Hamilton County Fair 2017 - Iowa State University...2016 Hamilton County Fair Queen Please join MaKayla as she crowns the 2017 Hamilton County Fair Queen on Thursday, July 27, 2017

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Hamilton County Fair

2017

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MaKayla Tapper 2016 Hamilton County Fair Queen

Please join MaKayla as she crowns the 2017 Hamilton County Fair Queen on Thursday, July 27, 2017 following the harness races at the Grandstand. There are many new and exciting things to see and do at the fair this year. We hope that you will take time to visit us and enjoy your fairgrounds.

“100 Years of Farm, Family & Fun!”

Photo Courtesy of David’s Gallery

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100th

Year of the Hamilton County Fair

TABLE OF CONTENTS Hamilton County Fair Directors .............................................................................................................. 4 Superintendents of Departments ............................................................................................................ 4 Gate Admission/Parking ........................................................................................................................ 5 Hamilton County Exposition Announcement ............................................................................................ 5 Fair Schedule ................................................................................................................................... 6-10 Central Iowa Showdown ...................................................................................................................... 11 Parade of Champions .......................................................................................................................... 11 Hamilton County Fair Queen Contest Rules ....................................................................................... 12-13 Hamilton County Fair Rules and Regulations ..................................................................................... 14-15 OPEN CLASS DEPARTMENT ENTRY INFORMATION ...................................................................... 16-42

Department D – Field & Garden ...........................................................................16-17 Department F – Products of the Kitchen ................................................................17-21 Department G – Hobby Craft ...............................................................................21-23 Department H – Textile .......................................................................................24-28 Department I – The Fine Arts ..............................................................................28-31 Department J – First Flower Show .......................................................................32-36 Department K – Second Flower Show ..................................................................36-40 Department L – Photography ...............................................................................41-42

4-H AND VOAG-FFA DEPARTMENT…………………………………………………………….… ... …. 43 VOAG Instructors................................................................................................... 43 Hamilton County 4-H Council .................................................................................. 43 Hamilton County 4-H Project Leaders ....................................................................... 44 Hamilton County 4-H Clubs .................................................................................…..44

General Rules for all VOAG-FFA and 4-H Exhibitors……………………………...44-45 4-H Building Exhibits General Rules & Class Descriptions……………………………45 Work Schedule ...................................................................................................... 46 Exhibit Building Host Schedule ................................................................................ 46 4-H Judging Schedule ............................................................................................ 46 4-H Club Booth Competition .................................................................................... 46

Pride of Iowa Contest…………………………………………………………..46-47 Food & Nutrition Challenge Class ........................................................................…..47 Photography Challenge Class ................................................................................. 47 Animal Science ..................................................................................................... 48 Agriculture and Natural Resources .......................................................................…..48 Creative Arts .....................................................................................................48-49 Family & Consumer Sciences ..............................................................................49-50 Personal Development…………………………………………………………….50 Science, Engineering & Technology…………………………………………….......51

4-H Horticulture .................................................................................................51-52 JR. LIVESTOCK DEPARTMENT-RULES & REGULATIONS ..........................................52-53 DEPARTMENT 10 - SHEEP .......................................................................................….54

Bottle Lamb .......................................................................................................... 55 DEPARTMENT 11 – GOATS…………………………………………………………55-56

Bottle Goat ....................................................................................................... ….56

DEPARTMENT 12 – DAIRY COW……………………………………………………56-57 DEPARTMENT 13 – BEEF ........................................................................................57-58

Bucket/Bottle Calf ..............................................................................................…58

DEPARTMENT 14 – HORSE & PONY .........................................................................58-60 DEPARTMENT 15 – SWINE ......................................................................................…61 DEPARTMENT 16 – SMALL ANIMALS .......................................................................…62

Class G – Rabbits ..............................................................................................62-63 Glass H – Poultry ...............................................................................................63-64

DEPARTMENT 17 – SMALL PETS & PYGMY GOATS ..................................................…64

DEPARTMENT 18 – DOG OBEDIENCE ......................................................................64-65 JUNIOR LIVESTOCK SALE ........................................................................................... 66 LIVESTOCK LOAD OUT PROCEDURES ........................................................................ 67

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WEBSTER CITY, IOWA JULY 25-30, 2017

President………………….Adam Richardson Vice-President…………....Randy Chalfant Treasurer………………….Marty Johnson Secretary/Manager…….…

DIRECTORS—TERMS EXPIRE 2017 Brent Odland, Webster City Cass Township Gerald Gourley, Webster City Hamilton Township

Mark Claude, Webster City Freemont Township Tim Holt, Ellsworth Lyon Township

DIRECTORS—TERMS EXPIRE 2018 Todd Hassebrock, Williams Williams Township Adam Richardson, Webster City HamiltonTownship Charity Hayes, Webster City Cass Township Tennie Carlson, Stratford Marion Township

DIRECTORS—TERMS EXPIRE 2019 Randy Chalfant, Webster City Independence Township Marty Johnson, Stratford Webster Township Heather Arnold, Webster City Independence Township Darrel Hay, Webster City Freedom Township

SUPERINTENDENTS

Beef Darrel Hay Goats Marty Johnson Queen Contest Kim Schaa Charity Hayes Kathleen Hay

Carla Johnson Bottle Lamb Breanna Signorin Grounds & Gerald Gourley Rabbits Chelsea Gerard Bottle Goat Buildings Brent Odland

Mark Claude

Marty Johnson Bucket/Bottle Calf Breanna Signorin Hobby Craft Sandra Greufe Race Darrel Hay

Open Class Tim Holt Adam Richardson

Randy Chalfant Dairy Darrel Hay Horse Mark Claude Sheep Gerald Gourley

Heather Arnold Marty Johnson

Todd Hassebrock Dog Obedience Virgene Monthei Implements Tim Holt Small Pets & Leah Feltz

Donna Moore Marty Johnson Pygmy Goats

Taylor Johnson Entertainment Tennie Carlson Jr. Livestock Sale Clark Vold Swine Brent Odland

Adam Richardson Tim Holt Charity Hayes

Heather Arnold FFA Science, Mech Steve Olson Livestock Health R.C. Stribe DVM Textile Sandra Greufe

& Engr Open Class Fair Parade Michele Chalfant Photography Brenda Cousins 4-H

Lynne Chalfant Open Class Communication Field & Garden Yvonne McCormick Poultry Mike Tempel 4-H Horticulture Yvonne McCormick

Open Class Fine Arts Brenda Cousins Products of Kitchen- Yvonne McCormick 4-H Photography

Open Class Open Class Flowers Yvonne McCormick Public Safety Marty Parkhill

Open Class

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FREE GATE

Daily Car Parking………………….$3.00 Season Car Parking………………...$8.00 Gate Admission……………………FREE

It is important to read the rules for each department before exhibiting at the fair. Hamilton County Exposition

PO Box 563 Webster City, Iowa 50595

Phone: 515-832-1443 Fax: 515-832-6972 Email: [email protected]

Website: www.hamcoexpo.com

ANNOUNCEMENT The Annual Hamilton County Fair is a cooperative effort of the business and professional people in Hamilton County. Representatives from Blairsburg,

Ellsworth, Jewell, Kamrar, Randall, Stanhope, Stratford, Webster City, and Williams take pleasure in announcing the dates of July 25-30, 2017 for these

countywide presentations. The program is both entertaining and educational, and provides for participation from rural and urban areas for all ages. NOTICE The fair office on the fairgrounds will be open the week prior to the fair from 8:00 a.m. to 5:00 p.m., and the Saturday before the fair from 8:00 a.m. until

5:00 p.m. Pre-Registration is highly recommended for all Open Classes, but entries will be accepted on judging day (see department rules for times.) No

pre-registration is required for either flower show. CLAIMS FOR INJURY No claim for injury to any person or property shall ever be asserted nor suit instituted or maintained against the Hamilton County Fair Association, its

officers, or their agents, by or on behalf of any person, firm or corporation, or their agents, representatives, servants, or employees having license or

privilege to exhibit on the Fairgrounds or to occupy space thereon. If any damage, loss, or injury to person or property shall be approximately caused by

reason of neglect or willful act of any person firm or corporation, their agents, representatives, servants, or employees having license or privilege to

exhibit on said Fairgrounds or occupying space thereon, the Hamilton County Fair Association shall in no manner be responsible therefore, and in case it

be subjected to any expense or liability, all persons causing same or liable therefore shall indemnify the Hamilton County Fair Association.

The Hamilton County Extension Office

During the fair will be located

In the ED PRINCE Building

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FAIR SCHEDULE

June 26, 2017 before the Fair

Deadline for 4-H/FFA County Fair entries to Extension Office by 4:00pm

Deadline for 4-H State Fair Livestock entries to Extension Office by 4:00 pm

Fair Office will be open for Open Class Registration

Monday, July 17th

through Saturday, July 22nd ---8:00 am to 5:00 pm

FRIDAY before Fair- July 21, 2017

4-H/FFA

2:00 pm Meet at Van Diest Building to Set Up Exhibit Building and after set up-Move Extension Office to

Fairgrounds—Cass Red Cardinals

SUNDAY before the Fair- July 23, 2017

4-H/FFA

3:00 pm – 5:00 pm Set Up Club Booths in Exhibit Building

5:30 pm Clover Kids Judging – Van Diest Building

6:00 pm Clover Kids Pet Show – Van Diest Building

MONDAY before the Fair – July 24, 2017 4-H/FFA

8:30 am – 2:15 pm 4-H Exhibit Building Judging – see scheduled time for each club. Report to the Van Diest Building

first to check in and pick up entry sheet.

Van Diest Building – Photography, Science, Mechanics and Engineering, Ag & Natural Resources.

Ed Prince Building – 4-H Home Ec, Poster Art, Personal Development, Visual Arts

4-H Clubs are scheduled below:

8:30 am Kamrar Komets, WHH

9:15 am – Freedom Flickers, Stratford Spirit

10:00 am – Boone Boosters, Cass Red Cardinals

11:00 am – Lyon Kings

12:00 pm – One Hour Break

1:15 pm – Clear Lake Sailors

9:00 am – 12:00 noon Workday at Fairgrounds – Livestock barns and Exhibit Buildings – 4-H/FFA all Help

FAIR EVENTS

12:00 pm – 6:00 pm Set up time for Commercial Exhibitors

TUESDAY of the FAIR – July 25, 2017 4H/FFA

7:30 am Check in Deadlines for Dog Obedience

8:00 am Dog Obedience Show/Judging-Show Arena

9:00 am – 8:00 pm May Stall Horses – Check in 7:00 pm – 8:00 pm only

12:30 pm – 3:00 pm Check in Poultry & Rabbits

12:30 pm Check in deadline for Pet Show – Crestview Nursing and Rehabilitation Center Tent

1:00 pm Pet Show – Crestview Nursing and Rehabilitation Center Tent

7:00 pm – 8:00 pm Check in Horses (horses will be checked during this time only)

OPEN CLASS

8:00 am – 2:00 pm Open Class Check in Photography, Textiles and Hobby Craft

4:00 pm – 6:00 pm Check in for wine contest

7:00 pm Wine Contest – Floral Building

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FAIR EVENTS

8:00 am – 5:00 pm Setup time for Commercial Exhibitors

6:00 pm Midway Opens – Smith Amusements

7:30 pm – 9:30 pm Armband Special Smith Amusements - $10.00

6:00 pm Hamilton County Fair Parade - 100 Years of Farm, Family &

Fun

from Downtown to Fairgrounds, Farmers Challenge in Show Arena

following parade

WEDNESDAY of the Fair - July 26, 2017

4H/FFA

8:00 am Horse Show Showmanship and Performance Lots

8:00 am Poultry Show – Show Arena

8:00 am – 9:30 am Check in 4-H Horticulture Exhibits in Van Diest Building

9:00 am – 11:00 am Check in Market & Breeding Sheep – Weigh Market Sheep 10:30 am Judge 4-H Horticulture Exhibits in Van Diest Building

11:00 am Check in Goats (Meat & Dairy), Bottle Lambs, and Bottle Goats

11:00 am Rabbit Showmanship – Show Arena (will resume after Dress-up show class)

12:30 pm Rabbit Exhibitor Meeting with Show to follow in Show Arena

1:00 pm – 3:00 pm Check-in Dairy Cow

4:30 pm Quiz Bowl in Ed Prince Building

6:00 pm Hogs may be penned (no hogs penned prior to this time)

OPEN CLASS

8:00 am – 12:00 pm Check in for Products of the Kitchen and First Flower Show, Floral Hall

8:00 am – 12:00 pm Check in for Field & Garden, Floral Hall

8:00 am – 1:00 pm Check in for Fine Arts, Floral Hall

8:00 am Photography Judging, Floral Hall

9:30 am Textile Judging, Floral Hall

Following Textile Judging – Hobby Craft Judging, Floral Hall

1:00 pm First Flower Show Judging – Floral Hall

2:00 pm Products of the Kitchen Judging, Floral Hall

3:00 pm Field & Garden Judging, Floral Hall

FAIR EVENTS

11:00 am – 7:00 am 4-H Exhibits on display in Van Diest Building

11:00am – 7:00 pm Coloring Mural – Ed Prince Building

Noon – 3:00 pm Coop Kids Zone – Coop Building

1:30 pm Spelling Bee with Iowa State Fair Queen – Ed Prince Stage

3:30 pm Pedal Pull, south of Coop Building

Sponsored by Hamilton County Farm Bureau

4:00 pm Midway Opens – Smith Amusements

5:00 pm – 7:00 pm Hamilton County Fair Foundation Fundraiser Meal

7:00 pm Porker 40 Stock Car Races - Grandstand

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THURSDAY of the Fair – July 27, 2017

4H/FFA

8:00 am Judging - Breeding & Market Sheep Show

Order of the show: Sr., Int., Jr., Beginning 1st year Showmanship, Breeding, Individual Market

Lamb, Weight Classes, Champion Market Lamb

9:00 am Swine & Beef Must Be Penned

9:00 am Begin Weighing Swine & Market Beef

10:00 am Check-in for Bucket/Bottle Calves

12:00 (noon) Older 4-H Lamb BBQ

1:00 pm Horse Show Trail Lots

1:30 pm Goat Show (Meat & Dairy) – Show Arena

3:00 pm Dairy Cow Show – Show Arena

3:00 pm Bottle Lamb/Goat Interviews & Group Picture – Keith McCollough Plaza

4:00 pm Bottle Lamb/Goat Show – Show Arena

OPEN CLASS

10:00 am Fine Arts Judging, Floral Hall

FAIR EVENTS

6:30 am – 8:30 am Pancake Breakfast sponsored by Hamilton County Fair Foundation, Crestview Nursing &

Rehabilitation Tent

9:00 am – 6:00 pm Creative Showcase Exhibits open for viewing- Floral Hall

9:00 am – 6:00 pm Chain Saw Carving Artist

11:00 am – 7:00 pm 4-H Exhibits on display in Van Diest Building

11:00 am – 7:00 pm All Commercial Exhibits Open

11:00 am – 7:00 pm Coloring Mural – Ed Prince Building


2:00 pm Midway Opens-Smith Amusements



4:00 pm – 6:00 pm Arm Bands on the Midway (all ages)

5:00 pm Pride of Iowa in Ed Prince Building

Harness Racing at 5:00 PM – Grandstand

Followed by Queen Coronation & Reunion at approximately 7:30 PM

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FRIDAY of the Fair - July 28, 2017

4-H/FFA 8:00 am Judge Junior Beef - Show Arena

Order of the show-Breeding Beef, Sr., Int., Jr. Showmanship, Beginning 1st

year

Weight Classes, Selection of Champions, Adult Showmanship, then Celebrity Animal Show Noon 4-H/FFA LIVESTOCK AUCTION REGISTRATIONS DUE FOR SHEEP, POULTRY, AND RABBITS TO BE SOLD

***You must notify the Extension Office if planning to sell livestock in Auction*** 3:30pm Static Exhibits STATE FAIR SELECTION Pictures - Keith McCollough Plaza 4:30pm Bucket/Bottle Calf Group Photo -Keith McCollough Plaza

5:00pm Bucket/Bottle Calf Show-Show Arena

FAIR EVENTS 6:30 am – 8:30 am Pancake Breakfast sponsored by Hamilton County Fair Foundation 9:00 am – 6:00 pm Creative Showcase Exhibits in Floral Hall 9:00 am – 6:00 pm Chain Saw Carving Artist 11:00am – 7:00pm 4-H Exhibits on display in Van Diest Building

11:00am – 7:00pm All Commercial Exhibits Open






7:00 pm IRCA Grand River Rodeo- Grandstand

SATURDAY of the Fair - July 29, 2017

4-H/FFA

8:00 am Judge Junior Swine – Show Arena

Order of Show: Sr., Int., Jr., Beg., Showmanship, Light, Middle, Heavy Weight Classes

Immediately following Swine Show – “Little Bacon Bits” Noon Older 4-H Pork BBQ Noon AUCTION REGISTRATION DUE-

FOR BEEF AND BUCKET/BOTTLE CALVES TO BE SOLD

2:30 pm 4-H Reunion and Presentation of Extension’s 100 Year Anniversary Plaque in Ed Prince

4:00 pm AUCTION REGISTRATION DUE-

FOR HOGS TO BE SOLD

***You must notify the Extension Office & ALL Hogs (sale and non-sale) MUST have their

destination after the Fair recorded with the Extension Office***

OPEN CLASS 8:00am –12:00pm Check in for Second Flower Show, Floral Hall 1:00 pm Second Flower Show Judging, Floral Hall

FAIR EVENTS 6:30am – 8:30am Pancake Breakfast Sponsored by Hamilton County Fair Foundation 8:00 am- 3:00 pm Pork Loin Contest 9:00am – 6:00pm Creative Showcase Exhibits in Floral Hall 9:00am – 6:00 pm Chain Saw Carving Artist

10:00 am Micro Tractor Pull – Ed Prince Stage

11:00am-7:00pm 4-H Exhibits on display in Van Diest Building 11:00am -7:00 pm All Commercial Exhibits Open



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2:00 pm Midway Opens – Smith Amusement

2:30 pm 4H Reunion/Extension 100 Year Anniversary Reception – Ed Prince

3:00 pm Archery Demonstration-Claude Horse Arena

3:00 pm Pork Loin Contest Judging

3:00 pm – 5:00 pm Arm Bands on the Midway (all ages)

3:30 pm Pedal Pull, South of Coop Building


4:00 pm Bill Riley Talent Show-Ed Prince Stage

Saturday Night Classic Plus Kid’s Night Hot Laps 6:00pm with Racing to follow

IMCA Late Models, Modified, Stock Cars, Sport Mods,

And Hobby Stock

Grandstand/Race Track

SUNDAY of the Fair - July 30, 2017

4-H/FFA 9:00 am Horse Show – Timed and Fun Events 11:00 am Hamilton County Fair Showdown - Show Arena

Chain Saw Auction following Showdown 1:30 pm Parade of Champions – Show Arena

4-H Fair Scholarships Presentation – Show Arena

Supreme Hamilton County Senior Showman Competition – Show Arena

5:00 pm-6:00 pm Check out exhibits in Exhibit Building 6:00 pm Clean up Van Diest Building – Freedom Flickers & Boone Boosters 6:00 pm Release of all Non-Sale Livestock EXCEPT Swine

7:00 pm Non-Sale Swine Load Out

OPEN CLASS 5:00pm Open Class Exhibits Released

FAIR EVENTS 6:30 am –11:00 am Pancake Breakfast Sponsored by Hamilton County Fair Foundation 1:00 pm – 5:00 pm Creative Showcase Exhibits in Floral Hall

1:00 pm – 5:00 pm 4-H Exhibits on display in Van Diest Building

1:00 pm – 6:00 pm All Commercial Exhibits Open


3:00 pm – 5:00 pm Arm Bands on the Midway (all ages) 4:00 pm Championship Pedal Pull – Coop slab

5:30 pm Eve of Destruction

Demolition Derby & Trailer Races- Grandstand

MONDAY after the Fair-July 31, 2017

7:00am- 8:00am Donuts, Coffee, and Juice compliments of the Hamilton County Fair Foundation, Keith McCollough,

Plaza

8:00am Junior Livestock Sale – Starting with the letter “H.” Order of the 2017 Sale: Rabbits, Poultry, Swine, Sheep, Goats, Beef, Bucket/Bottle Calves

After the Sale Clean up and Move Extension Office – WHH

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Sunday of the Fair – 11:00 am Hamilton County Fair Show Arena

The Central Iowa Showdown is an elite livestock event that brings together central Iowa's best livestock and top showmen to

compete for the title of Showdown Champion. This year's event will feature the top placing animals and exhibitors from seven

respective counties in the classes of Champion Market Lamb, Champion Commercial Ewe Lamb, Champion Market Beef,

Champion Breeding Heifer, and Champion Market Swine. The public is invited to attend.

Parade of Champions

1:00 pm Sunday of the Fair Hamilton County Fair Show Arena

All youth exhibitors who have won a championship livestock award are invited to participate in the parade. They will exhibit

their ribbons as well as their animals. Be sure to see this “Showcase” of Exhibitors. The bucket/bottle calf and bottle lamb

exhibitors are welcome to participate in this parade.

Following the Parade of Champions and the presentation of 4-H Fair Scholarships we will have the Supreme Hamilton County

Senior Showmanship Competition. This competition will be between individuals who won Senior Showmanship honors in all of

the species. They will be judged on their knowledge and abilities to exhibit the animals.

Senior Supreme traveling trophy will be presented….Courtesy of Hamilton County Fairboard

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HAMILTON COUNTY FAIR QUEEN CONTEST RULES

1. Each contestant must be at least 16 years of age and not more than 21 years of age on August 10th the first day of the Iowa State Fair.

2. Contestants must never have been married or have had children. 3. The county fair queen must reside in Hamilton County. The only exception: she may reside in an adjoining county if the

majority of her activities are in Hamilton County. 4. Each contestant must be an active member of at least one service organization in her community: i.e. church group, Girl

Scouts, 4-H, FFA, etc. 5. Only the County Fair Winner will be eligible to represent Hamilton County at the State Fair Queen Contest. (Alternates will

be considered in order of selection in the event the Queen is unable to participate.) 6. No professional model (one who has had ongoing employment in which modeling was the primary part of the job) is

eligible to compete. 7. Any Hamilton County Fair Queen Finalist from past years is not eligible. 8. Two small photos identical (billfold size head and shoulder pose) must be submitted with your entry form. 9. Contestant is responsible for locating a vehicle (convertible) and driver to drive them through the Hamilton County Fair

Parade on Tuesday, July 25, 2017. 10. Judging date is July 22, 2017. Announcement and crowning ceremonies will take place Thursday evening, July 27,

2017. 11. Judging criteria for both the County and State levels are as follows:

A. Charm and Poise B. Personality, Attitude, Appearance, and Awareness C. Leadership and Citizenship–Contribution to Community D. Overall Appearance

12. The Judging Panel will consist of judges from outside the county. Contest decisions are announced by coordinates and are final. There will be planned activities for the Queen Candidates during the Hamilton County Fair.

13. Positions and prizes are as follows: A. Queen--$125.00 cash, State Fair Queen Contest entry, 8x10 photo, crown, sash, a dozen long stemmed roses

& trophy B. 1st Runner-Up--$75.00 cash, trophy.

C. 2nd Runner-Up--$50.00 cash, trophy. D. Leadership Award--$25.00 cash & trophy E. Miss Congeniality-–trophy.

14. Entry forms for Queen Contestant nominations must be postmarked no later than June 30, 2017 or hand delivered to a committee member no later than 5:00 p.m., July 1, 2017. Two identical billfold size head and shoulder photos must be included with the completed entry and returned to Hamilton County Fair Association, P.O. Box 563, Webster City, Iowa 50595, or give to any committee member.

15. If the winner is crowned knowing she cannot stay throughout the Fair, she must forfeit her title and all awards

associated with the title to the 1st Runner-Up. She may then accept the title and awards of the 1st Runner-Up.

16. The winner must fully participate in all activities of the State Fair judging competition. (There will be no approvals given for schedule changes during the State Fair judging.)

17. This contest is limited to the first 16 entries. 18. All contestants will be guests of the Hamilton County Fair during the 5 days of the Fair and will receive gifts honoring

their participation. 19. Committee members for this year’s Hamilton County Fair Queen Contest are as follows: Kim Schaa—539-4466 or 290-

5815, Kathleen Hay--832-5291, and Carla Johnson 832-3675.

THE OFFICIAL ENTRY FORM MAY BE DUPLICATED ON A COMPUTER. ENTRIES MAY BE FRONT AND BACK OF ONE SHEET ONLY

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OFFICIAL ENTRY FOR HAMILTON COUNTY FAIR QUEEN CONTEST

Name Age

Address

E-mail Phone T-Shirt Size

Parent’s/Guardian’s Name

High School Attended

School Activities

Church and /or Community Activities

Hobbies

Future Plans

Describe your involvement in the Hamilton County Fair:

Describe any positions of leadership you have held in your school and community:

Write one short paragraph on why you would like to be the Hamilton County Fair Queen:

If chosen as Hamilton County Fair Queen, I agree to fully participate in the current year’s and next year’s

Hamilton County Fair and the current year’s Iowa State Fair Queen Pageant.

Signature ___________________________________________

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HAMILTON COUNTY FAIR

RULES AND REGULATIONS 1. Competition for premiums is open to anyone who wishes to enter unless otherwise stated under special rules. 2. The Rules and Regulations should be carefully read by each exhibitor to avoid misunderstandings and especially the rules in

each department entered .

3. All articles exhibited must be owned by the person entering same; and to entitle any article other than horses to a cash premium, it must

have been manufactured, produced, or grown by the person entering it. 4. All open class entries may be made at the office of the secretary starting Monday, July 17, 2017. Pre-registration is highly recommended

but entries will be accepted until the times stated in the rules for each department. 5. Should any person enter an article or an animal in a name other than that of the bona-fide owner, the person making such entry shall not

be allowed a premium should one be awarded. 6. The secretary shall furnish a card to correspond with every entry on the books showing exhibitor number and class number, same to be

attached to article exhibited. No animal or article deemed unworthy shall be awarded a premium, nor any barren animal shown in the breeding classes.

7. Anything entered in the wrong class must be changed to the proper class at the secretary’s office BEFORE showing or the secretary

will rule it out.

8. Exhibitors must see that articles intended for exhibition in any open class are delivered to the Department Superintendent. The association will not, in any case, provide transportation or be subject to any expense either in delivery or return from the grounds. The Hamilton County Fair Association will use all diligence to secure the safety of the stock and articles after arrival and arrangement on the grounds, but will not be

responsible for any loss or damage that may occur. It is particularly desired that exhibitors give their personal attention to their property and at

the close take charge of it. 9. Open class exhibit building will be open from 11:00 a.m. - 8:00 p.m. on Wednesday, Thursday, Friday, and Saturday; and 1:00 - 5:00 p.m.

on Sunday. Exhibits will be released at 5:00 p.m. Sunday. Commercial exhibits will be open from 11:00 a.m. - 8:00 p.m. Wednesday, Thursday,

Friday and Saturday; and 1:00 - 6:00 p.m. on Sunday.

10. No articles shall be exhibited in more than one class except in case of livestock. 11. No articles or animals shall be removed from the Exposition before the specified release time. If removed before that time without consent

of the Superintendent, they shall forfeit any premium that may have been awarded, stripped of any titles and suspended from showing at the

fair for one year.

12. Exhibitors are expected to follow the program promptly in producing the stock when instructed to do so, and any person refusing shall be

ruled out of competition. 13. Any exhibitor knowingly misrepresenting the age, breeding, ownership, etc. of stock or the manufacturer or production of articles competing for

premiums at the fair; or any person who shall attempt to interfere with the judges while in discharge of their duty, or who shall afterwards on the premises of the association use any rude and disrespectful language with reference to any decisions or awards shall thereby forfeit his/her

right to any premium which might be entitled and shall be excluded for one year thereafter. 14. Any non-exhibitor attempting to interfere with the judging, questioning judges’ decisions, or exhibiting rude or disrespectful behavior

towards a judge may be removed from the immediate show area by the superintendent of the show. 15. No person shall be allowed within the ring except judges, show superintendents, fair board directors, exhibitors at the time only of making

the exhibitions, and show assistants. 16. There will be no soliciting/advertising of any kind that is not pre-approved by the Hamilton County Fair Board. No material will be handed

out on grounds without prior approval of the Board. 17. Any and all protests on the Hamilton County Fairgrounds are required to take place from 8:00 am – 9:00 am on the infield of the Hamilton

County Race track. These protests are to be done peacefully and should not jeopardize the general public’s safety.

GENERAL RULES 18. All horses showing for prizes must be exhibited in the designated place or no premiums will be awarded. 19. Judges shall report to the Superintendent any exhibitor who shall interfere with the judging. In cases of any interference the

Superintendent may demand a proper apology and/or withhold any premium previously awarded and exclude any further entries by

such exhibitor in classes yet to be judged.

20. Judges may withhold first premium if in their judgment the best exhibit in the class is not worthy of a prize. It is the object of the Association

to further improvement and the judge may at his/her discretion award first, second, or third or withhold premiums as he/she may deem proper.

This rule will be adhered to even where there is competition.

21. Judges and Superintendents should see that the awards are properly signed before turning the books over to the Secretary. 22. Any animal or article must have won first in its class in order to be eligible for Champion.

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HAMILTON COUNTY FAIR (Continued)

SUPERINTENDENTS OF DIVISION 23. It is the duty of the Superintendents to be on the grounds early in the morning of the first and each succeeding day of the Exposition. They

are to be ready to arrange the animals and articles entered for exhibition so as to exhibit to the best advantage to the spectators as well as to

the judges. 24. Each Superintendent will give instructions to the awarding judge before the latter enters upon his/her duties. 25 The Superintendent will assist in locating stalls and pens. No stalls or pens will be considered taken until paid for.

JUDGES 26. No person shall act as judge in any class in which he or she may be an exhibitor. A superintendent is allowed to show in their department. 27. Should any doubt arise as to the irregularity of an entry, or any other important matter that a judge feels incompetent to decide, they must

at once report the same to the Superintendent of the proper department. 28. Great care should be taken by the Superintendents in recording the awards in the Judge’s Books, furnished them by the Secretary, in

order that no mistakes occur. 29. When the awards in any class are made and entered on the Judge’s Book the report shall be signed by each judge and the books returned

to the Superintendent of the Department.

30. The Association will not be liable for any errors of committees or clerks in placing premiums. ALL PERSONS WILL BE PAID AS SHOWN BY THE JUDGES’ BOOKS. 31. The Fair reserves its Board the final and absolute right to interpret these rules and regulations; and to arbitrarily settle and determine all matters, questions, and differences in regard thereto, or connected with or incident to the fair.

PLEASE READ ALL RULES UNDER EACH DEPARTMENT BEFORE BRINGING YOUR EXHIBIT

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OPEN CLASS DEPARTMENT ENTRY INFORMATION

DEPARTMENT D - FIELD & GARDEN SUPERINTENDENT: Yvonne McCormick

JUDGING: Wednesday of the Fair at 3:00 pm Entry Fee: .50 per judged entry, which will be deducted from premium check. All entries will receive a ribbon and premium.

1. Registration: July 17-22, 8:00 a.m. – 5:00 p.m. Pre-registration is highly recommended but entries will be accepted during check-in time.

2. All exhibits can be brought in between 8:00 a.m. – 12:00 p.m., Wednesday of the Fair. 3. Entries must be grown since August of the previous year. 4. No exhibitor may make more than six entries in any lot, but he may enter each lot open to him. Entries available for Junior, Senior and Special Needs. 5. All exhibits in this department must remain in place until released Sunday of the Fair at 5:00 p.m. 6. The management will use all diligence to insure the safety of all entries after their arrival and arrangement, but in no case will be responsible for any loss or

damage that may occur.

7. Superintendents have the option to close judging to the public. 8. Judge will decide which ribbons are to be awarded. All entries will receive a ribbon and premium. More than one ribbon may be awarded (except for

rosettes and special awards.) 9. No article may be entered which has been exhibited in any previous year.

10. Juniors (15 & under) must use the blue entry tags.

Best Junior Entry in Class 1, 2 and 3

SPECIAL AWARDS

$3.00

Class 1 - Best Overall Entry $5.00

Class 2 or 3 - Best Overall Entry $5.00

CLASS 1 — AGRICULTURE

1st 2nd 3rd

Premiums: $1.25 $1.00 $0.75

Lot No. 1. Oats - one peck 2. Corn - best single specimen 3. Corn - largest single specimen 4. Corn - 3 ears - yellow 5. Popcorn - 3 ears 6. Indian Corn - 3 ears (with husks) 7. Indian Popcorn - 3 ears (with husks) 8. Strawberry Popcorn - 3 ears 9. Shelled Corn - one peck

10. Soybean Plant 11. Soybeans - one peck 12. Stalks of Grain - 3 inch diameter bundle - barley, wheat, or rye 13. Bundle of Hay - 3 inch diameter - alfalfa, red clover, orchard grass, or brome 14. 1 section from square bale of hay - alfalfa, red clover, orchard grass, or brome 15. Tall corn stalk 16. Other than named

CLASS 2 — FRUITS

1st 2nd 3rd

Premiums: $1.25 $1.00 $.75

Lot No.

1. Single plate early apples (3 specimens) 2. Cherries, any variety (5 specimens)

3. Strawberries, any variety (5 specimens) 4. Berries, any kind, same variety (5 specimens)

5. Any other fruit not listed

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DEPARTMENT D - FIELD & GARDEN (continued)

CLASS 3 — VEGETABLES

1st 2nd 3rd

Premiums: $1.25 $1.00 $.75

Lot No. 1. Onions, 3 specimens: 1.a: yellow, 1.b: white, 1.c: red 2. Table beets, 3 of any variety 3. Carrots, 3 of any variety 4. Turnips, 3 of any variety 5. Parsnips, 3 of any variety 6. Parsley, 3 stems 7. Tomatoes, 3 of any variety, 7.a: red, 7.b: pink, 7.c: yellow or orange, 7.d: heirloom, 7.e: small red (display 5), 7.f: small yellow, (display 5) 8. Peppers, 3 specimens, 8.a: green, 8.b: red, 8.c: hot, 8.d: yellow, 8.e: any other 9. Eggplant, 1 specimen

10. Cabbage, 1 head 11. Cabbage, red, 1 head 12. Cabbage, stone head, 1 head 13. Cauliflower, 1 head 14. Cucumbers (slicing quality), 3 specimens 15. Cucumbers, pickling (3 to 5 in.), 5 specimens 16. Snap beans, edible stage, (6), 16.a: green, 16.b: yellow 17. Lima beans, edible stage, 6 pods 18. Summer squash, 2 specimens 19. Okra, 3 specimens 20. Kohlrabi, 3 specimens 21. Sweet corn, 3 ears (in husk) 22. Broccoli, 1 head 23. Potatoes, 3 specimens, 23.a: red, 23.b: white, 23.c: any other 24. Brussels sprouts, 5 head 25. Gourds

a. 3 small b. 2 large

26. Any other vegetable not listed

CLASS 4 — MISCELLANEOUS

Premiums: $4.00 $3.00 $2.00 $1.00

Lot No. 1. Novelty-Artistic Figure – Made from fruit(s) and/or vegetable(s) grown by exhibitor. Accessories allowed.

Premiums: $5.00 $4.00 $3.00 $2.00 2. Garden Basket - 5 different kinds of vegetables (may use more than 1 specimen of each kind) contained in a basket, moveable.

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DEPARTMENT F - PRODUCTS OF THE KITCHEN SUPERINTENDENT: Yvonne McCormick ASSOCIATE SUPERINTENDENT: Gayle Odland

JUDGING: Wednesday of the Fair at 2:00 pm Entry Fee: .50 per judged entry, which will be deducted from premium check. All entries will receive a ribbon and premium.

RULES 1. Registration: July 17-22, 8:00 a.m. – 5:00 p.m. Pre-registration is highly recommended

but not required. 2. Articles for exhibit must be in place by Wednesday of the Fair at 12:00 p.m. 3. Entries in this department are open to the public.

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DEPARTMENT F - PRODUCTS OF THE KITCHEN (Continued)

4. No exhibitor may make more than six entries in any lot. 5. Prize winning baked goods must remain in place until released Sunday of the Fair at 5:00 p.m. (Cakes, breads, and pies may leave 1 slice —decorated

items must stay intact.) If removed early you will forfeit the premium earned.

6. Cookies and candy should be placed on double or rigid 6 to 8 inch paper plates. Cakes and breads should be on heavy corrugated cardboard covered with

plain white paper. The cardboard should not extend more than 1/2 inch from the edge of the product. All products must have entry tag securely tied to the plate

or cardboard. 7. Entries in the cake classes should be 8 or 9-inch cakes. 8. Judging will be based upon appearance, texture, and taste. Judge will decide which ribbons are to be awarded. Every exhibit will receive a ribbon and

premium. In case of ties more than one ribbon may be awarded (except for rosettes & special awards.) 9. Entries should be displayed in clear plastic bags or plastic wrap, except for the frosted items. 10. The management will use all diligence to ensure the safety of all entries after their arrival and arrangement, but in no case will be responsible for any loss

or damage that may occur.

11. Superintendents have the option to close judging to the public. Junior Division: Exhibits prepared by boys and girls 15 and under may be entered in any class in this department. These entries must use the blue entry

tags. Special Needs: Exhibits prepared by individuals in the Friends Forever, Nursing Home or Special Education Classes. These entries must use the red entry

tags.

CLASS 1 — BREADS

1st 2nd 3rd

Premiums: $4.00 $3.00 $2.00 (All rolls on 6 - 8 inch plate)

1. Loaf yeast bread (white) 2. Loaf yeast bread (whole wheat or graham) 3. Rye Bread 4. Cloverleaf rolls, three (whole wheat) 5. Butterhorn rolls, three 6. Cinnamon rolls, three (unfrosted) 7. Coffee cake, quick (9x9 or 8x8) 8. Quick bread with vegetables 9. Quick bread with fruit 10. Corn Bread 11. Dinner Rolls, three 12. Muffins, three 13. Biscuits, three 14. Other

CLASS 2 — CAKES 1st 2nd 3rd

Premiums: $3.00 $2.00 $1.00 1. Angel food, not frosted 2. Bundt cake, not frosted 3. Dark layer, chocolate icing 4. White layer, white icing 5. Applesauce, not frosted 6. Carrot cake, (8x8 or 9x9), not frosted 7. Rhubarb cake, not frosted, (8x8 or 9x9) 8. Christmas fruit cake 9. Cupcakes, plate of 3 (not frosted) 10. Box mix cake, any type (not frosted) 11. Other

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CLASS 3 — COOKIES & BARS (6-8 inch Plate) 1st 2nd 3rd

Premiums: $3.00 $2.00 $1.00

1. Chocolate Chip, 3 cookies 10. Chocolate Chip Bars, 3 cookies

a. Plain a. Plain

b. Other (with nuts, fruit, ect) b. Other (with nuts, fruit, ect)

2. Molasses, 3 cookies 11. Chocolate Brownies, 3 bars (not frosted)

3. Oatmeal, 3 cookies 12. Oatmeal Bars, 3 cookies

a. Plain a. Plain

b. Other (with nuts, fruit, ect) b. Other (with nuts, fruit, etc.)

4. Kringla, 3 cookies 13. No-Bake Bars, 3 bars

5. Ice Box, 3 cookies (not frosted) 14. Other Bars, 3 bars 6. Chocolate Drop Cookies, 3 cookies (not frosted) 7. Sugar Cookies, 3 cookies 8. No-Bake Cookies, 3 cookies 9. Snickerdoodle, 3 cookies 10. Other Cookie, 3 cookies

CLASS 4 — CANDY 1st 2nd 3rd

Premiums: $4.00 $3.00 $2.00

1. Chocolate fudge, 3 pieces 3. Divinity, 3 pieces 5. Other, 3 pieces

2. Penoche, 3 pieces 4. Mints, 3 pieces

CLASS 5 — PIES (Must be in aluminum pie tin 8”or 9” in diameter)

1st 2nd 3rd

Premiums: $3.00 $2.00 $1.00

1. Apple 4. Cherry

2. Peach 5. Other (No Custard pies of any type will be allowed)

3. Strawberry-Rhubarb

HAMILTON COUNTY PORK PRODUCERS - Will give 3 pounds of lard for the best piecrust made with lard. Entries must be marked as such. BILL MONROE BEST PIE AWARD - $25 to the best overall pie

CLASS 6 – GLUTIN-FREE

1. Breads

2. Muffins, 3 muffins

3. Cookies, 3 cookies

4. Cake

5. Other

CLASS 7 — DECORATED CAKES & COOKIES 1st 2nd 3rd

Premiums: $3.00 $2.00 $1.00

1. Decorated Cake (can be on a form) 1st 2nd 3rd

Premiums: $3.00 $2.00 $1.00 2. Plate of 3 cupcakes (assorted - Do not show in paper cups) 3. Assorted decorated cookies, 3 cookies

Anyone who does not teach decorating classes or does not regularly sell decorated products for profit is eligible for this class. Entries will be judged on originality and beauty of decoration only. Cupcakes and cookies should be placed on paper plates of appropriate size.

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CLASS 8 — POPCORN CREATIONS 1. Sweet Treats (popcorn balls or caramel corn) 2. Non-Sweet Popcorn Treats (party mix)

CLASS 9 — SPECIAL JUNIORS ONLY This class is for Juniors ONLY (ages 10 & under).

CANNED GOODS Canned Goods will not be Opened!

RULES 1. Exhibits prepared by boys and girls under the age of 16 years may be entered in any class in this department with the same premiums offered. These entries must be clearly marked “Junior.” 2. Jars must be clean on the outside and plainly labeled as to contents. Standard size containers should be used. 3. Entry tag must be securely attached before delivery to the Superintendent. 4. Only the usual canning process may be used. Articles canned in water in order to make a good appearance will not be considered. 5. Screw bands only – no paraffin seals, product ½” from top of jar. 6. Include on entry tag method of preservations used, including processing time; pressure, date processed; and source of recipe.

CLASS 10 — BALANCED MEAL

1st 2nd 3rd

Premiums: $5.00 $4.00 $3.00

Lot No. 1. Balanced Meal Display - Display to consist of five standard jars, (pints or quarts) to serve as the basis of a complete balanced meal. (Menu may include food

not canned for competition.) Write menu neatly on a small card for display with the exhibit.

INDIVIDUAL JAR EXHIBITS

1st 2nd 3rd

Premiums: $3.00 $2.00 $1.00

CLASS 11 — FRUITS

1. Apples 5. Raspberries (red) 9. Plums 13. Other Fruit

2. Peaches 6. Cherries, homegrown, red 10. Apricots

3. Pears 7. Cherries, sweet 11. Mixed fruits for salads

4. Raspberries (black) 8. Strawberries 12. Italian prunes

CLASS 12 — JELLIES 1. Apple Jelly 5. Gooseberry Jelly 9. Cherry Jelly

2. Currant Jelly 6. Raspberry (red) Jelly 10. Strawberry Jelly

3. Grape Jelly 7. Raspberry (black) Jelly 11. Rhubarb Jelly

4. Plum Jelly 8. Elderberry Jelly 12. Other Jelly

CLASS 13 — JAMS AND PRESERVES 1. Apricot 6. Strawberry 11. Rhubarb

2. Gooseberry 7. Red Raspberry 12. Rhubarb-Strawberry

3. Grape 8. Black Raspberry 13. Plum

4. Peach 9. Tomato 14. Mulberry

5. Pineapple 10. Cherry 15. Other type jam or preserve

CLASS 14 — BUTTERS 1. Apple 5. Grape

2. Peach 6. Apricot

3. Plum 7. Other Butter

4. Pear

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CLASS 15 — VEGETABLES

1. Peas 5. Tomato Juice 9. Mixed vegetables for soup

2. String Beans 6. Beets 10. Other vegetables

3. Corn 7. Sauerkraut

4. Tomatoes 8. Carrots

CLASS 16 — MEATS 1. Beef 3. Sausage

2. Pork 4. Chicken

CLASS 17 -- PICKLES 1. Dill 5. Beet 9. Mixed Pickles

2. Sweet Green Cucumber 6. Apple 10. Lime

3. Ripe Cucumber 7. Peach 11. Pickled Beans

4. Watermelon Rind 8. Bread and Butter 12. Other pickle not listed

CLASS 18 — RELISHES 1. Corn Relish 4. Catsup 7. Salsa

2. Beet Relish 5. Chili Sauce 8. Other relish not listed

3. Pickle Lily (Piccalilli) 6. Pepper Relish

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DEPARTMENT G -- HOBBY CRAFT

SUPERINTENDENT: Sandra Greufe JUDGING: Wednesday of the Fair following the Textile Judging Entry Fee: .50 per judged entry, which will be deducted from premium check. All entries will receive a ribbon and premium.

RULES 1. Registration: July 17-22, 8:00 a.m. - 5:00 p.m

Pre-registration is highly recommended but entries will be accepted during check-in time. 2. All articles must be in place by 2:00 p.m. on Tuesday of the Fair. 3. Entries in this department are limited to amateurs only. Anyone who acts as a judge or teaches crafts is not eligible to compete. 4. No more than 6 entries per exhibitor in each lot. 5. All articles must have been completed within the last 3 years and not exhibited more than 2 years. 6. Former first prize winning articles shall not be eligible for any exhibit in any succeeding Hamilton County Fair. 7. Judge will consider color, style or design, material, workmanship, and appropriateness or fitness of entries. Judge will decide which ribbons are to be

awarded. In lots having no competition, the judge may not award all of the premiums unless he/she feels the exhibit is worthy of one. In case of ties, more than

one ribbon may be awarded (except for rosettes and special awards.) 8. All entries must remain in place until released on Sunday of the Fair from at 5:00 p.m. Early removal means loss of premium earned. 9. All entry tags must be securely fastened to the exhibit.

10. The management will use all diligence to ensure the safety of all entries after their arrival and arrangement, but in no case will be responsible for any loss or


11. Superintendents have the option to close judging to the public. Special Needs: Exhibits prepared by individuals in the Friends Forever, Nursing Home or Special Education Classes. These entries must use the red entry

tags.

SPECIAL AWARDS

BEST JR ENTRY ---- $5.00 BEST CHRISTMAS ARTICLE — $5.00

BEST-COUNTED CROSS-STITCH — $5.00

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DEPARTMENT G -- HOBBY CRAFT (Continued)

CLASS 1

1st 2nd 3rd Premiums $3.00 $2.00 $1.00 Lot No.

1. Christmas or novelties or gifts a. Table decorations b. Christmas tree ornament c. Christmas tree skirt d. Christmas tablecloth e. Christmas sock or boot f. Christmas wall hanging

2. Embroidery a. Floss b. Ribbon

3. Needlepoint article 4. Dolls for decoration 5. Dolls to play with 6. Stuffed animals 7. Miniature needlecraft 8. Cross Stitch

a. Pictures b. Clothing c. Other

9. Counted Cross Stitch

a. Pictures b. Clothing c. Other 10. Jewelry 11. Stenciling 12. Misc. Needlework (original design) 13. Child’s fabric book 14. Appliqué fabric picture (framed) 15. Holiday table decoration (other than Christmas) 16. Any other table decoration 17. Woven basket 18. Miscellaneous 19. Holiday tablecloth (other than Christmas) 20. Greeting Cards

a. Stitched b. Scrapbook Style c. Stamped

CLASS 2

1st 2nd 3rd

Premiums: $3.00 $2.00 $1.00 1. Metal work 2. Wall plaques 3. Articles made from unusual materials 4. Candles 5. Rosemaling 6. China Painting 7. Bead craft 8. Glass craft 9. Anything made of wood

a. Large b. Small 10. Leather 11. Ceramics 12. Tolle Painting

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DEPARTMENT G -- HOBBY CRAFT (Continued)

13. Articles made from a kit

a. Wood b. Other 14. Painting done on unusual items 15. Mobile 16. Metal Punch 17. Porcelain Dolls 18. Recycled Materials 19. Plastic Canvas 20. Miscellaneous

CLASS 3

SCRAPBOOKS

Age Categories:

Adult (White Tag)

Juniors(Blue Tag)

Special Needs (Red Tag)

1st 2nd 3rd

Premiums: $3.00 $2.00 $1.00 1. Complete Albums – albums must have a “title page”, minimum of 15 pages, journaling included on pages. 2. Two Page Layout

a. Mosaic b. Mixed Media c. Quilt d. Paper Piecing e. Journaling

3. One Page Layout a. Mosaic b. Mixed Media c. Quilt d. Paper Piercing e. Journaling

Explanation of Lots: Mosaic: Photo or photos that are cut into small pieces then pieced back together with space between. This can also be done using pieces from

multiple photos, then creating your own picture. A mosaic can also be done with stickers, die cuts, etc. Mixed Media: Wire, brads, eyelets, fibers, wood, fabric, etc. Anything that isn’t paper, sticker or die cuts.

Quilt: Layout completed using quilt patterns.

Paper piercing: Using different patterned and/or textured papers to create embellishments, i.e.: animals, people, flowers, plants, vehicles, tools,

furniture, etc.

Journaling: Who, what, where, when & why. Any or all of these to describe photo(s). A scrapbook can also tell a story with journaling when there are

no photos. In this case, there should be something to help to illustrate the story, i.e.: die cuts, paper piercing, stickers, etc.

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DEPARTMENT H – TEXTILE

SUPERINTENDENT: Sandra Greufe

ASSOCIATE SUPERINTENDENT: June Roe

JUDGING: 9:30 a.m. Wednesday of the Fair Entry Fee: .50 per judged entry, which will be deducted from premium check. All entries will receive a ribbon and premium.

RULES 1. Registration: July 17-22, 8:00 a.m. - 5:00 p.m

Pre-registration is recommended, but entries will be accepted during check-in time of the fair. 2. All entries must be in place by 2:00 p.m. Tuesday of the Fair.

3. Entries are limited to amateurs only. Anyone who teaches, judges, or sells sewing for profit is considered a professional and must enter the professional

class. Entries in the professional class must be designated with “P” immediately following the exhibitor number on the entry tag.

4. Juniors 15 and under must use the blue entry tags. 5. Special Needs: Exhibits prepared by individuals in the Friends Forever, Nursing Home or Special Education Classes. These entries must use the red entry

tags.

6. All articles must be entered in the name of the maker and all work must be the work of same. 7. No premium will be awarded on articles purchased or borrowed. 8. Do not place name or other identification mark of any kind on any article competing for premium. 9. When in doubt as to what class to enter articles, consult the Superintendent; no premiums will be awarded on articles entered in the wrong class. 10. All articles must have been completed within the last 3 years and not exhibited more than 2 years. 11. Former first prize winning articles in any lot shall not be eligible for any exhibit in any succeeding Hamilton County Fair. 12. Judge will consider color, style or design, material, workmanship, and appropriateness or fitness of entries. Judge will decide which ribbons are to be

awarded. In case of ties, more than one ribbon may be awarded (except for rosettes and special awards.) 13. Premiums will not be paid on articles not listed in this premium list. 14. All entry tags must be securely fastened to the exhibit. 15. The following named articles must come within the prescribed limits:

Luncheon Cloth — from 30 to 54 inches in diameter; Tablecloth — over 54 inches in diameter 16. Exhibits must be freshly laundered, new, or cleaned or they will not be judged. 17. No exhibitor may make more than four entries in any lot. 18. The management will use all diligence to insure the safety of all entries after their arrival and arrangement, but in no case will be responsible for any loss or


19. Superintendents have the option to close judging to the public.

Each exhibitor must make a list of all articles entered with the exhibitor’s name, class, and number of each article entered, to be given to the

Superintendent on entering their items.

SPECIAL AWARDS

BEST OVERALL IN GARMENTS – SENIOR - $5.00--SPONSORED BY HAMILTON COUNTY FAIR

BEST OVERALL – JUNIOR - $5.00--SPONSORED BY HAMILTON COUNTY FAIR

BEST OVERALL ITEM- $5.00--SPONSORED BY HAMILTON COUNTY FAIR

QUILTS – BEST OF SHOW – All Categories –-$15.00 - SPONSORED BY HAMILTON COUNTY FAIR – Must be a minimum of five(5) qualifying quilts in

each category to receive prize.

BEST MACHINE QUILTING BY NON PROFESSIONAL-- $15.00 - SPONSORED BY HAMILTON COUNTY FAIR

BEST OF SHOW-HAND QUILTING BY INDIVIDUAL-ALL CATEGORIES--$15.00 - SPONSORED BY HAMILTON COUNTY FAIR. Must be larger than 36 x 40

25

DEPARTMENT H – TEXTILE

(Continued)

CLASS 1 — GARMENTS — AMATEUR

Premiums: 1st 2nd 3rd

$3.00 $2.00 $1.00

Lot No. 1. Dress

a. Formal b. Casual

2. Ladies’ suit (jacket & pants) or skirt 3. Ladies’ coat

a. Coat b. Jacket c. Cape 4. Men’s jacket (suit, sport) 5. Ladies’ jumper 6. Ladies’ blouse 7. Ladies’ pants 8. Robes

a. Women’s b. Men’s c. Children’s 9. Men’s slacks or shorts

10. Man’s shirt 11. Jumpsuit or overalls 12. Vest 13. Ladies’ skirt 14. Jogging suit 15. Garments made with pigskin 16. Recycled Garment

CLASS 2 — CHILDREN’S GARMENTS (For children under 12) 1. Coat 2. Dress 3. Boy’s shirt 4. Boy’s pants 5. Girl’s blouse 6. Girl’s slacks or shorts 7. Girl’s skirt 8. Play clothes 9. Pajamas

CLASS 3 — STRETCH SEWING 1. Lingerie 2. Sweaters 3. Other garments 4. T-shirt 5. Polo shirt

CLASS 4 — DECORATIVE NEEDLEWORK -HANDWORK 1. Aprons

a. Fancy b. Work

2. Pair of pillowslip a. Crochet, tatted, or knitted trim b. Appliqué or Italian cutwork c. Embroidery or cross-stitch

d. Liquid embroidery

CLASS 4A ─ DECORATIVE NEEDLEWORK-MACHINE DONE 1. Aprons

a. Fancy b. Work

2. Pair of pillowslip a. Crochet, tatted, or knitted b. Appliqué or Italian cutwork c. Embroidery or cross-stitch d. Liquid embroidery

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DEPARTMENT H – TEXTILE (Continued)

CLASS 4 — DECORATIVE NEEDLEWORK –HANDWORK CLASS 4A ─ DECORATIVE NEEDLEWORK-MACHINE DONE

3. Tablecloth (over 54 inches in diameter) 3. Tablecloth (over 54 inches in diameter)

a. Cross-stitch or embroidery a. Cross-stitch or embroidery

b. Crochet b. Crochet

4. Luncheon Cloth (30 in. to 54 in. in diameter) 4. Luncheon Cloth (30 in. to 54 in. in diameter)


5. Bedspread 5. Bedspread


b. Crochet b. Crotchet

6. Any tatted article 6. Any tatted article

7. Comforter 7. Comforter

8. Clothing 8. Clothing

9. Throw Pillows-all categories 9. Throw Pillows-all categories CLASS 5A — QUILTS Definition – A quilt is a fabric sandwich held together with hand or machine quilting stitches. Quilts done by 1 person. The quilt top and the quilting (machine or hand) is done by the same person.

1. Bed Quilt (1 side measures 70” or more) Note

a. Pieced If machine or hand quilting is

b. Appliqué not done by displayer then

c. Mixed technique (any combination of piecing and appliqué) item must be exhibited in

d. Other (embroidered, puff quilt, whole cloth, tied) TEAM Quilt Class 5B 2. Wall Quilt (measures less than 70” on a side)

e. Pieced f. Appliqué g. Mixed technique (any combination of piecing and appliqué) h. Other (embroidered, puff quilt, whole cloth, tied)

3. Small, Miniature or Doll quilt (small or doll quilts are less than 30” on the side.) (A miniature quilt looks like a full size quilt in proportion but is reproduced in a small scale, less than 20” per side) i. Pieced j. Appliqué k. Mixed technique (any combination of piecing and appliqué) l. Other (embroidered, puff quilt, whole cloth, tied)

4. Other quilted items m. Bag, purse, or tote n. Christmas tree skirt o. Dress p. Jacket q. Placemat r. Table runner s. Table Topper t. Pre-printed panel quilt u. Other household items

CLASS 5B-Team or group Quilts Blocks or pieces of the quilt were made by a team or group or the top is made by 1 person and a professional does the

quilting Machine or Hand Quilter. 5. Bed Quilt (1 side measures 70” or more)

a. Pieced b. Appliqué c. Mixed technique (any combination of piecing and appliqué) d. Other (embroidered, puff quilt, whole cloth, tied)

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6. Wall Quilt (measures less than 70” on a side) e. Pieced f. Appliqué g. Mixed technique (any combination of piecing and appliqué) h. Other (embroidered, puff quilt, whole cloth, tied)

7. Small, Miniature or Doll quilt (small or doll quilts are less than 30” on the side.) (A miniature quilt looks like a full size quilt in proportion but is reproduced in a small scale, less than 20” per side) i. Pieced j. Appliqué k. Mixed technique (any combination of piecing and appliqué) l. Other (embroidered, puff quilt, whole cloth, tied)

8. Other quilted items m. Bag, purse, or tote n. Christmas tree skirt o. Dress p. Jacket q. Placemat r. Table runner s. Table Topper t. Pre-printed panel quilt u. Other household items

CLASS 6 — CROCHETED 1. Outerwear 2. Any article not listed using yarn 3. Any article not listed using crochet thread 4. Afghan 5. Baby afghan 6. Purse

CLASS 7 — KNITTED 1. Outerwear 2. Sweater 3. Slippers 4. Afghan 5. Any other knitted article not listed 6. Baby afghan

CLASS 8 – DOLL CLOTHES 1. Doll’s dresses 2. Complete wardrobe (at least 5 outfits) 3. Barbie Clothes 4. Barbie Complete Wardrobe (at least 5 outfits) 5. American Girl Doll

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CLASS 9 - MISCELLANEOUS DECORATIVE & HOUSEHOLD ARTICLES 1. Pillows, complete

a. Sofa pillow, fancy b. Sofa pillow, practical c. Novelty pillow 2. Tea towels, set of three only 3. Potholders 4. Handmade lace 36” to 46” long 5. Wall Hangings

a. Hooked c. Crocheted

b. Looms d. Misc. 6. Accessories for baby nursery

CLASS 10 - RUGS 1. Loomed or woven 2. Hooked 3. Crocheted 4. Knitted

CLASS 11 - INTERMEDIATE DIVISION AGES 16-20 1. Clothing 2. Crocheted Article 3. Knitted Article 4. Embroidered Article 5. Pillow Case(s) 6. Throw Pillow 7. Blanket (any type) 8. Quilt

CLASS 12 - JUNIOR DIVISION AGES 15 AND UNDER 1. Clothing 2. Crocheted Article 3. Knitted Article 4. Embroidered Article 5. Pillow Case(s) 6. Throw Pillow 7. Blanket (any type) 8. Quilt

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DEPARTMENT I — THE FINE ARTS

Superintendent: Brenda Cousins

Staffed by Boone River Area Art Guild JUDGING: 10:00 a.m. Thursday of the Fair Entry Fee: .50 per judged entry, which will be deducted from premium check. All entries will receive a ribbon and premium.

RULES 1. Registration: July 71-22, 8:00 a.m. - 5:00 p.m.

Pre-registration is recommended, but entries will be accepted during check-in time of the

fair. Submission of your work indicates acceptance of all conditions in this announcement. 2. Check in: Artwork must be brought to Fine Arts area by 1:00 p.m. Wednesday of the Fair. Any work brought after that time will not be displayed. 3. Former first prize winning pictures or articles in any lot in these divisions shall not be eligible for exhibit in any succeeding Hamilton County Fair show. 4. Work must have been completed within the last 3 years. 5. Work must be original. No copies of other person’s works, photograph, or patterns. No work using reference from published (printed) material.

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DEPARTMENT I — THE FINE ARTS (Continued)

6. Framed pictures may not be more than 42” by 30”. This rule will be strictly adhered to — all must be hard framed and securely wired ready to hang. 7. Each artist will be allowed 3 entries in each sub-category. 8. Only dry paintings will be accepted. 9. Sculpture must not be too fragile to handle. 10. Judge will decide which ribbons are to be awarded. In case of ties, more than one ribbon may be awarded at the judge’s discretion. 11. Entry may be made in one class only. See explanation of categories. 12. The Superintendent has the right to remove any exhibit or part thereof that is considered inappropriate for our atmosphere. 13. All entries must remain in place until released on Sunday at 5:00 p.m. Early removal of exhibits will result in loss of premium earned 14. The management will use all diligence to insure the safety of all entries after their arrival and arrangement, but in no case will be responsible for any loss or



EXPLANATION OF CATEGORIES ADVANCED: Art teacher, Art degree or having more than $500 in sales per year. AMATEUR: Anyone who exhibits as a recreational hobby and who sells less than $500 per year.

STUDENT: As listed. (The class you will be going into in fall) CHILDREN: As listed. SPECIAL NEEDS: Class 2 - 6 (Be sure to put SP before class)

AWARDS

Best of Show donated by Hamilton County Fair $ 50 plus Rosette People’s Choice Award $ 10 plus Rosette Webster City Federal Savings Bank Art Award $100 plus Rosette Edward D. Jones Art Award $ 50 plus Rosette Peoples Credit Union-Best Adult Oil Painting $100 plus Rosette Best Junior Entry-Hamilton County Fairboard $ 50 plus Rosette

Prize for all classes: Blue $3.00, Red $2.00, White $1.00

CLASS 1- ADVANCED ADULT

CLASS 2 – AMATEUR ADULT

CLASS 2SP-SPECIAL NEEDS – AMATEUR

ADULT CLASS 3 – STUDENTS Grades 9-12 CLASS 3SP – SPECIAL NEEDS-STUDENTS Grades 9-

12 CLASS 4 – STUDENTS Grades 7-8 CLASS 4SP – SPECIAL NEEDS-STUDENTS Grades 7-

8 CLASS 5 – STUDENTS Grades 5-6 CLASS 5SP- SPECIAL NEEDS – STUDENTS Grades 5-6

Lots and Sub-categories for above classes: 1. Oil painting

a. Landscape b. Seascape c. Birds or animals d. People or group e. Portraits f. Miniature-25 sq. in. including frame g. Floral h. Miscellaneous (still life, abstract, etc.)

All Classes listed to the

left need to use the lots

and subcategories that

follow.

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DEPARTMENT I — THE FINE ARTS (Continued)

2. Water Based Media a. Landscape b. Seascape c. Birds or animals d. People or group e. Portraits f. Miniature-25 sq. in. including frame g. Floral h. Miscellaneous (still life, abstract, etc.)

3. Drawing a. Landscape b. Seascape c. Birds or animals d. People or group e. Portraits f. Miniature-25 sq. in. including frame g. Floral h. Miscellaneous (still life, abstract, etc.)

4. Mixed Media a. Landscape b. Seascape c. Birds or animals d. People or group e. Portraits f. Miniature-25 sq. in. including frame g. Floral h. Miscellaneous (still life, abstract, etc.)

5. Seen in Hamilton County (any 2-dimensional art) 6. Miscellaneous

a. Printmaking-wood block, linocut, lithograph, etchings, etc. b. Ceramics – any clay object or any glazed clay object c. Sculpture-wood carvings or any material other than clay d. Fiber e. Jewelry f. Other

CLASS 6 – STUDENTS Grades 1-4 CLASS 6SP – SPECIAL NEEDS – STUDENTS Grades 1-4

CLASS 7 – STUDENTS Preschool - Kindergarten

CLASS 7SP – SPECIAL NEEDS – STUDENTS – Preschool -

Kindergarten

Lots and Sub-categories for above classes: 1. Oil/Acrylic/Pastel


All Classes listed to the left need to use the lots and subcategories that follow.

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DEPARTMENT I — THE FINE ARTS (Continued) 2. Water Based Media


3. Drawing a. Landscape b. Seascape c. Birds or animals d. People or group e. Portraits f. Miniatures-25 sq. in. including frame g. Floral h. Miscellaneous (still life, abstract, etc.)

4. Mixed Media a. Landscape b. Seascape c. Birds or animals d. People or group e. Portraits f. Miniature-25 sq. in. including frame g. Floral h. Miscellaneous (still life, abstract, etc.)

5. Seen in Hamilton County (any 2-dimensional art) 6. Miscellaneous

a. Printmaking-wood block, linocut, lithograph, etchings, etc. b. Ceramics-any clay object or any glazed clay object c. Sculpture-wood carvings or any material other than clay d. Fiber e. Jewelry f. Other

Premiums: 3.00 2.00 1.00

EXPLANATION OF LOTS 1. Oil/acrylic/pastel – painted surface, 2-dimensional (width and depth) 2. Water color – painting using water color only 3. Drawing – pencil, charcoal, colored pencil, etc. 4. Printmaking – woodblock, linocut, lithograph, etching, etc. 5. Ceramics – any clay object, any clay and glazed object 6. Sculpture/woodcarving – any 3-dimensional object made with any material other than clay. 7. Fiber – any fabric, non-utilitarian object. (If it is a rug or a placement or similar, it belongs in HOBBY CRAFT.) 8. Jewelry – any hand-made jewelry item not made from a kit. Kit items belong in HOBBY CRAFT. 9. Mixed Media – any item with equal parts of more than one of the previous lots (1-7). It may be 2 or 3-dimensional. 10. Seen in Hamilton County – 2 or 3-dimensional item using a Hamilton County reference 11. Iowa Scene – 2 or 3-dimensional item using an Iowa reference. Note:

• If you have done light drawing as a guideline and then painted it, this does not mean it is “mixed media”. • If your piece is 80% of one medium, it is classified as that medium.

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DEPARTMENT J - FIRST FLOWER SHOW

(Sponsored by the Hamilton County Fair

& The Town & Country Garden Club)

SUPERINTENDENT: Yvonne McCormick ASSISTANT SUPERINTENDENT: Town & Country Garden Club Committee

JUDGING: 1:00 p.m., Wednesday of the Fair

All exhibits must be in place by 12:00 noon, Wednesday of the

Fair All exhibits will be released Friday of the Fair at 6:00 p.m. No pre-registration - tags may be picked up at office. Entry Fee: .50 per judged entry, which will be deducted from premium check. All entries will receive a ribbon and premium.

RULES

1. Entries are open to the public. 2. Each exhibitor may make one entry in each lot. 3. No exhibit used in collections will be considered singly. 4. No awards will be made to inferior exhibits even if there is no competition. 5. Some containers are available for horticulture. Please use clear glass containers. 6. Creativity Award—plant material may be all fresh or all dried or a combination. Accessories are permitted (rocks, wood, shells, figurines, etc.) 7. Treated or painted materials permitted where designated. Fresh plant material is NEVER painted. NO ARTIFICIAL FLOWERS, FRUIT, OR FOLIAGE

PERMITTED. 8. Award of Horticulture Excellence ribbons will be given for the most outstanding entry in each of the First and Second Show Senior Horticulture Division,

also an Award of Merit ribbon for the best in Senior Houseplants (Class 2, Second Show.)

9. Sweepstakes Awards will be given for the most points in the First and also Second Show Senior Horticulture Classes and for the most points in the First

and also the Second Senior Artistic Classes. 10. Creativity Award ribbon will be awarded to the most outstanding exhibit in the Senior Artistic Division in both the First and Second Show. 11. Blue ribbons count 3 points. In case of tie, red ribbons count 2 and white ribbons 1 point. 12. Achievement Award ribbons will be given for the most outstanding entry in the Junior Horticulture Division in Class 4J, also for the most outstanding exhibit

in the Junior Artistic Division in all three categories.

13. Entries not conforming to the schedule will not be judged. 14. Plant material used in arrangements only, do not need to be grown by the exhibitor, but plant material is required in all classes. 15. Constructed flowers or plant forms of recognizable plant materials are permitted. 16. Horticulture exhibits must have been grown by the exhibitor and NAMED as to the variety where possible. Correct botanical labeling will increase the

educational value of the show and may be the determining factor if all other aspects are equal. Potted plants must have been in the possession of the exhibitor

for at least 3 months. 17. The Superintendent has the right to remove from the hall any exhibit or part thereof which is unsightly. 18. Flags are not allowed in designs, but may be displayed above or in front of a design. 19. The judge will refuse to place designs containing primary or secondary noxious weeds. Judge will decide which ribbons are to be awarded. In

articles having no competition, judge will not award a top premium unless he/she feels exhibit is worthy of one. In case of ties, more than one ribbon may be

awarded (except for rosettes and special awards.)

20. Special ribbon for best arrangement by first time exhibitor in arrangements for senior - 1st and 2nd show and junior 1st show. Please indicate on tag. 21. Your schedule is the law of the show. Read it carefully. 22. If foliage is grown with flowers, it should be shown. 23. In Horticulture Show, in categories calling for more than one specimen, all stems should be the same length. 24. Top awards in both Horticulture and Design Divisions may be awarded only to exhibits scoring 95 or above. 25. Landscapes or scenes are not permitted in the Design Division. 26. The following are not permitted in flower shows: natural bird’s nests, stuffed birds, butterflies, or other insects, fish, birds, or animals, or cut fruit or

vegetables. Also, wild bird feathers except those for which there is a hunting season in Iowa are not permitted. 27. The management will use all diligence to insure the safety of all entries after their arrival and arrangement, but in no case will be responsible for any loss or



33

DEPARTMENT J - FIRST FLOWER SHOW (Continued)

PRIMARY NOXIOUS WEEDS Buckthorn - Rhamnus sp. L. except R. Frangula Bull Thistle - Cirsium Vulgare (Savi) Tenora Canada Thistle - Cirsium Arvense (I) Scop Field Bindweed - Convolvulus arvenisis L. creeping jennie or pea vine Hoary Cress - Cardaria draba (L.) Desv. whitetop or perennial pepper grass Horsenettle - Solanim carolinese L. bull nettle Leafy Spurge - Euphorbia Esula L. Musk Thistle - Carduus nutans L. Perennial Sowthistle - Sonchus arvensis L. Quackgrass - Agropyron repens (I.) Veauv. Russian Knapweed - Centaurea repens L. Tall Thistle - Cirsium altissimum (L.) Spring-field thistle

SECONDARY NOXIOUS WEEDS

Buckhorn Plantain - Plantago Ianceloate L. - rib grass Cocklebur - Xanthium Strumarium L. Wild Sunflower - Helianthus annus L. - common sunflower Curly dock - Rumex crispus L. - sour dock, yellow dock Poison hemlock - Conium maculatum L. - deadly hemlock Puncturevine - Tribulus terrestrus L. - caltrop, burnut, tackweed Red sorrel - Rumex acetosella L. sheep sorrel Smooth dock - Rumex altissumum Wood - pale dock Teasel - Dipsacus sp. Velvetleaf - Abutilon theophrasti Medic - button weed, Indian mallow Wild carrot - Brassica Kaber (DC.) L. C. Wheeler var - Queen Anne’s Lace Wild mustard - Pinnatifida (Stokes) L. C. Wheeler

AWARDS

DESIGN THAT BEST DEPICTS THEME OF SHOW— $5.00 BEST COLOR COLLECTION — $5.00

ALL HORTICULTURE MUST BE GROWN BY THE EXHIBITOR

National Council Accredited Flower Show Judges will do the judging. The “Standard System of Award” will be used as set forth in the “Handbook for Flower

Shows,” 2007 Edition and authorized revisions. Decisions of the judges will be final.

Class 1 Senior Horticulture (First Show)

Premiums 1.25 1.00 .75

Lot 1. Ageratum, 2 sprays 2. Amaranths (Summer Poinsettia), 1 stalk 3. Amaranths, 1 stalk, any other variety 4. Asters, single, 3 blooms 5. Asters, double, 3 blooms 6. Asters, Pompom, 1 spray 7. Bachelor Buttons, 3 stems 8. Balloon Flower (Platycodon), 1 stem 9. Begonia, Tuberous, 1 bloom and a leaf in a shallow dish

10. Calendula, 3 blooms 11. Calibrachoa, (Million Bells), 3 sprays 12. Celosia, crested, 1 stem 13. Celosia, plumed, 1 stem

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14. Chrysanthemum, 1 spray

a) annual b) perennial 15. Cleome, 1 stem 16. Coleus, 3 stems 17. Coreopsis, 3 stems 18. Cosmos, 3 stems 19. Daisy Gloriosa, (Rudbeckia), 3 stems

a) single b) double 20. Daisy Shasta, single, 3 stems

a) single b) double

21. Delphinium, 1 spike 22. Dianthus, 3 stems 23. Gaillardia, 3 stems 24. Golden Glow, 1 spray 25. Helenium, 3 stems 26. Hibiscus, 1 bloom, in a shallow dish 27. Impatiens, 1 spray 28. Larkspur, 3 stems 29. Lily, (Tiger), 1 stem 30. Lily, (Asiatic hybrid), 1 stem 31. Lily, (Trumpet hybrid), 1 stem 32. Lily, (Oriental hybrid), 1 stem 33. Lily (Orienpet – OT), 1 stem 34. Lily, (any true lily not listed), 1 stem 35. Marigold, small, (under 2 inches), 2 sprays 36. Marigold, (2 to 4 inches), 3 stems 37. Marigold, large, (over 4 inches), 3 stems 38. Marigold Collection, 5 stems, different blooms, names 39. Nasturtium, 3 blooms 40. Nicotiana, 1 stem 41. Pansies, 3 blooms 42. Petunias, single, white, 1 spray 43. Petunias, single, red, 1 spray 44. Petunias, single, pink, 1 spray 45. Petunias, single, purple, 1 spray 46. Petunias, single, pink, bi-color, 1 spray 47. Petunias, single, purple, bi-color, 1 spray 48. Petunias, single, yellow, 1 spray 49. Petunias, double, white, 1 spray 50. Petunias, double, red, 1 spray 51. Petunias, double, pink, 1 spray 52. Petunias, double, purple, 1 spray 53. Petunias, double, pink, bi-color, 1 spray 54. Petunias, double, purple, bi-color, 1 spray 55. Petunias, double, yellow, 1 spray 56. Petunias, any other not listed, (named), 1 spray 57. Salvia, blue, 3 spikes 58. Salvia, red, 3 spikes 59. Salvia, any other color, 3 spikes 60 Scabiosa, 3 stems 61. Snapdragons, 3 stalks 62. Strawflower, (Helichrysum), 3 stems 63. Sunflower, 1 stem (stem not over 15 inches)

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64. Sweet Peas, annual, 3 stems 65. Sweet Peas, perennial, 3 stems 66. Verbena, 3 sprays 67. Zinnia, small, (under 2 inches), 3 blooms 68. Zinnia, medium, (2 to 4 inches), 3 blooms 69. Zinnia, large, (over 4 inches), 3 blooms 70. Zinnia, (ruffled or quilled), 3 blooms 71. Zinnia Collection, 5 mixed colors 72. Color collection, pink, 5 specimens, (named) 73. Color collection, red, 5 specimens, (named) 74. Color collection, yellow, 5 specimens, (named) 75. Color collection, white, 5 specimens, (named) 76. Color collection, purple, 5 specimens, (named) 77. Color collection, mixed colors, 5 specimens, (named) 78. Any other annual not listed, (named)

a) small b) large 79. Any other perennial not listed, (named)

a) small b) large

80. Any Herbs, 3 stems, (named) 81. Shrubs & Trees- (No Longer than 30” in length, Arboreal Award Rosette available.)

A. Branch grown for beauty of foliage. 1) Shrub 2) Tree – deciduous

B. Evergreen 1) Branch suitable for flower arranging 2) 3 different specimens – named

C. Flowering Shrub (in bloom – deciduous) D. Fruited branch for birds.

SENIOR ARTISTIC DIVISION “100 Years of Farm, Family & Fun”

Designs are judged by scale of points as follows:

Conformance (to schedule requirements) 20

Design (elements organized/principles of design) 42

Artistic Concept (in selection and/or organization) 12

Expression (interpretation of class by exhibitor) 10

Distinction (marked superiority in all respects) 16

100

Premiums 4.00 3.00 2.00 1.00 Section A. Table Artistry – a functional table. Staged in a space 24” wide with a tablecloth overhang of 12”. Place setting for one with no flatware. Design to fit a

full-sized table. (Table Artistry Award Rosette available.) Class 1 “Holiday Memories” Class 2 “Birthday Party” Class 3 “Mother’s Day” (a breakfast tray) Class 4 “Child’s Play” (Using a small or miniature design. Miniature place setting for one.) Section B. Designer’s Choice – your choice of plant materials. (Designer’s Choice Award Rosette available.) Class 5 “Grandma’s Gadgets” Class 6 “Family Game Night” Class 7 “We’ve Got Electricity” Section C. Distinction – all dried plant materials. (Award of Distinction Rosette available.) Class 8 “Threshing Day” Class 9 “How Dry I Am” Class 10 “Our Family Tree”

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Section D. Tricolor – must be all fresh plant material. (Tricolor Award Rosette available.)

Class 11 “Kaleidoscope”

Class 12 “From Grandma’s Garden”

Class 13 “My Favorite Things”

Section E. Petite – small or miniature design. (Petite Award Rosette available.)

Class 14 “Penny Candy” – a miniature design (not more than 5” in any direction)

Class 15 “Jewel Box” – a miniature design

Class 16 “Key to My Heart” – a small design (not more than 8” in any direction)

Section F. Novice – for new exhibitors, all green designs

Class 17 “Go for the Green”

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DEPARTMENT K - SECOND FLOWER SHOW

(Sponsored by the Hamilton County Fair)

SUPERINTENDENT: Yvonne McCormick ASSOCIATE SUPERINTENDENT: Town & Country Garden Club Committee

JUDGING: 1:00 p.m., Saturday of the Fair All exhibits must be in place by 12:00 noon, Saturday of the Fair.

All exhibits will be released Sunday of the Fair at 5:00 p.m. No pre-registration - tags may be picked up at office. Entry Fee: .50 per judged entry, which will be deducted from premium check. All entries will receive a ribbon and premium.

SAME RULES AS FIRST FLOWER SHOW

GLADIOLUS

Specimens will be judged on:

Color 20% Size 5%

Form 10% Stem and Stalk 25%

Number Florets 10% Substance & Texture 10%

Placement 10% Pose 10%

In measuring Gladiolus, measure lowest floret at widest point.

Gladiolus size:

Miniature: under 2-1/2 inches Large: 3-1/2 to 4 inches

Medium: 2-1/2 to 3-1/2 inches Giant: over 4 inches

ROSE


Color 25% Size 10%

Foliage 10% Stem and Stalk 10%

Form 25% Substance & Texture 20%

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DEPARTMENT K - SECOND FLOWER SHOW (Continued)

DAHLIAS


Color 20% Pose 5%

Depth 5% Size 10%

Distinction 5% Stem and Stalk 10%

Foliage 10% Substance & Texture 15%

Form 20%

AWARDS

DESIGN THAT BEST DEPICTS THEME OF THE SHOW — $5.00 BEST OVERALL DAHLIA — $5.00

BEST OVERALL GLADIOLAS − $3.00 BEST AFRICAN VIOLET − $3.00

BEST OVERALL DAYLILY — $3.00 BEST OVERALL HOUSEPLANT − $3.00

JIM & BARBARA SYLVESTER AWARD (best overall Junior exhibit) - $10.00 BETTY NAIL AWARD (best miniature design) - $10.00 AWARD OF HORTICULTURE EXCELLENCE - $5.00

SWEEPSTAKES AWARD (Design) - $5.00 SWEEPSTAKES AWARD (Horticulture) - $5.00

ALL HORTICULTURE MUST BE GROWN BY THE EXHIBITOR

Class 1 Senior Horticulture (Second Show)

Premiums 1.25 1.00 .75

All Gladious Lots will be subdivided by color as follows: a. Red, 1 spike b. White, 1 spike c. Yellow, gold, or orange, 1 spike d. Purple, lavender, or blue, 1 spike e. Green, 1 spike f. Pink, 1 spike g. Black or wine, 1 spike h. Bi-color, 1 spike

Lot No. 1. Gladiolus, true miniature (up to 2-1/2 inches) 2. Gladiolus, medium (2-1/2 to 3-1/2 inches) 3. Gladiolus, large (3-1/2 to 4-1/2 inches) 4. Gladiolus, giant (over 4-1/2 inches) 5. Gladiolus, collection, 5 mixed colors

All Dahlia Lots will be subdivided by color as follows: a. White b. Yellow c. Orange or flame d. Bronze e. Light or dark pink f. Lavender or purple g. Red h. Dark Red i. Light Blend j. Dark blend k. Bi-color l. Variegated

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6. Decorative Dahlias - A size (8” or bigger) 7. Decorative Dahlias - B (6-8”)& BB size (4-6”) 8. Cactus or Semi-Cactus Dahlias - A size (8” or bigger) 9. Cactus or Semi-Cactus Dahlias - B (6-8”) & BB size (4-6”)

10. Dahlias, pompom - up to 2” 11. Dahlias, miniature - over 2-1/2” to 3-1/2” 12. Dahlias, balls - over 3-1/2” 13. Any other Dahlia not listed above

All Rose Lots 14 through 22 will be subdivided by color as follows: a. White & near white b. Light Yelow c. Medium Yellow d. Deep Yellow e. Yellow Blend f. apricot & apricot blend g. Orange & organize blend h. Orange-pink & orange-pink blend i. Orange-red & orange-red blend j. Light pink k. Medium pink l. Deep pink m. Pink blend n. Medium red o. Dark red p. Red blend q. Mauve r. Russet

14. Rose, Hybrid Tea, 1 specimen bloom, without side buds, named 15. Rose, Floribunda, 1 bloom or spray shown as naturally grown, named 16. Rose, Grandiflora, 1 specimen bloom or spray, named 17. Rose, Climbing, 1 bloom or spray shown as naturally grown, named 18. Rose, Miniature, 1 specimen bloom, named 19. Rose, Miniature, spray, naturally grown with more than 1 bloom or bud, named 20. Rose, Mini-Flora, 1 bloom or spray, named 21. Rose, Shrub, 1 bloom or spray 22. Polyanatha Rose, 1 bloom or spray 23. Miscellaneous Roses

a. Rose Collection, 5 mixed colors b. Rose, new for this year, named variety, 1 stem c. Rose Cycle of Bloom, same variety: 1 bud (color must show); 1-exhibition state; 1-full-bown (stamens must show)

24. Ornamental grasses, 3 specimens, names 25. Grass Collection, 5 different specimens, anmes

All Daylily Lots will be subdivided by color as follows. Class bi-color daylily to predominate color a. Yellow b. Orange c. Red d. Pink e. Purple f. Any other color

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26. Daylily, Miniature, (flowers under 3 inches), 1 scape 27. Daylily, Miniature, double, (flowers under 3 inches), 1 scape 28. Daylily, Small (flowers 3 to 4 ½ inches), 1 scape 29. Daylily, Small, double, (flowers 3 to 4 ½ inches), 1 scape 30. Daylily, Large (flowers 4 ½ inches and over), 1 scape 31. Daylily, Large, double, (flowers 4 ½ inches and over), 1 scape 32. Daylily Spider, 1 scape 33. Daylily Collection, 5 different specimens (exhibited in separate containers, labeled/named individually, but kept together in some matter)

All Hostas Lots (Exception: Collections) exhibits shall be leaves of the same cultivar. Measure the width of the leaf of a mature plant for the variety. 34. Hosta, Miniature (up to 2 inches), 2 leaves 35. Hosta, Small (2 to 4 inches), 3 leaves 36. Hosta, Medium (4” up to 6 inches) 3 leaves 37. Hosta, Large, (6” up to 8 inches), 3 leaves 38. Hosta, Ex-large, (over 8 inches), 2 leaves 39. Hosta Collection, 5 different specimens (exhibited in separate containers, labeled/named individually, but kept together in some matter.)

40. Conefllower (Echinacea) 3 stems 41. Coral Bells (heuchera), 3 leaves 42. Sedum, 1 stem 43. yarro2, (Archillea), 3 stems) 44. Clematis, (at least 6 inches), 1 stem 45. Lamb’s Ear (Stachys), 1 specimen

Class 2 Senior Horticulture (Second Show)

Premiums 1.25 1.00 .75

Lots

1. African Violets (blooming plants) single crown

a. Single White g. Double Purple

b. Single Pink h. Double Red

c. Single Purple i. Double Bi-color

d. Single Red j. Miniature, any color

e. Single Bi-color k. Double White

f. Double Pink l. Any other color 2. Fibrous Begonia, single flowered 3. Fibrous Begonia, double bloom 4. Fibrous Begonia, angel wing 5. Any other Begonias not listed 6. Cactus, 1 only , named 7. Cactus, at least 3 different varieties in one container, named 8. Succulent, 1 only, named 9. Succulent, ast least 3 different varieties in one container, named

10. Cactus and succulents, at least 3 different varieties in one container, named 11. Geranium, single or double flowered 12. Fern 13. Baby Tears 14. Any other potted plant, named

a. Foliage b. Flowering

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Lots 15 through 17 will be exhibitor’s choice of plants and number. Include name of plants on tag. 15. Window-Box 16. Um Combination Planter 17. Miniature (Fairy) Gardens (A miniature landscape. Accessories permitted.)

a. Small (not over 12” in diameter) b. Large (12” and over)

Potted or Hanging Plants. One plant per pot. 18. Ivy 19. Philodendron 20. Pothos 21. Spider (Airplane) 22. Swedish Ivy 23. Any other plant not listed, named

SENIOR ARTISTIC DIVISION

“100 Years of Farm, Family & Fun”

Designs are judged by scale of points as follows:

Conformance (to schedule requirements) 20

Design (elements organized/principles of design) 42

Artistic Concept (in selection and/or organization) 12

Expression (interpretation of class by exhibitor) 10

Distinction (marked superiority in all respects) 16

100

Class 3 (Second Show) Premiums: 4.00 3.00 2.00 1.00

Designers Choice of materials used. Accessories permitted.

Lot 1 “In theNiche of Time” – design staged in a provided niche 16” x 20” x9 ½” deep (limited to 4 entries)

Lot 2 “Ferris Wheel” – to be staged on a pedestal

Lot 3 “Splashing in the Creek” (an expanse of water or underwater design”

Lot 4 “Country School Days”

Lot 5 “Oh Baby”

Lot 6 “My Alma Mater”

Lot 7 “Old Paint”

Lot 8 “Victory Garden” (using fruit and/or vegetables in the design)

Lot 9 “Family Sing-Along”

Lot 10 “Skeletons in the Closet”

Lot 11 “Summer Vacation”

Lot 12 “Grandpa’s Toolshed” Lot 13 “Farmhouse Welcome” (Door design suitable to hang on a door. Designers choice of materials.)

Lot 14 “A Stitch in Time” (miniature design not more than 5” any direction)

Lot 15 “The Little Things in Life” (mini design)

Lot 16 “One, Two, Buckle My Shoe” (small design not more than 8” in any direction)

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DEPARTMENT L - PHOTOGRAPHY SUPERINTENDENT: Brenda Cousins

JUDGING: 8:00 a.m. Wednesday of the Fair Entry Fee: .50 per judged entry, which will be deducted from premium check. All entries will receive a ribbon and premium.

RULES

Registration: July 17--22, 8:00 a.m. - 5:00 p.m. Pre-registration is recommended but entries will be accepted until Noon, Monday of the Fair.

1. All entries must be in place by 2:00 p.m. Tuesday of the Fair 2. All photographs must be mounted and unframed. There should be no hooks or wires attached. Do NOT cover photos with acetate or glass. Maximum size

is 16” x 20” (including matting.) NOTE: The ideal size for Iowa State Fair photo display are those which are 11” x 14” (including matting.)

3. Attach entry tag to the lower left corner of photo as it faces you. 4. Do not need to know if Digital just Disposable (take off the box). 5. Description is important. Example: “Mountain View” not just “Color Landscape.” 6. No work previously exhibited in Hamilton County Fair Open Class will be accepted. Work must be original and the work of the photographer. Amateur work

only please.

7. Up to 2 works per photographer per lot for Seniors — 3 for Juniors. 8. Junior class (15 and under) with blue entry tags. Junior age categories are as follows: 1-6 years old, 7-12 years old and 13-15 years old. May enter any

class. All juniors will receive a participant ribbon. 9. Special needs will have a red entry tag. Special needs include anyone from the Friends Forever, Nursing Homes or Special Ed Classes.

10. Judge will decide which ribbons are to be awarded. In articles having no competition, judge will not award the top premium unless he/she feels the exhibit is

worthy of one. In case of ties, more than one ribbon may be awarded (except for rosettes and special awards.)

119. The management will use all diligence to ensure the safety of all entries after their arrival and arrangement, but in no case will be responsible for any loss

or damage that may occur. 12. Superintendents have the option to close judging to the public.

SPECIAL AWARDS

BEST OF SHOW IN COLOR CLASS — $25 & ROSETTE BEST OF SHOW IN BLACK & WHITE CLASS — $25 &

ROSETTE BEST JUNIOR ENTRY---$25 & ROSETTE

Premiums: 3.00 2.00 1.00 CLASS 1 Lot 1. Color — Landscape 2. Color — People 3. Color — Animal, bird, etc., (any live creature) 4. Color — Things 5. Color — Plants

Exhibitors must

indicate on the entry

tag the type of

camera that was used

to take the photo

(such as digital,

disposable, 35 mm).

42

DEPARTMENT L – PHOTOGRAPHY (Continued)

CLASS 2 Lot 1. Black & White — Landscape 2. Black & White — People 3. Black & White — Animal, bird, etc. (any live creature) 4. Black & White — Things 5. Black & White — Plants

CLASS 3 Lot 1. Special Occasions — Holidays, birthdays, weddings, etc. 2. Before and After 3. Previous Hamilton County Fairs 4. Photos taken with a disposable camera or the like 5. Sports action black & white or color CLASS 4 Lot 1. Anything Goes! Tones, solarized, tinted, computer enhanced, etc. Must be done in photographic paper and involve a photographic process at some

point in the creation. Must have original photo to compare. (Black & White or Color)

43

4-H AND VOAG AG-FFA DEPARTMENT Hamilton County Extension Office (Phone: 515-832-9597)

311 Bank Street, Webster City, IA 50595

extension.iastate.edu/hamilton

Leah Feltz-County Youth Coordinator

Stacie Iles-Office Manager

Susan Schmitz-Program Coordinator

Yvonne McCormick-Horticulturist

FFA Advisors Steve Olson-South Hamilton

Kurt Veldhuizen-Webster City

Hamilton County 4-H Councils

MaKayla Tapper Grace Hoffmann Intermediate County Council

Cayson Carlson Stacey Meyer Abby Ervin

Jenna Woodall Anna Greenfield Utrera Jake Lahr

Gianna Gourley Teagan Gourley Taylor Mason

Levi Greufe Ashlyn Hay Beau Klaver

Marla Grubb Jordin Pigsley Jessica Woodall

Noelle Huegerich Adalie Schwandt Jillian Woodall

Maren Borer Malaise Runyan Kaelyn Butz

Anna Ervin Sheldon Tapper Kaylee Oskvig

Gabbi Struchen Alex Utrera Seth Godfredson

Madison Klocke Morgan Gallentine Gemma Borer

McKenna Mitchell Sean Godfredsen

Katie Greenfield Katelyn Sogard

Gianna Borer Makiah Ricke

44

Hamilton County 4-H Project Leaders

Aerospace-Open (contact Extension Office to volunteer)

Bucket/Bottle Calf- Breanna Signorin, Jaclyn MacRunnel,

Nate Hay

Jr. Leader: Ashlyn Hay, Makayla Tapper

Bottle Lamb – Breanna Signorin; Brad Burtnett

Jr. Leaders: Stacey Meyer

Bottle Goat – Breanna Signorin

Jr. Leader: Levi Greufe

Clothing – Open (contact Extension Office to volunteer)

Communications – Open (contact Extension to volunteer)

Dog Obedience – Donna Moore, Virgene Monthei, Taylor

Johnson & Cassie Sego

FLL Team – Open (contact Extension Office to volunteer)

Food & Nutrition – Open (contact Extension to volunteer)

Jr. Leaders:, Gabbi Struchen, Jenna, Jessica & Jillian

Woodall

Goats-Dairy—Cindy McCollough

Jr. Leader: Levi Greufe

Horticulture – Yvonne McCormick,

Jr. Leader: Grace Hoffman

Horse – Angela DeLaRiva, Rhianna Wallace

Jr. Leaders – Makayla Cavan, Lexie Johnson, Makiah

Rickie

Photography – Open (contact Extension Office to volunteer)

Poultry – Mike Tempel

Jr. Leaders: Marla Grubb, Trey Tempel

Rabbit – Chelsea Gerard,

Jr. Leaders: Adalie Schwandt

Science & Technology – Open (contact E.O. to volunteer)

Archery – Troy Johnson

Visual Arts – Open (contact Extension Office to volunteer)

Woodworking – Open (contact Extension Office to

volunteer)

Hamilton County 4-H Clubs

Boone Boosters

Kent & Milissa Bailey, Tammy Greenfield, Melissa Gillette,

Pat Rittscher

Cass Red Cardinals

Gerry Gourley, Kris Walker, Jaclyn MacRunnel

Clear Lake Sailors

Amanda Johnson, Janice Adamski, Suzanne Sogard,

Freedom Flickers

Lori Mason, Lori Estlund, Candy Butz

Kamrar Komets

Brandon & Lisa Tapper, Sara Utrera, Amy Pigsley

Lyon Kings

Gail Johnson, Julie Schroeder, Matthew Schroeder

Stratford Spirit

Sharon Bergman

W H H

Glenda Meyer, Nicole Chamness

GENERAL RULES FOR ALL

VOAG-FFA & 4-H EXHIBITORS 1. Entries are open to students who are regularly

enrolled in a Hamilton County Vocational

Agriculture department or active Hamilton County

FFA members, who have retained active membership

until November 30, following the fourth National

FFA Convention after graduation from high school,

and/or, entries are open to active Hamilton County 4-

H members who are enrolled in 4-H Online and have

attended 75% of their local club meetings during the

current club year. Entrants failing to comply with

any of the rules are not eligible to exhibit.

2. Swine and sheep entries are open to Hamilton County

FFA or 4-H members as well as out-of-county

townships that border Hamilton County. Beef and

horse entries are open to FFA and/or 4-H members in

adjoining counties.

3. All entries must be into the Extension Office by

4:00 pm on the last Monday in June.

4. Insofar as possible, diligence will be used to insure

the safety of all animals and articles entered for

exhibition. UNDER NO CIRCUMSTANCES will

the Fair Board or Department Superintendent be

responsible for any loss, injury or damage.

5. All entries must be made in the name of the member

and be the property of the member, except for Horse

6. All exhibitors must have records complete and/or up

to date at the designated time after the fair (VoAg-

FFA, October 1st and 4-H, September 1st) to be

eligible for premium money and to be allowed to

exhibit at the County Fair.

7. Judges’ decisions will be final and awards made on

their decisions.

8. All exhibitors are to assist with the care and upkeep

of the exhibit buildings during the fair. This will

include regular cleanup of all exhibit buildings.

9. Exhibits are to be the outgrowth of project work done

during the year and not the result of work done in

other organizations.

10. Exhibits are to be entered and removed at the

designated time in the schedule of events.

11. Rule infractions will be subject to the forfeiture of

premiums, stripping of titles, and one year suspension

from showing at the County Fair.

12. Officials request that there be no commercial

advertising in or around exhibit buildings.

13. Any false representation, interference or

unsportsmanlike conduct on the part of any exhibitor

or his/her family to judges or officials throughout the

entire fair will be dealt with by the Hamilton County

Fair Board. Any failures to comply with rules

governing County Fair exhibition will be dealt with

by the Fair Board.

14. It is the responsibility of the exhibitor to know the

fair rules.

15. On any large exhibits selected for State Fair, the

4-H’er will be responsible for transporting to/from

the State Fair.

45

Purple, $1.75 Red, $1.25 White $1.00

State Fair, $5.00 Alternate State Fair, $2.50

4-H EXHIBIT BUILDING GENERAL

RULES & CLASS DESCRIPTIONS This department is open to youth active in Hamilton County

4-H. All exhibitors are responsible for reading and complying

with the Iowa State Fair 4-H General Exhibit Rules, 4-H

General Rules and Regulations, and all 4-H department

exhibit class rules and regulations.

1. 4-H’ers who have completed 4th grade thru 12th grade

(or that equivalent) in the current year are eligible to

exhibit at the Hamilton County Fair. (Clover Kids,

K-3rd grade, are eligible to showcase one exhibit).

2. Eligible exhibits are an outgrowth of work done as a

planned part of the 4-H’ers participation in 4-H

projects or programs during the current 4-H year.

Exhibits can be done by an individual or group and

may represent all or part of the learning in the project

or program.

3. Exhibits that do not comply with the class

description, size guidelines, copyright restrictions,

and/or safety and approved methods will be

disqualified and not put on public display.

4. If the exhibitor chooses a display to illustrate what

was learned:

a. Posters may not exceed 24”x 36” in size.

b. Chart boards, graph boards, project

presentation boards, model displays, etc.,

may not exceed 48”x 48”in size. Maximum

size is determined by measuring the flat

(unfolded) dimensions.

c. Display boxes may not exceed 28”x 22” in

height or width and 12” in depth.

5. Endangered and threatened plants and animals

(includes insects), or songbird feathers and nests

many not be used in any exhibit.

6. Copyrighted materials and designs may not be used

in an exhibit that is presented as original work by the

exhibitor. Exhibitors must include permission from

the copyright holder/owner when using copyrighted

materials. Exhibitors must give proper credit to the

original source of all materials/designs used in

exhibits. (See also; Special Rules for Visual Arts and

General Copyright Info for 4-H’ers).

7. The 4-H’ers goal and applicable exhibit standards

will form the basis of the evaluation process.

Evaluation criteria will include demonstrated

learning, workmanship & techniques, and general

appearances & design. Exhibitors will receive

written evaluation comments on the exhibits and an

exhibitor’s ribbon. Refer to exhibit class evaluation

rubrics for detailed evaluation criteria in each class.

Rubrics are located online at

extension.iastate.edu/4h/projects.

8. A written, audio recording, or video recording is to

be included as part of each exhibit. The exhibitor

should respond briefly to the following questions

about the exhibit:

a. What did you plan to learn/do?

b. What was you exhibit goal(s)?

c. What steps did you take to learn and/or do

this?

d. What were the most important things you

learned?

**Check for additional requirements in exhibit classes for

food & nutrition, photography, and visual arts.

9. All judge’s decisions are final.

10. Each item in an exhibit must be securely labeled and

include the name of the county, class number, and

exhibitor’s name.

11. No entry fee is required.

12. All exhibits must be checked into the Exhibit

Building on entry day (Monday before the Fair).

Exceptions: Horticulture exhibits, which are judged

on Wednesday of the Fair at 10:30 am. Check in is

8:00 am-9:30 am.

13. All exhibits must remain until Sunday of the Fair and

be checked out before being removed. Release time

is 5:00 pm-6:00 pm on Sunday.

14. Due to security, 4-H’ers are discouraged from

sending items that have special meaning and/or

historical value as the exhibit or part of the exhibit.

15. The Hamilton County Fair Board and Hamilton

County Extension will use diligence to insure the

safety of articles entered for exhibition, however,

they will not be responsible for damage or loss by

accident, fire, theft, etc.

16. The Hamilton County Fair Board will in no case

assume or pay transportation or delivery charges on

articles sent for exhibition.

Most exhibit classes have specific guidelines and requirements

that will be included in the judging process. Members are

encouraged to visit extension.iastate.edu/4h/projects to find

information about judging criteria for exhibits that they create

from their 4-H project learning.

46

WORK SCHEDULE SET UP EXHIBIT BUILDING AND MOVE

EXTENSION OFFICE-Friday, July 21st, 2:00 pm—Cass

Red Cardinals

FAIRGROUNDS/BARNS CLEAN UP-Monday, July 24th,

9:00 am-12:00 pm—All 4-H/FFA Livestock Exhibitors.

AFTER FAIR EXHIBIT BUILDING CLEAN UP-Sunday,

July 30th, after 6:00 pm—Freedom Flickers & Boone Boosters

AUCTION DAY CLEAN UP AND MOVE EXTENSION

OFFICE-Monday, July 31st, after Livestock Auction—WHH

EXHIBIT BUILDING

HOSTS SCHEDULE 1. Wear a 4-H shirt and greet people entering the

Exhibit Building.

2. Walk the aisles to keep a close watch on exhibits and

floors free of litter.

3. Each club should make their own schedule to cover

their assigned shift. At least two members and one

adult should always be present. Leaders and parents

may also volunteer as hosts.

4. AM Shifts are 11:00 am to 3:00 pm.

5. PM Shifts are 3:00 pm to 7:00 pm.

Tuesday

AM & PM – Staff & 4-H Foundation

Wednesday

AM – Cass Red Cardinals

PM – Boone Boosters

Thursday

AM – WHH

PM – Clear Lake Sailors

Friday

AM – Kamrar Komets

PM – Stratford Spirit

Saturday

AM – Lyon Kings

PM – Freedom Flickers

Sunday

1:00 pm – 5:00 pm – Extension Council

JUDGING SCHEDULE – Exhibit Building

Sunday, July 23rd

5:30 pm – Clover Kids Judging—Van Diest Building

6:00 pm – Clover Kids Pet Show—Van Diest Building

Monday, July 24th

Check In: Ed Prince Building before Club Judging

Judging in Ed Prince Building: 4-H Home Economics,

Poster Art, Personal Development, Visual Arts

Judging in Van Diest Building: Photography, Science,

Mechanics, Engineering, Ag & Natural Resources

Club Judging Schedule:

8:30 am – Kamrar Komets, WHH

9:15 am – Freedom Flickers, Stratford Spirit

10:00 am – Boone Boosters, Cass Red Cardinals

11:00 am –Lyon Kings

12:00 – One Hour Break

1:15 pm – Clear Lake Sailors

*Clubs will have all their exhibits judged during their

scheduled time, moving from department to department.

Wednesday, July 26th

Horticulture Exhibit Check In – 8:00 am – 9:30 am

Horticulture Exhibit Judging – 10:30 am

Sunday, July 30th – 5:00 pm – 6:00 pm

RELEASE OF ALL EXHIBITS

Any exhibits leaving the Exhibit Building prior to 5:00 pm will

mean forfeiture of premium, loss of ribbons/titles, and a one

year ban from showing at the Hamilton County Fair.

4-H CLUB BOOTH COMPETITION All booths located in the 4-H Exhibit Building will be judged

on Wednesday. Criteria for evaluation will include:

1. Attractiveness

2. Originality

3. Neatness

4. Organization

5. Focal Point

6. Clarity (all exhibits visible and clearly identified)

Each club should decorate their booth around the current Fair

theme: “100 Years of Farm, Family, and Fun”

Premiums:

1st - $15.00 2nd - $12.50 3rd - $10.00 All Others - $5

PRIDE OF IOWA CONTEST DEPARTMENT 1 – CLASS A

LOT NUMBERS:

204 – Junior Pride of Iowa

205 – Intermediate/Senior

1. The Pride of Iowa Contest will be held Thursday,

July 27th in the Ed Prince Building beginning at 5:00

pm.

2. There is no speaking involved in the presentation.

Contestants will have 10 minutes to prepare their

product.

3. Individuals times will be assigned.

4. Contestants may select any recipe using at least one

ingredient that is a product of Iowa. For example;

meat, dairy products, corn, honey, etc.)

5. Categories will be beverage, main dish, dessert,

salad, and snack.

6. Contestants must provide their own ingredients and

equipment. No mixes will be used for the Pride of

Iowa product, but a mix may be used as an

ingredient.

7. Contestants may bring the product already completed

to be used for judging and sampling. Please do not

depend of ovens to complete the product.

8. Each contestant must make a poster which includes

the recipe used, their name, club name, and source of

47

the recipe. Poster will be used during the

presentation and must be left with the finished

product. Note about copyright: 4-H’er needs to give

credit to where the recipe was found. Recipe should

not be duplicated and distributed without the

publisher’s approval.

9. All members will wear a 4-H shirt during their

presentation. Hair should be pulled back and

covered. An apron may also be worn.

Premiums:

Blue - $5.00 Red - $4.00 White -$3.00

FOOD & NUTRITION YOUTH

CHALLENGE CLASS DEPARTMENT 1 – CLASS A

LOT NUMBERS:

206 – Junior Food & Nutrition Challenge

207 – Intermediate Food & Nutrition Challenge

208 – Senior Food & Nutrition Challenge

209 – Adult Food & Nutrition Challenge

1. Challenge class is based on all participants using the

same recipe and aiming to achieve a perfect standard

product.

2. Any 4-H member is eligible to enter. Member does

not need to be enrolled in Food & Nutrition project.

3. Limit one entry per member.

4. Entry should be placed on a firm disposable plate and

sealed inside a plastic bag. Entry tag must be

attached.

5. Entry will be judged on standard product qualities

during scheduled club judging.

6. No written recipe or write up is required.

7. Use the following recipe to present your best 3

muffins. Do not substitute or change ingredients.

RECIPE FOR 2017 YOUTH

CHALLENGE CLASS Blueberry Muffins

Source: 4-H & Friends Cookbook 1988, page 98

1 ¾ cups flour 1 well beaten egg

2 ½ tsp. baking powder 1/3 cup shortening

2 tbsp. sugar ¾ cup milk

¾ tsp. salt ¾ cup blueberries

• Sift dry ingredients into mixing bowl and make well

in center.

• Combine egg and milk.

• Melt shortening, cool slightly and add to egg

mixture.

• Add egg, milk and shortening mixture to well in dry

ingredients. Stir quickly until just moistened.

• Fill 12 muffin cups 2/3 full.

• Bake at 400 for 25 minutes.

FOOD & NUTRITION ADULT

CHALLENGE CLASS 1. Any adult volunteer, relative or former 4-H’er may

enter.

2. One entry per person.

3. Entry should be submitted between 8:00 am and 3:00

pm on Exhibit judging day at the Fairgrounds and

need not be preregistered. Entry will be judged on

standard product qualities.

4. Entry should be placed on a firm disposable plate and

sealed inside a plastic bag. Entry tag with name

should be attached.

5. No written recipe or write up is required.

6. Use the following recipe to present your 6 best

brownies. Do not substitute or change amounts.

RECIPE FOR 2017 ADULT

CHALLENGE CLASS Twice Baked Brownies

Source: 4-H & Friends Cookbook 1988, page 44

1 German chocolate cake mix 14 oz. light caramels

1/3 cup evaporated milk 1/3 cup evaporated milk

¾ cup melted margarine 1 cup chocolate chips

1 cup chopped nuts (optional)

• Mix cake mix, milk and margarine; add nuts

• Press half of mixture into greased 9x13” pan.

• Bake for 8 to 10 minutes at 350.

• Melt caramels and milk together in a double broiler.

• Spread over baked crust.

• Sprinkle chocolate chips over caramel layer.

• Top with remaining cake batter and back for another

15 to 20 minutes at 350.

• Cool slightly and refrigerate 30 minutes to set.

2017 PHOTOGRAPHY CHALLENGE

CLASS

Theme: “History of Hamilton County”

DEPARTMENT 2 – CLASS C

LOT NUMBERS:

601 – Junior Photo Challenge

602 – Intermediate Photo Challenge

603 – Senior Photo Challenge

604 – Adult Photo Challenge

1. Participants may enter up to 2 photos. Both MUST

be taken in Hamilton County, Iowa.

2. The place where the photo was taken must be

documented on the back of the photo.

3. The entries are to be 5”x 7” and mounted (either

surface or window mounts). Judging will be done

during scheduled club exhibit judging.

4. Photos depicting unsafe practices or illegal activities

(including trespassing), will NOT be judged or

displayed.

48

ANIMAL SCIENCE

10101 Animal Science – An exhibit (other than the animal

itself that shows the learning about a large or small animals

including beef, dairy cattle, dairy goats, dogs, horse & pony,

meat goats, pets, poultry, rabbits, sheep and/or swine.

Ownership of animal is not required.

10102 Veterinary Science – An exhibit that shows learning

about keeping animals healthy.

AGRICULTURE AND

NATURAL RESOURCES

10201 Crop Production – An exhibit that shows learning

about the growth, use, and value of field crops.

10202 Environment & Sustainability – An exhibit that

shows the connections between humans and their

environment including energy, stewardship,

conservation, entomology, fish & wildlife, and/or

forestry. Includes collections.

10203 Horticulture & Home Grounds Improvement –

An exhibit that shows learning about the growth, use,

and value of plants, small fruits, vegetable & flower

gardens, and landscape design. Note: Garden crops

and herbs are exhibited in classes in the 4-H

Horticulture Department).

10204 Outdoor Adventure – An exhibit that shows

learning about backpacking, biking, camping,

canoeing, fishing, hiking, or other outdoor activities.

10205 Safety & Education in Shooting Sports – An

exhibit that shows learning about safe and

responsible use of firearms and archery equipment or

wildlife management. Note: The exhibit may NOT

include actual firearms. Archery equipment is

allowed if arrow tips are removed.

10206 Other Ag & Natural Resources – An exhibit that

shows learning about agriculture or natural resources

and does not fit in any of the classes listed above.

CREATIVE ARTS

10301 Music – An exhibit that shows learning about

musical performance, composition & arrangements,

instruments, musical styles or history.

10302 Photography – An exhibit, either photo(s) or an

educational display, that shows learning about

photography from choosing a camera to modifying a

photo. Still photos only, not video.

Photography Special Rules

1. Photos may be either black & white or color. They

may be processed from negatives, slides, or digital

cameras and computer editing programs. Photos

must have been taken since last year’s County Fair.

2. Photos should be a minimum of 4”x 6”. Finished

size (including mounting & matting) of single photos

should not exceed 16” in height or width. Exception:

Panoramic photos must not exceed 24” in length.

3. All photos must be printed on photo paper. Photos

printed on canvas, fabric, ceramic, etc. will be

accepted as part of an educational display that shows

learning about photo printing techniques, display,

merchandising, etc.

4. Mounted photos can be either flush mounted (no

board showing) on mounting board, or with mount

borders (window mat or flat mat directly on board).

Exhibitors may cut their own mounting boards, use

ready cut window mats or have matting done

professionally.

5. 4-H’ers are responsible for design decisions such as

border, color, and size. Note: Framed photos

(including floating frames) will NOT be judged.

6. Non-mounted photos may be exhibited in a clear

plastic covering.

7. A series is a group of photos or slides (3 to 5) that are

related or tell a step by step story. Photos must be

numbered. Finished size of individual photos in a

series should not exceed 6”x 8”.

8. Digitally altered photos should include a copy of the

photo before alteration.

9. Subject matter of photos must be in good taste and be

appropriate for public display in a 4-H setting.


(including trespassing) will not be judged/displayed.

11. Photography exhibits must use the Photo Exhibit

Label to provide required information for photo

exhibits.

10303 Digital Photography Exhibit – A photo or series of

photos submitted electronically, not printed. Photos in

this class will be submitted, viewed, evaluated, and

displayed electronically.

Digital Photography Special Rules

1. Photos may be either black & white or color.

2. Photos will not be printed.

3. Entries may be a single photo or a series of photos.

A series is a group of photos (3 to 5) that are related

or tell a story. Series photo entries must have all

photos in the series viewable at the same time.

4. Photos entered should be submitted in the highest

resolution possible. A finished file size of 1 MB-3

MB is recommended.

5. Photos should be submitted in an acceptable and

commonly used format for ease of viewing.

6. Subject matter of photographs must be in good taste

and be appropriate for public display in a 4-H setting.


will not be displayed.

8. Exhibitors must use the Photo Exhibit Label to

provide required information for photo exhibits. The

label may be submitted electronically.

9. Photos entered in this class will be evaluated on the

same evaluation criteria used for printed photographs.

10. Maximum of 6 photos may be entered in the County

Fair.

49

10304X Alternative/Creative Photography – A single

photograph or photographic image that has been

created with an alternative photographic process, or a

photograph that was creatively edited or modified

beyond reality in a creative, imaginative and

experimental way to make it more interesting and

visually engaging. Could be a composite of multiple

overlapped photographs.

Alternative/Creative Photography Special Rules:

1. Photograph/Image must be mounted on foam

core no smaller than 4”x4” and no larger than

10” x 10” in height and width. No matting and

no framing is allowed, put your creativity into

the photography!

2. Photograph/Image can be created from film

negative, digital negative, or digitally

manipulated in computer.

3. Photograph must be on photo paper, canvas, or

other flat material.

4. Exhibit must have Photo Exhibit Label on back

with required information for photo exhibits.

Include information about the processes used.

5. Subject matter must be in good taste and be

appropriate for public display in a 4-H setting,

photographs depicting unsafe practices or

illegal activities will not be displayed.

10305 Visual Arts – An exhibit that shows learning through

original art, exploration or an art technique, or study

of any other visual arts topic.

Visual Arts Special Rules

1. Exhibits made from kits or preformed molds will

NOT be accepted. Exception: Preformed molds

(greenware or whiteware) may be used to provide the

appropriate surface for a process technique or

application of original design.

2. If the exhibit is a finished art object, the source of

inspiration of the design, design sketches or other

process for creating the object and design must be

included.

3. Original works of art must be a creative expression

of a design unique to the artist, or represent a

significant modification to an existing design to

make a new and original statement by the artist.

4. Exhibition of derivative works created by a 4-H’er is

prohibited without the written permission of the

original copyright holder/owner. Use of copyrighted

or trademarked designs, images, logos, or materials

in 4-H visual arts exhibits is prohibited unless written

permission has been obtained from the copyright or

trademark holder/owner. For additional information,

see 4-H Exhibit Copyright Information at

extension.iastate.edu/4h/projects/visualart

FAMILY & CONSUMER SCIENCES

10401 Child Development – An exhibit that shows

learning about children. Examples: child care,

growth & development, safety & health, children

with special needs, and careers in child development.

10402 Clothing and Fashion – An exhibit that shows

learning about style, fashion, design, thrifty spending,

wardrobe planning, type of fabrics, and/or clothing

care. Exhibits may include constructed or purchased

clothing and accessories. Note: Outfits or

accessories which will be worn during the Awardrobe

Clothing Event may not be entered as a 4-H Iowa

State Fair exhibit.

Fashion Revue -

12101 Junior Fashion Revue

12102 Intermediate Fashion Revue

12103 Senior Fashion Revue

To qualify all participants must:

1. Have been enrolled in a 4-H Clothing and Fashion

project in the current 4-H year.

2. Model a garment or outfit the participant has

constructed, hand-knitted, machine-knitted, or

crocheted during the current 4-H year.

3. A constructed garment or outfit consisting of one to

three pieces such as party clothes, tailored suits, vest,

slacks, shirt, skirt, active sportswear and/or coats are

acceptable as entries.

4. Blouses, shirts, and sweaters are usually considered

as garments. If they are used to complete an outfit,

they may be constructed or selected.

5. All other accessories and undergarments may be

constructed or selected.

The $15 Challenge –

12301 Junior $15 Challenge Event

12302 Intermediate $15 Challenge Event

12303 Senior $15 Challenge Event


1. Purchase an outfit that represents the 4-H’ers goal of

intended use for the purchased outfit.

2. Have had individual or county experience in

choosing shopping alternatives, evaluating fit, quality

and construction features, price, and cost comparison.

3. Outfits MUST be purchased at a garage sale,

consignment store, or resale shop. Hand-me-downs

or clothing as gifts that were selected by the 4-H’er

belong in Clothing Selection.

4. Cost of outfit must be $15 or less, not including

shoes, accessories, or undergarments.

5. Receipt(s) MUST be turned in with the 4-H

Awardrobe Clothing Event Report Form.

Clothing Selection –

12201 Junior Clothing Selection

12202 Intermediate Clothing Selection

12203 Senior Clothing Selection


1. Select and/or purchase an outfit that represents the 4-

H’ers goal or intended use for the selected outfit.

2. Have had individual planned or county experience in

choosing shopping alternatives, evaluating fit, quality

and construction features, price, and cost comparison.

3. Outfits may be selected and/or purchased from any

source, including consignment shops, used clothing

stores, etc. Home-sewn clothing items are not

50

eligible unless the completed garment was purchased

from a used clothing store.

Premiums: Blue - $5.00 Red - $4.00 White - $3.00

10403 Consumer Management – An exhibit that shows

learning through budgeting, comparison shopping,

money management, and consumer rights and

responsibilities.

10404 Food & Nutrition – An exhibit that shows learning

through cooking, baking, eating, and choosing

healthy foods, including safety practices. Exhibits

may include prepared products or educational

displays. See also: 4-H 3023 “Inappropriate Food

Exhibits for Iowa 4-H Fairs” for additional

information regarding prepared and preserved food

products.

Food & Nutrition Special Rules

1. Any exhibit considered to be a food safety risk or

portray a food safety risk will not be accepted,

judged, or displayed.

2. All food products/exhibits should be appropriate for

human consumption.

3. Food product exhibits must be prepared, baked, or

cooked using only food grade utensils and containers.

4. Products that require refrigeration will not be

accepted, judged or displayed.

5. Meat jerky products are prohibited.

6. The recipe must be included for any prepared food

exhibit and source credited.

7. Preserved foods must include the Food Preservation

Exhibit Label. Only food processed after August 1

of last year is acceptable. Current USDA and/or

Iowa State University guidelines for home food

preservation must be used.

8. Preserved food exhibits MUST include two product

samples. One will be opened for evaluation and

discarded, the second will be placed on display and

returned to the exhibitor. All perishable food

products will be discarded when removed from

display.

9. Prepared foods should be placed on a firm disposable

plate or flat cardboard. Place food product exhibit in

an enclosed plastic bag with entry tag fastened

outside the bag.

10. The use of alcoholic beverages in the preparation or

production of 4-H food exhibits is NOT permitted.

10405 Health – An exhibit that shows learning through

food choices, safe activities and skills such as first

aid and CPR, careers, and healthy lifestyle choices.

10406 Home Improvement – An exhibit that shows

learning in planning, improving, and caring for your

home living refinished/reclaimed/restored items.

10407 Sewing & Needle Arts – An exhibit that shows

learning and skill in sewing, knitting, crocheting, or

other needle arts, the use and care of fabrics and

fibers, or the construction of clothing and other

items. NOTE: Outfits or accessories which will be

worn during the Awardrobe Clothing Event may not

be entered as a 4-H Iowa State Fair exhibit.

PERSONAL DEVELOPMENT

10501 Citizenship – An exhibit that shows learning about

or contributing to your community, your country or

your world.

10502 Communication – An exhibit that shows learning

about written, oral, and visual communication skills

in their many forms.

10503 4-H Poster Communication Exhibit – Special poster

exhibit to visually tell a story or idea about 4-H to the

general public. Exhibitors must use one of the

following themes:

• 4-H is…(open to interpretation)

• Join 4-H

• 4-H Grows…(national marketing theme)

• Start Your Future Here (4-H Conf. theme)

• Nothing Compares (Iowa State Fair theme)

Poster Communication Special Rules

1. Only one poster per 4-H’er may be entered.

2. All posters must be designed on or affixed to

standard poster board or foam core board. Size

minimum of 14”x 20” or maximum of 15”x 22”.

3. Posters may be vertical or horizontal. Posters may be

any medium (watercolor, ink, crayon, acrylic,

charcoal, oil, collage).

4. Posters cannot be 3-D. Materials used to make the

poster may NOT extend more than 1/8 inch above the

poster or foam core board.

5. Each poster must have the completed Poster Exhibit

Entry Form attached to the back.

6. Poster cannot use copyrighted material or exact

copies of other promotional designs, such as the Iowa

4-H Youth Conference theme logo.

7. 4-H’ers may include the 4-H Clover on poster.

10504 Digital Storytelling – Any exhibit that demonstrates

the application of technology to produce a creative

move/film/video. Exhibits may include a finished

movie or video, creation of a detailed storyboard,

editing techniques, using digital video software,

production techniques, or other display to share what

was learned. Copyright permission must be obtained

for any non-original material included as part of a

film/movie/video.

10505 Leadership – An exhibit that shows learning about

leadership skills and influencing others in a positive

way.

10506 Self-Determined – An exhibit that shows learning as

part of your 4-H adventure and does not fit any other

class.

51

SCIENCE, ENGINEERING &

TECHNOLOGY

10601 Mechanics – Any exhibit that shows skills or

learning in automotive, electrical, small and large

engines, tractors, welding, and restoration.

10602 Woodworking – Any exhibit that shows learning

about wood, woodworking techniques, and safe uses

of woodworking tools and machines. Exhibits may

include newly constructed or

refinished/reclaimed/restored wood items.

10603 Science, Engineering & Technology – Any exhibit

that shows learning about or helps explain how

science and technology help us interact with the

world. Topics include aerospace, biological and

chemical sciences, mapping (GPS/GIS), robotics, or

any other application of Science, Engineering, or

Technology.

4-H HORTICULTURE Check in is 8:00 am – 9:30 am on Wednesday, July 26th

Judging is 10:30 am on Wednesday, July 26th

1. See 4-H Exhibit Building Rules

2. Each exhibitor may make one entry per exhibit idea

except where noted.

3. Firm white paper plates should be used to contain

most of the entries.

4. Attach entry tag with string through a hold near plate

edge, also write entry number on bottom of plate.

Or, attach entry tag logically and securely. NOTE:

Entry tags should have variety name listed if known.

5. Evaluation will be based on:

• Condition; specimens should be clean and

free from blemishes.

• Uniformity; specimens should be uniform in

size, maturity and color.

• Form; form should be typical of the variety,

regular, and smooth.

• Size; specimens should be medium to

moderately large size (over-mature or very

small specimens rate low).

• Color; color should be typical of the variety,

and uniform throughout.

6. Be sure to check publication 4-H 462 “Harvesting

and Preparing Vegetables for Exhibit” for proper

exhibit preparation.

7. Entry tag example: 4 M 109a – Plate of 3 potatoes,

red – ‘Pontiac’

LOT NUMBERS

101 – Sweet Corn, 3 ears (in husk)

102 – Plate of 5 cucumbers (small pickling)

103 – Plate of 3 beets

104 – One head of cabbage

105 – Plate of 3 carrots

106 – Plate of 2 cucumbers (slicing)

107 – Plate of 3 onions (dried)

a. White

b. Yellow

c. Other

108 – Plate of 3 peppers

a. Hot

b. Sweet

109 – Plate of 3 potatoes

a. Red

b. White

c. Other

110 – Plate of 6 snap beans

111 – Plate of 1 summer squash

112 – Plate of 1 winter squash

113 – Plate of 6 cocktail or cherry tomatoes

114 – Plate of 3 ripe tomatoes (no green)

115 – Plate of 3 turnips

116 – Plate of 3 kohlrabi

117 – Plate of 3 rhubarb

118 – Plate of 3 gourds

119 – Plate of unusual vegetable (may be any

vegetable not listed above. Include a

reasonable amount of one or more kinds.)

120 – Jumbo vegetable (any of large size)

121 – Novelty/Artistic Figure (made from fruit(s)

and/or vegetable(s) grown by exhibitor.

Accessories allowed.

122 – A display of vegetables raised as the result of

work done in 4-H. May include from 1 to 5

different kinds or species of vegetables,

prepared and displayed as recommended in

publication 4-H 462 “Harvesting and

Preparing Vegetables for Exhibit”. Vegetables

are to be judged on the standards listed in the

above publication to an individual species

basis.

123 – Single specimen flower (grown by member

and exhibited in clear glass container with

water to keep fresh. May have up to 3

different entries in each subclass.

a. Annuals

b. Perennials

c. Bulbs, corms or tubers

d. Other ornamentals

124 – Collection of 5 different flowers, named (may

be 5 different colors or shades of same variety.

Exhibited in a clear glass container).

125 – A decorative arrangement of fresh flowers

and/or plant materials in a vase arranged by

the member from materials grown by the

member.

126 – Houseplants (must be owned and cared by

exhibitor at least 5 weeks prior to Fair. May

have more than 1 plant of same kind in the

same container. One entry per subclass

allowed.

a. Blooming plant

b. Foliage plant

c. Cactus or succulent

d. Dish garden, 3 or more different

plants, named

127 – One jar of canned vegetables (2 separate

entries of different kinds per person allowed).

Must state process used.

52

128 – One jar (or glass) canned fruit, jelly or jam

from fruit grown by the garden project

member and canned by the member, with or

without help. (May have two different

entries).

NOTE: for Lots 127 & 128, use Preserved

Food 4-H Exhibit Label. Only food processed

after August 1 of last year is acceptable.

Current USDA/Iowa State University

guidelines for home food preservation

methods must be used.

SPECIAL CATEGORIES FOR COUNTY FAIR ONLY

777 – Bucket of Flowers – A bucket container with

flowers that have been grown by exhibitor and

named as to the varieties planted. Exhibitor

must make and include a waterproof card

listing variety of flowers/plants used. To be

exhibited outside of Floral Hall.

778 – Community Gardens – These are gardens that

are planted and cared for by special group of

4-H’ers or classrooms.

a. Garden Vegetables

b. Garden Herbs

c. Garden Flowers

d. Garden Fruits

e. Creative Creatures (made from

fruits and/or vegetables grown by

exhibitor. Accessories allowed.

JUNIOR LIVESTOCK DEPARTMENT

RULES AND REGULATIONS (Also see General Rules in 4-H Section)

1. All animals must have been properly enrolled as a 4-H

project or VoAg-FFA enterprise.

2. All Market Beef must have been weighed in by January

15th and Market Sheep and Market Meat Goats by May

15th at a designated time and site. All livestock must

have been identified by May 15th.

3. Substitute Showman – Excusing a member from

personally exhibiting his/her animal(s) defeats the

important objectives of 4-H/FFA work. Hence, the

management does not approve the use of substitute

showman except in extreme cases. If a 4-H’er of FFA

member is injured or is severely ill at the time of the

show or is involved in another Fair activity with a non-

flexible schedule at which their presence is mandatory

(i.e. another livestock show, queen contest, quiz bowl,

Pride of Iowa) the 4-H’er/FFA member may submit an

application for a substitute showman. The

Superintendents will decide on eligibility. The

substitute showman must be a 4-H’er or FFA member

eligible to exhibit at the Fair, already exhibiting in the

species, and APPROVED IN ADVANCE OF THE

SHOW by the superintendents. Forms for approval may

be obtained from the Extension Office or from the

Extension website. These forms must be filled out

completely and approved IN ADVANCE OF THE

SHOW. If the request is approved, the form will be

handed to the clerk checking the class into the show ring.

An exhibitor, who has more than one animal in a class,

need not secure approval for another eligible showman

(someone already exhibiting in that species) to exhibit

one of his/her animals. However, it is expected such

cases will be brought to the attention of the clerk

checking animals in to the cheek-in area of show ring.

No substitution will be allowed for showmanship lots.

4. All purebred livestock exhibited in breeding classes must

be registered and recorded in the exhibitor’s name or in

partnership with parent or guardian prior to the date of

showing.

5. In the event of two entries in the one class or illness of

exhibitor, a bonafide VoAg-FFA or 4-H member,

enrolled per Items 1 and 2 in General Rules, may show

the animal upon approval of the Department

Superintendent.

6. All animals will be placed on merit basis into blue, red

or white ribbon groups. To be considered for a

champion ribbon and/or trophy, the animals must receive

a blue ribbon and be of championship quality (as

designated by a judge).

7. All exhibitors must comply with the general rules and

health requirements of the Hamilton County Fair.

8. Each exhibitor shall wear the official rust-colored

Hamilton County Fair t-shirt (or a plain white t-shirt)

and long pants when exhibiting in 4-H/FFA shows.

Appropriate shoes (no sandals) should be worn. When

exhibiting in strictly 4-H, a 4-H t-shirt can be worn.

Entrants failing to comply with any of the rules are not

eligible to exhibit.

9. Showmanship – only Hamilton County exhibitors are

eligible to participate in showmanship classes.

Judging will be according to the following criteria, in

order of importance: presenting the animal in ring,

appearance of animal, appearance and merits of

exhibitor, showing any other animals, promptness to

arena. The animal brought into the ring must be the

property of the entrant and must be exhibited in a regular

livestock class.

10. All livestock superintendents MUST adhere to Fair

check-in times.

11. Any exhibitor removing livestock from pen or stall

prior to 6:00 p.m. on Sunday will forfeit premiums,

will be stripped of any titles, and will have a one year

suspension from showing at the Hamilton County

Fair.

12. No straw is allowed in any livestock barns. No bedding

is allowed in beef or dairy pens. EXCEPTION: For

health reasons, bedding (including straw) may be used

for milking dairy cows only. Wood

chips/sawdust/shavings are all owed in the sheep barns.

Sawdust is allowed in the horse barns. Sawdust or

shavings MUST be used in swine pens.

13. Pens must be cleaned and will be checked by

Superintendents following removal of livestock.

Exhibitors failing to do so will forfeit all premiums.

14. Any artificial means of removing or remedying physical

defects or conformation in animals exhibited, such as

pumping or injecting air, will be considered as fraud and

deception. This includes no painting (or black adhesive)

above the hooves on beef animals. Fair officials do not

allow the use of diesel fuel on hogs. All animals giving

evidence of such treatment will be barred from

53

exhibition at the Hamilton County Fair. The Hamilton

County Fair Board will make final rulings. Exception:

False switches will be permitted on beef and tail

extensions on horses.

15. Entry fees must be paid at the time entries are made or

they will not be accepted. No refunds. See individual

Department rules for limitations on entries. Entry fees:

Dairy, Beef $5.00 per head

Bucket/Bottle Calf No Fee

Returning Bucket/Bottle $5.00 per head

Goats $3.00 per head

Bottle Goats No Fee

Swine $3.00 per head

Horses $3.00 per lot

Sheep $3.00 per head

Bottle Lambs No Fee

Rabbits $3.00 per head

Poultry $3.00 per head

Pets $3.00 per head

Dog Obedience $4 per dog

16. Swine and sheep entries are open to 4-H and FFA

members from out of county townships that border

Hamilton County. Beef and horse entries are open to

4-H and FFA members in adjoining counties.

17. Market livestock will be weighed on entry day only

and WILL NOT be reweighed on sale day.

18. No livestock will be allowed in the auction unless it

has been entered in the 4-H or FFA departments, a

complete record has been kept and the animal has

been shown in the ring.

19. Livestock sold in the auction are not allowed to be

shown at the Iowa State Fair. This is an Iowa State

Fair rule.

20. All Beef, Goat, Poultry, Rabbit, Sheep and Swine

Exhibitors MUST have their FSQA/YQCA

Certification recorded with the Hamilton County

Extension Office in order to be eligible to show at the

Hamilton County and Iowa State Fair.

21. All livestock trailers MUST be stored off site during

Fair week. Trailers will be allowed on the

Fairgrounds Sunday and must be parked on the race

track (lining up on the east side) and will be released

from there starting at 6:00 pm by a Fair Board

Representative. Map located on last page of the Fair

Book.

HEALTH REQUIREMENTS FOR

EXHIBITION OF LIVESTOCK,

POULTRY & BIRDS AT COUNTY

4-H AND/OR FFA EXHIBITIONS 1. Iowa 4-H Animal Care & Management Disclosure

Statements for ALL livestock animals and horses

MUST be turned in upon check-in at the Fair. These

are to be filled out and signed. The forms are

available at the Extension Office or online at

extension.iastate.edu/hamilton/page/member-info

2. No individual health certificates will be required on

animals or poultry exhibited at the County Fair, but

must be inspected when unloaded or shortly

thereafter by an accredited veterinarian. Dr. Richard

Stribe or Webster City is the official vet of the

Hamilton County Fair.

3. All poultry exhibited must come from U.S. Pullorum-

Typhoid clean or equivalent flocks, or have had a

negative Pullorum-Typhoid test within 90 days of

public exhibition and an authorized tester must have

performed the test. If you need to have your poultry

tested, call the Extension Office for licensed testers.

4. Quarantined animals or animals from quarantined

herds CANNOT be exhibited. Swine exhibitors must

sign an affidavit that states to the best of their

knowledge, swine dysentery and/or pseudo rabies has

not been in evidence in their herd for the past 12

months.

5. Evidence of warts, ringworm, foot rot, pink eye,

draining abscesses or any other contagious or

infectious condition will eliminate the animal from

the show. The decision of the official show vet will be final.

HERDSMANSHIP Herdsmanship will be judged twice a day, every day during

the Fair. Barns will be judged 1 hour after weigh-ins are

completed and 1 hour after each livestock show is completed.

Since a fair is an educational event for everyone in attendance,

it is necessary that the barns and other exhibit places be kept

clean, neat, and well cared for. Exhibits and buildings should

look their best at all times. The overall objective is to

encourage exhibitors to present their livestock, alley, and

pen area to fairgoers in an attractive and appealing

manner.

1. Alleyways: Orderly, open to Fair traffic, free from

equipment, swept clean, dry as possible and free of

bedding.

2. Stalls or Pens: Adequate amount of bedding where

allowed, bedding clean and dry, manure hauled out to

correct place, feed and watering pans orderly, chore

pails removed when not being used, gates secured,

stall cards posted and readable, group storage area

clean and neat. All grooming racks must be outside

of barn and kept in a neat, orderly fashion on grounds

and away from entry gates when not in use. Visitors

need to be able to enter the barns.

3. Animals: Clean, groomed, as comfortable as

possible, securely tied or penned in the correct pen,

and correctly fed and watered.

Enforcement of these rules will be carried out with the

following procedures:

1. A warning will be issued for the 1st violation. A

sticker will be placed on their exhibitor card to give a

warning. These stickers may NOT be removed under

any circumstances. Records will be kept as to who

receives them.

2. If a 2nd warning must be issued, the exhibitor will

lose their premium money.

3. A 3rd warning will result in a meeting with the barn

superintendent, Extension staff, the herdsmanship

judge, a 4-H & Youth Committee member, the

exhibitor and his/her parent(s)/guardian(s). Final

result could be loss of eligibility to show at next

year’s County Fair.

Premiums in Each Species:

1st Place Club--$25 2nd Place--$20 3rd Place--$15

54

DEPARTMENT 10 - SHEEP CLASS A

SUPERINTENDENTS: Gerald Gourley, Marty Johnson ASSOCIATE SUPERINTENDENTS: Larry Bullock Jr., Charlie Hild, Brad Burnett Check-in Time: 9:00 a.m. – 11:00 a.m., Wednesday, July

26 Judging: 8:00 a.m., Thursday, July 27 Order of Judging: Showmanship will be done at the discretion of the

judge-could be at the beginning, end or before the Champion Drive

for the Market Lamb Dept. 10 - Sheep - RULES

1. Read general rules and regulations.

2. All market lambs must have been weighed and ear tagged at the

county weigh-in prior to May 15th.

3. All Ewes or Rams/Bucks to be exhibited must have the official

Flock ID tags from the state (1-866-873-2824). Wethers do not need

the official Flock ID tag.

4. LAMBS eligible to be shown must have been born on or after

January 1 of this year and entered on Livestock ID that is due May 15.

5. Lambs must have "weigh-in" ear tags and/or tattoo. Any lost tags

must be reported to the Extension Office immediately.

6. Purebred lambs shown in purebred lots cannot be shown in

market lamb lot. Market lambs cannot be shown in purebred lot.

Commercial Ewe lambs shown in commercial lots cannot be shown

in market lamb lot.

7. Market lambs will be weighed upon their arrival at the grounds

and will be divided into lots by weight. 8. Market lambs must meet 100 pounds minimum weight limit at

weigh-in time to be eligible for Market Classes. Up to 2 lambs may

be shown as feeder lambs or Commercial Ewe Lambs, if they weigh less than 100 pounds. Individual market lambs must be shorn to be

eligible to be entered and exhibited in market lots. Recommended

slick sheared. 9. Carcass/Rate of Gain will be calculated.

10. Each exhibitor may show a total of 7 market lambs, with no more than 5 in either the blackface or whiteface individual lots.

12. Each exhibitor may show two animals in each of the breeding

lots.

13. Each exhibitor may enter one carcass lamb. 14. Each exhibitor may show a maximum of 10 sheep. 15. No straw will be allowed for bedding.

16. See general rules for health requirements for sheep. 17. Sheep Animal Care & Manage Disclosure Statements are due by 11:00 a.m. Wednesday during Sheep check-in. Failure to turn these forms in will result in NOT SHOWING your animals. 18. See Herdsmanship Division Rules.

19. Released at 6:00 p.m. Sunday. Any exhibitor removing

livestock from pens or stall prior to release time will forfeit

premiums. Failure to comply will lead to a one-year

suspension from showing at the Hamilton County Fair and

stripped of any titles and premiums received. (The only

exceptions will be those with prior approval of fair

superintendents.)

20. Each sheep exhibitor may sell only 2 lambs in the sale.

LOT 1

Senior Showmanship

(Grades 9 and above past school

year).

LOT 2 Intermediate Showmanship

(Grades 7 & 8 past school year).

LOT 3 Junior Showmanship

(Grades 5-6 past school year).

LOT 4 Beginner Showmanship

(Grades 4 past school year).

Premiums: 1st 2nd 3rd 4th 5th Showmanship $5.00 $4.00 $3.00 $2.00 $1.00

Premiums paid ONLY to the top 5 placings in Showmanship

Lots. (See Showmanship Rules-Rule #9 under Jr. Livestock Dept.)

LOT 5 - PUREBRED EWE LAMB (Born this Year)

LOT 6 - PUREBRED RAM LAMB (Born this Year)

LOT 7 - COMMERCIAL RAM LAMB (Born this Year)

LOT 8 - COMMERCIAL EWE LAMB (Born this Year)

LOT 9 - COMMERCIAL YEARLING EWE

(Born between September 1, 2013 and December 31, 2014)

LOT 10 - PUREBRED YEARLING EWE

(Born between September 1, 2013 and December 31, 2014)

MARKET LAMB (to be divided into two lots, both lots will be combined for Grand

Champion & Reserve Grand Champion Market Lamb)

LOT 11 --Blackface Lambs

LOT 12 -- White or Speckled face lambs

LOT 13 – Feeder Lamb Class

(This class will be for lambs weighing less than 100 pounds)

LOT 14 - LAMB CARCASS

JUNIOR LAMB CARCASS CONTEST

To be scanned by Ultrasound

1. Entry is limited to one lamb per exhibitor for the scanning.

2. Lambs must weigh a minimum of 100 pounds. 3. Carcass lambs may be shown in a Market Lamb Lot.

4. Lambs must have been weighed and ear tagged at the county

weigh-in prior to May 15 and reported on the livestock

identification sheet.

5. Lamb must meet same health requirements as other lambs

for exhibition. Premiums: (For all other lamb lots)

Blue Red White

Individual Lamb $3.50 $2.50 $1.50

55

BOTTLE LAMB SHOW SUPERINTENDENT: Breanna Signorin

ASSOCIATE SUPERINTENDENTS: Brad Burtnett, Tanner Hild, Check-in: 11:00 a.m. Wednesday, July 26 Bottle Lamb Show: 5:00 p.m., Thursday, July 27

RULES:

1. Open to any exhibitor with written consent, grades Pre-

kindergarten, Kindergarten, 1st

grade, 2nd

grade, 3rd

grade as of September 1 of the current school year. 2. Any orphan or newborn lamb, ewe or wether or ram, lambed after January 1 of current project year, and in possession of the showing

participant by May 15th

.

3. An exhibitor is not limited to number of lambs identified, BUT is

limited to only one exhibit at the county fair. It is recommended that

if no other livestock is on the premise that they purchase two lambs

for better survivability.

4. The lambs will be checked by a veterinarian, just like all livestock

to be shown at the county fair. All lambs must be free of any

contagious or infectious conditions.

5. All lambs are to be halter broke. Second grade level is given the

option to show off halter. Third grade level is asked to show off

halter unless they feel strongly against it. 6. A photo record kept throughout the project showing the exhibitor

feeding, caring for, and working with the animal. The photo records

will be shown at the Participant interviews held prior to the fair.

7. Lambs with fleece (not hair sheep) must be sheared to be eligible

to be shown in the Bottle Lamb class. 8. The Bottle Lamb class is to be fun for the exhibitor and also a

learning experience. The exhibitor will be asked to try to do the

following:

1.) Showmanship

a. Will be asked to set the lamb

b. Will be asked to move the lamb about the ring

c. Keeping lambs between themselves and the judge.

2.) Record Book and Interview

a. Basic questions on the exhibitor’s lamb project

b. How they cared for the lamb

3.) Herdsmenship

a. Maintain good herdsmenship throughout the

entirety of the fair b. Keep pens clean and change bedding if warranted

c. Keep aisles clean

d. Always have water in front of animal and fed

proper amounts 9. Awards: All exhibitors will receive a ribbon for their efforts and

participation.

10. Project ends when the lamb is either kept by the exhibitor or

sold as a market lamb. 11. Each member must attend 75% of the informational meetings

provided throughout the year unless they have an excused absence

to the leader prior to the meeting. 12. The same general rules required of “Sheep” exhibited at

Hamilton County Fair will be required to be followed for exhibitors

of Bottle Lambs.

DEPARTMENT 11 – GOATS

Pygmy Goats will be shown in the Pet Show CLASS B

SUPERINTENDENTS: Marty Johnson

ASSOCIATE SUPERINTENDENT: Gerald Gourley

Check-In Time: 11:00 a.m., Wednesday, July 26

Judging: 1:30 p.m., Thursday, July 27

RULES 1. Read general rules and regulations, Health Requirements, time for

check-in and showing and Herdsmanship Division rules.

Any goat showing evidence of contagious diseases will be unable

to be shown. Disqualified goats must be removed from the barn

and Fairgrounds immediately. Any goat found to have external

parasites, will be disqualified and exhibitor must remove it from

the premises immediately. Exhibitors are expected to care for their meat goats in an acceptable

manner. Any abusive care including slapping or excessive

modification of any goats will be grounds for disqualification at the

discretion of show officials.

2. Each exhibitor is allowed to bring up to EIGHT goats. All breeds

are eligible. LIMITED to no more than SIX entries in dairy or meat.

3. All market meat goats will be weighed and checked for

identification during check-in. Any evidence of tampering with the

official tag will be scrutinized. No reweighs will be allowed.

4. Weight Limit: Meat Wether goats must weigh over 50 pounds.

Anything below that will not be eligible for exhibition. Market Meat

goat will be divided into divisions by decision of superintendents and

judge.

5. Age: Wethers must have kid teeth in normal positions at time of

check-in, any wether having lost any kid teeth will be disqualified.

6. Horns: Exhibitors will be required to have horns tipped blunt on all

goats before arrival on the grounds. Removal of horns on grounds is

NOT permitted.

7. Hair: All goats must be uniformly clipped with 3/8 inch length of

hair or less above the knee and hock joints to include the head,

excluding the tail, prior to arrival on the grounds. All goats should

arrive on the Fairgrounds clipped and show ready. Minimal trimming

will be allowed. 8. All goats must be penned in the assigned pens, have a collar and

lead or tie chain. If your goats will not stay in their pen the exhibitor

is responsible for securing the pens, so their animals are secure. (That

means YOU bring the necessary equipment to make that happen.)

9. Exhibitor pens with small kids will need a mess liner (supplied by

the exhibitor). 10. All goat exhibitors must be certified through the Food Safety and

Quality Assurance Program.

11. Goat Animal Care & Manage Disclosure Statements

are due Wednesday during Goat check-in. Failure to turn

these forms in will result in NOT SHOWING your animals. 12. There will be no coloring agent or paint used on any

goat. Exhibitors in violation will not be allowed to show.

13. No drugs or medicants of any kind may be administered at the

Fair except by the order of the official Fair veterinarian. Use of any

nonapproved substances are strictly forbidden.

14. Milk out time will be at the discretion of the exhibitor. However,

the judge or superintendent has the right to disqualify exhibitors if

animals are not handled in a humane manner. 15. Released at 6:00 p.m. Sunday. Any exhibitor removing

livestock from pens or stall prior to release time will forfeit

premiums. Failure to comply will lead to a one-year suspension

from showing at the Hamilton County Fair and stripped of any

titles and premiums received. (The only exceptions will be

those with prior approval of fair superintendents.)

56

16. Bracing is allowed. However, all goats must have four feet on the

floor in the show ring at all times. Lifting feet off the ground or

placing them on any support or altered ring surface is not acceptable.

Exhibitors will receive one warning if they are found lifting or slapping goats. Second offenses will result in automatic exhibitor

disqualification from the 4-H/FFA Meat Goat Show. Superintendent may adjust classes according to numbers. Classes will be determined by the Superintendent – depending upon

the number of entries for each division – some may be grouped

together.

LOT 10- Junior Showmanship

LOT 11 – Intermediate/Senior Showmanship

PREMIUMS PAID

1st 2nd 3rd 4th 5th

$5.00 $4.00 $3.00 $2.00 $1.00 DAIRY GOATS **************************************************

LOT 12 – Purebred Junior Doe Goats under 1 year of age and not in milk.

LOT 13 – Purebred Senior Doe

1 year of age and over LOT 14 – Commercial Junior Doe

Goats under 1 year of age and not in milk.

LOT 15 – Commercial Senior Doe

1 year of age and over MEAT GOATS ****************************************************

LOT 20– Junior Doe

Goats under 1 year of age and not in milk

LOT 21 – Senior Doe

1 year of age and over LOT 22 – Junior Wether

Goats under 1 year of age

LOT 23 - RATE OF GAIN Only Hamilton Co. Exhibitors eligible for this competition.

Top ten (10) rate-of-gain will be shown in this lot. Premiums: Blue Red White

Goats $5.00 $4.00 $3.00

BOTTLE GOAT SUPERINTENDENT: Breanna Signorin

ASSOCIATE SUPERINTENDENT: Kaleigh Greufe Check-in: 11:00 AM Wednesday, July 26 Bottle Goat Show: 5:00 p.m., Thursday, July 27

RULES:

1. Open to any exhibitor with written consent, grades Pre-

kindergarten, Kindergarten, 1st

grade, 2nd

grade, 3rd

grade as of September 1 of the current school year. 2. Any orphan or newborn goat, born after January 1 of current project year, and in possession of the showing participant by May

15th

.

3. An exhibitor is not limited to number of animals identified, BUT

is limited to only one exhibit at the county fair.

4. The goats will be checked by a veterinarian, just like all livestock

to be shown at the county fair. All goats must be free of any

contagious or infectious conditions.

5. All goats are to be broke.

6. A photo record kept throughout the project showing the exhibitor

feeding, caring for, and working with the animal. The photo records

will be shown at the Participant interviews held prior to the fair.

7. The Bottle Goat class is to be fun for the exhibitor and also a

learning experience. The exhibitor will be asked to try to do the

following:

1.) Showmanship

a. Will be asked to set the goat

b. Will be asked to move the goat about the ring c. Keeping goat between themselves and the judge.

2.) Record Book and Interview

a. Basic questions on the exhibitor’s goat project b. How they cared for the goat

3.) Herdsmenship a. Maintain good herdsmenship throughout the entirety of the

fair b. Keep pens clean and change bedding if warranted

c. Keep aisles clean

d. Always have water in front of animal and fed proper

amounts 9. Awards: All exhibitors will receive a ribbon for their efforts and

participation.

10. Project ends when the goat is either kept by the exhibitor or sold.

11. Each member must attend 75% of the informational meetings

provided throughout the year unless they have an excused absence

to the leader prior to the meeting.

12. The same general rules required of “Goat” exhibited at Hamilton

County Fair will be required to be followed for exhibitors of Bottle

Goats.

DEPARTMENT 12 – DAIRY COW CLASS C

SUPERINTENDENT: Darrel Hay Check-in Time: 1:00 p.m. – 3:00 p.m., Wednesday, July

26 Judging: 3:00 p.m., Thursday, July 27

RULES

1. Read general rules and regulations. 2. Entries are open to registered purebred or grade animals.

3. Any yearling heifer that has freshened prior to time of judging

must be entered in the two-year-old lot. 4. Animals will be divided by breed into proper age groups.

5. Exhibitors are encouraged to wear all white.

6. See general rules for health requirements for dairy. 7. See Herdsmanship Division Rules.

8. Ribbon Recognition: (if designated by judge).

9. For health reasons, bedding, including straw, may be used for

milking dairy cows only. For all other dairy animals, no bedding

allowed, except sand. 10. Dairy Cow Care & Manage Disclosure Statements are due

by 9:00 a.m. Thursday during Dairy Cow check-in. Failure to

turn these forms in will result in NOT SHOWING your animals.

11. Released at 6:00 p.m. Sunday. Any exhibitor removing livestock from pens or stall prior to release time will forfeit premiums. Failure to comply will lead to a one-year suspension from showing at the Hamilton County Fair and stripped of any titles and premiums received. (The only exceptions will be those with prior approval of fair superintendents.)

LOT 17 Showmanship 1st 2nd 3rd 4th 5th

(one age group) $5.00 $4.00 $3.00 $2.00 $1.00

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LOT 18 - CALVES - Calved Sept. 1, 2015 to March 1, 2016

LOT 19 - JUNIOR YEARLINGS

Calved March 1, 2014 to August 31, 2015

LOT 20 - SENIOR YEARLINGS Calved September 1, 2013 to February 28, 2014

LOT 21 - TWO-YEAR-OLDS

Calved September 1, 2012 to August 31, 2013

LOT 22 -THREE YEAR-OLD AND OLDER Calved prior to August 31, 2012

Premiums: Blue Red White

Dairy $5.00 $4.00 $3.00

DEPARTMENT 13 - BEEF CLASS D

SUPERINTENDENTS: Darrel Hay, Charity Hayes ASSOCIATE SUPERINTENDENTS: Lance Messerly, Larry Benda, Sandy Benda, Kathleen Hay, Jaclyn MacRunnel, Dan Schaa, Nathan

Hay, Randy Schaa, Zach Klaver Check-in/weigh deadline: 9:00 a.m. Thursday, July 27

Judging: 8:00 a.m., Friday, July 28 GENERAL BEEF RULES:

1. No paint (or black adhesive) above the hooves. Evidence of paint

(or black adhesive) will mean disqualification. Also see Rule #15 under Rules-Jr. Livestock Department. 2. Grooming racks must be outside of barn except on show day. 3. All beef (exception-Bucket/Bottle Calves) to be tied out

in evening, unless inclement weather. 4. No bedding allowed, except sand.

5. Rate of Gain & Showmanship limited to Hamilton

Co. Exhibitors. 6. No reweighs on sale day-animals will sell at fair entry weights.

BREEDING BEEF RULES 1. Read general rules and regulations.

2. Entries are open to grade or purebred heifers. 3. Heifers shown in this division cannot be shown in any market beef lot or sold in the sale. 4. Breeding heifers will be divided by weight. 5. Members are limited to a total of three entries in the Breeding

Beef lots and two entries in the cow/calf lots. 6. See General Rules for health requirements for beef heifers.

7. See Herdsmanship Division Rules. 8. Released at 6:00 p.m. Sunday. Any exhibitor removing livestock from pen or stall prior to release time will forfeit premiums. Failure to comply will lead to a one-year suspension from showing at the Hamilton county Fair and stripped of any titles and premiums, received. (The only exceptions will those with prior approval of fair superintendents.) 9. All Breeding Beef and any Market Beef to be shown as a breed

steer at the Iowa State Fair, must have been ID’s with a tattoo by

May 15, of current year, in addition to their ID sheet. 10. Beef Animal Care & Manage Disclosure Statements are

due by 12 Noon Thursday during Beef check-in. Failure to turn

these forms in will result in NOT SHOWING your animals.

Trophy sponsors in the Beef Department will be determined

during an auction held by the Hamilton County Cattlemen.

LOT 24- GRADE OR PUREBRED REGISTERED HEIFER

(Breeding heifers will be shown by weight, determined at

Weigh-in/check-in time)

LOT 25 - COW AND CALF

Limit of 2 Cow/Calf

Grade or Purebred Registered Cow and Calf. Calf must be shown at side and dropped this year.


Breeding Beef $6.00 $4.50 $3.00

Lot 251 – CALF Class is for calves only from Lot 25

(no trophy or premium money paid)

Lot 255 – PROSPECT CALF (Feeder Steer Calf) Calved between January 1, 2016 – June 1, 2016

Lot 256 – PROSPECT CALF (Feeder Heifer Calf)

Calved between January 1, 2016 – June 1, 2016

Prospect Calves may be checked in the day of the Beef Show – they

will be released immediately after the show.

BEEF SHOWMANSHIP

(See Showmanship Rule #10 under Jr. Livestock Dept.)

LOT 26

Senior Showmanship (grades 9 and above past school yr)

LOT 27

Intermediate Showmanship (grades 7 & 8-past school yr) .

LOT 28

Junior Showmanship (grades 5-6 past school yr)

LOT 29

Beginning Showmanship (grades 4 past school yr) Premiums: 1st 2nd 3rd 4th 5th

Showmanship $5.00 $4.00 $3.00 $2.00 $1.00

Showmanship Premiums are ONLY paid on the TOP 5 PLACINGS

Adult Showmanship

This class will be held after selection of champions. Open to

parents and grandparents of beef exhibitors.

MARKET BEEF RULES 1. Read General Rules and Regulations.

2. Each exhibitor will be allowed to show a limit of six (6) market

beef..

3. Entries are open to animals that have been enrolled and weighed in

by January 15 of the current year. 4. Weight lots will be established so that approximately an equal number of animals will be in each lot.

5. There will be a minimum weight limit of 900 pounds for steers and 850 pounds for heifers. 6. Rate-of-gain information will be calculated from beginning weigh-

in date to county fair weigh-in date and worn by member

exhibiting. Rate of Gain in Market Heifers will be at least 2.1# per

day, Market Steers’ rate will be at least 2.3# per day.

7. Females fed for market will be shown in the Market Heifer Lot. 8. Market Heifers must gain at least 2.1#, and steers 2.3# a day,

before they are qualified to receive blue ribbons.

58

9. See General Rules regarding health requirements for Market Beef.

10. See Herdsmanship Division Rules.

11. Released at 6:00 p.m. Sunday. Any exhibitor removing livestock from pen or stall prior to release time will forfeit premiums. Failure to comply will lead to a one-year suspension from showing at the Hamilton county Fair and stripped of any titles and premiums, received. (The only exceptions will those with prior approval of fair superintendents.)

12. Beef Animal Care & Manage Disclosure Statements are

due by 12 Noon Thursday during Beef check-in. Failure to turn

these forms in will result in NOT SHOWING your animals. 13. No reweighing on Sale Day. (See Jr. Livestock sale rules) 14. Dark Cutter option: Market beef exhibitors selling at auction

have the option to contribute to, and benefit from, a fund set up by

the Hamilton Co. Beef producers. A form must be signed before the

auction; if needed, see Extension office. LOT 30 - Returning Bucket/Bottle Calf

(Lot division will depend on number of returning

bucket/bottle calves; decision to be made at that time)

LOT 31 - MARKET HEIFER

LOT 32 - MARKET BEEF

LOT 33 - RATE OF GAIN

Only Hamilton Co. Exhibitors eligible for this competition.

Top ten (10) rate-of-gain beef will be shown in this lot.


Market Beef $5.50 $4.50 $3.50

BUCKET/BOTTLE CALF SUPERINTENDENT: Breanna Signorin

ASSOCIATESUPERINTENDENTS: Jaclyn MacRunnel,

Nate Hay, Katie Holdgrafer Check-In: 10:00am, Thursday, July 27 Judging: 5:00 p.m., Friday, July 28

RULES

Lot 34--Bucket/Bottle Calf

1. Open to any exhibitor grades 1st

through 6th

as of the current school year.

2. Any orphan or newborn calf calved after January 1st

of current project year and in possession of participant

by May 15th

. 3. An exhibitor may identify multiple animals, but is

limited to only one exhibit at the county fair.

4. The calves will be checked by a veterinarian. All calves

must be free of contagious or infectious conditions. 5. Calves will be shown by halter or lead rope.

6. Participant must attend 75% of informational meetings

unless an excused absence is recorded prior to the

meeting by alerting the superintendent.

7. Participants must attend an interview with

completed project record book on designated dates.

8. Leaders have the discrepancy to not allow someone to

show if they feel the member is unfit at their age to

handle the animal.

DEPARTMENT 14 - HORSE AND PONY CLASS E

SUPERINTENDENTS: Heather Arnold, Mark Claude

ASSOCIATE SUPERINTENDENT: Jane Powell

HORSE SHOW MANAGERS: Earl Vold, Lesa Vold Horses may be stalled: 9:00 a.m. – 8:00 p.m., Tuesday, July 25

Check-in: 7:00 p.m. – 8:00 p.m., Tuesday, July 25 (no check-in

will occur before this time) Judging: 8:00 a.m. Wednesday, July 26 – Halter & Performance

(Pleasure & Equitation) 1:00 p.m. Thursday, July 27– Performance Events

(Advanced Patterns & Driving) 9:00 a.m, Sunday, July 30 – Timed and Fun Events

RULES

1. Read General Rules and Regulations. 2. Entries are open to horse, ponies and mules regularly

enrolled as VoAg-FFA enterprise or 4-H project.

3. No stallions may be shown except in foal/weanling halter lot. 4. Ownership of horse: To exhibit in classes where the

primary emphasis of evaluation is the skill level of the 4-H’er,

ownership is not required; however, the 4-H’er must take an active

role in the care of the animal. Leased horses CAN be shown in all

classes.

5. A horse MAY NOT be shown or ridden by more than one person

in a single lot.

6. A 4-H or FFA member can exhibit only the animal identified on

the Livestock ID sheet as their project.

7. At all times, every horse should be treated in a humane, respectful,

dignified and compassionate manner. The Henneke Body Condition

Score will be used as the method to determine the body condition of

the horse, as determined by the superintendents. The body condition

of horses (or degree of fat cover on the horses) is a good indicator of

their general health. Horses exhibiting a score of 1-3 WILL NOT be

allowed to be shown. These animals will be sent home immediately. 8. Horses may have been shown by the member in other shows.

9. NO ENTRIES CAN BE MADE THE DAY OF THE SHOW.

All entries must be made by 4:00 p.m., June 30, 2014. 10. The AGE of any given horse is determined as of January 1 of the

current year. 11. Only 4-H or VoAg-FFA members will be allowed in the show

ring. 12. Exhibitors shall wear a long sleeved dress shirt (consistent with State Fair 4-H Rules) and blue colored jeans (No T-shirts).

Chaps are allowed and spurs are optional. Exhibitors are required to

wear hard-soled shoes or boots, as they are considered safe and

appropriate. On Thursday and Sunday exhibitors may wear the

official 4-H/FFA rust colored T-shirt if they so choose.

13. As needed horses will be measured at check-in to ensure correctness of class assignment.

See health requirements for horses and ponies. 14. Horse Animal Care & Manage Disclosure Statements are due by

9:00 p.m. Tuesday during horse check in. Failure to turn these forms

in will result in NOT SHOWING your animal(s). 15. See Herdsmanship Division Rules. Tack is allowed in

designated areas only. Aisles MUST be kept clean.

16. NO HORSE TRAILERS MAY PARK SOUTH OF THE HORSE BARNS UNLESS UNLOADING AND LOADING!

17. Exhibitors in foal/weanling lots must check-in with the

superintendent during the official check-in time, but may choose to

only bring their animals the day of the show. Safe mares may be

permitted in the ring with foals during judging. 17. No horses will be released prior to 6:00 p.m. on Sunday.

Failure to comply will lead to a one-year suspension from

showing at the Hamilton County Fair and any titles and

premiums received will be stripped. (The only exception will be

those with prior approval of fair superintendents.)

59

18. In the event of a large number of entries in any given lot, the

Horse Superintendent and assistant, shall reserve the right to further

divide the class on the basis of exhibitors’ age, horse height, type and

breed of horses entered. 19. Youth participating in the Horse Show will be required to wear

an American Society of Testing Materials (ASTM) and Safety

Engineering Institute SEI) approved head gear with chin strap and

properly fitted harness while mounted and riding EVERY TIME.

20. Only 4-H and VoAg FFA horse exhibitors can ride horses

before, during and after the horse show and 4-H horse riding clinics.

Trainers and parents will NOT be allowed to ride the 4-H or VoAg

FFA exhibit horse with the exception of approved alumni classes.

21. 4-H and VoAg FFA members shall act respectfully and

courteously at all times. Unnecessary roughness or discourtesy (as determined by the Superintendent and Assistant Superintendents) can

disqualify the exhibitor from further competition for the entire show.

Good sportsmanship shall prevail. Exhibitors shall not strike or hit

the horse or pony forward of the cinch with any object including

hands. No abuse of horses will be tolerated. Each exhibitor must

keep his or her horse under control or be excused from the ring.

Courtesy is mandatory – no exceptions. 22. All 4-H and VoAg FFA exhibitors must have their horses under

complete control at all times. Horses must enter the ring unassisted

and the gate must be closed before starting the class or course. Riders

will not be allowed to leave the ring until their horses are walking

under control. (No horses will gallop into or out of the show ring;

this endangers other exhibitors and spectators, and will result in

disqualification). Rider having difficulty in the ring and desiring to

leave should request permission to be excused from the ring steward

or judge. Check the list below for some examples of what constitutes

an unruly horse (being lead or rode) that will be excused from the

arena.

a. A runaway horse

b. Bucking

c. Rearing d. Kicking other horses e. Biting other horses 24. Show management or the judges can reserve the right to refuse an

exhibitor entry into any lot if they deem the entry unsafe for the

exhibitors or other exhibitors' animals. All show officials (judge,

superintendents, assistant superintendents and show management)

have the authority and must dismiss from the ring any entry that is

unruly or not in sufficient control for the safety of the handler

or other exhibitors. 25. All horses are to be ridden astride. If for any reason, a rider is thrown from a horse, continued performance is permitted; however,

the exhibitor should be penalized by either lowering one ribbon group or receiving the lowest ribbon at judges' discretion. In a timed

event, if a rider is thrown and/or the horse falls, it is suggested that

the entry retire from the arena receiving the lowest ribbon placing at the judge's discretion. 26. NO RIDING IN THE BARN. Horses should be ridden or exercised in the ring, by the exhibitor, as stated in Rule 21. The only

exception is going between the barn and the ring. If ridden, horses

should be AT A WALK. 27. Judges decisions will be final. 28. Superintendents reserve the right to combine lots if entries

warrant; also to re-arrange lot order at show time if conflicts exist

with other on-going shows. Class awards (tropies, etc.) will be given for each lot. To be eligible

for class awards an exhibitor must complete the knowledge class

worth 10 points. In addition to class awards a Junior, Intermediate and Senior

Champion Horseman Award will be given. To be eligible for these

awards, exhibitors must participate in a halter lot. Any horse shown

by an exhibitor is eligible to earn points toward the Champion

Horseman Award. Points from the Knowledge Class will count

toward the total points for this award. Ties will be broken based on:

1) Knowledge Class accumulated and 2) total points earned across all

lots. Participants will be awarded points based on placings in all lots,

however, only the exhibitor’s highest placing out of each group of

lots listed below will count toward the award: Lots 38-49 (Halter) Lots

55-57 (Walk-Trot) Lots

58-62 (Pleasure) Lots

70-72 (Trail)

Wednesday, July 26 – 8:00 am

KNOWLEDGE CLASS

HORSE & PONY - SHOWMANSHIP LOTS (See Showmanship Rule #10 under Junior Livestock Department)

LOT 35 - SENIOR SHOWMANSHIP –

(grades 9 & above, past school year)

LOT 36 - INTERMEDIATE SHOWMANSHIP – (grades 7 & 8-past school year)

LOT 37 – JUNIOR SHOWMANSHIP –

(grades 4-6-past school year)

Premiums: 1st 2nd 3rd 4th 5th

Showmanship $5.00 $4.00 $3.00 $2.00 $1.00

HALTER LOTS

MINIATURE HORSE

Grade or registered mares or geldings

LOT 38 – MINIATURE HORSE YEARLING AND TWO YEAR

OLD HALTER

LOT 39 – MINIATURE HORSE THREE YEAR OLD AND

OLDER HALTER

PONIES

(UNDER 50”) Grade or registered, mares or geldings

LOT 40 – PONY YEARLING AND TWO YEAR OLD HALTER

LOT 41 – PONY 3 YEAR OLD AND OLDER HALTER

MULES

Grade or registered, females or gelded males LOT 42 – MULE YEARLING AND TWO YEAR OLD

HALTER LOT 43 – MULE THREE YEAR OLD OR OLDER HALTER

INTERMEDIATE HORSES

(50”- 56”) Grade or registered, mares or geldings

LOT 44 – INT. HORSE YEARLING AND TWO YEAR OLD

HALTER LOT 45- INT. HORSE THREE YEAR OLD AND OLDER

HALTER

SADDLE HORSES (57” AND OVER)

Grade or registered, mares or geldings

LOT 46 – SADDLE HORSE FOAL/WEANLING HALTER LOT 47 – SADDLE HORSE YEARLING AND 2 YEAR OLD

HALTER

LOT 48 – SADDLE HORSE THREE YEAR OLD OR OLDER MARE HALTER

60

LOT 49- SADDLE HORSE THREE YEAR OLD OR OLDER GELDING HALTER

LOT 50 – YEARLING LUNGE LINE (must be yearling)


Halter Lots $3.00 $2.00 $1.00

PERFORMANCE LOTS (PLEASURE AND

EQUITATION) 1. Riders will be judged on hands, seat and suitability of horse to

rider. 2. ENGLISH LOTS: ASTM/SEI approved helmets with fastened

chinstraps are required at all times while mounted. It is

recommended that breeches of traditional shades of buff, gray, rust or

canary (or jodhpurs), high English boots or Jodhpur shoes be worn.

Black, brown or dark blue hunting cap is recommended. Regulation

English bridles and bits are recommended. Type of hunt saddle is

optional.

3. Riders should be able to perform not only in the ring routine

demanded of them, but also should be prepared to answer questions, and to perform routines the judge may ask of them. 4. Patterns for all lots will be provided at least one hour prior to lot.

LOT 51 – ENGLISH PLEASURE (all grades)

LOT 52 – ENGLISH EQUITATION (all grades) LOT 53 - PONY WALK TROT (all grades)Pony under 50” can be

ridden in English or Western Tack. Pony is not eligible for any other

walk trot class. May be shown only once in a walk trot class. LOT 54 - HORSE SENIOR WALK TROT English or Western

Tack (Sr. grades 9 & above) LOT 55 - HORSE INTERMEDIATE WALK TROT English

or Western Tack (Int. grades 7 & 8) LOT 56 - HORSE JUNIOR WALK TROT English or Western Tack (jr. grades 4-6)

LOT 57 – NOVICE WALK TROT (1st

yr. horse project member or with approval of project leaders) LOT 58 - SNAFFLE BIT WESTERN PLEASURE – 2 or 3 year

old shown in snaffle or bosal. Horse is not eligible for other western

pleasure classes. LOT 59- SENIOR WESTERN PLEASURE (Sr. grades 9 &

above) LOT 60- INTERMEDIATE WESTERN PLEASURE (Int.

grades 7 & 8) LOT 61 – JUNIOR WESTERN PLEASURE (Jr. grades 4-6) LOT 62 - PONY PLEASURE – Open to all grades. Pany 56” and

under can be ridden in English or Western Tack. Pony is not eligible

for other western pleasure classes. May be shown only once in a

pleasure class. LOT 63 - SENIOR WESTERN HORSEMANSHIP (Sr. grades

9 & above) LOT 64 – INTERMEDIATE WESTERN

HORSEMANSHIP(Int. grades 7 & 8) LOT 65 - JUNIOR WESTERN HORSEMANSHIP (Jr. Grades 4-6) LOT 66 - NOVICE HORSEMANSHIP (1

st yr. horse

project member or with approval of project leaders) LOT 67 – INTERMEDIATE and SENIOR

BAREBACK PLEASURE (grades 7 and above) LOT 68 – JUNIOR BAREBACK PLEASURE (grades 4-6) LOT 69 – TANDEM BAREBACK (all grades) – (Must obtain

own partner who must be a current 4-H/FFA horse project

member)


Performance Lots 3.00 $2.00 $1.00

Thursday, July 27 – 1:00 pm

PERFORMANCE LOTS (ADVANCED

PATTERNS & DRIVING) (Exhibitors may enter more than one horse

ONLY IN TRAIL LOTS)

RULES FOR TRAIL CLASSES:

1. Check in starts at 1:00 p.m. – All entries must be completed

by approximately 3:00 p.m. 2. If obstacle is not completed after 3 attempts, participant

must move on to the next obstacle.

Trail Class will include 5 to 10 obstacles. Contestants will be

judged on their poise and confidence, use of proper horsemanship,

response of the horse or pony to the rider, ease and gracefulness of

the horse and rider, safety and whether or not the obstacle is

completed. Each of the obstacles is scored. The rider accumulating

the highest total score on all obstacles is the first place winner.

Awards will be announced after last trail exhibitor has gone. Obstacles may include the following: open, ride through and close a

gate; put on and remove a raincoat; cross a wooden bridge; remove

and replace materials from a mailbox; step through a series of at

least 4 logs; side pass a log; back through L shaped course;

dismount and ground tie animal; 360 degree turn in 5 to 6 foot

square. LOT 70 − SENIOR TRAIL CLASS (Sr. grades 9 & above)

LOT 71 − INTERMEDIATE TRAIL CLASS (Int. grades 7-

8) LOT 72 – JUNIOR TRAIL CLASS (Jr. grades 4-6) LOT 73 – REINING (all grades) LOT 74 – WESTERN RIDING (all grades)

LOT 75 − DRIVING/CART (all ages)

Sunday, July 30 – 9:00 am

TIMED AND FUN EVENTS (Exhibitor can enter ONLY ONE horse per Lot)

LOT 76 – COSTUME

BREAK – Open Arena – (length to be determined by

show manager(s)/superintendent(s)) LOT 77 – SENIOR & INTERMEDIATE BREAK THE GATE LOT 78 – JUNIOR BREAK THE GATE LOT

79 – EGG & SPOON RACE (all grades) LOT 80 – ALUMNI EGG & SPOON LOT

81 – JUMPIN FIGURE 8 (all grades)

LOT 82 – KEYHOLE (all grades) LOT 83 – SENIOR BARRELS (Sr. grades 9 & above) LOT

84 – INTERMEDIATE BARRELS (Int. grades 7 & 8) LOT

85 – JUUNIOR BARRELS (Jr. grades 4-6)

LOT 86 – SENIOR POLES (Sr. grades 9 & above) LOT 87 – INTERMEDIATE POLES (Int. grade 7-8)

LOT 88 – JUNIOR POLES (Jr. grades 4-6)


$3.00 $2.00 $1.00

61

DEPARTMENT 15 – SWINE NON-TERMINAL SHOW

Class F

All Exhibitors must have Premise ID’s recorded with

the Extension Office before animals can be unloaded on

fairgrounds! SUPERINTENDENTS: Brent Odland, Tim Holt ASSOCIATE SUPERINTENDENTS: Dave Young, Steve Olson, John Heeren, Garland Just,Wendell Doolittle, Jay Heeren, Steve Ostrem

Check-In Deadline: 9:00 a.m., Thursday, July 27

Hogs may be penned after 6:00 p.m. Wednesday, July

26 Hogs must be in barn by 9:00am Thursday, July 27

Judging: 8:00 a.m., Saturday, July 29 NOTE – Hogs will be loaded out 7:00 p.m., Sunday, July 30

RULES

1. Read General Rules and Regulations

2. Entries open to either barrows or gilts - farrowed this year and

weighing at least 220 pounds at weigh-in. One re-weigh will be allowed of underweight animals after all other exhibitors' animals have been weighed in. Underweight animals will not be allowed to leave early. 3. Each exhibitor may BRING a MAXIMUM of six (6) hogs to the

fairgrounds for weighing. 4. Each exhibitor may show a maximum of six (6) hogs. One of

these six (6) may be shown in the Swine Carcass lot and it may also

be shown in the Market lot. All remaining hogs may be shown in the

Market lot only. To show in the Carcass lot, the hog must weigh 220.

5. Hogs must be individually ear notched (with each hog having a

different number), as recorded on the Livestock ID report,

corresponding to ISU system. All hogs will be weighed and ear

tagged. Ear notch rules will be enforced!

6. Hogs showing fresh ear notches will be disqualified. 7. Ear notches will be checked in pens following weigh-in. 8. All Swine Exhibitor fair entry forms must have the FSQA Certification on file at the extension office, prior to the fair. Each

exhibitor must have Premise ID submitted to the Extension

Office, prior to the fair. 9 Swine show is a non-terminal show. 10. Each exhibitor may sell ONLY 2 hogs in the sale and may sell

other hogs to buyer of choice. NOTE: Hogs not selling in the Jr.

Livestock Auction on Monday must be clearly identified by 5 p.m. on Sunday, if hogs are to be sent to the packer. If errors are made, it

is the 4-H’ers responsibility, not the load out crew.

11. Hogs weighing over 285 pounds and sold in the Junior

Livestock Auction will only be paid up to 285 pounds by the

buyer. 12. If hogs do not make weight, the exhibitor may hold one hog

back to show in Showmanship. (Hog will not be eligible for auction.)

13. If bedding is allowed it must be shavings or sawdust. Due to

extreme heat conditions all bedding may be eliminated from the

barn at the discretion of swine superintendents. Violations will

result in dismissal from weigh in and show.

14. NO FANS – Absolutely no fans of any kind at any time! 15. An additional pen may be issued to an exhibitor (if available).

No pens may be used unless assigned to an exhibitor.

16. See general rules for Health Requirements for hogs. 17. Swine Animal Care & Manage Disclosure Statements are

due by 12 Noon Thursday during Swine check-in. Failure to

turn these forms in will result in NOT SHOWING your animals. 18. See Herdsmanship Division Rules.

19. Arguing or prolonged discussions with swine superintendents

may result in expulsion from show. All superintendents decisions

are final.

Order of sale for swine in Livestock Auction on Monday if Exhibitor

chooses to sell animal in auction:

1) Grand Champion Individual; 2) Champion Carcass; 3) Reserve

Grand Champion Individual; 4) Reserve Champion Carcass; 5) Grand

Champion Barrow or Grand Champion Gilt; 6) Reserve Grand

Champion Barrow; and 7) Reserve Grand Champion Gilt

SWINE SHOWMANSHIP If showmanship classes are too large, Swine Superintendent and

Assistant reserve the right to split divisions into manageable sizes.

LOT 78 – Run Off Showmanship Class between GRADUATE SENIORS & SENIORS

LOT 79 - GRADUATE SHOWMANSHIP

(Out of high school)

LOT 80 - SENIOR SHOWMANSHIP

(Grades 9 -12-past school year) LOT 81 - INTERMEDIATE SHOWMANSHIP

(Grades 7 & 8-past school year)

LOT 82 - JUNIOR SHOWMANSHIP

(Grades 5-6-past school year) LOT 83 - BEGINNER SHOWMANSHIP

(Grade 4 -past school year) Premiums: 1st 2nd 3rd 4th 5th

Showmanship $5.00 $4.00 $3.00 $2.00 $1.00


Weight Classes will be divided between barrows and gilts.

LOT 84- MARKET GILT

LOT 85- MARKET BARROW


Market Hog $4.50 $3.50 $2.50

SWINE CARCASS

Real-time Ultrasound

1. Each member who has market swine enrolled as a project may

enter one of these hogs in the carcass contest. 2. Hogs are to be entered and identified at entry time by June 24

th.

3. All hogs must be earmarked as shown on the Livestock ID report.

4. Hogs must meet the same health requirements as other hogs for

exhibition. 5. Either gilts or barrows may be entered.

6. Hogs must weigh 220 in order to meet carcass specifications.

7. Carcass hogs will be exhibited in the arena at the end of the

afternoon show.

LOT 86 - SWINE CARCASS

Lil’ BACON BITS: Immediately following the

Swine Show the “Little Bacon Bits” fun show

will begin. Any pre-4-H’er that would like to

show a pig for fun and have a learning

experience will have a chance to show a pig in

the show arena. Pigs will be provided. This

event may be divided into age groups depending

upon number of participants. The “Little Bacon

Bits” show is presented by the Ostrem Family.

62

DEPARTMENT 16 - SMALL ANIMALS

1. Exhibitors must be present during judging and must be dressed

appropriately as described in Rule #8 under Rules and Regulations,

Junior Livestock, at the beginning of this section.

2. SUBSTITUTE SHOWMAN: May be used in confirmation

classes only. The substitute showman MUST show within that

species. See Rule #3 under “Rules and Regulations Junior Livestock

Department.”

3. Cages and pens must be cleaned daily. See Herdsmanship

Division Rules.

7. Released at 6:00 p.m. Sunday. Any exhibitor removing livestock

from pen or stall prior to release time will forfeit premiums. Failure

to comply will lead to a one-year suspension from showing at the

Hamilton county Fair and stripped of any titles and premiums

received. (The only exceptions will be those with prior approval of

fair superintendents.)

RABBITS CLASS G

RABBIT SUPERINTENDENTS: Chelsea Gerard

ASSOCIATE SUPERINTENDENTS: Regina Hendrickson,

Virgene Monthei, Raquel Holt Check-in: 12:30 p.m. – 3:00 p.m., Tuesday, July 25

Judging for Rabbits: 12:30 pm, Wednesday, July 26 - Exhibitors

Meeting with judging to follow. Dress-Up class will be first class.

Showmanship for Rabbits: 11:00 a.m. to 12:30 p.m. and again after

Dress-Up through remainder of show.

RULES 1. All rabbits must be positively identified with a tattoo in the left

ear and tattoo listed on entry form. No wild rabbits allowed. 2. Each exhibitor will be allowed a maximum of eight rabbit

entries with no more than 6 entries per lot. Each exhibitor will be

allowed only 8 pens.

3. Rabbit Animal Care & Management Disclosure Statements are

due by 3:00 p.m. Tuesday during rabbit check in. Failure to turn

these forms will result in NOT SHOWING your animals. No Entries

after 3:00 p.m. – NO EXCEPTIONS

4. Exhibitors must be present during judging and must be dressed appropriately as described in Rule #8 under Rules and Regulations,

Junior Livestock, at the beginning of this section. 5. Livestock sale: See Rule #8 under Junior Livestock Sale.



species. See Rule #3 under “Rule and Regulations Junior Livestock

Department.”

7. Cages and pens must be cleaned daily. See Herdsmanship

Division Rules.




Hamilton County Fair and stripped of any titles and premiums


fair superintendents.)

See Showmanship Rules under Junior Livestock Dept. Each exhibitor will use the State Fair 4 -H Rabbit Showmanship

Score Sheet. Showmanship judging will be held 11:00 a.m. – 12:30

p.m. and again after Dress-Up through remainder of show.

LOT 89 - JUNIOR SHOWMANSHIP (Grades 4-6-past school year)

LOT 90 - INTERMEDIATE SHOWMANSHIP

(Grades 7 & 8 - past school year)

LOT 91 - SENIOR SHOWMANSHIP (Grades 9 & above-past school year)

Premiums: 1st 2nd 3rd 4th 5th

Showmanship $5.00 $4.00 $3.00 $2.00 $1.00


ALUMNI SHOWMANSHIP (no premiums paid)

MIXED BREED RABBITS

LOT 92 – JUNIOR DOE

LOT 93- JUNIOR BUCK LOT 94- INTERMEDIATE DOE

LOT 95 – INTERMEDIATE BUCK

LOT 96 – SENIOR DOE

LOT 97 – SENIOR BUCK

Age Criteria: Rabbit classes are divided on the following age

criteria (age on date of show)

Jr. Doe and buck--------------------- 6 weeks to 6 months

Intermediate doe & buck----------- 6 to 8 months

Senior doe and buck --------------- over 8 months

Classes may be combined if there are not enough entries for

separate classes.

COMMERCIAL RABBITS

LOT 98 - JUNIOR DOE

LOT 99 -INTERMEDIATE DOE

LOT 100 - SENIOR DOE LOT 101-JUNIOR BUCK

LOT 102 - INTERMEDIATE BUCK

LOT 103 - SENIOR BUCK Examples of meat rabbits include Californian, Satin, and New Zea-

land. Other meat rabbits can also be exhibited.

FANCY PUREBRED RABBITS Individual purebred classes will be judged against their own breed.

Examples of fancy rabbits include Dutch, Mini Lop, Mini Rex,

Angora, and Rex. Other fancy breeds can also be exhibited. You

must have identified the breed of your purebred rabbit on your

ID sheet (due May 15) in order to show in these classes. Age Criteria for this class: Jr. Doe or Buck………………….………6 weeks to 6 months

Sr. Doe or Buck………………………………..over 6 months

LOT 104 - JUNIOR DOE

LOT 106 - SENIOR DOE

LOT 107 - JUNIOR BUCK

LOT 109 - SENIOR BUCK

63

LOT 110 – FUR CLASS

(One rabbit selected from entries in Mixed Breed,

Commercial, Fancy Purebred, and Meat classes to show for

best fur)


Individual Rabbits $2.00 $1.50 $1.00

RABBITS SHOWN AS PART OF A MEAT PEN, PEN OF

THREE OR SINGLE FRYER SHOULD NOT BE PULLED FROM OTHER LOTS.

LOT 111 – RABBIT MEAT PEN

Meat pen will consist of three rabbits of the same breed and variety.

Age limit not over ten weeks with minimum weight of 3 ½ pounds

and weight limit not over 5 ½ pounds each. This division allows

crossbred rabbits; however, they must be of the same variety.

LOT 112 - PEN OF THREE FRYERS

(3 ½ to 5 ½ lbs. individual live weight at time of check-in)

Pen will consist of three rabbits of the same breed.

LOT 113 – SINGLE FRYER Single Fryer consists of one rabbit not over ten weeks of age with

minimum weight of 3 ½ pounds and not over 5 ½ pounds. This

division allows crossbred rabbits. The fryer must not be pulled from

the meat pen.

Premiums: Blue Red White Meat Pen, Pen of 3 Rabbits $2.00 $1.50 $1.00

and Single Fryer

LOT 114 - DRESS UP

Exhibitors will be judged on "most original" costume for their rabbit.

Ribbons will be awarded on quality of exhibits at judge’s

discretion. No class will automatically receive any of the awards

offered.

POULTRY CLASS H

POULTRY SUPERINTENDENT: Mike Tempel, Check-in:

12:30 p.m. – 3:00 p.m., Tuesday, July 25 Judging: 8:00 a.m., Wednesday, July 26

RULES

1. Hamilton County Fair General Rules and Regulations apply in

this division.

2. All poultry must be clean and free of lice. Failure to comply will

be grounds for disqualification. Any poultry showing evidence of disease will be removed from the fairgrounds immediately. (See

POULTRY under Health Requirements/livestock Rules &

Regulations) 3. All poultry must be properly cared for. The fair will furnish Cages. 4. Poultry Animal Care & Management Disclosure Statements are

due by 3:00 p.m. Tuesday during poultry check in. Failure to turn in

these forms will result in NOT SHOWING your animals. No entries

checked in after 3:00 p.m. – NO EXCEPTIONS.

5. Birds entered at the county fair must be owned, raised and cared

for by the 4-H/FFA'er.

6. Entries limited to ten poultry entries with no more than 6 entries

per lot. Each exhibitor will be allowed only 10 pens. 7. Entries will be judged on the basis of uniformity, development and evidence of production (handling qualities, pigmentation and molt.)



species. See Rule #3 under “Rules and Regulations Junior Livestock

Department.”




Hamilton County Fair and stripped of any titles and premiums


fair superintendents.) 10. Ribbons will be awarded on quality of exhibit at judges’

discretion. Exhibitors need to know breed of poultry/fowl. No class

will automatically receive any of the awards offered. Blue, red and

white ribbons will be awarded, if deserving.

SHOWMANSHIP No entry is required; showmanship will be judged while exhibiting in

the various classes and announced towards the end of the show. Top

score in each division, Junior, Intermediate and Senior, if worthy.

Scores based on the following: 50% on demonstration before judge;

50% on oral questions from judge (possibly a written exam on

presenters knowledge, given at a workshop prior to fair.) Lot 115 - Junior Showmanship- (grades 4-6 past year)

Lot 116 - Intermediate Showmanship-(grades 7 & 8 past year)

Lot 117 - Senior Showmanship- (grades 9 and above)

: Showmanship Premiums are

ONLY paid on the TOP 5 PLACINGS PRODUCTION & MEAT PENS

LOT 118 - Production Hens (more than 20 weeks of age) pen of 3

hens, (limit 2 pens) LOT 119 - Production Pullets (less than 20 weeks of age) pen of 3

pullets, (limit 2 pens) LOT 120 ----Egg Production – judge 1 dozen eggs

LOT 121 - Market Pen - pen of 3 (limit 2 pens) may be either fryers 2-3#, or broilers 3-4#

FANCY CHICKENS

(Age criteria: cocks/hens are male/female chickens 1 year or older)

(Cockerels/pullets are male/female chickens less than 1 year of age)

LOT 122 – CLEAN LEGGED BANTAM--COCK

LOT 123 – CLEAN LEGGED BANTAM -- HEN LOT 124 – CLEAN LEGGED BANTAM--COCKEREL

LOT 125 – CLEAN LEGGED BANTAM--PULLET LOT 126 – FEATHER LEGGED BANTAM--PULLET

LOT 127 – FEATHER LEGGED BANTAM --HEN LOT 128 – FEATHER LEGGED BANTAM--COCKEREL

LOT 129 –FEATHER LEGGED BANTAM—PULLET

LOT 130 – BANTAM WATERFOWL

CHAMPION BANTAM

LOT 131 –LARGE --COCKS

LOT 132 –LARGE--HENS

LOT 133 –LARGE--COCKERELS

LOT 134 –LARGE--PULLETS LOT 135 – LARGE WATERFOWL

LARGE FOWL CHAMPION

64

OTHER FOWL LOT 136 ---- COMMERCIAL OR MARKET TURKEY

(Pen of two, hen or tom) LOT 137---- FANCY TURKEY (Pen of two, hen or tom) LOT 138--- COMMERCIAL OR MARKET DUCK

(Pen of two, hen or drake) LOT 139--- FANCY DUCK (Pen of two, hen or drake) LOT 140--- COMMERCIAL OR MARKET GOOSE

(Pen of two, goose or gander) LOT 141--- FANCY GOOSE (Pen of two, goose or gander)


Poultry $2.00 $1.50 $1.00

PIGEONS 1. All birds must be permanently ID’d with a seamless leg band.

2. Maximum of 6 birds per lot. LOT 1 ---- Young Bird (hatched the current year of show) LOT 2---- Old Cock (hatched year prior to show or older) LOT 3--- Old Hen (hatched year prior to show or older)

DEPARTMENT 17 - SMALL PETS & PYGMY

GOATS CLASS I

SUPERINTENDENT: Leah Feltz Check In: Tuesday, July 25 – 12:30 p.m. Crestview Nursing &

Rehabilitation Center Tent Judging: Tuesday, July 25 - 1:00 p.m. Crestview Nursing &

Rehabilitation Center Tent 1. Entries are open to pets regularly enrolled and identified as 4-H

projects by May 15 of current year.

2. To be eligible for the pet show, the 4-H'er may not have exhibited

the pet in any other department of the fair this year. 3. Entry is $3.00 per pet. Limit of two pets per lot.

4. Exhibitors must be present during judging and must be dressed

appropriately as described in Rule 9 under Rules & Regulations,

Junior Livestock, at the beginning of this section.

5. Exhibitors must check in 15 minutes before judging starts.

6. Members need to have pets entered in pet show on the fairgrounds

only for the time of show. Do not take pets into other barns. 7. All exhibitors must be responsible for their pets.

8. NO WILD ANIMALS. It is illegal under Iowa Law to capture or keep any game animal, fur animal, game birds, or endangered,

threatened or protected species of fish, reptiles or amphibians. 9. Cats and dogs must have current official rabies certification given

by a veterinarian. Please bring certificates with you at time of show.

No cats under four (4) months of age at day of show may be shown. 10. Pets include cats, gerbils, guinea pigs, hamsters, mice, fish,

turtles, lizards, snakes, birds, dogs, rabbits and other small pets.

Ferrets as well as poisonous animals are excluded from the pet

division.

11. All pets should come on a leash, in a cage or a bowl.

12. It is suggested that; - cats and dogs be exhibited on a leash;

- gerbils, guinea pigs, hamsters, mice, birds, rabbits be in their cage;

- fish in a one or two gallon bowl or aquarium, no

decoration or gravel; - reptiles and amphibians in a cage or covered terrarium.

13. Cage doors and terrarium tops should be secured to prevent escape of pets and to protect spectators.

14. Fish exhibitors must supply their own bowls and water. 15. Pets in this class will be judged on appearance, health and

member's knowledge of caring, handling and feeding of the pet.

16. Lot champions need to remain until end of show for overall

champion. LOT 142 - CATS

LOT 143 - GERBILS

LOT 144 - GUINEA PIGS LOT 145 - HAMSTERS

LOT 146 - MICE

LOT 147 - FISH

LOT 148 - BIRDS LOT 149 - DOGS

LOT 150 – RABBITS

LOT 151 – PYGMY GOATS

LOT 152 - REPTILES & AMPHIBIANS LOT 153 - MISCELLANEOUS LOT 154 - BREEDING PAIR

LOT 155 - OFFSPRING OF PAIR (To be exhibited in separate container)


Pets $2.00 $1.50 $1.00

DEPARTMENT 18 - DOG OBEDIENCE

CLASS M

SUPERINTENDENT: Virgene Monthei and Donna Moore

ASSOCIATE SUPERINTENDENT: Taylor Johnson and Cassie

Sego Check-in – Tuesday, July 25 - 7:30 a.m.

Judging: Tuesday, July 25 - 8:00 a.m. 1) Entries are open to 4-H youth who are enrolled in Hamilton

county 4-H and participated in the Dog Obedience Training

program.

2) Dogs must be identified on ID sheet by May 15 of current year.

3) Entry fee is $4.00 per dog.

4) Exhibitor Dress: Exhibitors shall wear 4-H dog obedience shirt,

blue jeans and closed shoes. No caps or hats are allowed. 5) Exhibitors must check in 15 minutes before judging starts.

6) Exhibitors must be responsible for their dogs. All dogs must be

leashed or crated while waiting for their class to be called. 7) EXHIBITOR CONDUCT- Exhibitors shall not strike dogs or use

any other unnecessarily harsh physical means of disciplining dogs. No

harsh or excessive corrections are to be made on the grounds. 8) EQUIPMENT- The use of choke chains, buckle collars, and head

halters, such as Gentle Leaders are acceptable. 9) No food treats or bait are allowed during the judging of the

obedience classes. Treats are allowed to be used in the

Showmanship/Handling classes.

10) The same dog CANNOT be shown in both the pet show

class and the dog obedience or Rally class. Dog Obedience Lot numbers

LOT M1 – Beginners novice A - Both exhibitor and dog in first year

of 4 -H dog obedience training. Dogs will be judged on their ability

to heel on leash, heel figure 8 on leash, stand for examination on

leash, recall and finish on leash, sit and stay for one minute, and stay

down for three minutes on leash. Handlers or dogs cannot have an

AKC or UKC C.D. degree prior to the fair. A dog may be shown only

once in this class. LOT M2 – Beginners novice B - For dogs in first year of 4-H dog

obedience training and exhibitors that have completed more than one

year of obedience training. Exercises are the same as Pre-novice A

65

class. Dogs cannot have an AKC or UKC CD degree prior to the fair. A dog may only be shown once in this class. LOT M3 - Sub-novice - For dogs and handlers in second year who

are not ready for off leash heeling. Dogs will heel ON leash, figure

8 ON leash, stand for examination OFF leash, recall and finish OFF

leash, sit and stay for one minute OFF leash, and stay down for 3

minutes OFF leash. Dogs may be entered in either Sub-novice or

Novice A, but not both! Dogs entered in this class may not be

entered in Pre-novice A, Pre-novice B classes Handlers or dogs

cannot have AKC or UKC C.D. degree prior to the fair. A dog may

only be shown once in this class. LOT M4 - Novice A - For dogs and handlers in second year of

training. Exercises: Dogs will heel and figure 8 on leash, and heel

off leash, stand for examination off leash, recall and finish off

leash, sit -stay (1 minute) and down -stay (3minute) off leash. Dogs

entered in this class may not have an AKC or UKC C.D. degree.

Dogs may only be entered once in this class and may not be entered

in Pre-novice A, Pre-novice B, or Sub novice classes. LOT M5 - Novice B - For dogs in second year and handlers in third

year or more OR for those who participated in the Sub-novice class

the year before. Exercises the same as Novice A class. Dogs entered

in this class may not be entered in any previous class. Dogs may not

have an AKC or UKC C.D. degree. LOT M6 - Challenge Novice - For dogs and handlers in second year

or more of training. Exercises same as Novice A or B. Dogs may be

entered in any other class except Pre-novice A or B. (Scores in this

class do not count towards High Point Dog or Reserve High Point

Dog. LOT M7 - Graduate Novice A - For dogs in the third year of dog

obedience training OR dogs and handlers in the 4th

year who

showed in Novice B the year before. OR dogs under three years 4-H obedience training who have an AKC or UKC C.D. degree prior to the fair. Dogs will heel OFF leash, and figure 8 ON leash, moving stand and examination, moving drop and recall, dumbbell recall, recall over the broad jump or high jump and long down with the handler out of sight for 3 minutes. Dogs entered in this class may not be entered in Pre-novice A or B, Sub-novice as well as Novice A or B. Handlers must not have an AKC or UKC C.D.X. degree. LOT M8 - Graduate Novice B - For dogs in fourth year or more of

obedience training. OR dogs who showed in Graduate Novice A the

year before. Exercises the same as Graduate novice A. Dogs must

not have an AKC or UKC C.D.X. degree. LOT M9- Open A – For Dogs in fourth year or more of obedience

training, OR those who showed in Graduate Novice A or Graduate

Novice B the year before. Exercises: heel and figure 8 off leash, drop

on recall, retrieve on the flat and over the high jump and jump over

the broad jump, and do 3 minute sit stay and 5 minute down stay off

leash and with the handler out of sight. Dogs entered in this class

may not be entered in Pre-novice A and B, Sub-novice, Novice A

and B classes. Dogs must not have an AKC or UKC C.D.X. degree. LOT M10 – OPEN B- For dogs and project exhibitors of fourth

year or more who showed in Open A the year before OR for dogs

that have a AKC or UKC C.D.X. degree prior to the fair. Exercises

the same as Open A Class. LOT M11 - Dress-up

LOT M12 - Alumni/ Parent Showmanship

(no premiums paid for alumni/parent class) PREMIUMS: Blue Red White

Dog Obedience $2.00 $1.50 $1.00 DOG OBEDIENCE AWARD QUALIFICATIONS

1). Ribbons will be awarded in classes M1 thru M3 as follows Purple 150-160 points Blue 130-149 ½ points

Red 120-129 ½ points

White 119 and lower 2) Ribbons will be awarded in classes M4 thru M10 as follows

Purple 190-200 points

Blue 170-189 ½ points

Red 150-169 ½ points White 149 and lower

3) A trophy will be presented to the first place winner in each

obedience class with ribbons to the others.

4) A Grand Champion trophy will be given to the dog and exhibitor

with the highest score in classes M4, M5, M7, M8, M9, M10 and a

Reserve Grand Champion trophy will be given to the dog and

exhibitor with the highest score in classes M1, M2, or M3. DOG HANDLING/SHOWMANSHIP M13- Showmanship Senior grades 9-12 in the past year.

M14-Showmanship Intermediate grades 7-8 in the past year.

M15-Showmanship Junior grades 4-6 in the past year.

An award will be presented to the top Senior, Intermediate, and

Junior handler. DOG OBEDIANCE AWARDS

The following trophies will be presented to the various lot

winners.

Pre-Novice A Champion Pre-Novice B Champion

Challenge Champion

Sub-Novice Champion Novice A Champion Novice B champion

Graduate Novice A Champion

Graduate Novice B Champion Open A Champion Open B Champion

Champion Dog Dress up

Champion Showmanship-Senior Champion Showmanship-Int. Champion Showmanship- Junior

Champion High Point Dog

Reserve Champion Hi Point Dog Rally Classes

Rally Novice A- For dog or handler in 2 or more years of obedience

training. Dogs must not have an AKC or UKC RN degree. Rally

Novice must have between 10-15 stations (Start and Finish not

included) with no more than (5) stationary exercises per class. All

stations will be completed with dog on a leash. A person may enter

more than one dog in this class. (Scores in this class do not count

towards High Point Dog or Reserve High Point Dog). Rally Advanced- For a handler in 2 or more years of obedience

training, or both exhibitor and dog participated in the Rally Novice

Class or Rally Advanced Class the year before. Dogs must not have

an AKC or UKC RA degree. Rally Advanced must have between

12-17 stations (Start and Finish not included) with no more than (7)

stationary exercises per class. A broad jump may be used in this

class. All stations will be completed with the dog on a leash. A

person may enter more than one dog in this class. (Scores in this class do not count towards High Point Dog or Reserve High

Point Dog). Points for awarding ribbons: 100-95 Purple ribbon

96-70 Blue ribbon 69-40 Red ribbon 39-0 White ribbon

66

Junior Livestock Auction Monday, July 31st

8:00 am, Show Arena

SUPERINTENDENT: Clark Vold ASSOCIATE SUPERINTENDENTS: Steve Olson,

Kurt Veldhuizen

LIVESTOCK SALE SETUP: FFA Chapters

1. The scale at the fairgrounds is to be used in weighing

the livestock on entry day and that same weight will

also be used on sale day,

THERE WILL BE NO REWEIGHING FOR THE

SALE. 2, No livestock will be allowed in the sale unless it has

been entered in the 4-H or VoAg FFA departments, a complete record has been kept and the animal has been

shown in the ring. 3. The Extension Office must be notified if you wish

to sell your animal at the auction; if the office is not

notified, the animal will NOT BE LISTED in the

sale catalog.

Notification must be made by:

Friday, 12:00 pm: Sheep, Poultry, Rabbits

Saturday, 12:00 pm: Beef, Bucket/Bottle Calves

Saturday, 4:00 pm: Swine (max 2)

4. After the livestock are sold, they will be returned to

their stalls or pens until the auction ends. The sellers

responsibility of his/her livestock does not end until it is loaded into

the buyer’s truck. 5. Livestock sold in county fair sale are not allowed

to be shown at the Iowa State Fair. This is an Iowa

State Fair rule. 6. Checks for the livestock sold at the sale will be

mailed to the exhibitors using the address listed in

the sale catalog. 7. Champions and the top three placing in each

market lot will sell first, followed by individuals listed in alphabetical order beginning with the letter “H”.

This will rotate yearly by 11 letters. 8. Each exhibitor may sell only 2 hogs in the sale and

may sell other hogs to buyer of choice or return them

home. YOU MUST IDENTIFY THE FINAL

DESTINATION OF ALL HOGS EXHIBITIED WITH

the Extension Office by 4:00 pm Saturday OR NO

HOGS for that exhibitor will be allowed to sell in the

AUCTION. (State Government requirements state that

all hogs exhibited in a NON-TERMINAL SHOW must

have documented destination for all hogs after leaving

the show premises, see Swine Rule #9)

9. Hogs weighing over 285 pounds and sold in the

auction will only by paid up to 285 pounds by the

buyer.

10. There will be a limit of 2 sale entries per exhibitor in

the auction (for poultry and rabbits a sale entry is a

single item; or a pen of 3 would be one entry). 11. There will be four sale statements: 1) for Extension

Office; 2) for buyer when paying member; 3) for

trucker to give to Superintendent at loading chute for

checking off; and 4) for resale; if applicable. 12. 2017 Sale order will be: Rabbits, Poultry,

Swine, Sheep, Goats, Beef, Bucket/Bottle

Calves.

13. The following champions are the only ones that will

sell individually:

Sheep: Grand Champion Market Lamb, Reserve Grand

Champion Market Lamb, Champion Lamb Carcass,

Reserve Champion Lamb Carcass

Swine: Grand Champion Market, Reserve Grand

Champion Market Pig, Grand Champion Barrow,

Reserve Grand Champion Barrow, Grand Champion

Gilt, Reserve Grand Champion Gilt, Grand Champion

Swine Carcass, Reserve Grand Champion Swine

Carcass.

Anyone interested in purchasing livestock at the

Junior Livestock Auction must complete a registration

form. These will be available from the Hamilton

County Extension Office, 515-832-9597, Hamilton

County Fair Office, 515-832-1443, or Clark Vold,

515-231-9357 and also at the Show Arena on auction

day.

If you would like to purchase livestock but are unable

to attend the sale, Clark Vold will place bids in your

name. Please contact him to coordinate and file the

registration form.

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Documents

Hamilton County Fair 2017 - Iowa State University...2016 Hamilton County Fair Queen Please join MaKayla as she crowns the 2017 Hamilton County Fair Queen on Thursday, July 27, 2017