DINE-IN • BAR • OUTDOOR PATIO • CARRY-OUT • DRIvE ThRU • DELIvERY • CATERINGPrivate and semi-private party rooms available. Call now to book your next event!

2350 Lehigh Ave.Glenview(847) 729-0909

(3247)

3131 Thatcher Ave.River Grove(708) 453-DAGS

241 S. Milwaukee Ave.Wheeling(847) 808-8200

1351 W. AddisonChicago(773) 477-1822

752 N. OgdenChicago(312) 850-DAGS

(3247)

7530 West Oakton Niles(847) 518-8700

DAGsDELIvERs.COm ORDER ONLINE / MOBILE ViSit our fAcebook pAGe for SpeciAlS AnD couponSfAcebook.com/DAGSDeliVerS

10 pc 20 pcJumbo chicken Wings . . . . . . 10 .95 . . 18 .95

Smoked then fried chicken wings . Your choice of mild or hot buffalo, BBQ, chipotle BBQ, honey BBQ, garlic parmesan, or teriyaki sesame . Order it “DAGS WAY” finished charred on the grill . All drums or mixed .

boneless chicken Wings . . . 10 .95 . . 18 .95Breaded all white meat chicken . Plain or tossed in your choice of mild or hot buffalo, BBQ, chipotle BBQ, honey BBQ, garlic parmesan, or teriyaki sesame .

6 pc 12 pcJalapeño poppers . . . . . . . . . . 7 .25 . . 12 .95

Cream cheese filled, breaded jalapeños . Served with your choice of marinara or ranch dipping sauce .

mozzarella Sticks . . . . . . . . . . 7 .25 . . 12 .95Served with marinara dipping sauce .

8 pc 12 pctoasted ravioli . . . . . . . . . . . . 7 .75 . 10 .95

Meat or cheese ravioli served with marinara for dipping . 4 pc 8 pcpretzel Sticks . . . . . . . . . . . . . 7 .50 . . 13 .95

Served with honey mustard and house cheese sauce .

bosco Sticks . . . . . . . . . . . . . . 8 .50 . .14 .75Fresh-baked breadsticks stuffed with mozzarella cheese, served with marinara .

½ lb 1 lb fried calamari . . . . . . . . . . . . 10 .25 . .18 .95

Tender calamari, lightly breaded, and made to order .

beer battered onion rings . . . . . . . . 8 .95Sliced Spanish onions dipped in our house made beer batter and fried golden brown . Served with chipotle horseradish mayo for dipping .

fried mushrooms . . . . . . . . . . . . . . . 7 .25Served with your choice of marinara or ranch dipping sauce .

fried pickles . . . . . . . . . . . . . . . . . . . 7 .95Pickle chips served with our house chipotle aioli .

combo platter (4 of each) . . . . . . . . . . . . 12 .95Mozzarella sticks, jalapeño poppers, fried mushrooms, chicken wings (hot or mild), and toasted cheese ravioli . Served with marinara .

bacon Wrapped Shrimp (6) . . . . . . . . 12 .95Grilled shrimp wrapped in applewood smoked bacon, tossed in our house BBQ .

Sliders (3 Mini Sandwiches) . . . . . . . . . . . . 9 .25bbQ pulled pork - with creamy coleslaw .Hickory Smoked brisket - with crispy onions .

burger Sliders (3 Mini Burgers) . . . . . . . . 7 .95Served with your choice of cheese .

Cup BowlDAGS House chili . . . . . . . . . . .5 .95 . . 8 .95

Topped with cheddar, sour cream, and chopped red onions .

bruschetta . . . . . . . . . . . . . . . . . . . . . 8 .25Fresh tomatoes, basil, and garlic tossed in olive oil . Served on house made bread with a balsamic drizzle . Add feta cheese for only 1.00

pizza bread . . . . . . . . . . . . . . . . . . . . 7 .75French bread topped with pizza sauce and mozzarella, then toasted in our pizza oven . Add toppings for .75 each. Premium toppings for 1.25 each.

cheesy Garlic bread . . . . . . . . . . . . . 4 .25 Garlic bread . . . . . . . . . . . . . . . . . . . 3 .25

tot’chos . . . . . . . . . . . . . . . . . . . . . . . 9 .25Tater tots topped with our house made white cheddar nacho sauce, bacon, jalapeños, and sour cream .

DAGS nachos . . . . . . . . . . . . . . . . . . 11 .95Corn tortilla chips topped with our house made white cheddar nacho sauce, salsa, jalapeños, cilantro, avocado sour cream, and your choice of seasoned ground beef, smoked BBQ pork, brisket, or grilled chicken .

chips & Dips . . . . . . . . . . . . . . . . . . . . 8 .95Corn tortilla chips served with house made salsa roja, guacamole, and white cheddar nacho cheese sauce .

Quesadillas . . . . . . . . . . . . . . . . . . . . 9 .95Choice of smoked pork, Philly steak with peppers and onions, or blackened chicken with pepperjack and cheddar cheeses .Served with guacamole, sour cream, and salsa .

four cheese mac . . . . . . . . . . . . . . . 8 .95Rich and creamy combination of smoked gouda, parmesan, cheddar, and mozzarella cheeses in cavatappi pasta . Topped with toasted bread crumbs . Add brisket, chicken, pulled pork, or bacon for only 2.00

Spinach Artichoke Dip . . . . . . . . . . . 8 .50Creamy blend of spinach and artichoke . Served with Mediterranean pita .

marinara & Goat cheese Dip . . . . . . . 8 .25Smoky marinara with herb goat cheese . Served with Mediterranean pita .

Half Full Family Serves: 1 1–2 5–8Garden Salad . . . . . . . . . . . . . . . . . . . . . 5 .25 . . . 7 .75 . . . .24 .95

Mixed greens, tomatoes, red onions, and cucumbers with choice of dressing .

Greek . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 .95 . . . 9 .95 . . . .27 .95Mixed greens, tomatoes, cucumbers, red onions, kalamata olives, pepperoncinis, and feta cheese, with our house made Greek vinaigrette .

caesar . . . . . . . . . . . . . . . . . . . . . . . . . . 7 .25 . . . 9 .75 . . . .27 .95Crisp romaine lettuce, red onions, and parmesan cheese with caesar dressing and topped with croutons .

sIGNATURE sALADs . . . . . . . . . 10.95 . . 12.95 . .34.95Gorgonzola Walnut- Mixed greens, red and yellow peppers, mushrooms,

red onions, gorgonzola cheese, and walnuts with our house made balsamic vinaigrette .

tuscan- Romaine lettuce, sun-dried tomatoes, artichoke hearts, red and yellowpeppers, red onions, goat cheese, and toasted pine nuts, with our house made Italian vinaigrette .

DAGS Antipasto- Mixed greens, Genoa salami, pepperoni, imported ham, provolone and mozzarella cheeses, tomatoes, red onions, kalamata olives, and pepperoncinis .

DAGS “Hot”- Mixed greens, red and yellow peppers, tomatoes, red onions, giardinieraand your choice of Italian sausage or chicken topped with mozzarella cheese and our house made Italian dressing .

Southwest bbQ chicken- Mixed greens, grilled chicken, avocado, tortilla strips, and our fiesta mix of corn, black beans, onions, tomatoes, and bell peppers . Served with BBQ ranch dressing .

DAGS Waldorf chicken- Mixed greens, apples, seedless grapes, celery,gorgonzola cheese, candied walnuts, and grilled chicken . Your choice of dressing .

DAGS chopped- A cool variety of crisp lettuce with pasta, chicken breast, bacon, tomatoes, red onions, cucumbers, and gorgonzola cheese . Served with our house dressing .

TOP YOUR sALAD: Half/Full FamilyAdd Chicken, Sausage, or Anchovies (each) . . . . . . . . . . . . . . 3 .00 . . . .10 .00Add Shrimp or Salmon (each) . . . . . . . . . . . . . . . . . . . . . . 5 .00 . . . .16 .00Add Cheese or Extra Cheese (each) . . . . . . . . . . . . . . . . . . . 1 .50 . . . . 5 .00

American, cheddar, feta, goat cheese, gorgonzola, mozzarella, provolone, or Swiss .Add Avocado . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 .00 . . . . 7 .00

House made Dressings: RanchCaesar

Bleu CheeseBBQ Ranch

Creamy GarlicHoney Mustard

Fat Free Raspberry

Thousand IslandVinaigrette

Balsamic Vinaigrette

Extra Dressing is .95 additional.

Bread available upon request.

Cup BowlSoup . . . . . . . . . . . . . . . 3 .75 . .4 .75

Choice of soup of the day or minestrone .mixed Veggies . . . . . . . . . . . . .3 .50Vesuvio potatoes . . . . . . . . . .3 .95Waffle or Sweet potato fries . .3 .95french fries or tater tots . . .2 .95baked potato . . . . . . . . . . . . . .2 .50 load ‘em up . . . . . . . . . . . . . .3 .00

Add cheddar cheese sauce, bacon, sour cream, and chopped red onions .

Served with soup or salad plus your choice of spaghetti, mostaccioli, baked potato, french fries, or tater tots. Sub waffle fries or sweet potato fries for 1.00.

½ Slab Full SlabApplewood Smoked St. louis ribs . . 14 .95 . . . 22 .95

House rub, slow smoked, and basted with our house BBQ sauce . ½ Platter Full PlatterbbQ combo platter . . . . . . . . . . . . . . 16 .95 . . . 27 .95

Rib tips, brisket, pulled pork, and BBQ wings . Served with your choice of 2 sides: 4 cheese mac, fries, tater tots, or baked potato .

St. louis ribs & chicken combo . . . . . . . . . . 17 .95Boneless grilled chicken breast paired with a half-slab of tender slow smoked St . Louis pork ribs–both are smothered in our delectable BBQ sauce .

Grilled flat iron Steak (8oz) . . . . . . . . . . . . . . 14 .95Tender and perfectly marbled, cooked to order . Served with grilled mixed vegetables and choice of potato .

Grilled Salmon . . . . . . . . . . . . . . . . . . . . . . . . 14 .95Marinated in olive oil, garlic, and fresh herbs . Served with fire roasted vegetables .

beer battered fish n’ chips . . . . . . . . . . . . . . . . 10 .95Crispy beer-battered cod . Served with fries, coleslaw, and house made tartar sauce .

buttermilk fried chicken . . . . . . . . . . . . . . . 12 .95Four pieces of buttermilk breaded fried chicken . Make it all-white meat for only 3.00 more.

boneless Grilled chicken . . . . . . . . . . . . . . . 10 .95Lightly seasoned and grilled–available plain, blackened, or BBQ . Create your own chicken specialty from the extras above!

Vesuvio chicken . . . . . . . . . . . . . . . . . . . . . . 13 .95Lightly seasoned chicken breast, grilled then simmered in a seasoned “broth” of white wine, lemon, and garlic . Served with potato wedges and choice of soup or salad .

ENTREE ADD-ONs:Add Cheese or Extra Cheese (each) . . . . . . . . . . . . . . . . . 1 .50

American, cheddar, feta, goat cheese, gorgonzola, mozzarella, provolone or Swiss .

Add Veggies (each) . . . . . . . . . . . . . . . . . . . . . . . . . . . .75Sautéed onions, peppers, or mushrooms .

D’Agostino’s passed The Dr. Schär Gluten Free Training ProcessGluten Free Pasta • Gluten Free Bun • Gluten Free Breading

Gluten Free CrustPlease mention if you have a severe allergy to gluten,

as our kitchens are not 100% gluten-free. 4 pc 8 pc 12 pcchicken tenders . . . . 8 .25 . . . 13 .95 . . . . 19 .95

Breaded with choice of ranch or honey mustard dipping sauce .chicken parmesan Sandwich . . . . . . 10 .95

Served with french fries .chicken Sandwich . . . . . . . . . . . . . . . 10 .50

Breaded or grilled . Served with french fries .Hamburger . . . . . . . . . . . . . . . . . . . . . . 10 .75

Served with french fries .chicken parmesan Dinner . . . . . . . . . 13 .95

Served with a garden salad .fusili pasta . . . . . . . . . . . . . . . . . . . . . . 11 .95

Your choice of marinara, meat sauce, or olive oil and garlic . Served with a garden salad .

10” pizza (Toppings 1.25 each, Premium toppings 1.75 each) . .15 .95Gluten free Salad Dressings . . . . . . . . .95

Ranch, bleu cheese, Italian, or honey mustard .

BROAsTED® ChICKENbroasted chicken Dinner . . . . 12 .95

Four pieces of lightly breaded chicken broasted golden brown . Served with broasted potato wedgesand your choice of soup or salad . Make it All-white Meat for only 3.00 more.

broasted chicken only (No Sides Included) 4 pc 8 pc 12 pc 24 pc 48 pc 72 pc 8 .95 . . . 14 .95 . . . 20 .95 . . 38 .95 . . . 70 .95 . . .100 .95

sALADs

GOOD ThINGs FIRsT

ON ThE sIDE

DINNER ENTREEs

GLUTEN FREE

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PAsTA ENTREEs

TOPPINGs

VegetablesFresh MushroomsOnionsGreen PeppersBlack OlivesGreen OlivesSliced TomatoesSpinachZucchiniArtichoke Hearts

GiardinieraJalapeñosPineapplesBasilMinced Garlic

*Red Peppers*Yellow Peppers*Sun-Dried Tomatoes

* Denotes Premium Ingredient.

cheesesCheddarProvoloneSwissAmerican

*Feta*Goat*Gorgonzola*Ricotta

meatsHouse Made SausagePepperoniBaconCanadian BaconItalian BeefHamburgerMeatballsImported HamGenoa Salami

*Smoked Brisket *Pulled Pork*Chicken*Shrimp*Anchovies

D’Agostino’s accepts Visa, MasterCard, American Express, and Discover . (No personal checks, please .)

18% gratuity will be added to parties of 8 or more .Prices subject to change without notice–Thank you .

sPECIALTY PIZZAsSpecial and sometimes “unique” combinations of ingredients

created for your eating enjoyment. Your choice of Our Famous Thin Crust, Pan, or Stuffed.

Please, no substitutions on Specialty Combinations.

the Dags Special- House made sausage, mushrooms, green peppers, and onions .

Vegetarian- Your choice of any 4 vegetables . Chef suggests: spinach, tomatoes, onions, and mushrooms.

Smokehouse bbQ- Your choice of chicken, brisket, or pork with caramelized onions and our house made BBQ sauce .

Greek- Roasted garlic, red peppers, feta cheese, olive oil,and light parmesan and mozzarella cheese . No pizza sauce.

meat lover’s- Your choice of any 4 meats . Chef suggests: house made sausage, pepperoni, bacon, and hamburger.

margherita- Olive oil and fresh garlic base with fresh basil, ripetomatoes, shredded mozzarella, and parmesan . (Thin crust only.)

taco pizza- Seasoned hamburger, salsa, cheddar and mozzarella cheese, lettuce, tomatoes, black beans, taco chips .

Hawaiian- Canadian bacon, imported ham, and pineapple .

GRILLED PANINIsHickory Smoked brisket . . . . . . . . . . . 11 .25

House smoked sliced brisket, caramelized onions, and gorgonzola .

meatball Smash . . . . . . . . . . . . . . . . . . . 9 .95House meatballs, marinara, and provolone smashed between rustic white bread .

chicken Guacamole panini . . . . . . . . . . 9 .95Grilled chicken, fresh guacamole, and pepper jack cheese .

fresh mozzarella basil . . . . . . . . . . . . . 9 .95Fresh mozzarella, sliced tomatoes, and fresh basil .

PARmIGIANA sANDWIChEs-9.75Parmigianas are topped with house made marinara

and melted mozzarella on French bread.

eggplant parmigiana- Breaded eggplant cutlets .

chicken parmigiana- Choice of grilled or breaded .

DAGs 1/2LB PRImE BURGER-9.50Start with a juicy half-pound of prime beef, then add cheese or any of our sandwich extras to build your own specialty burger!

TURKEY BURGER-9.25Start with a juicy turkey burger, then add cheese or any of oursandwich extras to build your own specialty burger!

PRImE BURGER sPECIALTIEs-11.95A juicy half-pound of prime beef, char-grilled to perfection.

Sub turkey burger for 1.00 more.

Joe’s burger- Loaded with sautéed onions and mushrooms, topped with cheddar cheese and bacon .

little piggy burger- Topped with pulled pork, thick sliced bacon, and creamy coleslaw .

Smokehouse burger- Topped with BBQ brisket, smoked gouda cheese, and crispy onions .

rise & Shine burger- Bacon, poached egg, and pepper jack cheese .

Southwest Guacamole burger- Seasoned with a southwest rub and topped with house made guacamole and pepper jack cheese . Try it with jalapeños .

CUsTOmIZE YOUR sANDWICh:Add Cheese or Extra Cheese (each) . . . . . . . . . . . . 1 .00

American, cheddar, feta, goat cheese, gorgonzola, mozzarella, provolone, or Swiss .

Add Avocado . . . . . . . . . . . . . . . . . . . . . . . . 1 .00 Add Veggies (each) . . . . . . . . . . . . . . . . . . . . . . .75

Sweet or hot peppers, sautéed onions, or mushrooms . On Garlic Bread . . . . . . . . . . . . . . . . . . . . . . 1 .25

CLAssIC sANDWIChEs-8.95House made italian beef or Sausage-

Served with au jus . Tossed in BBQ Sauce for .95 extra. Make it a Beef & Sausage Combo for 2.00 more.

House made meatball- Topped with marinara sauce .chicken breast Sandwich- Lightly seasoned, grilled

or breaded chicken breast served on French bread with lettuce, tomatoes, onions, and pickles .

ChICKEN sPECIALTIEs-9.95 buffalo chicken- Breaded chicken breast tossed in hot

buffalo sauce with coleslaw, pickles, and pepper jack cheese on a brioche bun .

bbQ bacon chicken- Breaded chicken breast, bacon,house BBQ, crispy onions, and American cheese on a brioche bun .

FREsh WRAPs-9.95Choice of spinach or honey wheat wrap.

chicken caesar- Grilled chicken, parmesan, red onions, romaine lettuce, and caesar dressing .

buffalo chicken- Grilled or breaded chicken tossed inbuffalo sauce, with iceberg lettuce, bacon, and ranch dressing .

Smoked turkey- In house hickory smoked turkey breast, applewood smoked bacon, cheddar, lettuce, tomato, and chipotle mayo .roasted Veggie- Sautéed red and yellow peppers,

mushrooms, and zucchini, with mozzarella cheese .

smOKEhOUsE sANDWIChEsSmoked turkey club . . . . . . . . . . . . . . 10 .95

In house hickory smoked turkey breast, thick sliced bacon, cheddar and Swiss, mayo, crisp lettuce, tomatoes, and onions .

blt . . . . . . . . . . . . . . . . . . . . . . 8 .95House cured, applewood smoked, thick sliced bacon with lemon herb aioli, crisp lettuce, and tomatoes on toasted bread .

bbQ pork Sandwich . . . . . . . . . . . . . . . 10 .95In house applewood smoked pulled pork tossed with BBQ . Topped with creamy coleslaw .

OvEN BAKED GRINDERs-10.95Freshly prepared to order. Baked in our stone deck pizza ovens. italian Grinder- Capicola, pepperoni, salami, and ham,

layered with sautéed green peppers, and onions on sourdough bread sprinkled with our house made Italian dressing, topped with melted provolone .

philly cheese Steak- Philly steak, sautéed green peppers,onions, and mayonnaise piled on French bread and topped with melted provolone .

piggy pork Grinder- Pulled pork, capicola, ham, bacon, and chipotle mayonnaise on sourdough bread .

brisket philly- Smoked brisket, sautéed green peppers, onions,and mayonnaise on French bread . Topped with melted provolone .

traditional reuben- Thin sliced corned beef with sauerkraut, thousand island dressing, and melted Swiss cheese on toasted marble rye .

chicken cordon bleu Grinder- Grilled chicken,ham, Swiss cheese, and honey mustard on sourdough bread .

Full portions served with your choice of soup or salad; bread available upon request. Family and party portions include bread and butter.

Full Family Serves: 1 5–8CREATE YOUR PAsTA . . . . . . 8.50 . . 24.95Choice of pasta: Spaghetti, mostaccioli, fettuccine, or cavatappi .Choice of sauce: Meat sauce, house made marinara, olive oil & garlic, or Alfredo (add’l) .

ThE CLAssICs with Garlic bread . `12.95. . 32.95Spaghetti & meatballs- House made meat sauce or marinara

served over spaghetti with meatballs (or sausage) .ravioli- Pasta filled with your choice of meat, ricotta cheese, or a

spinach and cheese blend, topped with your favorite sauce .House made baked lasagna- Layered with seasoned

ricotta cheese and marinara, then smothered with your choice of sauceand topped with melted mozzarella . Your choice of cheese or meat.

ITALIAN FAvORITEsfettuccine Alfredo . . . . . . . . . . . . . 10 .95 . . . . 30 .95

Fettuccine served with our house made Alfredo sauce .chicken and Spinach penne . . . . . 13 .95 . . . . 34 .95

Penne pasta with fresh spinach and chicken in your choice of sauce.chicken marsala . . . . . . . . . . . 13 .95 . . . . 34 .95

Grilled chicken breast in a sweet marsala mushroom sauce . Served over linguini .

PARmEsANs . . . . . . . . . . . 12.95 . 32.95With house made marinara and melted mozzarella, on a bed of spaghetti.

chicken parmesan- Breaded or grilled chicken breast .eggplant parmesan- Breaded eggplant cutlets .

sEAFOOD PAsTAsShrimp pasta A la Dino . . . . . . . . . 14 .95 . . . . 38 .95

Sautéed shrimp, sun-dried tomatoes, and fresh basil in a white wine garlic sauce . Served over a bed of linguini .

Seafood fettuccine . . . . . . . . . . . . 15 .95 . . . . 40 .95Fettuccine with sautéed shrimp, calamari, clams, and white fish in a white wine butter reduction .

Shrimp & pesto fettuccine . . . . . . 14 .95 . . . . 38 .95Fettuccine with sautéed shrimp and house made pesto sauce .

CREATE A PAsTA mAsTERPIECE: Full FamilyAdd Meatballs . . . . . . . . . . . . . . . . . . . . . 4 .00 . . . . 12 .00Add Sausage, Chicken, or Anchovies (each) . . . . . 4 .00 . . . . 12 .00Shrimp or Salmon (each) . . . . . . . . . . . . . . . 5 .00 . . . . 16 .00Add Baked Mozzarella . . . . . . . . . . . . . . . . . 2 .00 . . . . 6 .00Add Alfredo or Tomato-Basil Cream Sauce . . . . . . 2 .00 . . . . 6 .00

D’AGOsTINO’s PIZZA

Served with choice of fries, tater tots, or baked potato. Sub waffle fries or sweet potato fries-1.00 Sub side salad with choice of dressing for 2.00

sANDWIChEs, WRAPs, PANINIs, GRINDERs & BURGERs

At D’Agostino’s, every pizza is created especially for you. We start with our family dough recipe, made fresh daily, and top it with our specially blended pizza sauce and freshly grated mozzarella. Choose from our “Famous” Thin Crust, Pan, or Stuffed Pizza, and then add all of your favorite toppings…Just the way you like it!

Personal Small Medium Large X-Large Small Medium Large Small Medium Large 10” 12” 14” 16” 18” 8” 12” 14” 8” 12” 14” Serves: 1 1–2 2–3 3–4 4–5 1–2 2–3 3–4 1–2 2–3 3–4 Serves 1

mozzarella cheese . . . . . . . . . .9 .75 . . . 13 .25 . . . 16 .50 . . . .18 .50 . . . 20 .50 12 .75 . . . 17 .95 . . . 19 .95 14 .50 . . . 19 .95 . . . 22 .95 . . . . . . 8 .95Add toppings (each) . . . . . . . . . .1 .25 . . . . 1 .95 . . . . 2 .25 . . . 2 .75 . . . . 2 .95 1 .75 . . . . 2 .25 . . . .2 .75 1 .75 . . . . 2 .25 . . . 2 .75 . . . . . . 1 .25Add premium toppings* (each) . .1 .75 . . . . 2 .25 . . . . 2 .75 . . . . 3 .25 . . . . 3 .50 2 .25 . . . . 2 .75 . . . .3 .25 2 .25 . . . . 2 .75 . . . . 3 .25 . . . . . . 1 .75Specialty combination . . . . . . 13 .25 . . . 18 .25 . . . 22 .75 . . . 25 .75 . . . 28 .75 16 .95 . . . 23 .95 . . . 27 .45 18 .70 . . . 26 .20 . . . . 30 .20

See our Specialty Pizza section for available options .Double crust (additional) . . . . . . . .1 .25 . . . . 1 .95 . . . . 2 .25 . . . . 2 .75 . . . . 2 .95Gluten free crust . . . . . . . . . . 15 .95

ChICAGO-sTYLE DEEP DIsh (PAN)Please allow 30-40 min cooking time.

sTUFFED PIZZA

Please allow 30-40 min cooking time.

FAmOUs ThIN CRUsT PIZZA

Requests for pie-cut are not guaranteed.

CALZONEPocket of pizza dough stuffed with mozzarella, pizza sauce,

and your favorite toppings then toasted in our pizza oven.

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