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Healthy Options Nutrition Program Today’s Featured Speaker: [Insert Speaker Name Here]

Healthy Options Nutrition Program Today’s Featured Speaker: [Insert Speaker Name Here]

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Page 1: Healthy Options Nutrition Program Today’s Featured Speaker: [Insert Speaker Name Here]

Healthy Options Nutrition Program

Today’s Featured Speaker:

[Insert Speaker Name Here]

Page 2: Healthy Options Nutrition Program Today’s Featured Speaker: [Insert Speaker Name Here]

Basics of Nutrition

There are 3 major nutrients in food

• Carbohydrate

• Protein

• Fat

Page 3: Healthy Options Nutrition Program Today’s Featured Speaker: [Insert Speaker Name Here]

Carbohydrate

• Body’s main energy source

• 4 calories per gram

• 45-65% of calories

• Cereal, grains, fruit, milk and starchy vegetables

• 100% turns to glucose

Page 4: Healthy Options Nutrition Program Today’s Featured Speaker: [Insert Speaker Name Here]

Protein

• 4 calories per gram

• 10-35% of calories

• Source of energy

Page 5: Healthy Options Nutrition Program Today’s Featured Speaker: [Insert Speaker Name Here]

What are some protein food sources?

Protein

• Meat, milk, eggs and cheese• Legumes, seeds, and starchy vegetables

Page 6: Healthy Options Nutrition Program Today’s Featured Speaker: [Insert Speaker Name Here]

Fat

• 20-35% of calories• 9 calories per gram

If a teaspoon of margarine has 5 grams of

fat, how many calories does it have?

9 x 5 = 45 calories

Page 7: Healthy Options Nutrition Program Today’s Featured Speaker: [Insert Speaker Name Here]

Fat Sources

• Which foods contain fat?

Meat, egg yolks, butter and dairy-fat containing foods

Margarines, oils, nuts, seeds coconut and avocado

Page 8: Healthy Options Nutrition Program Today’s Featured Speaker: [Insert Speaker Name Here]

Portion Distortion

• Portion sizes have changed in the last 20 years

• Watch your serving sizes

• Use everyday objects as your guide

Page 9: Healthy Options Nutrition Program Today’s Featured Speaker: [Insert Speaker Name Here]

Everyday Objects

* Please turn to page 17 in the CCS Medical Diabetes Education Book.

Page 10: Healthy Options Nutrition Program Today’s Featured Speaker: [Insert Speaker Name Here]

Eating at Home – Tips

• Avoid fried foods & creamed vegetables

• Use non-stick cooking sprays

• Cut off fat from meats

• Drink more water

Page 11: Healthy Options Nutrition Program Today’s Featured Speaker: [Insert Speaker Name Here]

Fruits and Vegetables

• Eat more fruits and vegetables

• Cut vegetables and place in bag on the refrigerator shelf you see first

• Choose dark green and dark yellow vegetables

• Have fruit for dessert

Page 12: Healthy Options Nutrition Program Today’s Featured Speaker: [Insert Speaker Name Here]

Diabetes Menus• To help you with eating at home,

CCS Medical has provided you with a 14-day menu

* Please see handout of 14-day menu.

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Quick and Easy Plate Method

• ½ of plate of vegetable• ¼ carbohydrate (your fist)• ¼ protein (deck of cards) • Small piece of fruit for dessert• 1 cup of low-fat milk

Page 14: Healthy Options Nutrition Program Today’s Featured Speaker: [Insert Speaker Name Here]

Which blue ball looks bigger?

Page 15: Healthy Options Nutrition Program Today’s Featured Speaker: [Insert Speaker Name Here]

Even though the left blue ball looks larger they are the same size.

This is why people eat less when they have smaller bowls and plates.

Page 16: Healthy Options Nutrition Program Today’s Featured Speaker: [Insert Speaker Name Here]

Did You Know?

• More than 40% of calories consumed in America are eaten away from home.

• A typical restaurant meal has at least 60% more calories than the average meal made at home.

• Most restaurants dish up 2-4x more volume than recommended portion sizes – with lone exception of vegetables.

Am J Clin Nutr 2007;85-208Helmrich, N. www.usatoday.com Oct 21, 2006

Page 17: Healthy Options Nutrition Program Today’s Featured Speaker: [Insert Speaker Name Here]

Dining Out Tips

• Watch portions

• Limit high salty foods if you have high blood pressure

• Balance the carbohydrates

• You don’t have to eat everything

Page 18: Healthy Options Nutrition Program Today’s Featured Speaker: [Insert Speaker Name Here]

Dining Out Tips

What else can you do?

• Order water

• Watch the bread basket

• Order baked, broiled or grilled meats

• Watch out for unhealthy fats

• Gravy, cream sauces

Page 19: Healthy Options Nutrition Program Today’s Featured Speaker: [Insert Speaker Name Here]

At the Party or Buffet

Cheese and Fruit

Sandwiches

Cake

Veggies and Dip

Shrimp Cocktail

Page 20: Healthy Options Nutrition Program Today’s Featured Speaker: [Insert Speaker Name Here]

Restaurant – Mexican• Only eat ½ of the enchilada

• Eat only ½ of the rice and ½ of the beans

• Add a salad with low-fat dressing on the side

• Take the rest home for tomorrow’s lunch

Page 21: Healthy Options Nutrition Program Today’s Featured Speaker: [Insert Speaker Name Here]

Restaurant – Italian• Eat 1/2 of the chicken breast

• Add a salad or more steamed vegetables

• Take the rest home for tomorrow’s lunch

Page 22: Healthy Options Nutrition Program Today’s Featured Speaker: [Insert Speaker Name Here]

Restaurant – ChineseFried Shrimp

• High in Fat

• High in Carbohydrates

Healthy Steamed Shrimp and Vegetables• Low in Fat • Low in Carbohydrates

Page 23: Healthy Options Nutrition Program Today’s Featured Speaker: [Insert Speaker Name Here]

Take Out Can Be Healthy With Some Simple Changes

Chinese food• Order extra vegetables• Order steamed instead of fried

Mexican food• Eat only a handful of chips• Skip fried entrées• Fajitas are a very good choice

Page 24: Healthy Options Nutrition Program Today’s Featured Speaker: [Insert Speaker Name Here]

Take Out Can Be HealthyWith Some Simple Changes

Italian

• Choose alfredo or cream sauces less often

• Choose carbonara sauce less often

• Choose marinara sauce more often

Page 25: Healthy Options Nutrition Program Today’s Featured Speaker: [Insert Speaker Name Here]

Healthier Take Out Ideas

Pizza

• Thin-sliced veggie pizza

• Add extra veggies

• Lower in fat & calories

• Eat 2 slices & have a large salad with low-fat or fat-free salad dressing

Page 26: Healthy Options Nutrition Program Today’s Featured Speaker: [Insert Speaker Name Here]

Current Trends with Beverages

“We want to move from beverages as an accompaniment to a beverage destination,” says Don Thompson, President of McDonald’s USA. Tampa Bay Times, Nov. 14, 2007

• Beverages are increasing

in popularity

Page 27: Healthy Options Nutrition Program Today’s Featured Speaker: [Insert Speaker Name Here]

Are Your Drinks Causing You to Gain Weight?

Page 28: Healthy Options Nutrition Program Today’s Featured Speaker: [Insert Speaker Name Here]

At the Bar

Margarita:

• 740 calories

• 0 grams of fat

Nachos with Cheese:

• 741 calories

• 40 grams of fat

Page 29: Healthy Options Nutrition Program Today’s Featured Speaker: [Insert Speaker Name Here]

At the Bar

Recommend:

• 4 oz. wine

• 75 calories

• 0 grams of fat

This saves you 666 calories

Page 30: Healthy Options Nutrition Program Today’s Featured Speaker: [Insert Speaker Name Here]

Alcohol Basics

• Have no more than 1 or 2 servings of alcohol• 1 or 2 times a week• One serving of alcohol is equal to:

1 ½ oz. Hard liquor 12 oz. Light beer 4 oz. Dry wine (Mix with water or sugar-free drink)

Page 31: Healthy Options Nutrition Program Today’s Featured Speaker: [Insert Speaker Name Here]

At the Coffee Shop

Grande Café Latte:(made with whole milk, whipped cream topping with 2 pumps syrup)

430 calories26 grams of fat

2 Glazed Donuts:

420 calories 24 grams of fat

Page 32: Healthy Options Nutrition Program Today’s Featured Speaker: [Insert Speaker Name Here]

At the Coffee Shop

Recommend • Non-fat latte with sugar-free syrup

• 130 calories• 0 grams fat

This saves you• 300 calories • 26 grams of fat

Page 33: Healthy Options Nutrition Program Today’s Featured Speaker: [Insert Speaker Name Here]

Are Smoothies Healthy?

• 250-1000 calories

• 0-30 grams fat

• 7-140 grams CHO

Page 34: Healthy Options Nutrition Program Today’s Featured Speaker: [Insert Speaker Name Here]

Smoothie Recommendations

• Decrease CHO to help blood sugar levels

• Omit honey or sugar cane extract (Turbinado)

• Decreases calories by 50-100 calories

• Decreases CHO by 10-30 grams

Page 35: Healthy Options Nutrition Program Today’s Featured Speaker: [Insert Speaker Name Here]

Smoothie Recommendations• Coffee-flavored

• Low crb

• Try a store-boughtprobiotic dairy drink– Only 90 calories– 17 grams of carbohydrate– 0 grams of fat

Page 36: Healthy Options Nutrition Program Today’s Featured Speaker: [Insert Speaker Name Here]

What If I Over Do It?Keep Monitoring

• Keep checking your blood sugar

• Check for ketones if over 240 mg/dL

• Don’t take a nap, but keep moving

• Do the dishes or clean the kitchen

Page 37: Healthy Options Nutrition Program Today’s Featured Speaker: [Insert Speaker Name Here]

What If I Over Do It?Stay Active

• Drink more water • Go for a walk after eating, or plan your

exercise routine for after meals• Have family or friends go with you• Walk to and from the restaurant

Page 38: Healthy Options Nutrition Program Today’s Featured Speaker: [Insert Speaker Name Here]

What If I Over Do It?Plan Ahead

• Go shopping

• Walk store to store, skip the bus or the subway

• Learn & plan ahead for the next time

Page 39: Healthy Options Nutrition Program Today’s Featured Speaker: [Insert Speaker Name Here]

Additional Information Available

• See the Healthy Options Restaurant Guide for websites and phone numbers

• 14-Day Menu

Page 40: Healthy Options Nutrition Program Today’s Featured Speaker: [Insert Speaker Name Here]

ResourcesFor more information on these topics contact:

(Enter your center/clinic here)

(Enter your phone number here)

• Diabetes Classes• Individual Consults

– Nutrition

– Starting insulin

– Insulin pump therapy

• Support Groups

Page 41: Healthy Options Nutrition Program Today’s Featured Speaker: [Insert Speaker Name Here]

Thank You from CCS Medical

Program content developed by

CCS Medical’s Certified Diabetes Educators:

Mary Ann Strobel, MS, RD/LD, CDE

Kris Erdman, RN, BSN, CDE

Page 42: Healthy Options Nutrition Program Today’s Featured Speaker: [Insert Speaker Name Here]

Specializing in convenient home delivery of medical

supplies

Page 43: Healthy Options Nutrition Program Today’s Featured Speaker: [Insert Speaker Name Here]

Who is CCS Medical?

• 2nd largest home delivery service of medical supplies

• 5 major distribution centers nationwide

• Servicing about 375,000 patients

Page 44: Healthy Options Nutrition Program Today’s Featured Speaker: [Insert Speaker Name Here]

CCS Medical Patients’ Benefits

• Convenient Home Delivery

• Helpful Reorder Reminders

• Comprehensive Insurance Processing

• CDE'S on staff

Page 45: Healthy Options Nutrition Program Today’s Featured Speaker: [Insert Speaker Name Here]

Why do doctors refer their patients to CCS Medical?

• Knowledgeable staff

• Quality product selection

• Reliable Patient Service

• Local Education and support

Page 46: Healthy Options Nutrition Program Today’s Featured Speaker: [Insert Speaker Name Here]

We Deliver the following:

• Testing Supplies,Insulin Pumps and Insulin

• Prescription Medications

• Wound Care Supplies

• Urological and Incontinence

• Ostomy Supplies

• Respiratory Supplies and Medications

Page 47: Healthy Options Nutrition Program Today’s Featured Speaker: [Insert Speaker Name Here]

Getting Started is Easy!

1. Any Questions?

2. By Completing the form, we can help you get going today!