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HOUGHTON MIFFLIN HARCOURT www.hmhco.com 1
TABLE OF CONTENTS
New 2
Betty Crocker 15
Better Homes & Gardens 22
General Culinary 29
Baking & Desserts 41
Chefs & Restaurants 48
Healthy Eating, Diet, & Vegetarian 58
Regional & Ethnic 65
Beverages 72
Kids Cooking 76
Reference & Food Writing 80
The Harvard Common Press 83
Image from Cooking at Home with The
Culinary Institute of America.© Ben Fink
NEW Culinary O!erings from H"#$%&"' M())*(' H+,-"#,&
Brown Butter Roasted Pear with Maple Syrup and Vanilla-Prune Ice CreamFrom Payard Desserts, p. 76© Rogério Voltan
HOUGHTON MIFFLIN HARCOURT www.hmhco.com 3
The Heart of the PlateVegetarian Recipes for a New Generation
Mollie Katzen
Pub Date: 9/17/2013
A joyful 250-recipe manifesto from the author of the best-selling Moosewood Cookbook. Katzen’s new cuisine is lighter, more relaxed, and more vibrant than ever. Her delight in vegetables is contagious, and the “optional enhancements” that accompany each recipe allow cooks to make it their own. Illustrated with Katzen’s photographs, beautiful color paintings, and charming black-and-white illustrations.
A fun way to learn about wine! This scratch-and-sniff board
The Essential Scratch and Sniff Guide to Becoming a Wine Expert
Take a Whiff of ThatRichard Betts
Pub Date: 10/15/2013
Richard Betts is one of only 176 master sommeliers in the world, but he’s no wine snob. He hates winespeak and the pretentious attitudes that go with it. His goal is to radically simplify the world of wine, putting it within everyone’s reach, and making it a grocery item, not a luxury.
z IF YOU’RE DOING A+ WORK, YOU’VE GOT A GLASS OF WINE IN YOUR HAND TOO. SMELL IT AFTER EACH AND SEE WHICH ONE IT MOST RESEMBLES.
And in the black fruit family:
Cabernet, Merlot, Syrah, and Mourvèdre.
Just from making this easy distinction, you’re better informed and on your way to really
understanding what you like and why.
SMELL IN RED WINE?
! y THEN SCRATCH THE OTHER. y
z
We know from practice that certain wines have more of one or the other of these fruit groups.
Based upon what we like, we can make informed choices of what we are going to drink.
!"#"$%&&'()*"%+,#-.(,#(/0"($"1(2$3,/(4%5*(6"(7#18(
Pinot Noir, Grenache, Nebbiolo (Barolo and Barbaresco), Sangiovese (Chianti), and Zinfandel.
!
WHAT FRUIT DO YOU
y SCRATCH ONE y
On the more reserved side, hanging under the apple
/$""(6"(7#18(9,#:/(!$,-,:.(;:%<".(;%3<,-#:#(=&%#4.(;>5,&&:#.(?0"#,#(=&%#4.(%#1(4&%)),4(?0%$1:##%'@
A"*"#1,#-(:#(':3$(5::1.(':3$(4:5*%#'.(':3$(1,)*:-
),/,:#.(':3B$"(#:6(%(-::1(6%'(4&:)"$(/:(+#:6,#-(60%/(':3(&,+"(%#1(60%/(':3(6%#/(/:(1$,#+(%/(%#'(5:5"#/@(C(2"6(5:$"()4$%/40")(%#1(':3B&&(D"(%&&(/0"(6%'(/0"$"E
j OR MORE SUBTLE FRUITS jAND WHERE WE CAN REALLY START TO DIFFERENTIATE IS BY LOOKING AT WHAT ELSE IS ALONG FOR THE RIDE. FOR EXAMPLE DO WE FIND MORE:
NOW LET’S TAKE A LOOK AT HOW FRUIT PLAYS IN WHITE WINES.
AND IF MORE EXOTIC, ORANGE AND TANGERINE. THEY ALL HAVE SOME ELEMENT OF CITRUS LIKE: LEMON AND LIME.
F0,&"("<"$'(60,/"(6,#"B)(-:/(%(4,/$3)(D%)".(6"(+#:6(/0%/(4"$/%,#(-$%*")(*&%'(5:$"(/:(/0"("G:/,4()*"4/$35.(,#4&31,#-8(C&D%$,H:.!$I#"$(J"&/&,#"$.(K,")&,#-.(<"$'($,*"("G%5*&")(:2(?0%$1:##%'.(L%$)%##".(K:3))%##".(J,:-#,"$.(%#1(!"6I$M/$%5,#"$@
j EXOTIC & TROPICAL SMELLS j
!
! !
!
CITRUSY BEETS
NEW
NEW
HOUGHTON MIFFLIN HARCOURT www.hmhco.com4
Better Homes and Gardens Skinny Slow Cooker
More than 150 Light & Luscious Recipes that Cook While You’re Away
Better Homes and Gardens
Pub Date: 12/24/13
More than 150 recipes for delicious, convenient, and !gure-
friendly dishes, with more than 150 photos.
Better Homes and Gardens Eat Well Lose Weight
More than 500 Deliciously Satisfying Recipes
Better Homes and Gardens
Pub Date: 12/24/13
"is new edition of the Better Homes and Gardens classic
weight-loss cookbook presents healthy eating as it should be,
with 500 straightforward, calorie-conscious recipes the whole family
will love, along with more than 300 mouthwatering photos.
Better Homes and Gardens BakingMore than 350 Recipes Plus Tips and Techniques
Better Homes and Gardens
Pub Date: 10/8/13
"is all-new and gorgeous edition of Better Homes and Gardens Baking (the !rst major all-purpose BH&G baking title published since 1998) is a compendium of irresistible cookies, brownies, cakes, pies, cobblers, pastries, and breads—from everyday sweets to special-occasion show-stoppers. It features more than 350 new foolproof recipes and 250 gorgeous full-color photos.
Better Homes and Gardens 365 Comfort Foods
Inspiring Meals for Every Day of the Year
Better Homes and Gardens
Pub Date: 10/29/13
Full-Color inserts
A year’s supply of quintessential comfort food that appeals to the
whole family.ALSO AVAILABLE:
365 30-Minute Meals
365 Pies & Tarts
365 Vegetarian Meals
Oatmeal Jam Bars!"#!$ %& minutes '()#$ *& minutes at *&+,F -()#.$ %/ bars
%012 cups all3purpose flour 014 teaspoon baking soda 014 teaspoon salt 514 cup quick3cooking rolled
oats 012 cup packed brown sugar % teaspoon finely shredded
lemon peel 6see page %+78 7 *3ounce packages cream
cheese9 softened 014 cup butter9 softened 514 cup seedless blackberry or
red or black raspberry jam % teaspoon lemon juice
!" Preheat oven to !"#$F% Grease a &'&'()inch baking pan *if desired+ line pan with foil before greasing+ see photos+ page (,-. set aside% In a medium bowl stir together flour+ baking soda+ and salt% Stir in oats+ brown sugar+ and lemon peel. set flour mixture aside%#" In a large mixing bowl combine cream cheese and butter% Beat with an electric mixer on medium to high speed for !# seconds% Add flour mixture. beat on low speed until mixture is crumbly% Remove , cup of the crumb mixture for topping. set aside%$" Press the remaining crumb mixture onto the bottom of the prepared baking pan% Bake for (# minutes%%" Meanwhile+ in a small bowl combine jam and lemon juice% Carefully spread jam mixture over hot crust% Sprinkle with the reserved , cup crumb mixture% Bake about ," minutes more or until top is golden% Cool in pan on a wire rack% Cut into bars%
To Store$ Layer bars between sheets of waxed paper in an airtight container. cover% Store in the refrigerator for up to ! days or freeze up to , month%
!#" '("$ !"# cal$% " g fat &' g sat$ fat(% )* mg chol$% !)! mg sodium% )' g carb$% ) g pro$
!" Spoon the crumb mixture over the bottom of the pan! then use your hand to press into an even layer"
#" After prebaking the crust! top with the jam mixture"
$" Use the back of the spoon to spread the jam mixture in an even layer over the crust"
%" Sprinkle the reserved crumb mixture evenly over the jam layer"
Sweet SuccessJam bars are one of the easiest bar cookies to prepare! The luscious fruit filling" sandwiched between the crumbly oat layers" comes straight from a jar! If you’re not a fan of berry jam" switch it up with a spread of apricot jam or orange marmalade!
#$%& & #%'( )*+& | 111110 | !"##"$ %&'"( ) *+ , ) $+"*( #$,*)-
OATMEAL JAM BARS
NEWNEW
HOUGHTON MIFFLIN HARCOURT www.hmhco.com 5
Betty Crocker Christmas CookiesBetty Crocker
Pub Date: 10/15/13
Christmas cookies are a perennial favorite, and even the busiest cooks take the time at the holidays to bake traditional cookies as well as try new ideas. "is title is a complete and enticing look at Christmas cookies, with 100 cookie recipes ranging from decorated cookies to sandwich cookies, from brownies and bars to special cookies for children to help bake. "is festive book is !lled with the very best Christmas cookie creations, each brimming with fun. Complete with baking and decorating tips, inspiring gi# ideas, and beautiful photos, this is a must-have cookie book for the holidays.
Betty Crocker Cookbook, 11th EditionBox Tops for Education Special Edition
Betty Crocker
Pub Date: 9/10/13
Team up with Betty Crocker and Box Tops for Education, a nationwide program that helps parents earn money for schools. A bonus section at the front of the book shows how to get involved and o$ers recipes ideal for baking with kids—each using a product containing a Box Top that can be clipped and saved.
Following that is the entire 11th edition of the Betty Crocker Cookbook. Filled with 1,500 classic and new recipes and 1,100 gorgeous photos, as well as invaluable cooking guidance, "e Big Red Cookbook is better and more comprehensive than ever before.
ALSO AVAILABLE:Betty Crocker Cookbook, 11th Edition1500 Recipes for the Way You Cook TodayBetty Crocker
With more than 63 million cookbooks sold since 1950, Betty
CHOCOLATE!CHERRY SNOWBALLS
NEW
NEW
HOUGHTON MIFFLIN HARCOURT www.hmhco.com6
Betty Crocker 300 Calorie Comfort Food300 Favorite Recipes for Eating Healthy Every Day
Betty Crocker
Pub Date: 12/24/13
Eat healthfully and monitor calories the easy way while enjoying the foods you love. You’ll !nd all your comfort-food favorites here, from pizza and lasagna to burgers and tacos, all in healthful, portion-smart versions that don’t sacri!ce great taste.
ALSO AVAILABLE:
Betty Crocker The 1500 Calorie a Day Cookbook
Betty Crocker The 300 Calorie Cookbook
Betty Crocker The Big Book of BreadBetty Crocker
Pub Date: 11/05/13
Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make mu%ns, bread is a well-loved staple. With more than 200 recipes and 100 color photos, !e Big Book of Bread is a complete resource for both new and experienced cooks. ALSO AVAILABLE:
Betty Crocker The Big Book of Pies
& Tarts
9781118432167
Betty Crocker The Big Book of Cakes
9781118364031
Betty Crocker The Big Book of Cupcakes
9780470906729
Betty Crocker The Big Book of Cookies
9781118177426
Betty Crocker The Big Book of
Weeknight Dinners
9781118133262
Betty Crocker The Big Book of Slow
Cooker, Casseroles & More
9780470878408
NEWNEW
RASPBERRY!WHITE CHOCOLATE MUFFINS
HOUGHTON MIFFLIN HARCOURT www.hmhco.com 7
ALSO AVAILABLE:
PastaClassic and Contemporary Pasta, Risotto, Crespelle, and Polenta RecipesThe Culinary Institute of America, Gianni Scappin, Alberto Vanoli, Francesco Tonelli
PreservingPutting Up the Season’s BountyThe Culinary Institute of America
Mediterranean CookingEssential Techniques and Recipes for Creating Great FoodThe Culinary Institute of America and Lynne Gigliotti
THE FULL LINE OF CIA COOKBOOKS CAN BE FOUND IN THE
Cooking at Home with The Culinary Institute of America, Revised Edition
The Culinary Institute of America
Pub Date: 10/29/13
The Macaroon BibleDan Cohen
Pub Date: 9/24/13
"e !rst book on the subject of old-fashioned, Jewish-style macaroons for a new generation of bakers, with trendy &avors like red velvet and
salted caramel, from the founder of Danny Macaroons.
Payard DessertsFran!ois Payard with Tish Boyle
Pub Date: 10/29/13
In this visually stunning new book from legendary pastry chef François Payard, professional pastry chefs and serious home bakers will learn how to
prepare pastry and other plated desserts that rival the best in the world. Each recipe is a singular work
of art, combining thrilling and o#en surprising &avors with innovative, modern techniques to
create unforgettable masterpieces.
NEW
NEW
HOUGHTON MIFFLIN HARCOURT www.hmhco.com8
A beautiful and comprehensive collection of diabetes-friendly recipes from Diabetic Living® magazine, accompanied by 300 gorgeous color photos.
ALSO AVAILABLE:
Better Homes and GardensThe Ultimate Soups & Stews Book
Better Homes and GardensThe Ultimate Appetizers Book
Better Homes and GardensThe Ultimate Casseroles Book
Better Homes and GardensThe Ultimate Slow Cooker Book
Better Homes and GardensThe Ultimate Low-Calorie Book
Better Homes and GardensThe Ultimate Cookie Book
Diabetic Living The Ultimate Diabetes Cookbook
More than 400 Healthy, Delicious RecipesDiabetic Living Editors
Pub Date: 10/29/13
Better Homes and Gardens CupcakesMore than 100 Sweet and Simple Recipes
for Every OccasionBetter Homes and Gardens
A giant collection of cupcakes, from classic to contemporary. Includes 150 diverse and delightful
cupcake recipes with 200 beautiful full-color photographs.
Better Homes and Gardens FreshRecipes for Enjoying Ingredients at Their Peak
Better Homes and Gardens
Drawing on the popularity of the farm-to-table movement and the sustained popular interest in fresh and healthy eating, Fresh serves as an all- purpose cookbook with 300 recipes, plus tips,
menus and a produce guide; beautifully photographed and designed, yet full
of hard-working information.
NEWNEW
HOUGHTON MIFFLIN HARCOURT www.hmhco.com 9
Weeknight WondersDelicious, Healthy Dinners in 30 Minutes or Less
Ellie Krieger
Pub Date: 12/31/13
"e latest cookbook by beloved healthy eating TV star and award- winning, best-selling author Ellie Krieger. Krieger has long been loved for her no-nonsense (yet delicious) approach to healthy eating. Her recipes o#en start with favorite foods and familiar recipes, and then she works her magic to remake them without all the fat and cholesterol.
The Scarpetta Cookbook125 Recipes from the Acclaimed Restaurant
Scott Conant
Pub Date: 10/15/13
"e long-awaited !rst cookbook from celebrity chef Scott Conant’s acclaimed Scarpetta restaurant. "e book includes 125 of the restaurant’s signature dishes (the menu varies slightly by location, tailored to local ingredient availability and style), written with the goal of teaching readers master techniques.
ALSO AVAILABLE:
Comfort Food FixFeel-Good Favorites Made Healthy
So Easy Luscious, Healthy Recipes for Every Meal of the Week
ORECCHIETTE WITH BOAR SAUSAGE, FAVA , AND MINT
SPINACH, HERB, AND GOAT CHEESE FRITTATA
NEW
NEW
HOUGHTON MIFFLIN HARCOURT www.hmhco.com10
The Ultimate Panini Press CookbookMore than 200 Perfect-Every-Time Recipes for
Making Panini —and Lots of Other Things—on Your Panini Press or Other Countertop Grill
Kathy Strahs
Harvard Common Press
More than 200 recipes that help consumers get the most out of a popular kitchen appliance, written by
the leading expert on the subject of panini press cooking.
One-Dish VeganMore than 150 Soul-Satisfying Recipes for Easy and
Delicious One-Bowl and One-Plate DinnersRobin Robertson
Harvard Common Press
Two popular cooking categories are brought together by a best-selling vegan/vegetarian
cookbook author.
Great Balls of CheeseMore than 50 Irresistible Cheese Ball Creations
for Any OccasionMichelle Buffardi
"e !rst cookbook to bring cheese balls back into style—with contemporary &avor combinations
and adorable designs too.
The Preppy CookbookChristine E. Nunn
In the tradition of !e Preppy Handbook, a playful, humorous cookbook with more than 125 recipes for every occasion, from the owner and chef of Picnic.
NEWNEW
HOUGHTON MIFFLIN HARCOURT www.hmhco.com 11
Southern FriedMore than 150 Recipes for Crab Cakes, Fried Chicken, Hush Puppies, and More
James Villas
"e best of two worlds—Southern-style fried food recipes—from renowned cooking authority
James Villas, with gorgeous, full-color photography throughout.
Gluten-Free 101The Essential Beginner’s Guide to Easy
Gluten-Free CookingCarol Fenster
"e must-have guide to cooking and eating gluten-free, with 175 simple recipes for everyday favorites like pancakes, pizza, fried chicken, sandwich bread,
and cupcakes, and more than 25 beautiful recipe photos. Going gluten-free can be fun
and delicious!
365 Slow Cooker SuppersStephanie O’Dea
New slow cooker recipes from the wildly popular crockpot365.blogspot.com by New York Times
best-selling author of Make It Fast, Cook It Slow, Stephanie O’Dea.
Cooking with an Asian AccentEastern Wisdom in a Western Kitchen
Ying Chang Compestine
A beautiful and personal cookbook that shows how to blend the best of Eastern and Western cooking
for fabulous &avors and healthy eating.
NEW
NEW
HOUGHTON MIFFLIN HARCOURT www.hmhco.com12
Family TableFavorite Staff Meals from Our
Restaurants to Your HomeMichael Romano and Karen Stabiner
From the award-winning Union Square Hospitality Group,
some of the best food never seen on a menu.
Pati’s Mexican TableThe Secrets of Real Mexican
Home CookingPati Jinich
From the star of the popular national PBS cooking series Pati’s Mexican Table, authentic Mexican
dishes for busy families.
The Recipe Girl CookbookDishing Out the Best Recipes for
Entertaining and Every DayLori Lange
150 easy, family-friendly, great-tasting recipes in the !rst cook-book from the wildly popular
blogger Recipe Girl (recipegirl.com).
Sodium Girl’s Limitless Low-Sodium CookbookHow to Lose the Salt and Eat
the Foods You LoveJessica Goldman Foung
An essential resource and cook-book for the 75 million su$erers of hypertension and 20 million
su$erers of chronic kidney disease who would bene!t from a
low-sodium diet.
Gluten-Free Girl Every DayShauna Ahern with James Ahern
"e new cookbook from beloved blogger Shauna Ahern
(glutenfreegirl.com) features food you’ll want to cook every day:
fresh, satisfying, and !lled with great &avors.
S"#$%& '()* S+,%-./+0
ALSO AVAILABLE: Gluten-Free Girl
and the Chef
9781118383575
NEWNEW
One-Pot WondersClifford A. Wright
A massive collection of simple one-pot dishes from around the
globe, written by one of the world’s favorite cookbook authors.
Cookies for Kids’ Cancer: All the Good Cookies
Gretchen Holt-Witt
Wonderful cookie recipes for an amazing cause—raising money for
pediatric cancer research.
ALSO AVAILABLE:Cookies for Kids’
Cancer: Best Bake Sale Cookbook
9780470947616
Falling off the BoneJean Anderson
Irresistible braises, soups, stews, and pot roasts so tender the meat
falls o$ the bone.
HOUGHTON MIFFLIN HARCOURT www.hmhco.com 13
Absolutely Avocados80 Amazing Avocado Recipes for
Every Meal of the DayGaby Dalkin
An incredible collection of recipes just for avocado lovers.
Miss Vickie’s Real Food Real Fast Pressure Cooker
CookbookVickie Smith
"e long-awaited second book from the queen of the
pressure cooker.
ALSO AVAILABLE:Miss Vickie’s Big Book of Pressure Cooker Recipes
9780764597268
NEW
NEW
S"#$%& '()* S+,%-./+0
14 HOUGHTON MIFFLIN HARCOURT www.hmhco.com
!"#$ P%&'(&)C.1$%& S..% 2 '()3 P#45$46
Coolhaus Ice Cream Book Natasha Case and Freya Estreller
Pub Date: 5/20/2014
Sweet Paul Eat & Make Paul Lowe
Pub Date: 4/1/2014
Marc Forgione Marc Forgione
Pub Date: 4/29/2014
The Italian Vegetable CookbookMichele Scicolone
Pub Date: 3/4/2014
Gale Gand’s Lunch! Gale Gand
Pub Date: 4/29/2014
Pies and Tarts The Culinary Institute of America
and Kristina Petersen Migoya
Pub Date: 3/4/2014
Low & Slow The Culinary Institute of America
and Robert Briggs
Pub Date: 4/22/2014
!!! FOR MORE TITLES COMING IN 2014, SEE THE INSIDE BACK COVER """
With more than 63 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and television.
Cake Batter Cookie StackersFrom Betty Crocker Cookbook, 11th Edition, Box Tops for Education Special Edition, p. xii
© General Mills Photography Studios
Betty CrockerBe
tty C
rock
er
HOUGHTON MIFFLIN HARCOURT www.hmhco.com16
Betty Crocker Cookbook, 11th EditionBox Tops for Education Special Edition
Team up with Betty Crocker and Box Tops for Education, a nationwide program that helps parents earn money for schools. A bonus section at the front of the book shows how to get involved and o!ers recipes ideal for baking with kids—each using a product containing a Box Top that can be clipped and saved.
Following that is the entire 11th edition of the Betty Crocker Cookbook. Filled with 1,500 classic and new recipes and 1,100 gorgeous photos, as well as invaluable cooking guidance, "e Big Red Cookbook is better and more comprehensive than ever before.
Betty Crocker Cookbook, 11th Edition1500 Recipes for the Way You Cook Today
Filled with 1,500 classic and new recipes and 1,100 gorgeous photos, as well as invaluable cooking guidance, "e Big Red Cookbook is better and
more comprehensive than ever before.
Betty Crocker’s Picture Cook Book
It’s the book that started it all: the well-loved edition that #rst brought Betty Crocker cookbooks into
American homes and hearts.
NEW!
Betty Crocker
Betty
Cro
cker
HOUGHTON MIFFLIN HARCOURT www.hmhco.com 17
Betty CrockerThe Big Book of Pies & Tarts
Betty CrockerThe Big Book of Cakes
Betty CrockerThe Big Book of Cupcakes
Betty CrockerThe Big Book of Cookies
Betty CrockerThe Big Book of
Weeknight Dinners
Betty CrockerThe Big Book of Slow
Cooker, Casseroles & More
Betty CrockerThe Big Book of Bread
Betty CrockerThe Big Book of Breakfast
& Brunch
COMING IN 2014!
NEW!
NEW! NEW!
Betty CrockerBe
tty C
rock
er
HOUGHTON MIFFLIN HARCOURT www.hmhco.com18
Betty Crocker Cooking BasicsRecipes and Tips to Cook with Confidence
Betty CrockerQuick and Easy
30 Minutes or Less to Dinner
Betty CrockerQuick and Easy, 2nd Edition
30 Minutes or Less to Dinner
Betty CrockerJust the Two of Us
More than 130 Delicious Recipes to Enjoy Together
Betty CrockerIndian Home Cooking
Betty CrockerItalian Cooking
Antonio Ciccone
Cocina Betty CrockerFavorite American Recipes in
Spanish and English
Betty CrockerGrilling Made Easy
200 Sure-Fire Recipes from America’s Most Trusted Kitchens
Betty Crocker Cookbook Newlywed Edition
For the newlyweds
Betty Crocker
Betty
Cro
cker
HOUGHTON MIFFLIN HARCOURT www.hmhco.com 19
Betty Crocker Halloween Cookbook
Betty Crocker Just Cupcakes 100 Recipes for the Way You Really Cook
Betty Crocker’s Cooky Book Betty Crocker Fix with a Mix Desserts
100 Sensational Sweets Made Easy with a Mix
Betty Crocker’sNew Cake Decorating
Creative Cakes for Every Occasion
Betty CrockerDecorating Cakes and Cupcakes
Betty Crocker/AARP Cooking for Two
More than 130 Delicious Recipes to Enjoy Together
Betty CrockerBisquick® Impossibly Easy Pies
Pies that Magically Bake Their Own Crust
Betty CrockerBisquick® to the Rescue
More than 100 Emergency Meals to Save the Day!
Betty CrockerUltimate Bisquick® Cookbook
Hundreds of New Recipes, Plus Back-of-the-Box Favorites
Betty Crocker Christmas Cookies
S!""#$
NEW!
Betty CrockerBe
tty C
rock
er
HOUGHTON MIFFLIN HARCOURT www.hmhco.com20
Betty CrockerVegetarian Cooking
Betty CrockerHealthy Heart Cookbook
140 Easy Recipes for a Healthy Heart
Betty Crocker Whole GrainsMore than 150 Creative Ways to Use
Quinoa, Barley, Oats and More
Betty CrockerThe 1500 Calorie a Day Cookbook
200 Tasty Recipes to Build a Daily Eating Plan
Betty CrockerThe 300 Calorie Cookbook
300 Tasty Meals for Eating Healthy Every Day
Betty Crocker 300 Calorie Comfort Food300 Favorite Recipes for Eating
Healthy Every Day
Betty Crocker Diabetes Cookbook, 2nd EditionGreat-Tasting, Easy Recipes
for Every Day
Betty Crocker 30 Minute Meals for Diabetes
Betty Crocker Gluten-Free Cooking
Betty Crocker Living with Cancer Cookbook
H"%&#'( E%#)*+
NEW!
Betty Crocker
Betty
Cro
cker
HOUGHTON MIFFLIN HARCOURT www.hmhco.com 21
Betty Crocker Best Bread Machine Cookbook
The Goodness of Homemade Bread the Easy Way
Betty Crocker’sSlow Cooker Cookbook
Betty Crocker
More Slow Cooker RecipesAll-New Recipes, Easier than Ever
Betty Crocker’s Easy Slow Cooker Dinners
Delicious Dinners the Whole Family Will Love
A,,&)%*-"$, K).$
Betty Crocker’sCook Book for Boys and Girls
Betty Crocker Kids Cook!
For the Kids!
!e iconic BETTER HOMES AND GARDENS® brand is one of America’s most trusted sources for information on cooking, gardening, home improvement, home design, decorating, and cra"ing.
Mama’s Spicy Meatballs with Fresh Tomato SauceFrom 365 Comfort Foods, p. 78
Better Homes and Gardens
Bet
ter
Hom
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Gar
den
s
HOUGHTON MIFFLIN HARCOURT www.hmhco.com 23
Better Homes and Gardens New Cook Book, 15th Edition
!e updated and revised 15th edition of America’s favorite cookbook. !e Better Homes and Gardens New Cook Book has been an American favorite since 1930, selling 40 million copies through fourteen editions. !is new 15th Edition is the best yet, with 1,000 all-new recipes and a fresh, contemporary style.
Better Homes and Gardens New Cook Book, 15th Edition
Bridal Edition
Better Homes and Gardens New Cook Book, 15th Edition
Gifts from the KitchenFun, Festive Gifts to Share
Year-Round
Better Homes and Gardens New Cook Book, 15th Edition
MILE!HIGH LASAGNA PIE
CARAMEL APPLES
Better Homes and GardensB
ette
r H
omes
an
d G
ard
ens
HOUGHTON MIFFLIN HARCOURT www.hmhco.com24
Better Homes and Gardens 365 Comfort Foods
A year’s supply of quintessential comfort food that appeals to the whole family. From updated traditional favorites to can’t-miss classics, the book covers main dishes, sides, soups, snacks, baked goods, and desserts, with two bonus chapters showcasing healthy comfort food and fast recipes for every night of the week.
Better Homes and Gardens 365 Vegetarian Meals
Inspiring Meals for Every Day of the Year
Better Homes and Gardens 365 Pies & Tarts
Inspiring Slices for Every Day of the Year
Better Homes and Gardens 365 30-Minute Meals
Inspiring Meals for Every Day of the Year
Comfort Food Classics Made HealthyComfort Food Classics Made Healthy
7978
! In the same skillet heat the remaining ! tablespoon oil
over medium heat" Add arugula# in batches if necessary" Cook and toss for $% to &% seconds or just until arugula is wilted"
" To serve# divide arugula among four serving plates" Top with
potatoes" Thinly slice pork crosswise' arrange on plates"
!"#$%#%&! '()#* +,$ *,$-%!./ !"! cal#$ % g total fat &! g sat# fat'$ (( mg chol#$ "(! mg sodium$ )* g carb#$ " g fiber$ !) g pro#
# Preheat oven to ()*+F" In a small bowl combine rosemary#
!⁄( teaspoon of the salt# and the pepper" Trim fat from meat" Place meat on a rack in a shallow roasting pan" Sprinkle all over with the rosemary mixture" Roast for )* to $* minutes or until an instant,read thermometer inserted in center registers !*%+F" Remove from oven" Cover with foil' let stand for !% minutes" Temperature of meat after standing should be !**+F"
$ Meanwhile# in a covered large nonstick skillet cook potatoes
in a small amount of boiling lightly salted water about !* minutes or just until potatoes are tender# stirring occasionally" Drain water from skillet"
% Add ! tablespoon of the oil and the garlic to potatoes in
skillet" Cook over medium,high heat for * to !% minutes or until potatoes are browned# stirring occasionally" Sprinkle with lemon peel# the remaining !⁄( teaspoon salt# and the paprika" Toss to coat" Transfer potatoes to a bowl" Cover and keep warm"
0 teaspoon dried rosemary1 crushed
!⁄" teaspoon salt !⁄# teaspoon ground black pepper 0 023 to 043ounce pork
tenderloin 02 ounces 23 to 53inch Yukon gold
potatoes1 quartered 2 tablespoons olive oil 2 cloves garlic1 thinly sliced 0 teaspoon finely shredded
lemon peel !⁄# teaspoon smoked paprika
or regular paprika 6 cups arugula1 tough stems
removed1 or fresh baby spinach 7about 4 ounces8
Skillet-Roasted Potatoes with Pork!"#! $% minutes "&'() $% minutes at *$%+F ()',- ./ minutes 0'1#( * servings
Fresh Tomato SauceIn a large saucepan heat ! tablespoon vegetable oil over medium heat" Add !⁄$ cup finely chopped onion -! small. and ( cloves garlic# minced' cook for $ to * minutes or until onion is tender# stirring occasionally" Stir in $ cups peeled# seeded# and chopped roma tomatoes or one )/,ounce can whole peeled roma tomatoes# drained and chopped" Stir in !⁄) cup red wine# ! to ) teaspoons balsamic vinegar# !⁄) teaspoon salt# and !⁄) teaspoon ground black pepper" Bring to boiling' reduce heat" Simmer# uncovered# for )% to )* minutes or until sauce is slightly thickened# stirring occasionally"
% Add baked meatballs to warm Fresh Tomato Sauce'
heat through" Serve over hot cooked lasagna noodles"
!"#$%#%&! '()#* +,$ *,$-%!./ "+, cal#$ * g total fat &! g sat# fat'$ ,( mg chol#$ (!+ mg sodium$ "- g carb#$ , g fiber$ !" g pro#
# Preheat oven to $*%+F" Lightly coat a !*0!%0!,inch baking pan
with cooking spray' set aside" In a large bowl combine chili sauce# bread crumbs# onion# cheese# pepperoncini pepper# and fennel seeds" Add ground pork" Mix well" Shape into $& meatballs" Place in prepared pan"
$ Bake# uncovered# for )% to )* minutes or until browned
and cooked through" Remove from oven' drain o1 fat"
Nonstick cooking spray !⁄# cup chili sauce !⁄# cup seasoned fine dry bread
crumbs 2 tablespoons finely chopped
onion 0 tablespoon grated Parmesan
cheese or Romano cheese 0 tablespoon finely chopped1
drained pepperoncini salad pepper
0!⁄" teaspoons fennel seeds1 crushed
0 pound extra3lean ground pork 0 recipe Fresh Tomato Sauce 5 cups hot cooked broken
lasagna noodles
Mama’s Spicy Meatballs with Fresh Tomato Sauce Photo on page 136!"#! $/ minutes 2'1# $/ minutes at 3%/+F 4&&1 $/ minutes 5sauce6 0'1#( 7 servings
9781118629123_ch03_PP2.indd 78-79 6/25/13 7:12 PM
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Better Homes and GardensThe Ultimate Soups
& Stews BookMore than 400 Satisfying
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Better Homes and GardensThe Ultimate
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Casseroles BookMore than 400 Heartwarming Dishes—from Dips to Desserts
Better Homes and GardensThe Ultimate
Slow Cooker BookMore than 400 Recipes from
Appetizers to Desserts
Better Homes and GardensThe Ultimate
Low-Calorie BookMore than 400 Light and Healthy
Meals for Every Day
Diabetic Living The Ultimate Diabetes Cookbook
More than 400 Healthy, Delicious RecipesDiabetic Living Editors
A beautiful and comprehensive collection of diabetes-friendly recipes from Diabetic Living® magazine,
accompanied by 300 gorgeous color photos. Better Homes and GardensUltimate Quick & Healthy
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Better Homes and GardensBiggest Book of Slow
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Better Homes and GardensBiggest Book of Slow Cooker
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Better Homes and Gardens Biggest Book of Bread
Machine Recipes
Better Homes and Gardens Biggest Book of Soups & Stews
Better Homes and Gardens Year-Round Slow Cooker RecipesMore than 500 Recipes for All Seasons
Better Homes and GardensSlow Cooker Favorites
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Better Homes and Gardens So-Easy Slow Cooker203 Sensational Recipes
Better Homes and Gardens FreshRecipes for Enjoying Ingredients
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Better Homes and Gardens CupcakesMore than 100 Sweet and Simple Recipes
for Every Occasion
Better Homes and GardensAnyone Can CookStep-by-Step Recipes Just for You
Almond-Cherry Cheesecake Ribbon Pie!"#!$ %& minutes '()#$ *+ minutes at %*&,F '()#$ *& minutes at +&-,F .//0$ * hours .1200$ % hours to overnight3()#4$ 5* servings
* 5&6ounce cans pitted tart red cherries 7water pack8
5 cup sugar 9:; cup cornstarch 5 cup all6purpose flour 9:; cup finely ground almonds 5 teaspoon sugar 9:< teaspoon salt 9:< cup butter= cut up + to % tablespoons ice water 5 >6ounce package cream
cheese * eggs 9:< cup sugar 9:< teaspoon vanilla 9:; teaspoon almond extract
!" Drain cherries! reserving " cup of the liquid# In a medium saucepan stir together the " cup sugar and the cornstarch# Add cherries and the reserved liquid# Bring to boiling! stirring to dissolve sugar$ reduce heat# Boil gently! uncovered! for " minute$ cool# Cover and chill until needed# #" For pastry! in a medium bowl stir together flour! ground almonds! the " teaspoon sugar! and the salt# Using a pastry blender! cut in butter until pieces are pea%size# Sprinkle " tablespoon of the water over part of the flour mixture$ toss gently with a fork# Push moistened pastry to one side of bowl# Repeat moistening flour mixture! using " tablespoon of the water at a time! until all of the flour mixture is moistened# Gather flour mixture into a ball! kneading gently until it holds together# Cover and chill for " hour# $" Meanwhile! allow cream cheese and eggs to stand at room temperature for &' minutes# Preheat oven to ()*+F# On a lightly floured surface! roll pastry into an ""%inch circle# Ease pastry circle into a ,%inch pie plate without stretching it# Trim pastry
to -./ inch beyond edge of pie plate# Fold under extra pastry$ crimp edge as desired# Bake for 0 minutes# Spoon half of the cherry mixture into pastry%lined pie plate# Bake for "* minutes#%" In a large mixing bowl beat cream cheese with an electric mixer on medium to high speed for &' seconds# Add the -./ cup sugar! the vanilla! and almond extract$ beat until combined# Using a fork! lightly beat eggs# Add eggs to cream cheese mixture$ beat just until combined#&" Reduce oven temperature to &*'+F# Spread cream cheese mixture evenly over cherry layer in pie plate# Bake about )* minutes more or until cream cheese layer is set# Cool on a wire rack#'" Spread the remaining cherry mixture over pie# Cover and chill for at least ( hours or overnight#
To Store$ Loosely cover pie with foil or place in a covered container# Store in the refrigerator for up to )( hours#
!#" 4#"?2@A$ !"# cal$% &' g fat (# g sat$ fat)% *" mg chol$% "+! mg sodium% ++ g carb$% & g fiber% + g pro$
!"##$#!%&#$ | 243242 | !"##"$ %&'"( ) *+ , ) $+"*( '%&()*
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Better Homes and Gardens Can It!
Fresh Flavors and Techniques for Home Canning
Better Homes and Gardens You Can Can
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SaucesClassical and Contemporary
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The Old Farmer’s Almanac Everyday Cookbook
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Award-Winning Recipes from America’s Country Fairs
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PreservingPutting Up the Season’s Bounty
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Joy of Jams, Jellies, and Other Sweet Preserves
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Better Homes and GardensGrill It!
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From the Ground UpHundreds of Amazing Recipes from Around the World for Ground Meats
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Soaked, Slathered, and SeasonedA Complete Guide to Flavoring Food
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Southern FriedMore than 150 Recipes for Crab Cakes, Fried Chicken, Hush Puppies, and MoreJames Villas
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25 Essentials: Techniques for Gas Grilling
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The Best Quick Breads150 Recipes for Muffins, Scones, Shortcakes,
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PastaClassic and Contemporary Pasta,
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PreservingPutting Up the Season’s Bounty
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T!" C#$%&'() I&*+%+#+" ,- A."(%/'
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Essential Techniques and Recipes for Creating Great Small BitesThe Culinary Institute of America
Italian Cooking at Home with The Culinary Institute of America
The Culinary Institute of America, Gianni Scappin, Alberto Vanoli,
Steven Kolpan
Artisan Breads at Home with The Culinary Institute of America
The Culinary Institute of America and Eric W. Kastel
Baking at Home with The Culinary Institute of America
Essential Techniques and Recipes for Creating Great Breads and Desserts
The Culinary Institute of America
EntertainingRecipes and Inspirations for Gathering
with Family and FriendsThe Culinary Institute of America
with Abigail Kirsch
WineWiseYour Complete Guide to Understanding,
Selecting, and Enjoying WineThe Culinary Institute of America,
Steven Kolpan, Brian H. Smith, and Michael Weiss
Pies and Tarts The Culinary Institute of America
and Kristina Petersen Migoya
Cookies at Home with The Culinary Institute of America
The Culinary Institute of America and Todd Knaster
Low & Slow The Culinary Institute of America
and Robert Briggs
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The Bon Appétit CookbookBarbara Fairchild
Bon Appétit Fast Easy FreshBarbara Fairchild
Gourmet TodayMore than 1000 All-New Recipes for the
Contemporary KitchenRuth Reichl
The Gourmet Cookbook with DVDMore than 1000 Recipes
Ruth Reichl
The Gourmet Cookie BookThe Single Best Recipe from
Each Year 1941–2009
Perfect One-Dish DinnersAll You Need for Easy Get-Togethers
Pam Anderson
Perfect Recipes for Having People Over
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The Perfect Recipe for Losing Weight & Eating Great
Pam Anderson
The Macaroon BibleDan Cohen
Payard DessertsFrançois Payard with Tish Boyle
The Scarpetta Cookbook175 Recipes from the Acclaimed Restaurant
Scott Conant
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How to Cook Everything The Basics
All You Need to Make Great FoodMark Bittman
How to Cook Everything Vegetarian
Simple Meatless Recipes for Great FoodMark Bittman
How to Cook EverythingSimple Recipes for Great Food
Mark Bittman
How to Cook Everything Quick Cooking
Mark Bittman
Leafy GreensAn A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes
Mark Bittman
FishThe Complete Guide to Buying and Cooking More than 500 Recipes for
70 Kinds of Fish and SeafoodMark Bittman
How to Cook Everything, 2nd Edition2,000 Simple Recipes for Great Food
Mark Bittman
Mark Bittman’s award-winning How to Cook Everything® has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to learn how.
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Cat Cora’s Classics with a TwistFresh Takes on Favorite Dishes
Cat Cora
Cooking from the HipFast, Easy, Phenomenal Meals
Cat Cora
Weeknight WondersDelicious, Healthy Dinners in
30 Minutes or LessEllie Krieger
BakingFrom My Home to Yours
Dorie Greenspan
Around My French TableMore Than 300 Recipes from
My Home to YoursDorie Greenspan
So EasyLuscious, Healthy Recipes for
Every Meal of the WeekEllie Krieger
Essential PepinMore than 700 All-Time Favorites
from My Life in FoodJacques Pépin
Jacques Pépin Fast Food My Way
Jacques Pépin
Comfort Food FixFeel-Good Favorites Made Healthy
Ellie Krieger
Jacques Pépin More Fast Food My Way
Jacques Pépin
The ApprenticeMy Life in the Kitchen
Jacques Pépin
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Hello, Cupcake!Irresistibly Playful Creations
Anyone Can MakeKaren Tack & Alan Richardson
What’s New, Cupcake?Ingeniously Simple Designs
for Every OccasionKaren Tack & Alan Richardson
Cupcakes, Cookies and Pie, Oh, My!New Treats, New Techniques,
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The Italian Slow Cooker125 Easy Recipes for the
Electric Slow CookerMichele Scicolone
The French Slow CookerMichele Scicolone
The Mediterranean Slow CookerMichele Scicolone
1,000 Italian RecipesMichele Scicolone
Food Network FavoritesRecipes from Our All-Star Chefs
Favorite RecipesFood Network Kitchens
How to Boil WaterLife Beyond Takeout
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Rocco Gets RealCook at Home, Every Day
Rocco DiSpirito
Rocco’s Real Life RecipesFast Flavor for Every Day
Rocco DiSpirito
Simply Done, Well DoneAaron McCargo, Jr.
Make It Super Simple with G. Garvin200 Super-Quick, Delicious Recipes
for Family MealsGerry Garvin
Dining In150 Special Dishes Easy Enough
to Make Every DayGerry Garvin
Turn up the Heat with G. GarvinMore than 200 Incredible Recipes from
the Chef Who Keeps It Super SimpleGerry Garvin
How to EatThe Pleasures and Principles
of Good FoodNigella Lawson
Gordon Ramsay Makes It Easy100 Sophisticated But Simple Recipes
Gordon Ramsay
In the Heat of the KitchenGordon Ramsay
New American TableMarcus Samuelsson
with Heidi Sacko Walters
The Soul of a New CuisineA Discovery of the Foods and
Flavors of AfricaMarcus Samuelsson
Burger BarBuild Your Own Ultimate BurgersHubert Keller with Penelope Wisner
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The Deen Bros. CookbookRecipes from the Road
Jamie and Bobby Deen and Melissa Clark
The Deen Bros. Y’All Come Eat
Jamie and Bobby Deen and Melissa Clark
Avec EricEric Ripert
Sam the Cooking Guy Awesome Recipes &
Kitchen ShortcutsSam Zien
Sam the Cooking Guy Just a Bunch of Recipes
Sam Zien
Sam the Cooking Guy Just Grill This!
Sam Zien
The Good Stuff CookbookBurgers, Fries, Shakes, Wedges,
and MoreSpike Mendelsohn
Dinner at My PlaceTyler Florence
Stirring the PotTyler Florence
Mr. Sunday’s Saturday Night ChickenMore than 100 Delicious, Homemade Recipes to Bring Your Family Together
Lorraine Wallace
Mr. Sunday’s SoupsMore than 75 Delicious, Homemade
Recipes to Bring Your Family TogetherLorraine Wallace
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White House ChefEleven Years, Two Presidents,
One KitchenWalter Scheib and Andrew Friedman
White House CookbookOriginal 1890’s Recipes Complete with Low-Fat, No-Fat, Quick & Great-Tasting Modern Versions
Tami Ross, Patti Geil, F. Gillette, Hugo Ziemann
At Home with MagnoliaClassic American Recipes from the
Owner of Magnolia BakeryAllysa Torey
Zingerman’s Guide to Good EatingHow to Choose the Best Bread, Cheeses,
Olive Oil, Pasta, Chocolate, and Much MoreAri Weinzweig
L’Atelier of Joël RobuchonThe Artistry of a Master Chef
and His ProtégésPatricia Wells
Bistro Laurent TourondelNew American Bistro Cooking
Laurent Tourondel and Michele Scicolone
The HamptonsFood, Family, and History
Ricky Lauren
Healthy Eating, Diet & Vegetarian
Whole-Grain Sorghum SaladFrom Gluten-Free 101, p. 97© Jason Wyche
Healthy Eating, Diet & Vegetarian
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The Organic Cook’s BibleHow to Select and Cook the Best
Ingredients on the MarketJeff Cox
The Organic Food Shopper’s Guide
Jeff Cox
The Chopra Center CookbookNourishing Body and Soul
Deepak Chopra, David Simon, Leanne Backer
American Dietetic Association Complete Food & Nutrition
Guide, 4th EditionRoberta Larson Duyff
Family Circle Healthy Family Dinners
More than 200 Good-for-You RecipesFamily Circle Editors
Leafy GreensAn A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes
Mark Bittman
Pillsbury Good for You!
Fast and Healthy Family Favorites
Sodium Girl’s Limitless Low-Sodium Cookbook
How to Lose the Salt and Eat the Foods You LoveJessica Goldman Foung
1,000 Diabetes RecipesJackie Mills
Diabetic Living The Ultimate Diabetes Cookbook
More than 400 Healthy, Delicious RecipesDiabetic Living Editors
Diabetic Living Diabetes: What to Eat
Your Complete Guide to Eating What You LoveDiabetic Living Editors
Diabetic Living Quick & Easy Meals
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Diabetic Living CookbookMore than 150 Delicious Recipes for
Eating Well with DiabetesDiabetic Living Editors
Diabetic Living Slow Cooker151 Cozy, Comforting Recipes
Diabetic Living Editors
Our Best Diabetic Living Recipes500 Favorite RecipesDiabetic Living Editors
Better Homes and Gardens Biggest Book of Diabetic Recipes
More than 350 Great-Tasting Recipes for Living Well with Diabetes
Weight Watchers New Complete Cookbook, 4th Edition
Over 500 Delicious Recipes for the Healthy Cook’s Kitchen
Weight Watchers Great Cooking Every Day
250 Delicious Recipes Plus Techniques and Tips from The Culinary Institute of America
Weight Watchers in 20 Minutes Weight Watchers New Complete Cookbook, 4th Edition
Bonus Binder
Weight Watchers All-Time Favorites
Over 200 Best-Ever Recipes from the Weight Watchers Test Kitchens
Weight Watchers One Pot Cookbook
The Ultimate Kitchen Companion with Over 300 Recipes
Weight Watchers Eat! Move! Play!
A Parent’s Guide for Raising Happy, Healthy Kids
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Gluten-Free 101The Essential Beginner’s Guide to Easy
Gluten-Free CookingCarol Fenster
100 Best Gluten-Free RecipesCarol Fenster
1,000 Gluten-Free RecipesCarol Fenster
Allergy-Free DessertsGluten-free, Dairy-free, Egg-free,
Soy-free, and Nut-free DelightsElizabeth Gordon
The Gloriously Gluten-Free Cookbook
Spicing Up Life with Italian, Asian, and Mexican Recipes
Vanessa Maltin
American Dietetic Association Easy Gluten-Free
Expert Nutrition Advice with More than 100 Recipes
Tricia Thompson, Marlisa Brown
Gluten-Free Girl Every DayShauna James Ahern with Daniel Ahern
Gluten-Free Girl and the ChefA Love Story with 100 Tempting Recipes
Shauna James Ahern with Daniel Ahern
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The Joy Fit ClubCookbook, Diet Plan & Inspiration
Joy Bauer
The Paleo Answer7 Days to Lose Weight, Feel Great,
Stay YoungLoren Cordain
The Paleo Diet, Revised EditionLose Weight and Get Healthy by Eating
the Foods You Were Designed to EatLoren Cordain
The Paleo Diet CookbookMore than 150 Recipes for Paleo Breakfasts,
Lunches, Dinners, Snacks, and BeveragesLoren Cordain, Nell Stephenson, Lorrie Cordain
1,000 Low Fat RecipesTerry Blonder Golson
1,000 Low-Calorie RecipesJackie Newgent
Better Homes and Gardens Eat Well Lose Weight
More than 500 Deliciously Satisfying Recipes
The Low-Carb Baking and Dessert Cookbook
Over 200 Recipes for Breads, Muffins, Cakes, Pies, Candies, and More
Ursula Solom
The Low-Carb Comfort Food Cookbook
More than 300 Recipes that Satisfy Your Comfort Food Craving while Keeping You Thin
Michael R. Eades, Mary Dan Eades, Ursula Solom
You Can Trust a Skinny Cook140 Recipes that Love You Back
Allison Fishman
Cooking Thin with Chef Kathleen200 Easy Recipes for Healthy Weight Loss
Kathleen Daelemans
The Healthy Pregnancy CookbookEating Twice as Well for a Healthy Baby
Jane Middleton and George Rapitis
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How to Cook Everything Vegetarian
Simple Meatless Recipes for Great FoodMark Bittman
The Flexitarian TableInspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between
Peter Berley, Zoe Singer
A Year in a Vegetarian KitchenEasy Seasonal Dishes for
Family and FriendsJack Bishop
The Complete Italian Vegetarian Cookbook
350 Essential Recipes for Inspired Everyday Eating
Jack Bishop
1,000 Vegetarian RecipesCarol Gelles
100 Best Vegetarian RecipesCarol Gelles
Vegetarian Times Complete Cookbook, Second Edition
The Best of Vegetarian Cooking with More than 600 Fresh and Inviting Recipes
The Editors of Vegetarian Times
Vegetarian TimesFast and Easy
Great Food You Can Make in MinutesThe Editors of Vegetarian Times
Vegetarian Times Low-Fat and Fast
150 Easy Meatless RecipesThe Editors of Vegetarian Times
Better Homes and Gardens365 Vegetarian Meals
Inspiring Meals for Every Day of the Year
Fresh & Fast VegetarianRecipes that Make a Meal
Marie Simmons
Olive Trees and HoneyA Treasury of Vegetarian Recipes from Jewish Communities Around the World
Gil Marks
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Party VeganFabulous, Fun Food for Every Occasion
Robin Robertson
Vegan on the CheapGreat Recipes and Simple Strategies
that Save You Time and MoneyRobin Robertson
Vegetarian Times Everything Vegan
250+ Easy, Healthy Recipes for Food Lovers and Compassionate Cooks
One-Dish VeganRobin Robertson
1,000 Vegan RecipesRobin Robertson
Vegan Planet, Revised Edition425 Irresistible Recipes with Fantastic Flavors
from Home and Around the WorldRobin Robertson
Go FishFresh Ideas for American Seafood
Laurent Tourondela and Andrew Friedman
Fish ForeverThe Definitive Guide to Understanding,
Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
Paul Johnson
FishThe Complete Guide to Buying
and Cooking More than 500 Recipes for 70 Kinds of Fish & Seafood
Mark Bittman
Fish Without a DoubtThe Cook’s Essential Companion
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V("#$, F%+*
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Truly MexicanEssential Recipes and Techniques
for Authentic Mexican CookingRoberto Santibañez with JJ Goode
Absolutely Avocados80 Amazing Avocado Recipes for
Every Meal of the DayGaby Dalkin
Tacos, Tortas, and TamalesFlavors from the Griddles, Pots, and
Streetside Kitchens of MexicoRoberto Santibañez with JJ Goode
1,000 Mexican RecipesMarge Poore
TamalesMark Miller, Stephen Pyles and John Sedlar
Cuisine à LatinaFresh Tastes and a World of Flavors
from Michy’s Miami KitchenMichelle Bernstein and Andrew Friedman
The Border CookbookAuthentic Home Cooking of the
American Southwest and Northern MexicoCheryl Alters Jamison and Bill Jamison
Harvard Common Press
The Rancho de Chimayó Cookbook
The Traditional Cooking of New MexicoCheryl Alters Jamison and Bill Jamison
Harvard Common Press
The Basque TablePassionate Home Cooking from Spain’s
Most Celebrated CuisineTeresa Barrenechea with Mary Goodbody
Harvard Common Press
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Italian Cooking at Home with The Culinary Institute of America
The Culinary Institute of America, Gianni Scappin, Alberto Vanoli, Steven Kolpan
Lucinda’s Rustic Italian KitchenLucinda Scala Quinn
Stir Mixing It Up in the Italian Tradition
Barbara Lynch
The Italian Slow Cooker125 Easy Recipes for the Electric
Slow CookerMichele Scicolone
Carrabba’s Italian GrillRecipes from Around Our Family Table
Carrabba’s Italian Grill, Rick Rodgers
The Italian American CookbookA Feast of Food from a Great American Cooking TraditionJohn Mariani and Galina Mariani
Harvard Common Press
PastaClassic and Contemporary Pasta, Risotto,
Crespelle, and Polenta RecipesThe Culinary Institute of America,
Gianni Scappin, Alberto Vanoli, Francesco Tonelli
1,000 Italian RecipesMichele Scicolone
I+%,#%&NEW!
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Essential PepinMore Than 700 All-Time Favorites
from My Life in FoodJacques Pépin
Around My French TableMore than 300 Recipes from
My Home to YoursDorie Greenspan
Glorious French FoodA Fresh Approach to the Classics
James Peterson
Larousse on Cooking300 Recipes for Everyone, from Beginner to Expert
Editions Larousse
Larousse on Pastry200 Recipes for Everyone,
from Beginner to ExpertEditions Larousse
The Cooking of Southwest FranceRecipes from France’s Magnificent
Rustic CuisinePaula Wolfert
Foie Gras: A PassionMichael A. Ginor
Memories of a Cuban KitchenMore than 200 Classic Recipes
Mary Urrutia Randelman and Joan Schwartz
Lucinda’s Authentic Jamaican Kitchen
Lucinda Scala Quinn
Anjum’s New IndianAnjum Anand
1,000 Indian RecipesNeelam Batra
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Mediterranean CookingThe Culinary Institute of America
and Lynne Gigliotti
Mediterranean Clay Pot CookingTraditional and Modern Recipes
to Savor and SharePaula Wolfert
The Slow Mediterranean KitchenRecipes for the Passionate Cook
Paula Wolfert
Olives and OrangesRecipes and Flavor Secrets from Italy,
Spain, Cyprus, and BeyondSara Jenkins, Mindy Fox
The MediterrAsian WayA Cookbook and Guide to Health, Weight Loss,
and Longevity, Combining the Best Features of the Mediterranean and Asian Diets
Ric Watson, Trudy Thelander
Cat Cora’s Classics with a TwistFresh Takes on Favorite Dishes
Cat Cora
Mediterranean VegetablesA Cook’s Compendium of All the Vegetables
from the World’s Healthiest CuisineClifford A. Wright
Harvard Common Press
Go FishFresh Ideas for American Seafood
Laurent Tourondel and Andrew Friedman
Fish ForeverThe Definitive Guide to Understanding,
Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
Paul Johnson
FishThe Complete Guide to Buying and
Cooking More than 500 Recipes for 70 Kinds of Fish & Shellfish
Mark Bittman
Fish Without a DoubtThe Cook’s Essential Companion
Rick Moonen and Roy Finamore
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From a Southern OvenThe Savories, The Sweets
Jean Anderson
The Glory of Southern CookingJames Villas
Biscuit Bliss101 Foolproof Recipes for Fresh
and Fluffy Biscuits in Just MinutesJames Villas
Harvard Common Press
WingsMore than 50 High-Flying Recipes for
America’s Favorite SnackDebbie Moose
The Deen Bros. CookbookRecipes from the Road
Jamie and Bobby Deen and Melissa Clark
The Deen Bros. Y’All Come Eat
Jamie and Bobby Deen and Melissa Clark
Texas Home Cooking400 Terrific and Comforting Recipes Full of Big, Bright
Flavors and Loads of Down-Home Goodness
Cheryl Jamison and Bill Jamison
Harvard Common Press
The Southwestern Grill200 Terrific Recipes for Big and Bold
Backyard BarbecueMichael McLaughlin
Harvard Common Press
S2.+*!-&
Southern FriedMore than 150 Recipes for Crab Cakes, Fried Chicken, Hush Puppies, and More
James Villas
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Cooking with an Asian AccentEastern Wisdom in a Western Kitchen
Ying Chang Compestine
Helen’s Asian Kitchen Easy Asian Noodles
Helen Chen
Helen’s Asian Kitchen Easy Chinese Stir-Fries
Helen Chen
The Elements of LifeA Contemporary Guide to Thai Recipes
and Traditions for Healthier LivingSu-Mei Yu
The Japanese Kitchen250 Recipes in a Traditional Spirit
Hiroko Shimbo
Harvard Common Press
Eating KoreanFrom Barbecue to Kimchi,
Recipes from My HomeCecilia Hae-Jin Lee
Encyclopedia of Jewish FoodGil Marks
Olive Trees and HoneyA Treasury of Vegetarian Recipes from Jewish Communities Around the World
Gil Marks
A Fistful of LentilsSyrian-Jewish Recipes from Grandma Fritzie’s Kitchen
Jennifer Felicia Abadi
Harvard Common Press
1,000 Jewish RecipesFaye Levy
Jewish Holiday CookingA Food Lover’s Treasury of Classics
and ImprovisationsJayne Cohen
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Beverages
Raspberry Lemon DropFrom 101 Shots, p. 12© Alexandra Grablewski
Beverages
Beve
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WineWiseYour Complete Guide to Understanding,
Selecting, & Enjoying WineThe Culinary Institute of America,
Steven Kolpan, Brian H. Smith, Michael A. Weiss
WinemakingRecipes, Equipment, and Techniques for
Making Wine at HomeStanley F. Anderson and Dorothy Anderson
Harvests of JoyHow the Good Life Becomes
Great BusinessRobert Mondavi
The Bartender’s Best FriendA Complete Guide to Cocktails, Martinis,
and Mixed DrinksMardee Haidin Regan
SkinnytinisAll the Fun for Half the Calories
Teresa Marie Howes
101 ShotsKim Haasarud
101 Tropical DrinksKim Haasarud
101 Mojitos & Other Muddled Drinks
Kim Haasarud
101 Sangrias & Pitcher DrinksKim Haasarud
The Essential Scratch & Sniff Guide to Becoming a Wine Expert
Take a Whiff of ThatRichard Betts
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101 Champagne CocktailsKim Haasarud
101 Blender DrinksKim Haasarud
101 MartinisKim Haasarud
101 MargaritasKim Haasarud
Wine Cocktails50 Stylish Sippers that Show Off Your
Reds, Whites, and RosésA. J. Rathbun
Beer Cocktails50 Superbly Crafted Cocktails that
Liven Up Your Lagers and AlesHoward Stelzer and Ashley Stelzer
Bourbon50 Rousing Recipes for a Classic American Spirit
Fred Thompson
Champagne Cocktails50 Cork-Popping Concoctions
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Luscious Liqueurs50 Make-at-Home Infusions to Sip and Savor
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Party Drinks!50 Classic Cocktails and Lively Libations
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Hot Chocolate50 Heavenly Cups of Comfort
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Cool Waters50 Refreshing, Healthy, Homemade
Thirst QuenchersBrian Preston-Campbell
BeveragesBe
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Espresso!Starting & Running Your
Own Specialty Coffee BusinessJoe Monaghan, Julie Sheldon Huffaker
The Joy of CoffeeThe Essential Guide to Buying,
Brewing, and EnjoyingCorby Kummer
Wine MondaysSimple Wine Pairings and
Seasonal MenusFrank McClelland and Christie Matheson
Coffee Love50 Ways to Drink Your Java
Daniel Young
God in a CupThe Obsessive Quest for the
Perfect CoffeeMichaele Weissman
Taste Buds and MoleculesThe Art and Science of Food, Wine,
and FlavorFran!ois Chartier
100 Perfect Pairings: Small Plates to Serve with Wines You Love
Jill Silverman Hough
100 Perfect Pairings: Main Dishes to Enjoy with Wines You Love
Jill Silverman Hough
Green Tea50 Hot Drinks, Cool Quenchers,
and Sweet and Savory TreatsMary Lou Heiss
Iced Tea 50 Recipes for Refreshing Tisanes,
Infusions, Coolers, and Spiked TeasFred Thompson
Lemonade50 Cool Recipes for Classic, Flavored, and Hard Lemonades and Sparklers
Fred Thompson
Kids CookingKids Cooking
From Curious George Makes Maple Syrup © CGTV
Kids Cooking
Kids Co
oking
77HOUGHTON MIFFLIN HARCOURT www.hmhco.com
The Picky Palate Cookbook133 Recipes for Even Your Pickiest Eaters
Jenny Flake
Betty Crocker’s Cook Book for Boys and Girls
Betty Crocker Kids Cook! Better Homes and Gardens Snack Attack!
Fun Recipes for Kids to Make
Better Homes and Gardens New Junior Cook Book
Better Homes and Gardens Kid Favorites, Made Healthy
150 Delicious Recipes Kids Can’t Resist
Pillsbury Fast & Healthy Meals for Kids
Pillsbury Kids CookbookFood Fun for Boys and Girls
Parents Magazine Quick & Easy Kid-Friendly Meals
125 Dishes the Whole Family Will Love
The Mother Daughter Cookbook Recipes to Nourish Relationships
Lynette Shirk
Kids CookingKids CookingThe Recipe Girl Cookbook
Dishing Out the Best Recipes for Entertaining and Every Day
Lori Lange
150 easy, family-friendly, great- tasting recipes in the !rst cookbook
from the wildly popular blogger Recipe Girl (RecipeGirl.com)
From Curious George Makes Maple Syrup © CGTV
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The Gastrokid CookbookFeeding a Foodie Family in a
Fast-Food WorldHugh Garvey and Matthew Yeomans
Lois Ehlert’s Growing Garden Gift Set
Three Books about Our Beautiful WorldLois Ehlert
Eating the AlphabetLois Ehlert
Growing Vegetable SoupLois Ehlert
Sesame Street: C is for Cooking, 40th Anniversary Edition
Recipes from the Street Susan McQuillan
Sesame Street: B is for Baking50 Yummy Dishes to Make Together
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The Chocolate-Covered- Cookie TantrumDeborah Blumenthal
A Birthday Cake Is No Ordinary Cake
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Apple CakeA Recipe for Love
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Bring Me Some Apples and I’ll Make You a PieA Story about Edna Lewis
Robbin Gourley
Frankenstein Makes a SandwichAdam Rex
Frankenstein Takes the CakeAdam Rex
Kids CookingKids Co
oking
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Happy Belly, Happy SmileRachel Isadora
Latkes, Latkes, Good to EatA Chanukah Story
Naomi Howland
The Seven Silly EatersMary Ann Hoberman & Marla Frazee
Tales for Very Picky EatersJosh Schneider
Ugly PieLisa Wheeler & Heather Soloman
Curious George Apple Harvest
Curious George Makes Maple Syrup
Curious George Goes to the Chocolate Factory
Curious George Goes to an Ice Cream Shop
Curious George and the Pizza Party
Curious George Makes Pancakes
NEW! NEW!
Reference & Food Writing
Reference & Food Writing
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HOUGHTON MIFFLIN HARCOURT www.hmhco.com 81
Dining OutSecrets from America’s Leading Critics,
Chefs, and RestaurateursAndrew Dornenburg and Karen Page
Encyclopedia of Jewish FoodGil Marks
Art of Eating 50th Anniversary Edition
M.F.K. Fisher
Mike Colameco’s Food Lover’s Guide to New York City
Mike Colameco
Hay FeverHow Chasing a Dream on a
Vermont Farm Changed My LifeAngela Miller, Ralph Gardner Jr.
White House ChefWalter Scheib and Andrew Friedman
The CulinarianA Kitchen Desk Reference
Barbara Ann Kipfer
The Recipe Writer’s HandbookRevised and Expanded
Barbara Gibbs Ostmann and Jane L. Baker
As Always, JuliaThe Letters of Julia Child & Avis DeVoto
Joan Reardon
100 Words for FoodiesEditors of the American Heritage Dictionaries
The ApprenticeMy Life in the Kitchen
Jacques Pépin
Chew on ThisEverything You Don’t Want to Know
About Fast FoodEric Schlosser and Charles Wilson
HOUGHTON MIFFLIN HARCOURT www.hmhco.com82
Hungry MonkeyA Food-Loving Father’s Quest to
Raise an Adventurous EaterMatthew Amster-Burton
Save the DeliIn Search of Perfect Pastrami, Crusty
Rye, and the Heart of Jewish DelicatessenDavid Sax
Spice NecklaceMy Adventures in Caribbean Cooking,
Eating, and Island LifeAnn Vanderhoof
Fast Food NationThe Dark Side of the All-American Meal
Eric Schlosser
500 Things to Eat Before It’s Too Late
And the Very Best Places to Eat ThemJane Stern and Michael Stern
Reference & Food WritingR
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From The Flying Brownie © Shaina Olmanson
Founded in 1976 in a house on the town square of Harvard, Massachusetts, !e Harvard Common Press is one of the nation’s leading publishers of high-quality cookbooks. !e company has long been noted for its barbecue, vegetarian, international, and regional American cookbooks.
HOUGHTON MIFFLIN HARCOURT www.hmhco.com84
Vegan PlanetMore than 425 Irresistible Recipes with Fantastic
Flavors from Home and Around the WorldRobin Robertson
Vegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Robertson’s One-Dish Vegan is the "rst book at the intersection of these two powerful cookbook categories.
Panini presses are one of the hottest appliances in the kitchen-goods marketplace today. With a panini press, you can get a bubbling hot, slightly crunchy, and rich-in-#avor meal on the table in a matter of minutes! Strahs, a stay-at-home mom and food blogger at Panini Happy® (paninihappy.com), gives readers insider tips for cooking on di$erent models and types of panini presses. Features 105 full-color photographs.
Ultimate Panini Press CookbookMore than 200 Perfect-Every-Time Recipes for
Making Panini—and Lots of Other Things—on Your Panini Press or Other Countertop Grill
Kathy Strahs
GRILLED PEARS WITH HONEY & WHIPPED GREEK YOGURT
NEW!
NEW!
ASPARAGUS!SESAMESUSHI ROLLS
SOUPS THAT
HOUGHTON MIFFLIN HARCOURT www.hmhco.com 85
Beer Cocktails50 Superbly Crafted Cocktails that Liven
Up Your Lagers and AlesHoward and Ashley Stelzer
Bourbon50 Rousing Recipes for a Classic American Spirit
Fred Thompson
Champagne Cocktails50 Cork-Popping Concoctions and
Scintillating SparklersA. J. Rathbun
Cheese Hors d’Oeuvres50 Recipes for Crispy Canapés, Delectable Dips,
Marinated Morsels, and Other Tasty Tidbits
Hallie Harron
Cool Waters50 Refreshing, Healthy, Homemade
Thirst QuenchersBrian Preston-Campbell
Deviled Eggs50 Recipes from Simple to Sassy
Debbie Moose
Flavored ButtersHow to Make Them, Shape Them, and Use
Them as Spreads, Toppings, and SaucesLucy Vaserfirer
Green Tea50 Hot Drinks, Cool Quenchers,
and Sweet and Savory TreatsMary Lou Heiss
Hot Chocolate50 Heavenly Cups of Comfort
Fred Thompson
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HOUGHTON MIFFLIN HARCOURT www.hmhco.com86
Iced Tea 50 Recipes for Refreshing Tisanes,
Infusions, Coolers, and Spiked TeasFred Thompson
Lemonade50 Cool Recipes for Classic, Flavored, and Hard Lemonades and Sparklers
Fred Thompson
Luscious Liqueurs50 Make-at-Home Infusions
to Sip and SavorA. J. Rathbun
Party Dips!50 Zippy, Zesty, Spicy, Savory,
Tasty, Tempting DipsSally Sampson
Party Drinks!50 Classic Cocktails and Lively Libations
A. J. Rathbun
Party Nuts!50 Recipes for Spicy, Sweet, Savory,
and Simply Sensational NutsSally Sampson
Party Snacks!50 Simple, Stylish Recipes to Make
You a Popular Party HostA. J. Rathbun
Truffles50 Deliciously Decadent Homemade
Chocolate TreatsDede Wilson
Wine Cocktails50 Stylish Sippers that Show Off Your
Reds, Whites, and RosésA. J. Rathbun
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HOUGHTON MIFFLIN HARCOURT www.hmhco.com 87
Born to GrillAn American Celebration
Cheryl and Bill Jamison
Sublime SmokeBold New Flavors Inspired by
the Old Art of BarbecueCheryl and Bill Jamison
Smoke & Spice, Revised EditionCooking With Smoke, the Real Way
to BarbecueCheryl and Bill Jamison
Fish & Shellfish, Grilled & Smoked300 Flavor-Filled Recipes, Plus Really Good
Sauces, Marinades, Rubs, and SidesKaren Adler and Judith Fertig
The New Gas Grill GourmetGreat Grilled Food for Everyday Meals
and Fantastic FeastsA. Cort Sinnes
The Southwestern Grill200 Terrific Recipes for Big and Bold
Backyard BarbecueMichael McLaughlin
Paul Kirk’s Championship Barbecue Sauces
175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas
Paul Kirk
Paul Kirk’s Championship BarbecueBarbecue Your Way to Greatness With
575 Lip-Smackin’ Recipes from the Baron of Barbecue
Paul Kirk
100 Grilling Recipes You Can’t Live Without
A Lifelong CompanionCheryl and Bill Jamison
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HOUGHTON MIFFLIN HARCOURT www.hmhco.com88
25 Essentials Techniques for Gas Grilling
A. Cort Sinnes
25 Essentials Techniques for Grilling
Ardie A. Davis
25 Essentials Techniques for Grilling Fish
Karen Adler and Judith Fertig
25 Essentials Techniques for Planking
Karen Adler and Judith Fertig
25 Essentials Techniques for Smoking
Ardie A. Davis
The Bread Lover’s Bread Machine Cookbook
A Master Baker’s 300 Favorite Recipes for Perfect-Every-Time Bread—from Every Kind of Machine
Beth Hensperger
The Pressure Cooker Gourmet225 Recipes for Great-Tasting, Long-
Simmered Flavors in Just MinutesVictoria Wise
The Joy of Pickling250 Flavor-Packed Recipes for
Vegetables and More from Garden or MarketLinda Ziedrich
The Ultimate Rice Cooker Cookbook250 No-Fail Recipes for Pilafs, Risottos, Polenta,
Chilis, Soups, Porridges, Puddings, and More
Beth Hensperger, Julie Kaufman
The Ultimate Rotisserie Cookbook300 Mouthwatering Recipes for Making
the Most of Your Rotisserie OvenDiane Phillips
The Joy of Jams, Jellies, and Other Sweet Preserves
200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits
Linda Ziedrich
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HOUGHTON MIFFLIN HARCOURT www.hmhco.com 89
Cake BallsMore than 60 Delectable and Whimsical
Sweet Spheres of GoodnessDede Wilson
Desserts in Jars50 Sweet Treats that Shine
Shaina Olmanson
The Flying Brownie100 Terrific Homemade Food Gifts for
Friends and Loved Ones Far AwayShirley Fan
Icebox CakesSimply Irresistible No-Bake Desserts
Lauren Chattman
Icebox Desserts100 Cool Recipes for Icebox Cakes, Pies, Parfaits, Mousses, Puddings, and More
Lauren Chattman
Icebox Pies100 Scrumptious Recipes for
No-Bake No-Fail PiesLauren Chattman
The Best Quick Breads150 Recipes for Muffins, Scones, Shortcakes,
Gingerbreads, Cornbreads, Coffeecakes, and More
Beth Hensperger
The Birthday Cake Book75 Recipes for Candle-Worthy Creations
Dede Wilson
Biscuit Bliss101 Foolproof Recipes for Fresh and
Fluffy Biscuits in Just MinutesJames Villas
Pie300 Tried-and-True Recipes for
Delicious Homemade PieKen Haedrich
Apple Pie100 Delicious and Decidedly Different
Recipes for America’s Favorite PieKen Haedrich
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HOUGHTON MIFFLIN HARCOURT www.hmhco.com90
A Baker’s Field Guide to Chocolate Chip Cookies
Dede Wilson
A Baker’s Field Guide to Cupcakes
Dede Wilson
A Baker’s Field Guide to Doughnuts
More than 60 Warm and Fresh Homemade Treats
Dede Wilson
A Baker’s Field Guide to Holiday Candy & Confections
Sweet Treats All Year LongDede Wilson
A Baker’s Field Guide to Christmas Cookies
Dede Wilson
Mom’s Big Book of Baking200 Simple, Foolproof Family Favorites for
Birthday Parties, Bake Sales, and MoreLauren Chattman
Mom’s Big Book of Cookies200 Family Favorites You’ll Love Making
and Your Kids Will Love EatingLauren Chattman
Salty SweetsDelectable Desserts and Tempting Treats
with a Sublime Kiss of SaltChristie Matheson
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HOUGHTON MIFFLIN HARCOURT www.hmhco.com 91
Fresh from the Vegan Slow Cooker200 Ultra-Convenient, Super-Tasty,
Completely Animal-Free RecipesRobin Robertson
Fresh from the Vegetarian Slow Cooker200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
Robin Robertson
HerbivoraciousA Flavor Revolution with 150 Vibrant and
Original Vegetarian RecipesMichael Natkin
The New Vegetarian Grill250 Flame-Kissed Recipes for
Fresh, Inspired MealsAndrea Chesman
One-Dish Vegetarian MealsMore than 150 Soul-Satisfying Recipes for Easy and Delicious One-Bowl and One-Plate Dinners
Robin Robertson
One-Dish VeganRobin Robertson
The Roasted VegetableAndrea Chesman
Twelve Months of Monastery Salads
200 Divine Recipes for All SeasonsBrother Victor-Antoine d’Avila-Latourrette
Vegan Planet, Revised Edition425 Irresistible Recipes with Fantastic Flavors
from Home and Around the WorldRobin Robertson
The Vegetarian Meat & Potatoes Cookbook
275 Hearty and Healthy Meat-Free RecipesRobin Robertson
Vegetarian Planet250 Big-Flavor Recipes for
Out-of-This-World Food Every DayDidi Emmons
Wild Vegan CookbookA Forager’s Culinary Guide
“Wildman” Steve Brill
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HOUGHTON MIFFLIN HARCOURT www.hmhco.com92
Not Your Mother’s Make-Ahead and Freeze Cookbook
Over 200 Freezer-Friendly RecipesJessica Fisher
Not Your Mother’s Slow Cooker Cookbook
Beth Hensperger and Julie Kaufman
Not Your Mother’s FondueHallie Harron
Not Your Mother’s Microwave Cookbook
Fresh, Delicious, and Wholesome Main Dishes, Snacks, Sides, Desserts, and More
Beth Hensperger
Not Your Mother’s Slow Cooker Recipes for Entertaining
Beth Hensperger and Julie Kaufman
Not Your Mother’s Slow Cooker Recipes for Two
Beth Hensperger
Not Your Mother’s Slow Cooker Family Favorites
Healthy, Wholesome Meals Your Family Will Love
Beth Hensperger
Not Your Mother’s Weeknight Cooking
Quick and Easy Wholesome Homemade Dinners
Beth Hensperger
Not Your Mother’s CasserolesFaith Durand
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HOUGHTON MIFFLIN HARCOURT www.hmhco.com 93
Border CookbookAuthentic Home Cooking of the American
Southwest and Northern MexicoCheryl Alter Jamison and Bill Jamison
Cape Cod TableLora Brody
Crazy for CrabEverything You Need to Know to Enjoy
Fabulous Crab at HomeFred Thompson
Eula Mae’s Cajun KitchenCooking Through the Seasons on
Avery IslandEula Mae Doré, Marcelle R. Bienvenu
The Hudson River Valley CookbookA Leading American Chef Savors the
Region’s BountyWaldy Malouf, Molly Finn
The Italian American CookbookA Feast of Food from a Great American
Cooking TraditionJohn and Galina Mariani
Prairie Home Breads150 Splendid Recipes from
America’s BreadbasketJudith Fertig
Rancho de Chimayó CookbookThe Traditional Cooking of New Mexico
Cheryl Alter Jamison and Bill Jamison
The Southwestern Grill200 Terrific Recipes for Big and Bold
Backyard BarbecueMichael McLaughlin
Prairie Home Cooking400 Recipes that Celebrate the Bountiful
Harvests, Creative Cooks, and Comforting Foods of the American Heartland
Judith Fertig
Texas Home Cooking400 Terrific and Comforting Recipes Full
of Big, Bright Flavors and Loads of Down-Home GoodnessCheryl and Bill Jamison
California Home Cooking400 Recipes that Celebrate the Abundance
of Farm and Garden, Orchard and Vineyard, Land and Sea
Michele Ana Jordan
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HOUGHTON MIFFLIN HARCOURT www.hmhco.com94
New England Home Cooking350 Recipes from Town and Country,
Land and Sea, Hearth and HomeBrooke Dojny
The Basque TablePassionate Home Cooking from Spain’s
Most Celebrated CuisineTeresa Barrenechea, Mary Goodbody
The Best Stews in the World300 Satisfying One-Dish Dinners, from Chilis
and Gumbos to Curries and CassouletClifford Wright
The Bonne Femme CookbookSimple, Splendid Food that French
Women Cook Every DayWini Moranville
Catalan Cuisine, Revised EditionVivid Flavors from Spain’s
Mediterranean Coast
A Fistful of LentilsSyrian-Jewish Recipes from Grandma
Fritzie’s KitchenJennifer Felicia Abadi
The Japanese Kitchen250 Recipes in a Traditional Spirit
Hiroko Shimbo
Mediterranean VegetablesA Cook’s Compendium of all the Vegetables
from The World’s Healthiest Cuisine, with More than 200 Recipes
Clifford A. Wright
The Ploughman’s Lunch and the Miser’s Feast
Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country
Villages Across the British IslesBrian Yarvin
Some Like It HotSpicy Favorites from the World’s
Hot ZonesClifford A. Wright
South American TableThe Flavor and Soul of Authentic Home
Cooking from Patagonia to Rio de Janeiro, With 450 Recipes
Maria Baez Kijac
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HOUGHTON MIFFLIN HARCOURT www.hmhco.com 95
Dark Spirits200 Classy Concoctions Starring Bourbon,
Brandy, Scotch, Whiskey, Rum and MoreA. J. Rathbun
Ginger Bliss and the Violet FizzA Cocktail Lover’s Guide to Mixing Drinks
Using New and Classic LiqueursA. J. Rathbun
Good SpiritsRecipes, Revelations, Refreshments, and
Romance, Shaken and Served with a TwistA. J. Rathbun
Organic, Shaken and StirredHip Highballs, Modern Martinis, and
Other Totally Green CocktailsPaul Abercrombie
In Their CupsAn Anthology of Poems about Drinking
Places, Drinks, and DrinkersA. J. Rathbun
Around the TableEasy Menus for Cozy Entertaining
at HomeEllen Wright
Biker Billy’s Hog Wild on a Harley Cookbook
200 Fiercely Flavorful Recipes to Kick-Start Your Home Cooking from Harley Riders Across the USA
Bill Hufnagle
Crazy for Casseroles275 All-American Hot-Dish Classics
James Villas
Fan FareA Playbook of Great Recipes for
Tailgating or Watching the Game at HomeDebbie Moose
GadgetologyKitchen Fun with Your Kids, Using 35 Cooking Gadgets for Simple Recipes, Crafts, Games,
and ExperimentsPam Abrams
Get SaucyMake Dinner a New Way Every Day with
Simple Sauces, Marinades, Dressings, Glazes, Pestos, Pasta Sauces, Salsas, and More
Grace Parisi
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HOUGHTON MIFFLIN HARCOURT www.hmhco.com96
Gourmet Gifts100 Delicious Recipes for Every Occasion
to Make Yourself and Wrap with StyleDinah Corley
Happy Holidays from the Diva of Do-Ahead
A Year of Feasts to Celebrate With Family and Friends
Diane Phillips
Perfect Party FoodAll the Recipes and Tips You’ll Ever Need for Stress-
Free Entertaining from the Diva of Do-Ahead
Diane Phillips
The Perfect BasketHow to Make a Fabulous Gift Basket
for Any OccasionDiane Phillips
Seared to PerfectionThe Simple Art of Sealing in Flavor
Lucy Vaserfirer
Soup Makes the Meal150 Soul-Satisfying Recipes for
Soups, Salads, and BreadsKen Haedrich
The Soup Mix GourmetDiane Phillips
Tomatoes & Mozzarella100 Ways to Enjoy This Tantalizing
Twosome All Year LongHallie Harron and Shelley Sikora
Vinaigrettes and Other Dressings60 Sensational Recipes to Liven Up Greens,
Grains, Slaws, and Every Kind of SaladMichele Anna Jordan
Wine MondaysSimple Wine Pairings and
Seasonal MenusFrank McClelland and Christie Matheson
You’ve Got It MadeDeliciously Easy Meals to Make Now & Bake Later
Diane Phillips