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8/13/2019 George's Restaurant & Bar - Menu
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M A I N S .
Warm Winter Salad 12.50 v
roquefort, mulled wine baby pears, toasted hazelnuts.
Poached and Roasted Chicken 13.95charred leek and smoked mash.
Wild Salmon ‘en croute’ (for 2) 32.50
new potatoes and hollandaise sauce.
Slow Braised Ham Hock 15.50beetroot fregola and black cabbage.
Lightly Salted Cod Loin 15.75
baked in cabbage, chickpeas, confit garlic and grain mustard.
Local Wood Pigeon 17.90white polenta, baby sprouts and game juices.
Classic Fish Pie 16.50
wilted baby spinach.
Fregola Pasta 12.50 v
beetroot, goats cheese and red chard.
Macaroni & Cheese 13.95 vwild mushrooms and parmesan crisp.
S I D E S .
French Fries 3.60, Savoy Cabbage and Bacon 3.60,
Creamed Potatoes 3.60, Buttered New Potatoes 3.60,
Vegetable of the Day 3.60, Mixed Leaf Salad 4.25,
Crushed Carrot & Swede with Ginger 3.60,
Mixed Green Vegetables 4.95
B R U N C H .
Served Saturday and Sunday - 10am - 1pm
‘George’s’ Breakfast 8.95
maple bacon, black pudding, a poached egg, potato rosti and
homemade baked beans.
Smoked Haddock Omelette 7.25
and hollandaise sauce.
Luxury Granola 6.50caramelised banana, maple syrup and natural yoghurt.
Scotts Porridge Oats 5.75
golden sultanas.
Eggs: Benedict 7.25
poached, with ham & hollandaise. Florentine 7.50
poached, with spinach & hollandaise.
Royale 7.95
poached, with salmon & hollandaise.
American Style Waffles 7.75
blackberry compote and clotted cream.
‘George’s’ Bacon Sandwich 4.95
Ruby Red Grapefruit 4.50Barbados sugar and rum.
Brioche French Toast 6.75
maple bacon and poached egg.
Selection of Pastries, Danish & Freshly Baked Bread 4.50
Extra Items 1.45 per item
Bacon, Chipolatas, Beans, Black Pudding, Potato Rostiand a Choice of Eggs.
AU T U M N
MENU
AU T U M N
MENU
Dinner Available:
Monday - Friday 5.30pm - 10.00pm
Saturday 1pm - 10pm, Sunday 6pm - 9.00pm
B R E A D S .A selection of Homemade Breads & Butter 3.95
S TAR TER S .Black Pudding Croquette 6.95
homemade baked beans and crisp ham.
Welsh Leek and Potato Soup 4.95 v
poached egg and truffle oil.
Torched Sardines 8.25
pickled red cabbage slaw, golden sultanas and pesto.
Venison Suet Pudding 6.45creamed potatoes and juniper jus.
Cod & King Prawn Sushi 9.85
ginger, sesame and apple.
Wild Mushroom ‘en papillotte’ 7.45 v
toasted sourdough and chestnut puree.
Italian Cured Ham 9.50
English mozzarella, caramelised fig and manuka honey.
Queenie Scallop Gratin 9.75spiced cauliflower and smoked pancetta.
Chicken Liver Parfait 5.95
quince jelly and brioche toast.
Tea Smoked Salmon 9.40caperberries, anchovy mascarpone and rye bread.
Baked Whole Camembert 8.45 v
pickles and balsamic onion confit.
Native Rock Oysters 2.55 each
pickled shallot and oriental dressing.
C H I L D R E N ’ S M E N U.
Two Courses and a Drink 8.95
MAINS.
Cheese and Tomato Pizza
with choice of ham/mushroom/pineapple toppings.
Tortilla Wrap – ham and cheese.
Fish Finger Butty
Macaroni Cheese
Spaghetti & Meat ‘eo’rites
Mini Bangers & Mash
DESSERTS.
Chocolate Pizza
Frozen Ice Lollies
Coke Float
Ginger Sponge & Custard
Sticky Toffee Pudding & Ice Cream / Cream
A Selection of Ice Cream & Sorbets
EARLY EVENING MENU.A seasonal early bird menu is available Tuesday -
Friday 5.30pm - 7pm.
2 courses - 11.95 3 courses - 14.95
SPECIALS.
We have a daily selection of traditional dishes
available. Please see our blackboard or ask your
server for tod ay’s specials.
GEORGE’S SUNDAY ROAST.Join us on a Sunday for a traditional Sunday dinner
with all the trimmings including the option of a family
sharing roast! Available 1pm-6pm
2 courses - 16.50 3 courses - 19.50
GEORGE’S DINING ROOM & BAR 17-21 Barton Road, Worsley, Manchester, M28 2PD. T 0161 794 5444 E [email protected] W georgesworsley.co.uk
* All weights quoted are approximate and prior to cooking. We cannot
guarantee that any of our dishes are free from nuts. We cannot guarantee
that any of our dishes are free from GM ingredients. All prices include VAT
at the current rate. A discretionary 10% service charge will be charged to
parties of 6 or more.
F R O M T H E G R I L L .
Grass fed Lancashire beef from the grill, served with French
fries, confit balsamic onions and watercress.
Fillet 8oz 23.95
Rump 10oz 16.95
Ribeye 10oz 19.25
Sirloin 8oz 19.50
Whole Baked Seabass 15.95fennel, lemon and new potatoes.
SAUCES:Red Wine, Pepper, Bearnaise or Diane 1.95
D E S S E R T S .
Warm Chocolate Fondant 5.75
bananas and cocoa granola.
Sticky Toffee Pudding 6.50toffee sauce, pecan and vanilla ice cream.
Boozy Sundae 7.95
Coconut and Passion fruit Bon-Bon.
White Chocolate Pannacotta 5.95macerated figs and almond sabayon.
Classic Apple Tarte Fine 6.95
flaming apple sorbet.
Vanilla Crème Brulee 5.95sticky gingerbread.
A selection of Farmhouse Cheeses 2.00 each piece
apple & saffron chutney and oatcakes.
A selection of Ice Cream & Sorbets 5.50
Petit Fours 4.00
A F T E R N O O N T E A .
Served Monday - Saturday 12pm - 5pm
Traditional ‘George’s’ Afternoon Tea 18.50 per person
FRESHLY CUT OPEN SANDWICHES:
Creamed Goats Cheese & Cucumber
Tea Smoked Salmon
Egg Mayonnaise with Cress
Honey Glazed Ham & Grain Mustard
Roast Beef and Horseradish
A Selection of Homemade Cakes & Fancies.
Freshly Baked Scones
served with clotted cream and preserves.
CREAM TEA:
Freshly Baked Scones 7.95clotted cream and preserves.
MONDAY MENU.An alternative seasonal menu is available on Monday
evenings 5.30pm - 10.30pm.
2 courses - 15.95 3 courses - 18.95
LUNCH MENU.
We serve lunch Monday - Friday 12pm - 5.00pm.
2 courses - 11.95 3 courses - 14.95
8/13/2019 George's Restaurant & Bar - Menu
http://slidepdf.com/reader/full/georges-restaurant-bar-menu 2/2
W I N E
LIST
W I N E
LIST
W H I T E W I N E .
LIGHT AND BRIGHT – PERFECT APERITIFS.
El Muro Blanco Macabeo, Spain 2012Citrus, melon and white flowers, fresh.
3.20 / 4.20 / 11.50 / 16.95
La Cote Flamenc Picpoul de Pinet Coteaux du Languedoc,
France 2012
Apples and pears and mineral depth. Perfect for pairing
with oysters.
21.00
Riff Pinot Grigio delle Venezie Terra Aplina, Italy 2 012
Lemon, apple and almond. Elegant Pinot Grigio from
high altitudes.
4.30 / 5.70 / 15.50 / 23.00
Morgassi Superiore Gavi di Gavi, Italy 2011
Grapefruit, lemon and soft herbs. Elegant and classy.
29.00
SUPER SAUVIGNON – AROMATIC AND ZESTY,
DELICIOUS WITH FISH AND SEAFOOD.
Touraine Sauvignon Blanc Les Nuages, Loire, France 2012
Lime, cut grass and gooseberry. Classy Loire Sauvignon.
4.30 / 5.70 / 15.50 / 23.00
Johnson Estate Sauvignon Blanc, New Zealand 2012/13
Passion fruit, blackcurrant leaf and lime zest. Aromatic and heady.
28.00
Sancerre Blanc Le Manoir Andre Neveu, Loire, France 2012
Refined, zippy, mineral driven Sancerre
36.00
Cloudy Bay Sauvignon Blanc, New Zealand 2012
Quintessential Marlborough. Started a revolution!
45.00
SOMETHING DIFFERENT – TRY SOMETHING NEW WITHTHESE QUIRKY WINES.
Kudu Plains Chenin Blanc, South Africa 2013
Soft peach and pineapple.
3.20 / 4.20 / 11.50 / 16.95
Little Eden Moscato, Australia 2012
Elderflower, grapes and peaches. Light and sweet. Perfect to
start the day!
17.50
Villa dei Fiori Pecorino IGT Terre di Chieti, It aly 2012
Floral, ripe apple and crisp peach. Delicious alternative to
Pinot Grigio.
20.00
RIPE AND FRUITY – JUICY WHITES WITH MORE
STRUCTURE, PERFECT WITH RICH WHITE MEAT.
The Paddock Chardonnay, Australia 2012
Sunshine in a glass, lemon and peach.
3.20 / 4.20 / 11.50 / 16.95
Jean Biecher & Fils Pinot Gris, Alsace, France 2012
Apricots, honey and hint of ginger. Perfect with pork.
25.00
Chablis Jaffelin, Burgundy, France 2011/12
Mint, grapefruit and flint. Persistent finish and lightly spicy.
32.00
Newton Johnson Chardonnay, South Africa 2012
Pineapple, pears and cream. Full and rich.
33.00
* Serving sizes - 125ml / 175ml / 500ml Carafe / Bottle
R E D W I N E .
SMOOTH AND JUICY – FRUITY REDS WITH SOFT
TANNINS, GREAT WITH LIGHTER DISHES.
The Paddock Shiraz, Australia 2012/13
Plums, blackberries and a little spice.
3.20 / 4.20 / 11.50 / 16.95
Finca Valero Tempranillo Garnacha, Spain 2012
Cranberry, raspberry and cherry. Perfect glugging red!
3.20 / 4.20 / 11.50 / 16.95
Valdivieso Merlot, Chile 2013
Redcurrant, spice and creamy vanilla oak. Great with red meat.
3.80 / 5.30 / 14.50 / 21.00
Little Eden Pinot Noir, Australia 2012
Black cherry, strawberry and a hint of earthiness. Great
lightly chilled.
23.50
OLD WORLD CLASSICS – ELEGANT WINES WITHEARTHY FLAVOURS, PERFECT WITH GAME.
Fratelli Barba Montepulciano d’Abruzzo Colle Morino,
Italy 2011
Rich dark fruit, spicy but still refreshing. Superb with game and venison.
24.00
Dinastia Vivanco Rioja Crianza, Spain 2009
Sweet spice, red fruit compote and earthy richness. Classic Rioja
28.00
Fleurie Millesime Cave de Fleurie, Burgundy, France 2011
Cranberry, redcurrant and strawberry. Served lightly chilled and
great with mushrooms.
29.00
Clos Sainte Anne Premieres Cotes de Bordeaux, France 2006
Blackcurrant, plum and toasty spice. Drinking well after a few
years in a bottle.
34.00
RICH AND SPICY – PERFECT PAIRINGS TO THE GRILL.
Acacia Tree Pinotage, South Africa 2013
Ripe red berries with a hint of earthiness. Soft and spicy.
3.20 / 4.20 / 11.50 / 16.95
La Serre Cabernet Sauvignon Vin de Pays d’Oc, France 2012
Crème de Cassis and menthol. Supple tannins and a
refreshing finish.
19.00
Saint Cosme Cotes du Rhone Rouge, Rhone, France 2012
Rich dark fruit, leather and black pepper. Perfect with
s i r loin s teaks
26.00
Esquinas de Argento Malbec, Argentina 2012
Bramble, bitter chocolate and spice. Made for meat!
4.50 / 6.50 / 17.50 / 26.00
SOMETHING SPECIAL – CONCENTRATED, INTENSE
REDS FOR RED WINE LOVERS.
Chataeu Lamartre St-Emilion Grand Cru, Bordeaux, France 2010
Blackberry, Damson and black cherry with some spicy cedar
notes to balance the rich fruit.
45.00
Nuits St Georges Cuvee 6 pieces Domaine Jean
Chauvenet, Burgundy, France 2010
Macerated cherry, blackberry and hints of balsamic. Long and
rich from this powerful burgundy appleation.
52.00
Paolo Conterno Barolo Riva del Bric, Italy 2009
Floral notes with flavours of cherry liquorice. Hints of plum,menthol, spice with a rich mineral finish.
58.00
R O S É W I N E .
LIGHTEST TO RIPEST.
Statua Pinot Grigio Blush, Italy 2012Strawberry and raspberry. Light and refreshing.
3.70 / 5.00 / 13.50 / 19.50
The Bulletin Zinfandel Rosé, USA 2012
Watermelon and strawberry sweets.
18.00
Vin de Pays des Maures Rosé Domaine d’Astros,
Provence, France 2012
Wild raspberry and cherry. Elegant and restrained from the
home of Rosé!
23.00
S P A R K L I N G .
Prosecco DOC Bel Star
Peach and pear all wrapped in a sherbet blanket!
4.00 / 22.50
Jeio Rosé
Soft red berry fruit, citrus and lychees.
26.00
Primrose Hill from Chapel Down Brut Prestige
Ripe apple, crisp lemon, nuttiness and a hint of brioche.
Stunning wine from England!
35.00
C H A M P A G N E .
Charles Henry Brut
Lemon, apple and a hint of creamy, biscuit flavours.
7.50 / 38.00
Mumm Cordon Rouge
Grapefruit, white peach, honeyed toast. Long and complex.48.00
Laurent Perrier Brut
Refreshing citrus and soft bready notes. Elegant and light.
55.00
Laurent Perrier Cuvee Rosé Brut
THE rosé champagne. Wild strawberry, cherry, citrus and
flowers. Delightful.
85.00
Dom Perignon 2003
Light and minerally, with prominent citrus fruit. And a long
spicy finish.
180.00
D E S S E R T W I N E .
Maury, Regional France 2011
Sweet cherry, bramble and spice. Perfect with chocolate or stilton.
27.00
Chateau du Levant Sauternes, Bordeaux 2010
Dried apricot, honey, vanilla and spice.
5.95 / 28.00
Bodegas Alvear Pedro Ximenez Solera 1927
Montilla-Moriles
Intensely sweet, full of Christmas spice and toffee. Pour over
vanilla ice cream.
29.00
GEORGE’S DINING ROOM & BAR 17-21 Barton Road, Worsley, Manchester, M28 2PD. T 0161 794 5444 E [email protected] W georgesworsley.co.uk
* All vintages are subject to av ailabil ity. .
