HRM Dish

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www.HamptonRoadsMagazine.com

L I V I N G A N D E A T I N G I N H A M P T O N R O A D S

YOUR FAVORITE HAMPTON ROADS RESTAURANTMENUS

«Scan this QR code with your smartphone for our free Hampton Roads Menu App. View our virtual book version and our dining listings atwww.HRMag.com

HR DISH COVER 10_11.indd 11 9/22/11 7:12 PM

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a d v e r t i s e m e n t

OFOF

2011

Readers’ Choice

HRMG DISH PAGES 10_11m.indd 2 9/22/11 7:04 PM

www.HamptonRoadsMagazine.com DISH 3

a d v e r t i s e m e n t

MENU SAMPLING • american

The aromas of our own fresh roasted specialty coffees,

exotic teas, delicious meals, and tempting, fresh desserts

embrace you in the warm and comfortable atmosphere of an “Old-World” Coffeehouse and Bakeshop Café or take a seat

on our pet friendly patio.

Aromas Specialty Coffees & Teas are available both

wholesale and retail at the shop or online.

Williamsburg:Mon-Thurs 7 a.m.-10 p.m.

Fri-Sat 7 a.m.-11 p.m.Sun. 8 a.m.-8 p.m.

Oyster PointMon-Sat 7:30 a.m.-10 p.m.

Sunday 9 p.m.- 6 p.m.

BREAKFAST

OMELETSserved w/ wheat toast & fruit garnish

3 Cheese 6.99Cheddar, Jack & SwissSouthwest 6.99Salsa, Chili Marinated Chicken, Black Beans & CheeseLorraine 6.99Bacon, Onions & Swiss

SCRAMBLES:A flavorful mix of scrambled eggs and other “stuff”!

Served with wheat toast & fruit Garnish (egg whites available for .99)

Denver Scramble 6.99Peppers, Onions and Cheddar Jack CheeseGarden Scramble 6.99Broccoli, corn, edamame, red peppers and Cheddar Jack CheeseTraditional French Toast 5.99Brie Stuffed French Toast 6.99 Breakfast Burrito 4.99Eggs, Chorizo sausage, Cheddar Jack Cheese & SalsaAROMAS Famous Stone Ground Gritswith Cheddar 3.99AROMAS Homemade Granola & Fruit 4.50AROMAS Granola & Yogurt Parfait with Fruit 4.99

BREAKFAST PLATTERSserved w/wheat toast & fruit garnish

Bacon, Scrambled Eggs & Home Fries 6.99Sausage, Scrambled Eggs & Home Fries 6.99 Add an OJ, & Coffee 1.99Strawberry Crepes 5.99(add chocolate for 50¢) *Breakfast items served until 2:00PM

CROISSANT, BAGEL OR ENGLISH MUFFIN SANDWICHES:Ham, Egg and Cheese 4.99Bacon, Egg and Cheese 4.99Sausage, Egg & Cheese 4.99 Lox & Bagel 8.49w/ cream cheese, tomato and onion

Toasted Bagels or English Muffins 1.99Sliced & toasted with your choice of butter or cream cheesePeanut Butter & Banana on a Bagel 3.99

SANDWICHES 10:30 a.m. til Close!BLT 6.99The all-American classic sandwich of crispy bacon, lettuce & tomato, served on toasted white bread with mayonnaiseEgg Salad Sandwich 5.99Our own fresh egg salad made with bacon bits & horseradish on Sourdough BreadRoast Beef on Sourdough 7.99Slices of roast beef piled onto sourdough bread with provolone cheese, mayonnaise, horseradish, lettuce & tomatoTurkey on Focaccia 7.99Served with melted cheddar, red onions, lettuce, tomato & mayo Black Forest Ham & Cheese 7.50Hickory Smoked Ham, sliced w/Swiss cheese, lettuce, tomato, mayonnaise and Dijon mustard served on marble rye breadTurkey & Cheddar Sandwich 6.99Roasted turkey on sourdough w/ cheddar, lettuce, tomato & our chipotle mayonnaiseCurried Chicken Salad Sandwich 6.99Our original curried chicken salad recipe w/grapes, served with lettuce on yummy fruit & nut breadTribe Tuna Melt 6.99Tuna salad topped with melted cheddar on a warm croissant w/ lettuce & tomatoVegetarian Cheese Melt 6.99A trio of melted cheddar, provolone and Swiss on nine grain w/mayo, Dijon mustard, lettuce and tomatoAromas “Club” 7.99Slices of roast turkey breast, baked ham, bacon, Swiss and provolone. We use one slice each of wheat and rye breads along with tomato, lettuce, mayonnaise and Dijon mustardPastrami on Rye 7.99Fresh Pastrami on toasted marble rye with melted Swiss, lettuce, tomato and European-style mustardsNachos 7.99Oven toasted tortilla chips with salsa, sliced jalapenos, guacamole, and sour cream, covered with melted Cheddar and Monterey Jack cheeses

Salads & SidesAromas House Salad 7.99Mixed greens, cranberries, toasted pecans, tomatoes, cucumbers, & onions with crumbled bleu cheese & Cider Vinaigrette

Old-Fashioned Cobb Salad 7.99Turkey, ham, bacon, & bleu cheese over mixed greens w/ cucumbers, carrots, tomatoes, onions & eggGreek Salad 6.99Mixed greens, feta cheese, tomatoes, olives, pepperoncini & onions w/ Balsamic VinaigretteSanta Fe Salad 7.99Chili-marinated chicken & shredded cheese with cucumbers, red onions & tomatoes served over mixed greens with Ranch dressingAsian Steak Salad 8.99Teriyaki-marinated flank steak served over mixed greens, with carrots, onions, cucumbers & chow mein noodles & sesame ginger dressingFresh Fruit Bowl 7.99A colorful plate of seasonal fruit served on a bed of lettuce

Specialty WrapsSouthwest Chicken Wrap 6.99Chili-marinated chicken breast w/Cheddar and Jack cheese, salsa, lettuce, buttermilk ranch dressing, in a lightly toasted honey-wheat tortilla served with corn tortilla chipsPortobello “Burger” 6.99Marinated Portobello mushrooms, roasted and served on a Kaiser Roll with slices of provolone cheese, alfalfa sprouts and balsamic vinaigrette served w/ pickleGarden Veggie Wrap* 6.99Carrots, cucumbers, red onions, alfalfa sprouts, lettuce & tomato w/provolone on a honey- wheat wrap w/ cucumber wasabi sauceThai Vegetarian Wrap* 6.99Exotic grains and Fire Roasted Vegetables, Mango Salsa, Provolone Cheese & Honey Citrus Pepper Sauce on a Wheat Wrap

Dinner (Available after 5PM)Stone Ground Grits & Shrimp (An Aromas favorite!) 12.99a Southern specialty with caramelized BBQ shrimp served over a mound of creamy stone ground grits garnished with cheddar cheeseWhite Pita “Pizza” 8.99Wild mushroom pesto, red onions, ricotta & provolone cheeseSouthwest Chicken Penne Pasta 10.99Black beans & chili-marinated chicken atop creamy penne pasta with salsa & sour creamCaribbean Blackened Salmon 14.99(Currently available in Williamsburg only)Atlantic Salmon filet served on a bed of exotic grains with fire roasted vegetables, plus a vegetable medley drizzled with honey citrus chili glazePortobello Caps 11.99Two Roasted Portobello caps with basil pesto marinara & melted cheese served with mixed greens

AROMAS SPECIALITY COFFEES & GOURMET BAKERY™ Merchants Square, Williamsburg • 757-221-6676 | City Center at Oyster Point, Newport News • 757-240-4650 • AromasWorld.com

Coffee House

OFOF

2011

Readers’ Choice


4 DISH Hampton Roads' Dining Authority

Berret’s Seafood Restaurant�& Taphouse Grill�

199 S. Boundary St.�Williamsburg, VA�

In Merchants Square�757-253-1847�

www.berrets.com�

Riverwalk Restaurant�High Tide Bar & Grill�

Yorktown, Virginia�323 Water Street Yorktown�

in Riverwalk Landing�757-875-1522�

www.riverwalkrestaurant.net�

Publisher Randy Thompson

Editor-in-ChiefMelissa M. Stewart

Senior Editor, Food and Wine Patrick Evans-Hylton

Associate Editor, Web Angela Blue

Corporate Art Director Holly Watters

Creative DirectorDavid Uhrin

Associate Art Director Matt Haddaway

Production Manager Eileen Dalby

Contributing Designers Eric Cardenas, Chris Meligonis,

Stephanie Martinec, Don Spencer, Brian Woelfel

Web Design and Development Web Creative Director Chris Murphy

Web Developer Monica Huett

Web Marketing & Promotions Manager

My Nguyen

Director of Photography Jim Pile

Photo Editor James Miller

Vice President of Sales & Distribution Paul Brannock

Account Executives Christie Berry, Sandy Godwin, Kevin Rose, Brenda Whitlow

Sales Coordinator Tracy Thompson

Circulation Manager George Carter

Special Events & Style CoordinatorPamela Hopkins

Hampton Roads Dish is published by

VISTAGRAPHICS STAFFProduction Manager Robin Cather

Accounts Receivable Margaret Hawkins

Controller Anita Burns

Reproduction or use of editorial or graphic content without permission is

prohibited. Opinions in the magazine are those of the authors and do not neces-

sarily represent management views.

1264 Perimeter ParkwayVirginia Beach, Virginia 23454

757-422-8979 • www.HamptonRoadsMagazine.com

For Advertising Information Call 757-422-8979 ext. 156

Recycle your magazines.

Albemarle Shelving Concepts 2

ChesapeakeBaker’s Crust® 6

GloucesterRiver’s Inn Restaurant 25

HamptonBensi Ristorante Italiano 22The Chamberlin 14Cinebistro 22Hayashi Sushi & Grill 22Peninsula Town Center 22Terra Restaurant & Bar 23

Newport NewsAromas Specialty Coffees & Gourmet Bakery™ 3Fin Seafood 17Hayashi Sushi & Grill 22Peninsula Town Center 22The Vineyards 33

NorfolkBaker’s Crust® 6Captain Groovy’s Grill & Raw Bar 13The City Dock Restaurant 16Rowena’s 28Shula’s 347 31The Vineyards 33

PortsmouthBrutti’s /Mansion 9

Virginia BeachBaker’s Crust® 6Forbidden City Imperial Dining 18Lynnhaven Fish House 20Mannino’s Italian Bistro 21Rockafeller’s Restaurant 27Rudee’s on the Inlet 29

SmithfieldSmithfield Gourmet Bakery & Café 32

SuffolkRiverstone Chop House 26Vintage Tavern 34

WilliamsburgAromas Specialty Coffees & Gourmet Bakery™ 3Art Café 26 4Baker’s Crust® 6Berret’s Seafood Restaurant 5Black Angus Grille 8Buon Amici 10Cafe Provencal 12, 35Colonial Williamsburg 36Hayashi Sushi & Grill 22Le Yaca Restaurant 19Merchants Square 36Seasons Restaurant & Tavern 30Stephanos Pizza & Subs 30

YorktownRiverwalk Restaurant 5

**ALL MENUS AND ITEMS ARE SUBJECT TO CHANGE.

contents

MENU SAMPLING • european-inspired

European Restaurant Featuring Award-Winning Austrian

Chef Bernhard Klinger

BreakfastTues-Fri 10:30 a.m.-2 p.m.

Sat. 8:30 a.m.-2 p.m.Sun 10 a.m.-2 p.m.

LunchTues-Sat 10:30 a.m.-2:30 p.m.

Sun 10 a.m.-2 p.m.Dinner

Fri-Sat 6 p.m.-9 p.m.

Three-time AAA Diamond Winner

BreakfastEgg Dishes, Waffles, Yogurt/Fruit, Omelettes

LunchSoups w/saladsCream of Vegetable 5.90/7.90Chilled Cucumber 5.90/7.90Tomato 5.90/7.90

StartersBuffalo Mozzarella 13.50With tomato and fresh basil pesto“Summer Salad” 11.50With croutons, ham & havarti cheeseMixed Salad 16.50With avocados and fish, chef’s choice, roasted in herbsMixed Green Salad 14.50With smoked salmon and diced peppers

Lunch SpecialsWiener Schnitzel 15.50Sauteed potatoes and mixed salad

Wild Atlantic Salmon 16.50Roasted in szechuan pepper on ratatouille risottoSummer Omelette 13.503-egg omelette with roasted garden-vegetables & goat cheese

DessertSachertorte 7.50Chef Bernhard’s homemade Apple “Strudel” with whipped cream 7.50Trio of Strawberries 9.50Sorbet of the Day frozen w/Liquid Nitrogen 3.90

DinnerCountry “ART” Tasting Menu

*Amuse Bouche“Summer Delight Salad” 9.50Peppers, Radish, Croutons and Feta Cheese*Cappuccino of Local Garden Vegetables 7.90With basil oil

*Halibut Fillet Roasted in Herbs with Candied Lemon 31.50Braised vegetable and horseradish velouteThe “Wiener Schnitzel” 27.90Breaded veal loin with petite idaho potato homemade cranberry-ragout

Crazy “ART” Tasting Menu*Arnuse Bouche

Pan Seared Sea Scallops with Cherry Tomato Confit 18.50Potato garlette *Chilled Creamy Cucumber Soup 7.90 With smoked salmonDUO of Berkshire Black Pig 29.90Roasted fillet with prosciutto szegediner gulasch with sauerkrautAustrian Butterkaese with Grapes 8.90

5107-2 Center Street • NewTown • Williamsburg, VA 23188 • 757-565-7788 • www.artcafe26.com

A European Culinary Experience

Breakfast Tuesday-‐Friday 10:30am-‐2:00pm Saturday 8:30am-‐2:00pm Sunday 10:00am-‐2:00pm Lunch Tuesday-‐Saturday 10:30am-‐2:30pm Sunday 10:00am-‐2:00pm Dinner Friday-‐Saturday 6:00pm-‐9:00pm All menus change seasonably Children’s Menu Outdoor Seating Private and Corporate Events

artcafé26 5107-‐2 Center Street

NewTown Williamsburg/VA 23188

757/565/7788 www.artcafe26.com

FB: Artcafe26

All Menus Change Seasonally

«Scan this QR code with your smartphone for our free Hampton Roads Menu App. View our virtual book version and our dining listings atwww.HRMag.com


Berret’s Seafood Restaurant�& Taphouse Grill�

199 S. Boundary St.�Williamsburg, VA�

In Merchants Square�757-253-1847�

www.berrets.com�

Riverwalk Restaurant�High Tide Bar & Grill�

Yorktown, Virginia�323 Water Street Yorktown�

in Riverwalk Landing�757-875-1522�

www.riverwalkrestaurant.net�


Williamsburg 5234 Monticello Ave. 757-253-2787




ANGUS RESERVE PRIME RIB, STEAKS, PASTA, POULTRY, RIBS, CHOPS, BURGERS

AND CHILDREN’S MENU AVAILABLE.

1433 Richmond Road

WilliamsbuRg, Va 23185757-229-6823

www.blackangusgrille.com

Culinary Institute of AmericaChef on Premises

GREAT FOODGREAT SPIRITS GREAT SPORTS

36 BEERS ON TAP757-229-6714

www.legendsalehouse.com

TWo gReaT concepTs in one locaTion

FREE CRAB CAKE APPETIZEROne per Couple. Not valid with any other offer.

Reservations Suggested.




ANGUS RESERVE PRIME RIB, STEAKS, PASTA, POULTRY, RIBS, CHOPS, BURGERS

AND CHILDREN’S MENU AVAILABLE.

Nestled in the heart of Downtown Portsmouth, Va.,

Mansion is a true multi-purpose entertainment

venue – operating as a full-service restaurant,

banquet and catering facility, and lounge.

An extension of Brutti’s Restaurant and Catering,

Mansion can accommodate large corporate functions

and weddings, as well as intimate holiday gatherings,

birthday parties, and gala celebrations.

Award Winning Grand Sunday Brunch Buffet and Mimosa Bar

Every Sunday 8:30 a.m. until 2:30 p.m.

For more information on the venue, please visit

www.mansionva.com.

Follow Us On Facebook!

StartersChef Vegas Colossal Shrimp Cocktail 12Ciroc Red Berry Cocktail Sauce

Kobe Beef Carpaccio 11Sundried Tomato Pesto & Baby Field Greens

Blackened Tuna Kabobs 10Wasabi Aioli & Fried Carrot Curls

Fried Calamari 10Lemon Aioli & Basil Marinara Sauce

Colossal Lump Crab Cocktail 14Served Martini Style with Ciroc Red Berry Cocktail Sauce & Fresh Lemon

Caprese 8Fresh Housemade Mozzarella, Beef Steak Tomato, Fresh Basil & Balsamic Reduction

Tempura Lobster Tails 13Over Roasted Shallot & Thyme Fried Polenta with Lemon Aioli

Ahi Tuna Tartar 13Layered with Soy-Marinated Tuna, Avocado, Pickled Ginger & a Drop of Crab

PEI Mussels 11Prince Edward Island Mussels in Shallot Lobster Broth with Housemade Pommes Frites & Garlic Aioli

Fried Green Tomatoes 9Layered with Goat Cheese & served with Garlic Aioli

Grilled Chesapeake Bay Oysters 15With choice of Champagne Mignonette or Ciroc Red Berry Cocktail Sauce

SaladsAvocado & Peach Salad 11Mixed Greens, Toasted Almond & Goat Cheese with a Red Wine Vinaigrette

Caesar Salad 8With Crostini & Shaved Parmesan

Add Chicken 3House Salad 8With Cucumber, Tomatoes, Red Onion, Sherry Shallot Dressing & Shaved Parmesan

Greek Salad 9Mixed Field Greens, Iceberg, Tomatoes, Cucumber, Trio of Peppers, Kalamata Olives, Feta, Red Onions, Pepperocinis & Balsamic Greek Vinaigrette

Mansion Signature Salad 11With Mixed Field Greens, Mangos, Golden Raisins, Candied Pecans & Raspberry Vinaigrette

SoupsJumbo Lump Sherry Crab Soup 7Soup Du Jour Market Price

EntréesCapellini Pomodoro 12With Roasted Garlic & Shaved Parmesan

Pasta Primavera 15Penne, Spinach, Tomatoes, Mushrooms & Onions in a Garlic Cream Sauce

Add chicken 3Lobster Pomodoro 26With Roasted Garlic & Shaved Parmesan

Pan Seared Diver Sea Scallops & Gnocchi 23 With Pancetta & Spinach in a Light Spring Onion Cream Sauce

Mile High Chicken 16Served with Sautéed Spinach, Bacon, Grilled Onion & Baked with Cheddar Cheese atop Scalloped Potatoes

Roasted Garlic & Herb Marinated White Marble Farms Prime Pork Tenderloin 17Grilled served with Dijon Chablis, Smashed Potatoes & Sautéed Spinach

14oz. NY Strip 25With Housemade Pommes Frites, Sautéed Spinach, Basil & Sundried Tomato Butter

16oz. Hereford Grilled Ribeye Steak 28With Horseradish Smashed Potatoes & Fresh Green Peas

Grilled Filet Mignon 258oz Cut of Angus Beef, with Sautéed Spring Vegetables, Yukon Gold Smashed Potatoes, Burgundy Demi & Topped with Fried Leeks

Surf & Turf 38Lobster Tail atop 8oz. Filet Mignon with Sautéed Spring Vegetables, Yukon Gold Smashed Potatoes, Burgundy Demi & Topped with Fried Leeks

Jumbo Lump Crab Stuffed Swordfish 24With Hollandaise Aioli, Thyme, Roasted Shallot Polenta & Spring Vegetables

Grilled Ahi Tuna 24With Baked Goat Cheese Pillow, Roasted Red Potatoes, Spring Vegetables with a Charred Mint Blue & Ginger Gastrique

Jumbo Lump Crab Cakes 24With Roasted Corn Risotto, Sautéed Spinach & Myer Lemon Aioli

PEI Mussels 17Prince Edward Island Mussels in Shallot Lobster Broth with Housemade Pommes Frites & Garlic Aioli

Grilled North Atlantic Salmon 18With Fried Spinach, Roasted Corn Risotto & Lemon Aioli

Double Dating Duck 23Wild Blueberry, Dijon Gastrique, Roasted Red Potatoes & Fresh Green Peas

PizzaPizza Margherita 9Traditional Mozzarella, Fresh Tomato Marinara, Tomato & Fresh Basil

Pepperoni 9Mozzarella, Marinara & Pepperoni

BBQ Chicken 12Cheddar Cheese, Mozzarella, BBQ Chicken, Red Onions, Roasted Corn, Tomatoes & Cilantro

Pesto Chicken 13Pesto, Roasted Chicken Breast, White Onions, Mozzarella & Sun Dried Tomatoes

Mediterranean Pizza 11Kalamata Olives, Artichokes, Feta, Spinach, Roasted Garlic, Pomodoro, Oregano & Fresh Basil

Napoli 10Housemade Roasted Garlic Sauce, Mozzarella, Fresh Slices of Tomato, Parmesan & Fresh Basil

The Goat Cheese 11Goat Cheese, Fire Roasted Red Peppers, Caramelized Red Onions, Applewood Smoked Bacon, Basil & Marinara

Serving Breakfast, Lunch and Dinner

BRUTTI’S • MANSION463-467 Court St., Olde Towne Portsmouth • 757-393-1923 • www.bruttis.com /Mansion 757-541-2582 • www.mansionva.com


MENU SAMPLING • italian


ANTIPASTI (appetizers)Caprese 8house-made fresh mozzarella, sliced tomato & fresh basilGrilled Crispy Pizza 8roasted red peppers, portabella mushrooms, warm goat cheese & fresh pestoFried Calamari 12lightly fried calamari with marinara & aioli saucesSmoky Ricotta Fritters 8mozzarella, ricotta & applewood smoked bacon served with marinara sauceCrab Dip 12fresh crab meat, artichokes & spinach served warm with crispy flat breadProsciutto & Melon 12sliced cantaloupe, prosciutto & fresh house-made mozzarella with caramelized shallotsFruit & Cheese Board 15selection of artisan cheeses with fresh fruit, walnuts & berriesHot Wings 12Best Wings in Town! served with 4 dipping sauces & celery. Tell us how you like them- regular, hot or fuhgeddaboudit!

ZUPPA (soup)Tomato Basil Soup 5Soup of the Day 5steaming bowl of our fresh, house-made soup

INSALATE (salads)“Manakintowne” Field Greens Salad 8just picked, locally grown organic mesculin greens tossed in an aged sherry vinaigrette with walnuts, dried fruit & shaved parmigiana regianoCaesar Salad 8tender Romaine lettuce topped with our house-made Caesar dressing, shaved parmigiana regiano, imported Sicilian anchovies & croutons“Italian Cobb” 9chopped iceberg lettuce, oven roasted tomatoes, crispy pancetta, cucumbers, hardboiled egg, imported olives, red onion & Sicilian anchovies tossed in a cabernet vinaigrette with crumbled StiltonSummer Fruit Salad 12fresh, seasonal fruit salad with house-made granola & strawberry yogurtWild Mushroom & Spinach Salad 13locally grown organic gourmet mushrooms tossed in truffle oil with baby spinach, sun-dried tomatoes, crispy prosciutto & a garlic herb cheese Antipasti di Buon Amici 10/18for one/ for two. locally grown organic mesculin greens tossed in house-made balsamic vinaigrette with Italian specialty meats & cheeses, artichokes, imported olives, roasted peppers & marinated vegetables

PASTACapellini all’ Arrabbiata 14spicy marinara with Italian sausage, garlic & basilFettuccine Alfredo 13fresh, house-made fettuccine in a creamy three cheese saucePenne Pomodoro 15imported penne pasta tossed in our slow-cooked tomato pomodoro sauce topped with ricotta cheese

Wild Mushroom Ravioli 9fresh, house-made wild mushroom ravioli in a light truffle cream sauce with carmelized shallots, sweet peas & a wild mushroom medleyRosemary Gnocchi Bolognese 22fresh, house-made rosemary gnocchi tossed in a hearty veal, beef & lamb bolognese sauceParpardelle 20fresh, house-made parpardelle pasta, locally grown oyster mushrooms & sweet corn, sweet peas & baby carrots sautéed with white wine, garlic & truffle oil topped with shaved parmigiana regianoPasta Marimonti 25our signature dish and local favorite! penne pasta with fresh sea scallops, jumbo shrimp & house-made Italian sausage tossed in a spicy tomato parmesan cream sauceCannelloni 27fresh, house-made pasta sheets filled with veal, beef, lamb & spinach topped with a bechamel & tomato sauceChef Brian’s Baked Pasta 25imported rigatoni pasta baked with Italian sausage, meatballs, roasted red peppers, portabella mushrooms, ricotta & mozzarella with our classic pomodoro sauce topped with fresh pestoTortelloni 20caramelized onion and garlic tortelloni tossed in a light vodka cream sauce with mushrooms, diced tomatoes & parmigiana regiano

RISOTTOFrutti di Mare 24assorted seafoodPorcini 20sausage & wild mushroomPrimavera 18seasonal vegetablesMilanese 18saffron & asparagus

GOURMET PERSONAL PIZZA14.5 served all day from 11:30 am

Pizza Pesto Parmigianapesto, mozzarella, fresh basil & extra virgin olive oilGorgonzola & Carmelized Onioncrumbled gorgonzola, carmelized red onion, walnuts & fresh parsleyGrilled Shrimp & Fontinagrilled shrimp, fontina cheese & extra virgin olive oilPizza Quatro Stagioniartichoke, sausage, mushrooms, & mozzarellaPizza Rusticasausage, portabella mushrooms & mozzarellaBuon Amici Specialsausage, broccoli, sun dried tomato, parmesan & basilGodfatherpepperoni, meatball, sausage, peppers, mushrooms & onionsVeggie Supremespinach, chopped tomato, broccoli, eggplant, mushrooms, peppers & onionsMarghueritafresh house-made mozzarella, extra virgin olive oil & fresh basilThe Italianpepperoni, sausage, mushrooms, onions & peppers

Authentic Regional Italian Cuisine and

New York Style Gourmet Pizza.

“Voted Williamsburg’s Best Italian Restaurant”

“Voted Best Pizza in Williamsburg”

“Recommended by The Washington Post”

Buon Amici

OFOF

2011

Readers’ Choice

2009 / 20102009 / 2010



Chicken Parmigianabreaded chicken, marinara & mozzarellaEggplant Parmigianabreaded eggplant, marinara & mozzarellaTomato Marghueritafresh tomato slices, mozzarella & basilSpinach Bianca Pizzaspinach, ricotta & mozzarellaArrabbiatapepperoni, sausage & hot peppersPizza Biancaricotta, marscapone, fresh mozzarella, bell peppers & onionsBuffalo Chicken Pizzacrispy, diced chicken tossed in buffalo sauce with blue cheesePersonal Cheese Pizzacreate your own specialty with up to 4 toppings

Toppings:Anchovies, Artichoke, Bacon, Black Olives, Broccoli, Eggplant, Feta, Ham, Hot

Peppers, Meatballs, Mushrooms, Onions, Pepperoni, Peppers, Pineapple, Salami, Sausage, Spinach, Tomato

POLLO (chicken)Pollo alla Griglia 20marinated grilled chicken breast served with asparagus risotto and a light tomato & mozzarella bruschettaPollo Parmigiana 20fresh breaded chicken breast lightly fried and finished in the oven with our slow cooked pomodoro sauce & fresh mozzarella with linguiniPollo alla Caterina 22pan seared chicken breast with a white wine & garlic sauce, sun dried tomatoes, spinach & goat cheese with whipped potatoesPiccata di Pollo al Limone 22pan seared chicken breast in a white wine, lemon & caper sauce served with asparagus & whipped potatoesPollo Cacciatore 23chicken breast sautéed in a spicy, fresh garden vegetable ragu served on a bed of rigatoniPollo Marsala 25fresh chicken breast sautéed in a light marsala wine sauce with a wild mushroom & pearl onion medley served with whipped potatoes

CARNE (meats)Roasted Pork Loin 22roasted loin of pork sliced and served with a sweet bell pepper & mushroom sauce with crispy, twice baked potatoes & a summer baby vegetable medleyRack of Lamb 34herb crusted half rack of lamb served with a citrus and fresh mint couscous & a summer baby vegetable medleyPiedmontese Rib Eye 36certified Piedmontese Beef Rib Eye hand cut in house grilled to choice served with herb whipped potatoes, a summer baby vegetable medley & Jack Daniels onion ringsGrilled Veal Chop 34hand-cut veal chop with fresh rosemary, lemon & extra virgin olive oil served with herb whipped potatoes & a summer baby vegetable medley

VITELLO (veal)Piccata di Vitello al Limone 26pan seared scaloppine of veal in a white wine, lemon & caper sauce served with asparagus and whipped potatoesScaloppine al Marsala 26pan seared scaloppine of veal in a light marsala wine sauce with a wild mushroom & pearl onion medley served with whipped potatoesCostoletta alla Parmigiana 26pounded veal tenderloin cutlet lightly breaded and pan fried topped with fresh house-made mozzarella on a bed of linguini with our slow-cooked tomato pomodoro sauceScaloppine Pizzaiola 28pan seared scaloppine of veal with a diced tomato, mushroom & bell pepper ragu on a bed of penne pastaMilano all’ Arugula 34pounded hand-cut veal chop lightly breaded, pan seared and topped with tomato, red onion & shaved parmigiana regiano on a bed of arugula with fresh lemon and extra virgin olive oilSaltimbocca 34pounded hand-cut veal chop sautéed with sage, prosciutto & fontina cheese in a light marsala wine sauce served with herb whipped potatoes and seasonal vegetables

PESCE (fish)Cioppino 32The Buon Amici Classic! fresh catch of the day, jumbo shrimp, middle neck clams, PEI Mussels & risotto sautéed in a white wine and garlic sauce with house-made garlic crostiniShrimp Francese 28jumbo shrimp egg-battered and sautéed with spinach in a lemon & white wine sauce on a bed of linguiniShrimp Oreganata 28jumbo shrimp lightly breaded and sautéed with spinach in a lemon & white wine sauce on a bed of linguiniLinguini with Clams 22fresh middle neck clams sautéed in a white wine, garlic & lemon sauce or in a spicy red sauce on a bed of linguiniSautéed P.E.I. Mussels 15fresh P.E.I. mussels sautéed with white wine, garlic & basil served with house-made garlic crostini

Above Entrées include Garden House Salad

Dolce (Desserts)Cannoli 5.50New York Style Cheese Cake 7.50Italian Zeppoli 5.50Tiramisu 7Checkerboard Zuccotto Cake 7

Cioccolato (Chocolate)Ultimate Chocolate Fondue 12.50Chocolate Kahlua Mousse 7Dark Chocolate & Raspberry Shake 7“Miss Cathie’s” Cherry & White Chocolate Brownies 7.50Double Chocolate Almond Berry Bark 4.50Truffle Sampler 8.50Frozen Hot Chocolate 6.50

BUON AMICI5201 Center St. (New Town Center) Williamsburg • 757-220-8188 • www.buonamiciwilliamsburg.com

Please be patient, all entrees are prepared fresh to order for you when ordered. They are worth

the wait.

For an evening to remember and a slice

you’ll never forget!

Hours:Lunch Served Tues.-Fri.Dinner Daily Tues.-Sun.

Closed Mon.

View our hours, menus and make reservations online at

buonamiciwilliamsburg.com

Follow us on Facebook


MENU SAMPLING • french inspired


Open for Dinner Tuesday through Sunday.

For Reservations, Please Call757-941-0317, or Visit

Our Website.www.cafe-provencal.com

To Make Reservations Online Visit Us at www.opentable.

com/cafe-provencal-williamsburg

Also Visit Gabriel Archer Tavern at The Williamsburg Winery.

Cafe Provencal-”French Inspired Créative Cuisine”

Appetizers

Grilled Rare Ahi Tuna, 12Charred Tomato Relish, Preserved Lemon and Thyme Creme Fraiche

Seared Sea Scallops, 12 Corn and House Made Bacon Cream, Grilled Scallions

Shaved Edward’s Surryano ham, 8Melon, Pea Shoots, Trujfled Pecorino, Reduced Balsamic

Sauteed Foie Gras, 18Port Braised Figs, Toasted Hazelnuts, Baby Arugula, Brioche Crouton

Grapevine Smoked Berkshire Pork Tenderloin, 8Merlot and Tomato Glaze, Fresh Corn and Piquillo Pepper Sauté

Braised Beef Short Rib Ravioli, 9Black truffle and Chive Butter, Sauteed Cherry Tomatoes, Micro Greens

Salads

Manakintowne Mixed Greens, 7Cucumber, Radish, Shaved Parmesan, Aged Sherry Vinaigrette

Sliced Heirloom Tomatoes, Baby Arugula, Smoked Gorgonzola, Red Onion, Truffle Balsamic Vinaigrette 8

Spinach, Strawberries, 8Almonds, Goat Cheese, Banyuls and Lemon Vinaigrette

NY Strip Steak Salad 13Romaine Lettuce, Radicchio, Red Onions, Bell Peppers, Blue Cheese, and Tossed in a

House Made Vinaigrette.

Seared Ahi Tuna 11Over a Bed of Mesclun Greens With a Wasabi Vinaigrette.

Main Course

Sauteed Jumbo Lump Crab Cakes, 29Preserved Lemon and Thyme Creme Fraiche, Potato and Fresh Corn Hash With

Pork Confit and Spinach.

Grilled Wild Salmon Filet, 26Provencal Tomato Sauce with Fennel and Orange Roasted Fingerling Potatoes and

Fennel, Grilled Asparagus

Pan Roast of Organic Chicken Breast, 19 Parmesan Reggiano and Thyme Broth, Boursin Whipped Potatoes, Haricot Verts

With House Made Bacon and Mushrooms

Pan Seared Duck Breast, 24Shallot and White Truffle Vinaigrette, Roasted Fingerling Potatoes with Tapenade,

Salad of Cherry Tomatoes, Artichokes and Basil

Fennel and Rosemary Pork 20Rubbed White Marble Farms Pork Chop, Charred Tomato Relish, Risotto With

House Made Bacon, Green Onions and Parmesan, Grilled Asparagus

Grilled Allen Brothers Prime Filet Mignon, 37Merlot Braised Cipollini Onions, Boursin Whipped Potatoes, Haricot Verts

Lavender Grilled Rack of Lamb, 37Roasted Garlic Lamb Jus, Boursin Whipped Potatoes, Grilled Summer

Vegetable Ratatouille

Discover this Hidden Culinary Gem Located in Wedmore Place, a Country Hotel at The Williamsburg Winery.

We use only Fresh, Local Ingredients Where Everything is Made From Scratch.

The Seasonal Produce and Herbs are All Grown Organically from Our Two Acre Garden on The Winery.

Sample Menu, Subject to Change.

CAFÉ PROVENCAL Located at The Williamsburg Winery • 5810 Wessex Hundred • Williamsburg, VA 23185 • 757-941-0317

Tim Westby-GibsonExecutive Master Chef


MENU SAMPLING • seafood


Capt. Groovy’s Grill & Raw Bar…..

where the grass is greener, skies bluer, winds are steady and your belly

is always full.

When you visit, you’ll enjoy a “laid back” groovy atmosphere. Nothing pretentious here; just good food and good people,

whether an intimate meal with your special someone or a large gathering of friends and family. Our indoor and outdoor dining areas are smoke free. We offer

a small outdoor dining area for smoking patrons.

Choose from our menu or ever changing black board. We offer a variety of choices while never compromising freshness. Make us your next dining experience

you won’t be disappointed.

AppetizersShe Shore Crab Soup cup 4.50 bowl 9It’s creamy with crab and a hint of sherryGroovy Daddy’s Nachos 10tortilla chips, jack cheddar cheese, shredded smoked chicken, lettuce, salsa, jalapeno, guacamole and sour creamEast Beach Oysters 9.50½ doz. oysters topped with spinach, onion, parm cheese and bacon then broiledVoodoo Wings (6) 6.50 (12) 12tossed in our infamous sauce, served mild or hot with blue cheese dressingRoute 60 Oysters 8.50sautéed with the “trinity” (onions, celery and bell pepper) and andouille sausage in cilantro creamFried Fresh Calamari 11lightly dusted in seasoned flour, served over seaweed salad and honey-wasabi saucePsychedelic Mushroom 9portabella stuffed with crabmeat, baked and finished with coconut dill sauceTuna Poke 11diced raw tuna, red onion, cucumber and pineapple tossed in a soy-ginger dressing served with crispy tortilla chipsFrom the Raw Bar*Oysters ½ doz. 7.50 dozen 14steamed or raw, served with cocktail sauce, lemon*Clams ½ doz. 7 dozen 12steamed or raw, served with cocktail sauce, lemon“Bucket” of Clams 13middle neck clams simmered in olive oil, white wine, lots of garlic and fresh basil, served with a crusty baguetteBayou Shrimp ½ lb. 11 1 lb. 19shrimp simmered in bayou spices and veggies

Entrees Bayford Fried Oyster 15local oysters dredged in seasoned flour, lightly fried served with slaw, fresh fries and bajan tartar sauceMarina Crab Cakes (1) 15 (2) 25seared, served with coconut – pineapple rice, seasonal veg and bajan tartar sauceCapt’s Burrito 15choice of tuna, smoked chicken, pork or beef sautéed with onion, celery, peppers and pepper jack cheese, wrapped in flour tortilla, topped with salsa, guac, and sour creamKona Hilo Pasta 17chicken, shrimp stir-fried with onion, celery, peppers, mushrooms and green onion tossed in a soy-ginger sauce over angel hair pasta

Pine Island Steak Salad 14grilled, thinly sliced angus flank steak served over romaine lettuce, cucumber, red onion, tomato and banana peppers tossed in strawberry-chipotle vinaigretteSandy Point Shrimp 17lightly fried served with slaw, fries, and remouladeCajun Etouffee 22shrimp, scallop and crabmeat tossed with andouille, peppers and onions in a cajun gravy, served over riceBora Bora Tuna 19coated in honey-wasabi, rolled in Panko bread crumbs, seared, topped with sake sauce, served over seaweed salad & vegFilet Mignon 238 oz. filet, grilled served with roasted garlic mashed potato & veg, topped with crispy onions, finished with a rum peppercorn sauceSeafood Enchilada 21shrimp, scallop and fish sautéed with baja beans rolled in a flour tortilla with jack-cheddar cheese, served over riceChicken Quesadilla 14smoked chicken, jack cheddar cheese, grilled topped with salsa and sour cream, served with rice and baja beansSalmon Capri 18pan seared, topped with coconut dill sauce, served with coconut - pineapple rice and vegSeafood Rincon 21shrimp, scallop, fish and calamari simmered in Sofrito with onion, peppers and plantainsCapt. Groovy’s Seafood Platter 25fish, shrimp, and a crab cake, broiled finished with butter sauce served with rice & vegThe Chesapeake Bay Dead Riser 150An ocean of seafood, Fresh fish, shrimp, east beach oysters, bucket of clams, and crabcakes!! Served with fresh cut fries and asian slaw, Serves 4 to 6

Burgers*House Burger 7.50grilled, served on a kaiser roll*Groovy Daddy Burger 9grilled, topped with bacon, grilled onion, mushroom and cheddar cheese, served on kaiser roll*Roasted Garlic Patty Melt 9.50burger topped with roasted garlic, onion, mushrooms and cheddar cheese, griddled on whole wheat bread*Blackbeard Burger 8.50grilled and topped with blue cheese served on a toasted english muffinKarma Burger 9.50fresh chunks of salmon, asian chili sauce and sesame seeds tossed together, seared and served on a kaiser roll with house salad

*“No Wake” Burger 11topped with sautéed lump crabmeat served on a kaiser rollPortobello “Burger” 9.50marinated portabella mushroom, grilled, layered with red onion, tomato, basil and topped with fresh mozzarella cheese on a toasted english muffin, served with house salad. There’s no meat!!

SandwichesClub Groovy 9house roasted turkey, cheddar cheese triple stacked with lettuce, tomato, bacon and mayo, served on wheat or white breadMarina Crab Cake 11seared lump crab cake served on a kaiser roll with bajan tartar sauceTahitian Tuna 10fresh tuna grilled, served on a kaiser roll with a honey-wasabi mayoPanini Cuban 7.50roasted smoked pork, swiss cheese, dill pickle and spicy mustard on a baguette, smashed and griddledRib and Swiss 9.50thinly sliced ribeye, topped with swiss cheese, heated and served on a baguette with horseradish sauceBronzed Tuna Taco 10bronzed tuna, queso fresco, served with warm flour tortilla, rice, baja beans, salsa, and sour creamGwynn’s Island 10fried oysters served on a baguette with remoulade sauceBali Chicken 9blackened breast of chicken topped with bacon, avocado and provolone, served on a kaiser roll with remoulade sauceSanibel Fish Sandwich 12chef’s selection of fish prepared blackened, bronzed, grilled or fried served on a kaiser roll with bajan tartar

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase the risk

of food borne illness, especially if you have certain medical conditions.

CAPTAIN GROOVY’S GRILL & RAW BAR8101 Shore Drive Norfolk, VA • 757-965-4667 • www.captaingroovys.com

OFOF

2011

Readers’ Choice

Check OutOur Daily Specials:

Groovy Daddy Specials7 Days a week

4 -7 Daily Lunch Specials $6

Monday - Saturday11-3

Sunday Brunch11 - 3



theC hamberlin

Sunday Brunch10am-2pm • $25 per person

Named Best Brunch in Hampton Roads

Evening DinnerMonday-Thursday 5pm-7:30pm

Grand Friday Night Seafood Buffet

5pm-3pm • $28 per person

BreakfastTurkey Sausage Links

Applewood Smoked Bacon Cheese Grits

Chamberlin Homefries

Chef’s TableCoq Au Vin

Snow Crab Legs Seasonal Vegetable Medley

Soup Du Jour

Carving StationHerb Crusted Prime Rib

Artisan Breads Rosemary Jus

Horseradish Cream

Raw BarSmoked Salmon

Middle Neck ClamsJames River Oysters

Seasame Seared Ahi TunaPrince Edward Island Mussels

Quahog ClamsWatch House Oysters

Shrimp CocktailSteamed Snow Crab Legs

Monday Lunch Buffet11:30am-2pm • $15 per person

Soup, Salad Bar & Signature Desserts

EntreesDijon Herb Grilled Flank Steak Lemon Thyme Roasted Chicken

Maple Broiled Salmon Glazed Baby Carrots

Roasted Potatoes

EntreesAll Entrees served with soup or salad and choice of two sides

Large Bowl of Soup Du Jour Pork Porterhouse

Char Grilled Ribeye Chicken Piccata

Shellfish Cioppino Pasta Catch of the day

SidesMashed Sweet Potato

Coconut Rice Corn on the Cob

Buttered Egg Noodles Braised Cabbage

Steamed Carrots Fried Plantains Hush Puppies

Buttered Broccoli Baked Potato

Desserts Vanilla Ice Cream

Italian Spumoni Lemon Cream Cake

Sugar Free Apple Pie Strawberry Ice Cream

Sugar Free Butter Pecan Chocolate Fudge Cake

Chocolate Ice Cream Sugar Free Cherry Jubilee

Chocolate Chip Cheesecake Sugar Free Cherry Pie

Salad Bar

Raw BarGreen Lip MusselsSmoked Salmon



Quahog Clams Watch House Oysters


Chef’s TableCatch of the Day

Mini Crab Cakes Chicken Saint Jacque

Roasted Sweet PotatoesFried Clam Strips

Beer Battered CodCitrus Rice

Seasonal Vegetables


Artisan Breads Chamberlin Crab Bisque

Horseradish Cream Rosemary Jus

Dessert Display Assortment of Signature Chamberlin Desserts

THE CHAMBERLIN WATERFRONT PUBLIC DINING757.637.7200 • 2 Fenwick Road • Fort Monroe • Hampton, VA 23651 • historicchamberlin.com

OFOF

2011

Readers’ Choice

The Chesapeake Dining Room

offers a sophisticated dining experience with an elegant ambiance.

The Channel Bistro allows you to enjoy

meals in a more relaxed and casual setting.

Both dining venues feature shimmering

water views and exceptional service.

Menu selections and variety will please

even the most discriminating palate.

Special Holiday Dining - Mother’s Day, Father’s Day,

Easter & Thanksgiving

The Chamberlin is a Virginia

Green Restaurant

*Reservations Recommended for Sunday Brunch and

Evening Dining in The Chesapeake Room.

Waterfront Public Dining

theC hamberlinInquire about

our live entertainment!

~ Menu Sampling ~

~ Menu Sampling ~

~ Menu Sampling ~ ~ Menu Sampling ~

HRMG CHAMBERLIN 10_11d3.indd 2-3 9/22/11 5:26 PMHRMG DISH PAGES 10_11m.indd 14 9/22/11 7:05 PM



theC hamberlin

Sunday Brunch10am-2pm • $25 per person

Named Best Brunch in Hampton Roads

Evening DinnerMonday-Thursday 5pm-7:30pm

Grand Friday Night Seafood Buffet

5pm-3pm • $28 per person

BreakfastTurkey Sausage Links

Applewood Smoked Bacon Cheese Grits

Chamberlin Homefries

Chef’s TableCoq Au Vin

Snow Crab Legs Seasonal Vegetable Medley

Soup Du Jour


Artisan Breads Rosemary Jus

Horseradish Cream

Raw BarSmoked Salmon



Quahog ClamsWatch House Oysters


Monday Lunch Buffet11:30am-2pm • $15 per person

Soup, Salad Bar & Signature Desserts

EntreesDijon Herb Grilled Flank Steak Lemon Thyme Roasted Chicken

Maple Broiled Salmon Glazed Baby Carrots

Roasted Potatoes

EntreesAll Entrees served with soup or salad and choice of two sides

Large Bowl of Soup Du Jour Pork Porterhouse

Char Grilled Ribeye Chicken Piccata

Shellfish Cioppino Pasta Catch of the day

SidesMashed Sweet Potato

Coconut Rice Corn on the Cob

Buttered Egg Noodles Braised Cabbage

Steamed Carrots Fried Plantains Hush Puppies

Buttered Broccoli Baked Potato

Desserts Vanilla Ice Cream

Italian Spumoni Lemon Cream Cake

Sugar Free Apple Pie Strawberry Ice Cream

Sugar Free Butter Pecan Chocolate Fudge Cake

Chocolate Ice Cream Sugar Free Cherry Jubilee

Chocolate Chip Cheesecake Sugar Free Cherry Pie

Salad Bar

Raw BarGreen Lip MusselsSmoked Salmon



Quahog Clams Watch House Oysters


Chef’s TableCatch of the Day

Mini Crab Cakes Chicken Saint Jacque

Roasted Sweet PotatoesFried Clam Strips

Beer Battered CodCitrus Rice

Seasonal Vegetables


Artisan Breads Chamberlin Crab Bisque

Horseradish Cream Rosemary Jus

Dessert Display Assortment of Signature Chamberlin Desserts

THE CHAMBERLIN WATERFRONT PUBLIC DINING757.637.7200 • 2 Fenwick Road • Fort Monroe • Hampton, VA 23651 • historicchamberlin.com

OFOF

2011

Readers’ Choice

The Chesapeake Dining Room

offers a sophisticated dining experience with an elegant ambiance.

The Channel Bistro allows you to enjoy

meals in a more relaxed and casual setting.

Both dining venues feature shimmering

water views and exceptional service.

Menu selections and variety will please

even the most discriminating palate.

Special Holiday Dining - Mother’s Day, Father’s Day,

Easter & Thanksgiving

The Chamberlin is a Virginia

Green Restaurant

*Reservations Recommended for Sunday Brunch and

Evening Dining in The Chesapeake Room.

Waterfront Public Dining

theC hamberlinInquire about

our live entertainment!

~ Menu Sampling ~

~ Menu Sampling ~

~ Menu Sampling ~ ~ Menu Sampling ~

HRMG CHAMBERLIN 10_11d3.indd 2-3 9/22/11 5:26 PMHRMG DISH PAGES 10_11m.indd 15 9/22/11 7:05 PM



ContemporarySea-Based

Regional Cuisine

Free ValetParking

Breakfast 6:30-11:00Lunch 11:30-2:30Dinner 5:00-10:00

Lounge 3:00-Midnight

Reservations:757-622-2868

opentable.com

Join us for Thanksgiving Dinner

Thursday, November 24th

THE CITY DOCK RESTAURANTInside the Norfolk Sheraton Waterside, 777 Waterside Dr., Norfolk • 757-622-6664

www.sheratonnorfolkwaterside.com

StartersArtisan Cheese Plate with Berries and Toasted Almonds 7Rosemary Beef Skewers 8Tenderloin, fresh rosemary skewers, artisan bread.Green and Black Italian Olive Tapenade 5With crostini.Crab, Smoked Gouda, Sauvignon Blanc Fondue (serves 2-4) 14With breads and accompinaments.House Nachos 9Fresh fried chips, cheddar, tomatoes, tomatoes, olives, jalepenos, romaine, sour creamMediterranean Skewers 6Fresh mozzarella, artichoke, roasted pepper, olives.Fried Parmesan Calamari 8Fresh calamari, parmesan cheeseJumbo Shrimp Cocktail 12Served with house made cocktail and lemon.Eastern Shore Fried Oysters 7Served with an Old Bay Buerre Blanc sauce.Virginia Broiled Soybeans 4Fresh soybeans, sea saltWrapped Jumbo Shrimp 8Wrapped with applewood smoked bacon, smoked Gouda, BBQ sauce.

Soups & SaladsDaily Chowder 6Chef’s signature house-made creation changing daily.Daily Soup 6A broth based creation changing daily.Italian House 9Red leaf lettuce, radicchio, artichokes, provolone, tomatoes, salami, Mortadella, red onion, and house made Italian dressingCaesar Salad 7Chopped romaine spears topped with fresh parmesan, toasted croutons, and tossed with a creamy Caesar dressing.Caprese 8Buffalo mozzarella, roma tomatoes, fresh basil, EVOO, and aged balsamic vinegar.Traditional Cobb 12Romaine lettuce, grilled chicken, tomatoes, cucumber, blue cheese, bacon, hard boiled egg, avocado, and a tangy vinaigrette.Fried Chicken Caesar 10Romaine, fried chicken steak, fresh parmesan, toasted croutons, and creamy Caesar tossed to perfection.NY Strip Steak Salad 13Romaine lettuce, radicchio, red onions, bell peppers, blue cheese, and tossed in a house made vinaigrette.Seared Ahi Tuna 11Over a bed of mesclun greens with a wasabi vinaigrette.

EntreesSignature Crab Cakes 24Jumbo lump blue crab cakes with a mango salsa accompanied with a side of brocollini.Linguini Carbonara 17Virginia ham, Canadian bacon, parmesan cheese, egg, and cream.Seared Rockfish 19White wine, tomatoes, capers, black olives, seasonal vegetable, daily rice.Stuffed Pork Tenderloin 19Mushroom cornbread stuffing, caramelized granny apple glaze, daily mash, and brocollini.Grilled NY Strip Steak 29Our 14oz. cut of prime Certified Angus, house seasoning, daily mash and brocollini.Prime Filet 35Our 8oz. cut of Certified Angus tenderloin served with the daily mash and brocollini.Shrimp Scampi 17Jumbo gulf shrimp, linguini, cream, garlic bread.Pan Seared Atlantic Sea Scallops 17Over a bed of sautéed arugula with a side of daily mash and sweet tomato jam. Chicken Boursin 21Chicken breast rolled and sliced with spinach, Boursin cheese, sundried tomatoes, daily mash and brocollini.Norfolk Fruits of the Sea Casserole 21Shrimp, oysters, mussels, crab, and scallops with brandy, tomato, cream, herbs, and spices.Crab Macaroni and Cheese 19Elbow pasta, Virginia lump crab, a blend of 6month, 1 yr., 2yr., aged VT cheddar cheese, and Italian bread crumbs served with a side of seasonal vegetable.Seared Seasonal Vegetable in Puff Pastry 16Phyllo dough, seasonal vegetables, vegetable reduction Our Signature Burger 13Angus beef seasoned patty, VT white Cheddar, applewood smoked bacon, lettuce, tomatoes, red onion, Kaiser roll. Served with fries.Chesapeake Bay Soft Shell Crab 10A whole soft shell crab breaded with Panko flakes and fried, served on a toasted roll with lettuce that is seasoned and tossed in lemon juice and olive oil. Fries, a side of house made tarter sauce and slaw on the side.Sides 4Glazed Baby Carrotts with butter, honey and ginger Lemon Pepper Zucchini and Summer SquashGrilled Asparagus with fresh garlic, lemon and butter Baked Potato with sour cream, butter and blue cheese crumbles




Executive Chef/Owner Kenny Sloane uses the finest local ingredients

while utilizing organic and sustainable produce and

proteins whenever possible.

Daily Specials

Private room available for parties and meetings.

Screen and projector available.

Hours:Open 7 Days a Week

Lunch & Dinner11am - 4:30pm, 4:30 - 10pm

Brunch on Saturdays & Sundays 11:30am - 4:30pm

Things at the Bar:Daily Specials

Tapas TuesdaysBar Menu

STARTERSFin Firecracker Shrimp 9.99Tossed in House Made Spicy Mayo and Fresh Herbs

Lump Crab Dip 10.99Lump Crab Stewed in White Wine Cream Cheese Base, Parmesan Bread Crumbs and Organic Toasted Crostini

Oyster Rockefeller 9.99Local James River Oysters topped with Organic Creamy Spinach, Parmesan Sauce and Crispy BaconFried Oysters 11.99Crispy Braised Bacon, Grilled Organic Root Spinach, Truffle Pecorino Cheese and Herb Buttermilk Dressing

Cheese Plate 10.99Trio of Cheeses and Seasonal Accompaniments

She Crab Soup with Lump Crab Meat 5.99cup/7.99bowlSweet Corn Soup 5.99cup/7.99bowlJumbo Lump Crab Meat and Organic Truffle Oil

Gold Nori Infused Rare Tuna 12.99Yuzu Sorbet, Seaweed Puree, Sesame Oil Powder and Organic Micro Wasabi Greens

Hudson Valley Seared Foie Gras 16.99Organic French Toast, Soda Infused Strawberries and Honey Gastric

SALADSFin Wedge 7.50Heart of Iceberg with Organic Shaved Carrots, Tomatoes, Bacon and House Made Bleu Cheese DressingChefs Garden Organic Mix Green Salad 8.50Candied Pecans, Poached Organic Apples, Shaved Blue Cheese, Apple White Balsamic Vinaigrette and Organic Micro Celery

Grilled Romaine Caesar Salad 7.99Organic Peppered Croutons, House Made Caesar Dressing and Parmesan Cheese

FIN LUNCH MENUSANDWICHESFin’s Crab Cake Sandwich 12.99Pan Seared Crab Cake, Lettuce, Tomato and House Made Tartar Sauce8oz Fin’s Farm Raised Organic Black Angus Burger 9.50*Choose your toppings (2): cheddar, provolone or swiss cheese, smoked bacon and caramelized onionsBlue Cheese Stuffed Burger 10.99Fin’s Farmed Raised Organic Burger Stuffed with Blue Cheese, Crispy Braised Pork Belly, and Caramelized ApplesGrilled Chicken Sandwich 9.99On Tomato Basil Focaccia Roll, Asparagus Pesto, Shaved Truffle Pecorino

Po Boy Sandwich 9.99Fried Shrimp or Fried Oysters Hoagie Roll, Lettuce and Tomato, Tartar Sauce

House Smoked BBQ Sandwich 8.99House Smoked Pork BBQ, Apple Cider Vinegar Based and Spices, Cole Slaw

Veggie Wrap 8.99Roasted Portabella Mushrooms, Goat Cheese, Roasted Red Peppers, Grilled Spinach, Tomato Basil Tortilla

*Choice of Side for Sandwiches: Pasta Salad, Cole Slaw, House Cut French Fries, House Organic Mix

Green Salad w/ Champagne Vinaigrette or Tossed Caesar Salad

LUNCH PLATESOrganic Corn Meal Crusted Fried Flounder Plate 12.50Fried Flounder with House Cut Fries and Cole Slaw

Seafood Pasta 14.99Shrimp, Scallops, Roasted Squash, Asparagus, Organic Root Spinach and Fresh Roasted Garlic Cream Sauce

Fried Oysters and Bacon 11.50Crispy Braised Bacon, Grilled Organic Root Spinach and Herb Buttermilk Dressing

Fish of the Day 13.99Creamy Risotto, Oven Roasted Tomatoes, Garlic Confit and Roasted Red Pepper Sauce

Cedar Plank Roasted Faroe Island Sustainable Salmon 13.99Orzo, Asparagus Pesto, Braised Leeks, Balsamic Poached Cherry Tomatoes, Fresh Shaved Parmesan, Asparagus Tips and Organic Olive Oil

FIN DINNER MENUENTREESPan Seared Fish of the Day 24.99Handmade Potato Gnocchi Ratatouille, Organic Root Spinach and Tomato Parmesan Broth

Cedar Plank Roasted Faroe Island Sustainable Salmon 26.50Orzo, Asparagus Pesto, Braised Leeks, Balsamic Poached Cherry Tomatoes, Fresh Shaved Parmesan, Asparagus Tips and Mrs. Bryant’s Organic Olive Oil BlendLocal Flounder and Jumbo Lump Crab 29.99Organic Brown Rice, Lemon Confit, Organic Braised Fennel, Roasted Organic Onions, White Wine Buerre Blanc

Pan Seared Crab Cake 25.50Summer Succotash of Organic English Pea, Snow Peas, Fresh Corn, and Tomato, Fried Green Tomato and Garden Coulis

Seafood Pasta 28.99Shrimp, Scallops, Mussels, Roasted Squash, Asparagus, Organic Root Spinach and Fresh Roasted Garlic Cream Sauce

Seared Scallops 28.50Cauliflower Risotto, Garlic Confit, Organic Baby Carrots, Organic Dave and Dee’s Oyster Mushrooms, Red Wine Sauce, Organic Micro Celery

Chicken Trio 20.99Fried Chicken Breast, Confit Chicken Leg, Sunny Side up Organic Chicken Egg, Organic Polenta Cake, Cream Corn, Roasted Brussels Sprouts, Herb Chicken Jus

USDA Prime Beef Filet 32.99Sour Cream and Chive Whipped Potatoes, Organic Vegetables, Red Wine DemiAdd shrimp 6.95 or scallops 8.95

Maple Leaf Duck Breast 28.99Organic Pearl Barley, Organic Dave and Dee’s Oyster Mushrooms, Toasted Almonds, Cherry Duck Jus, Almond Foam ** We Will Cater To Any Dietary Needs, Vegan, Vegetarian, Gluten Free

7 COURSE TASTING MENU1st - Gold Nori Wrapped Ahi TunaSeaweed Puree, Sesame Oil Powder, Yuzu Sorbet, Beyond, Constantia, South Africa

2nd - Beef Carpaccio Panzanella Salad, Warm Fresh Organic Egg Yolk, Elk Cove, Willamette Valley, Oregon

3rd - Seared ScallopsCompressed Balsamic Watermelon, Braised Leeks, Waimea Estates, Nelson, New ZealandOr *Hudson Valley Seared Foie Gras, Organic French Toast, Soda Infused Strawberries, Honey Gastric, Gloria Ferre, Sonoma Carneros, California*Add $12

4th - Pan Seared MahiCilantro and Tomato Coulis, Organic Brown Rice, Smoked Green Tomato, Mango, and Pineapple SalsaAtmoshere, Rose, France ‘10

5th - Crispy Pork BellyStewed White Beans, Pork Jus, Rock & Vine, Three Ranches, North Coast, California

6th - Confit Duck legTruffled Macaroni and Cheese and Oyster Mushrooms, Red Wine Demi, Tempranillo, “B-Crux”, Mendoza, Argentina

7th Flourless Chocolate Cake and Coconut Macadamia Nut Ice CreamRaspberry Infused Framboise, Washington

FIN SEAFOOD3150 William Styron Square, Newport News • 757-599-5800 • www.finseafood.com

Chef Kenny Sloane

OFOF

2011

Readers’ Choice



MENU SAMPLING • chinese

Owned and operated by the proprietor of the original Forbidden City

that was located across the street from 1982-1992.

Emily’s kitchen is headed up by original

Forbidden City chef Louis Fok.

Private Rooms available seating from 6-40 people

Only Chinese restaurant to make Hampton Roads

Magazine Top 50

Critics Choice Awardfrom The Virginian-Pilot

4 1/2 Anchors“The Sounding”

Winner of Portfolio’s Golden Fork Award

from 1982-1992

Dim Sum available all day.

Closed on Mondays.

SoupswUncle Louis’ Hot & Sour SoupPork, tofu, napa cabbage, crunchy wood ear mushrooms, shiitake mushrooms, bamboo shoots, bean sprouts and egg flowers.Wor MeinA hearty soup of lobster, shrimp and shredded napa cabbage, snow peas, bamboo shoots, shiitake mushrooms, and egg flowers served over pan-fried egg noodles.Emily’s Watercress SoupFresh watercress, chicken, scallops and shrimp in a thickened chicken consumée laced with egg whites.

Specialty Wonton SoupsWor WontonThree of our American-Chinese wontons served with shrimp, pork, chicken, and a seasoned blend of Chinese vegetables. Cantonese WontonSix chicken and shrimp filled wontons served with baby bok choy.Hong Kong Style WontonSix shrimp and pork filled wontons served with baby bok choy.Shanghai Wonton Six pork, watercress, garlic, and ginger, filled wontons served with baby bok choy.

AppetizersPork Pot Stickers Four of our homemade pork and ginger dumplings served steamed or pan-fried.Lettuce Wrap Combination Chicken, pork and shrimp sauteed with minced water chestnuts, onions, and mushrooms over a bed of crispy rice noodles, topped with peanuts. Served with romaine leaves for wrapping.Lumpia Four crispy spring rolls filled with beef, minced carrots, onion, garlic, and black pepper.Spring RollOne of our crispy fried vegetarian rolls, a thin wrapper filled with mushrooms, carrots, celery, and rice noodles.Shrimp TempuraFour jumbo shrimp fried tempura style and served with our sake soy dipping sauce.

Cantonese EntréesCantonese Chow Mein Chow mein as it is served in Hong Kong and Canton: the thin egg noodles are pan-fried, making the dish crisp on the outside and soft in the center.Beef • Shrimp • Seafood

Chow Hoisin Cantonese Lobster tail, jumbo shrimp and scallops with mixed Chinese vegetables in a savory white sauce of ginger and garlic.

Triple Happiness Roast pork, jumbo shrimp and chicken with mixed Chinese vegetables in a savory white sauce of ginger and garlic.wImperial Shrimp, Chicken or PorkYour choice of meat battered and tossed with pineapple, onions and peppers in a tangy, sweet, mildly spicy tomato sauce.Seafood Oriental Lobster tail, scallops and jumbo shrimp served “lobster style” in a light white sauce of ground pork laced with egg whites, garnished with scallions.Uncle Louis’ Stuffed Shrimp Five butterflied jumbo shrimp stuffed with a minced mixture of scallops, crabmeat, and shrimp, dipped in egg then pan fried and served over a bed of Chinese vegetables tossed in a light white sauce.Duck a la Confucius Braised boneless duck, battered then topped with mixed vegetables sauteed in a garlic oyster sauce.Peking Duck Slices of crisp-skinned, boneless duck served with scallions, hoisin sauce, and pickled carrots and Chinese radish. Accompanied by steamed Chinese buns for wrapping.Roast Duck Roasted daily in house.Steak Wobar Chunks of filet mignon combined with Chinese vegetables in a brown sauce finished with ginger, garlic, butter and cognac on a sizzling hot plate.

Mandarin & Szechuan EntréeswChow Hoisin Szechuan Lobster tail, jumbo shrimp and scallops with onion and bell peppers in a spicy black bean sauce.

wLamb Wobar Tender slices of lamb sauteed with water chestnuts and scallions in a brown sauce finished with ginger, garlic, butter and cognac on a sizzling hot plate.

wSeafood Wobar Lobster, jumbo shrimp, scallops, diced water chestnuts, celery, bell peppers, and onions in curry sauce finished with ginger, garlic, butter and cognac on a sizzling hot plate.wSzechuan String Beans with Chicken, Pork, Beef or Shrimp Your choice of meat and fresh string beans sauteed with onions and scallions in a sweet and spicy soy glaze.

wTriple Crown of the Mandarins Jumbo shrimp, chicken and roast pork with shiitake mushrooms, water chestnuts, napa cabbage, carrots, bok choy and snow peas in a spicy brown sauce.

wMandarin Shrimp Jumbo shrimp in a light spicy tomato sauce with scallions and onions served over a bed of steamed snow peas.

Vegetarian EntréesSesame Tofu Deep fried tofu tossed in a light sweet sesame sauce, served over a bed of steamed broccoli.Vegetable DelightFresh Chinese vegetables such as baby bok choy, snow peas, napa cabbage and broccoli in a clear sauce of ginger, garlic and cognac.

wGeneral’s TofuFried tofu tossed in a sweet spicy brown sauce served over a bed of steamed broccoli.wSzechuan String BeansFresh string beans sauteed with onions and scallions in a spicy sweet soy glaze.wBroccoli with Garlic SauceSteamed broccoli tossed with crunchy wood ear mushrooms in a mild garlicky brown sauce.

wEggplant with Black Bean Sauce Chinese eggplant fried then tossed in a brown sauce with onion, scallions, and black beans.

w��Szechuan Vegetables Chinese vegetables sauteed in a spicy brown sauce.

add tofu to any entree

Classic American-Chinese EntréesBeef or Chicken with Broccoli

Moo Goo Gai PanSliced white meat chicken tossed with napa cabbage, sliced mushrooms, carrots, water chestnuts, and snow peas in a clear sauce of ginger, garlic and cognac.wMongolian Beef, Chicken or ShrimpYour choice of meat sauteed with white onions and scallions in a spicy brown sauce. Served over a bed of crispy rice noodles, topped with sesame seeds.Pepper SteakSlices of beef sauteed with onions and bell peppers.wKung Bo Beef, Chicken or ShrimpDiced bell peppers, onions, bamboo shoots, mushrooms, and water chestnuts served in a spicy brown sauce, topped with peanuts.Shrimp with Lobster Sauce Shrimp served “lobster style”, sauteed in a rich sauce of chicken stock, egg and pork, topped with scalions. Almond Roast Pork or Chicken

We Also OfferFried Rice, Pancit, Chow Mein,

Lo Mein, Egg Foo Young, wSingapore Noodles

w denotes dishes that are spicy(All dishes can be made spicy or not spicy.)

FORBIDDEN CITY3333 Virginia Beach Blvd., Suite 17 • Virginia Beach, VA 23452 • 757-747-2388 •Fax 757-747-2390 • www.forbiddencityvb.com

FORBIDDEN CITYIMPERIAL DINING


MENU SAMPLING • french


One of the Top Restaurant Destinations in Virginia. Serving

Authentic French Cuisine for Over 25 years.

Complete Lunch 3 Course $16. Items also Available A La Carte.

Open 7 days Lunch 11:30am to 2:30 pmDinner 5:30 pm – 9:30 pm

Reservations RecommendedCall: 757-220-3616

1915 Pocahontas Trail Williamsburg (Within The

Village Shops At Kingsmill.)

Follow Us ON Facebook.

SUNDAY BRUNCH MENUTable Service 4 Course Brunch 25

Champagne Mimosa, Bloody Mary, Freshly squeezed Orange Juice or Virgin Bloody Mary Mix

Basket of Baguette and Chocolate Croissants, Confiture Artisanale.

Choice of ...SOUPS & SALADSLa soupe à l’oignonPuréed Onion soup, Mountain StyleLa Soupe du Jour (Soup of the day)Salade Verte (House Salad)

Choice of ...ENTREESLe Roti de Boeuf*Roasted Beef Tenderloin au Jus with Crispy Potatoes.Le Gigot d’Agneau*Loin of Lamb (Domestic- Colorado) Herb and Garlic crusted and roasted, served with Lamb JuicesLe Saumon*Poached Filet of Salmon with fresh herbs, Lemon and Capers Butter SauceLe HomardMaine Lobster Tail poached in Olive on tender Baby Greens, crispy Potatoes, Truffle vinaigretteChoice of... DESSERTSCrème brulée à la VanilleLa Moelleux au ChocolatLight Chocolate Molten Cake, Vanilla Bean SauceLe Sorbet

DINNER 3 COURSE3 Course Menu 35 Choice of...Salade Verte (House Salad)La soupe à l’oignonPuréed Onion soup, Mountain StyleLa Soupe du Jour (Soup of the day)Choice of...Panaché de la MerPan seared fresh Sea Bass, Diver Sea Scallop and half of Lobster tail, Champagne Saffron SauceLe BoeufTwin Filets of Beef Tenderloin, one with Black Peppercorn and Cognac Sauce, the other with Roquefort Port Wine SauceTerre et MerPepper crusted Beef Tenderloin, deglazed with Cognac and demi-glace And Pan seared Home made Jumbo Lump Crab Cake, Sauce “Beurre Blanc”

Choice of...Crème brulée à la VanilleLe Moelleux au ChocolatLight Chocolate Molten Cake, Vanilla Bean SauceLe Gâteau au Citron, Coulis de FramboisesDelicate combination of Almond Cake and light Lemon Mousse with fresh Berries and Raspberry coulisSorbet

DINNER A LA CARTEAll served with choice of soup or saladFIRST COURSELe Saumon 10Thinly sliced raw Salmon, marinated in Lemon juice, Olive oil and CapersLeTartare de Thon 11Hand Cut Ahi Tuna steak, seasoned in the classic French “tartare” way (shallots, chives, etc)Les Escargots 11Baked Snails (6) with Garlic and Parsley Butter and Tomato concasséeLa Crêpe au Crabe 11Thin French “Crepe” stuffed with Lump Crab meat. Béchamel with Swiss cheeseLa Salade de Coquilles Saint-Jacques aux Truffes 16Salad of pan seared Sea Scallop on mixed Greens, crispy Potatoes, Truffle vinaigretteLa Gourmandise deBouef 16Thinly sliced seared Beef Tenderloin, mixed green Salad, Walnut Oil and Sherry vinegar with walnut and Gorgonzola piecesLe Foie Gras 25Pan seared Fresh Duck Liver with caramelized White Peach, Port Wine sauce

MAIN COURSEServed with complimentary Soup or SaladLes Légumes 24Grilled and “confit” Vegetables selection of the day, Tomato CoulisLe Saumon Sauvage 27Poached Filet of Fresh wild caught Salmon with fresh herbs, Lemon and Capers Butter SauceLes Coquilles Saint-Jacques 28Pan seared Diver Sea Scallops, Champagne Sauce with touch of Saffron, served with tiny green LentilsLe Crabe 30Pan seared Local Jumbo Lump Crab Cake (almost no binder), Sauce “Beurre Blanc”Le Bar 36Fresh Filet of wild caught Sea Bass, jumbo lump Crabmeat, sautéed Spinach, Champagne Sauce

Le Homard 352 Lobster Tails poached in Olive Oil, Shallot “Beurre Blanc” SauceLa Sole 40Pan seared classic Dover Sole Meuniere (brown Butter)) Chef’s boned for your convenienceLe Foie de Veau 26Sautéed calf’s liver, and Onion marmeladeLe Porc 28Grilled Berkshire Pork Tenderloin, Apple and Apricot Chutney, Crispy Potatoes, Dried Cherries Port wine sauceLe Canard 30Seared boneless Breast of Duck, white Peach, Green Peppercorn and Orange Zest SauceLe Steak au Poivre 34Pepper crusted Beef Tenderloin, deglazed with Cognac and demi- glaceLe Filet grillé Sauce Roquefort 34Beef Tenderloin, Blue Cheese and Port Wine Cream SauceLe Tournedos Rossini 42Grilled Beef Tenderloin, topped with fresh “Foie Gras, Port Wine reduction Sauce”Le Carré d’ Agneau son Jus parfumé aux Herbes de Provence 40Classic Rack of Lamb (Domestic- Colorado) roasted, served with its own Juice (25 Minutes)

DESSERTSCrème brulée à la Vanille 7La Marquise au Chocolat 7Duo of House specialty: Rich chocolate truffle Cake, Vanilla Ice Cream and “Créme Anglaise SauceLa version Française du Tiramisu 6Chef’s version of Tiramisu served in a Glass, Espresso SauceLe Gateau au Citron, Coulis de Framboises 7Délicate combination of Almond Cake and light Lemon Mousse with fresh Berries and Raspberry coulis

La Moelleux au Chocolat 7Light Chocolate Molten Cake, Vanilla Bean SauceSoufflé au Grand Marnier 12(Dinner only)French Classic served with sorbet (20 Minutes)Sorbets - Glaces 6L’Assiette des Fromages 92 cheese of the day, dry fruits and nutsCafé Bagnolet 6Espresso, scoop of Vanilla Ice Cream, sprinkle of CacaoCafé Gourmand 9.50Espresso or Cappuccino, Mini Creme brulee, Chocolate Truffle, French Cookie

LE YACA1915 Pocahontas Trail • Williamsburg • 757-220-3616 • www.leyacawilliamsburg.com

Restaurant Francais

OFOF

2011

Readers’ Choice

2009 / 2010




LYNNHAVEN FISH HOUSE RESTAURANT2350 Starfish Rd., Virginia Beach • 757-481-0003

LYNNHAVEN FISH HOUSE RESTAURANT

Soups & Starters & SharingOur Signature She-Crab Soup Cup 4.99 Bowl 6.99Award winning. “Best Ever” Manhattan Clam Chowder Cup 4.99 Bowl 6.99Tomato based with fresh clams.Chilled Jumbo Shrimp 2.00 each (minimum 3)Cocktail sauce and lemon.Stuffed Mushrooms 10.99Tender mushrooms, Crabmeat Imperial. *Eastern Shore Oysters or Clams Dozen 11.99 Half Dozen 8.99Raw or steamed. Jumbo Green New Zealand Mussels 12.99Simmered in red wine and fresh herbs, served with focaccia bread.Oysters Rockefeller Three 6.99 Half Dozen 10.99 Dozen 18.99Creamy spinach, bacon, Parmesan cheese.Fried Calamari 9.99Garnished with pepperoncinis and cocktail sauce.Herb Basted Mesquite Grilled Tiger Shrimp 9.99Served with cucumber wasabi dipping sauce.Steamed New Zealand Cockles 10.99Served with focaccia bread. ~Seasonal Availability~

Signature Salad CreationsCrabmeat Salad 17.99Lump crabmeat salad, fresh lettuce, tomatoes, cucumbers, beets, pepperoncinis, hard-boiled eggs and olives. Served with coleslaw and red skin potato salad.Fish House Seafood Napoleon 15.99Lump crabmeat, shrimp, mango salsa, cilantro lime salad with basil oil and roasted peppers coulis.Shrimp Salad 14.99Freshly made shrimp salad, fresh lettuce, tomatoes, cucumbers, beets, pepperoncinis, hard-boiled eggs and olives. Served with coleslaw and red skin potato salad. House Salad 4.99With Meal 2.99Mediterranean Salad 16.99Crisp greens, shrimp, artichokes, mushrooms, feta cheese, pepperoncinis, sardines, anchovies, black olives, beets, tomatoes, chickpeas and hard-boiled egg tossed with extra virgin olive oil, red wine vinegar, herbs and spices.Caesar Salad 7.99Crisp romaine lettuce tossed with Parmesan cheese, anchovies, croutons and Caesar dressing. Add chicken, shrimp or grilled salmon or Cajun style salmon. 4.99

Shrimp and Fresh Fruit 13.99In a sun-dried tomato cornucopia with raspberry dipping sauce.

DinnerFresh Fish of the DayBroiled, grilled, steamed, fried or Grecian (extra virgin olive oil with lemon and herbs). We recommend that you order your Fresh Catch grilled, broiled or Grecian.Red Snapper- (Florida) 18.99Yellowfin Tuna- (Ahi Grade) 18.99Catfish- (North Carolina) 18.99Salmon- (North Atlantic) 18.99Mahi- (Local) 18.99Flounder - (Local) 18.99Tilapia - (South America) 18.99Rainbow Trout - (Idaho) 18.99

Chef SpecialtiesLinguine Pescatore 20.99Shrimp, sea scallops and calamari in fresh basil marinara sauce.*Sesame Seared Yellowfin Tuna 21.99With ginger-soy and wasabi sauce over steamed rice.King Neptune’s Banquet 31.99Fish du jour, stuffed shrimp, scallops, Oysters Rockefeller, broiled in lemon butter. Award Winning Broiled Jumbo Crab Cakes 25.99The Vegetarian 14.99Garden fresh vegetables wok seared with oriental sauce and served over steamed white rice with toasted almonds. Seafood Kebob 29.99Lobster, shrimp, scallops, tomatoes, onions, green peppers and mushrooms flame broiled on a skewer and served over rice pilaf.Herb Crusted Ruby Red Snapper 21.99Sauteed Jumbo Shrimp Scampi 21.99Broiled Jumbo Stuffed Shrimp 27.99Scallops Lynnhaven 28.99Crabmeat a La Norfolk 32.99King Size Soft Shell Crabs 24.99Jumbo Fried Fantail Shrimp 21.99Plump Fried Oysters 23.99

SandwichesAdd a cup of soup for 3.99. Add a house salad for 2.99. All sandwiches are served on a Kaiser roll with your choice of steak fries and coleslaw.Broiled Chesapeake Bay Crab Cake Sandwich 14.99*Bay Burger 8.25Fresh ground beef grilled to order. Add cheese .50*Turkey Burger 8.25Freshly ground turkey grilled to order. Add cheese .50

Eastern Shore Oyster Sandwich 10.99Eastern Shore oysters fried to a golden brown. Fried Filet of Flounder 11.50Fresh golden fried filet of flounder. Soft Shell Crab Sandwich 13.99A king sized soft shell crab, lightly fried, and served on focaccia bread. Chicken Breast Sandwich 8.25A 7 oz. fresh skinless breast of chicken grilled, broiled or fried on a Kaiser roll with lettuce and tomato served with steak fries and coleslaw. Add cheese .50.

Fire Grilled Steaks, Chops & ChickenChesapeake Bay Chicken 17.99Skinless grilled chicken breast with sautéed shrimp, broccoli and hollandaise sauce.*12 oz. Center Cut New York Strip Steak 28.99Herb brushed and grilled to your preference. *10 oz. Grilled Center Cut Frenched Pork Chop 18.99With caramelized onions. *6 oz. Center Cut Filet Mignon 29.99Wrapped in Smithfield bacon, tender, delightful and grilled to your preference.

Saturday & Sunday Brunch11:30 a.m. until 3:00 p.m. Crab Cake Benedict 14.99Broiled Chesapeake Bay Crab Cake served on an English Muffin, topped with a poached egg, Canadian bacon and creamy hollandaise sauce.Vegetable Lovers Omelette 8.99Three egg omelette filled with steamed vegetables and Wisconsin cheddar cheese. Garnished with fresh fruit.Canadian Bacon and Swiss Omelette 6.99Three egg omelette filled with grilled Canadian bacon and Swiss cheese. Garnished with fresh fruit.Mystic Seaport Salad 10.99Mixed baby greens, topped with chilled shrimp, mandarin oranges, toasted almonds, red onion and Mystic Cranberry Vinaigrette.Grilled Chicken Salad 10.99Mixed baby greens, tomatoes, shaved cucumbers, red onion, grilled chicken, crumbled bacon and honey mustard dressing. Open Face Inside Out Chicken Cordon Bleu Sandwich 11.99Grilled chicken breast on rosemary focaccia bread topped with ham, melted swiss cheese and hollandaise sauce. Shrimp Caesar Salad Wrap 12.99Crisp romaine lettuce, shrimp and Parmesan cheese tossed in our Caesar dressing wrapped in a sun-dried tomato tortilla. Served with french fries.

Lynnhaven Fish House has the largest

selection of Virginia wines

by the glass in Hampton Roads

Largest Daily Selection of Fresh Fish For Our Fresh

Catch of the Day.

All Entrées served withHouse Salad

Hush Puppies and choice of Baked Potato, Baked

Sweet Potato with melted Marshmallows, Steak Fries, Black Beans

over Rice.

The Lynnhaven Fish House Restaurant has been serving Hampton Roads since 1979

with the region’s finest seafood, expertly prepared

and served, in one of the area’s most spectacular

waterfront settings.

www.lynnhavenfishhouse.net

Hampton Roads Magazine Best Of for 2011:

Best Southside Restaurant: GoldBest Regional Restaurant: Silver

Best Regional Seafood Restaurant: Silver

Christopher Kyrus & Chef John Chapman

2009 / 2010

OFOF

2011

Readers’ Choice




Specialize in classically prepared

Italian dishes as well as updated New York

style options.

Hours: Monday-Thursday

5-10 pm Friday-Saturday

5-11 pm

Monday night is Wine Night.

Outdoor patio seating is available at

the Pleasure House location.

Carryout and Catering available

Kids Menu

Antipasti/ AppetizersParmesan Fried Green Tomatoes 7.99Fried crispy with Sicilian tomato salsa, gorgonzola and aged balsamicFried Mozzarella & Zucchini 8.99Battered in our house Peroni beer batter and served with fresh marinaraCalamari Friti 10.99Crispy fried cold water squid tubes with house marinara, parmesan cheese and herbsBruschetta con Mozzarella 8.99Toasted Italian bread, Roma tomatoes tossed with fresh mozzarella chunks, EVOO, basil, and aged balsamic, accompanied by roasted garlic, and roasted red bell peppersClams Posillipo 12.99One dozen Fresh Little neck clams sautéed with garlic, white wine, fresh herbs and crushed red pepper, in ocean clam broth over olive oil and roasted bread. Available in red or white brothNY City Sidewalk Sausage & Peppers 7.99Sautéed sweet Italian sausage, bell peppers, and onions, with marinara, melted fresh mozzarella and toasted breadProsciutto & Fresh Mozzarella 9.99Imported prosciutto ham sliced thin with house made fresh made mozzarella, extra virgin olive oil and basil

Zuppa/ SoupMannino’s Award Winning Creamy Marsala & Crab Soup Cup 4.99/ Bowl 8.99Soup of the Day Market

Insalate / SaladsApple & Gorgonzola 8.99Fresh granny smith apples, baby field greens and candied pecans tossed in apricot vinaigrette and topped with gorgonzola cheeseInsalate Della Casa 6.99Mescaline greens, Roma tomatoes, baby spinach, carrots, beets and garlic croutons with choice of apricot vinaigrette/ creamy gorgonzola dressing/ oil & balsamicCaprice Salad 7.99Roma tomatoes, house made fresh mozzarella and mescaline greens tossed with extra virgin olive oil, basil pesto puree and aged balsamicClassic Caesar 7.99Romaine hearts tossed with Mannino’s Caesar dressing, grated pecorino cheese, and agrlic croutons

PastaPenne Alla Vodka 15.99Delicate penne pasta tossed with sautéed, shallots, Roma tomatoes and basil in vodka cream sauceTortellini Bolognese 14.99Cheese tortellini tossed with our slow simmered meat sauceSpaghetti Pomodoro 10.99Classic spaghetti cooked to order and tossed with our signature tomato sauce and fresh basilLinguine Pesto Genovese 14.99Linguine tossed with sweet basil pesto, extra virgin olive oil, toasted pinoli and parmesan cheeseTortellini Pomodoro Fresco 15.99Cheese tortellini tossed with sautéed garlic, fresh Roma tomato, EVOO, basil and parmesanFettuccine Con Pollo Alfredo 16.99Sautéed chicken breast, Italian sausage, and sundried tomatoes in rich garlic Alfredo sauce over fettuccinePenne Alla Marinara 10.99Delicate penne pasta, house marinara and basilGnocchi Margherita 15.99Moist potato dumplings in plum tomato sauce topped with chunks of fresh mozzarella and fresh basilPenne Arrabbiata 14.99Penne pasta tossed with sautéed shallots, garlic, herbs, Roma and sundried tomatoes and crushed red pepperSpaghetti & Meatballs Parmigiana 14.99Spaghetti, Mannino’s meatballs and plum tomato sauce baked together with fresh mozzarella and parmesan cheese

Pesce / FishLinguine con Vongole 19.99Garlic Sauteed fresh little neck, clams over linguine in your choice of house white or red clam sauceScampi Francese 21.99Jumbo shrimp lightly egg battered and pan sautéed with lemon, white wine, butter and your choiceScampi Calabria 23.99Jumbo shrimp sautéed with garlic, fresh herbs, summer zucchini, and sundried tomatoes tossed with a hint of parmesan over fettuccineLinguine Frutti Di Mare 25.99Shrimp, clams, and calamari sautéed with garlic, herbs Roma tomatoes in sea clam broth and a hint of marinara, over linguine

Al FornoLasagna Bolognese 14.99Fresh pasta layered with house meat sauce, delicate ricotta béchamel, and fresh mozzarella and parmesan cheeses finished with plum tomato sauce

Eggplant Parmesan 15.99Parmesan breaded eggplant fried crispy and baked with tomato sauce and fresh mozzarella cheese with penne or spaghetti pomodoro or house vegetableManicotti Formaggio 14.99Fresh pasta stuffed with ricotta, parmesan and fresh mozzarella cheeses, baked with chunky tomato sauceVegetable Stack 16.99Parmesan fried eggplant and portabella mushroom baked with baby spinach, Italian cheeses and marinara

All chicken and veal entrees are served with complimentary choice of spaghetti or penne

pomodoro or house vegetable. Any substitutions are subject to change.

Pollo/ ChickenPollo Francese 16.99Chicken breast lightly egg battered and pan sautéed with lemon, white wine, butter and your choice of fresh mushrooms or baby artichokesPollo Marsala 16.99Sautéed chicken breast and fresh mushrooms in Marsala wine sauce with fresh herbsPollo Parmigiana 16.99Parmesan breaded chicken breast fried crispy and baked with tomato sauce and fresh mozzarella cheesePollo Portofino 17.99Pan fried chicken breast stuffed with prosciutto, fresh mozzarella cheese, and baby spinach topped with mushrooms MarsalaPollo Florentine 16.99Sautéed chicken breast and baby spinach in rich garlic parmesan cream saucePollo Pizziola 16.99Sautéed chicken breast, peppers, onions and Roma tomatoes tossed with marinara, basil, and crushed red pepper

Vitello/ VealVitello Francese 18.99Tender veal medallions lightly egg battered and pan sautéed with lemon, white wine, butter and your choice of fresh mushrooms or baby artichokesVitello Marsala 18.99Pan seared veal medallions and fresh mushrooms in Marsala wine sauce with fresh herbsVitello Parmigiana 18.99Parmesan breaded veal cutlet fried crispy and baked with plum tomato sauce and fresh mozzarella cheeseVitello Saltimbocca 19.99Pan sautéed veal cutlet topped with prosciutto ham, sautéed baby spinach and fresh mozzarella baked in a sherry sage wine sauceVitello Picotta 18.99Sautéed veal medallions and capers in lemon white wine butter sauce

MANNINO’S ITALIAN BISTRO4402 Princess Anne Road 757-474-4446 and 1608 Pleasure House Road 757-226-0019 • www.manninositalianbistro.com

I T A L I A N B I S T R O

OFOF

2011

Readers’ Choice



Abuelo’s Mexican Food EmbassyBensi Ristorante Italiano

BD’s Mongolian GrillChipotle

CinébistroFive Guys Burgers & Fries

Frank Beamer’s American GrillThe Greene Turtle Sports Bar & Grille

Hayashi Sushi & Grill

JoJack’s Espresso CaféKenji Fusion

Outback SteakhousePark Lane Tavern

Q BarbequeTerra Restaurant & Wine BarVincent’s Gourmet Italian Ice

Yogurt Vi

OVER 60 SPECIALTY STORESAND RESTAURANTS INCLUDING

MENU SAMPLING • japanese

The Most Authentic and Original Sushi & Japanese Cuisine

Open for Lunch

www.hayashisushigrill.com

Appetizers*Oyster Shooter 5with quail egg & shisoSmoked Salmon 8mix vegetables with a spicy mayo & jalapeño sauce*Sashimi 124 pcs tuna & 4 pcs salmonYakitori Chicken Skewers 5with scallions grilled with teriyaki sauce (2pcs)Crab Harumaki 6red onion, mushroom, crab meat, chive, cabb mix vegetable, wrapper, egg roll, with a spicy ponzu dipping sauce

Soup & SaladMiso Soup 3with tofu, seaweed, & scallionsClear Soup with Mushrooms, Scallions & Thin Noodles 5

*Sashimi Salad 10with hayashi yuzo-soy dressingTeriyaki Chicken Salad 10with sesame dressing

EntréesServed with Miso Soup, House Salad, & RiceTeriyakiGlazed with House Teriyaki Sauce & sesame seed served with steamed vegetables. Choices are: Chicken (white meat), New York Strip Loin, Filet Mignon, Scallops, Shrimp, Salmon, White Fish, Eel, Tofu, Vegetables, Varieties of Mushrooms.Single Choice 17Double Choice 22Triple Choice 27

SeafoodKuruma Shrimp Tempura 19with creamy sweet & sour sauce

Lobster Tail & Scallop 30with sweet & sour sauce & filet mignon with teriyaki sauce

NoodlesYaki Soba 15stir-fried Japanese thin noodles with chicken, shrimp, scallops & vegetables

PoultryCrispy Duck 23with port wine

Beef, Lamb & PorkNegi-ma Beef or Asparagus Beef 19with teriyaki sauce

Fresh From the Sushi Bar*Sushi Plate, Chef’s ChoiceSmall (13 pcs) 18Large (14 pcs) 21

*Sashimi Plate Chef’s ChoiceSmall 21Large 24*Sashimi À La Carte 21Your choice of tuna, salmon, yellowtail, white tuna, white fish (15 pieces)

Special Sushi*DynamiteTuna, avocado, masago/topped, baked scallops & king crab meat*Tuna Tatakispicy tuna/seared tuna with olive oilMangoshrimp tempura, crab, avocado/mango

Multiple Hampton Roads Locations See Website For Other Locations www.hayashisushigrill.com • Peninsula Town Ctr., Hampton 757-848-5873

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or

undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

HayashiSUSHI & GRILL

Menu and prices subject to change.

OFOF

2011

Readers’ Choice

HR HAYASHI SUSHI & GRILL MENU 10_11.indd 114 9/22/11 4:25 PM


Offering a unique dining experience to the Hampton Roads area

Visit our website for full menu and calendar of events

Hours:Monday - Thursday: 11am until Midnight

Friday - Saturday: 11am until 2amClosed Sunday

SaladsTomato Caprese 7.95Locally grown beefsteak tomatoes, housemade mozzarella, drizzled with a balsamic deduction and garnished with basil emulsion.Spiced Apple w/ Gorgonzola 7.95Organic mixed greens, Gorgonzola, apple wood smoked bacon. candied pecans. dried cranberries, cinnamon and brown sugar infused apple slices dressed with a hard apple cider vinaigrette.Terra House Salad 5.95Organic mixed greens, freshly shaved Parmesan, grape tomatoes, sliced red onion, garnished with a sesame flatbread cracker.Cali Cobb (Napoleon Style) 8.25Hearts of Romaine, locally grown beefsteak tomatoes, red onions, California Haas avocado, lump crabmeat, hard boiled egg, dressed in wasabi vinaigrette and garnished with caper berries.Salade Nicoise 8.50Hearts of Romaine, marinated Nicoise olives, and fresh asparagus tips, seared ahi tuna, Capers, hard boiled egg, tossed in a creamy garlic dressing served in a tomato cup.

Heart~ of Romaine, 8.50marinated Nicoise olives. ‘lind fresh asparagus tips. seared ahi tuna.Capers, h.rd boiled egg. toned in a crumy garlic dressing served in a tomato cup.

Sandwichesall sandwiches served with tri-colored carrot and raisin saladAvocado Shrimp Salad B.L.T. 8.75Housemade shrimp salad. freshly sliced avocado. hickory smoked bacon, Romaine, beefsteak tomatoes, served on a freshly baked baguette.Curry Chicken Salad 7.75Free-range roasted chicken, golden raisins, fresh celery, and scallions tossed in a Mild curry aioli.Muffaletta 8.50Sliced salami, pepperoni, Black Forest ham. marinated olive tapanede, sliced provolone. Spread with our basil aioli and spicy whole grain mustard.Gourmet Grill Cheese 7.75A selection of artisinal cheeses chosen daily by our Chef, oven roasted tomato, Avocado, brushed with our truffle butter.Flatbreadsall flatbreads made fresh daily in house

Vegetarian half 6.00 full 9.00Roasted Garlic and goat cheese spread. freshly sliced mushrooms, red peppers, caramelized Onions and oven roasted tomatoes topped with wilted baby spinach. Herb Roasted Chicken half 8.00 full 12.00Oven roasted free range chicken, roasted red pepper sa uce, fresh mozzarella, Oven roasted tomatoes, caramelized onions, fresh parsley and basil. Shaved Asparagus and Black Forest Ham half 8.00 full 12.00Garlic parmesan béchamel sauce, shaved asparagus, razor sliced Black Forest ham, freshly sliced Roma tomatoes.Sicilian half 8.00 full 13.00Imported salami and pepperoni, housemade pomodoro, fresh Mozzarella, olive tapenade, dizzled with our basil pesto.

Shared PlatesHummus Trio 7.00Three varietals selected by our Chef served with freshly made pita chips, celery stalks, batonnet carrots.

No Cook Kabobs: half (1) 4.00 full (2) 7.00 large (3) 11.00(1) Tomato and Mozzarella, garnished with basil and balsamic reduction (2) Vidalia onion and roast beef with horseradish créme fraiche, and (3) garlic roasted shrimp and avocado with a chili lime glaze. (4) Feta cubes, cherry tomato, artichoke hearts, cucumber, drizzled with a Greek spice Infused oil with fresh lemon zest.Smoked Salmon Platter half (4 oz.) 7.00 full (8 oz.) 12.00served with classic accoutrement (French) of capers. red onion, lemon, hard boil egg, radish, fresh baguettes with our roasted garlic goat cheese spreadCharcuterie Board Priced DailyChef selection of cured meats. Choose from 3 or 5. Served with olives, cornichons, baguettes and crackers, and a trio of (adj.) mustards.Cheese Board Priced DailyChef selection of imported cheeses. Choose 3 or 5. Served with dried/ fresh fruits, baguettes and crackers, trio of honey (vanilla, etc.), seasonal compote and candied nuts.

2330 McMenamin Street Hampton, VA 23666 • 757-838-9463 • terrarestaurantandbar.net

Visit our website for complete menu.Menu and prices subject to change.

HRMG TERRA MENU 1X2 10_11.indd 114 9/22/11 2:09 PM

Visit us at www.peninsulatowncenter.com Or scan this code with your mobile phone

www.bensirestaurants.com

Always FreshAll Ways Italian...

Appetizers • Soup • Salads • Pork • Veal • Beef Seafood • Chicken • Pizza • Italian Sandwiches • Sides

Kid's Menu • Desserts • Patio DiningPrivate Party Room • Bar and Cocktail Lounge

Fresh Italian Cooking, Located in the Peninsula Town Center

5101 Kilgore Avenue • Hampton, VA 23666

(757) 825-0180

$9.95 Lunch ExpressMonday to Friday 11:00am to 3:00pm

All inclusive with salad, entree and soda fountain drink. Not combinable with any other discount offer or coupon

The Best Shopping, Dining and Entertainment Experience on the Peninsula!


MENU SAMPLING • japanese

The Most Authentic and Original Sushi & Japanese Cuisine

Open for Lunch

www.hayashisushigrill.com

Appetizers*Oyster Shooter 5with quail egg & shisoSmoked Salmon 8mix vegetables with a spicy mayo & jalapeño sauce*Sashimi 124 pcs tuna & 4 pcs salmonYakitori Chicken Skewers 5with scallions grilled with teriyaki sauce (2pcs)Crab Harumaki 6red onion, mushroom, crab meat, chive, cabb mix vegetable, wrapper, egg roll, with a spicy ponzu dipping sauce

Soup & SaladMiso Soup 3with tofu, seaweed, & scallionsClear Soup with Mushrooms, Scallions & Thin Noodles 5

*Sashimi Salad 10with hayashi yuzo-soy dressingTeriyaki Chicken Salad 10with sesame dressing

EntréesServed with Miso Soup, House Salad, & RiceTeriyakiGlazed with House Teriyaki Sauce & sesame seed served with steamed vegetables. Choices are: Chicken (white meat), New York Strip Loin, Filet Mignon, Scallops, Shrimp, Salmon, White Fish, Eel, Tofu, Vegetables, Varieties of Mushrooms.Single Choice 17Double Choice 22Triple Choice 27

SeafoodKuruma Shrimp Tempura 19with creamy sweet & sour sauce

Lobster Tail & Scallop 30with sweet & sour sauce & filet mignon with teriyaki sauce

NoodlesYaki Soba 15stir-fried Japanese thin noodles with chicken, shrimp, scallops & vegetables

PoultryCrispy Duck 23with port wine

Beef, Lamb & PorkNegi-ma Beef or Asparagus Beef 19with teriyaki sauce

Fresh From the Sushi Bar*Sushi Plate, Chef’s ChoiceSmall (13 pcs) 18Large (14 pcs) 21

*Sashimi Plate Chef’s ChoiceSmall 21Large 24*Sashimi À La Carte 21Your choice of tuna, salmon, yellowtail, white tuna, white fish (15 pieces)

Special Sushi*DynamiteTuna, avocado, masago/topped, baked scallops & king crab meat*Tuna Tatakispicy tuna/seared tuna with olive oilMangoshrimp tempura, crab, avocado/mango

Multiple Hampton Roads Locations See Website For Other Locations www.hayashisushigrill.com • Peninsula Town Ctr., Hampton 757-848-5873

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or

undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

HayashiSUSHI & GRILL


OFOF

2011

Readers’ Choice

HR HAYASHI SUSHI & GRILL MENU 10_11.indd 114 9/22/11 4:25 PM


Offering a unique dining experience to the Hampton Roads area

Visit our website for full menu and calendar of events

Hours:Monday - Thursday: 11am until Midnight

Friday - Saturday: 11am until 2amClosed Sunday

SaladsTomato Caprese 7.95Locally grown beefsteak tomatoes, housemade mozzarella, drizzled with a balsamic deduction and garnished with basil emulsion.Spiced Apple w/ Gorgonzola 7.95Organic mixed greens, Gorgonzola, apple wood smoked bacon. candied pecans. dried cranberries, cinnamon and brown sugar infused apple slices dressed with a hard apple cider vinaigrette.Terra House Salad 5.95Organic mixed greens, freshly shaved Parmesan, grape tomatoes, sliced red onion, garnished with a sesame flatbread cracker.Cali Cobb (Napoleon Style) 8.25Hearts of Romaine, locally grown beefsteak tomatoes, red onions, California Haas avocado, lump crabmeat, hard boiled egg, dressed in wasabi vinaigrette and garnished with caper berries.Salade Nicoise 8.50Hearts of Romaine, marinated Nicoise olives, and fresh asparagus tips, seared ahi tuna, Capers, hard boiled egg, tossed in a creamy garlic dressing served in a tomato cup.

Heart~ of Romaine, 8.50marinated Nicoise olives. ‘lind fresh asparagus tips. seared ahi tuna.Capers, h.rd boiled egg. toned in a crumy garlic dressing served in a tomato cup.

Sandwichesall sandwiches served with tri-colored carrot and raisin saladAvocado Shrimp Salad B.L.T. 8.75Housemade shrimp salad. freshly sliced avocado. hickory smoked bacon, Romaine, beefsteak tomatoes, served on a freshly baked baguette.Curry Chicken Salad 7.75Free-range roasted chicken, golden raisins, fresh celery, and scallions tossed in a Mild curry aioli.Muffaletta 8.50Sliced salami, pepperoni, Black Forest ham. marinated olive tapanede, sliced provolone. Spread with our basil aioli and spicy whole grain mustard.Gourmet Grill Cheese 7.75A selection of artisinal cheeses chosen daily by our Chef, oven roasted tomato, Avocado, brushed with our truffle butter.Flatbreadsall flatbreads made fresh daily in house

Vegetarian half 6.00 full 9.00Roasted Garlic and goat cheese spread. freshly sliced mushrooms, red peppers, caramelized Onions and oven roasted tomatoes topped with wilted baby spinach. Herb Roasted Chicken half 8.00 full 12.00Oven roasted free range chicken, roasted red pepper sa uce, fresh mozzarella, Oven roasted tomatoes, caramelized onions, fresh parsley and basil. Shaved Asparagus and Black Forest Ham half 8.00 full 12.00Garlic parmesan béchamel sauce, shaved asparagus, razor sliced Black Forest ham, freshly sliced Roma tomatoes.Sicilian half 8.00 full 13.00Imported salami and pepperoni, housemade pomodoro, fresh Mozzarella, olive tapenade, dizzled with our basil pesto.

Shared PlatesHummus Trio 7.00Three varietals selected by our Chef served with freshly made pita chips, celery stalks, batonnet carrots.

No Cook Kabobs: half (1) 4.00 full (2) 7.00 large (3) 11.00(1) Tomato and Mozzarella, garnished with basil and balsamic reduction (2) Vidalia onion and roast beef with horseradish créme fraiche, and (3) garlic roasted shrimp and avocado with a chili lime glaze. (4) Feta cubes, cherry tomato, artichoke hearts, cucumber, drizzled with a Greek spice Infused oil with fresh lemon zest.Smoked Salmon Platter half (4 oz.) 7.00 full (8 oz.) 12.00served with classic accoutrement (French) of capers. red onion, lemon, hard boil egg, radish, fresh baguettes with our roasted garlic goat cheese spreadCharcuterie Board Priced DailyChef selection of cured meats. Choose from 3 or 5. Served with olives, cornichons, baguettes and crackers, and a trio of (adj.) mustards.Cheese Board Priced DailyChef selection of imported cheeses. Choose 3 or 5. Served with dried/ fresh fruits, baguettes and crackers, trio of honey (vanilla, etc.), seasonal compote and candied nuts.

2330 McMenamin Street Hampton, VA 23666 • 757-838-9463 • terrarestaurantandbar.net

Visit our website for complete menu.Menu and prices subject to change.

HRMG TERRA MENU 1X2 10_11.indd 114 9/22/11 2:09 PM

Hampton, VA • Coliseum Exit • 4410 East Claiborne Square 757-838-1505


We’ve Got the e-DISH on Local Cuisine!Get the who, what, when, where and

why of Hampton Roads’ cuisine scene

from HRM Senior Editor of Food &

Wine, Chef Patrick Evans-Hylton.

Sign up now at www.HamptonRoads

Magazine.com/ Newsletter

50/50Don’t miss your chance to

SAVE on some of the region’s BEST dining. Offering Gift Cards,

with few restrictions. Here’s a sampling of a few past and present restaurants: Sonoma,

Ruth’s Chris, Surf Club, The Vineyards, Blue Talon,

Trellis, River Stone Chophouse, Opus 9, Lynnhaven Fish House, Smokehouse and Cooler, Pier

Café, Aberdeen Barn and more.

Visit HamptonRoadsMagazine.com for more information.

You pay only HALF of the original cost. A $100 Gift Card costs only $50.

A $50 Gift Card just $25. Sign up for our weekly eNewsletter the

HRM Hotlist and get a sneak peek each week.

HR 50-50 HSE AD FL PG 12_09.indd 1 9/22/11 1:02 PMHRMG DISH PAGES 10_11m.indd 24 9/22/11 7:06 PM


We’ve Got the e-DISH on Local Cuisine!Get the who, what, when, where and

why of Hampton Roads’ cuisine scene

from HRM Senior Editor of Food &

Wine, Chef Patrick Evans-Hylton.

Sign up now at www.HamptonRoads

Magazine.com/ Newsletter

50/50Don’t miss your chance to

SAVE on some of the region’s BEST dining. Offering Gift Cards,

with few restrictions. Here’s a sampling of a few past and present restaurants: Sonoma,

Ruth’s Chris, Surf Club, The Vineyards, Blue Talon,

Trellis, River Stone Chophouse, Opus 9, Lynnhaven Fish House, Smokehouse and Cooler, Pier

Café, Aberdeen Barn and more.

Visit HamptonRoadsMagazine.com for more information.

You pay only HALF of the original cost. A $100 Gift Card costs only $50.

A $50 Gift Card just $25. Sign up for our weekly eNewsletter the

HRM Hotlist and get a sneak peek each week.

HR 50-50 HSE AD FL PG 12_09.indd 1 9/22/11 1:02 PM


Just across the bridgefrom historic Yorktown,

RIVER’S INN RESTAURANTis now open with an

exciting new menu oflocal seafood favorites

reinterpreted by New Orleans Chef Robert Iaccarino, who incorporates

his Italian heritage with “Big Easy” style.

River’s Inn Restaurant uses local sources for the freshest vegetables and seafood for our dishes. Micro farmers in Gloucester Point and Hayes

provide organic, vine ripened vegetables and Guinea’s own watermen supply us

with with Chesapeake Blue Crabs. Our Oyster arrive daily

from the York River- right up stream from Sarah’s

Creek! You can’t get fresher than that! We believe in

keeping our food local and fresh to the enrichment of

our community and our outstanding cuisine.

APPETIZERSFried Green Tomatoes 7.95A southern favorite; local grown green tomatoes lightly dusted in corn meal then fried to a golden brown topped with bronzed baby shrimp and drizzled with sauce MagnoliaSpinach and Artichoke Dip 7.95Half pound of our creamy spinach-artichoke dip served hot, with French baguette crostinis for dippingShrimp Cocktail 9.95Five of our large 16/20 shrimp served chilled in a martini glass with house made cocktail sauce for dippingCrispy Calamari 9Hand cut and lightly breaded then flash fried and served with the Chef’s house made rémouladeSarah Creek Fire Roasted Oysters 9.95Chef’s compound butter rubbed on six of our hand shucked local oysters topped with a blend of Parmesan and Romano cheeses then fire roasted to perfectionCrab Cake Minis 12.95Our soon to be famous Chesapeake Bay Blue Crab Cakes served as minis with house made rémoulade, and sauce magnoliaThe River’s Inn Peel and Eat Shrimp 14.95Our large 16/20 count shrimp, sautéed in garlic, shallots, butter, fresh herbs, and deglazed with white wine, reduced and served with toasted garlic baguette for dipping

PIZZA PIESCheese Pie 12.9512” Pizza brushed with garlic basil oil and topped with Chef’s tomato sauce and mozzarella cheesePeperoni Pie 13.9512” Pizza brushed with garlic basil oil and topped with Chef’s tomato sauce, mozzarella and peperoniSpinach Pie 13.9512” white pizza brushed with garlic basil oil and topped with mozzarella cheese, spinach, feta and Kalamata olivesBourbon Street Pie 14.9512” Pizza brushed with garlic basil oil and topped with Chef’s tomato sauce, Boudin and Andouille sausages, mozzarella chese and green onionGeorge & Petes Pie 14.9512” Pizza brushed with garlic basil oil and topped with Chef’s tomato sauce with mozzarella and feta cheeses, red onions, anchoives, and fresh grape tomatoes with a pinch of oregano

LIGHTER FAREAll burgers, po-boys & sandwiches are served with

a side of chips and a pickle. Switch to fries for an additional 1.50

Captains Burger 7.95An 8oz Hereford beef burger, grilled to your liking and served with your choice of toppings

Black & Bleu Burger 8.95An 8oz Hereford beef burger, blackened to your liking and topped with Maytag Bleu cheese, served on a toasted potato roll with lettuce, tomato, and red onionSarah Creek Burger 10.95An 8oz Hereford beef burger, grilled to your liking and topped with warm lump crab meat, served on a toasted potato roll with lettuce, tomato, and red onionFish Po-boy 8.95Chef’s catch of the day, lightly breaded and fried to a golden brown, served on a toasted French baguette, dressed with lettuce, tomato, and chef’s rémouladeShrimp Salad Po-boy 8.95Chef’s shrimp rémoulade served on French baguetteOyster Po-boy 9.95Select local oysters lightly breaded and flash fried to perfection, served on a French baguette, dressed with lettuce, tomato and rémouladeShrimp Po-boy 9.95Lots of baby shrimp lightly breaded and fried to a golden brown, on a French baguette dressed with lettuce, tomato and rémouladeClassic BLT 6.95Apple-wood smoked bacon, fresh iceberg lettuce and a fresh local beefsteak tomatoChicken Salad Sandwich 7.95Our house made Chicken salad with sun-dried cranberries. Served on Texas Toast with lettuce and tomatoTuna Sandwich 9.95Sushi grade Ahi Tuna steak grilled or blackened to your liking served on a toasted potato roll with lettuce, tomato and red onionCrab Cake Sandwich 12.95Our soon to be famous jumbo lump Chesapeake Bay Blue Crab Cake. A River’s Inn recipe. Served on potato roll, dressed with lettuce, tomato, red onion and the chef’s house made rémouladeChicken Basket 8Our hand-breaded chicken fried to a golden brown and served over a bed of French fries, with a side of our yummy hush puppies and the chef’s house made rémouladeFish & Chips 12Filet of Tilapia, lightly breaded and fried to perfection, served with our house cut fries, our yummy hush puppies and a side of the chef’s house made rémouladeShrimp Basket 12Our jumbo shrimp, lightly breaded and fried to perfection served over French fries with a side of our yummy hush puppies and a side of chef’s house made rémoulade

Oyster Basket 12Our local select oysters, lightly dusted and flash fried served over French fries with a side of our yummy hush puppies and a side of cocktail sauceVegetable Napoleon Stack 9.95A stack of Portobello mushrooms, baby spinach, grilled zucchini, eggplant and grilled beef steak tomato

ENTREESChicken Marsala 14.95Sautéed chicken breast with wild mushrooms in a classic Marsala wine sauce served over Chef’s choice of potato and a side of the vegetable of the dayAhi Tuna 16.95Sushi grade Ahi Tuna steak, grilled or blackened to your liking, served with vegetable of the day, and Chef’s choice of potatoCajun Angel 16.95Surry Sausage and baby shrimp sautéed with tomatoes, garlic, rosemary, olive oil and creole seasoning, tossed with Angel hair pasta and green onionsShrimp Dinner 18.95Our jumbo shrimp, fried, blackened, or grilled, served with French fries, hush puppies and colseslawFried Oyster Dinner 19.95Local select oysters lightly breaded and fried to a golden brown, served with French fries, hush puppies and colseslawCedar Plank Salmon 23.95North Atlantic Salmon on a bed of roasted baby spinach seasoned with fresh garlic, thyme and extra virgin olive oil, then oven roasted and slightly bronzed, crowned with an herb compound butterBayou Classic 24.95Two 4oz signature recipe Creole Crab Cakes pan fried or broiled to perfection seasoned with Chef’s own seasoning over fried green tomatoes drizzled with sauce Magnolia and bronzed baby shrimp, served with Chef’s choice of potato and vegetable of the dayChesapeake Classic 24.95Two of our 4oz signature recipe Chesapeake Bay Blue Crab Cakes pan fried or broiled to perfection served with Chef’s choice of potato, vegetable of the day, and a side of Chef’s rémoulade16oz Hand cut Ribeye 29.9516oz Hand cut Hereford ribeye grilled or blackened to your liking served with Chef’s choice of potato and vegetable of the day

SIDESÀ la Carte 2.99 eachPotato of the DaySeasoned RiceVegetable of the DayColeslawFirst Mate’s Salad (a side sized version of the Captains Salad)French Fries

RIVER’S INNYork River Yacht Haven • 8109 Yacht Haven Road, • Gloucester Point, Virginia • 804-642-6161 • riversinnrestaurant.com



MENU SAMPLING • american/seafood


Daily Lunch and Dinner Specials.

11 a.m. til 10 p.m.

Daily 11a.m. - 10p.m.

Casual Attire

Beer, Wine and Liquor.

Visa, MasterCard, AmEx and Discover

Outdoor DiningAvailable in season

Sunday Brunch:10 a.m.-2 p.m.

Complimentary Valet Parking

Large Parties Welcome

Take the Rudee Inlet Trolly

We’re proud to be a Virginia Green Restaurant

Starters & ShrimpCrispy Fried Calamari 9.99Landlubbers Chicken Fingers 8.99Golden Fried Cheese Sticks 7.99Crabcake Appetizer 9.99BBQ Shrimp Wrapped in Bacon 9.99 double order 17.99Jumbo Shrimp Cocktail 8.99

Shell GamesOysters Rockafeller

Dozen 18.99 Half Dozen 9.99Raw Oysters

Dozen 13.99 Half Dozen 7.99Steamed Clams

Dozen 10.99 Half Dozen 6.99

Garden GreensClassic Caesar Small 3.99 Large 6.99Garden Salad Small 2.99 Large 4.99Dressings: Basil Vinaigrette, Bleu Cheese, Ranch, Light Italian, Pepper Parmesan, Thousand Island or Honey

Mustard, Sweet Onion (Gluten-free)

House SpecialtiesCenter Cut Filet Mignon 29.99Our most tender filet will melt in your mouth!Try Our Filet or Fish Rockafeller Style!Topped with “jumbo lump” Crabmeat and homemade Béarnaise Sauce – Add just 9.99Back Bay Barbecue Chicken 14.99Grilled chicken breast brushed with our zesty barbecue sauce, topped with Applewood bacon and melted Cheddar and Jack cheeses.Try Our Prime New York Strip! 24.99With crispy buttermilk onions piled high on topMr. B’s Famous Babyback Ribs 17.99Cooked until perfectly tender with our zesty BBQ sauce.BBQ Shrimp Wrapped in Bacon 18.99Succulent grilled jumbo shrimp, wrapped in Applewood Bacon and brushed with our savory barbecue sauce.Jumbo Crab Norfolk – A Local Tradition 21.99Jumbo lump crabmeat, broiled in drawn butter.Seafood Au Gratin 21.99A blend of crabmeat, shrimp and scallops in a creamy cheese sauce, baked until golden.Barbecue Shrimp n’ Ribs 19.99Barbecue Shrimp n’ Crabcake Combo 21.99

Above entrées served with seasonal sides.

Crab, Shrimp & Scallops Pasta 18.99Tossed with fresh tomatoes and mushrooms in Alfredo sauce.1-1/2 lbs. Crab Legs 26.99Ultimate Seafood Platter 29.99Shrimp, scallops, a crabcake and the fresh catch of the day.Crabcake Combo 22.99Rockafeller’s famous crabcake served with your choice of fried shrimp or scallops or oysters or BBQ shrimp.Jumbo Lump Crabcake Dinner 22.99Absolutely the best jumbo lump crabcake, no fillers!Fried Shrimp 18.99Scallops 19.99Oysters 19.99The Tidewater Steamer 28.99A delectable combination of oysters, clams, shrimp, crab legs, crawfish, mussels, sausage, corn on the cob, celery, onion and potatoes, served in the Southern way- with lots of Old Bay seasoning. So big we serve it in a bucket! Please, no substitutions!

Great as an appetizer for 2-3 people

Fish MarketSince we serve only the finest seafood available, a wonderful variety of fresh fish is delivered daily

to our kitchen. Daily features are listed on the chalkboards, or your server will be happy to tell

you about our offerings.Tuna, Salmon, Flounder &

Seasonal AdditionsAvailable Grilled • Cajun

Fried • Lemon PepperAdd Spicy Pineapple Salsa for just $2.99Chardonnay Cream with Crab & Shrimp add $3.99, or Princess Anne sauce for just $2.99

For a Heart Healthy or Gluten-Free Alternative, Any of the Above Items May Be Prepared Broiled

and Seasonal Sides Prepared without Butter.

Lunch SpecialtiesServed Daily from 11am-3pm Only

BBQ Shrimp & Crabcake 14.99Crispy Fried Shrimp 12.99BBQ Shrimp Wrapped in Bacon 14.99Jumbo Lump Crabcake 14.99Crab and Cheese Omelette 9.99Canadian Baconand Cheese Omelette 6.99Our fluffy omelette with melted cheese and Canadian bacon

Fish & Chips 9.99Served with french fries and cole slawShrimp & Crab Quesadilla 10.99Fresh crabmeat and shrimp with cheese and spinach, stuffed in a sun-dried tortilla wrap & with homemade pineapple salsaUltimate Brunch Skillet 9.99

Sandwich BoardThe Burger 9.99Dockside Grilled Chicken Wrap 8.99Rockafeller’s Crabcake Sandwich 11.99Fried Fish Sandwich 9.99

For the Kids10 and under

Half Rack of Ribs & Fries 7.99Shrimp Basket & Fries 6.99Chicken Fingers & Fries 5.99Cheese Sticks & Fries 5.99Pasta with Marinara 4.99

Sunday BrunchAvailable Sunday Only, 10am until 2pm

Cheese Omelette 5.99Crab and Cheese Omelette 9.99Eggs Benedict 5.99Eggs Benedict with Crabmeat 10.99Primavera Omelette 8.99Onions, tomatoes, broccoli and mushrooms, served with our homemade Hollandaise sauce.Rockafeller’s Omelette 10.99Shrimp and scallops with diced tomatoes – topped with our homemade Hollandaise Sauce.Canadian Bacon & Cheese Omelette 6.99French Toast with Applewood Bacon 4.99Breakfast Sirloin Steak & Eggs 14.99Add a side of ham or Applewood bacon for only 1.99!Ultimate Brunch Skillet 9.99Shrimp n’ Grits 9.99

Kid’s Breakfast Kid’s Scrambled Eggs or French Toast and Applewood Bacon 3.99

ROCKAFELLERS RESTAURANT308 Mediterranean Ave. • Virginia Beach, VA • 757-422-5654 • www.rockafellers.com

OFOF

2011

Readers’ Choice





The restaurant has three outside decks

so you can enjoy thegreat view of the Inlet.

For indoor and outdoor dining

Rudee’s on the Inlet is a must visit.

Serving Lunchand Dinner Daily.

Visit Rudee’s Cabana- the only cabana in

Virginia Beach! Just look for the

Green Roof!

Try our Great Sunday Brunch 10am-2pm.

Free On-Premise Parking

Take the Rudee Inlet Trolly

Accepts most major credit cards.

www.rudees.com

AppetizersBlackened Tuna or Chicken Nachos 15.99With cheese, jalapenos, black olives, guacamole, sour cream, salsa and bean dip. Cajun Scallops 11.99Seasoned with Cajun spices and Sautéed Concassé.Crab Bites 11.99Buffalo Wings (10) 8.99Chicken Fingers (4) 7.99Gulf Shrimp (6) 8.99 (12) 16.99Crab & Spinach Dip 9.99Rudee’s Smoked Fish Dip 9.99Smoked fish mixed with red onions, celery & seasonings.Inlet Sliders 6.99A tasty trio of juicy burgers topped with your choice of cheese and served with a crispy Kosher pickle.Fried Calamari 9.99Served with volcano sauce.Oysters Rockafeller (6) 10.99 (12) 19.99

Soups & SaladsShe Crab Soup Cup 4.99 Bowl 6.99Hatteras Clam Chowder Cup 4.99 Bowl 5.99Crock of French Onion Soup 5.99Rudee’s Sandbar Salad 10.99Fresh garden salad or classic Caesar salad topped with your choice of grilled chicken, calamari, tuna, shrimp or oysters.Rudee’s Caesar Salad Small 3.99 Large 5.99Tossed Garden Salad Small 3.99 Large 5.99Rudee’s Soup & Salad 9.99A large garden salad and cup of soup.

Rudee’s Raw BarSteamed Shrimp 1-lb 18.99 1/2-lb 10.99Steamed Shrimp & Snow Crab Combo 1-lb each 38.99 1/2-lb each 21.99Middle Neck Clams (6) 6.99 (12) 10.99Oysters (6) 7.99 (12) 12.99Steamed or half-shell.

Oyster Shooter with beer 2.99 with vodka 6.99

The Shortshoreman 29.99½ pound steamed shrimp, ½ pound steamed crab legs, 6 steamed oysters, 6 steamed clams.The Longshoreman 49.99One pound steamed shrimp, one pound steamed crab legs, 12 steamed oysters, 12 steamed clams.

Burgers & SandwichesServed with your choice of potato chips, French fries

or cole slaw. Sandwiches are available on Texas Toast, wheat bread or a bun. Add American, Swiss,

cheddar or provolone for $1 each.Barroll’s Point Lobster Roll 14.99Freshly picked lobster meat salad served on a split top New England style roll.Fried Oyster Sandwich 10.99Tender Eastern Shore oysters, lightly breaded and deep fried, served on a bun.½ Pound Inlet Burger 8.99Add bacon, mushrooms or grilled onions for $1 each. Rudee Burger 9.99A house specialty. Bacon cheeseburger topped with a fried sunny side up egg, served with lettuce, tomato & onion on a Kaiser roll.Backfin Burger 10.99The surf-and-turf burger par excellence. Our juicy burger is topped with Backfin crabmeat and your choice of cheese. Served with lettuce, tomato and onion on a Kaiser roll.Buffalo Chicken Sandwich 8.99Blackened Tuna Burrito 13.99Miguel’s Blackened Tuna Sandwich 10.99Fried Fish Sandwich 9.99Rudee’s Lump Crabcake 11.99

Seafood, Steaks & Pasta

All seafood and steak entrees are accompanied by a dinner roll, potato and vegetable of the day. Pasta

entrées are served with salad and roll.Today’s Fresh Catch Market Price

A daily selection of the freshest fish available, many right from our docks. Prepared broiled, grilled or fried.Blackened Add 2.00A la Concassé Add 1.99

Topped with specially-seasoned sautéed green peppers, tomatoes and onions.

Topped with fresh lump crabmeat. Add 9.99Chesapeake Style Add 10.99

Topped with crabmeat, Smithfield ham and Béarnaise Sauce.

Rudee’s Scallops 21.99Fried, Broiled or Scampi.Rudee’s Shrimp 18.99Fried, Broiled or Scampi.

Crabcake Dinner 22.99Meaty Lump crabcakes, fried or broiled.Fried Select Oysters 19.99Crabmeat Complete Market PriceJumbo lump crabmeat sautéed with drawn butter.

PastaShrimp, Fresh Catch & Scallops Alfredo 21.99Seafood Marinara 20.99Pasta & Chicken Alfredo 17.99Pasta Primavera 15.99Seafood Tortellini 22.99

SteakWe cut only USDA Choice Beef.

8 oz. Filet Mignon 24.9912 oz. New York Strip 22.99

Combination Entrées & Platters

All combination platters are accompanied by a dinner roll, potato and vegetable of the day.

Twin Tails Market Price2 succulent 7-8 oz. Maine Lobster Tails broiled to perfection.Inlet Station Broiled Platter 26.99 Turp’s Surf & Turf Market Price Seafood Combo 29.99Lobster, scallops and shrimp, broiled and topped with lump crabmeat.Mariner’s Fried Platter 27.99Fresh fish filet, shrimp, scallops, a lump crabcake and select oysters all lightly breaded and deep fried to perfection.Steak & Seafood 29.998 oz Filet Mignon and your choice of oysters, shrimp, scallops or crabcake. Choice of fried or broiled.

SidesBroccoli 3.99Sweet Potato Chips 2.99Sugar Snap Peas 3.99Slaw 1.99Baked Potato 2.99French Fries 2.99

Children’s MenuAll kid’s meals are served with applesauce or chips.

Substitute French fries for .99Fried Shrimp Basket 6.99Chicken Strip Basket 5.99Grilled Cheese Basket 4.99Hot Dog Basket 3.99Mini Burger Basket 4.99Fish Sticks 5.99Macaroni and Cheese 3.99Add a Rudee’s souvenir Frisbee 1.00

RUDEE’S RESTAURANT & CABANA BAR227 Mediterranean Ave. • Virginia Beach, VA • 757-425-1777 • www.rudees.com

RESTAURANT & CABANA BAR

OFOF

2011

Readers’ Choice




Casual Dining in the Heart of Historic Williamsburg!

Season’s Award-Winning Sunday BrunchServed 10am till 2pm

Hours: Monday - Thursday 11am - 9pmFriday and Saturday 11am - 10pm

Sunday 10am -9pm

DINNER Served Daily at 4:00 p.m.

AppetizersCrab Dip 10.99French Fried Onion Strings 7.99New England Clam Chowder 6.99Soup Du Jour (Cup 3.89) 5.99Vegetable Soup (Cup 3.99) 5.99Spinach Artichoke Dip 6.99Nacho Supreme 8.99

SaladsChicken Walnut Salad 10.99Pineapple Fruit Bowl 9.99Julia’s Caesar Salad 8.99Chicken Ensalada 10.99Sensational Shrimp Salad 11.99

Sandwiches and BurgersSmokehouse Bacon Burger 10.99Swiss Mushroom Burger 10.99Steak Bruschetta 11.99

*All items, except our pasta dishes, from The Butchers’ Block and The Seaside Grill are paired

with two side dishes to accompany the meal.

The Seaside GrillShrimp Clio* 14.99Plantation Chicken* 14.99Lemon Garlic Saute* 19.99Boston Chicken & Shrimp* 16.99Pasta Primavera* 14.99Add Shrimp, Steak or Chicken for 4.50Sugar Seared Salmon 17.99

Tilapia 14.99Chicken Tenders 10.99Grilled Ahi Tuna 16.99Crab Cakes (two) 20.99Single Crab Cake 14.99

The Butcher’s BlockHorseradish Pork Loin Chop 16.99Filet Oscar 22.99Surf & Turf 27.99Chicken Au Poivre 17.99Seasons’ Sirloin 19.99Hawaiian Ribeye 20.99Baby Back Ribs 22.95Hawaiian Chicken 12.99Prime Rib 7 oz. 14.99 12 oz. 19.99 16 oz. 23.99

Finish with a FlourishChoc’late Lovin’ Spoon Cake 5.95Four High Carrot Cake 5.95Caramel Ginger’d Apple Crisp 5.95Bread Puddin’ 5.95Triple Chocolate Cheesecake 5.95Créme Brulee 5.95

A la Mode for an additional 1

Season Restaurant is nestled between historic Colonial Williamsburg, the

College of William & Mary, and the area’s best shopping in Merchant’s Square.

Our passion is to provide the best food and service for any occasion.

Visit our website for complete menu.


110 S. Henry St., Williamsburg, VA 23185 • 757-259-0018 • www.seasonsofwilliamsburg.com


“Home to Colonial Williamsburg’s Best and Only Pizza and Subs”

Hours: Sunday-Thursday 11:00am – 8:00pm Friday & Saturday 11:00am – 9:00pm

Oven Baked SandwichesChicken Philly 7.99Sausage Grinder 7.99Veggie Sub 6.99Stephano’s Cheese Steak 8.49Tuna Melt 7.99Turkey Grinder 6.99Ham and Cheese 6.991/4 lb. Hot Dog 4.99Meatball Sub 6.99Italian Sub 8.99Roast Beef 8.99Pastrami 8.99BLT Grinder 6.99Club Sub 7.99Chicken Caesar 7.99BBQ Sandwich 6.99

Salads, Sides and ExtrasCaesar Salad 6.99House Salad 5.99Greek Salad 7.50Garlic Cheese Bread 2.99Chips 1.69Southern Slaw 1.49

Pizza by the Slice Cheese 3.29Pepperoni 3.75

Specialty Pizza 12” 16”Stephano’s Supreme 12.99/ 17.99Mediterranean 12.99/ 16.99Five Cheese 12.99/ 16.99

BBQ Chicken 12.99/ 17.99Thai Chicken 12.99/ 16.99

Build Your Own Pizza 12” Starts at 8.99 16” starts at 13.99

Sauce (Choose One): Tomato, Garlic Butter, Pesto, BBQ or Spicy Peanut

Toppings 99¢/ 1.49Pepperoni, Bacon, Italian Sausage, Green Peppers, Mushrooms, Red Onions, White Onions, Ham, Sliced Tomato, Black Olives, Pineapple, Pepperoncini, Spinach, and Extra Cheese

Premium Toppings 1.49/ 1.99 each: Chicken, Feta Cheese, Salami, Artichokes, Kalamata Olives, and Sliced Portabello Mushrooms

Kids’ Menu (Children 12 & Under)

All Kids’ Meals Include a Fountain SodaSlice of Pizza (Cheese or Pepperoni) 3.99Hot Dog 3.99Macaroni and Cheese 3.99Ham and Cheese Sandwich 3.99PB & J 2.99

Sample MenuMenu and prices subject to change.

110 S. Henry St., Williamsburg, VA 23185 • 757-476-8999




RESERVE YOUR HOLIDAY PARTY!

“THE PERFECT SEASON”Shula’s private dining room, “The Perfect Season,” is the ideal place to host your next holiday party,

business meeting or special event. This spacious room can

accommodate groups up to 40 guests. Our Shula’s team

will personally work with you to design a customized menu

including signature appetizers, delicious salads, SHULA CUT

steaks, and fresh seafood.

Shula’s 347 Grill can provide an elegant venue, mouth-watering food and beverages for the most

discerning palate.

Call TODAY to book your event for 15 people or more and

receive a $50.00 Shula’s Gift Certificate. Give the undefeated

experience of comfort, style, and atmosphere you would only

expect from Shula’s 347.

CONTACT SHANTELLE JEFFERSON,

Business Development Manager757-628-6438 – DIRECT

[email protected]

STARTERSCrispy Ravioli 10Lightly breaded three cheese ravioli served with warm tomato coulisSpinach and Artichoke Dip 10Topped with cheese, served with warm tortilla chips, salsa and sour creamBoneless Buffalo Wings 11Tossed in Buffalo sauce, served with bleu cheese and celeryBuffalo Shrimp 12Lightly breaded shrimp tossed in Buffalo sauce, served with bleu cheese and celerySweet Chili Shrimp 11Lightly breaded shrimp tossed in a sweet chili glaze with cilantroSweet Chili Chicken 10Boneless wings tossed in a sweet chili glaze with cilantroCrabcakes 15Jumbo lump crabcakes with remoulade and lemonBlackened Tenderloin Tips 14Served with bbq and béarnaise saucesBBQ Shrimp 14Stuffed with basil, wrapped in applewood smoked bacon and dipped in horseradish bbq sauceAhi Tuna 13Seared rare, sliced, served with pickled ginger, wasabi cream and sweet chili-soy glazeSpicy Meatballs 11Shula’s blend meatballs in a spicy marinara with parmesan, basil and toasted crostiniCalamari Fries 12Lightly breaded calamari with tomato coulis and mustard ailoiTempura Asparagus 10Tempura asparagus, lightly fried, with sesame-ginger dipping sauceChef’s Soup 6Made fresh dailySTARTER SALADSCaesar or House Salads 6

SALADSAsian Chicken 13Mixed greens with carrots, peppers, red and green onions, mandarin oranges and toasted almonds served with a sesame-ginger dressing with seared tuna 16Tomato and Mozzarella Chop Salad 11With red onions, basil, balsamic glaze and extra virgin olive oilSpinach Salad 13Baby spinach and romaine with sundried cranberries, strawberries, goat cheese and candied pecans with your choice of dressing

The Wedge 10Crisp iceberg wedge with crumbled bleu cheese, bacon, tomatoes, and red onion with bleu cheese dressingCaesar Salad 9Crisp romaine with parmesan, rustic croutons and our classic caesar dressingGrilled Chicken Salad 13Mixed greens with spice rubbed chicken, bacon, corn, tomato, jack cheese, green onions and cilantro with a honey-lime vinaigrette

SANDWICHESSandwiches include your choice of french fries, cole slaw, smashed potatoes or seasonal vegetablesFresh Fish Sandwich 13Grilled fillet with shredded lettuce, tomato, red onion and our chef’s dressing on a brioche style bunBLT 12Applewood smoked bacon, beefsteak tomatoes and iceberg lettuce on toasted ciabatta with herb mayoChicken Sandwich 12Grilled chicken with melted jack cheese, red onion, tomato, balsamic greens and chipotle spread on a brioche style bunClub Shula Sandwich 12Cure 81 ham, maple-glazed turkey, applewood smoked bacon, cheddar cheese and mustard mayo on toasted ciabatta breadSmoked Turkey Ciabatta 14Shaved turkey breast with roasted peppers, tomatoes, balsamic greens and pesto mayoThe Pretzel 11Griddled Cure 81 ham, swiss cheese and stacker pickles on a soft pretzel roll with a mustard mayo spread

SIGNATURE ENTREESToday’s Fresh Fish MKTCut in house daily. Served with cole slaw and french friesWild Mushroom Ravioli 19With braised spinach, roasted tomatoes and garlic beurre blancSeared Ahi Tuna 23With stir fried vegetables, white rice, sweet chili-soy glaze and wasabi creamAtlantic Salmon 22With smashed potatoes and seasonal vegetablesAvailable: grilled, pan-seared or pecan crustedFlat Iron Chimichurri 24Char-grilled 10 oz fl at iron steak with red pepper chimichurri, french fries and grilled asparagusPan Seared Shrimp 24Garlic rubbed shrimp, white rice, seasonal vegetables and citrus beurre blancMilanese Style Chicken 20Lightly herb breaded chicken breast with baby greens, fresh mozzarella, tomatoes, red onion, basil, parmesan cheese and balsamic glaze

Crab Cakes 29Jumbo lump crab cakes with smashed potatoes, seasonal vegetables and remoulade

SHULA CUT STEAKSThe SHULA CUT® The Best Beef Money Can Buy. Our custom center cuts of Premium Black Angus accompanied with our aging process make up our award winning SHULA CUTS.

Served with potato and seasonal vegetables8 oz Filet Mignon 3314 oz New York Strip 3316 oz Cowboy Steak 34

Extras $1 each. Red Pepper Chimichurri, Herb Demi, Red Onion Jam or Béarnaise

BurgersOur burgers are made from our signature blend of

Premium Black Angus beef, short rib and brisket. Always fresh, never frozen. Burgers are served on a brioche style

bun and include your choice of french fries, cole slaw, smashed potatoes or seasonal vegetables.

Shula Burger 11A classic, perfect seasoning, with American cheese, lettuce, tomato and pickleThe House of Blue 13Bleu cheese, red onion jam and balsamic greensShula’s BBQ Burger 13Applewood smoked bacon, cheddar cheese, pickles and bbq sauceWine Country Burger 13Roasted red peppers, fresh goat cheese, balsamic greens and roasted tomatoFrench Onion Burger 13Caramelized onions, double gruyere cheese, garlic mayo and crushed croutons

SIDESFrench Fries 4Garlic and Parmesan Fries 5Sweet Potato Fries 6Seasonal Vegetables 4Jumbo Baked Potato 5Smashed Potatoes 4Grilled Asparagus 7

DESSERTSCrème Brulee 8Chocolate Mousse Cake 8Cheesecake 7Key Lime Pie 7Five Layer Carrot Cake 8Dulce de Leche Cheesecake 8Ice Cream or Sorbet 7

SHULA’S 347 GRILL235 East Main Street Norfolk, VA 23510 • 757-282-6347 • www.DonShula.com




Our bakery and café hoursBreakfast: Monday—Saturday:

7-10:30 a.m.Sunday 9-10:30 a.m.

Lunch: Monday—Sunday 11-4:30 p.m.

Dinner: Friday & Saturday 5-8 p.m.

We are proud of our commitment to good food

and good service. Only fresh ingredients and hand selected

seasonal produce are used. Our breads are homemade from our own recipes, and

baked fresh daily. We invite you to come in and enjoy our food, our service, and then enjoy our

beautiful little historic town.

Ask your server about our wonderful homemade deserts,

made in house daily:Local favorites:Cheescake, carrot cake, Custatd Bread

Pudding with Rum Sauce and old Fashioned Eclairs.

Smithfield Gourmet Bakery has a dedicated

room available for small receptions and private

meetings and can provide catering for all

occasions.

Hampton Roads Magazine “Best of”

for 2011: Best Bakery, Silver Award

Platinum Plate Award 2009, 2010

March of Dimes Executive Chef’s

Auction....

APPETIZERSFried Green Tomato Caprese 6.95Bread Crumb Encrusted Green Tomatoes, Layered with Fresh Mozzarella, Basil & Red Onion, with Balsamic Syrup & Olive OilPiggly Sticks 6.95Smithfield Ham & Pimento Cheese Stuffed Rice Paper Wrappers with Blueberry Sweet & Sour SauceSouthwestern Torte 7.99Tortilla Rounds Layered with Grilled Chicken, Black Bean Hummus, Peanut Salsa, Melted Cheese & Scallions, Drizzled with Cilantro Lime Sour CreamBlack & White Chicken 7.49Black & White Sesame Seed Encrusted Chicken, Glazed with Sweet Soy, Ginger & ChilesFoccacia Pizza Athenos 7.99House Baked Foccacia Layered with Bechamel Sauce, Sweet Onions, Black Olives, Sundried Tomatoes, Baby Spinach & Sweet Peppers. Finished with Crumbled Feta, Herbs, Garlic & Extra Virgin Olive Oil

SOUPS Cup..... 3.49 Bowl..... 5.49She Crab Soup Cup 3.99.....Bowl 7.69Served on Wed & Sunday OnlySoup & 1/2 Deli Sandwich Special(See Substitutions)1/2 Deli Sandwich, Cup Soup 7.991/2 Deli Sandwich, Cup She Crab 8.99

SALADSAsian Grilled Chicken Salad 9.99Marinated Grilled Chicken on Bed of Mixed Greens, Marinated Cucumbers, Carrots, Tomatoes, Water Chestnuts, Crispy Rice Noodles, Cabbage, Mandarin Oranges, Scallions & Avocado. Tossed with a Ginger DressingCasear Salad 6.99Romaine Hearts Tossed with Housemade Croutons & Dressing with ParmesanHouse Salad 6.99Mixed Greens, Garden Vegetables, Croutons & Mixed CheesesTrio Salad 9.99Mixed Greens adorned with Chicken Salad, Smithfield Ham Salad & Pimento Cheese

SANDWICHES with chips & a pickleBread Choices (Sourdough, Tomato Basil, Hone Almond, Rye, 7-Grain Honey Wheat, Foccacia)

Windsor Castle 7.99Smoked Turkey Breast, Cheddar Cheese, Grilled Onions, Honey Mustard, Lettuce & Tomato on our Fresh Grilled Bread

Piggly Wiggly 7.99Lightly Salted Country Style Ham with Mustard, Lettuce & Tomato on our Fresh Grilled BreadChicken Salad 8.99All White Meat made fresh & served with Lettuce & Tomato on our Fresh Grilled BreadReuben 8.29Chopped Corn Beef grilled with Sauerkraut & topped with Swiss Cheese & Thousand Island Dressing on Grilled Rye BreadSmithfield Club 8.99Smoked Turkey Breast, Swiss Cheese, Smithfield Ham, Cheddar Cheese, Lettuce, Tomato & Mayo on our Fresh Grilled BreadQuattro 7.99Four Slices of Bacon smothered with Four Cheeses on our Fresh Grilled BreadDeli Sandwich 7.99Choice of one Deli Meat & Cheese with Fresh Tomato & Leaf Lettuce, Mayo or Deli Mustard, on Choice of Grilled BreadWharf Hill Burger 7.49Fresh Ground Beef topped with your choice of cheese (Cheddar, Swiss or Provolone). Served on House Yeast Roll with FriesGrilled Vegetable Foccacia 7.99Chefs choice of Grilled Vegetables with Mixed Cheeses & Balsamic SyrupChicken BLT Wrap 8.99Chicken Breast battered to order and rolled with Applewood Bacon and Buttermilk Ranch DressingSmoked Pork Wrap 8.99With Blueberry Gastrique, Candied Walnuts, Provolone Cheese, Baby Spinach, Grilled Onions and Tomatoes.California Tuna Wrap 9.50Grilled Ahi rolled with Wasabi Aioli, Lemon-Ginger Soy, Carrots, Cucumbers, Daikons, Scallions, Avocado, Jasmine Rice and Mixed Lettuce.

ENTRÉESBlack & White Chicken 9.99With a Sweet Soy Glaze with Chilled Sesame Noodles & Marinated Cucumber Salad.Grilled Flat Iron Steak 13.99With Sundried Tomato Vinaigrette & Balsamic Syrup, Served with Baby Spinach and an Olive Tomato Relish.Grilled Salmon Filet 12.99Rubbed with Asian Spices, Finished with a Raspberry-Miso Reduction. Served with an Asian Slaw & Marinated Cucumber Salad.

DINNER MENU Served on Friday & Saturday OnlySoup of the day 3.79/5.79

FIRST COURSESquash Cannoli 7.49with mushroom ricotta and carrot soubiseInvoltini 8.99of spicy ahi sashimi, red miso and smoked baconFried Green Tomato Caprese 8.29Smithfield Pork Dimsum 10.49Country ham and smoked pork shu mai, fried porkbelly Rangoon, ribs in greentomato ginger bbq glaze.Fried Calamari 8.99with house aioli and black olive gremolataSmoked Pork 7.49Danish-house smoked pork with mixed cheese, candied pecans, caramelized onions and roasted apples. Drizzled with balsamic syrup

SALAD COURSECaesar 6.49crisp romaine hearts, tossed in house made dressing, croutons and parmesanHouse 7.99Organic spring mix tossed with mixed vegetables, country ham crackling, and an apple vinaigrette, foccacia crostini and house pimiento cheese

MAIN COURSEPorchetta 14.99Limited availability! Low and Slow roasted center cut porkloin wrapped in pork belly, trussed and rubbed in house spices and herb blend. Sliced like prime rib, served with herb pork jusBlackened Organic Beef Loin 18.99and fried scallions with roasted pepper mousseline Smoked Chicken and House made Pork Chorizo 16.99Tossed with pappardelle, saffron, light cream, aromatics, herbs, tomato, manchego and parmesanSliders on Fresh Baked Butter Biscuits 10.99Four kinds, crab cake with green tomato remoulade, blueberry pork , country ham and chicken salad, served with friesCountry Fried Jumbo Shrimp 17.99with green tomato remouladeLump Crab Cakes and Preserved Lemon Market PricePan roasted with garlic, parsley, butter and white wineHoney-Almond Salmon Filet 18.99Pan roasted salmon encrusted with toasted almonds and panko, drizzled with almond aioli and ginger soy reduction. Served with Marinated cucumbers and jasmine riceAhi Wellington 17.99Ahi rolled in rice paper with layers of herbs, aromatics, country ham pate, shiitake duxelle, finished with cinnamon soy reduction and spicy aioli , served with sautéed vegetables and jasmine rice

SMITHFIELD GOURMET BAKERY 218 Main Street • Smithfield, Virginia • 757-357-0045 • Smithfieldgourmetbakery.com

SMITHFIELD

GourmetBAKERY

AND CAFÉLeon Buenviaje

OFOF

2011

Readers’ Choice

2009 / 2010




The VineyardsTrattoria and Pizzeria

We Offer Take Out Service

We welcome your suggestions and guarantee a gourmet

meal.

All major credit cards accepted Reservations Welcome

Visit Any Location

1405P Kiln Creek ParkwayNewport News, VA 23602

Phone: 757-874-0114Fax: 757-874-0733

147 Granby StreetNorfolk, VA 23510

Phone: 757-222-0431Fax: 757-222-0746

www.thevineyardstrattoria.com

Follow us on Facebook

InsalateLemon Chicken Salad 7.99Grilled chicken breast with fresh baby spinach romaine lettuce, tomatoes, cucumbers and green olives tossed in extra virgin olive oil and lemon juice. Grilled Salmon Salad 9.99Grilled salmon, assorted vegetables, arugula, romaine lettuce, walnuts, dried cherries and goat cheese in balsamic vinaigrette. Mediterranean Steak Salad 10.99Tender fillet encrusted with garlic peppercorn and pan seared. Served over spring mix, romaine, goat cheese, red onions and walnuts in a light garlic vinaigrette. Insalata di Gambaretti 8.99Grilled shrimp over radicchio, arugula, spring mix, fresh tomatoes, roasted red peppers, artichoke hearts and fresh mozzarella tossed in a light roasted garlic vinaigrette dressing. Insalata Caprese 7.99Roasted peppers, artichoke hearts, olive, tomatoes and fresh mozzarella topped with extra virgin olive oil. Focaccia Salad 7.99Parmesan pizza crust topped with arugula, spinach, roma tomatoes and red onions tossed in a balsamic vinegrette topped with goat cheese, dried cherries and pin nuts.

Dinner Gourmet Pasta All Pastas and Entrees are served with a House Salad & Homemade Garlic Bread. For Patrons who wish to share we will split an Entrée for and additional $4.95. Limit 1 salad re-fill per table. Low-carb penne pasta also available. Penne Siciliano 12.99Penne pasta baked with ricotta, mozzarella, parmesan cheese, meatball, sausage and roasted red peppers. Tortellini Tre-Color 14.99Three-colored cheese tortellini with sautéed pieces of chicken, wild mushrooms and sun-dried tomatoes in a parmesan cream sauce. Seafood Canaloni Gratinati 17.99Pasta filled with ricotta, lobster, scallops, and shrimp in a crabmeat vodka sauce, topped with fresh mozzarella. Lasagna Alforno 11.99A blend of meat and cheese lasagna, topped with meat sauce and mozzarella cheese. Penne Formale 13.99Penne pasta sautéed with baby shrimp, breaded chicken and cherry tomatoes in a pink cream champagne sauce.Liguini con Vongole 12.99Linguine with fresh middle neck clams and chopped clams in a white wine sauce or red marinara sauce. Fettuccine Salmone 13.99Sautéed pieces of salmon with peas and sun-dried tomatoes in a pink cream sauce. Penne Salsiccia 13.99Sautéed sweet Italian sausage, wild mushrooms, and peas in a parmesan cream sauce or a spicy marinara sauce.

Fettuccine Fradiavlo 15.99Shrimp and bay scallops sautéed in a spicy marinara sauce tossed with fettuccine pasta.Low-Carb Penne Primavera 10.99Low-carb penne pasta tossed with sautéed mushrooms, onions, roasted peppers and broccoli in a garlic and olive oil sauce.

Secondi PiattiPollo Parmigiana or Veal Parmigiana 13.99/15.99Breaded chicken breast or veal cutlets baked with tomato sauce and mozzarella cheese. Pollo Marsala or Veal Marsala 14.99/16.99Breast of chicken or medallions of veal with wild mushrooms sautéed in a Marsala wine sauce.Pollo Piccata or Veal Piccata 14.99/16.99Breast of chicken or medallions of veal sautéed with wild mushrooms and capers in a lemon parmesan cream sauce. Pollo Asparagi 15.99Breast of chicken baked with smoked prosciutto wrapped asparagus topped with wild mushrooms and sun-dried tomatoes in a white wine lemon sauce. Rollatine de Mellenzane Ripieno 14.99Layers of eggplant fried, baked with ricotta and spinach and topped with tomato sauce and melted mozzarella cheese. Bistecca Marsala 7.99Peppercorn encrusted sirloin topped with caramelized onions and exotic mushrooms in Marsala wine sauce, served with garlic mashed potatoes. Scalloppine Saltimbocca 17.99Veal scalloppine with smoked prosciutto, topped with sautéed baby spinach and fresh mozzarella cheese in a light Marsala wine sauce. Pollo Rustico 15.99Breaded chicken cutlets baked with asparagus and mozzarella cheese, topped with caramelized onions and dried cherries in alight bourbon sauce served with garlic mashed potatoes. Scalloppine Tutto Fughu 17.99Veal scalloppine with portabella, shitake, wild mushrooms, sun-dried tomatoes and broccoli in a Marsala truffle cream sauce. Rollatine di Mellenzane Parmigiana 13.99Sliced eggplant, fried and baked with tomato sauce and mozzarella cheese. Grilled Pork Chop al Oscar 17.99Two 6oz grilled pork chops topped with lump crabmeat, mozzarella cheese and roasted red peppers in a Marsala wine sauce, served with garlic mashed potatoes.

PesceFlounder Gratinati 17.99Filet of flounder pan seared with garlic, capers, cherry tomatoes and crabmeat in a white wine lemon butter sauce. Frutti de Mare 19.99Shrimp, calamari, clams and crabmeat served over fettucine in a creamy garlic alfredo sauce.

Shrimp Cristina 18.99Sautéed jumbo shrimp, bay scallops, capers, crabmeat and cherry tomatoes in a white wine lemon butter sauce. Salmon Piccata 18.99Baked salmon fillet topped with lump crabmeat, caper and wild mushrooms served with garlic mashed potatoes and fresh asparagus in a lemon cream sauce. Delizia de Mare 19.99Sautéed jumbo shrimp, middle neck clams, New Zealand mussels and bay scallops in fire roasted basil marinara sauce or spicy marinara sauce. Served over linguine.

Hand Tossed PizzaOur authentic pizza is crafted in the tradition of Italy, the birth place of pizza. We adhere to the standards set forth by the “Associazione Vera

Pizza Italianas” using fresh ingredients. Our sauce is created with imported Italian tomatoes & our

freshly prepared hand pressed dough creates the authentic thin crust that made Italian pizza famous. Hawaiian 10 Inch 10.99 14 Inch 13.99

Quatro Stagione 10 Inch 9.99 14 Inch 12.99

The Vineyards SupremeTomato sauce, meatballs, sausage, pepperoni, onions, garlic, roasted peppers, black olives, mushrooms and mozzarella cheese.10 Inch 12.99 14 Inch 15.99

Portabella FunghiRicotta cheese, mozzarella cheese, portabella mushrooms, red onions, eggplant and sun-dried tomatoes.10 Inch 11.99 14 Inch 14.99

GambarettiTomato sauce, mozzarella, shrimp, diced tomatoes, garlic and basil. 10 Inch 11.99 14 Inch 14.99

MargheritaCrushed tomatoes, fresh mozzarella, oregano and fresh basil.10 inch 9.99 14 inch 12.99

Cheese PizzaCreate your ownChoices: pepperoni, mushrooms, sausage, onions, garlic, black olives, roasted red peppers, meatballs or extra cheese. 10 inch 6.99 Add a topping .7514 inch 9.99 Add a topping 1.75

THE VINEYARDS TRATTORIA & PIZZERIANewport News • 757-874-0114 • www.thevineyardstrattoria.com • Norfolk • 757-222-0431

Named one of the Top 5 peninsula restaurants,

One of the Top 3 Italian Restaurants in

The Region and the Norfolk Location

was selected as One of Hampton Roads Best New

Restaurants

Follow Us On Facebook.


OFOF

2011

Readers’ Choice


12


Williamsbug, VA www.merchantssquare.org


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