Garden View Cafe American Fork Hospital Recipes

Our Project Input recipes from Computrition ●  Find missing ingredients ●  Convert ingredients ●  Reword directions ●  Ask questions ●  Use best judgment

Standardized Recipes Specifically describes the exact, measurable amount of ingredients and the method of preparation needed to consistently produce a high-quality product. List: The exact procedure, type of equipment, quality & quantity of ingredients.

Standardized Recipes ●  Provide consistent high-quality foods ●  Accurately predict the number of portions ●  Better management of purchasing and

storage ●  Creativity

Standardized Recipes Include ●  Recipe Name/Section ●  Ingredients ●  Weight and Measures ●  Procedure ●  Yield ●  Serving Size ●  Cost per serving ●  Nutritional analysis

Getting Started

Learned Conversions Garlic in water 1 tsp = 1 clove Beef broth/chicken broth concentrate 3 Tbsp + 1 qt water = broth Generous serving of butter = 1 tsp

BUTTER

1 Tbsp 1 tsp

Calories 100 33

Fat 11g 3.6g

Sat Fat 7g 2.3g

Questions: 5 spice powder Cooking method Size of potatoes How to serve Beef Stew & Biscuit Stoneground bread

Challenges Hard to envision American Fork’s employees perspective: ●  Working from Provo ●  Level of understanding ●  Cook time ●  Portions ●  Item numbers/various ingredients

More Work Needed Finishing Input Reviewing of recipes Recipe testing

Questions?