D E L I V E R I N G C L E A N M E A L S

W E C A T E R !

g r e e n - j u n k i e . c o mg r e e n - j u n k i e . c o m j o i n @ g r e e n j u n k i e m e

hellosummer!

T h i s s e a s o n , w e ’ r e a l l a b o u t

G u t - F u l l - N e s s . T h i s m e n u i s

s p e c i a l l y d e s i g n e d t o

i m p r o v e y o u r g u t h e a l t h , a i d

y o u r d i g e s t i o n , k e e p y o u

h y d r a t e d a l l s u m m e r l o n g

a n d o f c o u r s e p r o v i d e y o u

w i t h m o r e w h o l e s o m e m e a l s

t h a t a r e g r e a t f o r y o u r b o d y

a n d t h e p l a n e t .

W e a r e s u p e r h y p e d t o

s h a r e w i t h y o u o u r

S p r i n g / S u m m e r e d i t i o n m e n u .

S t a r t i n g t o c a t c h f e e l s ?

T a k e a L o o k i n s i d e .

F o r y o u r p r i v a t e e v e n t s

a n d f u n c t i o n s .

D I S C O V E R O U R N E W M E N U

OPENING HOURS9am - 9pm

Zucchini Fritter 1

A hearty zucchini pancaketopped with homemade tomato jam, an organic egg and fresh basil leaves a choice of poachedor olive oil fried egg 

Breakfast SaladA choice of olive oil fried or turmeric poached organic eggwith quinoa and buckwheat, grated raw beets, avocado, microgreens with greek yogurteven better with smokedsalmon +4,500

01 44 88 0 1 / 02f e e l i n g g r e e n ?

W A N N A S E E W H A TY O U C A N O R D E R T O D A Y ?

| V | GF | DF | V | HF | GF

| V | VE | DF | GF

| V | GF | HF

| VDF | GF | VE | HF

| GF | V | HF9,500 9,500

Summer Rush 3

An assortment of marinatedsummer cherry tomatoes witha hint of garlic

Chicken TartineGrilled chicken breast with avocado cream, cucumbers, radishes and mixed greens

| V 9,500

Zesty Salmon 5

Smoked salmon, lemon tidbitstossed with capers on creamygoat labneh spread

16,50014,500

Avocado Egg 4 Choice of hard-boiled or olive oil fried egg, avocado cream, pico de gallo, topped with microgreens

| V 12,500

Acai Bowl 2

A superfood organic acai berry smoothie with a large dollop of coconut chia pudding, the GJ grain-free granola, sliced bananas and fresh berries

16,500

Grain-Free Granola Bowl Homemade granola made with coconut flakes, nuts, seeds, dried apricots and rose, served with greek yogurt and seasonal fruiteven better with orangeblossom honey +1,000

7,500

| GF

Smoked Salmon SoccaA favorite from the French Rivera, a chickpea flour pancake topped with a pistachio and feta dip, layers of raw spring vegetables, and smoked salmonEven better with organic poachedegg +1,500

15,500

Chia Sunshine Pot Coconut milk chia puddingon a base of chopped mango, topped with berries and GJsweet seed cruncheven better with orange blossom honey +1,000

Avocado Toast Lux Sliced avocado, garlic cream, pickled carrots, and zaataron a slice of a pain de campagneeven better with smoked salmon +4,500

9,50010,500

Levantine Labneh BowlJarjoura’s authentic labneh with chopped farmers’ salad - cucumber, red bell pepper, cherry tomatoes, spring onions sprinkled with zaatar spice mix and a drizzle of extravirgin olive oil

5,500

Acai berries contain more antioxidants than othercommonly eaten berries. They also are high in fiber and heart-healthy fats

B R U N C HAll Day

TA R T I N E S

j o i n @ g r e e n j u n k i e m e

21

3 | 4 | 5

of pain de campagneAll served on a slice

UPGRADE YOUR BRUNCH WITH OUR COLD COFFEE BREW +5,000

g r e e n - j u n k i e . c o m

DF = dairy free GF = gluten free V= suitable for vegetarians VE = suitable for vegans HF = high fiber S= Spicy

| GF | V | HF

| DF | GF

| HF

| HF | GF

| DF | GF

| HF | S

E V E R G R E E N S A L A D S

Kale Quinoa Bowl Massaged kale salad with quinoa,green onions, dried cranberries,crumbled feta, toasted almonds, dill& lemon with a honey dijon vinaigretteeven better with grilled chickenbreast 4,000

Spiced Lentil Nicoise 7

Our take on the classic Nicoise featuring Albacore Tuna, garlicky spiced Puy lentils, haricots verts, cherry tomatoes, pickled radishes,a turmeric hard-boiled egg, blackolives and little gems lettuce with crunchy seeds and lemon dressing

11,500

17,500

California Style CobFreshly chopped little gem lettuce, green onion, radishes, avocado,roasted chicken, hard boiled organic egg, your choice of feta or bluecheese with a balsamic vinaigrette

17,500

Bo Bun 8

A clean version of the classic Vietnamese salad loaded with cucumber, carrots, lettuce, vermicelli noodles and topped with a marinated, grilled chicken breast, lots of fresh herbs, and crispy shallotswith spicy lime garlic dressing

17,000

�ai Beef NoodlesUdon noodles, thai marinated searedbeef fillet, mango, green onions, peanuts, and herbs, dressed with a spicy soy toasted sesame dressing

17,500

Taco SaladShredded chipotle chicken, choppedlittle gem lettuce, quinoa, black olives, avocado cream, shredded mexicancheese, jalapeno cilantro yogurt sauce

15,500

| V | HF

| DF | VE | GF

Goatilicious Mixed greens with roasted beets,dried figs, goat labneh and savorygranola with an apple lemon vinaigrette

13,500

12,500

VEGAN Grilled CaesarA no-guilt version of the classic Caesar. grilled romaine, cherry tomatoes, shaved cauliflower, avocado, and herbedchickpea croutons with a vegan dressingeven better with grilled chickenbreast 4000

Avocado Cream V | GF

Hommus GF | DF | HF

A D D O N S SMOKED SALMON

4,500

ALBACORE TUNA4,000

ORGANIC EGGPoached or hard boiled

1,500

FARM AVOCADO1,500

CHICKEN BREAST4,000

ROASTED SALMON6,000

H E A LT H Y

D I P I NW I T H H O M E M A D E C R A C K E R S

5,500

7 | 8

Summer veggieslike cucumber and lettuce help you stay hydrated, rejuvenate and moisturize your skin, keep yourdigestive system clean and boost your immunity level

j o i n @ g r e e n j u n k i e m e

GJ QuesadillasShredded chipotle chicken (spicy)topped with mexican cheese wrappedin oat tortilla with fresh avocadocream and pico de gallo

Salmon & GreenCurry ZoodlesZucchini noodles with pieces of salmon, homemade green currysauce and herbs

13,50022,500

Spaghetti & MeatballsWhole wheat spaghetti with herby turkey meatballs and our all-natural tomato sauce and basil

15,500

Spring Farro Risotto 9

An unconventional local dish using farro as a risotto and highlighting the bestof Lebanon’s summer vegetables with herbs and a pinch of parmesaneven better with grilled chicken breast +4,000

Pain BagnatPerfect for a picnic, this French-style tuna sandwich on a on a whole grain baguette has layers of olive tapenade, arugula, red onions, basil, Albacore tuna, and slices of our turmeric pickled hard boiled egg

GJ Burger100% pure ground beef topped with emmenthal cheese, slice of tomato, pickled red onions, and sliced avocadoon whole grain bun with tangy arugula mustard sauce

14,500

14,500

Summer Veggie Sandwich 11

Marinated roasted red and yellow peppers layered on top of grilled zucchini, pickled red onions, basil,and a bed of creamy feta cheeseinside a crusty ciabatta roll

10,500

Buddha Bowl 10

Spring/Summer EditionRaw carrots, zucchini, cherry tomatoes, fennel, sprouts, and radishes all piled ontop of a bed of quinoa, along with some avocado, grilled halloumi, turmeric pickled boiled egg, good-for-your-gut sauerkraut, our signature seed mix, kale chips, and accompanied by a Green Goddess dressing

17,500

Protein Plateyour choice of roasted salmon fillet | onefull grilled chicken breast, roasted zaatar baby potatoes, & garlicky organic broccoli

22,50018,500

salmonchicken

TA S T Y S A N D W I C H E S

N O U R I S H I N G M E A L S

P W R B O W L S

GJ ClubOur take on this classic but free from the nitrates typically found in lunchmeat.We roast our own garlic peppered roast beef and Dijon herb turkey breast and layerit with crispy bresaola, real cheddar, slices of turmeric pickled egg and emmenthal cheese, lettuce, tomato, and a special sauce

| DF | GF | S

Baked Falafel BowlFlavorful herbed baked falafel pieces on a bed of homemade hummus, with pickled beets, red cabbage, our Mediterranean salad, and toppedwith a special tarator drizzle

11,500| V | VE | DF | GF

GJ Poke BowlRed Jasmine Rice cradles our signatureblend of cubed sashimi-grade salmon, edamame, carrots, cucumber, avocado, and wonton crisps. There’s a dusting of furiake seasoning and it’s all finished off with our yuzu wasabi sauce

Kofta BowlOur homemade quinoa kofta patties are nestled in a bed of cauliflower tabbouleh with a generous helping of our Mediterranean salad and drizzle of pomegranate molasses

18,500

14,500| DF | GF

| DF

Crazy Rich Asian ChickenOur lime marinated chicken breast sits ontop of a crunchy Asian slaw and red jasmine rice pilaf with edamame. It's served witha ginger peanut dressing and sprinkledwith our signature seed mix

13,500| DF | GF

| DF

| HF | V

| S

| DF | GF

16,500| GF | RSF

| DF

17,500| HF

| V | HF

01 44 88 0 1 / 02f e e l i n g g r e e n ?

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10

11

Menu items may contain or come in contact with wheat, eggs, peanuts, tree nuts and milk. For further information please speak to us!

H O M E M A D E S W E E T S

THIRSTQUENCHERS

O U RL I F E -

S AV E R S

Gluten-Free Tahini Brownie 12

Rich chocolate brownies, both gluten and dairy free, topped with a tahini maple swirl

Fruit Parfait 13

Layers of sweet lemony cream,your choice of roasted peachesor strawberries and our signature almond crumbleyour choice of roasted peachesor strawberries

Watermelon CoolerFresh watermelon blended with some basil and chia seeds for a bit of fiber,an omega-3 lift, and proteins

Lemon Rosemary Spritzer Lemon, rosemary, unrefined sugar (rosemary improves digestion, enhances memory and concentration and helps prevent brain aging)

Peanut Butter Parfait Sweet peanut butter yogurt is layered with sliced bananas, cocoa nibs, and chopped roasted peanuts and our signature almond crumble

Coconut Lime TartsRaw dessert without dairy, sugar,or gluten

Seasonal Fruit Salad

Orange Blossom LemonadeLemons, water, unrefined sugar, orange blossom water (lemonade a good source of vitamin C and also aids digestion) add organic matcha 1,500

Homemade Ice Tea

Carrot Orange Ginger

Celery Ginger Lemon ShotA power shot full of fresh pressed celery juice which is chock full of powerful vitamins and antioxidants

which can help boosteveryth ing from yourdigest ion and your cardiovas-cular system to help f ight inflammat ion and increase your sk in ’s radiance

Peach LassiSweet peaches blended with yogurtand a hint of rose

Chilled Chai LatteA classic take on the Indian spicedtea drink made with oat milk andpoured over ice

Green Glowy SkinAvocado, cucumber, banana, lemon,ginger, spinach, granny smith apple

Super Red Berry & AyranBanana, strawberries, honey, ayran

SMOOTHIES

D R I N K S

Water 0.5L 1,500

Sparkl ing Water 2,000

Coconut Water 5,000

Kombucha 6,000Black Tea with VerbenaGreen Tea with Ginger

7,500

| DF | GF 5,500

5,000

7,500

| GF | DF 5,500

| GF | VE

4,000

7,000

| DF | GF | SF

| GF | VE

| GF | VE

| DF | GF | SF | GF | VE

| GF | VE

| GF | V

| DF | GF | VE

| GF | V

12

PA N T R YS TA P L E S

Homemade Grain-Free Granola 10,200 150 gr of homemade granola madewith Coconut flakes, nuts, seeds,dried apricots and rose

Savory Salad Granola 8,750 200 gr of toasted nuts, oats and rye flakes with herbs and a savory coating

Whole Wheat Biscotti 6,000 With lemon zest, fennelSeeds, & rosemary ( 6 pieces)

Peanut Butter 7,500 350g of homemade peanut butter

13

Our reusablebag 3,000

S U M M E RE S S E N T I A L S

j o i n @ g r e e n j u n k i e m e 01 44 88 0 1 / 02f e e l i n g g r e e n ?

# IAmGreenJunkie

OUR PARTNERSWe work with selective local farmers as

well as small and mid sized producers

who share our values and show dedication

to producing top quality food

Hady El Solh’s Organic FarmOrganic Fruits & Vegetables

BiomassOrganic Food

PrunelleQuality Bread

BleumerDistinguished Brand in the world of salmon

Mr LeavesFreshly picked aromatic herbsand leaves

GemfruitsIntegrated Bio-Production of Tomatoes

Grain & GoNazzalna Mounetna 3a Beirut