VEGETARIAN & COELIAC FRIENDLYV. Denotes vegetarian friendly
dishes.
C. Denotes coeliac friendly dishCOA. Denotes coeliac friendly
option
available on this dish.
FROM THE SEA PAN SEARED SEA BASS CProvencal beans, roast baby
potatoes, red pepper tapanade & basil dressing
GRILLED ATLANTIC HAKE CPrawn & roast red pepper risotto,
shellfish bisque
FLAME GRILLED LEMON C& PEPPER SALMONCreamed potatoes,
asparagus, spinich pesto & hollandaise sauce
THE CLASSICS BANG BANG CHICKEN CWok tossed chicken, lightly
battered with stirfried oriental vegetables, chilli dressingserved
with Hamptons fries or Steamed Rice
KNIFE & FORK BBQ RIBS CServed with Hamptons fries and
slaw
RED COCONUT CURRY CChoose from Chicken or vegetable served with
steamed rice
GOATS CHEESE, SPINACH V& SUNDRIED TOMATO TARTServed with
Hamptons slaw & fries
CRAFT BEER BATTER FISH & CHIPS Battered haddock fillet, with
mushy peas, Hamptons fries & tartar sauce
TODAYS VEGETARIAN PASTA VSee today daily market specials
board
HONEY & THYME GLAZED ROAST DUCKStir fried Pok choi, egg
noodles, water chestnuts & palm hearts, blood orange jus
APPETISERSLISCANNOR BAY CHOWDER COAWith our unique, pumpkin seed
brown bread
BLUEBELL FALLS GOATS CHEESE VGolden crumbed, rocket &
beetroot puree
SMOKED HADDOCK &SALMON FISH CAKESWith creamed leeks &
peppery rocket
HOME MADE DUCK SPRING ROLLSWith Hamptons piccalilli
HAMPTONS STICKY WINGS Our own special, sweet & spicy glaze
& blue cheese Sauce
ORGANIC DUCK LIVER PATE COAToasted brioche, & cumberland
sauce
HAMPTONS FAMOUS CBANG BANG CHICKENLightly battered chicken,
chilli dressing& mixed leaves
SUCCULENT NORTH ATLANTIC COAPRAWN COCKTAILTangy Marie Rose sauce
& brown bread
TODAYS SOUP COASoup of the day with our homemade pumpkin seed
soda bread
CLASSIC CAESAR SALAD Baby gem, bacon, croutons, aged parmesan,
anchovies & caesar dressing
SATAY MARINATED CHICKEN SKEWERS CMarinated peppers, lemon,
chilli &coriander syrup
FROM THE LANDSEARED CHICKEN SUPREME CSmoked bacon, kugelis,
honey roast carrots, leak & tarragon chicken jus
PEPPERED PORK FILLET CWhipped mash, peppercorn cream, onion ring
garnish & market fresh vegetables
LOCAL RUMP OF LAMB CCourse grain mustard & honey marinade,
whipped mash, buttered french beans, pea puree & port wine jus
All Entre from the land served with todays selection of
vegetables
FLAME GRILLED BURGERS ANGUS FLAME GRILLED STEAK BURGER COA
ANGUS BLUE CHEESE BURGER COA
HAMPTONS HICKORY BURGER COAMature Irish Cheddar cheese and
smoked bacon
Above burgers come with our own specially blended tomato
relish
All burgers are served with an Onion Ring, Fries and Burger
Salad Garnish
FLAME GRILLED STEAK BLACK ANGUS SIRLOIN STEAK C30 day dry aged
from OConnors Farm, Limerick.Served with Portabello mushroom,
confit tomato, onion ring, peppercorn & brandy sauce Choose
From:Garlic Potatoes, Hamptons fries or creamy mash potato
3 Courses 29 ALLERGENS
All of our menu items contain allergens, and some may contain
nuts. If you have any dietry requirements, or require further
information on our ingredients, please ask a member of our customer
service team.
