All-time FavouritesChicken 10.25 8.95 Lamb 10.25 9.25Beef 10.25 9.25Prawn 11.25 10.25Jumbo Prawn 17.00 15.45 Vegetable 9.50 8.50

Rogan Josh50 Cooked with herbs, spices. Covered with tomatoes and onions.

Masala51 Delicately spiced with green herbs, cooked with tomatoes and garnished egg.

Bhuna52 Cooked with green peppers, spring onion, tomato and onion.

Tikka Bhuna53 Barbequed meat cooked with fresh ginger, garlic and spring onions, garnished with tomato and coriander.

Patala54 Diced chicken cooked with mixed herbs, ground onions and garlic in a special tomato sauce.

Balti55 Authentic Punjabi Dish diced chicken cooked in fresh ginger, chopped garlic, ground coriander and almond.

Dupeaza56 Cooked with a slice of onion , green peppers, tomatoes and coriander with a medium sauce.

Sag57 cooked together with spinach. Medium Bombay spicy.

Dansak (Hot & Sour) 58 A traditional Indian Punjabi dish cooked with lentils and herbs.

Jal Ferezi ( Hot) 59 Lamb supreme tossed with green peppers, tomatoes and onions.

Chilli Masala ( V. Hot ) 60 Cooked with fresh green chillis in a very hot & fiery sauce.

Special Shanai Curry 61 Cooked with special Shanai sauce (medium spiced) with a hint of coconut.

SHANAI SPECIAL

Chicken TikkaBoti Kebab

Tandoori ChickenPrawn Pakora

NanMintsauce and Salad******************************Chicken Tikka Masala

Balti GoshtMixed Vegetables

Pilau Rice

35.95 29.95

VEGETARIAN

SamosaPiaju

Vegetable KebabMint Sauce and Salad******************************

Chana SagVegetable Korma

Bombay AlooPilau Rice

29.95 25.95

TAKE AWAY MENU FREE DELIVERY SERVICEMonday - Thursday 6.00pm - 11.00pm

TAKEAWAY & RESTAURANT OPENING HOURS

Monday - Saturday 5.00pm - 11.00pmSunday 1.00pm - 10.00pm

SPECIAL SUNDAY FAMILY LUNCHSunday 1.00 - 4.00pm

CORNELSCOURT, OLD BRAY ROAD, DUBLIN 18TEL: 01 207 0817 - 01 207 0818 - 01 289 8698

www.shanai.ie

EARLY BIRD 3 COURSE SPECIAL7 days - 5.30pm - 9.30 pm - sit in only

16.95

OLD PRICE

NEW PRICE! Sundries

Chips 62 1.95 1.75Pilau (Basmati) Rice 63 2.00 1.60Mushroom/Veg/Egg/Special Rice 64 3.25 2.95Boiled Rice 65 1.60 1.25Raitha 66 2.50 2.50Popadom 67 0.50 0.45Pickles (Mango, Chilli or Lime) 68 0.90 0.80Soft Drinks - Coke, 7up, Club Orange 69 1.25 1.00Curry Sauce 70 4.50 3.25Plain Nan 71 1.85 1.75Garlic Nan 72 3.25 2.95Keema Nan 73 Stuffed with minced lamb 3.25 2.95Peshwari Nan 74 with almonds and sultanas3.25 2.95Onion Kulcha Nan 75 with chopped onion 2.95 2.75Chapati 76 Wheat flour bread 1.95 1.45Makhani Paratha 77 Unleavened bread 3.25 2.95Stuffed Paratha 78 with mixed vegetables 3.25 3.25Cheese Nan 79 2.95 2.95Coriander Nan 80 2.50 2.25

Wrap (Chicken/Lamb) 81 5.95Chicken Nan side 82 2.95Chicken Baji side 83 4.25Assorted Aromatic Vegetables main84 7.95Chicken/Lamb 85 with garlic/cashew main 9.25

MASS

IVE PRICE REDUCTIONS!

INDIAN CUISINE

RESTAURANT

WEEKDAY 2 COURSE SPECIALMon. - Thurs. 5.30pm - 9.30 Pm - Sit In Only

13.95

MASSIVE

PRICE DROP!

Set Menu For Two

NEW ADDITIONS!

We do outside catering for small and large parties

OLD PRICE

NEW PRICE!

Shanai 6pg DL FINAL FOR PRINT BROWN GRAD.indd 1-3 01/02/2012 08:33:14

AppetisersAll served with mint sauce and salad

Samosa (Meat/Veg) 1 4.25 3.85Triangular shaped savoury and mildly spiced delight, made with a light pastry.

Piaju 2 4.25 3.95 A delicious preparation of finely sliced onions

and grounded lentils, pan fried. An excellent choice for someone trying Indian cuisine for the first time.

Vegetable Kebab 3 4.25 3.95 Fresh vegetables mashed and marinated

in gram flour, deep fried. A simple yet very popular dish.

Garlic Mushrooms 4 4.25 3.95Deep fried with a subtle hint of garlic.

Vegetarian Platter 5 6.25 5.55 Assortment of vegetarian starters, ideal for

those who want to try the most popular vegetarian dishes.

Chicken Tikka 6 4.95 4.95 Tender pieces of chicken marinated in yogurt,

garlic and very mild Indian spices overnight, barbequed in a clay oven.

Chicken Pakora 7 4.95 4.20Chicken Tikka marinated in gram flour, deep fried.

Chicken Shashlik Kebab 8 5.25 4.75 Diced breast of chicken marinated in mild

spices, cooked over charcoal, with onions, tomatoes, green peppers, and mushrooms

Tandoori Chicken 9 4.95 4.25 Spring Chicken marinated with Indian herbs,

yogurt and grilled in a clay oven. A very popular dish which is made has made Indian cuisine famous the world over.

Badime Chicken/Lamb Tikka 10 4.95 4.25 Tender pieces marinated in yogurt, garlic and

very mild Indian spices overnight, cooked in fresh cream and nuts.

Lamb Tikka 11 4.95 4.25 Barbequed pieces of lamb, which melt in

the mouth, marinated in yogurt, papaya and spices overnight to give the meat its soft texture and to bring out all the aroma of added herbs and spices.

Sheek Kebab 12 4.95 4.25 Finely minced lamb rolled in a skewer,

flavoured with an array of Indian herbs and gently cooked in a charcoal oven.

Crispy Fried Prawns13 (New Addition!) 4.45Mixed Platter (for two) 14 9.00 7.99

Tandoori SpecialitiesTandoori Chicken (Murgi) 15 9.95 8.75Chicken Tikka 16 9.85 8.75Chicken Shaslik Kebab 17 9.95 8.75Lamb Tikka 18 9.85 8.75Sheek Kebab 19 9.85 8.75Tandoori Mixed Special 20 17.85 15.45

Tandoori Murghi, Chicken Tikka, Sheek Kebab, Boti Kebab, Jumbo Prawns and Crab Claws.

Tandoori Jumbo Prawns 21 16.95 15.45Jumbo prawns, marinated, mildly spiced and cooked over charcoal on a skewer

Biryani DishesA very popular traditional indian dish prepared in a round bottomed cooked pot combined with onions, peppers, basmati rice, Bombay spices and garnished with nuts and fresh coriander, served with vegetable curry.

Vegetable 22 10.95 9.50Chicken 23 12.95 11.50Lamb 24 12.95 11.50Prawn 25 14.95 12.95Special: Lamb, Prawn & Chicken 26 14.95 12.95

Exquisite Dishes (Recommended!) Karishma 27 11.95 10.50

Chicken or Lamb mildly spiced with a touch of yogurt, fresh cream seasoning onions, ginger and coriander.

Shahi Pasanda 28 11.95 10.50 Lean pieces of chicken or lamb cooked with

almonds, nuts and sultanas in a mild creamy sauce.

Badami Korma 29 11.95 10.50 Chicken or lamb mildly spiced with a touch of

yogurt, fresh cream, onions and nuts.

Buttered Chicken 30 12.45 10.50 Tandoori Chicken with masala flavour,

cooked in butter with tomatoes and fresh cream. Topped with nuts.

Tandoori Tikka Masala 31 11.95 10.50 Barbequed chunks of chicken or lamb

cooked in a creamy tandoori sauce and mild herbs and spices.

Morgi Makhanwala 32 13.45 11.95 Spring chicken and diced lamb cooked

together with egg, tomato and covered with a tempting thick sauce of yogurt delicately spiced to suit your palatte

OLD PRICE

NEW PRICE!

OLD PRICE

NEW PRICE!

(Real BarbequesDry Main course)

OLD PRICE

NEW PRICE! Vegetarian Menu

(Side portions available) 6.25 5.60Shabji Niramish 33 8.95 8.45

Fresh selection of vegetables with homemade cottage cheese cooked in a medium sauce.

Aloo Gobi 34 8.95 7.95Potatoes and cauliflower cooked in dry sauce.

Dal Tarka 35 8.95 7.95Lentils.

Matar Paneer 36 9.50 8.50Cottage cheese & peas cooked in mild sauce.

Chana Bhuna 37 8.95 7.95Chickpeas cooked with chopped onions in a very dry sauce.

Sag Loshon Masala 38 9.00 7.95Spinich and garlic with medium spiced sauce.

Bhindi Bhaji 39 9.50 8.50Ladies finger, Okra. Cooked in a medium spicy sauce.

Mushroom Karai 40 9.00 7.95Sliced sauted mushrooms and green pepper.

Bombay Aloo 41 9.00 7.95Potatoes cooked in a dry hot & sour sauce.

Aloo Jera 42 9.00 7.95Potatoes cooked with cumin seeds.

Sag Aloo 43 9.00 7.95Spinich and potatoes.

Sag Paneer 44 9.50 8.50Spinich and cottage cheese.

Chana Palak 45 9.00 7.95Chickpeas cooked with spinich

Vegetable Korma 46 9.50 8.50Fresh selection of vegetables cooked in mild creamy sauce.

Seafood DishesTandoori Mackerel 47 9.00 7.75Fresh whole mackerel, subtly seasoned and cooked in a clay oven. A rare treat for fish lovers.

Tandoori Jumbo Prawn Masala 48 16.75 15.95 Jumbo Prawns marinated in yogurt and mild

spices, grilled in the oven and then gently cooked in a mild creamy sauce. Topped with almonds.

Seafood Special 49 (New Addition!) 15.95Tandoori Mackeral, Crab claws, prawns & mussels

Shanai 6pg DL FINAL FOR PRINT BROWN GRAD.indd 4-6 01/02/2012 08:33:34

AppetisersAll served with mint sauce and salad

Samosa (Meat/Veg) 1 4.25 3.85Triangular shaped savoury and mildly spiced delight, made with a light pastry.

Piaju 2 4.25 3.95 A delicious preparation of finely sliced onions

and grounded lentils, pan fried. An excellent choice for someone trying Indian cuisine for the first time.

Vegetable Kebab 3 4.25 3.95 Fresh vegetables mashed and marinated

in gram flour, deep fried. A simple yet very popular dish.

Garlic Mushrooms 4 4.25 3.95Deep fried with a subtle hint of garlic.

Vegetarian Platter 5 6.25 5.55 Assortment of vegetarian starters, ideal for

those who want to try the most popular vegetarian dishes.

Chicken Tikka 6 4.95 4.95 Tender pieces of chicken marinated in yogurt,

garlic and very mild Indian spices overnight, barbequed in a clay oven.

Chicken Pakora 7 4.95 4.20Chicken Tikka marinated in gram flour, deep fried.

Chicken Shashlik Kebab 8 5.25 4.75 Diced breast of chicken marinated in mild

spices, cooked over charcoal, with onions, tomatoes, green peppers, and mushrooms

Tandoori Chicken 9 4.95 4.25 Spring Chicken marinated with Indian herbs,

yogurt and grilled in a clay oven. A very popular dish which is made has made Indian cuisine famous the world over.

Badime Chicken/Lamb Tikka 10 4.95 4.25 Tender pieces marinated in yogurt, garlic and

very mild Indian spices overnight, cooked in fresh cream and nuts.

Lamb Tikka 11 4.95 4.25 Barbequed pieces of lamb, which melt in

the mouth, marinated in yogurt, papaya and spices overnight to give the meat its soft texture and to bring out all the aroma of added herbs and spices.

Sheek Kebab 12 4.95 4.25 Finely minced lamb rolled in a skewer,

flavoured with an array of Indian herbs and gently cooked in a charcoal oven.

Crispy Fried Prawns13 (New Addition!) 4.45Mixed Platter (for two) 14 9.00 7.99

Tandoori SpecialitiesTandoori Chicken (Murgi) 15 9.95 8.75Chicken Tikka 16 9.85 8.75Chicken Shaslik Kebab 17 9.95 8.75Lamb Tikka 18 9.85 8.75Sheek Kebab 19 9.85 8.75Tandoori Mixed Special 20 17.85 15.45

Tandoori Murghi, Chicken Tikka, Sheek Kebab, Boti Kebab, Jumbo Prawns and Crab Claws.

Tandoori Jumbo Prawns 21 16.95 15.45Jumbo prawns, marinated, mildly spiced and cooked over charcoal on a skewer

Biryani DishesA very popular traditional indian dish prepared in a round bottomed cooked pot combined with onions, peppers, basmati rice, Bombay spices and garnished with nuts and fresh coriander, served with vegetable curry.

Vegetable 22 10.95 9.50Chicken 23 12.95 11.50Lamb 24 12.95 11.50Prawn 25 14.95 12.95Special: Lamb, Prawn & Chicken 26 14.95 12.95

Exquisite Dishes (Recommended!) Karishma 27 11.95 10.50

Chicken or Lamb mildly spiced with a touch of yogurt, fresh cream seasoning onions, ginger and coriander.

Shahi Pasanda 28 11.95 10.50 Lean pieces of chicken or lamb cooked with

almonds, nuts and sultanas in a mild creamy sauce.

Badami Korma 29 11.95 10.50 Chicken or lamb mildly spiced with a touch of

yogurt, fresh cream, onions and nuts.

Buttered Chicken 30 12.45 10.50 Tandoori Chicken with masala flavour,

cooked in butter with tomatoes and fresh cream. Topped with nuts.

Tandoori Tikka Masala 31 11.95 10.50 Barbequed chunks of chicken or lamb

cooked in a creamy tandoori sauce and mild herbs and spices.

Morgi Makhanwala 32 13.45 11.95 Spring chicken and diced lamb cooked

together with egg, tomato and covered with a tempting thick sauce of yogurt delicately spiced to suit your palatte

OLD PRICE

NEW PRICE!

OLD PRICE

NEW PRICE!

(Real BarbequesDry Main course)

OLD PRICE

NEW PRICE! Vegetarian Menu

(Side portions available) 6.25 5.60Shabji Niramish 33 8.95 8.45

Fresh selection of vegetables with homemade cottage cheese cooked in a medium sauce.

Aloo Gobi 34 8.95 7.95Potatoes and cauliflower cooked in dry sauce.

Dal Tarka 35 8.95 7.95Lentils.

Matar Paneer 36 9.50 8.50Cottage cheese & peas cooked in mild sauce.

Chana Bhuna 37 8.95 7.95Chickpeas cooked with chopped onions in a very dry sauce.

Sag Loshon Masala 38 9.00 7.95Spinich and garlic with medium spiced sauce.

Bhindi Bhaji 39 9.50 8.50Ladies finger, Okra. Cooked in a medium spicy sauce.

Mushroom Karai 40 9.00 7.95Sliced sauted mushrooms and green pepper.

Bombay Aloo 41 9.00 7.95Potatoes cooked in a dry hot & sour sauce.

Aloo Jera 42 9.00 7.95Potatoes cooked with cumin seeds.

Sag Aloo 43 9.00 7.95Spinich and potatoes.

Sag Paneer 44 9.50 8.50Spinich and cottage cheese.

Chana Palak 45 9.00 7.95Chickpeas cooked with spinich

Vegetable Korma 46 9.50 8.50Fresh selection of vegetables cooked in mild creamy sauce.

Seafood DishesTandoori Mackerel 47 9.00 7.75Fresh whole mackerel, subtly seasoned and cooked in a clay oven. A rare treat for fish lovers.

Tandoori Jumbo Prawn Masala 48 16.75 15.95 Jumbo Prawns marinated in yogurt and mild

spices, grilled in the oven and then gently cooked in a mild creamy sauce. Topped with almonds.

Seafood Special 49 (New Addition!) 15.95Tandoori Mackeral, Crab claws, prawns & mussels

Shanai 6pg DL FINAL FOR PRINT BROWN GRAD.indd 4-6 01/02/2012 08:33:34

AppetisersAll served with mint sauce and salad

Samosa (Meat/Veg) 1 4.25 3.85Triangular shaped savoury and mildly spiced delight, made with a light pastry.

Piaju 2 4.25 3.95 A delicious preparation of finely sliced onions

and grounded lentils, pan fried. An excellent choice for someone trying Indian cuisine for the first time.

Vegetable Kebab 3 4.25 3.95 Fresh vegetables mashed and marinated

in gram flour, deep fried. A simple yet very popular dish.

Garlic Mushrooms 4 4.25 3.95Deep fried with a subtle hint of garlic.

Vegetarian Platter 5 6.25 5.55 Assortment of vegetarian starters, ideal for

those who want to try the most popular vegetarian dishes.

Chicken Tikka 6 4.95 4.95 Tender pieces of chicken marinated in yogurt,

garlic and very mild Indian spices overnight, barbequed in a clay oven.

Chicken Pakora 7 4.95 4.20Chicken Tikka marinated in gram flour, deep fried.

Chicken Shashlik Kebab 8 5.25 4.75 Diced breast of chicken marinated in mild

spices, cooked over charcoal, with onions, tomatoes, green peppers, and mushrooms

Tandoori Chicken 9 4.95 4.25 Spring Chicken marinated with Indian herbs,

yogurt and grilled in a clay oven. A very popular dish which is made has made Indian cuisine famous the world over.

Badime Chicken/Lamb Tikka 10 4.95 4.25 Tender pieces marinated in yogurt, garlic and

very mild Indian spices overnight, cooked in fresh cream and nuts.

Lamb Tikka 11 4.95 4.25 Barbequed pieces of lamb, which melt in

the mouth, marinated in yogurt, papaya and spices overnight to give the meat its soft texture and to bring out all the aroma of added herbs and spices.

Sheek Kebab 12 4.95 4.25 Finely minced lamb rolled in a skewer,

flavoured with an array of Indian herbs and gently cooked in a charcoal oven.

Crispy Fried Prawns13 (New Addition!) 4.45Mixed Platter (for two) 14 9.00 7.99

Tandoori SpecialitiesTandoori Chicken (Murgi) 15 9.95 8.75Chicken Tikka 16 9.85 8.75Chicken Shaslik Kebab 17 9.95 8.75Lamb Tikka 18 9.85 8.75Sheek Kebab 19 9.85 8.75Tandoori Mixed Special 20 17.85 15.45

Tandoori Murghi, Chicken Tikka, Sheek Kebab, Boti Kebab, Jumbo Prawns and Crab Claws.

Tandoori Jumbo Prawns 21 16.95 15.45Jumbo prawns, marinated, mildly spiced and cooked over charcoal on a skewer

Biryani DishesA very popular traditional indian dish prepared in a round bottomed cooked pot combined with onions, peppers, basmati rice, Bombay spices and garnished with nuts and fresh coriander, served with vegetable curry.

Vegetable 22 10.95 9.50Chicken 23 12.95 11.50Lamb 24 12.95 11.50Prawn 25 14.95 12.95Special: Lamb, Prawn & Chicken 26 14.95 12.95

Exquisite Dishes (Recommended!) Karishma 27 11.95 10.50

Chicken or Lamb mildly spiced with a touch of yogurt, fresh cream seasoning onions, ginger and coriander.

Shahi Pasanda 28 11.95 10.50 Lean pieces of chicken or lamb cooked with

almonds, nuts and sultanas in a mild creamy sauce.

Badami Korma 29 11.95 10.50 Chicken or lamb mildly spiced with a touch of

yogurt, fresh cream, onions and nuts.

Buttered Chicken 30 12.45 10.50 Tandoori Chicken with masala flavour,

cooked in butter with tomatoes and fresh cream. Topped with nuts.

Tandoori Tikka Masala 31 11.95 10.50 Barbequed chunks of chicken or lamb

cooked in a creamy tandoori sauce and mild herbs and spices.

Morgi Makhanwala 32 13.45 11.95 Spring chicken and diced lamb cooked

together with egg, tomato and covered with a tempting thick sauce of yogurt delicately spiced to suit your palatte

OLD PRICE

NEW PRICE!

OLD PRICE

NEW PRICE!

(Real BarbequesDry Main course)

OLD PRICE

NEW PRICE! Vegetarian Menu

(Side portions available) 6.25 5.60Shabji Niramish 33 8.95 8.45

Fresh selection of vegetables with homemade cottage cheese cooked in a medium sauce.

Aloo Gobi 34 8.95 7.95Potatoes and cauliflower cooked in dry sauce.

Dal Tarka 35 8.95 7.95Lentils.

Matar Paneer 36 9.50 8.50Cottage cheese & peas cooked in mild sauce.

Chana Bhuna 37 8.95 7.95Chickpeas cooked with chopped onions in a very dry sauce.

Sag Loshon Masala 38 9.00 7.95Spinich and garlic with medium spiced sauce.

Bhindi Bhaji 39 9.50 8.50Ladies finger, Okra. Cooked in a medium spicy sauce.

Mushroom Karai 40 9.00 7.95Sliced sauted mushrooms and green pepper.

Bombay Aloo 41 9.00 7.95Potatoes cooked in a dry hot & sour sauce.

Aloo Jera 42 9.00 7.95Potatoes cooked with cumin seeds.

Sag Aloo 43 9.00 7.95Spinich and potatoes.

Sag Paneer 44 9.50 8.50Spinich and cottage cheese.

Chana Palak 45 9.00 7.95Chickpeas cooked with spinich

Vegetable Korma 46 9.50 8.50Fresh selection of vegetables cooked in mild creamy sauce.

Seafood DishesTandoori Mackerel 47 9.00 7.75Fresh whole mackerel, subtly seasoned and cooked in a clay oven. A rare treat for fish lovers.

Tandoori Jumbo Prawn Masala 48 16.75 15.95 Jumbo Prawns marinated in yogurt and mild

spices, grilled in the oven and then gently cooked in a mild creamy sauce. Topped with almonds.

Seafood Special 49 (New Addition!) 15.95Tandoori Mackeral, Crab claws, prawns & mussels

Shanai 6pg DL FINAL FOR PRINT BROWN GRAD.indd 4-6 01/02/2012 08:33:34

All-time FavouritesChicken 10.25 8.95 Lamb 10.25 9.25Beef 10.25 9.25Prawn 11.25 10.25Jumbo Prawn 17.00 15.45 Vegetable 9.50 8.50

Rogan Josh50 Cooked with herbs, spices. Covered with tomatoes and onions.

Masala51 Delicately spiced with green herbs, cooked with tomatoes and garnished egg.

Bhuna52 Cooked with green peppers, spring onion, tomato and onion.

Tikka Bhuna53 Barbequed meat cooked with fresh ginger, garlic and spring onions, garnished with tomato and coriander.

Patala54 Diced chicken cooked with mixed herbs, ground onions and garlic in a special tomato sauce.

Balti55 Authentic Punjabi Dish diced chicken cooked in fresh ginger, chopped garlic, ground coriander and almond.

Dupeaza56 Cooked with a slice of onion , green peppers, tomatoes and coriander with a medium sauce.

Sag57 cooked together with spinach. Medium Bombay spicy.

Dansak (Hot & Sour) 58 A traditional Indian Punjabi dish cooked with lentils and herbs.

Jal Ferezi ( Hot) 59 Lamb supreme tossed with green peppers, tomatoes and onions.

Chilli Masala ( V. Hot ) 60 Cooked with fresh green chillis in a very hot & fiery sauce.

Special Shanai Curry 61 Cooked with special Shanai sauce (medium spiced) with a hint of coconut.

SHANAI SPECIAL

Chicken TikkaBoti Kebab

Tandoori ChickenPrawn Pakora

NanMintsauce and Salad******************************Chicken Tikka Masala

Balti GoshtMixed Vegetables

Pilau Rice

35.95 29.95

VEGETARIAN

SamosaPiaju

Vegetable KebabMint Sauce and Salad******************************

Chana SagVegetable Korma

Bombay AlooPilau Rice

29.95 25.95

TAKE AWAY MENU FREE DELIVERY SERVICEMonday - Thursday 6.00pm - 11.00pm

TAKEAWAY & RESTAURANT OPENING HOURS

Monday - Saturday 5.00pm - 11.00pmSunday 1.00pm - 10.00pm

SPECIAL SUNDAY FAMILY LUNCHSunday 1.00 - 4.00pm

CORNELSCOURT, OLD BRAY ROAD, DUBLIN 18TEL: 01 207 0817 - 01 207 0818 - 01 289 8698

www.shanai.ie

EARLY BIRD 3 COURSE SPECIAL7 days - 5.30pm - 9.30 pm - sit in only

16.95

OLD PRICE

NEW PRICE! Sundries

Chips 62 1.95 1.75Pilau (Basmati) Rice 63 2.00 1.60Mushroom/Veg/Egg/Special Rice 64 3.25 2.95Boiled Rice 65 1.60 1.25Raitha 66 2.50 2.50Popadom 67 0.50 0.45Pickles (Mango, Chilli or Lime) 68 0.90 0.80Soft Drinks - Coke, 7up, Club Orange 69 1.25 1.00Curry Sauce 70 4.50 3.25Plain Nan 71 1.85 1.75Garlic Nan 72 3.25 2.95Keema Nan 73 Stuffed with minced lamb 3.25 2.95Peshwari Nan 74 with almonds and sultanas3.25 2.95Onion Kulcha Nan 75 with chopped onion 2.95 2.75Chapati 76 Wheat flour bread 1.95 1.45Makhani Paratha 77 Unleavened bread 3.25 2.95Stuffed Paratha 78 with mixed vegetables 3.25 3.25Cheese Nan 79 2.95 2.95Coriander Nan 80 2.50 2.25

Wrap (Chicken/Lamb) 81 5.95Chicken Nan side 82 2.95Chicken Baji side 83 4.25Assorted Aromatic Vegetables main84 7.95Chicken/Lamb 85 with garlic/cashew main 9.25

MASS

IVE PRICE REDUCTIONS!

INDIAN CUISINE

RESTAURANT

WEEKDAY 2 COURSE SPECIALMon. - Thurs. 5.30pm - 9.30 Pm - Sit In Only

13.95

MASSIVE

PRICE DROP!

Set Menu For Two

NEW ADDITIONS!

We do outside catering for small and large parties

OLD PRICE

NEW PRICE!

Shanai 6pg DL FINAL FOR PRINT BROWN GRAD.indd 1-3 01/02/2012 08:33:14

All-time FavouritesChicken 10.25 8.95 Lamb 10.25 9.25Beef 10.25 9.25Prawn 11.25 10.25Jumbo Prawn 17.00 15.45 Vegetable 9.50 8.50

Rogan Josh50 Cooked with herbs, spices. Covered with tomatoes and onions.

Masala51 Delicately spiced with green herbs, cooked with tomatoes and garnished egg.

Bhuna52 Cooked with green peppers, spring onion, tomato and onion.

Tikka Bhuna53 Barbequed meat cooked with fresh ginger, garlic and spring onions, garnished with tomato and coriander.

Patala54 Diced chicken cooked with mixed herbs, ground onions and garlic in a special tomato sauce.

Balti55 Authentic Punjabi Dish diced chicken cooked in fresh ginger, chopped garlic, ground coriander and almond.

Dupeaza56 Cooked with a slice of onion , green peppers, tomatoes and coriander with a medium sauce.

Sag57 cooked together with spinach. Medium Bombay spicy.

Dansak (Hot & Sour) 58 A traditional Indian Punjabi dish cooked with lentils and herbs.

Jal Ferezi ( Hot) 59 Lamb supreme tossed with green peppers, tomatoes and onions.

Chilli Masala ( V. Hot ) 60 Cooked with fresh green chillis in a very hot & fiery sauce.

Special Shanai Curry 61 Cooked with special Shanai sauce (medium spiced) with a hint of coconut.

SHANAI SPECIAL

Chicken TikkaBoti Kebab

Tandoori ChickenPrawn Pakora

NanMintsauce and Salad******************************Chicken Tikka Masala

Balti GoshtMixed Vegetables

Pilau Rice

35.95 29.95

VEGETARIAN

SamosaPiaju

Vegetable KebabMint Sauce and Salad******************************

Chana SagVegetable Korma

Bombay AlooPilau Rice

29.95 25.95

TAKE AWAY MENU FREE DELIVERY SERVICEMonday - Thursday 6.00pm - 11.00pm

TAKEAWAY & RESTAURANT OPENING HOURS

Monday - Saturday 5.00pm - 11.00pmSunday 1.00pm - 10.00pm

SPECIAL SUNDAY FAMILY LUNCHSunday 1.00 - 4.00pm

CORNELSCOURT, OLD BRAY ROAD, DUBLIN 18TEL: 01 207 0817 - 01 207 0818 - 01 289 8698

www.shanai.ie

EARLY BIRD 3 COURSE SPECIAL7 days - 5.30pm - 9.30 pm - sit in only

16.95

OLD PRICE

NEW PRICE! Sundries

Chips 62 1.95 1.75Pilau (Basmati) Rice 63 2.00 1.60Mushroom/Veg/Egg/Special Rice 64 3.25 2.95Boiled Rice 65 1.60 1.25Raitha 66 2.50 2.50Popadom 67 0.50 0.45Pickles (Mango, Chilli or Lime) 68 0.90 0.80Soft Drinks - Coke, 7up, Club Orange 69 1.25 1.00Curry Sauce 70 4.50 3.25Plain Nan 71 1.85 1.75Garlic Nan 72 3.25 2.95Keema Nan 73 Stuffed with minced lamb 3.25 2.95Peshwari Nan 74 with almonds and sultanas3.25 2.95Onion Kulcha Nan 75 with chopped onion 2.95 2.75Chapati 76 Wheat flour bread 1.95 1.45Makhani Paratha 77 Unleavened bread 3.25 2.95Stuffed Paratha 78 with mixed vegetables 3.25 3.25Cheese Nan 79 2.95 2.95Coriander Nan 80 2.50 2.25

Wrap (Chicken/Lamb) 81 5.95Chicken Nan side 82 2.95Chicken Baji side 83 4.25Assorted Aromatic Vegetables main84 7.95Chicken/Lamb 85 with garlic/cashew main 9.25

MASS

IVE PRICE REDUCTIONS!

INDIAN CUISINE

RESTAURANT

WEEKDAY 2 COURSE SPECIALMon. - Thurs. 5.30pm - 9.30 Pm - Sit In Only

13.95

MASSIVE

PRICE DROP!

Set Menu For Two

NEW ADDITIONS!

We do outside catering for small and large parties

OLD PRICE

NEW PRICE!

Shanai 6pg DL FINAL FOR PRINT BROWN GRAD.indd 1-3 01/02/2012 08:33:14