Bruschetta £4.95 Italian bread topped with freshly chopped tomatoes, basil, garlic, olive oil and red onions.

Garlic Bread £3.95 Ciabatta with a garlic and parsley butter.

Doughballs £3.95 Doughballs, rolled and baked served with garlic butter.

Olive £3.50 Marinated olives and rustic bread.

Pizza all’ Aglio HAND STRETCHED GARLIC BREAD TOPPED WITH EITHER:

Rosemary and Sea Salt £4.00 Mozzarella £4.95 Goats Cheese, Caramelised Onion & Rocket £5.95

BREADS

Risotto Vegetariano £11.50 Wild mushrooms, asparagus, shallots, white wine and cream.

Risotto con Pollo £13 Roast chicken, peas, shallots white wine and cream.

Risotto alla Marinara £14 King prawns, clams, calamari, mussels in tomato, white wine and garlic.

RISOTTO

Porchetta £15 Crispy belly of pork cooked in an apple gravy, served with garlic and parmesan mash and seasonal vegetables.

Agnello £16 Lamb shank served on a bed of garlic and parmesan mash with a rich red wine sauce and seasonal vegetables.

CARNE

Rib-Eye £18 Chargrilled 10oz rib-eye.

Sirloin £19.95 Chargrilled 10oz sirloin.

BISTECCA Served with a choice of chips and salad or new potatoes and seasonal vegetables

Zuppa £5.50 Traditional seasonal soup served with rustic bread.

Caprese £5.95 Tomatoes, buffalo mozzarella, olive oil and sea salt dressed with pesto.

Funghi Tartara £5.95 Mushrooms coated in breadcrumbs & deep fried with garlic mayonnaise.

Mozzarella Crochette £5.95 Mozzarella coated in breadcrumbs and deep fried served with a Napoli side.

Arancini £5.95 Risotto balls filled with crispy pancetta, mozzarella and basil covered in breadcrumbs and deep fried.

Polpette £5.95 Beef meatballs served in a rich red wine ragu with toasted crostini.

Antipasto Meat (For two) £14 Mortadella, Parma ham, salami Milano and calabrian sausage served with rustic bread and olives.

Antipasto Fish (For two) £14 White bait, king prawns, calamari, smoked salmon and anchovies served with deep fried mushrooms, olives, tartar sauce and rustic bread.

Calamari Fritti £6.50 Crispy seasoned deep-fried squid with rocket salad & garlic mayonnaise.

Cocktail di Gamberetti £5.95 Prawns and mixed leaves with a Marie Rose sauce.

Bianchetti £6.50 Deep fried whitebait served with tartar sauce.

Gamberoni £6.50 King prawns in a tomato sauce with garlic, white wine, butter, parsley and chillies.

Mussels Provencale £7.95 Cooked with tomato sauce with white wine, chillies, garlic and parsley.

Mussels Con Sidro £7.95 Cooked in a cream, cider, shallot and tarragon sauce.

ANTIPASTI

Margarita £9 Mozzarella and tomato.

Vegetariana £12 Mozzarella, peppers, mushroom, artichokes and onion.

Pescatore £13.50 Mozzarella, prawns, anchovies, clams, tuna and garlic.

Carne £14 Mozzarella, chicken, pepperoni, Parma ham and meatballs.

Florentina £11 Mozzarella, ham and mushroom.

Alla Milanese £13 Goats cheese, caramelised onions, cherry tomatoes and rocket.

Calzone £12.50 A folded pizza filled with mozzarella and Bolognese.

Padrone £13.50 Mozzarella, pepperoni, prawns, onion, jalapeno and garlic.

Hawaiana £11 Mozzarella, ham and pineapple.

Il Sogno £13.50 Mozzarella, pepperoni, bacon, mushroom and jalapeno.

Ai Formaggio £13.50 Pepperoni, goats’ cheese, blue cheese, mozzarella, parmesan.

Alla Siciliana £12.50 Mozzarella, tuna, artichokes, onions and garlic.

Classico £12.50 Buffalo mozzarella, cherry tomato, olives, Parma ham, parmesan and rocket.

PIZZA

EXTRA TOPPINGS

Meat and Fish +£1.50 Vegetables +£1.00 Gluten Free Base +£2.50

Formaggi £2.50 Blue cheese, white wine and cream sauce.

Poivre £2.50 Cream, brandy and peppercorn sauce.

Diavolo £2.50 Red wine, onion, fresh chilli and tomato sauce.

SALSA

Pollo Involtini £15.50 Chicken breast wrapped in parma ham and stuffed with spinach and blue cheese cooked in a white wine, parsley and cream sauce.

Pollo Diavolo £15.50 Chicken breast cooked in a red wine, tomato, onion and fresh chilli sauce.

Pollo Principessa £15.50 Chicken breast cooked in a mushroom, white wine and cream sauce.

Pollo alla Milanese £16 Chicken breast in breadcrumbs served with linguini in a Pomodoro sauce.

POLLO Served with a choice of chips and salad or dauphinoise potatoes and seasonal vegetables

SUNDAY ROAST Main Only - £13 2 Courses - £16 STARTERS Seasonal Soup Fungi Calamari Fritti Bruschetta MAINS Roast Loin of Beef Chicken Crispy Belly of Pork Lamb (+£2.50)

Spaghetti alla Napoletana £8.50 Spaghetti served in a tomato and herb sauce.

Penne all’ Arrabiata £9.50 Penne pasta in an onion, garlic, chilli and tomato sauce.

Tortellini con Spinach £11 Tortellini pasta filled with ricotta and spinach in a cream and tomato sauce.

Spaghetti alla Bolognese £10.50 Spaghetti served in a classic beef bolognese sauce.

Linguini di Casa £11.50 Linguini cooked in a rich ragu with spicy meatballs.

Spaghetti alla Carbonara £10.50 Spaghetti with bacon in a pepper and parmesan cream sauce.

Lasagna Bolognese £11.50 Lasagne layers baked with Bolognese and tomato topped with béchamel and mozzarella.

Cannelloni Vegetariani £10.50 Cannelloni baked and filled with seasonal vegetables, tomato, béchamel and Napoli sauce.

Penne alla Genovese £11 Linguini in a pesto sauce served with chicken, pine nuts and cherry tomatoes.

Rigatoni con Pollo £11.50 Rigatoni pasta with chicken, mushroom, fresh chilli and garlic in a cream sauce with a hint of tomato.

Rigatoni con Salmone £12 Rigatoni pasta cooked in a white wine, cream and garlic sauce with smoked salmon fillet and spinach, finished with a drizzle of pesto Genovese.

Linguini alla Marinara £14 Linguini in a tomato, garlic and white wine sauced served with king prawns, calamari, clams and mussels.

PASTA GLUTEN FREE PASTA: +£1.50

SPECIAL

PIZZA OR PASTA £9 2 COURSE £11.50 Monday to Friday 11:30am to 5:00pm

Vegetariana £10 Buffalo mozzarella, sun dried tomatoes, sauteed garlic, croutons with mixed salad leaves and balsamic glaze.

Classica £13.95 Chargrilled chicken breast, bacon, avocado, bruschetta style tomato, mixed leaves, croutons, parmesan shavings and a Caesar dressing.

Di Tonno £11 Tuna, king prawns, cherry tomatoes, sweetcorn, red onions and mixed leaves with balsamic glaze and lemon juice.

INSALATE

French Fries £3 Chunky Double Cooked Chips £3.50 Sauteed New Potatoes £3.50 Marinated Olives £3 Garlic and Parmesan Mash £3

Mixed Salad £3 Onion Rings £3.50 Dauphinoise Potatoes £3.50 Rocket and Parmesan £3 Garlic Mushrooms and Spinach £3.50

CONTORNI

MEALS

CHILDREN’S MENU

Set menu includes a main, squash and ice-cream (£6) PIZZA Margheritta Cheese and tomato.

Proscuitto Cheese, tomato and ham.

Pepperoni Cheese, tomato and pepperoni.

Hawaiian Cheese, tomato, ham and pineapple.

PASTA Penne Napoli Penne in a tomato sauce.

Penne Pesto Penne with pesto, sweetcorn and ham.

Spaghetti Carbonara bacon, cream and parmesan.

Spaghetti Bolognese Traditional bolognese sauce.

IL FIUME

RISTORANTE ITALIANO

PESCE Served with a choice of chips and salad or dauphinoise / new potatoes and seasonal vegetables Salmone £16.50 Salmon fillet cooked in a white wine and cream sauce topped with lemon, asparagus and cherry tomatoes.

Spigola £17 Seabass fillet cooked in a white wine, garlic, onion, oregano and butter sauce with lemon, cherry tomatoes and king prawns.

Merluzzo £16.50 Cod fillet cooked in a garlic, butter, basil and tomato sauce with lemon.

Tiramisu Banoffee pie Sticky toffee pudding Brownie Cheesecake 3 scoop ice-cream

DESSERTS (£5) All deserts served with ice-cream or cream