benefits include

improved indoor air quality; relief from allergies and

asthma; reduced airborne infections; and a cleaner

HVAC system, which in turn saves energy and

reduces the need for system maintenance.

Frank Mazzullo is the President of Thermo Cool

Mechanical Systems: www.thermocoolmech.com.

He can be reached at 905-264-8099.

Using Ultraviolet Light

to Kill Household Germs

by Frank Mazzullo

Dust Mite Leågionella SARS Pollen Staph Anthracis


37/48


Stone Empire100 The East Mall, Unit 14,Toronto, ON M8Z 5X2

T 416-354-2134 F 416-354-2350

E [email protected]

www.stoneempire.ca

SHOP HOURSMonday-Friday 10am - 7pm

Saturday 9am - 1pmSunday Closed

COUNTER TOPS

■ Granite ■ Marble ■ Quartz ■ Onyx

■ Choose from a wide selectionof natural stone tiles

■ Hand made limestone mantels


38/48

■ TRAVEL & LEISURE


V isitors to Fes are presented with a kaleidoscope

of new and exciting sights, sounds and flavours

- a true feast for the senses!

Fes is the most densely populated walled city in the

world. Old Fes (Fes al Bali) was founded in 789 and

New Fes (Fes el Jedid) in the 1200s. As you meander

through the complicated labyrinth of their narrow

streets and alleys, you may well think that life hasn’t

changed since then.

Every corner you turn will reward you with

wonderful new sensations. In the souqs of Fes El-

Bali, stalls are grouped together according to their

products. You will find areas devoted to the leather

tanneries, to metal workers, to wood workers, to tile

makers and weavers, all interspersed among

mosques and mdersas.

The food souqs carry an astounding array of fresh

fruits and vegetables, bundles of fresh green mint and

coriander, rose and orange flower waters, meats and

chickens, and seemingly hundreds of kinds of spices,

tightly rolled into little cones for you to take home.

Street foods cry out to anyone feeling hungry. From

tiny cafes, from carts and stands, sometimes even

from an upturned box, vendors offer specialties such

as harira, Moroccan salads, kebabs, and pancakes

with sweet honey.

Your other senses will also be overwhelmed. You willbe dazzled by walls of zelliges, glittering mosaic tiles,

and tadillakdt, a rich hand-rubbed finish that gives a

soft, marble-smooth luster to walls. Donkeys, weighed

down with goods, wind their way through the narrow

streets and alleys; men and women pass by dressed in

djellabahs, hooded robes of cotton or wool.

You will be charmed by Gnaoua music wafting

through the air, or alerted by frequent and urgent

shouts of “balak, balak”, warning you that an

overloaded donkey is coming through.

The combined influences of the native Berbers,

Jews, and Arabs, have produced one of the world’s

richest and most refined cuisines. Your palate will becontinually tantalized.

The Berbers contributed the most famous dishes:

couscous, tagines (long-simmering stews of meat,

poultry or vegetables), and harira, the soup that has

become one of the staples for breaking the fast at

Ramadan. Arab spice traders introduced cinnamon,

cumin, ginger, saffron and turmeric. The Moors

brought olives, almonds and fruit trees, and the

concept of enhancing meat dishes with fruit and

nuts. Tomatoes, peppers and potatoes came from

the New World.

The sophisticated courts of the imperial cities, Fes,

Meknes, Marrakech and Rabat, have all developed

rich and lavish culinary traditions. There are some

regional differences between the countryside, the

mountain regions, along the seacoast, and cities such

as Essaouira, Tangier and Tetouan with large

Andalusian populations. Today, however, most dishes

can be found in cities throughout the country, and

visitors will find little variation in restaurant menus.

If arranged beforehand, you can spend the day in the

forests outside of the town of Azrou in the Middle

Atlas, roasting a lamb over embers. This Berbermethod of cooking (a mechoui) produces as moist

and sumptuous a lamb as you’ll ever eat. The

accompanying couscous with vegetables is cooked

over a gas burner. The entire feast will be eaten

traditionally (with your right hand) and shared by all,

while sitting on a colourful Moroccan rug.

At the top end of the scale, fine restaurants cater to

those who want traditional Moroccan cuisine, in

Fes, MoroccoA Feast for the Senses

by Lindan Toole Buying Dat


39/48


TRAVEL & LEISURE ■

BUMPER REPAIR

DOOR DINGES? HAIL DAMAGE? WAX ‘N SHINE?

MINOR DENTS?WHEEL REFINISH?

395 Evans Avenue, just west of Kipling

416-259-6344, or [email protected]

Ask Dina at ext. 238 for an appointment

Imagine getting your vehicle back

the same day.....looking like new!

Low Cost

Same-Day

AppearanceServices

Read our reviews

and menus online at:

www.cafedulac.ca

Québecois cuisine!

Our weekly specialsDon’t forget the Café serves...oronto’s BES gourmet poutine Lunch from Wednesday to Friday Prix Fixe uesday – 3 course meal for $25 or $30 steak option BYOW $5

uncorking fee Wednesday or Tursday Live Blues alternating Friday’s

Original Montreal-style Sunday brunch featuring crêpes, St. Viateur bagelswith smoked salmon and other treats...

For the foodiesWhen time is short...call to order your own Chef-made paté, traditional tourtiére, venisonmeatloaf, venison sheppards pie, assorted terrines or sugar pie! Also sold at

Cheese Boutique and other ne retailers in your neighbourhood!

2350 Lake Shore Blvd. West, Etobicoke 3 blocks west of Parklawn, north side

reservations: 416.848.7381 or [email protected] catering private parties

truly elegant surroundings. Dinner begins with a

selection of eight to ten Moroccan salads, a tagine,

and finishes with a dessert like a b’steeya, with

sweet almond cream. Morocco was a French

protectorate for 40 odd years, so as well superbfood prepared with the finest ingredients, you can

expect French service, fine linens, and fine wines,

(all usually at a cost per person of 400 to 600

dirham, or $50 to $75 US.)

There are so many things to see, to hear, to smell and

to taste. A first visit to Morocco will simply whet your

appetite for a return trip.

So what are you waiting for? Get out your guidebooks

and call your travel agent — Morocco awaits.

Lindan Toole is with Mediterranean Kitchens Cooking Vacations.www.mediterranean-kitchens.com

She can be contacted at 416-457-3038 [email protected].

Lamb tagine with quince Seffarine Square Festival In hte Souks Moroccan Salads


40/48


Some of the freshest and most

delicious breads that can be

found close to Humber Bay

Shores come from COBS in Bloor

West Village.

At COBS, handcrafted breads are

baked every day, from scratch, on the

premises, with fresh ingredients - no

pre-made dough shipped from a

distant factory for COBS. Baking

continues all day, even up to half an

hour before closing, so every

customer can get warm, fresh bread.

I discovered this great bakery one day

last summer. Their friendly staff were

handing out tasty, bite-sized morsels

to passersby. I noticed that many

people popped the bread into their

mouths and walked on, only to stop a

few paces later, do an about-turn, and

return to the bakery. “They must be

on to a good thing,” I thought, and

tried some bread myself. I am now a

regular customer.

COBS features a range of Continental

breads, all hand-moulded, made from

unbleached white flour, as are their

white Traditional loaves. If you have a

sweet tooth but still want a healthy

treat, the Apricot Delight, made with

no added sugar or oil, is guilt free.

A variety of exciting flavours, such as

chives, spinach, garlic or variouscheeses in their savoury Twisted

Delights turn every meal into a party!

Of all the COBS products, however,

my favourites are the Seeded Loaves,

just bursting with grains.

The ingredients for all the products

are detailed on their informative

website, www.cobsbread.com, which

also gives instructions on how to cut

and store bread. I never worry about

buying too much, as all the breads

come in clear wrappers, ready to

freeze, and can be kept frozen up to

four months.

COBS bread proudly boasts “No Day

Old Bread Sold Here.” While this

reflects the popularity of the bakery,

it is also because of the philanthropic

company End of Day Giving Program.

At the end of each day, seven local

charities are encouraged to come and

pick up any unsold bread. COBS also

runs a “Raising Dough” program, for

which schools and community groups

are encouraged to register their

names. If, when a customer pays for a

purchase, he or she mentions the

name of a particular group, COBS

sets aside 5% of the purchase price

for the charity, to be paid out as asingle sum once a year.

The Bloor Street store is a franchise

within a world-wide bakery network

that is originally from Australia. The

name came from the COB loaf, one of

their most popular crusty breads, but

some people think the name should

stand for Canada’s Own Bread Stores

- such an interesting amalgam of a

large, socially responsible corporation

and charming local baker.

COBS Bread | Bloor West Village

by Monianne

■ HIDDEN TREASURE

COBS Bread2204 Bloor Street West416-763-3200 | www.cobsbread.com

Mon - Sat | 6 am-8 pmSunday & Holidays | 6 am–6 pm

Photos of COBS by MariaK


41/48


A t least six people have told me that Humber

Happenings should feature an article on West

39th Bistro; however, none of them had the

time in their busy schedules, and/or thought their

writing skills good enough to do it justice.

Elizabeth Hart and Millie Yustin of Palace Place make

a point of visiting all the restaurants in the

neighbourhood. They told me they were

“particularly impressed with the freshness of theingredients and the quality of the food.” Elizabeth

raved about “the sublime dressing on my spinach

salad.” They continued, “the menu was simple, but

well balanced, and the presentation perfect. Other

customers seemed equally pleased with their meals.

We had some delightful conversations.”

Millie has since taken a group of 12 to the restaurant,

who enjoyed it so much, they chose to return for

their Christmas get together. Apparently, “one lady,

who has always before been particularly classy,

actually took her bread and cleaned her soup bowl.”

Olivia McGuire from Players Club told me that she has

dined at the West 39th Bistro on several occasions,

and she considered it to be one of her top five

restaurants in Toronto. “As a world traveler, I have

been to numerous restaurants, and West 39th Bistro

ranks among the best. A combination of delicious

food, incredible service, a hands-on owner, and a

New York ambience makes for an amazing dining

experience. When dining at this Bistro, allow lots of

time, you won’t be rushed out, nor will you want to

leave — they offer a very warm and welcoming

environment. Truly a diamond in the rough!”

Peter and Catherine Jamieson from Marina del Rey

are equally impressed: “We recently moved into the

Humber/Lake Shore area. As we were exploring our

new neighbourhood and its dining establishments,

we were pleased to discover West 39th Bistro. It

made an immediate impression with its upscale

ambience, white table linens, and

Documents

Humber Happenings Volume 16 (Spring 2010)