D E L I V E R I N G C L E A N M E A L S
W E C A T E R !
g r e e n - j u n k i e . c o mg r e e n - j u n k i e . c o m j o i n @ g r e e n j u n k i e m e
hellosummer!
T h i s s e a s o n , w e ’ r e a l l a b o u t
G u t - F u l l - N e s s . T h i s m e n u i s
s p e c i a l l y d e s i g n e d t o
i m p r o v e y o u r g u t h e a l t h , a i d
y o u r d i g e s t i o n , k e e p y o u
h y d r a t e d a l l s u m m e r l o n g
a n d o f c o u r s e p r o v i d e y o u
w i t h m o r e w h o l e s o m e m e a l s
t h a t a r e g r e a t f o r y o u r b o d y
a n d t h e p l a n e t .
W e a r e s u p e r h y p e d t o
s h a r e w i t h y o u o u r
S p r i n g / S u m m e r e d i t i o n m e n u .
S t a r t i n g t o c a t c h f e e l s ?
T a k e a L o o k i n s i d e .
F o r y o u r p r i v a t e e v e n t s
a n d f u n c t i o n s .
D I S C O V E R O U R N E W M E N U
OPENING HOURS9am - 9pm
Zucchini Fritter 1
A hearty zucchini pancaketopped with homemade tomato jam, an organic egg and fresh basil leaves a choice of poachedor olive oil fried egg
Breakfast SaladA choice of olive oil fried or turmeric poached organic eggwith quinoa and buckwheat, grated raw beets, avocado, microgreens with greek yogurteven better with smokedsalmon +4,500
01 44 88 0 1 / 02f e e l i n g g r e e n ?
W A N N A S E E W H A TY O U C A N O R D E R T O D A Y ?
| V | GF | DF | V | HF | GF
| V | VE | DF | GF
| V | GF | HF
| VDF | GF | VE | HF
| GF | V | HF9,500 9,500
Summer Rush 3
An assortment of marinatedsummer cherry tomatoes witha hint of garlic
Chicken TartineGrilled chicken breast with avocado cream, cucumbers, radishes and mixed greens
| V 9,500
Zesty Salmon 5
Smoked salmon, lemon tidbitstossed with capers on creamygoat labneh spread
16,50014,500
Avocado Egg 4 Choice of hard-boiled or olive oil fried egg, avocado cream, pico de gallo, topped with microgreens
| V 12,500
Acai Bowl 2
A superfood organic acai berry smoothie with a large dollop of coconut chia pudding, the GJ grain-free granola, sliced bananas and fresh berries
16,500
Grain-Free Granola Bowl Homemade granola made with coconut flakes, nuts, seeds, dried apricots and rose, served with greek yogurt and seasonal fruiteven better with orangeblossom honey +1,000
7,500
| GF
Smoked Salmon SoccaA favorite from the French Rivera, a chickpea flour pancake topped with a pistachio and feta dip, layers of raw spring vegetables, and smoked salmonEven better with organic poachedegg +1,500
15,500
Chia Sunshine Pot Coconut milk chia puddingon a base of chopped mango, topped with berries and GJsweet seed cruncheven better with orange blossom honey +1,000
Avocado Toast Lux Sliced avocado, garlic cream, pickled carrots, and zaataron a slice of a pain de campagneeven better with smoked salmon +4,500
9,50010,500
Levantine Labneh BowlJarjoura’s authentic labneh with chopped farmers’ salad - cucumber, red bell pepper, cherry tomatoes, spring onions sprinkled with zaatar spice mix and a drizzle of extravirgin olive oil
5,500
Acai berries contain more antioxidants than othercommonly eaten berries. They also are high in fiber and heart-healthy fats
B R U N C HAll Day
TA R T I N E S
j o i n @ g r e e n j u n k i e m e
21
3 | 4 | 5
of pain de campagneAll served on a slice
UPGRADE YOUR BRUNCH WITH OUR COLD COFFEE BREW +5,000
g r e e n - j u n k i e . c o m
DF = dairy free GF = gluten free V= suitable for vegetarians VE = suitable for vegans HF = high fiber S= Spicy
| GF | V | HF
| DF | GF
| HF
| HF | GF
| DF | GF
| HF | S
E V E R G R E E N S A L A D S
Kale Quinoa Bowl Massaged kale salad with quinoa,green onions, dried cranberries,crumbled feta, toasted almonds, dill& lemon with a honey dijon vinaigretteeven better with grilled chickenbreast 4,000
Spiced Lentil Nicoise 7
Our take on the classic Nicoise featuring Albacore Tuna, garlicky spiced Puy lentils, haricots verts, cherry tomatoes, pickled radishes,a turmeric hard-boiled egg, blackolives and little gems lettuce with crunchy seeds and lemon dressing
11,500
17,500
California Style CobFreshly chopped little gem lettuce, green onion, radishes, avocado,roasted chicken, hard boiled organic egg, your choice of feta or bluecheese with a balsamic vinaigrette
17,500
Bo Bun 8
A clean version of the classic Vietnamese salad loaded with cucumber, carrots, lettuce, vermicelli noodles and topped with a marinated, grilled chicken breast, lots of fresh herbs, and crispy shallotswith spicy lime garlic dressing
17,000
�ai Beef NoodlesUdon noodles, thai marinated searedbeef fillet, mango, green onions, peanuts, and herbs, dressed with a spicy soy toasted sesame dressing
17,500
Taco SaladShredded chipotle chicken, choppedlittle gem lettuce, quinoa, black olives, avocado cream, shredded mexicancheese, jalapeno cilantro yogurt sauce
15,500
| V | HF
| DF | VE | GF
Goatilicious Mixed greens with roasted beets,dried figs, goat labneh and savorygranola with an apple lemon vinaigrette
13,500
12,500
VEGAN Grilled CaesarA no-guilt version of the classic Caesar. grilled romaine, cherry tomatoes, shaved cauliflower, avocado, and herbedchickpea croutons with a vegan dressingeven better with grilled chickenbreast 4000
Avocado Cream V | GF
Hommus GF | DF | HF
A D D O N S SMOKED SALMON
4,500
ALBACORE TUNA4,000
ORGANIC EGGPoached or hard boiled
1,500
FARM AVOCADO1,500
CHICKEN BREAST4,000
ROASTED SALMON6,000
H E A LT H Y
D I P I NW I T H H O M E M A D E C R A C K E R S
5,500
7 | 8
Summer veggieslike cucumber and lettuce help you stay hydrated, rejuvenate and moisturize your skin, keep yourdigestive system clean and boost your immunity level
j o i n @ g r e e n j u n k i e m e
GJ QuesadillasShredded chipotle chicken (spicy)topped with mexican cheese wrappedin oat tortilla with fresh avocadocream and pico de gallo
Salmon & GreenCurry ZoodlesZucchini noodles with pieces of salmon, homemade green currysauce and herbs
13,50022,500
Spaghetti & MeatballsWhole wheat spaghetti with herby turkey meatballs and our all-natural tomato sauce and basil
15,500
Spring Farro Risotto 9
An unconventional local dish using farro as a risotto and highlighting the bestof Lebanon’s summer vegetables with herbs and a pinch of parmesaneven better with grilled chicken breast +4,000
Pain BagnatPerfect for a picnic, this French-style tuna sandwich on a on a whole grain baguette has layers of olive tapenade, arugula, red onions, basil, Albacore tuna, and slices of our turmeric pickled hard boiled egg
GJ Burger100% pure ground beef topped with emmenthal cheese, slice of tomato, pickled red onions, and sliced avocadoon whole grain bun with tangy arugula mustard sauce
14,500
14,500
Summer Veggie Sandwich 11
Marinated roasted red and yellow peppers layered on top of grilled zucchini, pickled red onions, basil,and a bed of creamy feta cheeseinside a crusty ciabatta roll
10,500
Buddha Bowl 10
Spring/Summer EditionRaw carrots, zucchini, cherry tomatoes, fennel, sprouts, and radishes all piled ontop of a bed of quinoa, along with some avocado, grilled halloumi, turmeric pickled boiled egg, good-for-your-gut sauerkraut, our signature seed mix, kale chips, and accompanied by a Green Goddess dressing
17,500
Protein Plateyour choice of roasted salmon fillet | onefull grilled chicken breast, roasted zaatar baby potatoes, & garlicky organic broccoli
22,50018,500
salmonchicken
TA S T Y S A N D W I C H E S
N O U R I S H I N G M E A L S
P W R B O W L S
GJ ClubOur take on this classic but free from the nitrates typically found in lunchmeat.We roast our own garlic peppered roast beef and Dijon herb turkey breast and layerit with crispy bresaola, real cheddar, slices of turmeric pickled egg and emmenthal cheese, lettuce, tomato, and a special sauce
| DF | GF | S
Baked Falafel BowlFlavorful herbed baked falafel pieces on a bed of homemade hummus, with pickled beets, red cabbage, our Mediterranean salad, and toppedwith a special tarator drizzle
11,500| V | VE | DF | GF
GJ Poke BowlRed Jasmine Rice cradles our signatureblend of cubed sashimi-grade salmon, edamame, carrots, cucumber, avocado, and wonton crisps. There’s a dusting of furiake seasoning and it’s all finished off with our yuzu wasabi sauce
Kofta BowlOur homemade quinoa kofta patties are nestled in a bed of cauliflower tabbouleh with a generous helping of our Mediterranean salad and drizzle of pomegranate molasses
18,500
14,500| DF | GF
| DF
Crazy Rich Asian ChickenOur lime marinated chicken breast sits ontop of a crunchy Asian slaw and red jasmine rice pilaf with edamame. It's served witha ginger peanut dressing and sprinkledwith our signature seed mix
13,500| DF | GF
| DF
| HF | V
| S
| DF | GF
16,500| GF | RSF
| DF
17,500| HF
| V | HF
01 44 88 0 1 / 02f e e l i n g g r e e n ?
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10
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Menu items may contain or come in contact with wheat, eggs, peanuts, tree nuts and milk. For further information please speak to us!
H O M E M A D E S W E E T S
THIRSTQUENCHERS
O U RL I F E -
S AV E R S
Gluten-Free Tahini Brownie 12
Rich chocolate brownies, both gluten and dairy free, topped with a tahini maple swirl
Fruit Parfait 13
Layers of sweet lemony cream,your choice of roasted peachesor strawberries and our signature almond crumbleyour choice of roasted peachesor strawberries
Watermelon CoolerFresh watermelon blended with some basil and chia seeds for a bit of fiber,an omega-3 lift, and proteins
Lemon Rosemary Spritzer Lemon, rosemary, unrefined sugar (rosemary improves digestion, enhances memory and concentration and helps prevent brain aging)
Peanut Butter Parfait Sweet peanut butter yogurt is layered with sliced bananas, cocoa nibs, and chopped roasted peanuts and our signature almond crumble
Coconut Lime TartsRaw dessert without dairy, sugar,or gluten
Seasonal Fruit Salad
Orange Blossom LemonadeLemons, water, unrefined sugar, orange blossom water (lemonade a good source of vitamin C and also aids digestion) add organic matcha 1,500
Homemade Ice Tea
Carrot Orange Ginger
Celery Ginger Lemon ShotA power shot full of fresh pressed celery juice which is chock full of powerful vitamins and antioxidants
which can help boosteveryth ing from yourdigest ion and your cardiovas-cular system to help f ight inflammat ion and increase your sk in ’s radiance
Peach LassiSweet peaches blended with yogurtand a hint of rose
Chilled Chai LatteA classic take on the Indian spicedtea drink made with oat milk andpoured over ice
Green Glowy SkinAvocado, cucumber, banana, lemon,ginger, spinach, granny smith apple
Super Red Berry & AyranBanana, strawberries, honey, ayran
SMOOTHIES
D R I N K S
Water 0.5L 1,500
Sparkl ing Water 2,000
Coconut Water 5,000
Kombucha 6,000Black Tea with VerbenaGreen Tea with Ginger
7,500
| DF | GF 5,500
5,000
7,500
| GF | DF 5,500
| GF | VE
4,000
7,000
| DF | GF | SF
| GF | VE
| GF | VE
| DF | GF | SF | GF | VE
| GF | VE
| GF | V
| DF | GF | VE
| GF | V
12
PA N T R YS TA P L E S
Homemade Grain-Free Granola 10,200 150 gr of homemade granola madewith Coconut flakes, nuts, seeds,dried apricots and rose
Savory Salad Granola 8,750 200 gr of toasted nuts, oats and rye flakes with herbs and a savory coating
Whole Wheat Biscotti 6,000 With lemon zest, fennelSeeds, & rosemary ( 6 pieces)
Peanut Butter 7,500 350g of homemade peanut butter
13
Our reusablebag 3,000
S U M M E RE S S E N T I A L S
j o i n @ g r e e n j u n k i e m e 01 44 88 0 1 / 02f e e l i n g g r e e n ?
# IAmGreenJunkie
OUR PARTNERSWe work with selective local farmers as
well as small and mid sized producers
who share our values and show dedication
to producing top quality food
Hady El Solh’s Organic FarmOrganic Fruits & Vegetables
BiomassOrganic Food
PrunelleQuality Bread
BleumerDistinguished Brand in the world of salmon
Mr LeavesFreshly picked aromatic herbsand leaves
GemfruitsIntegrated Bio-Production of Tomatoes
Grain & GoNazzalna Mounetna 3a Beirut