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Health and Consumers BETTER TRAINING FOR SAFER FOOD BTSF COLLECTION & DISPOSAL OF INTERNATIONAL CATERING WASTE AT AIRPORTS & SEAPORTS SIMON ROWELL MOVEMENT AND IMPORT CONTROLS OF FEED, FOOD AND ANIMALS Control checks at border inspection posts Session 7 – 8 to 11 April 2014– Munich

Health and Consumers Health and Consumers B ETTER T RAINING FOR S AFER F OOD BTSF C OLLECTION & D ISPOSAL OF I NTERNATIONAL C ATERING W ASTE AT A IRPORTS

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Page 1: Health and Consumers Health and Consumers B ETTER T RAINING FOR S AFER F OOD BTSF C OLLECTION & D ISPOSAL OF I NTERNATIONAL C ATERING W ASTE AT A IRPORTS

Health andConsumers

Health andConsumers

BETTER TRAINING FOR SAFER FOOD BTSF

COLLECTION & DISPOSAL OF INTERNATIONAL CATERING WASTE AT

AIRPORTS & SEAPORTSSIMON ROWELLMOVEMENT AND IMPORT CONTROLS OF FEED, FOOD AND ANIMALS

Control checks at border inspection postsSession 7 – 8 to 11 April 2014– Munich

Page 2: Health and Consumers Health and Consumers B ETTER T RAINING FOR S AFER F OOD BTSF C OLLECTION & D ISPOSAL OF I NTERNATIONAL C ATERING W ASTE AT A IRPORTS

Health andConsumers

Health andConsumers

Catering waste – from means of transport operating internationally

•Definition of Catering waste (Reg. 142/2011 Annex I): All waste food including used cooking oil originating in restaurants, catering facilities and kitchens including central kitchens and household kitchens

• ICW is Category 1 material (Reg 1069/2009 article 8)

• ICW must comply with all requirements for Category 1 material as laid down in Regs 1069/2009 and 142/2011 as regards identification, transportation, destruction and documentation - see handout for details

Page 3: Health and Consumers Health and Consumers B ETTER T RAINING FOR S AFER F OOD BTSF C OLLECTION & D ISPOSAL OF I NTERNATIONAL C ATERING W ASTE AT A IRPORTS

Health andConsumers

Health andConsumers

Galley Waste

Cabin Waste

Page 4: Health and Consumers Health and Consumers B ETTER T RAINING FOR S AFER F OOD BTSF C OLLECTION & D ISPOSAL OF I NTERNATIONAL C ATERING W ASTE AT A IRPORTS

Health andConsumers

Health andConsumers

Page 4

Galley Waste

Page 5: Health and Consumers Health and Consumers B ETTER T RAINING FOR S AFER F OOD BTSF C OLLECTION & D ISPOSAL OF I NTERNATIONAL C ATERING W ASTE AT A IRPORTS

Health andConsumers

Health andConsumers

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Page 6: Health and Consumers Health and Consumers B ETTER T RAINING FOR S AFER F OOD BTSF C OLLECTION & D ISPOSAL OF I NTERNATIONAL C ATERING W ASTE AT A IRPORTS

Health andConsumers

Health andConsumers

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Page 7: Health and Consumers Health and Consumers B ETTER T RAINING FOR S AFER F OOD BTSF C OLLECTION & D ISPOSAL OF I NTERNATIONAL C ATERING W ASTE AT A IRPORTS

Health andConsumers

Health andConsumers

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Health andConsumers

Health andConsumers

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Page 9: Health and Consumers Health and Consumers B ETTER T RAINING FOR S AFER F OOD BTSF C OLLECTION & D ISPOSAL OF I NTERNATIONAL C ATERING W ASTE AT A IRPORTS

Health andConsumers

Health andConsumers

Page 10: Health and Consumers Health and Consumers B ETTER T RAINING FOR S AFER F OOD BTSF C OLLECTION & D ISPOSAL OF I NTERNATIONAL C ATERING W ASTE AT A IRPORTS

Health andConsumers

Health andConsumers

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Page 11: Health and Consumers Health and Consumers B ETTER T RAINING FOR S AFER F OOD BTSF C OLLECTION & D ISPOSAL OF I NTERNATIONAL C ATERING W ASTE AT A IRPORTS

Health andConsumers

Health andConsumers

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Page 12: Health and Consumers Health and Consumers B ETTER T RAINING FOR S AFER F OOD BTSF C OLLECTION & D ISPOSAL OF I NTERNATIONAL C ATERING W ASTE AT A IRPORTS

Health andConsumers

Health andConsumers

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Page 13: Health and Consumers Health and Consumers B ETTER T RAINING FOR S AFER F OOD BTSF C OLLECTION & D ISPOSAL OF I NTERNATIONAL C ATERING W ASTE AT A IRPORTS

Health andConsumers

Health andConsumers

Page 13

Cabin Waste

Page 14: Health and Consumers Health and Consumers B ETTER T RAINING FOR S AFER F OOD BTSF C OLLECTION & D ISPOSAL OF I NTERNATIONAL C ATERING W ASTE AT A IRPORTS

Health andConsumers

Health andConsumers

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Page 15: Health and Consumers Health and Consumers B ETTER T RAINING FOR S AFER F OOD BTSF C OLLECTION & D ISPOSAL OF I NTERNATIONAL C ATERING W ASTE AT A IRPORTS

Health andConsumers

Health andConsumers

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Page 16: Health and Consumers Health and Consumers B ETTER T RAINING FOR S AFER F OOD BTSF C OLLECTION & D ISPOSAL OF I NTERNATIONAL C ATERING W ASTE AT A IRPORTS

Health andConsumers

Health andConsumers

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Page 17: Health and Consumers Health and Consumers B ETTER T RAINING FOR S AFER F OOD BTSF C OLLECTION & D ISPOSAL OF I NTERNATIONAL C ATERING W ASTE AT A IRPORTS

Health andConsumers

Health andConsumers

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Page 18: Health and Consumers Health and Consumers B ETTER T RAINING FOR S AFER F OOD BTSF C OLLECTION & D ISPOSAL OF I NTERNATIONAL C ATERING W ASTE AT A IRPORTS

Health andConsumers

Health andConsumers

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Page 19: Health and Consumers Health and Consumers B ETTER T RAINING FOR S AFER F OOD BTSF C OLLECTION & D ISPOSAL OF I NTERNATIONAL C ATERING W ASTE AT A IRPORTS

Health andConsumers

Health andConsumers

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Health andConsumers

Health andConsumers

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Page 21: Health and Consumers Health and Consumers B ETTER T RAINING FOR S AFER F OOD BTSF C OLLECTION & D ISPOSAL OF I NTERNATIONAL C ATERING W ASTE AT A IRPORTS

Health andConsumers

Health andConsumers

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Page 22: Health and Consumers Health and Consumers B ETTER T RAINING FOR S AFER F OOD BTSF C OLLECTION & D ISPOSAL OF I NTERNATIONAL C ATERING W ASTE AT A IRPORTS

Health andConsumers

Health andConsumers

Reg 142/2011 Annex VIII Chapter II Identification During transport and storage, a label attached to the packaging, container or vehicle must: (a) clearly indicate the category of the animal by-products ....(b) bear the following words in the case of Category 1 material: ‘for disposal only’

Page 23: Health and Consumers Health and Consumers B ETTER T RAINING FOR S AFER F OOD BTSF C OLLECTION & D ISPOSAL OF I NTERNATIONAL C ATERING W ASTE AT A IRPORTS

Health andConsumers

Health andConsumers

Page 24: Health and Consumers Health and Consumers B ETTER T RAINING FOR S AFER F OOD BTSF C OLLECTION & D ISPOSAL OF I NTERNATIONAL C ATERING W ASTE AT A IRPORTS

Health andConsumers

Health andConsumers

Page 25: Health and Consumers Health and Consumers B ETTER T RAINING FOR S AFER F OOD BTSF C OLLECTION & D ISPOSAL OF I NTERNATIONAL C ATERING W ASTE AT A IRPORTS

Health andConsumers

Health andConsumers

Page 26: Health and Consumers Health and Consumers B ETTER T RAINING FOR S AFER F OOD BTSF C OLLECTION & D ISPOSAL OF I NTERNATIONAL C ATERING W ASTE AT A IRPORTS

Health andConsumers

Health andConsumers

International Catering Waste at a seaport

Page 27: Health and Consumers Health and Consumers B ETTER T RAINING FOR S AFER F OOD BTSF C OLLECTION & D ISPOSAL OF I NTERNATIONAL C ATERING W ASTE AT A IRPORTS

Health andConsumers

Health andConsumers

Many ships have their own on-board incinerators

Page 28: Health and Consumers Health and Consumers B ETTER T RAINING FOR S AFER F OOD BTSF C OLLECTION & D ISPOSAL OF I NTERNATIONAL C ATERING W ASTE AT A IRPORTS

Health andConsumers

Health andConsumers

International Convention for the Prevention of Pollution from Ships (MARPOL)

Page 29: Health and Consumers Health and Consumers B ETTER T RAINING FOR S AFER F OOD BTSF C OLLECTION & D ISPOSAL OF I NTERNATIONAL C ATERING W ASTE AT A IRPORTS

Health andConsumers

Health andConsumers

Unloading waste from vessel

Page 30: Health and Consumers Health and Consumers B ETTER T RAINING FOR S AFER F OOD BTSF C OLLECTION & D ISPOSAL OF I NTERNATIONAL C ATERING W ASTE AT A IRPORTS

Health andConsumers

Health andConsumers

Bins from vessel emptied into skip

Page 31: Health and Consumers Health and Consumers B ETTER T RAINING FOR S AFER F OOD BTSF C OLLECTION & D ISPOSAL OF I NTERNATIONAL C ATERING W ASTE AT A IRPORTS

Health andConsumers

Health andConsumers

Skips marked in accordance with Reg 142/2011

Page 32: Health and Consumers Health and Consumers B ETTER T RAINING FOR S AFER F OOD BTSF C OLLECTION & D ISPOSAL OF I NTERNATIONAL C ATERING W ASTE AT A IRPORTS

Health andConsumers

Health andConsumers

Commercial document required under Reg 142/2011.

Vessel to port.

0.01 cubic metres

Page 33: Health and Consumers Health and Consumers B ETTER T RAINING FOR S AFER F OOD BTSF C OLLECTION & D ISPOSAL OF I NTERNATIONAL C ATERING W ASTE AT A IRPORTS

Health andConsumers

Health andConsumers

Skip

Page 34: Health and Consumers Health and Consumers B ETTER T RAINING FOR S AFER F OOD BTSF C OLLECTION & D ISPOSAL OF I NTERNATIONAL C ATERING W ASTE AT A IRPORTS

Health andConsumers

Health andConsumers

Removing lock

Page 35: Health and Consumers Health and Consumers B ETTER T RAINING FOR S AFER F OOD BTSF C OLLECTION & D ISPOSAL OF I NTERNATIONAL C ATERING W ASTE AT A IRPORTS

Health andConsumers

Health andConsumers

Page 36: Health and Consumers Health and Consumers B ETTER T RAINING FOR S AFER F OOD BTSF C OLLECTION & D ISPOSAL OF I NTERNATIONAL C ATERING W ASTE AT A IRPORTS

Health andConsumers

Health andConsumers

Weighbridge at port.

Page 37: Health and Consumers Health and Consumers B ETTER T RAINING FOR S AFER F OOD BTSF C OLLECTION & D ISPOSAL OF I NTERNATIONAL C ATERING W ASTE AT A IRPORTS

Health andConsumers

Health andConsumers

Weighbridge display and printer

Page 38: Health and Consumers Health and Consumers B ETTER T RAINING FOR S AFER F OOD BTSF C OLLECTION & D ISPOSAL OF I NTERNATIONAL C ATERING W ASTE AT A IRPORTS

Health andConsumers

Health andConsumers

Weighbridge ticket showing weight of skip contents (510kg).

(Lorry and empty skip weighed previously and known to be 10110kg)

Page 39: Health and Consumers Health and Consumers B ETTER T RAINING FOR S AFER F OOD BTSF C OLLECTION & D ISPOSAL OF I NTERNATIONAL C ATERING W ASTE AT A IRPORTS

Health andConsumers

Health andConsumers

Commercial document required under Reg 142/2011The quantity (weight) is detailed separately on the weighbridge ticket which is kept with this form

•Original accompanies load to destination and retained there

•Producer retains a copy

•Carrier retains a copy

Page 40: Health and Consumers Health and Consumers B ETTER T RAINING FOR S AFER F OOD BTSF C OLLECTION & D ISPOSAL OF I NTERNATIONAL C ATERING W ASTE AT A IRPORTS

Health andConsumers

Health andConsumers

Commercial document required under Reg 142/2011

Consignor must keep records showing:•Date material removed; •Description of the material (i.e. Cat.1) •Quantity•Transporter name, address, approval number•Receiver name, address, approval number

Transporter must keep records showing:•Date material removed; •Consignor name & address•Receiver name, address, approval number

Page 41: Health and Consumers Health and Consumers B ETTER T RAINING FOR S AFER F OOD BTSF C OLLECTION & D ISPOSAL OF I NTERNATIONAL C ATERING W ASTE AT A IRPORTS

Health andConsumers

Health andConsumers

Page 42: Health and Consumers Health and Consumers B ETTER T RAINING FOR S AFER F OOD BTSF C OLLECTION & D ISPOSAL OF I NTERNATIONAL C ATERING W ASTE AT A IRPORTS

Health andConsumers

Health andConsumers

Vehicle, skip and contents are weighed on entry

Page 43: Health and Consumers Health and Consumers B ETTER T RAINING FOR S AFER F OOD BTSF C OLLECTION & D ISPOSAL OF I NTERNATIONAL C ATERING W ASTE AT A IRPORTS

Health andConsumers

Health andConsumers

Waste disposal site

Page 44: Health and Consumers Health and Consumers B ETTER T RAINING FOR S AFER F OOD BTSF C OLLECTION & D ISPOSAL OF I NTERNATIONAL C ATERING W ASTE AT A IRPORTS

Health andConsumers

Health andConsumers

Page 45: Health and Consumers Health and Consumers B ETTER T RAINING FOR S AFER F OOD BTSF C OLLECTION & D ISPOSAL OF I NTERNATIONAL C ATERING W ASTE AT A IRPORTS

Health andConsumers

Health andConsumers

Waste buried

Page 46: Health and Consumers Health and Consumers B ETTER T RAINING FOR S AFER F OOD BTSF C OLLECTION & D ISPOSAL OF I NTERNATIONAL C ATERING W ASTE AT A IRPORTS

Health andConsumers

Health andConsumers

Vehicle wash

Page 47: Health and Consumers Health and Consumers B ETTER T RAINING FOR S AFER F OOD BTSF C OLLECTION & D ISPOSAL OF I NTERNATIONAL C ATERING W ASTE AT A IRPORTS

Health andConsumers

Health andConsumers

Vehicle and skip minus contents weighed on exit

Page 48: Health and Consumers Health and Consumers B ETTER T RAINING FOR S AFER F OOD BTSF C OLLECTION & D ISPOSAL OF I NTERNATIONAL C ATERING W ASTE AT A IRPORTS

Health andConsumers

Health andConsumers

Commercial document signed and stamped by receiver of the waste

Receiver must keep records showing:

•Date material received

•Where the material was from

•Transporter name and address

Page 49: Health and Consumers Health and Consumers B ETTER T RAINING FOR S AFER F OOD BTSF C OLLECTION & D ISPOSAL OF I NTERNATIONAL C ATERING W ASTE AT A IRPORTS

Health andConsumers

Health andConsumers

Weighbridge ticket

Page 50: Health and Consumers Health and Consumers B ETTER T RAINING FOR S AFER F OOD BTSF C OLLECTION & D ISPOSAL OF I NTERNATIONAL C ATERING W ASTE AT A IRPORTS

Health andConsumers

Health andConsumers

Skip sanitised

Page 51: Health and Consumers Health and Consumers B ETTER T RAINING FOR S AFER F OOD BTSF C OLLECTION & D ISPOSAL OF I NTERNATIONAL C ATERING W ASTE AT A IRPORTS

Health andConsumers

Health andConsumers

Auditing records

Page 52: Health and Consumers Health and Consumers B ETTER T RAINING FOR S AFER F OOD BTSF C OLLECTION & D ISPOSAL OF I NTERNATIONAL C ATERING W ASTE AT A IRPORTS

Health andConsumers

Health andConsumers

Auditing is done by selecting a consignment at the port and then checking if there are matching records held by the carrier and at the disposal site

Page 53: Health and Consumers Health and Consumers B ETTER T RAINING FOR S AFER F OOD BTSF C OLLECTION & D ISPOSAL OF I NTERNATIONAL C ATERING W ASTE AT A IRPORTS

Health andConsumers

Health andConsumers

THANK YOU FOR YOUR ATTENTION

JVL Consulting s.a.Rue Matagne 15B-5020 Vedrin

AESA Consortium

Website: http://www.foodinfo-europe.com/


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