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GLUTEN-FREE

GLUTEN-FREE - Baker's Crust Artisan Kitchen · 2019. 11. 21. · fusilli pasta, bolognese sauce, parmesan, mozzarella, micro basil, toasted gluten-free bread. 16 WOOD-FIRED PASTA

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Page 1: GLUTEN-FREE - Baker's Crust Artisan Kitchen · 2019. 11. 21. · fusilli pasta, bolognese sauce, parmesan, mozzarella, micro basil, toasted gluten-free bread. 16 WOOD-FIRED PASTA

G L U T E N - F R E E

Page 2: GLUTEN-FREE - Baker's Crust Artisan Kitchen · 2019. 11. 21. · fusilli pasta, bolognese sauce, parmesan, mozzarella, micro basil, toasted gluten-free bread. 16 WOOD-FIRED PASTA

MALIBU roasted turkey, mozzarella, avocado, cucumbers, arugula, tomato, herb mayo. 12

*These items may be served raw or undercooked, or contain/may contain raw or undercooked ingredients. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.

CHICKEN & CHEDDAR sliced roasted chicken breast, applewood smoked bacon, cheddar, tomato, herb mayo. 12

GLUTEN-FREE OPTIONS

Our unique, yet simple, vinaigrettes are made with specialty oils and vinegars. We use estate grove olives organically grown along the Mediterranean for our Extra Virgin Olive Oils. The Balsamic Vinegars, from Modena, Italy, are made over an open wood fire and aged in seasoned wood casks. Combining these oils and vinegars with select greens from our farm creates our unforgettable salads.

WINE COUNTRY grapes, strawberries, parmesan, mixed greens, goat cheese, raspberry vinaigrette. 13

SHRIMP & GRILLED AVOCADO

grilled shrimp, mango, avocado, red onion, almonds, mixed greens, meyer lemon vinaigrette | not available for combo. 17

GRILLED SALMON* grilled salmon, cranberries, avocado, cucumber, red onion, mixed greens, arugula, lemon lambrusco vinaigrette not available for combo. 18.5

All sandwiches served on gluten-free bread with gluten-free chips. Ask your server about our half sandwich options.

JERSEY GRINDER provolone, salami, capicola ham, baked ham, lettuce, tomato, onion, oregano, oil & vinegar. 13

ROASTED CHICKEN GRINDER

sliced roasted chicken, provolone, lettuce, tomato, onion, mayo, oil & vinegar. 12

fusilli pasta, applewood smoked bacon, blend of cheddar, swiss, and gorgonzola cheeses. 9

BACON MAC & CHEESE

Baker’s Crust cannot guarantee a gluten-free environment.

Farm to Plate

BC COMBOCombine two items from the Salads and Artisan Sandwiches sections.

| 1 2.5

with gruyere cheese. 8.5FRENCH ONION SOUP

rich and delicious dense flourless chocolate torte. 8

CHOCOLATE TORTEDESSERTS

avocado, mozzarella, tomato, pesto, balsamic reduction, mixed greens, meyer lemon vinaigrette. 13

AVOCADO, MOZZARELLA, & TOMATO

Page 3: GLUTEN-FREE - Baker's Crust Artisan Kitchen · 2019. 11. 21. · fusilli pasta, bolognese sauce, parmesan, mozzarella, micro basil, toasted gluten-free bread. 16 WOOD-FIRED PASTA

*These items may be served raw or undercooked, or contain/may contain raw or undercooked ingredients. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.

At Baker’s Crust, a burger isn’t just another burger. Baker’s Crust burgers are ground in-house and hand-crafted with 100% grass-fed New Zealand Black Angus Beef. We chose Silver Fern Farms beef for our burgers because of their dedication to providing the highest quality beef using natural, free-range farming. The result is a full-flavor, finely textured product that is naturally lean and nutritious.

All Burgers served with gluten-free chips.

HOUSE BURGER* mozzarella, tomato, grilled red onion, house dressing, lettuce. 13.5

APPLEWOOD, EGG & CHEDDAR BURGER*

cheddar, applewood smoked bacon, egg over easy, house dressing. 15

”GOT TA HAVE IT “ BURGER* swiss, applewood smoked bacon, sautéed onions, mushrooms, cayenne aioli. 15.5

fusilli pasta, bolognese sauce, parmesan, mozzarella, micro basil, toasted gluten-free bread. 16

WOOD-FIRED PASTA BOLOGNESE

The pizza selections offered are provided on a gluten-free crust and cooked on a separate pizza pan within our 900 degree stone deck Neapolitan pizza oven.

MARGHERITA crushed tomato sauce, fresh mozzarella, fresh basil. 13

PEPPERONI crushed tomato sauce, mozzarella, pepperoni. 14

CLASSIC CHEESE crushed tomato sauce, mozzarella. 12.5

FENNEL SAUSAGE & SWEET ONION

house-made fennel sausage, crushed tomato sauce, fresh mozzarella, goat cheese, pecorino romano, caramelized onions. 15.5

Substitute a turkey burger patty or a portabella mushroom cap on any of our burgers, for a healthier or vegetarian option, at no extra charge!

shrimp, jumbo lump crab meat, asparagus, applewood smoked bacon, white wine, garlic,cream, parmesan, fusilli pasta. 24

SHRIMP & CRAB PASTA

grilled atlantic salmon, lemon parmesan asparagus. 19ATLANTIC SALMON*

warm chocolate cake filled with melted chocolate ganache, served with edy’s vanilla bean ice cream. 9

CHOCOLATE LAVA CAKE

Page 4: GLUTEN-FREE - Baker's Crust Artisan Kitchen · 2019. 11. 21. · fusilli pasta, bolognese sauce, parmesan, mozzarella, micro basil, toasted gluten-free bread. 16 WOOD-FIRED PASTA

CHESAPEAKE • VIRGINIA BEACH • NORFOLK • WILLIAMSBURG ASHBURN • RICHMOND | CARYTOWN • RICHMOND | SHORT PUMP

Weekly specials not valid with other specials or discounts. Pizza & Pint Night starts at 4pm.

WEEKLY SPECIALS

WINE WEDNESDAYS

ALL DAY!ALL BOTTLES 1/2 OFF WINE

BOTTLESSELECTED PIZZAS+PINTS

T H U RS DAYS

PIZZA & PINTN I G H T

$3PINTS

$6PIZZAS

GLUTEN-FREE BREADCONTAINS: Udi’s best blend (tapioca & potato starch, brown rice & teff flour, modified tapioca starch), water, non-gmo vegetable oil (canola or sunflower or safflower), egg whites, evaporated cane juice, tapioca maltodextrin, tapioca syrup, yeast, flax seed, xanthan gum, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), cultured corn syrup solids (natural mold inhibitor), dry molasses, enzymes. Contains: egg.

GLUTEN-FREE GRINDER BREADCONTAINS: Udi’s 12 inch hoagie roll, water, tapioca starch, brown rice flour, non-gmo canola oil, egg whites, resistant corn starch, tapioca maltodextrin, evaporated cane sugar, cane syrup, rice bran, yeast, sugarcane fiber, salt, gum (xanthan gum, sodium alginate, guar gum), cultured corn syrup solids (natural mold inhibitor), locust bean gum, enzymes. Contains: Egg.

GLUTEN-FREE HAMBURGER ROLLCONTAINS: Water, tapioca starch, brown rice flour, non-gmo canola oil, egg whites, resistant corn starch, cane syrup, tapioca maltodextrin, potato flour, dried cane syrup, tapioca syrup, yeast, sugarcane fiber, salt, gum (xanthan gum, sodium alginate, guar gum), cultured corn syrup solids and citric acid (natural mold inhibitor), xanthan gum, enzymes.

GLUTEN-FREE FUSILLI PASTACONTAINS: Corn Flour, Rice Flour, Mono and Diglycerides

GLUTEN-FREE PIZZA CRUSTCONTAINS: Cauliflower, Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Modified Rice Starch, Sugar, Yeast, Salt, Cultured Brown Rice, Garlic Powder, Spices, Xanthan Gum. Contains: Egg, Milk.

CHOCOLATE TORTE CONTAINS: Chocolate [unsweetened chocolate, sugar, cocoa butter, milk fat, soy lecithin, vanilla], Sugar, Eggs, Butter, Water, Margarine [vegetable oil (soybean & palm oils), water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Glucose, Evaporated Milk [milk, vitamin D3], Maltitol, Coconut Oil, Madagascar Vanilla, Salt, Sunflower Lecithin. Contains: Egg, Milk, Soy.

CHOCOLATE LAVA CAKECONTAINS: Eggs, Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla beans), butter (cream, natural flavor), sugar, natural chocolate liquor, fructose, cornstarch, heavy cream (cream, guar gum, carrageenan, locust bean gum). Contains: Egg, Milk, Soy.

GLUTEN-FREE POTATO CHIPS Made with peanut oil

GLUTEN-FREE INGREDIENTS