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Please inform your server of any dietary restrictions as dishes can be modified. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | Optional Vegetarian | Optional Gluten-free Wellness menu item G V G|V G G G G G We are proud to partner with the following PNW producers, growers and artisans who allow us to celebrate our region’s bounty with you. Foods in Season | Denotta Seafood | Anderson Ranch | Cedar River Farms | Misty Mountain Mushrooms | Willamette Eggs Farms Bernards Farm | Mustard Seed Farms | Sonnen Farms | Hilltop Produce The Dining Room at Salishan proudly presents HARVEST WINTER HARVEST |härv st|n: Is a belief in offering seasonal, locally grown, healthy options, to surprise and delight the palette. Our menu items come from purveyors and farms in the pacific northwest, reflecting the time and place in winter. e STARTERS Clam Chowder * Cockle Crunch, Dill Oil 12 Roasted Butternut Squash Bisque * Candied Pecan, Winter Crema 10 Spinach & Kale Salad * Candied Walnuts, Goat Cheese Mousse, Caramelized Fennel, Maple Vin 14 Caesar Salad * Scallion Dressing, Focaccia Crumble, Yolk, Padano, Micro Greens 14 Citrus Baked Jumbo Shrimp * Basil, Feta Cheese, Lemon, Grilled Bread 15 Dungeness Crab Cake * Lemon Caper Nage, Roasted Red Pepper Salad 15 Oyster Half Shell * Persimmon Mignonette, Lemon, Cocktail Sauce 18 Steak Tartare * Focaccia Crumble, Crispy Capers, Truffle, Aged Parmesan, Micros 16 ENTRÉES Grilled Beef Tenderloin * Mushroom Demi, Truffle Red Bliss Smash, Baby Green Beans 44 Seared Airline Chicken Breast * Black Garlic Sweet Potato, Grilled Asparagus, Blue Cheese Thyme Jus 29 Roasted Pork Chop * Melted Pimento Cheese, Dijon Whipped Potatoes, Broccolini 34 Slow Braised Short Rib * Cornbread Mash, Roasted Heirloom Carrots, Espresso Jus 30 Pacific Halibut * Garlic Herb & Pea Risotto, Brown Butter Tarragon Beurre Blanc 37 Venison Bolognese * Rigatoni Pasta, Roasted Tomatoes, Padano Cheese, Baby Zucchini 30 AFTER DINNER DRINKS Affogato * Stumptown espresso, house made ice cream 7 Caramel Apple Crème Brulee * Crown Royal Apple, sweetened lemon juice, bruleed meringue foam 11 S’More, Please! * vanilla vodka, Godiva Chocolate Liqueur, Bailey’s, cream, toasted marshmallow foam, graham cracker crumbs 11 Vinho E Coco * 10yr tawny port, hot chocolate, house made bar cream , absinthe mist 11

Harvest Menu-winter v2 1-16-2020 - Salishan Menu-winter v2 1-16-2020.pdf · HARVEST WINTER HARVEST |härv st|n: Is a belief in o˜ering seasonal, locally grown, healthy options, to

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Page 1: Harvest Menu-winter v2 1-16-2020 - Salishan Menu-winter v2 1-16-2020.pdf · HARVEST WINTER HARVEST |härv st|n: Is a belief in o˜ering seasonal, locally grown, healthy options, to

Please inform your server of any dietary restrictions as dishes can be modified.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

| Optional Vegetarian | Optional Gluten-free Wellness menu item G V

G|V

G

G

G

G

G

We are proud to partner with the following PNW producers, growers and artisans who allow us to celebrate our region’s bounty with you. Foods in Season | Denotta Seafood | Anderson Ranch | Cedar River Farms | Misty Mountain Mushrooms | Willamette Eggs Farms

Bernards Farm | Mustard Seed Farms | Sonnen Farms | Hilltop Produce

The Dining Room at Salishan proudly presents

H A R V E S T W I N T E RHARVEST |härv st|n: Is a belief in o�ering seasonal, locally grown,

healthy options, to surprise and delight the palette. Our menu items come from purveyors and farms in the pacific northwest,

reflecting the time and place in winter.

e

STARTERS

Clam Chowder *Cockle Crunch, Dill Oil 12

Roasted Butternut Squash Bisque *Candied Pecan, Winter Crema 10

Spinach & Kale Salad *Candied Walnuts, Goat Cheese Mousse, Caramelized Fennel, Maple Vin 14

Caesar Salad *Scallion Dressing, Focaccia Crumble, Yolk, Padano, Micro Greens 14

Citrus Baked Jumbo Shrimp *Basil, Feta Cheese, Lemon, Grilled Bread 15

Dungeness Crab Cake *Lemon Caper Nage, Roasted Red Pepper Salad 15

Oyster Half Shell *Persimmon Mignonette, Lemon, Cocktail Sauce 18

Steak Tartare *Focaccia Crumble, Crispy Capers, Tru�e, Aged Parmesan, Micros 16

ENTRÉES

Grilled Beef Tenderloin *Mushroom Demi, Tru�e Red Bliss Smash, Baby Green Beans 44

Seared Airline Chicken Breast *Black Garlic Sweet Potato, Grilled Asparagus, Blue Cheese Thyme Jus 29

Roasted Pork Chop *Melted Pimento Cheese, Dijon Whipped Potatoes, Broccolini 34

Slow Braised Short Rib *Cornbread Mash, Roasted Heirloom Carrots, Espresso Jus 30

Pacific Halibut *Garlic Herb & Pea Risotto, Brown Butter Tarragon Beurre Blanc 37

Venison Bolognese *Rigatoni Pasta, Roasted Tomatoes, Padano Cheese, Baby Zucchini 30

AFTER DINNER DRINKS

A�ogato *Stumptown espresso, house made ice cream 7

Caramel Apple Crème Brulee *Crown Royal Apple, sweetened lemon juice, bruleed meringue foam 11

S’More, Please! *vanilla vodka, Godiva Chocolate Liqueur, Bailey’s, cream, toasted marshmallow foam, graham cracker crumbs 11

Vinho E Coco *10yr tawny port, hot chocolate, house made bar cream , absinthe mist 11

Page 2: Harvest Menu-winter v2 1-16-2020 - Salishan Menu-winter v2 1-16-2020.pdf · HARVEST WINTER HARVEST |härv st|n: Is a belief in o˜ering seasonal, locally grown, healthy options, to

COCKTAIL, WINE AND BEER MENU

COCKTAILS

Smoked Old Fashioned *Fresh smoked wood chips, Bourbon, house tinctures and bitters 17

Grace Under Pressure *Pyrat Rum, house infused 5-spice Tia Maria, fresh lime, fresh orange, Aztec chocolate bitters 14

Hocus Pocus *Butterfly Pea flower infused Gin, Citric acid solution, house infused Orange liquor, herbal simple, Absinthe mist 13

Re-Animator* Butterfly Pea flower infused Gin, Citric acid solution, Cointreau, Lillet, Luxardo, Absinthe 13

Pacific Wanderlust *House infused Citrus Vodka, Pomegranate liquor, Cranberry liquor, herbal simple, fresh lime, citrus foam, Absinthe mist 12

Cape Blanco Margarita *Sauza Blue Agave, Vida Mezcal, fresh lime, simple, house infused Orange liquor, hot pepper tincture, citrus foam 13

Salishan Sour *Bourbon, fresh lemon, simple, pinot noir, orange bitters, citrus foam 12

WINES

Sparkling

Montinore Estate “Vivace” NV 14/45R Stuart & Co “Bubbly” NV 17/51Elk Cove Brut Rose “La Boheme” 2016 108

Red

Hillcrest Vineyard, Umpqua Valley, Tempranillo 2013 14/42Granville Wine Co., Farmhouse Cuvee, Pinot Noir 2015 15/48Cli� Creek Cellars, Merlot, 2013 18/55Trisaetum Vineyards, Family Reserve, Pinot Noir 2015 22/86Domaine Serene, Yamhill Cuvee, Pinot Noir 2012 98

White

Guild, Willamette Valley, Rose 2018 10/24Coeur de Terre, McMinnville, Pinot Gris 2017 12/31Day Wines, Vin de Days Blanc, Willamette Valley 2017 14/35Trisaetum Vineyards, Wichmann Dundee Estate, Riesling 2018 17/42Trisaetum Vineyards, Ribbon Ridge, Chardonnay 2016 20/54

Dessert and Ports

Seven of Hearts, “Ice Princess”, Willamette Valley 2018 375ml 18/57Carabella Estate, Willamette Valley, LH Pinot Gris 2015 375ml 17/55Abacela, Port 2015 375ml 16/53

BEERS

North Coast Brewing *Brother Thelonious 12Monkless *Dubble or Nothing 15

Rogue Brewing *Double Chocolate Stout 13Ninkasi Brewing*Sleigh’r Winter Ale 8