Green Living January 2015

Your conscious life

M A G A Z I N E

January 2015

HEALTH & WELLNESS

SPECIAL SECTION

greenlivingaz.comGreen Living magazine is printed by a Sustainable Forestry Initiative® certifi ed printer.

ALSO INSIDE:10 Steps to Energy Conservation

Isagenix’ First Arizona Millionaire Earners

Siemens: Global Company, Local Impact

Wildlife Sanctuaries Round Up

OPRAH’S INSPIRATIONS

SUPER BOWL XLIX & WM PHOENIX OPEN

KICKSTART 2015 WITH

DR. WEIL

departments January 2015

16 Patagonia: A Good Example of Green Business 18 Siemens: The Local Impact of a Global Company

19 Innovation in Green Retail Building

20 Isagenix’ Millionaire Producer: The Baumans

22 A Bright Future for the Solar Industry

24 Green Sports: Super Bowl & WM Phoenix Open

26 Sustainability Solutions Festival

27 Green in the News and Business Events

28 Sandstone: SRP’s Latest Solar Facility

Work Green

ON THE COVER

Dr. Andrew Weil, founder and director of the Arizona Center for Integrative Medicine at the College of Medicine, University of Arizona, graces our January cover and, on page 12, inspires us to get healthier in the New Year with his expert tips. Photo courtesy of drweil.com

28

Live Green

Play Green 30 Wildlife Sanctuaries Round-Up

32 Recipes

35 Green Scenes

38 He’s Green, She’s Green

40 Cool Outrageous Stuff

Best Practices for Climate Action 5Top 10 Energy-Saving Tips 6

What Makes a Home Green? 8 Oprah’s Tips to Live the Life You Want 10 Dr. Andrew Weil’s Healthy Tips for the New Year 12

Photo courtesy of Arizona Science Center

10

30

24Health and Wellness12 SPECIAL ADVERTISING SECTION

10200 N. 92nd St. Suite 120, Scottsdale, AZ 85258 | ArizonaAdvancedMedicine.com | 480-240-2600

Truly Integrative Healthcare

The Arizona Center for Advanced Medicine is the Southwest’s most diversifi ed integrative medical center. We integrate the best of alternative and traditional medicine to educate and empower you on the road to health. Led by Medical Director Martha Grout, MD, MD(H), the center is dedicated to the reversal of chronic illness.

Meet Our Team

Martha M. GroutMD, MD(H), FounderMartha Grout, MD, MD(H) leads a holistic medical practice in Scottsdale, Arizona. Dr. Grout has 25 years in emergency medicine, and for the last

decade, she has been a homeopathic physician. Dr. Grout and her team are dedicated to the natural treatment and reversal of chronic disease.

Debi MurphyPA-CDebi Murphy, PA-C, supports the team at the Center and enables them to work more effi ciently with patients. She tries to learn as much as she can about

each unique patient’s condition. She is especially interested in treating female hormone issues and patients affl icted with Lyme disease.

Brent R. KornD.O.Brent R. Korn, D.O. is board certifi ed in Internal Medicine and has been practicing medicine for 14 years, the last 5 of which have been devoted principally

to the practice of integrative medicine. He is also an adherent and proponent of orthomolecular and “life extension” medicine.

Rekha ShahMD, MD(H)Rekha Shah, MD, MD(H) is board certifi ed in Gastroenterology and Internal Medicine, as well as in Medical Acupuncture. She has been

practicing medicine for over 30 years, with experience in allopathic medicine, acupuncture, homeopathy, and training in functional medicine.

Call to schedule your

480-240-2600FREE 15 minute phone consultation

Mentale.g., Cognitive function,

perceptual patterns)

Emotionale.g., emotional regulation,

grief, sadness, anger

Spirituale.g., meaning & purpose,

relationship with something greater than self

Treating the Whole Patient

Physical• Assimilation• Structural Integrity• Communication• Transport

• Defense & Repair• Energy• Biotransformation &

Elimination

We believe that treating the whole patient—body, mind and spirit— is the most authentic path to health.

http://arizonaadvancedmedicine.com/

greenlivingaz.com January2015|greenliving 1

DorieMolly Jeff

departments January2015

18 GreenSports:SuperBowl&WMPhoenixOpen

20 Siemens:TheLocalImpactofaGlobalCompany

21 InnovationinGreenRetailBuilding

22 Isagenix’MillionaireProducer:TheBaumans

23 Patagonia:AGoodExampleofGreenBusiness24 Sandstone:SRP’sLatestSolarFacility

25 ABrightFuturefortheSolarIndustry

26 SustainabilitySolutionsFestival

27 GreenintheNewsandBusinessEvents

Work Green

ON THE COVER

Dr.AndrewWeil,founderanddirectoroftheArizonaCenterforIntegrativeMedicineattheCollegeofMedicine,UniversityofArizona,gracesourJanuarycoverand,onpage12,inspiresustogethealthierintheNewYearwithhisexperttips.Photocourtesyofdrweil.com

28

Live Green

Play Green28 WildlifeSanctuariesRound-Up

30 Recipes

34 GreenScenes

38 He’sGreen,She’sGreen

40 CoolOutrageousStuff

BestPracticesforClimateAction 5Top10Energy-SavingTips6

WhatMakesaHomeGreen? 8 Oprah’sTipstoLivetheLifeYouWant 10 Dr.AndrewWeil’sHealthyTipsfortheNewYear 12

PhotocourtesyofArizonaScienceCenter

10

30

24Health and Wellness12 SPECIALADVERTISINGSECTION

10200 N. 92nd St. Suite 120, Scottsdale, AZ 85258 | ArizonaAdvancedMedicine.com | 480-240-2600

Truly Integrative Healthcare

The Arizona Center for Advanced Medicine is the Southwest’s most diversifi ed integrative medical center. We integrate the best of alternative and traditional medicine to educate and empower you on the road to health. Led by Medical Director Martha Grout, MD, MD(H), the center is dedicated to the reversal of chronic illness.

Meet Our Team

Martha M. GroutMD, MD(H), FounderMartha Grout, MD, MD(H) leads a holistic medical practice in Scottsdale, Arizona. Dr. Grout has 25 years in emergency medicine, and for the last

decade, she has been a homeopathic physician. Dr. Grout and her team are dedicated to the natural treatment and reversal of chronic disease.

Debi MurphyPA-CDebi Murphy, PA-C, supports the team at the Center and enables them to work more effi ciently with patients. She tries to learn as much as she can about

each unique patient’s condition. She is especially interested in treating female hormone issues and patients affl icted with Lyme disease.

Brent R. KornD.O.Brent R. Korn, D.O. is board certifi ed in Internal Medicine and has been practicing medicine for 14 years, the last 5 of which have been devoted principally

to the practice of integrative medicine. He is also an adherent and proponent of orthomolecular and “life extension” medicine.

Rekha ShahMD, MD(H)Rekha Shah, MD, MD(H) is board certifi ed in Gastroenterology and Internal Medicine, as well as in Medical Acupuncture. She has been

practicing medicine for over 30 years, with experience in allopathic medicine, acupuncture, homeopathy, and training in functional medicine.

Call to schedule your

480-240-2600FREE 15 minute phone consultation

Mentale.g., Cognitive function,

perceptual patterns)

Emotionale.g., emotional regulation,

grief, sadness, anger

Spirituale.g., meaning & purpose,

relationship with something greater than self

Treating the Whole Patient

Physical• Assimilation• Structural Integrity• Communication• Transport

• Defense & Repair• Energy• Biotransformation &

Elimination

We believe that treating the whole patient—body, mind and spirit— is the most authentic path to health.

2 greenliving | January 2015 greenlivingaz.com

DorieMolly Jeff

Your conscious life

M a g a z i n e

Your conscious life

M a g a z i n e

Your conscious life

M a g a z i n e

Your conscious life

M a g a z i n e

PUBLISHER/CEO Dorie Morales

EDITOR-IN-CHIEF Molly Cerreta Smith

CREATIVE DIRECTOR Crista Alvey

DIRECTOR OF OPERATIONS Jeffrey E. Stein

SENIOR ADVISOR William Janhonen

COPY EDITORS Rachel Luman Michael Ziffer

CONTRIBUTORSDavid M. Brown Jennifer Burkhart John Burkhart Anton Camarota, Ph.D. Amanda Harvey Kathy Maguire David Schaller Terri Sinclair MEDIA CONSULTANTSKristen Bury [email protected] Lane [email protected] EDITORIAL INTERNS Kevin Brady Emily Doan CREATIVE INTERNS Kayla Filion

Green Living magazine is a monthly publication by Traditional Media Group, LLC. Periodical rate postage paid at Scottsdale, AZ. Publisher assumes no responsibility for unsolicited or contributed manuscripts, photographs, artwork or advertisements. Entire contents © 2014 Traditional Media Group. All rights reserved. Reproduction or use of content in any manner without permission by the publisher is strictly prohibited. Opinions expressed in signed columns and articles do not necessarily refl ect the views of the publisher. Submissions will not be returned unless arranged to do so in writing. Subscription is $39 per year or digital subscription is $12 per year. Canadian orders please add $13 per year for shipping and handling. International orders add $22 per year for shipping and handling. Bulk and/or corporate rates available. No representation is made as to the accuracy hereof and is printed subject to errors and omissions. Green Living magazine is printed on recycled paper.

FOLLOW US:greenlivingaz.com

/greenlivingazmag /greenlivingaz

/green-living-az-magazine /greenlivingazmag

/greenlivingaz /greenlivingaz

Please recycle this magazine

CONTACT US AT:GENERAL: [email protected]: [email protected]: [email protected]

480.840.1589

SUBSCRIBE: 12-Issue Print + Digital Subscription: $39 24-Issue Print + Digital Subscription: $5912-Issue Digital Subscription: $12greenlivingaz.com/subscribe

7575 E. Redfi eld Road #219, Scottsdale, AZ 85260

♥ WE LOVE TO HEARFROM OUR READERS!

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We invite you to experience our craft beer culture.

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http://www.fourpeaks.com/

Your conscious life

M a g a z i n e

Your conscious life

M a g a z i n e

Your conscious life

M a g a z i n e

Your conscious life

M a g a z i n e

PUBLISHER/CEO Dorie Morales

EDITOR-IN-CHIEF Molly Cerreta Smith

CREATIVE DIRECTOR Crista Alvey

DIRECTOR OF OPERATIONS Jeffrey E. Stein

SENIOR ADVISOR William Janhonen

COPY EDITORS Rachel Luman Michael Ziffer

CONTRIBUTORSDavid M. Brown Jennifer Burkhart John Burkhart Anton Camarota, Ph.D. Amanda Harvey Kathy Maguire David Schaller Terri Sinclair MEDIA CONSULTANTSKristen Bury [email protected] Lane [email protected] EDITORIAL INTERNS Kevin Brady Emily Doan CREATIVE INTERNS Kayla Filion

Green Living magazine is a monthly publication by Traditional Media Group, LLC. Periodical rate postage paid at Scottsdale, AZ. Publisher assumes no responsibility for unsolicited or contributed manuscripts, photographs, artwork or advertisements. Entire contents © 2014 Traditional Media Group. All rights reserved. Reproduction or use of content in any manner without permission by the publisher is strictly prohibited. Opinions expressed in signed columns and articles do not necessarily refl ect the views of the publisher. Submissions will not be returned unless arranged to do so in writing. Subscription is $39 per year or digital subscription is $12 per year. Canadian orders please add $13 per year for shipping and handling. International orders add $22 per year for shipping and handling. Bulk and/or corporate rates available. No representation is made as to the accuracy hereof and is printed subject to errors and omissions. Green Living magazine is printed on recycled paper.

FOLLOW US:greenlivingaz.com

/greenlivingazmag /greenlivingaz

/green-living-az-magazine /greenlivingazmag

/greenlivingaz /greenlivingaz

Please recycle this magazine

CONTACT US AT:GENERAL: [email protected]: [email protected]: [email protected]

480.840.1589

SUBSCRIBE: 12-Issue Print + Digital Subscription: $39 24-Issue Print + Digital Subscription: $5912-Issue Digital Subscription: $12greenlivingaz.com/subscribe

7575 E. Redfi eld Road #219, Scottsdale, AZ 85260

♥ WE LOVE TO HEARFROM OUR READERS!

http://foodinroot.com/


DorieMolly Jeff

Happy New Year! I could not be happier to unveil our fi rst issue of 2015! Since my arrival at Green Living in September of last year, many changes have taken

place (have you noticed?) and many more are in store. We are working hard to ensure our content is well aligned with what you, our valued readers, want to see while continuing to bring you the latest on sustainability in all sectors on a local as well as global scale.

We are thrilled to announce that we are rolling out our Green Living advisory board this month. The professionals who hold these seats truly have our best interest at heart and are vested in helping us grow a bigger, better and more informative magazine based on their experience and expertise in their respective fi elds.

This month, we are featuring healthy living tips from the esteemed Dr. Andrew Weil in our Health & Wellness section. His sage advice on living and eating holistically is sure to inspire you (and me!) to kickstart a healthier New Year.

How can we start the year off without talking about some of the major events happening here in the Valley? Super Bowl and Waste Management Phoenix Open, anyone? It just so happens that these functions not only act as powerful surges for our local economy, but each event has notable green efforts that we’re proud to recognize.

One of our writers had the opportunity to attend Oprah’s “Live the Life You Want” tour late last year. She shares the takeaway messages from powerful speakers on the tour, as well as Oprah herself, on how to realize your life’s dreams.

In this issue, learn how one couple has created their own million dollar empire through Isagenix and how a global force like Siemens is helping organizations on a local level conserve water and energy. You’ll also fi nd 10 easy tips for conserving energy on your own. I’m living proof that becoming greener little by little is not only possible, but also really fun! I encourage you to get into the kitchen and try our featured recipes provided by local restaurants Kale & Clover and Sage Kitchen. You won’t be sorry!

Themes of renewal and inspiration are prevalent throughout this January’s issue. We hope that you’ll use this New Year as an opportunity to fi nd what inspires you and to follow your dreams.

Happy New Year!

January 2015

Editor’s NoteFollow Green Living magazine

and stay in touch with the

newest topics on sustainability!

/greenlivingazmag

@greenlivingaz

/company/green-living-az-magazine

/greenlivingaz

/greenlivingaz

Molly Cerreta SmithEditor-in-Chief

We are fast learning that climate disruption does not have to be a conundrum. In Arizona, an array of best practices is being put in place — purposeful

next steps to reduce our greenhouse gas emissions and lessen the future social and economic vulnerabilities now growing around us.

While perhaps not the fi rst place one might look, Arizona Interfaith Power and Light (AZIPL) is advancing a straightforward, faith-based purpose in taking climate action. Offering a religious response to climate change, AZIPL is comprised of more than 30 congregations across the state. The group’s mission is to mobilize people of faith in Arizona to reduce the causes of global climate change through education, advocacy, action and prayer.

One of its Phoenix programs, called Cool Congregations, works with churches to help them reduce their carbon footprint and save money. One example is St. Matthew’s, a Hispanic parish in one of the most contaminated areas of the state that has long suffered environmental injustice. By changing out its appliances and with lighting retrofi ts, AZIPL has saved the parish an estimated $9,000 on its annual energy bill — money that can now go to mission and ministry work rather than to utility bills.

Meanwhile, in southern Arizona, a voluntary citizens’ group focused on neighborhoods and vulnerable communities has coalesced to help raise awareness that our climate is becoming even hotter and drier. Its goal is to reach a climate-vulnerable neighborhood in each Tucson City Ward with a meeting where they share ideas about how to manage an extreme heat event with minimal resources, assuming little or no support from traditional fi rst responders.

At the Milagro Cohousing community in Pima County, the focus of their effort is on four areas of resilience: water security, coolness without a power source, food security and coolness with power. The group is helping communities like Milagro evaluate their own readiness to withstand an extreme weather event and resulting power loss as utility systems become taxed beyond their capabilities. Their focus is not on nuances of climate science but on simply becoming better prepared to withstand the threats that climate changes pose in our already overheated Southwest.

Statewide, the independent nonprofi t Arizona Cool Roof Council has been engaged for more than a decade in educating roof designers, installers and building owners on the economic and climate benefi ts of cooler, lighter roofs. From efforts like this, we are learning that for each 100 square

feet of roof converted from a dark to a light color, a ton of CO2 can be offset through reduced cooling loads during summer months. When enough roofs become “cool” in a neighborhood, the result is a lower urban heat island effect, more comfortable buildings, reduced air conditioning costs and lower greenhouse gas emissions.

Individuals are more frequently acting independent of larger statewide or even community initiatives, as witnessed by Tucson restaurateur Darryl Wong. Wong, chef-owner of Lotus Garden Restaurant, has added 100 kW of solar energy, upgraded his kitchen with more effi cient appliances and added skylights and a solar hot water heater enroute to a more resource-effi cient operation. Wong’s climate-smart approach has lowered his utility bills from $2,000 per month to $200 per month while simultaneously signifi cantly reducing carbon emissions.

Cool roofs, cool congregations, community resilience and climate-smart kitchens… these are but a few examples of best practices here in Arizona.

None of those taking action asked permission to do so nor waited for someone else to lead the charge. They each found a reason to move out in ways that advanced their own business, mission, tradecraft or community. And because of them, the atmosphere also became a little less warm than it might otherwise be.

It is up to each of us to fi nd our reason for taking on the climate challenge. Is it to save money, lower risk, enhance competitiveness, live more comfortably, help others... or all of the above?

Whatever moves us, the next step is to take action. As the saying goes, the best way to teach sustainable practices is to practice sustainable practices — one home, one business, one neighborhood at a time.

David Schaller is an energy and environmental security consultant and a Board Member of the Southern Arizona Green Chamber of Commerce in Tucson.

Read more environment articles atgreenlivingaz.com/environment

BEST PRACTICES ABOUND FOR TAKING CLIMATE ACTIONBY DAVID SCHALLER

Milagro Cohousing in Tucson, Arizona features a solar hot water system, rainwater collection, adobe bricks and permaculture landscaping.


DorieMolly Jeff

environment

Happy New Year! I could not be happier to unveil our fi rst issue of 2015! Since my arrival at Green Living in September of last year, many changes have taken

place (have you noticed?) and many more are in store. We are working hard to ensure our content is well aligned with what you, our valued readers, want to see while continuing to bring you the latest on sustainability in all sectors on a local as well as global scale.

We are thrilled to announce that we are rolling out our Green Living advisory board this month. The professionals who hold these seats truly have our best interest at heart and are vested in helping us grow a bigger, better and more informative magazine based on their experience and expertise in their respective fi elds.

This month, we are featuring healthy living tips from the esteemed Dr. Andrew Weil in our Health & Wellness section. His sage advice on living and eating holistically is sure to inspire you (and me!) to kickstart a healthier New Year.

How can we start the year off without talking about some of the major events happening here in the Valley? Super Bowl and Waste Management Phoenix Open, anyone? It just so happens that these functions not only act as powerful surges for our local economy, but each event has notable green efforts that we’re proud to recognize.

One of our writers had the opportunity to attend Oprah’s “Live the Life You Want” tour late last year. She shares the takeaway messages from powerful speakers on the tour, as well as Oprah herself, on how to realize your life’s dreams.

In this issue, learn how one couple has created their own million dollar empire through Isagenix and how a global force like Siemens is helping organizations on a local level conserve water and energy. You’ll also fi nd 10 easy tips for conserving energy on your own. I’m living proof that becoming greener little by little is not only possible, but also really fun! I encourage you to get into the kitchen and try our featured recipes provided by local restaurants Kale & Clover and Sage Kitchen. You won’t be sorry!

Themes of renewal and inspiration are prevalent throughout this January’s issue. We hope that you’ll use this New Year as an opportunity to fi nd what inspires you and to follow your dreams.

Happy New Year!

January2015

Editor’s NoteFollow Green Living magazine

and stay in touch with the

newest topics on sustainability!

/greenlivingazmag

@greenlivingaz

/company/green-living-az-magazine

/greenlivingaz

/greenlivingaz

Molly Cerreta SmithEditor-in-Chief

We are fast learning that climate disruption does not have to be a conundrum. In Arizona, an array of best practices is being put in place — purposeful

next steps to reduce our greenhouse gas emissions and lessen the future social and economic vulnerabilities now growing around us.

While perhaps not the fi rst place one might look, Arizona Interfaith Power and Light (AZIPL) is advancing a straightforward, faith-based purpose in taking climate action. Offering a religious response to climate change, AZIPL is comprised of more than 30 congregations across the state. The group’s mission is to mobilize people of faith in Arizona to reduce the causes of global climate change through education, advocacy, action and prayer.

One of its Phoenix programs, called Cool Congregations, works with churches to help them reduce their carbon footprint and save money. One example is St. Matthew’s, a Hispanic parish in one of the most contaminated areas of the state that has long suffered environmental injustice. By changing out its appliances and with lighting retrofi ts, AZIPL has saved the parish an estimated $9,000 on its annual energy bill — money that can now go to mission and ministry work rather than to utility bills.

Meanwhile, in southern Arizona, a voluntary citizens’ group focused on neighborhoods and vulnerable communities has coalesced to help raise awareness that our climate is becoming even hotter and drier. Its goal is to reach a climate-vulnerable neighborhood in each Tucson City Ward with a meeting where they share ideas about how to manage an extreme heat event with minimal resources, assuming little or no support from traditional fi rst responders.

At the Milagro Cohousing community in Pima County, the focus of their effort is on four areas of resilience: water security, coolness without a power source, food security and coolness with power. The group is helping communities like Milagro evaluate their own readiness to withstand an extreme weather event and resulting power loss as utility systems become taxed beyond their capabilities. Their focus is not on nuances of climate science but on simply becoming better prepared to withstand the threats that climate changes pose in our already overheated Southwest.

Statewide, the independent nonprofi t Arizona Cool Roof Council has been engaged for more than a decade in educating roof designers, installers and building owners on the economic and climate benefi ts of cooler, lighter roofs. From efforts like this, we are learning that for each 100 square

feet of roof converted from a dark to a light color, a ton of CO2 can be offset through reduced cooling loads during summer months. When enough roofs become “cool” in a neighborhood, the result is a lower urban heat island effect, more comfortable buildings, reduced air conditioning costs and lower greenhouse gas emissions.

Individuals are more frequently acting independent of larger statewide or even community initiatives, as witnessed by Tucson restaurateur Darryl Wong. Wong, chef-owner of Lotus Garden Restaurant, has added 100 kW of solar energy, upgraded his kitchen with more effi cient appliances and added skylights and a solar hot water heater enroute to a more resource-effi cient operation. Wong’s climate-smart approach has lowered his utility bills from $2,000 per month to $200 per month while simultaneously signifi cantly reducing carbon emissions.

Cool roofs, cool congregations, community resilience and climate-smart kitchens… these are but a few examples of best practices here in Arizona.

None of those taking action asked permission to do so nor waited for someone else to lead the charge. They each found a reason to move out in ways that advanced their own business, mission, tradecraft or community. And because of them, the atmosphere also became a little less warm than it might otherwise be.

It is up to each of us to fi nd our reason for taking on the climate challenge. Is it to save money, lower risk, enhance competitiveness, live more comfortably, help others... or all of the above?

Whatever moves us, the next step is to take action. As the saying goes, the best way to teach sustainable practices is to practice sustainable practices — one home, one business, one neighborhood at a time.

DavidSchallerisanenergyandenvironmentalsecurityconsultantandaBoardMemberoftheSouthernArizonaGreenChamberofCommerceinTucson.

Read more environment articles atgreenlivingaz.com/environment

BESTPRACTICESABOUNDFORTAKINGCLIMATEACTIONBY DAVID SCHALLER

MilagroCohousinginTucson,Arizonafeaturesasolarhotwatersystem,rainwatercollection,adobebricksandpermaculturelandscaping.


DorieMolly Jeff

green life

Turn off the lights when not in the room.

Use fewer lights.

Invest in a foldable clothes-drying rack to air-dry your laundry rather than using gas or electric dryers. This can drastically reduce energy consumption and is also a functional, inexpensive and space-saving alternative to clothes dryers.

Keep cool inside your home by installing ceiling fans or a solar attic fan, increasing insulation, closing the curtains and fi nding alternative cooking methods that don’t require using the stove or oven, such as a crock-pot or outdoor grill. Just remember

that while ceiling fans make people feel cooler, they don’t change the air temperature of a room at all so be sure to turn them off when no one is present. (Photo by Wikipedia user Khindmis)

Maximize the wear of your clothes by refraining from washing them after just one wear. Use a kitchen apron when cooking and a cloth napkin when eating to keep your clothes clean as well as cut down on the time and energy required to do laundry. (Photo courtesy of Spreadshirt)

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Read more articles about energy at greenlivingaz.com/energy

Schedule an energy audit to see how much energy is being used in your home and where. (Photo courtesy of stockmonkeys.com.)

Purchase energy-effi cient electronics that are also made with biodegradable and recycled materials. Be sure to enable power-saving features to save energy and maximize their life expectancy.

Use a power bar for electronics. Standby power takes up a great deal of energy that isn’t actively being used. Power bars can be controlled

digitally and have programmed timers to reduce unused energy waste.

Heat your home by investing in a space heater, and practicing passive

solar heating by removing solar shade screens and opening curtains

on south- and west-facing windows. Once it’s warm out, keep it that way

by increasing wall insulation.

2

4

3

5

In our busy day-to-day lives, it can be a challenge to constantly think about how to become more eco-friendly stewards of planet earth. However, by taking baby steps and incorporating simple

sustainable practices into various aspects of our lives, we can go from merely having a desire to change to drastically reducing our use of resources and individual imprints on the environment. In the fi rst of our four-part series on real-world sustainability tips, we focus on energy conservation.

10 TiPSTO CONSERVE ENERGY

Buy energy-effi cient appliances and LED

light bulbs and use a programmable thermostat.

5

1BY EMILY DOAN


DorieMolly Jeff

Turnoffthelightswhennotintheroom.

Usefewerlights.

Investinafoldableclothes-dryingracktoair-dryyourlaundryratherthanusinggasorelectricdryers.Thiscandrasticallyreduceenergyconsumptionandisalsoafunctional,inexpensiveandspace-savingalternativetoclothesdryers.

Keepcoolinsideyourhomebyinstallingceilingfansorasolaratticfan,increasinginsulation,closingthecurtainsandfindingalternativecookingmethodsthatdon’trequireusingthestoveoroven,suchasacrock-potoroutdoorgrill.Justremember

thatwhileceilingfansmakepeoplefeelcooler,theydon’tchangetheairtemperatureofaroomatallsobesuretoturnthemoffwhennooneispresent.(PhotobyWikipediauserKhindmis)

Maximizethewearofyourclothesbyrefrainingfromwashingthemafterjustonewear.Useakitchenapronwhencookingandaclothnapkinwheneatingtokeepyourclothescleanaswellascutdownonthetimeandenergyrequiredtodolaundry.(PhotocourtesyofSpreadshirt)

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Read more articles about energy at greenlivingaz.com/energy

Scheduleanenergyaudittoseehowmuchenergyisbeingusedinyourhomeandwhere.(Photocourtesyofstockmonkeys.com.)

Purchaseenergy-efficientelectronicsthatarealsomadewithbiodegradableandrecycledmaterials.Besuretoenablepower-savingfeaturestosaveenergyandmaximizetheirlifeexpectancy.

Useapowerbarforelectronics.Standbypowertakesupagreatdealofenergythatisn’tactivelybeingused.Powerbarscanbecontrolled

digitallyandhaveprogrammedtimerstoreduceunusedenergywaste.

Heatyourhomebyinvestinginaspaceheater,andpracticingpassive

solarheatingbyremovingsolarshadescreensandopeningcurtains

onsouth-andwest-facingwindows.Onceit’swarmout,keepitthatway

byincreasingwallinsulation.

2

4

3

5

In our busy day-to-day lives, it can be a challenge to constantly think about how to become more eco-friendly stewards of planet earth. However, by taking baby steps and incorporating simple

sustainable practices into various aspects of our lives, we can go from merely having a desire to change to drastically reducing our use of resources and individual imprints on the environment. In the fi rst of our four-part series on real-world sustainability tips, we focus on energy conservation.

10 TIPSTO CONSERVE ENERGY

Buyenergy-efficientappliancesandLED

lightbulbsanduseaprogrammablethermostat.

5

1BY EMILY DOAN


DorieMolly Jeff

housing

Whether you are a homeowner or renter, in the market for a new home or making home

improvements, you may be wondering what it is that makes a home green. According to the Arizona Chapter of the U.S. Green Building Council, there are eco-conscious measures in six broad categories that must be employed within a home to be considered green. Homes that emphasize only one or two categories may be energy- or water-effi cient but are not actually “green homes.” The six categories are:

LOCATION AND LINKAGESA large percentage of the energy used by a family is determined by the location of the home and the transportation energy needed for commuting. Walkable communities are thriving, livable and sustainable places that give their residents safe transportation choices and improved quality of life.

SUSTAINABLE SITEConventional thinking about land use and development is shifting toward approaches that conserve and restore natural systems. Green builders and developers take precautions to minimize the impact of the entire building process on the environment.

WATER EFFICIENCYA typical household uses approximately 260 gallons of water every day. We can reduce this amount and save money by using water more effi ciently. A water-saving home has structures and landscapes designed to safely hold rainwater on the property as long as possible. These include permeable landscape materials, low-water plants, low-fl ow fi xtures and appliances and use of greywater.

ENERGY EFFICIENCYEnergy-effi cient homes are designed to use less energy, cost less to operate and generally have less of an impact on the environment and atmosphere. Recent technological improvements in building elements and construction techniques allow most modern energy-saving ideas to be seamlessly integrated into house designs while improving comfort, health and aesthetics.

MATERIALS AND RESOURCESEnvironmentally preferred building materials offer specifi c benefi ts to homeowners, including reduced maintenance and replacement costs over the life of the building, energy conservation and improved occupant health and productivity.

INDOOR ENVIRONMENTAL QUALITYStrategies for addressing indoor environmental quality include those that protect human health, improve quality of life and reduce stress and potential injuries. Better indoor environmental quality can enhance the lives of inhabitants and increase resale value of the home.

The home construction and renovation industry is vital to our nation’s economy, generating countless opportunities to create markets for green building materials and practices that utilize recycled materials and that use less toxic components. If you are building a new home or renovating an existing home, there is now a wide range of greener options in construction techniques and materials, appliances, lighting, fl ooring, countertops, furnishings, paints, fi nishes and other aspects of construction.

Implementing these green elements will add value to your home, reduce energy use and energy costs, fi ght climate change and help protect your health. And a bonus — green homes sell faster and for more money!

Kathy Maguire, REALTOR®, GRI, ABR®, GREEN, EcoBroker®, DPR Realty, LLC, is a member of the Phoenix Green Chamber of Commerce and a volunteer with the Residential Green Building Committee, US Green Building Council, AZ Chapter. kathymaguire.com.

WHAT IS A GREEN HOME?BY KATHY MAGUIRE

Read more about real estate at greenlivingaz.com/housing


DorieMolly Jeff

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LOCATION AND LINKAGESA large percentage of the energy used by a family is determined by the location of the home and the transportation energy needed for commuting. Walkable communities are thriving, livable and sustainable places that give their residents safe transportation choices and improved quality of life.

SUSTAINABLE SITEConventional thinking about land use and development is shifting toward approaches that conserve and restore natural systems. Green builders and developers take precautions to minimize the impact of the entire building process on the environment.

WATER EFFICIENCYA typical household uses approximately 260 gallons of water every day. We can reduce this amount and save money by using water more effi ciently. A water-saving home has structures and landscapes designed to safely hold rainwater on the property as long as possible. These include permeable landscape materials, low-water plants, low-fl ow fi xtures and appliances and use of greywater.

ENERGY EFFICIENCYEnergy-effi cient homes are designed to use less energy, cost less to operate and generally have less of an impact on the environment and atmosphere. Recent technological improvements in building elements and construction techniques allow most modern energy-saving ideas to be seamlessly integrated into house designs while improving comfort, health and aesthetics.

MATERIALS AND RESOURCESEnvironmentally preferred building materials offer specifi c benefi ts to homeowners, including reduced maintenance and replacement costs over the life of the building, energy conservation and improved occupant health and productivity.

INDOOR ENVIRONMENTAL QUALITYStrategies for addressing indoor environmental quality include those that protect human health, improve quality of life and reduce stress and potential injuries. Better indoor environmental quality can enhance the lives of inhabitants and increase resale value of the home.

The home construction and renovation industry is vital to our nation’s economy, generating countless opportunities to create markets for green building materials and practices that utilize recycled materials and that use less toxic components. If you are building a new home or renovating an existing home, there is now a wide range of greener options in construction techniques and materials, appliances, lighting, fl ooring, countertops, furnishings, paints, fi nishes and other aspects of construction.

Implementing these green elements will add value to your home, reduce energy use and energy costs, fi ght climate change and help protect your health. And a bonus — green homes sell faster and for more money!

KathyMaguire,REALTOR®,GRI,ABR®,GREEN,EcoBroker®,DPRRealty,LLC,isamemberofthePhoenixGreenChamberofCommerceandavolunteerwiththeResidentialGreenBuildingCommittee,USGreenBuildingCouncil,AZChapter.kathymaguire.com.

WHAT IS A GREEN HOME?BY KATHY MAGUIRE

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health & wellness

In 2014, Oprah and her trailblazers hit the road for an eight-city tour called “The Life You Want Weekend.” Along with 12,000 other devotees,

I had the opportunity to attend the tour’s last city stop in San Jose, California to become inspired by Oprah herself.

On opening night, Oprah invited us to begin the journey of fi nding our purpose. Each attendee’s special tour bracelet lit up as Oprah spoke. She quoted the words of Carl Sagan, “We are made of star stuff.” The arena was fi lled with possibility and excitement. I felt like I was a star as our bracelets shined throughout the dark arena. Oprah spent a few hours sharing her journey to purpose. Her grandmother and mother worked as maids, yet something inside her told her she had another calling. She invited us to consider our individual callings.

Day two was packed with inspirational speakers who shared thought-provoking messages like these:

“See the world as a refl ection of you inner state. If you’re emotionally triggered, it’s in you.” Deepak Chopra, inspirational author and speaker

“We are each the author of our own life’s novel.”Elizabeth Gilbert, novelist and author of Eat, Pray, Love

“We are miracles that exist among billions of stars and planets. Spirit is all around us.” Rob Bell, pastor

“Too blessed to be stressed.” Elizabeth Cutler and Julie Rice, founders of Soul Cycle

“Life is speaking to you – are you listening?” Iyanla Vanzant, inspirational speaker and life coach

The experience allowed me to identify my vision and actions that will move me closer to living the life I want. Now is an ideal time to consider Oprah’s exercises for yourself. What does the life you want look like? How will you make sure you listen to life — even when she is whispering?

Terri is an accredited coach and trainer. She specializes in helping clients step outside their comfort zone to achieve results. develup.biz

LIVE THE LIFE YOU wantBY TERRI SINCLAIR

1. Awaken to the life you wantClose your eyes. Picture someone you love. See their face. What do you wish for them? Write everything down. Be specifi c – write the picture you see. Now, circle the things you also want for yourself.

2. See your life todayDraw a circle about six inches in diameter. Divide it into pie slices for the areas of your life: friends, family, health, work, hobbies, money, home, spouse, spirit, contribution, etc. The more important to you the area is, the bigger slice it gets. Now, rate each area for your satisfaction level: = good = so-so = bad.Ask yourself what in your life you would like to be different in one year. Write down one to three actions you can take to move toward the life you want.

3. Create a new visiona. Choose your language wisely. Tune in to your self-talk. What

phrases are you telling yourself? Write down 10 phrases you want to use more and the 10 you want to stop using.For example: “I matter and my heart is open,” versus, “I’m insecure and I feel hopeless.”

b. Create a vision board that represents your new vision with words, phrases and pictures. Include what you created in exercises 1-3a. Hang your vision board where you will see it often, and put your actions from exercise 2 on your calendar.

OPRah’s 3 eXeRCIses FOR ENVISIONING THE LIFE YOU WANT

Read more about mental well-being at greenlivingaz.com/rejuvenation

Photo courtesy of Harpo, Inc. / George Burns


DorieMolly Jeff

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In 2014, Oprah and her trailblazers hit the road for an eight-city tour called “The Life You Want Weekend.” Along with 12,000 other devotees,

I had the opportunity to attend the tour’s last city stop in San Jose, California to become inspired by Oprah herself.

On opening night, Oprah invited us to begin the journey of fi nding our purpose. Each attendee’s special tour bracelet lit up as Oprah spoke. She quoted the words of Carl Sagan, “We are made of star stuff.” The arena was fi lled with possibility and excitement. I felt like I was a star as our bracelets shined throughout the dark arena. Oprah spent a few hours sharing her journey to purpose. Her grandmother and mother worked as maids, yet something inside her told her she had another calling. She invited us to consider our individual callings.

Day two was packed with inspirational speakers who shared thought-provoking messages like these:

“See the world as a refl ection of you inner state. If you’re emotionally triggered, it’s in you.” Deepak Chopra, inspirational author and speaker

“We are each the author of our own life’s novel.”Elizabeth Gilbert, novelist and author of Eat, Pray, Love

“We are miracles that exist among billions of stars and planets. Spirit is all around us.” Rob Bell, pastor

“Too blessed to be stressed.” Elizabeth Cutler and Julie Rice, founders of Soul Cycle

“Life is speaking to you – are you listening?” Iyanla Vanzant, inspirational speaker and life coach

The experience allowed me to identify my vision and actions that will move me closer to living the life I want. Now is an ideal time to consider Oprah’s exercises for yourself. What does the life you want look like? How will you make sure you listen to life — even when she is whispering?

Terriisanaccreditedcoachandtrainer.Shespecializesinhelpingclientsstepoutsidetheircomfortzonetoachieveresults.develup.biz

LIVETHELIFEYOU WANTBY TERRI SINCLAIR

1. Awaken to the life you wantCloseyoureyes.Picturesomeoneyoulove.Seetheirface.Whatdoyouwishforthem?Writeeverythingdown.Bespecific–writethepictureyousee.Now,circlethethingsyoualsowantforyourself.

See your life todayDrawacircleaboutsixinchesindiameter.Divideitintopieslicesfortheareasofyourlife:friends,family,health,work,hobbies,money,home,spouse,spirit,contribution,etc.Themoreimportanttoyoutheareais,thebiggersliceitgets.Now,rateeachareaforyoursatisfactionlevel:=good=so-so=bad.Askyourselfwhatinyourlifeyouwouldliketobedifferentinoneyear.Writedownonetothreeactionsyoucantaketomovetowardthelifeyouwant.

2. Create a new visiona. Chooseyourlanguagewisely.Tuneintoyourself-talk.What

phrasesareyoutellingyourself?Writedown10phrasesyouwanttousemoreandthe10youwanttostopusing.Forexample:“Imatterandmyheartisopen,”versus,“I’minsecureandIfeelhopeless.”

b.Createavisionboardthatrepresentsyournewvisionwithwords,phrasesandpictures.Includewhatyoucreatedinexercises1-3a.Hangyourvisionboardwhereyouwillseeitoften,andputyouractionsfromexercise2onyourcalendar.

OPRAH’S 3 EXERCISES FORENVISIONINGTHELIFEYOUWANT

Read more about mental well-being at greenlivingaz.com/rejuvenation

PhotocourtesyofHarpo,Inc./GeorgeBurns

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health and wellness

12 greenliving | January 2015 greenlivingaz.com2 greenliving | January 2015 greenlivingaz.com

[SECTION NAME]

Green Living had the opportunity to ask the esteemed Dr. Andrew Weil, founder and director of the Arizona Center for Integrative Medicine at the College of

Medicine, University of Arizona, some questions about kickstarting a healthy living routine.

GL: WHAT ARE SOME OF THE SIMPLEST WAYS TO START A HEALTHY EATING PROGRAM?AW: Cook at home when you can. I grew up cooking with my grandmother and I fi nd peace in the kitchen. Rather than being a chore, creating a delicious meal is a great way to relax

after a long day. Make cooking fun by bringing family and friends into the kitchen to help.

Use the anti-infl ammatory diet on my website as a guide and get creative. Preferred cooking methods include low-temperature options such as steaming, boiling or making stews. When eating out, choose a Mediterranean or Asian restaurant because they often have healthy options on the menu. Eat at regular times, and have a healthy snack midway through both the morning and afternoon such as an ounce or two of high-quality dark chocolate, a small handful of nuts or some dried fruit.

GL: DETOXING — YAY OR NAY?AW: I have no problem with cleansing and detox regimens in general. They often make you feel good and offer a chance to reconsider what you put into your body. However, you need not purchase the plethora of supplements and other products marketed for the purpose of detoxifi cation. Instead, drink pure water to increase urinary output, take occasional steam baths or saunas to generate a good sweat, eat plenty of fi ber-rich vegetables, fruits and whole grains to ensure regular bowel movements and participate daily in aerobic exercise to stimulate breathing.

You might try a daylong “juice fast” by avoiding solid foods for the day and instead intermittently drinking some homemade organic juice, perhaps adding powdered psyllium seed husks to promote easy evacuation. A rational juice fast as described is considered safe, but I recommend consulting with your healthcare provider before engaging in the practice. Do not fast if you have diabetes or are pregnant or nursing, and only fast when you know you will not be engaged in strenuous activity. Break the daylong fast gently with a light meal eaten slowly.

WITH HEALTH TIPS FROM DR. WEILBY MOLLY CERRETA SMITH

START THE NEW YEARRIGHT

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health and wellness

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14 greenliving | January 2015 greenlivingaz.com4 greenliving | January 2015 greenlivingaz.com

DorieMolly Jeff

[SECTION NAME]

GL: ARE THERE ANY FOODS YOU RECOMMEND ELIMINATING ENTIRELY?AW: Yes — I recommend eliminating the many foods that promote infl ammation, including highly processed manufactured foods made with wheat fl our, sugar and salt (most packaged snack foods, cereals, breads and crackers); fried and fast food; products containing partially hydrogenated oils; and polyunsaturated oils such as sunfl ower, saffl ower, soy and corn oils.

GL: WHAT NATURAL SUPPLEMENTS BEST AID A HEALTHY EATING PROGRAM?AW: Supplements serve as insurance against nutritional gaps in your diet. For most people, this might include 2,000 IU of vitamin D3; two to four grams of molecularly distilled fi sh oils containing both EPA and DHA; and a multivitamin or multi-mineral supplement. Of course, taking vitamins, minerals and other supplements won’t make up for a consistently unhealthy diet.

GL: WHAT IS THE BEST WAY TO CREATE, AND START, AN EFFECTIVE FITNESS PROGRAM?AW: Engage a personal trainer to help you develop realistic fi tness goals and create a safe, personalized program. If you can’t afford to work with a trainer on a consistent basis,

schedule a few sessions just to get started and gently build off that experience. Aim to get at least 45 minutes of physical activity in every day, outdoors if possible, to get the added benefi t of connecting with nature. Brisk walking is a great choice, and even better when fi tness poles are used because they help reduce joint stress and increase the number of calories burned. The best time to exercise may be the middle of the day, in part because it can help prevent late afternoon fatigue. If you have a desk job, be sure to get up and walk frequently throughout the course of the day to refresh your mind and your body.

drweil.com

Dr. Weil photo courtesy of drweil.comVegetable photo courtesy of Mike 6544 via FlickrChocolate photo courtesy of Jules via Wikimedia

Find more health & wellness articles at greenlivingaz.com/health



health and wellness

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DorieMolly Jeff

[SECTION NAME]

GL: ARE THERE ANY FOODS YOU RECOMMEND ELIMINATING ENTIRELY?AW: Yes — I recommend eliminating the many foods that promote infl ammation, including highly processed manufactured foods made with wheat fl our, sugar and salt (most packaged snack foods, cereals, breads and crackers); fried and fast food; products containing partially hydrogenated oils; and polyunsaturated oils such as sunfl ower, saffl ower, soy and corn oils.

GL: WHAT NATURAL SUPPLEMENTS BEST AID A HEALTHY EATING PROGRAM?AW: Supplements serve as insurance against nutritional gaps in your diet. For most people, this might include 2,000 IU of vitamin D3; two to four grams of molecularly distilled fi sh oils containing both EPA and DHA; and a multivitamin or multi-mineral supplement. Of course, taking vitamins, minerals and other supplements won’t make up for a consistently unhealthy diet.

GL: WHAT IS THE BEST WAY TO CREATE, AND START, AN EFFECTIVE FITNESS PROGRAM?AW: Engage a personal trainer to help you develop realistic fi tness goals and create a safe, personalized program. If you can’t afford to work with a trainer on a consistent basis,

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drweil.com

Dr. Weil photo courtesy of drweil.comVegetable photo courtesy of Mike 6544 via FlickrChocolate photo courtesy of Jules via Wikimedia

Find more health & wellness articles at greenlivingaz.com/health

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DorieMolly Jeff

Corporate soCial responsibility

This winter, two Valley of the Sun playing fi elds are going green.

The 2015 Waste Management Phoenix Open (WMPO), Jan. 26 through Feb. 1 at the TPC Scottsdale, and Super Bowl XLIX, Feb. 1 at the University of Phoenix Stadium in Glendale, have game plans focusing on the four Rs of environmental responsibility: reduce, reuse, recycle and recover.

tee-riFiC One of the longest-running PGA TOUR stops, the 80th Annual Phoenix Open tournament, sponsored by The Thunderbirds and Waste Management, Inc. (WM), is known as the “Greatest Show on Grass.” But the multi-award-winning WM sustainability services and operations team is working to ensure that it is also the “Greenest Show on Grass” by implementing a broad-ranging sustainability plan which encompasses energy, the four Rs, water and transparency and reporting, according to Michele Grossman, managing principal of Sustainability Services for Waste Management.

Energy-saving components include the Open’s purchase of all energy from renewable sources through APS. In addition, solar is extensively used: on the 18th hole hospitality suite, to power compactors and for some light towers. Biodiesel powers the generators, and more than 60 percent of the vehicles serving the event operate on alternative energy such as compressed natural gas.

A “Zero Waste Challenge,” in its fourth consecutive year at WMPO, controls materials brought into the

event so that zero waste is sent to landfi lls. Traditional waste containers, for example, are completely removed from the course, with only recycle and compost containers available.

“We work closely with vendors to make sure they only bring recyclable and compostable materials on site and help them fi nd alternative materials if necessary, and to make sure giveaways have sustainability components,” Grossman says.

Of the 400 tons of waste generated at the 2014 event, all was reused, donated, recycled, composted or recovered via waste to energy, according to verifi cation via a third-party company. The efforts at the 2014 WMPO tournament avoided 346 metric tons of greenhouse gas emissions.

Dumpsters were repurposed into Zero Waste Stations;

BY DAVID M. BROWN

FielDs oF GreenPhoto courtesy of Waste Management

Left to right: Mike Murray, Lisa Gordon, Janette Micelli and Pat Murray. Photo courtesy of Waste Management

544,097 square feet of signage, much of it recyclable, was reused in 2014 and most stored for reuse at the 2015 tournament; and approximately 10,000 pounds of food was donated to a local nonprofi t. Even 140,000 used golf balls and 750,000 recycled-content golf tees were used for the 2013 WMPO water features, then reused in 2014 and will be used again in 2015.

In 2013, Waste Management achieved its Gold Certifi cation from the Council for Responsible Sport for its socially and environmentally responsible tournament efforts. “We are particularly proud of this honor,” Grossman says, “because this is the fi rst PGA TOUR tournament to receive such a designation.”

JUst sUper! The Super Bowl Host Committee, in conjunction with the National Football League (NFL), nonprofi ts and local government agencies, are continuing a 22-year commitment to sustainability for this year’s event. These efforts include tree planting, food recovery, material repurposing, a sports equipment and book donation drive and the fi rst signifi cant reduced-waste component as part of a Super Bowl.

“Twenty-two years ago, the NFL began its fi rst recycling program for Super Bowl XXVIII in Atlanta,” says Jack Groh, NFL environmental director. “It was a small pilot program from which we had to develop best practices from existing curbside programs. Today, this effort is a comprehensive program aimed at mitigating environmental impact and leaving a positive ‘green’ legacy in each host community.”

“The Arizona Super Bowl Host Committee has been working with all community partners, the NFL and Valley Permaculture Alliance to identify projects and opportunities in our own backyard,” adds Jay Parry, president and CEO of the Host Committee.

This past fall and winter, the urban forestry initiative already planted hundreds of trees throughout the Phoenix area in partnership with Super Bowl sponsor Verizon and local nonprofi t, Valley Permaculture Alliance.

Through the Legacy Grant Program, trees will be planted in public spaces in Mesa, Tempe, Glendale and Phoenix. The most important criterion for the cities was that the trees be planted in a public space where they would provide shade, water retention and aesthetic benefi t, Groh says.

Those in need in the Valley will benefi t from the Super Bowl’s food recovery efforts. Tens of thousands of pounds of unserved food from Super Bowl XLIX events will be distributed to local food banks by Valley nonprofi t Waste Not, Parry says. Waste Not plans to deliver approximately 90,000 pounds of food, Groh adds.

Solid waste from Super Bowl events will be recycled, and

leftover décor and construction materials will be donated to local organizations for reuse and repurposing. Treasures 4 Teachers, a local nonprofi t organization, is one of the recipients of this program and will receive leftover materials such as signage and offi ce supplies. Most of the décor and building materials will be going to Keep Phoenix Beautiful’s urban farm.

Finally, the Host Committee and NFL are utilizing Salt River Project (SRP) for renewable energy credits (RECs) at University of Phoenix Stadium during Super Bowl XLIX and the 2015 Pro Bowl. Additionally, in Phoenix, Arizona Public Service (APS) will be utilizing RECs throughout Super Bowl Central.

“Leaving our community a better place – that’s the mantra the NFL and Host Committee have adopted,” Parry says. “The Super Bowl is only one day, but the opportunity we have as a Host Committee to leave a positive, lasting legacy in our communities extends far beyond February 1.”

David M. Brown is a Valley-based freelancer (azwriter.com).

Photo courtesy of Waste Management

Photo courtesy of Jennifer Bonnett, VPA

Left to right: Mike Murray, Lisa Gordon, Janette Micelli and Pat Murray. Photo courtesy of Waste Management

Read more about corporate social responsibility at greenlivingaz.com/csr


DorieMolly Jeff

corporate social responsibility

This winter, two Valley of the Sun playing fi elds are going green.

The 2015 Waste Management Phoenix Open (WMPO), Jan. 26 through Feb. 1 at the TPC Scottsdale, and Super Bowl XLIX, Feb. 1 at the University of Phoenix Stadium in Glendale, have game plans focusing on the four Rs of environmental responsibility: reduce, reuse, recycle and recover.

tee-riFic One of the longest-running PGA TOUR stops, the 80th Annual Phoenix Open tournament, sponsored by The Thunderbirds and Waste Management, Inc. (WM), is known as the “Greatest Show on Grass.” But the multi-award-winning WM sustainability services and operations team is working to ensure that it is also the “Greenest Show on Grass” by implementing a broad-ranging sustainability plan which encompasses energy, the four Rs, water and transparency and reporting, according to Michele Grossman, managing principal of Sustainability Services for Waste Management.

Energy-saving components include the Open’s purchase of all energy from renewable sources through APS. In addition, solar is extensively used: on the 18th hole hospitality suite, to power compactors and for some light towers. Biodiesel powers the generators, and more than 60 percent of the vehicles serving the event operate on alternative energy such as compressed natural gas.

A “Zero Waste Challenge,” in its fourth consecutive year at WMPO, controls materials brought into the

event so that zero waste is sent to landfi lls. Traditional waste containers, for example, are completely removed from the course, with only recycle and compost containers available.

“We work closely with vendors to make sure they only bring recyclable and compostable materials on site and help them fi nd alternative materials if necessary, and to make sure giveaways have sustainability components,” Grossman says.

Of the 400 tons of waste generated at the 2014 event, all was reused, donated, recycled, composted or recovered via waste to energy, according to verifi cation via a third-party company. The efforts at the 2014 WMPO tournament avoided 346 metric tons of greenhouse gas emissions.

Dumpsters were repurposed into Zero Waste Stations;

BY DAVID M. BROWN

FielDs oF GreenPhotocourtesyofWasteManagement

Lefttoright:MikeMurray,LisaGordon,JanetteMicelliandPatMurray.PhotocourtesyofWasteManagement

544,097 square feet of signage, much of it recyclable, was reused in 2014 and most stored for reuse at the 2015 tournament; and approximately 10,000 pounds of food was donated to a local nonprofi t. Even 140,000 used golf balls and 750,000 recycled-content golf tees were used for the 2013 WMPO water features, then reused in 2014 and will be used again in 2015.

In 2013, Waste Management achieved its Gold Certifi cation from the Council for Responsible Sport for its socially and environmentally responsible tournament efforts. “We are particularly proud of this honor,” Grossman says, “because this is the fi rst PGA TOUR tournament to receive such a designation.”

JUst sUper! The Super Bowl Host Committee, in conjunction with the National Football League (NFL), nonprofi ts and local government agencies, are continuing a 22-year commitment to sustainability for this year’s event. These efforts include tree planting, food recovery, material repurposing, a sports equipment and book donation drive and the fi rst signifi cant reduced-waste component as part of a Super Bowl.

“Twenty-two years ago, the NFL began its fi rst recycling program for Super Bowl XXVIII in Atlanta,” says Jack Groh, NFL environmental director. “It was a small pilot program from which we had to develop best practices from existing curbside programs. Today, this effort is a comprehensive program aimed at mitigating environmental impact and leaving a positive ‘green’ legacy in each host community.”

“The Arizona Super Bowl Host Committee has been working with all community partners, the NFL and Valley Permaculture Alliance to identify projects and opportunities in our own backyard,” adds Jay Parry, president and CEO of the Host Committee.

This past fall and winter, the urban forestry initiative already planted hundreds of trees throughout the Phoenix area in partnership with Super Bowl sponsor Verizon and local nonprofi t, Valley Permaculture Alliance.

Through the Legacy Grant Program, trees will be planted in public spaces in Mesa, Tempe, Glendale and Phoenix. The most important criterion for the cities was that the trees be planted in a public space where they would provide shade, water retention and aesthetic benefi t, Groh says.

Those in need in the Valley will benefi t from the Super Bowl’s food recovery efforts. Tens of thousands of pounds of unserved food from Super Bowl XLIX events will be distributed to local food banks by Valley nonprofi t Waste Not, Parry says. Waste Not plans to deliver approximately 90,000 pounds of food, Groh adds.

Solid waste from Super Bowl events will be recycled, and

Leftover décor and construction materials will be donated to local organizations for reuse and repurposing. Treasures 4 Teachers, a local nonprofi t organization, is one of the recipients of this program and will receive leftover materials such as signage and offi ce supplies. Most of the décor and building materials will be going to Keep Phoenix Beautiful’s urban farm.

Finally, the Host Committee and NFL are utilizing Salt River Project (SRP) for renewable energy credits (RECs) at University of Phoenix Stadium during Super Bowl XLIX and the 2015 Pro Bowl. Additionally, in Phoenix, Arizona Public Service (APS) will be utilizing RECs throughout Super Bowl Central.

“Leaving our community a better place – that’s the mantra the NFL and Host Committee have adopted,” Parry says. “The Super Bowl is only one day, but the opportunity we have as a Host Committee to leave a positive, lasting legacy in our communities extends far beyond February 1.”

DavidM.BrownisaValley-basedfreelancer(azwriter.com).

PhotocourtesyofWasteManagement

PhotocourtesyofJenniferBonnett,VPA

Lefttoright:MikeMurray,LisaGordon,JanetteMicelliandPatMurray.PhotocourtesyofWasteManagement

Read more about corporate social responsibility at greenlivingaz.com/csr


DorieMolly Jeff

technology


DorieMolly Jeff

[SectIon nAMe]

On December 2 and 3, JW Marriott Desert Ridge Resort and Spa was abuzz with green professionals in the areas of management, operations and

sustainability mingling, networking and connecting with other like-minded professionals in their industries. The event kicked off with a “green” happy hour networking opportunity on Monday, December 1, and included a “green-tie” gala, a trade exposition, multiple keynote speakers along with sessions and presentations that covered topics such as energy performance in retail real estate, the perspective on sustainability in retail real estate and the most unheard of innovative ideas of 2014.

In between the larger sessions, the conference offered opportunities and spaces for smaller groups to convene in mini break-out sessions, time to peruse the expo and lounge spaces for professionals to take networking introductions to a deeper level of communication. On Wednesday afternoon, the

conference ended with a bonus opportunity to hear Garrison Wynn speak on the importance of making connections in business based on your ability to listen to your customers’ needs. Wynn was one of the most impactful (and humorous) speakers, and his message was one that resonates with all business people. icsc.org

BY MOLLY CERRETA SMITH

ICSC RETAILGREEN CONFERENCE AND TRADE EXPOSITION

hIghlIghtS oF the

When you hear a name like Siemens Building Technologies, you automatically think of a global corporation. But Siemens has an offi ce right here

in the Valley and is helping local organizations save big when it comes their buildings’ water and energy effi ciency.

Nathan Davis, account executive for Siemens, likens updating buildings’ technology to tuning up your vehicle or having it inspected for emissions. Over time, much like your car, a building can become less effi cient due to outdated parts and technology. Siemens’ Existing Building Commissioning (EBCx) process serves as an energy audit to inspect buildings’ existing equipment and install new technologies to help the building run more effectively — and with huge savings for building owners.

One of Siemens on-going clients for more than 15 years and counting is a major local government entity, which still has some original Siemens technology in their buildings. In that time, Siemens has continually served to upgrade their systems with new, more effi cient systems that are backward compatible with the existing technology. “In the past 18 months, that

customer has focused on upgrading and replacing their old technology,” says Davis. Siemens conducted an EBCx that recommended improvements on the customer’s building automation and controls as well as its heating, cooling and lighting systems, and concluded that one of its fi ve chillers did not even need to be utilized during the summer months, resulting in huge savings.

The EBCx also found that one of the client’s systems in one of the company’s buildings did not originally have a proper control installed. Siemens was able to save more than 1 million gallons of water by simply adding a proper valve.

With additional upgraded technologies, Davis says, “They saw a $41,000 savings within just a four-month period.” He notes that all the services that Siemens offers produce a return on investment within 24 months.

In regard to energy projections for the country, Davis notes that lighting was the initial “low-hanging fruit” that people looked to for saving energy. However, he adds, “Fixing ineffi ciencies within HVAC also results in huge energy savings.”

Mike Youssef, senior energy engineer for Siemens, adds that there are a number of additional functions Siemens offers to help building owners conserve energy. “We have technology compatible with customers’ existing equipment, such as variable frequency drives for cooling pumps and lighting controls, to help them save on operation costs,” Youssef says. For example, he notes that by slowing down a pump just 10 percent, a customer can quickly see a 30 percent savings.

Davis encourages building owners to rate their energy usage via the Energy-Star benchmarking system to see where they rank. Just knowing where your building stands in terms of performance can be the fi rst step towards recognizing the need to make a change for the better.

For more visit siemens.com and fi nd benchmarking tools at energystar.gov.

Read more business articles at greenlivingaz.com/business

SIEMENSthe locAl IMPAct oF A gloBAl coMPAnyBY MOLLY CERRETA SMITH

Nathan Davis, account executive for Siemens

Mike Youssef, senior energy engineer for Siemens


DorieMolly Jeff

innovation

Is leaving a legacy important to you?As you examine your long-term estate plans, remember to consider any employer-sponsored retirement plans and IRA assets you’ve accumulated over the years. Clearly establishing your beneficiaries — the people you select to inherit your retirement account savings — could significantly affect their inheritance, potentially building wealth for generations to come. At Wells Fargo Advisors, we can help you understand your retirement account options, including their corresponding beneficiary rules and requirements, so you can make informed decisions along the way. Call today for a complimentary beneficiary check-up.

Wells Fargo Advisors is not a legal or tax advisor. However, our Financial Advisors will be glad to work with you, your accountant, tax advisor, and/or attorney to help you meet your financial goals.

Wells Fargo Advisors, LLC, Member SIPC, is a registered broker-dealer and a separate non-bank affiliate of Wells Fargo & Company. ©2013 Wells Fargo Advisors, LLC. All rights reserved. 0413-01443 [87988-v1]

Mark Morales Financial Advisor Associate Vice President - Investment Officer Tel: 520-625-7470 • 800-925-7470 [email protected] https://home.wellsfargoadvisors.com/mark.morales

Investment and Insurance Products: NOT FDIC Insured NO Bank Guarantee MAY Lose Value

William Hochwalt Financial Advisor Managing Director - Investments Tel: 480-419-2049 • 800-453-6737 [email protected] https://home.wellsfargoadvisors.com/william.hochwa

2 greenliving|January2015 greenlivingaz.com

DorieMolly Jeff

[SECtion naME]

On December 2 and 3, JW Marriott Desert Ridge Resort and Spa was abuzz with green professionals in the areas of management, operations and

sustainability mingling, networking and connecting with other like-minded professionals in their industries. The event kicked off with a “green” happy hour networking opportunity on Monday, December 1, and included a “green-tie” gala, a trade exposition, multiple keynote speakers along with sessions and presentations that covered topics such as energy performance in retail real estate, the perspective on sustainability in retail real estate and the most unheard of innovative ideas of 2014.

In between the larger sessions, the conference offered opportunities and spaces for smaller groups to convene in mini break-out sessions, time to peruse the expo and lounge spaces for professionals to take networking introductions to a deeper level of communication. On Wednesday afternoon, the

conference ended with a bonus opportunity to hear Garrison Wynn speak on the importance of making connections in business based on your ability to listen to your customers’ needs. Wynn was one of the most impactful (and humorous) speakers, and his message was one that resonates with all business people. icsc.org

BY MOLLY CERRETA SMITH

ICSCRETAILGREENCONFERENCEANDTRADEEXPOSITION

HiGHLiGHtS oF tHE

When you hear a name like Siemens Building Technologies, you automatically think of a global corporation. But Siemens has an offi ce right here

in the Valley and is helping local organizations save big when it comes their buildings’ water and energy effi ciency.

Nathan Davis, account executive for Siemens, likens updating buildings’ technology to tuning up your vehicle or having it inspected for emissions. Over time, much like your car, a building can become less effi cient due to outdated parts and technology. Siemens’ Existing Building Commissioning (EBCx) process serves as an energy audit to inspect buildings’ existing equipment and install new technologies to help the building run more effectively — and with huge savings for building owners.

One of Siemens on-going clients for more than 15 years and counting is a major local government entity, which still has some original Siemens technology in their buildings. In that time, Siemens has continually served to upgrade their systems with new, more effi cient systems that are backward compatible with the existing technology. “In the past 18 months, that

customer has focused on upgrading and replacing their old technology,” says Davis. Siemens conducted an EBCx that recommended improvements on the customer’s building automation and controls as well as its heating, cooling and lighting systems, and concluded that one of its fi ve chillers did not even need to be utilized during the summer months, resulting in huge savings.

The EBCx also found that one of the client’s systems in one of the company’s buildings did not originally have a proper control installed. Siemens was able to save more than 1 million gallons of water by simply adding a proper valve.

With additional upgraded technologies, Davis says, “They saw a $41,000 savings within just a four-month period.” He notes that all the services that Siemens offers produce a return on investment within 24 months.

In regard to energy projections for the country, Davis notes that lighting was the initial “low-hanging fruit” that people looked to for saving energy. However, he adds, “Fixing ineffi ciencies within HVAC also results in huge energy savings.”

Mike Youssef, senior energy engineer for Siemens, adds that there are a number of additional functions Siemens offers to help building owners conserve energy. “We have technology compatible with customers’ existing equipment, such as variable frequency drives for cooling pumps and lighting controls, to help them save on operation costs,” Youssef says. For example, he notes that by slowing down a pump just 10 percent, a customer can quickly see a 30 percent savings.

Davis encourages building owners to rate their energy usage via the Energy-Star benchmarking system to see where they rank. Just knowing where your building stands in terms of performance can be the fi rst step towards recognizing the need to make a change for the better.

Formorevisitsiemens.comandfindbenchmarkingtoolsatenergystar.gov.

Read more business articles at greenlivingaz.com/business

SIEMENStHE LoCaL iMPaCt oF a GLoBaL CoMPanYBY MOLLY CERRETA SMITH

NathanDavis,accountexecutiveforSiemens

MikeYoussef,seniorenergyengineerforSiemens

https://home.wellsfargoadvisors.com/mark.morales

https://home.wellsfargoadvisors.com/william.hochwalt


DorieMolly Jeff

leadership

Three years ago, Jill Bauman could not have imagined how Isagenix, a whole-body wellness program, would change her life. Today, she and her husband Andrew

are the fi rst ever millionaire earners in Arizona for the global company, as well as the recent recipient of the Spirit of Isagenix Award. Oh, and this mom of six and grandmother of 10 is also in completely enviable shape.

Bauman says, “My husband Andrew and I just saw a fl yer [for Isagenix] on a table and it really appealed to us. Within just a few days of trying it, we knew we had something special in our bodies. Immediately, we started losing weight and getting our vitality and fi re for life back. Now we are walking billboards for it. We look like different people,” says Bauman.

After seeing the success of Isagenix for themselves, Jill and Andrew started selling the product at their gym, Bauman’s Xtreme Training, and seeing how it improved their members’ physiques and performance as well. “This is the fi rst product we’ve ever brought into the gym, and it’s so exciting to see these incredible results,” says Bauman. She and her husband noticed immediately that their members who had started taking Isagenix began training more and seeing signifi cant results. She adds, “You not only look different, you feel different.”

Calling Isagenix the “Ferrari of nutrition,” Bauman notes it is different than other wellness systems because it encompasses a unique collection of products, including meal replacement shakes, cleanses, snacks and supplements that are wheat-, gluten- and sugar-free. She adds, “The protein in the products has a 98-percent absorption rate, so athletes are fl ocking to our products.”

After bringing the products into their gym, Jill and Andrew began sharing the Isagenix message with family and friends, organically growing their own Isagenix empire. “Isagenix celebrates success stories both physically and fi nancially. I am so proud that we have built a legacy for our family and a network 20,000 people deep that have linked arms with our organization.” baumansxtremetraining.com

Read more about leadership at greenlivingaz.com/leadership

JILL BAUMANhOW isaGeNiX ChaNGed MY liFeBY MOLLY CERRETA SMITH

One of the primary ways that humans learn is by watching others and then modeling them. We fi rst notice the behaviors of other people when these

behaviors capture our attention, perhaps through exposure in the media. According to Albert Bandura, a well-known psychologist, “Most human behavior is learned observationally through modeling: from observing others, one forms an idea of how new behaviors are performed, and on later occasions this coded information serves as a guide for action.”

This form of learning is essential in the area of green business. Many leaders and managers are pushing the boundaries of sustainability and are on the leading edge of knowledge. From this vantage point, however, there is a shortage of models to follow to help a company to create positive impacts across the board. Fortunately, there is an outstanding example of sustainability management available: the clothing company Patagonia.

Patagonia has remained absolutely dedicated to ecological responsibility since the early 1970s; in 1996, Patagonia began using 100 percent organic cotton that is free of pesticides and toxic fi nishes. Since the mid-1980s, the company has supported many groups that save or restore natural habitat, and has experimented continually with new non-toxic and high-performing fi bers for outdoor clothing. Some of the numerous green initiatives that Patagonia has undertaken include the following:

• In 2012, Patagonia began manufacturing wetsuits using a blend of sustainable plant-based rubber and neoprene. The company released the patent to the proprietary bio-rubber in the hopes that the industry will adopt it, and expects to completely phase out its use of neoprene in wetsuits.

• Patagonia’s Footprint Chronicles program provides a complete lifecycle perspective on all of the company products, from raw material extraction through manufacturing, distribution, sales, use and disposal or recycling. According to the company, the “goal is to use transparency about our supply chain to help us reduce our adverse social and environmental impacts — and on an industrial scale.”

• Each year since 1986, Patagonia has donated either 1 percent of sales or 10 percent of profi ts, whichever was greater, to grassroots environmental and social groups.

• In 2013, Patagonia created the $20 Million & Change venture capital fund dedicated to funding “eco-friendly for-profi t businesses, focusing on energy, food, water or waste-related startups.” Rather than hoarding cash or paying big dividends, the company is using its profi ts to support positive ecological and social change in many countries.

But perhaps the most ambitious initiative is the one that has just begun, The Responsible Economy, which brings all of the other initiatives together under one umbrella. According to Patagonia’s founder Yvon Chouinard, a responsible economy “allows healthy communities, creates meaningful work and takes from the earth only what it can replenish.” Under this initiative, which is also the title of a free collection of essays available on the company website, Patagonia is fi guring out what it will take to create an economic system that will restore the biosphere, one in which leaders and managers take full responsibility for how their actions affect the future of both the planet and humankind.

The Responsible Economy is signifi cant because the company is challenging the three basic assumptions of free-market capitalism: unfettered growth, continually increasing market share and continually increasing stock price. Patagonia is making the shift to stakeholder value, operational integrity and customer loyalty. Along the way, we are offered glimpses of a company based on quality, innovation, responsibility and simplicity, and a world where happiness comes from strong connections to nature and community.

Dr. Camarota is Executive Director of Tellari, an Arizona-based research and educational organization dedicated to helping business leaders build sustainable companies. [email protected] tellari.com

The pOWer OF a GOOd eXaMpleBY ANTON G. CAMAROTA, PHD

Photos by Nicolás Boullosa

Read more articles about business at greenlivingaz.com/business


DorieMolly Jeff

business

Three years ago, Jill Bauman could not have imagined how Isagenix, a whole-body wellness program, would change her life. Today, she and her husband Andrew

are the fi rst ever millionaire earners in Arizona for the global company, as well as the recent recipient of the Spirit of Isagenix Award. Oh, and this mom of six and grandmother of 10 is also in completely enviable shape.

Bauman says, “My husband Andrew and I just saw a fl yer [for Isagenix] on a table and it really appealed to us. Within just a few days of trying it, we knew we had something special in our bodies. Immediately, we started losing weight and getting our vitality and fi re for life back. Now we are walking billboards for it. We look like different people,” says Bauman.

After seeing the success of Isagenix for themselves, Jill and Andrew started selling the product at their gym, Bauman’s Xtreme Training, and seeing how it improved their members’ physiques and performance as well. “This is the fi rst product we’ve ever brought into the gym, and it’s so exciting to see these incredible results,” says Bauman. She and her husband noticed immediately that their members who had started taking Isagenix began training more and seeing signifi cant results. She adds, “You not only look different, you feel different.”

Calling Isagenix the “Ferrari of nutrition,” Bauman notes it is different than other wellness systems because it encompasses a unique collection of products, including meal replacement shakes, cleanses, snacks and supplements that are wheat-, gluten- and sugar-free. She adds, “The protein in the products has a 98-percent absorption rate, so athletes are fl ocking to our products.”

After bringing the products into their gym, Jill and Andrew began sharing the Isagenix message with family and friends, organically growing their own Isagenix empire. “Isagenix celebrates success stories both physically and fi nancially. I am so proud that we have built a legacy for our family and a network 20,000 people deep that have linked arms with our organization.” baumansxtremetraining.com

Read more about leadership at greenlivingaz.com/leadership

JILLBAUMANHOW isAGeniX CHAnGeD MY LiFeBY MOLLY CERRETA SMITH

One of the primary ways that humans learn is by watching others and then modeling them. We fi rst notice the behaviors of other people when these

behaviors capture our attention, perhaps through exposure in the media. According to Albert Bandura, a well-known psychologist, “Most human behavior is learned observationally through modeling: from observing others, one forms an idea of how new behaviors are performed, and on later occasions this coded information serves as a guide for action.”

This form of learning is essential in the area of green business. Many leaders and managers are pushing the boundaries of sustainability and are on the leading edge of knowledge. From this vantage point, however, there is a shortage of models to follow to help a company to create positive impacts across the board. Fortunately, there is an outstanding example of sustainability management available: the clothing company Patagonia.

Patagonia has remained absolutely dedicated to ecological responsibility since the early 1970s; in 1996, Patagonia began using 100 percent organic cotton that is free of pesticides and toxic fi nishes. Since the mid-1980s, the company has supported many groups that save or restore natural habitat, and has experimented continually with new non-toxic and high-performing fi bers for outdoor clothing. Some of the numerous green initiatives that Patagonia has undertaken include the following:

• In 2012, Patagonia began manufacturing wetsuits using a blend of sustainable plant-based rubber and neoprene. The company released the patent to the proprietary bio-rubber in the hopes that the industry will adopt it, and expects to completely phase out its use of neoprene in wetsuits.

• Patagonia’s Footprint Chronicles program provides a complete lifecycle perspective on all of the company products, from raw material extraction through manufacturing, distribution, sales, use and disposal or recycling. According to the company, the “goal is to use transparency about our supply chain to help us reduce our adverse social and environmental impacts — and on an industrial scale.”

• Each year since 1986, Patagonia has donated either 1 percent of sales or 10 percent of profi ts, whichever was greater, to grassroots environmental and social groups.

• In 2013, Patagonia created the $20 Million & Change venture capital fund dedicated to funding “eco-friendly for-profi t businesses, focusing on energy, food, water or waste-related startups.” Rather than hoarding cash or paying big dividends, the company is using its profi ts to support positive ecological and social change in many countries.

But perhaps the most ambitious initiative is the one that has just begun, The Responsible Economy, which brings all of the other initiatives together under one umbrella. According to Patagonia’s founder Yvon Chouinard, a responsible economy “allows healthy communities, creates meaningful work and takes from the earth only what it can replenish.” Under this initiative, which is also the title of a free collection of essays available on the company website, Patagonia is fi guring out what it will take to create an economic system that will restore the biosphere, one in which leaders and managers take full responsibility for how their actions affect the future of both the planet and humankind.

The Responsible Economy is signifi cant because the company is challenging the three basic assumptions of free-market capitalism: unfettered growth, continually increasing market share and continually increasing stock price. Patagonia is making the shift to stakeholder value, operational integrity and customer loyalty. Along the way, we are offered glimpses of a company based on quality, innovation, responsibility and simplicity, and a world where happiness comes from strong connections to nature and community.

Dr.CamarotaisExecutiveDirectorofTellari,anArizona-basedresearchandeducationalorganizationdedicatedtohelpingbusinessleadersbuildsustainablecompanies.anton@tellari.com tellari.com

THe POWeR OF A GOOD eXAMPLeBY ANTON G. CAMAROTA, PHD

PhotosbyNicolásBoullosa

Read more articles about business at greenlivingaz.com/business


DorieMolly Jeff


DorieMolly Jeff

[SECTION NAME]

MORE AFFORDABLE SOLAR ON THE HORIZONBY MOLLY CERRETA SMITH

Late last year, Salt River Project (SRP) inked a partnership with sPower, an independent power producer in Utah, to bring another solar energy facility to Arizona.

The agreement includes a 21-year power purchase for 45 megawatts of solar photovoltaic energy, equivalent to about 10,000 residential installations, via a new facility in Florence this year. SRP will be purchasing all of the solar power energy produced at the new Sandstone Solar Power Plant that will be built and owned by sPower.

Barry L. Petrey, SRP’s manager of resource acquisition and analysis, calls this latest solar facility in Florence a “really great opportunity to add more solar to our diverse portfolio as well as to continue on our path to reduce our carbon footprint. It fi ts perfectly into our longterm strategy.”

The agreement is valued at around $65 million and SRP will pay approximately 5.3 cents per kilowatt-hour (kWh) from the facility. The average on-peak market price for electricity is about 4 cents per kWh.

Petrey calls Florence a “solar-friendly community that is very welcoming of our solar buildings.” Sandstone Solar

Power Plant is SRP’s second facility in Florence and will be just eight miles directly south of the fi rst one, Copper Crossing Solar Ranch, a 20-megawatt (MW) facility. Combining the new Sandstone Solar Power Plant and Copper Crossing Solar Ranch in Florence with SRP’s Queen Creek Solar Farm and a solar tracking system at ASU Polytechnic Campus in Mesa, SRP is set to generate approximately 85 MW of solar energy via local community-level facilities.

“Looking at this project and the fi xed price for more than 20 years, it’s cheaper than securing traditional energy, and that’s before even considering the positive environmental aspects of the project,” Petrey adds.

Sandstone Solar Power Plant is set to be built on about 300 acres and will use more than 500,000 photovoltaic modules mounted on a single-axis tracking system that follows the sun and allows the panels to more effectively capture energy as it moves across the sky. Offi cials at sPower estimate that the new Florence facility will be commercially available by December of this year.

More energy sector articles at greenlivingaz.com/energysector


ENERGY SECTOR

Last fall, Green Living attended the Solar Power International conference in Las Vegas to get a grasp on what’s really happening in the solar industry. And we

weren’t the only ones. More than 15,000 professionals and businesspeople from

all aspects of the solar industry were in attendance, and more than 100 educational opportunities were offered at the conference along with hundreds of exhibitors. Nearly a quarter of those were international companies, representing 23 different countries.

For us, the conference solidifi ed the fact that solar power is alive and well — and prospering. Despite controversy, the industry is going to continue to grow and improve over the years, ensuring a bright future for solar.

SPI’s 2015 event will take place in Anaheim, California, on September 14. At time of press, 275 exhibitors had

already signed up to fi ll the more than 150,000 square feet of show fl oor space, making up 75 percent of the 2014 conference’s total.

For more information about Solar Power International 2015, visit solarpowerinternational.com.

BRIGHT FUTURE FOR SOLARBY MOLLY CERRETA SMITH

Photo courtesy of Walmart


DorieMolly Jeff

energy sector

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DorieMolly Jeff

[sectIon nAMe]

MOREAFFORDABLESOLARONTHEHORIZONBY MOLLY CERRETA SMITH

Late last year, Salt River Project (SRP) inked a partnership with sPower, an independent power producer in Utah, to bring another solar energy facility to Arizona.

The agreement includes a 21-year power purchase for 45 megawatts of solar photovoltaic energy, equivalent to about 10,000 residential installations, via a new facility in Florence this year. SRP will be purchasing all of the solar power energy produced at the new Sandstone Solar Power Plant that will be built and owned by sPower.

Barry L. Petrey, SRP’s manager of resource acquisition and analysis, calls this latest solar facility in Florence a “really great opportunity to add more solar to our diverse portfolio as well as to continue on our path to reduce our carbon footprint. It fi ts perfectly into our longterm strategy.”

The agreement is valued at around $65 million and SRP will pay approximately 5.3 cents per kilowatt-hour (kWh) from the facility. The average on-peak market price for electricity is about 4 cents per kWh.

Petrey calls Florence a “solar-friendly community that is very welcoming of our solar buildings.” Sandstone Solar

Power Plant is SRP’s second facility in Florence and will be just eight miles directly south of the fi rst one, Copper Crossing Solar Ranch, a 20-megawatt (MW) facility. Combining the new Sandstone Solar Power Plant and Copper Crossing Solar Ranch in Florence with SRP’s Queen Creek Solar Farm and a solar tracking system at ASU Polytechnic Campus in Mesa, SRP is set to generate approximately 85 MW of solar energy via local community-level facilities.

“Looking at this project and the fi xed price for more than 20 years, it’s cheaper than securing traditional energy, and that’s before even considering the positive environmental aspects of the project,” Petrey adds.

Sandstone Solar Power Plant is set to be built on about 300 acres and will use more than 500,000 photovoltaic modules mounted on a single-axis tracking system that follows the sun and allows the panels to more effectively capture energy as it moves across the sky. Offi cials at sPower estimate that the new Florence facility will be commercially available by December of this year.

More energy sector articles at greenlivingaz.com/energysector


energy sector

Last fall, Green Living attended the Solar Power International conference in Las Vegas to get a grasp on what’s really happening in the solar industry. And we

weren’t the only ones. More than 15,000 professionals and businesspeople from

all aspects of the solar industry were in attendance, and more than 100 educational opportunities were offered at the conference along with hundreds of exhibitors. Nearly a quarter of those were international companies, representing 23 different countries.

For us, the conference solidifi ed the fact that solar power is alive and well — and prospering. Despite controversy, the industry is going to continue to grow and improve over the years, ensuring a bright future for solar.

SPI’s 2015 event will take place in Anaheim, California, on September 14. At time of press, 275 exhibitors had

already signed up to fi ll the more than 150,000 square feet of show fl oor space, making up 75 percent of the 2014 conference’s total.

For more information about Solar Power International 2015, visit solarpowerinternational.com.

BrIgHt FUtUre For soLArBY MOLLY CERRETA SMITH

PhotocourtesyofWalmart

http://planet-hugger.com/


DorieMolly Jeff

education

ePa aWaRdS enViRonMentaL education GRantS to 18 StateSThe Environmental Protection Agency (EPA) announced plans to include community energy education, summer programs for low-income teenagers, integration of multimedia learning tools into watershed education, environmental health education on the impact of climate change and asthma and hands-on K-12 environmental education programs. Applications were received in 2013, and from those applications EPA has funded 20 grants from across the country for a total of approximately $2.8 million. Arizona is among the 18 states chosen from the 2013 applications. greenenvironmentnews.com

ReSeaRcHeRS MaKe SaWduSt into GaSoLineResearchers at the University of Leuven’s Centre for Surface Chemistry and Catalysis have created a chemical process in which sawdust is successfully converted into the building blocks for gasoline. Using this new process, scientists are able to convert the cellulose in the sawdust into hydrocarbon chains. These chains can then be used as an additive to gasoline or as a component in plastics. kuleuven.be/English/news

SRP cuStoMeRS HeLP PRePaRe tHe GRid FoR incReaSed eneRGY uSaGeSalt River Project (SRP) is encouraging customers who own electric vehicles to join the SRP Electric Vehicle (EV) community in order to better understand how people use energy. Participants will receive a $50 Amazon gift card as well as a chance to do something benefi cial for the environment. The outreach program will allow customers to participate in surveys and future focus groups that are aimed at creating custom programs for EV owners. srpnet.com/electricvehicle

PRoJect GReen cHaLLenGe FinaLS and cHaMPionThe 2014 champion of the Project Green Challenge is Ana Maria Zabala, a high school student from Bogotá, Columbia, who impressed judges with her extraordinary work and creative presentation upon completion of the challenge. Zabala will work closely with the Teens Turning Green organization in upcoming years. Jessica Hespen from Ohio State University was named the Project Green Challenge runner-up and Jenny Fang from San Leandro, California, received third-place recognition. teensturninggreen.org

Read more Green in the News at greenlivingaz.com/greennews

BUSINESS EVENTSGREEN DRINKSJanuary 6, 5:30-7:30 p.m.Los Olivos7328 E. 2nd St., ScottsdaleIf you want to get involved in the Green Chamber: Greater Phoenix, then Green Drinks, which takes place the fi rst Tuesday of every month, is the place to do it! The topic this month is green homes. This event is free for members and only $10 for guests. If you can’t make Green Drinks, join the Green Chamber for its monthly Lunch and Learn event on January 14 or for Coffee with the Board on January 15. See the website for those times and locations. thegreenchamber.org

ARIZONA FORWARD EXECUTIVE COMMITTEE MEETINGJanuary 15, 10:00-11:00 a.m.Arizona Forward Offi ce3800 N. Central Ave., Ste. 1010, PhoenixOn the third Thursday of the month, Arizona Forward Executive Committee members come together at the Arizona Forward Offi ce to discuss initiatives for the organization. If you’re interested in collaborating with Arizona Forward or becoming a member, contact the offi ce to join a meeting. arizonaforward.org

TUCSON REGIONAL CLEAN CITIES COALITION MEETINGJanuary 21, 2:00 p.m.1 E. Broadway Rd., Ste. 401, TucsonAttention Tucson Regional Clean Cities Coalition members: Help kick off the New Year with a bang by attending the fi rst Clean Cities Coalition Meeting of 2015. Please remember to send in your nomination forms for the Vice Chair, Chair and three member-at-large seats. pagregion.com

BESTCOMPANIESAZ’S MILITARY CAREER EVENTJanuary 26, 1:00-5:00 p.m.Monterra at WestWorld16601 N. Pima Rd., ScottsdaleAll veterans are welcome to check out more than 30 of Arizona’s best award-winning companies that are looking for qualifi ed veterans to fi ll positions. There will be hundreds of job openings and additional veteran resources onsite. Bring a valid form of U.S. Military ID to this free event. bestcompaniesaz.com

GREEN IN THE NEWS

This year’s Sustainability Solutions Festival, themed “(Re)Imagine Your World,” targets a much broader audience than in years past. From families and the ASU

community to leaders of the industry and fi lm afi cionados, ASU is partnering with global leaders that work in sustainable business, renewable energy, consumer innovation, science and the arts to produce this week-long celebration of different sustainability solutions. ASU’s President Michael M. Crow says of the event, “Our charter states that ASU assumes fundamental responsibility for the economic, social and overall health of the community it serves. Hosting the Sustainability Solutions Festival to highlight innovative ideas and technologies is an example of our institutional commitment to our global community.”

The Sustainability Solutions Festival is a program within the Rob and Melani Walton Sustainability Solutions Initiatives, a unit of the Julie Ann Wrigley Global Institute of Sustainability at ASU. The Walton Sustainability Solutions Initiatives are designed to utilize the brightest minds in sustainability science and practice to develop real-world solutions to and provide education about the world’s sustainability challenges. This festival is scheduled to feature a series of events at different locations around the state from February 16 through 21. The Sustainability Consortium and the GreenBiz Group are two of the featured partners of the event, but many other

organizations such as the Arizona Science Center, the City of Phoenix and the Arizona SciTech Festival, are serving as partners as well.

There are some truly not-to-be-missed happenings throughout the weeklong celebration. Students and families can brainstorm and ponder their own sustainability solutions during Family Day at the Arizona Science Center on February 16. Film lovers will not want to miss out on the documentary screenings on February 17 and 19. At the Sustainability Solutions Celebration at the Desert Botanical Garden on February 18, sustainability leaders from varying companies will recognize and congratulate various young innovators for their work. During the Festival’s culminating event, the Sustival, on February 21, attendees will gather to enjoy local bands and local food and (re)imagine our shared impact on the world.

According to GreenBiz Group Chairman and Executive Editor Joel Makower, “ASU’s Sustainability Solution Festival has emerged as a can’t-miss annual event, an unparalleled assemblage of ideas, spirits and talent. We are proud that the GreenBiz Forum has become a key part of the festival. Our respective events complement each other and bring to all audiences — corporate, academic, community and others — a full picture of what it means to build a sustainable world.”

For more information and a full schedule, visit sustainbilityfestival.asu.edu

ASU HOSTS STATEWIDE SUSTAINABILITY SOLUTIONS FESTIVALBY KEVIN BRADY

Read more articles about education at greenlivingaz.com/education

ASU President Michael M. Crow

EPA AWARDS ENVIRONMENTAL EDUCATION GRANTS TO 18 STATESThe Environmental Protection Agency (EPA) announced plans to include community energy education, summer programs for low-income teenagers, integration of multimedia learning tools into watershed education, environmental health education on the impact of climate change and asthma and hands-on K-12 environmental education programs. Applications were received in 2013, and from those applications EPA has funded 20 grants from across the country for a total of approximately $2.8 million. Arizona is among the 18 states chosen from the 2013 applications. greenenvironmentnews.com

RESEARCHERS MAKE SAWDUST INTO GASOLINEResearchers at the University of Leuven’s Centre for Surface Chemistry and Catalysis have created a chemical process in which sawdust is successfully converted into the building blocks for gasoline. Using this new process, scientists are able to convert the cellulose in the sawdust into hydrocarbon chains. These chains can then be used as an additive to gasoline or as a component in plastics. kuleuven.be/English/news

SRP CUSTOMERS HELP PREPARE THE GRID FOR INCREASED ENERGY USAGESalt River Project (SRP) is encouraging customers who own electric vehicles to join the SRP Electric Vehicle (EV) community in order to better understand how people use energy. Participants will receive a $50 Amazon gift card as well as a chance to do something benefi cial for the environment. The outreach program will allow customers to participate in surveys and future focus groups that are aimed at creating custom programs for EV owners. srpnet.com/electricvehicle

PROJECT GREEN CHALLENGE FINALS AND CHAMPIONThe 2014 champion of the Project Green Challenge is Ana Maria Zabala, a high school student from Bogotá, Columbia, who impressed judges with her extraordinary work and creative presentation upon completion of the challenge. Zabala will work closely with the Teens Turning Green organization in upcoming years. Jessica Hespen from Ohio State University was named the Project Green Challenge runner-up and Jenny Fang from San Leandro, California, received third-place recognition. teensturninggreen.org

Read more Green in the News at greenlivingaz.com/greennews

BUSINESS EVENTSGREENDRINKSJanuary6,5:30-7:30p.m.LosOlivos7328E.2ndSt.,ScottsdaleIfyouwanttogetinvolvedintheGreenChamber:GreaterPhoenix,thenGreenDrinks,whichtakesplacethefirstTuesdayofeverymonth,istheplacetodoit!Thetopicthismonthisgreenhomes.Thiseventisfreeformembersandonly$10forguests.Ifyoucan’tmakeGreenDrinks,jointheGreenChamberforitsmonthlyLunchandLearneventonJanuary14orforCoffeewiththeBoardonJanuary15.Seethewebsiteforthosetimesandlocations.thegreenchamber.org

ARIZONAFORWARDEXECUTIVECOMMITTEEMEETINGJanuary15,10:00-11:00a.m.ArizonaForwardOffice3800N.CentralAve.,Ste.1010,PhoenixOnthethirdThursdayofthemonth,ArizonaForwardExecutiveCommitteememberscometogetherattheArizonaForwardOfficetodiscussinitiativesfortheorganization.Ifyou’reinterestedincollaboratingwithArizonaForwardorbecomingamember,contacttheofficetojoinameeting.arizonaforward.org

TUCSONREGIONALCLEANCITIESCOALITIONMEETINGJanuary21,2:00p.m.1E.BroadwayRd.,Ste.401,TucsonAttentionTucsonRegionalCleanCitiesCoalitionmembers:HelpkickofftheNewYearwithabangbyattendingthefirstCleanCitiesCoalitionMeetingof2015.PleaseremembertosendinyournominationformsfortheViceChair,Chairandthreemember-at-largeseats.pagregion.com

BESTCOMPANIESAZ’SMILITARYCAREEREVENTJanuary26,1:00-5:00p.m.MonterraatWestWorld16601N.PimaRd.,ScottsdaleAllveteransarewelcometocheckoutmorethan30ofArizona’sbestaward-winningcompaniesthatarelookingforqualifiedveteranstofillpositions.Therewillbehundredsofjobopeningsandadditionalveteranresourcesonsite.BringavalidformofU.S.MilitaryIDtothisfreeevent.bestcompaniesaz.com

GREEN IN THE NEWS

This year’s Sustainability Solutions Festival, themed “(Re)Imagine Your World,” targets a much broader audience than in years past. From families and the ASU

community to leaders of the industry and fi lm afi cionados, ASU is partnering with global leaders that work in sustainable business, renewable energy, consumer innovation, science and the arts to produce this week-long celebration of different sustainability solutions. ASU’s President Michael M. Crow says of the event, “Our charter states that ASU assumes fundamental responsibility for the economic, social and overall health of the community it serves. Hosting the Sustainability Solutions Festival to highlight innovative ideas and technologies is an example of our institutional commitment to our global community.”

The Sustainability Solutions Festival is a program within the Rob and Melani Walton Sustainability Solutions Initiatives, a unit of the Julie Ann Wrigley Global Institute of Sustainability at ASU. The Walton Sustainability Solutions Initiatives are designed to utilize the brightest minds in sustainability science and practice to develop real-world solutions to and provide education about the world’s sustainability challenges. This festival is scheduled to feature a series of events at different locations around the state from February 16 through 21. The Sustainability Consortium and the GreenBiz Group are two of the featured partners of the event, but many other

organizations such as the Arizona Science Center, the City of Phoenix and the Arizona SciTech Festival, are serving as partners as well.

There are some truly not-to-be-missed happenings throughout the weeklong celebration. Students and families can brainstorm and ponder their own sustainability solutions during Family Day at the Arizona Science Center on February 16. Film lovers will not want to miss out on the documentary screenings on February 17 and 19. At the Sustainability Solutions Celebration at the Desert Botanical Garden on February 18, sustainability leaders from varying companies will recognize and congratulate various young innovators for their work. During the Festival’s culminating event, the Sustival, on February 21, attendees will gather to enjoy local bands and local food and (re)imagine our shared impact on the world.

According to GreenBiz Group Chairman and Executive Editor Joel Makower, “ASU’s Sustainability Solution Festival has emerged as a can’t-miss annual event, an unparalleled assemblage of ideas, spirits and talent. We are proud that the GreenBiz Forum has become a key part of the festival. Our respective events complement each other and bring to all audiences — corporate, academic, community and others — a full picture of what it means to build a sustainable world.”

Formoreinformationandafullschedule,visitsustainbilityfestival.asu.edu

ASU HOSTS STATEWIDE SUSTAINABILITY SOLUTIONS FESTIVALBY KEVIN BRADY

Read more articles about education at greenlivingaz.com/education

ASUPresidentMichaelM.Crow



DorieMolly Jeff

wildlife

Arizona attracts millions of visitors each year, and its population is ever increasing. However, this growth results in more construction for housing developments

and shopping malls, which disturbs our state’s natural land. Only six percent of Arizona’s land remains protected wilderness, according to the Arizona Wilderness Coalition. Conservancies like these are helping to protect what natural land we have left, including lakes, rivers and forests as well as the animals that call our state home. Others are going further and rehabilitating wild animals that are abandoned or sick, with the ultimate goal of releasing them back into the wild.

ARIZONA ANTELOPE FOUNDATIONThe Arizona Antelope Foundation was founded in 1992 and is dedicated to the welfare and conservation of the pronghorn antelope. The foundation’s mission is to increase pronghorn populations in Arizona through habitat improvements including developing additional water sources, supporting predator control efforts, reintroducing pronghorn to historic habitats and promoting research and public education. azantelope.org

ARIZONA ELK SOCIETYThe mission of the Arizona Elk Society is to raise funds for habitat conservation and restoration of elk and other wildlife. The organization also strives to preserve Arizona’s hunting heritage for present and future generations. Members of the Elk Society and volunteers band together through community conservation projects to improve habitats for wildlife. arizonaelksociety.org

ARIZONA WILDERNESS COALITIONThe mission of the Arizona Wilderness Coalition (AWC) is to protect what wilderness Arizona has left, as land development progresses. In addition to population growth and development, roads, drilling, logging, mining and off-road vehicles also threaten our unprotected wilderness and endangered animal habitats. The AWC conducts wildlife inventories, educates citizens and enlists volunteer support for conservation efforts. azwild.org

HERITAGE PARK ZOOLOGICAL SANCTUARYHeritage Park Zoological Sanctuary is not your traditional zoo. The nonprofi t organization, whose motto is “conservation through education,” provides sanctuary for animals that are non-releasable and aims to conserve wildlife in the future. The sanctuary is open every day of the year; admission is $5 for children and $8 for adults. heritageparkzoo.org

ARIZONA CONSERVANCIES WORK

BY AMANDA HARVEY

TO PROTeCT NATURe ANd wildlife

Photo by John Hiller

KEEPERS OF THE WILDFounded in Las Vegas in 1995 by Jonathan Kraft, Keepers of the Wild now resides on 175 acres in Valentine, Arizona. Kraft started his career in show business training big cats but he soon realized that these animals were being mistreated and belonged in their natural habitat. He then made it his life’s mission to advocate for creatures who can’t do so themselves. Keepers of the Wild now houses more than 140 animals that were rescued, surrendered by their owners or placed there through other animal welfare agencies. The park is open Monday through Wednesday. Admission prices range from $12 to $18. keepersofthewild.org

LIBERTY WILDLIFELiberty Wildlife takes in sick, injured or abandoned birds, reptiles and mammals. It has volunteers that can pick up animals if need be, and its location in Scottsdale offers native wildlife drop-offs. Liberty Wildlife is not available for public tours except by appointment. It is mainly a volunteer-based organization that nurtures Arizona’s wildlife by rehabilitation, education and conservation. libertywildlife.org

SOUTHWEST WILDLIFE CONSERVATION CENTERThe Southwest Wildlife Conservation Center came to life in the 1990s when Linda Searles took in an orphaned baby coyote. She bought 10 acres of land north of Scottsdale, built enclosures, planted trees… and the rest is history. Southwest Wildlife continues to rescue and rehabilitate animals that have been abandoned or injured, with the main goal of reintroducing them back into the wild. However, if this is not possible due to the extent of the animal’s injuries or its

reliance on humans, the animals receive lifetime sanctuary at Southwest Wildlife. The Center has rehabilitated thousands of animals, more than 70 percent of which have been successfully released back into the wild. southwestwildlife.org

WILD AT HEARTWild at Heart specializes in Arizona birds of prey and treats 400 to 600 injured or displaced owls, eagles, hawks and falcons each year. In addition, the organization is working on a barn owl breeding and recovery program and building up the population of Cactus Ferruginous Pygmy-Owls. Wild at Heart began in 1990 when Sam and Bob Fox rescued a non-releasable barn owl named Chia. Once healed, Chia became a foster parent to hundreds of displaced owls. Wild at Heart now has many other raptors in its care who act as foster parents to displaced owls. wildatheartowls.org

This list is not exhaustive, as other organizations in Arizona such as the Nature Conservancy, the Arizona-Sonora Desert Museum in Tucson, the Out of Africa Wildlife Park in Camp Verde and others are also doing their part to aid in wildlife conservation efforts.

Amanda Harvey is a California-born, Tempe-based writer interested in green living and sustainability.

For more wildlife visit greenlivingaz.com/wildlife

Niko (left) and Zeus (right). Photos by Tina Matejek/Keepers of the Wild


DorieMolly Jeff

wildlife

Arizona attracts millions of visitors each year, and its population is ever increasing. However, this growth results in more construction for housing developments

and shopping malls, which disturbs our state’s natural land. Only six percent of Arizona’s land remains protected wilderness, according to the Arizona Wilderness Coalition. Conservancies like these are helping to protect what natural land we have left, including lakes, rivers and forests as well as the animals that call our state home. Others are going further and rehabilitating wild animals that are abandoned or sick, with the ultimate goal of releasing them back into the wild.

ARIZONA ANTELOPE FOUNDATIONThe Arizona Antelope Foundation was founded in 1992 and is dedicated to the welfare and conservation of the pronghorn antelope. The foundation’s mission is to increase pronghorn populations in Arizona through habitat improvements including developing additional water sources, supporting predator control efforts, reintroducing pronghorn to historic habitats and promoting research and public education. azantelope.org

ARIZONA ELK SOCIETYThe mission of the Arizona Elk Society is to raise funds for habitat conservation and restoration of elk and other wildlife. The organization also strives to preserve Arizona’s hunting heritage for present and future generations. Members of the Elk Society and volunteers band together through community conservation projects to improve habitats for wildlife. arizonaelksociety.org

ARIZONA WILDERNESS COALITIONThe mission of the Arizona Wilderness Coalition (AWC) is to protect what wilderness Arizona has left, as land development progresses. In addition to population growth and development, roads, drilling, logging, mining and off-road vehicles also threaten our unprotected wilderness and endangered animal habitats. The AWC conducts wildlife inventories, educates citizens and enlists volunteer support for conservation efforts. azwild.org

HERITAGE PARK ZOOLOGICAL SANCTUARYHeritage Park Zoological Sanctuary is not your traditional zoo. The nonprofi t organization, whose motto is “conservation through education,” provides sanctuary for animals that are non-releasable and aims to conserve wildlife in the future. The sanctuary is open every day of the year; admission is $5 for children and $8 for adults. heritageparkzoo.org

ARIZONACONSERVANCIESWORK

BY AMANDA HARVEY

TO PROTeCT NATURe ANd wildlife

PhotobyJohnHiller

KEEPERS OF THE WILDFounded in Las Vegas in 1995 by Jonathan Kraft, Keepers of the Wild now resides on 175 acres in Valentine, Arizona. Kraft started his career in show business training big cats but he soon realized that these animals were being mistreated and belonged in their natural habitat. He then made it his life’s mission to advocate for creatures who can’t do so themselves. Keepers of the Wild now houses more than 140 animals that were rescued, surrendered by their owners or placed there through other animal welfare agencies. The park is open Monday through Wednesday. Admission prices range from $12 to $18. keepersofthewild.org

LIBERTY WILDLIFELiberty Wildlife takes in sick, injured or abandoned birds, reptiles and mammals. It has volunteers that can pick up animals if need be, and its location in Scottsdale offers native wildlife drop-offs. Liberty Wildlife is not available for public tours except by appointment. It is mainly a volunteer-based organization that nurtures Arizona’s wildlife by rehabilitation, education and conservation. libertywildlife.org

SOUTHWEST WILDLIFE CONSERVATION CENTERThe Southwest Wildlife Conservation Center came to life in the 1990s when Linda Searles took in an orphaned baby coyote. She bought 10 acres of land north of Scottsdale, built enclosures, planted trees… and the rest is history. Southwest Wildlife continues to rescue and rehabilitate animals that have been abandoned or injured, with the main goal of reintroducing them back into the wild. However, if this is not possible due to the extent of the animal’s injuries or its

reliance on humans, the animals receive lifetime sanctuary at Southwest Wildlife. The Center has rehabilitated thousands of animals, more than 70 percent of which have been successfully released back into the wild. southwestwildlife.org

WILD AT HEARTWild at Heart specializes in Arizona birds of prey and treats 400 to 600 injured or displaced owls, eagles, hawks and falcons each year. In addition, the organization is working on a barn owl breeding and recovery program and building up the population of Cactus Ferruginous Pygmy-Owls. Wild at Heart began in 1990 when Sam and Bob Fox rescued a non-releasable barn owl named Chia. Once healed, Chia became a foster parent to hundreds of displaced owls. Wild at Heart now has many other raptors in its care who act as foster parents to displaced owls. wildatheartowls.org

This list is not exhaustive, as other organizations in Arizona such as the Nature Conservancy, the Arizona-Sonora Desert Museum in Tucson, the Out of Africa Wildlife Park in Camp Verde and others are also doing their part to aid in wildlife conservation efforts.

AmandaHarveyisaCalifornia-born,Tempe-basedwriterinterestedingreenlivingandsustainability.

For more wildlife visit greenlivingaz.com/wildlife

Niko(left)andZeus(right).PhotosbyTinaMatejek/KeepersoftheWild


DorieMolly Jeff

Kale & Clover’s Executive Chef Chris Mayo created this nutritious soup that will warm your soul on a chilly winter’s night.

INGREDIENTS

1 one-inch piece of ginger, split

1 stalk lemongrass, bruised with the back of a heavy knife

1 star anise

1 two-inch cinnamon stick

2 cloves

1 large yellow onion, cut in half

8 oz. dried shitake mushrooms

3 qt. water

1 Tbsp. palm sugar or light brown sugar

1/4 cup tamari soy sauce

1 Tbsp. red miso

Salt to taste

1 lb. medium rice noodles, cooked

8 oz. bok choy, cut into 1-inch pieces

8 oz. fresh shitake mushrooms, sliced

8 oz. tofu or another vegetable of your choice

GARNISH

Thai basil

Bean sprouts

Jalapeños, thinly sliced

FAUX PHO

DIRECTIONS

1. In a large heavy-bottomed pot, heat a thin fi lm of oil and

cook the onion cut side down until well blackened (you

want the onion burnt).

2. Add the ginger and lemongrass and cook lightly

until fragrant.

3. Add the water, sugar, dried mushrooms and remaining

aromatics. Do not add the tamari, miso or salt yet.

4. Bring the broth to a boil, reduce the heat to simmer and

cook for approximately one to one-and-a-half hours.

5. Strain the broth through a fi ne sieve into a smaller pot.

6. Return to a boil and season with tamari, miso and salt.

7. Divide the vegetables, cooked noodles and tofu evenly

between four large serving bowls and pour the hot broth

over top.

8. Allow the vegetables to “cook” in the broth for a minute

or two before enjoying.

9. Serve the Thai basil, jalapeños and bean sprouts on the

side, and add them in to your liking.

RECIPESplay green


DorieMolly Jeff

Kale&Clover’sExecutiveChefChrisMayocreatedthisnutritioussoupthatwillwarmyoursoulonachillywinter’snight.

INGREDIENTS

1one-inchpieceofginger,split

1stalklemongrass,bruisedwiththebackofaheavyknife

1staranise

1two-inchcinnamonstick

2cloves

1largeyellowonion,cutinhalf

8oz.driedshitakemushrooms

3qt.water

1Tbsp.palmsugarorlightbrownsugar

1/4cuptamarisoysauce

1Tbsp.redmiso

Salttotaste

1lb.mediumricenoodles,cooked

8oz.bokchoy,cutinto1-inchpieces

8oz.freshshitakemushrooms,sliced

8oz.tofuoranothervegetableofyourchoice

GARNISH

Thaibasil

Beansprouts

Jalapeños,thinlysliced

FAUX PHO

DIRECTIONS

1. Inalargeheavy-bottomedpot,heatathinfilmofoiland

cooktheonioncutsidedownuntilwellblackened(you

wanttheonionburnt).

2. Addthegingerandlemongrassandcooklightly

untilfragrant.

3. Addthewater,sugar,driedmushroomsandremaining

aromatics.Donotaddthetamari,misoorsaltyet.

4. Bringthebrothtoaboil,reducetheheattosimmerand

cookforapproximatelyonetoone-and-a-half hours.

5. Strainthebroththroughafinesieveintoasmaller pot.

6. Returntoaboilandseasonwithtamari,misoand salt.

7. Dividethevegetables,cookednoodlesandtofuevenly

betweenfourlargeservingbowlsandpourthehotbroth

overtop.

8. Allowthevegetablesto“cook”inthebrothforaminute

ortwobeforeenjoying.

9. ServetheThaibasil,jalapeñosandbeansproutsonthe

side,andaddthemintoyourliking.

RECIPESplaygreen

Your conscious life

M A G A Z I N E

GiveToPCHF.org

http://saaca.org/

http://phoenixchildrensfoundation.org/


DorieMolly Jeff

RECIPES

WALNUT “SAUSAGE”

DIRECTIONS

1. Place walnuts in food processor and

pulse until fi nely chopped.

2. Combine all other ingredients together in a

mixing bowl.

3. Slowly fold in chopped walnuts until

fully incorporated.

4. For a raw vegan dish, serve this blend fresh.

5. It can also be heated to serve as crumbles, or

formed into “meatballs.”

6. Store in refrigerator for up to seven days or freeze

for up to six months.

Sage Kitchen owner Kita Centella created this unique alternative to traditional meat-based sausages. You may never miss the meat!

INGREDIENTS

2 1/2 cups walnuts

1 1/2 Tbsp. nutritional yeast fl akes (found at specialty markets)

1/4 Tbsp. soy sauce or substitute

1/2 tsp. ground fl ax seed

1/8 tsp. Chakra 4 cayenne powder, 35K

1/4 tsp. Chakra 4 ground caraway seed

1 tsp. Chakra 4 ground fennel seed

1 1/2 Tbsp. lemon juice

1/4 tsp. mineral salt

2 1/2 Tbsp. fresh parsley, minced

1 Tbsp. fresh thyme, minced

1/2 tsp. fresh oregano, minced

1/4 tsp. fresh rosemary, minced

1/2 Tbsp. fresh sage, minced

Find more delicious recipes at greenlivingaz.com/recipes


DorieMolly Jeff

RECIPES

WALNUT “SAUSAGE”

DIRECTIONS

1. Placewalnutsinfoodprocessorand

pulseuntilfinelychopped.

2. Combineallotheringredientstogetherinamixing

bowl.

3. Slowlyfoldinchoppedwalnutsuntil

fullyincorporated.

4. Forarawvegandish,servethisblendfresh.

5. Itcanalsobeheatedtoserveascrumbles,or

formedinto “meatballs.”

6. Storeinrefrigeratorforuptosevendaysorfreeze

foruptosix months.

SageKitchenownerKitaCentellacreatedthisuniquealternativetotraditionalmeat-basedsausages.Youmaynevermissthemeat!

INGREDIENTS

21/2cupswalnuts

11/2Tbsp.nutritionalyeastflakes(foundatspecialtymarkets)

1/4Tbsp.soysauceorsubstitute

1/2tsp.groundflaxseed

1/8tsp.Chakra4cayennepowder,35K

1/4tsp.Chakra4groundcarawayseed

1tsp.Chakra4groundfennelseed

11/2Tbsp.lemonjuice

1/4tsp.mineralsalt

21/2Tbsp.freshparsley,minced

1Tbsp.freshthyme,minced

1/2tsp.freshoregano,minced

1/4tsp.freshrosemary,minced

1/2Tbsp.freshsage,minced

Find more delicious recipes at greenlivingaz.com/recipes

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DorieMolly Jeff

green scenes

CENTRAL ARIZONAARIZONA ANTIQUE MARKETJanuary 9-11, Friday Noon-6:00 p.m., Saturday 9:00 a.m.-5:00 p.m., Sunday 10:00 a.m.-4:00 p.m.860 N. 54th St., ChandlerBrowse through a variety of unique items at this indoor antique market, that is held only a few weekends each year. You’ll fi nd knickknacks, household goods, china, vintage clothing and many more unusual treasures. Admission and parking are free. azantiqueshow.com

FLAGG GEM AND MINERAL SHOWJanuary 9-11, 9:00 a.m. -5:00 p.m.1833 W. Southern Ave., MesaVisit Mesa Community College for this incredible show with rock and mineral enthusiasts from all around. Take a look at the unique collections from various rock hobbyists while enjoying free family-friendly events and shopping for jewelry, gems, beads, fossils and more. fl aggmineralfoundation.org

23RD INVITATIONAL NATIVE AMERICAN FINE ARTS FESTIVALJanuary 10-11, 10:00 a.m.-4:00 p.m.Litchfi eld Elementary School 225 E. Wigwam Blvd., Litchfi eld ParkCome experience Native American culture at its best with more than 100 juried artists, entertainment, award-winning activities for children and food demonstrations using traditional ingredients by Chef Nephi Craig. The festival was recently awarded the 2014 Outstanding Event of the Year for less than 20,000 attendees and the 2014 Best Kids Element Award at the Arizona Talent in Event Concepts Conference. litchfi eld-park.org

FREE GUIDED NATURE TOURS AT PINNACLE PEAKJanuary 11, 10:00 a.m.Pinnacle Peak Park26802 N. 102nd Way, ScottsdaleLeisurely hit the trail on a drop-in basis, no reservations required. Hikes may take up to two hours, so come prepared. Hike leaders will provide insights into the animals, plants, history, geology and archaeology of the park and the Sonoran Desert. scottsdaleaz.gov

FREE BOWLS AT FOOSIAJanuary 13, 11:00 a.m.-3:00 p.m.Foosia 13610 N. Scottsdale Rd., ScottsdaleIn celebration of its one-year anniversary, Foosia invites you to enjoy a complimentary Asian bowl with your choice of 25 fresh ingredients. Create your favorite combination of veggies, protein, noodles, rice or salad with vegetarian, vegan and gluten-free options. Kick up your bowl with fl avorful sauces, or herbs from the restaurant’s onsite garden. foosiafresh.com

SOUPER BOWL OF CARING KICKOFF LUNCHEONJanuary 14, 11:30-1:00 p.m.St. Vincent de Paul “Hall of Banners” Dining Room420 W. Watkins Rd., PhoenixThe Arizona Souper Bowl of Caring Committee invites guests to celebrate the 49th Super Bowl Game, while enjoying a bowl of soup and helping others. A $49 donation is suggested and all proceeds collected benefi t AZ Food Pantries and Community Dining Rooms of St. Vincent de Paul. souperbowl.org/arizona or stvincentdepaul.net/souperbowl

NATIVE TRAILSJanuary 15-April, 12:00 p.m.-1:00 p.m.Scottsdale Civic Center Mall3939 N. Drinkwater Blvd., ScottsdaleNative Trails presents memorable musical performances along with traditional dances from Arizona Native Americans. Learn about Arizona’s earliest culture and heritage while enjoying traditional food and drink. This free event runs through the beginning of April. scottsdaleaz.gov

BIRDS ‘N’ BEERJanuary 15, 5:30 p.m.-7:30 p.m.Nina Mason Pulliam Rio Salado Audubon Center3131 S. Central Ave., PhoenixStop by the Audubon Center after work on the third Thursday of every month for beers from Four Peaks as well as other beverages and snacks. Learn something new about birds and wildlife while mingling with professionals who are passionate about Arizona’s natural space. Each month’s event offers an exciting new topic.riosalado.audubon.org

GREEN SCENES

Photo by Nikki Rowe, Desert Sea Designs

CENTRAL ARIZONAARIZONA ANTIQUE MARKETJanuary 9-11, Friday Noon-6:00 p.m., Saturday 9:00 a.m.-5:00 p.m., Sunday 10:00 a.m.-4:00 p.m.860 N. 54th St., ChandlerBrowse through a variety of unique items at this indoor antique market, that is held only a few weekends each year. You’ll fi nd knickknacks, household goods, china, vintage clothing and many more unusual treasures. Admission and parking are free. azantiqueshow.com

FLAGG GEM AND MINERAL SHOWJanuary 9-11, 9:00 a.m. -5:00 p.m.1833 W. Southern Ave., MesaVisit Mesa Community College for this incredible show with rock and mineral enthusiasts from all around. Take a look at the unique collections from various rock hobbyists while enjoying free family-friendly events and shopping for jewelry, gems, beads, fossils and more. fl aggmineralfoundation.org

23RD INVITATIONAL NATIVE AMERICAN FINE ARTS FESTIVALJanuary 10-11, 10:00 a.m.-4:00 p.m.Litchfi eld Elementary School 225 E. Wigwam Blvd., Litchfi eld ParkCome experience Native American culture at its best with more than 100 juried artists, entertainment, award-winning activities for children and food demonstrations using traditional ingredients by Chef Nephi Craig. The festival was recently awarded the 2014 Outstanding Event of the Year for less than 20,000 attendees and the 2014 Best Kids Element Award at the Arizona Talent in Event Concepts Conference. litchfi eld-park.org

FREE GUIDED NATURE TOURS AT PINNACLE PEAKJanuary 11, 10:00 a.m.Pinnacle Peak Park26802 N. 102nd Way, ScottsdaleLeisurely hit the trail on a drop-in basis, no reservations required. Hikes may take up to two hours, so come prepared. Hike leaders will provide insights into the animals, plants, history, geology and archaeology of the park and the Sonoran Desert. scottsdaleaz.gov

FREE BOWLS AT FOOSIAJanuary 13, 11:00 a.m.-3:00 p.m.Foosia 13610 N. Scottsdale Rd., ScottsdaleIn celebration of its one-year anniversary, Foosia invites you to enjoy a complimentary Asian bowl with your choice of 25 fresh ingredients. Create your favorite combination of veggies, protein, noodles, rice or salad with vegetarian, vegan and gluten-free options. Kick up your bowl with fl avorful sauces, or herbs from the restaurant’s onsite garden. foosiafresh.com

SOUPER BOWL OF CARING KICKOFF LUNCHEONJanuary 14, 11:30-1:00 p.m.St. Vincent de Paul “Hall of Banners” Dining Room420 W. Watkins Rd., PhoenixThe Arizona Souper Bowl of Caring Committee invites guests to celebrate the 49th Super Bowl Game, while enjoying a bowl of soup and helping others. A $49 donation is suggested and all proceeds collected benefi t AZ Food Pantries and Community Dining Rooms of St. Vincent de Paul. souperbowl.org/arizona or stvincentdepaul.net/souperbowl

NATIVE TRAILSJanuary 15-April, 12:00 p.m.-1:00 p.m.Scottsdale Civic Center Mall3939 N. Drinkwater Blvd., ScottsdaleNative Trails presents memorable musical performances along with traditional dances from Arizona Native Americans. Learn about Arizona’s earliest culture and heritage while enjoying traditional food and drink. This free event runs through the beginning of April. scottsdaleaz.gov

BIRDS ‘N’ BEERJanuary 15, 5:30 p.m.-7:30 p.m.Nina Mason Pulliam Rio Salado Audubon Center3131 S. Central Ave., PhoenixStop by the Audubon Center after work on the third Thursday of every month for beers from Four Peaks as well as other beverages and snacks. Learn something new about birds and wildlife while mingling with professionals who are passionate about Arizona’s natural space. Each month’s event offers an exciting new topic.riosalado.audubon.org

GREEN SCENES

Photo by Nikki Rowe, Desert Sea Designs

The BEST independent films from around the world!February 21 - March 1, 2015

www.SedonaFilmFestival.org 928.282.1177

Tribute to Orson Welles John Waters Ed Asner Chris Lemmon Tab Hunter Larry Dunn

http://www.sedonafilmfestival.org/


DorieMolly Jeff

green scenes

ASTRONOMY EVENINGSJanuary 17, 6:15 p.m.26802 N. 102nd Way, ScottsdaleRegister to be a part of a unique experience learning about the night sky. A short talk will teach you more about our galaxy and solar system followed by a look through a Celestron telescope. No hiking is required; beginners are welcome. scottsdaleaz.gov/parks/pinnacle/events

PUBLIC RECYCLING EVENTJanuary 20, 7:30 a.m.-2:00 p.m.Desert Ridge Marketplace, behind the AMC Theater building21001 N. Tatum Blvd., PhoenixThe NFL, Arizona Super Bowl Host Committee and Verizon are teaming up to bring this public recycling event for electronic waste and cell phones. All electronic items turned in will be handled by SMS, an e-Steward Certifi ed recycler, will handle all electronic items turned in to ensure that disposal of the items is done in an environmentally responsible manner to keep old electronics out of landfi lls. Visit the website to fi nd out which items are being accepted. azsuperbowl.com

4TH ANNUAL CAREFREE INDIAN ART MARKET & CULTURAL FESTIVALJanuary 23-25, 10:00 a.m.-5:00 p.m.101 Easy St., CarefreeCome to the Carefree Desert Gardens for an authentic look at Native American and Southwestern culture. The show features a number of attractions, live music, dancing, vendor booths, crafts and food and beverages. Admission is free to the public. magicbirdfestivals.com

DOGS’ DAY IN THE GARDENJanuary 24, 8:00 a.m.-2:00 p.m.Desert Botanical Garden1201 N. Galvin Pkwy., PhoenixBring the whole family, dogs included, to the Desert Botanical Garden for samples of the best dog food and treats from local vendors, special presentations, photo opportunities and other activities that will result in a tail-wagging good time. Dog admission is $4 each, with proceeds benefi ting AZ Humane Society. Member admission is free. dbg.org

NORTHERN ARIZONADEW DOWNTOWN FLAGSTAFFJanuary 24-25, 9:00 a.m.-4:00 p.m.4900 E. Railhead Ave., FlagstaffDew Downtown will once again be taking over the streets of Flagstaff for an adrenaline-fueled two-day urban ski and snowboard competition. This demonstration will tear its way through the heart of Downtown Flagstaff as daredevils of all ages grind, shred and jump urban obstacles down San Francisco Street. This event is free to all spectators. dewdowntownfl agstaff.com

8TH ANNUAL KAHTOOLA AGASSIZ UPHILL RACEFebruary 7, 5:00 p.m.431 S. River Run Rd., FlagstaffThere is only one rule in this challenging uphill race: Whatever technique you use to go up the mountain, you must use to get back down. There are three different skill levels, so people of all ages and abilities are welcome. Show off your competitive side with this fun event. Prices vary depending on registration dates and choice of climb. Options include the intermediate Fun Climb ($40), the advanced Midway Climb ($55) and the expert Agassiz Climb ($75). kahtoolaagassizuphill.com

SOUTHERN ARIZONA

CLASSES AT TUCSON HERB STOREJanuary 11, 10:00-11:30 a.m., lotion makingJanuary 31, 10:00-11:30 a.m., Dunbar Springs herb walk408 N. 4th Ave., TucsonTucson Herb Store offers community herbal education classes that are open to the public and teach plant medicine making, herbal health, plant walks and more. All classes held at Tucson Herb Store except walks. Check in at shop for meeting places of the herb walks. tucsonherbstore.com

MINERAL MADNESS 2015 January 17-18, 9:00 a.m.-4:00 p.m.Arizona-Sonora Desert Museum2021 N. Kinney Rd., TucsonThe Arizona-Sonora Desert Museum’s Mineral Showcase & Sale will feature thousands of specimens to fi t every price point. Try your hand at the 25-foot Rock Climbing Tower, enjoy free musical performances and so much more. desertmuseum.org

TUCSON GEM, MINERAL AND FOSSIL SHOWCASEJanuary 31-February 15Tucson Convention Center and other sitesThe fi rst of two major gem shows that take place in Tucson, this two-week event is considered to be “the world’s biggest treasure hunt.” Taking place at more than 40 sites around Tucson, the event includes exhibits in giant halls of hotels to camps of roadside exhibit tents, free seminars and a junior education area. The main event is the Tucson Gem and Mineral Show on the fi nal weekend. Nearly all events are free. tgms.org

View all our events at greenlivingaz.com/events

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DorieMolly Jeff

green scenes

ASTRONOMYEVENINGSJanuary17,6:15p.m.26802N.102ndWay,ScottsdaleRegistertobeapartofauniqueexperiencelearningaboutthenightsky.AshorttalkwillteachyoumoreaboutourgalaxyandsolarsystemfollowedbyalookthroughaCelestrontelescope.Nohikingisrequired;beginnersarewelcome.scottsdaleaz.gov/parks/pinnacle/events

PUBLICRECYCLINGEVENTJanuary20,7:30a.m.-2:00p.m.DesertRidgeMarketplace,behindtheAMCTheaterbuilding21001N.TatumBlvd.,PhoenixTheNFL,ArizonaSuperBowlHostCommitteeandVerizonareteaminguptobringthispublicrecyclingeventforelectronicwasteandcellphones.AllelectronicitemsturnedinwillbehandledbySMS,ane-StewardCertifiedrecycler,willhandleallelectronicitemsturnedintoensurethatdisposaloftheitemsisdoneinanenvironmentallyresponsiblemannertokeepoldelectronicsoutoflandfills.Visitthewebsitetofindoutwhichitemsarebeingaccepted.azsuperbowl.com

4THANNUALCAREFREEINDIANARTMARKET&CULTURALFESTIVALJanuary23-25,10:00a.m.-5:00p.m.101EasySt.,CarefreeCometotheCarefreeDesertGardensforanauthenticlookatNativeAmericanandSouthwesternculture.Theshowfeaturesanumberofattractions,livemusic,dancing,vendorbooths,craftsandfoodandbeverages.Admissionisfreetothepublic.magicbirdfestivals.com

DOGS’DAYINTHEGARDENJanuary24,8:00a.m.-2:00p.m.DesertBotanicalGarden1201N.GalvinPkwy.,PhoenixBringthewholefamily,dogsincluded,totheDesertBotanicalGardenforsamplesofthebestdogfoodandtreatsfromlocalvendors,specialpresentations,photoopportunitiesandotheractivitiesthatwillresultinatail-wagginggoodtime.Dogadmissionis$4each,withproceedsbenefitingAZHumaneSociety.Memberadmissionisfree.dbg.org

NORTHERN ARIZONADEWDOWNTOWNFLAGSTAFFJanuary24-25,9:00a.m.-4:00p.m.4900E.RailheadAve.,FlagstaffDewDowntownwillonceagainbetakingoverthestreetsofFlagstaffforanadrenaline-fueledtwo-dayurbanskiandsnowboardcompetition.ThisdemonstrationwilltearitswaythroughtheheartofDowntownFlagstaffasdaredevilsofallagesgrind,shredandjumpurbanobstaclesdownSanFranciscoStreet.Thiseventisfreetoallspectators.dewdowntownfl agstaff.com

8THANNUALKAHTOOLAAGASSIZUPHILLRACEFebruary7,5:00p.m.431S.RiverRunRd.,FlagstaffThereisonlyoneruleinthischallenginguphillrace:Whatevertechniqueyouusetogoupthemountain,youmustusetogetbackdown.Therearethreedifferentskilllevels,sopeopleofallagesandabilitiesarewelcome.Showoffyourcompetitivesidewiththisfunevent.Pricesvarydependingonregistrationdatesandchoiceofclimb.OptionsincludetheintermediateFunClimb($40),theadvancedMidwayClimb($55)andtheexpertAgassizClimb($75).kahtoolaagassizuphill.com

SOUTHERN ARIZONA

CLASSES AT TUCSON HERB STOREJanuary11,10:00-11:30a.m.,lotionmakingJanuary31,10:00-11:30a.m.,DunbarSpringsherbwalk408N.4thAve.,TucsonTucsonHerbStoreofferscommunityherbaleducationclassesthatareopentothepublicandteachplantmedicinemaking,herbalhealth,plantwalksandmore.AllclassesheldatTucsonHerbStoreexceptwalks.Checkinatshopformeetingplacesoftheherbwalks.tucsonherbstore.com

MINERAL MADNESS 2015 January17-18,9:00a.m.-4:00p.m.Arizona-SonoraDesertMuseum2021N.KinneyRd.,TucsonTheArizona-SonoraDesertMuseum’sMineralShowcase&Salewillfeaturethousandsofspecimenstofiteverypricepoint.Tryyourhandatthe25-footRockClimbingTower,enjoyfreemusicalperformancesandsomuchmore.desertmuseum.org

TUCSON GEM, MINERAL AND FOSSIL SHOWCASEJanuary31-February15TucsonConventionCenterandothersitesThefirstoftwomajorgemshowsthattakeplaceinTucson,thistwo-weekeventisconsideredtobe“theworld’sbiggesttreasurehunt.”Takingplaceatmorethan40sitesaroundTucson,theeventincludesexhibitsingianthallsofhotelstocampsofroadsideexhibittents,freeseminarsandajunioreducationarea.ThemaineventistheTucsonGemandMineralShowonthefinalweekend.Nearlyalleventsarefree.tgms.org

View all our events at greenlivingaz.com/events

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DorieMolly Jeff

Allstate Appliances . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

American Lung Association . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

Arizona Center for Advanced Medicine . . . . . .Inside Front Cover

Aunt Abby’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39

AZ2DO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36

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The Cutting Board . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Food in Root . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Inside Back Cover

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Siemens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Back Cover

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For more information about our advertisers, go to greenlivingaz.com/resources

THANK YOUTO OUR PARTNERSWe appreciate our readers supporting our advertisers!

GREEN PAGES

LISANATTI | ALMOND GARLIC HERB STYLEHE SAID: This is the closest you’re going to get to a block of milk cheese out of this bunch. The consistency was perfect. The initial fl avor was spot on but it fi nished out with a slight almond taste, which wasn’t a surprise. It didn’t melt down very well – it just held its shape and puffed up. If you’re going to have a cold sandwich, this is the cheese you want.

He gave it:

SHE SAID: By the looks, texture and aroma, I’d never know this wasn’t a dairy-based cheese. Almond by day, awesome cheese impersonator by night! It was decent on a cracker, but much better melted on toasty bread. The dominant basil fl avor was a bit much for me, but I’d be very interested in trying other fl avors by this brand.

She gave it:

Another year has begun. What will you be doing differently? Hopefully your resolutions involve some form of living more gently upon the earth. Our planet sure needs a rest from the high demand of resources we require. Why not “green” your resolution and try a taste of the vegan lifestyle? We can hear the protests already: “But I love cheese!” We understand. We love it, too. The question “are there any good cheese substitutes out there?” arises. The good news? We just may have found some.

HE’S GREENSHE’S GREEN

PRODUCT REVIEWS BY OUR ECO-CONSCIOUS COUPLE JOHN AND JENNIFER BURKHART

See more product reviews at greenlivingaz.com/hgsg

FOLLOW YOUR HEART | CHEDDAR

HE SAID: This cheese is the neglected love child of tofu and Velveeta. I decided to try it cold fi rst, on a cracker. It was spongy like bean curd and had a terrible fake cheddar fl avor. But, masochistically, I gave it another shot in a quesadilla. This time it had transformed into a scalding oily liquid with a terrible fake cheddar fl avor.

SHE SAID: Well, if the taste of this “cheese” doesn’t turn you off, the smell will! That’s some stinky not-so cheese! The texture was unpleasant — crumbly, a tad dry and just a notch above Jell-O. It tasted pretty bland, with the only discernible fl avor being nutritional yeast. It’s edible (but not enjoyable) in a quesadilla, and I defi nitely wouldn’t attempt this as a cube on a toothpick or on a cracker.

He gave it: She gave it:

DAIYA | MOZZARELLA STYLE SHREDS

SHE SAID: I can’t say I was too excited to eat the stuff after the opened package produced a smell of old crayons and feet Don’t even try it straight from the bag! However, when sprinkled atop some sourdough, along with a dusting of garlic powder and salt and then broiled, it surprisingly transformed into a very yummy and very “cheese-like” garlic bread topping.

HE SAID: This would have been a scathing review if I had judged this book by its cover. I opened the bag to fi nd shredded “cheese” that was light tan in color and quite funky in aroma. But some sort of magic occurred when I melted it down. It turned into a nice stringy mozzarella with only a teeny bit of an “off” fl avor.


GO VEGGIE! | GRATED PARMESAN-STYLE TOPPING

HE SAID: I really don’t think many people would notice if you switched their dairy Parmesan for this one. It tastes almost exactly the same as the real deal and it’s gluten-, lactose-, cholesterol- and GMO-free. Winner, winner chicken... err, lasagna, dinner!

SHE SAID: Finally, something I can eat! It smelled and looked exactly like the real stuff. The taste difference was so subtle and made my steamed veggies and garlic-parmesan toast very tasty! I could defi nitely make the switch to vegan cheese with this one.

She gave it:He gave it:

DAIYA | PLAIN CREAM CHEESE STYLE SPREAD

HE SAID: This cream cheese was nice and smooth and easy to spread. The fl avor was a touch tart, though, like herb-fl avored cream cheese or regular cream cheese that was left out a bit too long. If someone tried to pull a fast one and swap my dairy cream cheese for this, I would notice... but I would still eat it.

SHE SAID: I thought the texture was spot on – creamy and spreadable. I wouldn’t say it tastes “neutral” like plain cream cheese, though. It had a salty, savory fl avor that begged for herbs or veggies and would be a great base for a specialty spread.



DorieMolly Jeff

AllstateAppliances ....................................... 33

AmericanLungAssociation,Phoenix.........................9

AmericanLungAssociation,Tucson ........................ 16

ArizonaCenterforAdvancedMedicine......InsideFrontCover

AuntAbby’s .............................................. 16

ArizonaVegetarianFoodFestival........................... 37

AZ2DO...................................................36

BastyrUniversity.......................................... 15

Bauman’sXtremeTraining...................................9

TheCuttingBoard ........................................ 15

Desert’sEdgeRVPark...................................... 33

FoodinRoot.............................................. 3

FourPeaksBrewingCompany...............................2

HolisticBodyworkDesign ................................. 15

KathyMaguire,REALTOR®,GRI,ABR®,GREEN,EcoBroker®..... 11

KFNX .....................................................9

LivingEarthEcologicalInstitute......................... 11,33

LivingRawbyGrace.......................................13

MetheArtist.............................................39

PlanetHugger............................................25

PureJoyAcademy.........................................2

SAACA-SouthernArizonaFood&WineFestival............31

SouthwestCollegeofNaturopathicMedicine...............13

ScottsdaleBedrooms ......................InsideBackCover

SedonaInternationalFilmFestival..........................35

SeshiOrganicSalon....................................... 33

Siemens.........................................BackCover

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StateFarm,DanKalm...................................... 17

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GREEN PAGES

LISANATTI | ALMOND GARLIC HERB STYLEHE SAID: Thisistheclosestyou’regoingtogettoablockofmilkcheeseoutofthisbunch.Theconsistencywasperfect.Theinitialflavorwasspotonbutitfinishedoutwithaslightalmondtaste,whichwasn’tasurprise.Itdidn’tmeltdownverywell–itjusthelditsshapeandpuffedup.Ifyou’regoingtohaveacoldsandwich,thisisthecheeseyouwant.

Hegaveit:

SHE SAID: Bythelooks,textureandaroma,I’dneverknowthiswasn’tadairy-basedcheese.Almondbyday,awesomecheeseimpersonatorbynight!Itwasdecentonacracker,butmuchbettermeltedontoastybread.Thedominantbasilflavorwasabitmuchforme,butI’dbeveryinterestedintryingotherflavorsbythisbrand.

Shegaveit:

Anotheryearhasbegun.Whatwillyoubedoingdifferently?Hopefullyyourresolutionsinvolvesomeformoflivingmoregentlyupontheearth.Ourplanetsureneedsarestfromthehighdemandofresourceswerequire.Whynot“green”yourresolutionandtryatasteoftheveganlifestyle?Wecanheartheprotestsalready:“ButIlovecheese!”Weunderstand.Weloveit,too.Thequestion“arethereanygoodcheesesubstitutesoutthere?”arises.Thegoodnews?Wejustmayhavefoundsome.

HE’S GREENSHE’S GREEN

PRODUCTREVIEWSBYOURECO-CONSCIOUSCOUPLEJOHNANDJENNIFERBURKHART

See more product reviews at greenlivingaz.com/hgsg

FOLLOW YOUR HEART | CHEDDAR

HE SAID: ThischeeseistheneglectedlovechildoftofuandVelveeta.Idecidedtotryitcoldfirst,onacracker.Itwasspongylikebeancurdandhadaterriblefakecheddarflavor.But,masochistically,Igaveitanothershotinaquesadilla.Thistimeithadtransformedintoascaldingoilyliquidwithaterriblefakecheddarflavor.

SHE SAID: Well,ifthetasteofthis“cheese”doesn’tturnyouoff,thesmellwill!That’ssomestinkynot-socheese!Thetexturewasunpleasant—crumbly,ataddryandjustanotchaboveJell-O.Ittastedprettybland,withtheonlydiscernibleflavorbeingnutritionalyeast.It’sedible(butnotenjoyable)inaquesadilla,andIdefinitelywouldn’tattemptthisasacubeonatoothpickoronacracker.

Hegaveit: Shegaveit:

DAIYA | MOZZARELLA STYLE SHREDS

SHE SAID: Ican’tsayIwastooexcitedtoeatthestuffaftertheopenedpackageproducedasmellofoldcrayonsandfeetDon’teventryitstraightfromthebag!However,whensprinkledatopsomesourdough,alongwithadustingofgarlicpowderandsaltandthenbroiled,itsurprisinglytransformedintoaveryyummyandvery“cheese-like”garlicbreadtopping.

HE SAID:ThiswouldhavebeenascathingreviewifIhadjudgedthisbookbyitscover.Iopenedthebagtofindshredded“cheese”thatwaslighttanincolorandquitefunkyinaroma.ButsomesortofmagicoccurredwhenImelteditdown.Itturnedintoanicestringymozzarellawithonlyateenybitofan“off”flavor.


GO VEGGIE! | GRATED PARMESAN-STYLE TOPPING

HE SAID: Ireallydon’tthinkmanypeoplewouldnoticeifyouswitchedtheirdairyParmesanforthisone.Ittastesalmostexactlythesameastherealdealandit’sgluten-,lactose-,cholesterol-andGMO-free.Winner,winnerchicken...err,lasagna,dinner!

SHE SAID: Finally,somethingIcaneat!Itsmelledandlookedexactlyliketherealstuff.Thetastedifferencewassosubtleandmademysteamedveggiesandgarlic-parmesantoastverytasty!Icoulddefinitelymaketheswitchtovegancheesewiththisone.

Shegaveit:Hegaveit:

DAIYA | PLAIN CREAM CHEESE STYLE SPREAD

HE SAID: Thiscreamcheesewasniceandsmoothandeasytospread.Theflavorwasatouchtart,though,likeherb-flavoredcreamcheeseorregularcreamcheesethatwasleftoutabittoolong.Ifsomeonetriedtopullafastoneandswapmydairycreamcheeseforthis,Iwouldnotice...butIwouldstilleatit.

SHE SAID: Ithoughtthetexturewasspoton–creamyandspreadable.Iwouldn’tsayittastes“neutral”likeplaincreamcheese,though.Ithadasalty,savoryflavorthatbeggedforherbsorveggiesandwouldbeagreatbaseforaspecialtyspread.


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3. FEEL-GOOD FASHIONMake an eco-conscious fashion statement with jewelry, like this bronze ‘karma’ pendant on a bead chain from local company Zoe + Piper, which is committed to creating and selling “jewelry with a conscience.” The company donates a portion of its proceeds to animal sanctuaries and advocacy groups so you can feel good about your purchase! $68, zoeandpiper.com

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6. FRUIT-PIGMENTED EYE SHADOWEditor’s Pick100% Pure’s new satin eye shadow line has not only made its way into my massive eye make-up collection but all the way to the top of my “favorites” list. The weightless shadows, comprised of avocado butter, rosehip oil and pigments of peach, carrot, tomato, strawberry and more, go on easily then proceed to soften and moisturize my lids all day long. $17 per pot 100percentpure.com

5. PASCHA CHOCOLATE In its purest form the cacao bean, used to make chocolate, can even be considered a health food (yes!). With that in mind, Pascha Chocolate offers chocoholics an allergen- and gluten-free, certifi ed organic, fair trade, kosher, vegan and non-GMO verifi ed treat that is part of the 1 % For The Planet movement. The company’s facility is clear of major allergy triggers such as peanuts, nuts, dairy, soy, eggs, wheat, sesame and rice. $25 for fi ve 3.5-ounce bars paschachocolate.com

COOL OUTRAGEOUS

STUFF

2. RECYCLED CIRCUIT BOARD DESK CLOCK

It’s time for an eco-friendly clock like this one, made from recycled circuit boards taken from old computers, cell

phones and other electronic devices whose circuit boards do not make the grade to be refurbished and put into new devices. $28.95 ecogiftsanddecor.com

3. FEEL-GOOD FASHIONMake an eco-conscious fashion statement with jewelry, like this bronze ‘karma’ pendant on a bead chain from local company Zoe + Piper, which is committed to creating and selling “jewelry with a conscience.” The company donates a portion of its proceeds to animal sanctuaries and advocacy groups so you can feel good about your purchase! $68, zoeandpiper.com

1. ZABADA CLEANING GLOVEYou have eliminated your carbon footprint by eliminating paper and plastic waste, making your home safer for your family and friends. Now make it cleaner with a greener way to clean. With the Zabada glove, there is no need to scrub. The Zabada fi bers grab the surface and do all of the hard work for you. $32 zabadaclean.com

4. ORGANIC BABY BATH COLLECTIONSoft, organic and ready to take care of a baby’s delicate skin, Holy Lamb Organic’s bath collection is a must-have for any new or expectant parents. Made from organic, chemical-free cotton, the pebbled dobby weave soaks up water, keeping baby warm and dry. $140 holylamborganics.com

Find more cool outrageous stuff at greenlivingaz.com/cos

8180 E FRANK LLOYD WRIGHT, SCOTTSDALE AZ | 480.951.5885 | SCOTTSDALEBEDROOMS.COM

Un-zip an Open mattress and see the truth of what’s inside – a level of natural, healthful comfort that has nothing to hide.

Open beds and accessories merge the highest level of natural materials

such as organic stretch-cotton covers, organic Plein Air Wool®, natural

Talalay latex foam and independent, flexible, steel coils, sourced and

constructed with pride in design and craftsmanship.

Scottsdale Bedrooms is Arizona’s only destination for Open beds

and accessories. Open up to a Healthful and Comfortable Sleep Today.

Components certified to be safe from harmful chemicals by Oeko-Tex 100

Open up to Healthful and Comfortable SleepTM

tmbpartners TM

7525 E Camelback, Suite 203, Scottsdale AZ 85251 | 480 947 1149 | [email protected]

SCOTTSDALE BEDROOMSGreen Living Magazine Full Page Ad (January 2015)

FREE Organic Cotton

Sheets*

* With mattress set purchase. Cannot be combined with any other offer. Offer expires 1/31/15

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Documents

Green Living January 2015