Functions Guide Valid Till September 2012

7/31/2019 Functions Guide Valid Till September 2012

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C l a s s i c C a p e H o s p i t a l i t y

Blaauwklippen is one of the Western Cape wine regions oldest and most respected wine farmsand also strives to be one of its friendliest and most welcoming.

Blaauwklippen Vineyards prides itself in serving up traditional South African and European-stylecuisine at the Barouche Restaurant. The dishes are prepared using only the freshest ingredients tocomplement the wines.

Its country charm and beauty also makes the estate popular for weddings and other specialevents, with the picturesque lawn in front of the 18th century Manor House an ideal venue for groupfunctions and weddings.

LOCATION

While Table Mountain remains Cape Towns most revered icon, the Stellenbosch Wine Route is notfar behind. Blaauwklippen Vineyards is conveniently located in the heart of the Stellenbosch WineRegion.

Being one of the oldest wine farms in the country, Blaauwklippen Vineyards is rich in history andtraditional Cape charm and is the ideal venue for a wine tour, conference or function.

Contact details:

Jeanne van ReenenBlaauwklippen Hospitality

Tel: +27 21 880 8221Fax: +27 21 880 [email protected]


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FACILITIES

Wine tasting centre Carriage museum Wine cellar

Barouche Restaurant Manor House Werf Picnics

BANQUETING FACILITIES

Blaauwklippen Vineyards offers outstanding banqueting facilities with six individual roomsaccommodating between 10 to 100 guests & up to 600 guests outside.

Barouche, Zinfandel Room, Merlot Room and Cabernet Room


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Name ofVenue

Theatre Classroom Boardroom U-Shape Banquet

Venue hire

BlaauwklippenWedding package

(Werf, MHouse,Barouche,Zinfandel,

Piazza) 120 60 120 R15000-00

Barouche restaurant 100 R8000-00

Barouche Annex 24 18 12 10 32 R2000-00

Barouche terrace 120 R8000-00

Piazza 120 R8000-00

Museum Room 24 18 12 10 12 R1000-00

Merlot Room 48 18 16 14 40 R2000-00

Cabernet Room 48 18 16 14 40 R2000-00

Zinfandel Room 48 18 16 14 40 R2000-00

Duck Pond Terrace 40 R2000-00

A d d i t i o n a l I n f o r m a t i o n

Included in venue hireRound tables (1,8m in diameter) seating a maximum of 10 people

Rectangular tables (1,8m x 90cm) seating a maximum of 8 people

White linen tablecloths & napkins

Restaurant wicker chairs


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Special notes

Provisional bookings will only be kept for 14 days to secure your booking your venue hire will be

payable as a deposit.

All wines and beverages to be supplied by Barouche restaurant (excluding sparkling wine)

A minimum order of 24 bottles of Blaauwklippen wine must be ordered for functions exceeding 60

guests; below 60 guests a minimum order of 12 bottles of Blaauwklippen wine must be ordered.

The Barouche restaurant will only be available from 15h00 for draping of the show kitchen and

guests may be seated from 18h00, please bear this timing in mind when making your arrangements

for the ceremony we recommend ceremonies start any time after 16h00.

All day and evening functions are to terminate by 17h00 and 00h00 respectively. Cocktail functions

to terminate by 21h00 and breakfast functions to terminate by 12h00.

Overtime will be charged at R2500-00 per hour. Final cut off time for evening functions is 02h00.

10% service charge will be levied on all food and beverage.

Blaauwklippen reserves the right to adjust the price of all food & beverage items due to unforeseen

economic or unforeseen circumstances out of our control.

Additional Charges

Data projector ......................................................................................... . R500-00

PA SystemR 1 000-00

Corkage per bottle (sparkling wine only) ......... ......................................R45-00

Horse & Carriage Rides (arrival of bride)........... ................................... R750-00

Wine Tasting & Tour (per person)........................ ......................................R50-00

Bedouin Tents & Marquees .................................. .............................on Request

Wedding cakes made to suit your wedding.... .............................on Request

Silver Charger Plates (each)................................ ........................................R5.00


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P l a t e d B r e a k f a s t M e n u

MenuR150-00 per person

(Minimum 10 guests)

Selection of freshly baked pastries, Danishes, muffins & croissantsToasted bread with butter and jam

Muesli with Bulgarian yoghurt, fresh fruits and drizzled with honey

Scrambled eggs with garden chivesSauted button mushrooms

Roasted tomatoGrilled boerewors

BaconSauted potatoes

A selection of infused tea, f reshly brewed filter coffee


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B r e a k f a s t B u f f e t M e n u


(Minimum 30 guests)

Freshly baked breadButter, jam &cheese

Muffins, pastries, croissants, scones

Variety of cold cutsSmoked salmonSelection of farm cheeses and preserves

Fresh cut fruit

MuesliBulgarian yoghurt

Mixed berry coulis & granadilla pulp

Scrambled eggs with fresh cut chivesFried bacon

Pork chipolatasBeef chipolatas

Sauted mushrooms with herbsGrilled tomatoes

Baked beansSauted baby potatoes

A selection of infused tea, f reshly brewed filter coffee


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T h r e e C o u r s e S e r v e d M e n u


(Minimum 20 guests for dinner)

When choosing a served menu, please note that only 1 starter, 1 main and 1 dessert may be selected for the

group.Please note that an additional R35-00 per person will be levied for every choice per course

StartersRoast butternut and orange soup served with cinnamon croutons

Chicken liver and Van der Hum pt with a marinated mushroom salad

Pan seared line fish gratinated with sun dried tomato & mozzarella cheese complemented by sauted babymarrows & balsamic reduction

Carpaccio of beef fillet served with salad leaves, parmesan shavings & pesto

Sorbet

Main courses

Braised leg of lamb accompanied by herbed cous cous served with ratatouille & red wine jus

Pan-fried line fish offered on gourmet pepper risotto served with roasted vegetables & parsley sauce

Chicken supreme filled with a mushroom stuffing served with seasonal vegetables, crushed baby potatoes &tomato coulis

Roast pork belly served with potato rosti & pan-fried mediterranean vegetables

Dessert

Apple Tarte Tatin served with chocolate brownie ice cream

Dark chocolate mousse presented in a sugar snap basket with fruit salsa & berry coulis

Amarula parfait garnished with pineapple, chilli and ginger compote

A selection of infused tea & freshly brewed filter coffee


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D e l u x e T h r e e C o u r s e S e r v e d M e n u


(Minimum 20 guests for dinner)

When choosing a served menu, please note that only 1 starter, 1 main and 1 dessert may be selected for the

group.Please note that an additional R35-00 per person will be levied for every choice per course

Starters

Smoked Franschhoek trout offered with cucumber salad on potato rsti with herb crme frache

Rocket salad topped with Parma ham, parmesan shavings & port wine pear

Smoked ostrich offered on a pumpkin fritter drizzled with harissa sauce

Pan seared prawns served with spiced fruity corn salsa & sweet chilli-coriander sauce

Sorbet

Main courses

Beef fillet accompanied by gratin dauphinoise, with seasonal vegetables & merlot jus

Pan-fried line fish set on sweet corn & biltong risotto with green pea coulis

Feta and herb crusted rack of lamb, complemented by roasted vegetables served with crushed potatoes &balsamic jus

Braised springbok shank set on cinnamon infused butternut pure, accompanied by orange potato dauphine

Dessert

Dark chocolate tart garnished with Van der Hum ice cream & citrus compote

Vanilla crme brle offered with banana choc chip ice cream & chocolate brownie

Meringue pavlova filled with white chocolate & coconut ice cream topped with mixed berry compote

Farm cheese platter with poached red wine pear, olives, walnuts & phyllo crisps(Supplement of R40 per person)



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E x c l u s i v e D i n n e r M e n u

MenuIndividually priced

(Minimum 20 guests for dinner)When choosing a served menu, please note that only 1 starter, 1 main and 1 dessert may be selected for the

group.

Please note that an additional R35-00 per person will be levied for every choice per course

Starters

Kingklip parfait set on a bed of spinach salad with croutons and saffron crme fracheR60

Three cheese souffl served with red onion marmalade with a herb salad garnishR60

Black pepper crusted beef carpaccio, peppadew & zucchini salad drizzled with red pepper pestoR70

Sorbet

Main courseCrispy roasted duck confit complemented by caramelised onion & potato pure, marinated baby beetroot &

balsamic jusR195

Beef fillet stuffed with goats cheese and mushroom duxelle accompanied by garden vegetablesand whole grain mustard crushed new potatoes and brandy jus

R175Line fish set on stir fried vegetables & noodles topped with prawns skewered on lemongrass and drizzled with a

laksa sauceR 145

Dessert

Coffee crme brle served with hazelnut praline ice cream & poached Merlot pearR45

Mixed berry parfait served with an amaretti biscuit and citrus saladR45

Granadilla mousse with dulche de leche ice creamR45



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B l a a u w k l i p p e n B u f f e t M e n u s

The Cape Style Menu(Minimum 30 guests)R310, 00 per person

Salad buffetSamoosas with chutneyTraditional pickled fish

Spiced chicken kebabsSalad leaves with pineapple, tomatoes & cucumbers with lemon & herb dressing

Out of the soup potCurried mussel soup

MainHome made chicken pie

Masala flavoured line fish with cucumber sambalBeef bobotie with blatjang

Lamb knuckle tomato brediePrawns in curried coconut sauce

Served withTraditional yellow rice with raisins

VetkoekRoasted potatoes

Green beans with tomato concasseSoetpatat

DessertKoeksisters

Milk tartHerzoggies

Malva pudding with home made custardFresh fruit salad

Passion fruit mousse



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The African Buffet Menu(Minimum 30 guests)R325,00 per person

Out of the Bakers Basket

Freshly baked bread, served with butterBiltong pt

Smoked snoek pt & konfyt

To start off

Smoked ostrich set on pumpkin fritters with harissa sauceCucumber & shrimp salad in dill yoghurt dressing

Tomato & onion salad in lemon herb dressingGarden leaves with pineapple, peppadew & biltong shavings with farm dressing

To be followed by

African game potjie, braised in red wine with spices & vegetablesWhole roasted lemon & thyme chicken served with lemon preserves served on creamed garden chard

Mozambique prawns fried in lemon & garlic butterWest coast mussels in thick creamy white wine sauce & garlic croton

Pan fried line fish rubbed in spices and garden herbs and tartare sauce

Crispy potato wedgesMoroccan couscous

Spiced rice

To sweeten up

Banana samoosas served with chocolate chilli dipAmarula crme brle

Granadilla mousseCape brandy pudding with home made custard

Fresh fruit salad



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Blaauwklippen Traditional Braai Menu(Minimum 30 guests)R220, 00 per person

Salad buffetPotato & egg salad in herb mayonnaise

Curried pasta saladCaprese salad topped with basil pesto

Traditional Greek salad

From the braaiBeef kebabsLamb chops

Pork spare ribsChicken drumsticks

South African boerewors

Side dishesNew potatoes

Sweet cornGarlic bread

Various sauces and mustardKrummelpap and tomato smoor

DessertMalva pudding with vanilla sauce

Fresh fruit saladDark and white chocolate mousse



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Classic Buffet(Minimum 30 guests)R 250.00 per person

Out of the Bakers BasketFreshly baked bread, served with butter

StartersPotato & egg salad in herb mayonnaise with sweet corn kernels

Traditional Greek salad with cucumber, tomato, onion, olives & feta cheese

Caprese salad topped with basil pestoPasta salad with gourmet peppers in creamy herb dressing

MainRoasted chicken pieces in a honey-mustard glaze

Pan fried line fish with lemon and herb butterWhole roasted beef sirloin with gravy

Roast leg of lamb with mint sauce

AccompanimentsTraditional roast potatoes

Savoury riceRoasted seasonal vegetables

Cinnamon and honey glazed butternut wedges

DessertsDark and white chocolate mousse

Malva pudding served with home made custardFresh cut seasonal fruit salad

Mini meringues with various fillingsRaspberry and vanilla cheesecake



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C o c k t a i l M e n u s

Available 17h00 to 21h00 (minimum of 20 guests)Please note that an overtime fee will be charged after 21h00

Pre dinner canaps choice of any 4 R55.00Choice of any 8 canaps R105.00Choice of any 12 canaps R135.00Choice of any 16 canaps R175.00

Foccacia with sun dried tomato, mozzarella cheese & pesto Herb pancake filled with smoked salmon trout & cottage cheese Scones topped with smoked ostrich & chutney Scones topped with smoked Franschhoek trout Scones topped with biltong crme frache

Farm bread crostini served with the following choice:

Beef tartar & capers Chicken liver pt & apple ginger compote Roasted tomato & buffalo mozzarella & pesto(Supplement of R10 per canap) Roasted pepper & olive tapenade Goats cheese mousse & sun dried tomato

Salami & pickled onion Black forest ham & melon

Blue cheese & preserved fig Brie cheese & olives

Variety of mini quiches

Mini bobotie in wonton cups Vegetable sushi with wasabi

Prawn tempura with sweet chilli coriander sauce (Supplement of R10 per canap) Deep-fried chicken strips with yoghurt chutney

Welcome snacks served in the chamber plates

Option 1: R80-00 a plate

Beef biltong Cocktail onions

Stuffed gourmet pepper with feta cheese Black olives

Option 2: R75-00 a plate

Drowors

Pretzels Roasted nuts

Stuffed green olives


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Wine SelectionOffering a fine selection of wines made from only the best quality hand picked grapes

Listed below are our wines and the

Cellar Masters comments

BtlBlaauwklippen White Wines

Landau White R65This inviting wine introduces tropical fruit aromas, including litchi, pineapple, red apple & lime. The palate is crisp &refreshing, with a fresh zesty finish

Landau Semi Sweet R65This aromatic wine produces a beautiful medley of passion fruit, lime & musk flavours. The palate is well balanced, delicateand crisp with a lovely lingering aftertaste.

Landau Ros R65This inviting Ros introduces a medley of flavours including strawberry, fig & gooseberries against a slightlypeppery backdrop. The palate is fresh and crisp with a prominent fruity finish.

Cultivar selection Sauvignon Blanc R80This fresh & sophisticated wine delivers a combination of tropical flavours, including gooseberry, guava & litchi. A crisp entry,well balanced palate & smooth elegant aftertaste.

Vineyard selection White Zinfandel R110This Zinfandel, with its rich old gold colour was made from whole bunch pressed grapes & offers pleasing aromas of lemonzest & fruit drops. The palate has flavours of fresh pears & apples with hints of lemon, making this a wine to complement allseasons.

Sparkling Wine

Graham Beck Brut, Ros or Demi sec R200(Alternate brands can be sourced upon request)

Table gifting options

1.5L Cabriolet Magnum in wooden box ...........................................R400-00

(Can be signed by the winemaker)Larger bottles in wooden box.on Request

Labels can be designed & printed for bottleson Request

(Six weeks notice required)


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BtlBlaauwklippen Red Wines

Landau Red R70A classical blend made from varietals that compliment each other in weight, harmony & elegance. Lusciously scented withan abundance of berry fruit.

Cultivar selection Cabernet Sauvignon R85This fine, full-bodied wine offers ample flavours of mint, peppercorn, green pepper & macerated cherry. Supple youngtannins lend structure & contribute excellent maturation potential.

Cultivar selection Merlot R85A truly harmonious wine, delivering a symphony of senses. Scented with hints of hazelnut & white pepper. Whilst giving aperfectly balanced combination of acid and tropical fruit on the palate. Matured in a combination of small & large oak

barrels.

Cultivar selection Shiraz R85A Lively, deep red wine. Aromas of ripe strawberry, raspberry, beetroot & vanilla. An herbaceous & complex palate with a

medley or red berry fruit and hints of sweet tobacco.

Cultivar selection Barouche R85This full blend of 45% Cabernet Sauvignon, 30% Shiraz, 15% Merlot & 10% Mourverde is well structured & beautifullyintegrated. This wine was the winning blend of the 2006 Blaauwklippen Blending Competition submitted by the KnysnaWynproegilde. A beautiful wine with hints of prune, berries & white pepper.

Cultivar selection Malbec R85The vineyards that carry the fruit for this wine are grown amongst the blue granite outcrops of Blaauwklippen, Stellenbosch.This fruity, soft wine is gently matured in large oak barrels, which create a smooth, elegant, yet structured wine.

Blaauwklippen Vineyard Selection RangeCabernet Sauvignon R110Exceptional quality & elegant understatement set this Cabernet apart. Aromas of ripe blackberry & bramble fruit, beautifully

complemented by mint, sweet tobacco & vanilla, follow through on the smooth palate where soft tannins & mild acidcontribute to the superb balance. Specially recommended with veal & ostrich

Shiraz R110A beautiful wine including a symphony of fruit driven flavours, specifically strawberry & plumb. A good balance of acid &fruit, resulting in a silky, complex wine, with a long finish thatll satisfy every taste. Matured in small oak barrels

Cabriolet R110Created from Cabernet Sauvignon, Cabernet Franc & Malbec Merlot. A bold entry to the palate with prominent flavours ofmint, cherry & prune, leaving an undeniable impression of quality & character. Matured in small oak barrels.

Zinfandel R125Blaauwklippen enjoys a proud reputation for its distinctive & highly sought-after Zinfandel. This irresistible example combinesa seductive medley of dried fruit flavours with spicy vanilla, dark chocolate & hints of coffee.

Blaauwklippen Dessert winesGlass/ Btl

Vineyard selection Noble Late Harvest Malbec R32/ R240Vineyard selection Noble Late Harvest Zinfandel R32/ R240

Governess Port R15/ R225


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Beverage ListPlease note that prices are subject to change

Item Price Item PriceMinerals: Spirits :Appletizer 275ml R 18.00 Bells Scotch Whiskey R 13.00

Grapetizer Red 275ml R 18.00 J & B Scotch Whiskey R 14.00

Fanta, Crme soda R 15.00 Jameson's Irish Whiskey R 18.00

Coke Light 200ml R 14.00 Johnnie Walker Black Label R 32.00

Tonic Water 200ml R 14.00 Johnnie Walker Red R 18.00

Dry lemon 200ml R 14.00 Jack Daniels R 18.00

Coke 200ml R 14.00 Southern Comfort R 12.00

Lemonade 200ml R 14.00

Mineral Water 750ml Sparkling R 20.00 KWV 10yr Brandy R 15.00

Mineral Water 750ml Still R 20.00 Klipdrift Brandy Export R 10.00Mineral Water 330ml Sparkling R 10.00 Klipdrift Brandy Premium R 14.00

Mineral Water 330ml Still R 10.00

Spiced Gold R 10.00

Red Heart Rum R 12.00

Soda Water 200ml R 14.00 Captain Morgan Rum R 14.00

Ginger Ale 200ml R 14.00 Bacardi White Rum R 10.00

Juice : Absolut Vodka R 12.00

Orange Juice, Jug R 55.00 Smirnoff Vodka R 10.00

Fruit Cocktail Juice, Jug R 55.00 Tequila Silver R 15.00

Pimms and Lemonade, Jug R 105.00 Tequila Gold R 15.00

Sangria, Jug R 125.00 Gordon's Gin R 10.00

Jugs of water, ice and lemon R 10.00

Cordials : Kahlua Coffee Liqueur R 15.00Passion fruit R 5.50 Frangelico Hazelnut Liqueur R 14.00

Cola Tonic R 5.50 Peppermint Liqueur R 10.00

Lime R 5.50 Amarula Cream Liqueur R 10.00

Jagermeister R 20.00

Beers & Ciders : Nachtmusik R 10.00

Amstel R 16.00 Amaretto R 14.00

Castle R 13.00 Cointreau R 22.00

Savannah Light/Dry R 21.00 Apple sours R 10.00

Hunters Dry R 19.00

Windhoek R 16.00 Monis Sherry R 16.00

Windhoek Light R 16.00 Cinzano Bianco R 10.00Millers R 16.00 Cinzano Extra Dry R 10.00

Paulaner Weiss, 300ml R 22.00

Paulaner Weiss, 500ml R 35.00 KWV Diamond R 120.00

Paulaner Lager, 300ml R 22.00 Glenkinchie 10yr R 35.00

Paulaner Lager, 500ml R 35.00 Cragganmore R 35.00

Chivas Regal R 28.00

Drambuie R 22.00

Documents

Functions Guide Valid Till September 2012