Full Immersion Tuscan Cooking with Jennifer Lamb, Herb Lamb Vineyards, and Tuscan Women Cook

Join us May 20-26, 2018! Immerse yourself in a week-long culinary adventure in the picturesque 500-person village of Montefollonico — nestled in the heart of Italy’s Tuscan wine country — with Jennifer Lamb and your Tuscan Women Cook hosts Rhonda and Coleen.

Your home base is La Chiusa, a 300-year-old countryside olive mill that has been lovingly renovated, restored and reinvented into 15 spacious guest suites offering old world charm and modern conveniences. From this central location, you’ll embark with your hosts and a skilled translator each day for cooking classes and excursions.

• Mornings » Learn: Your experienced Tuscan Women instructors (the local nonnas) will teach you to prepare treasured recipes passed down to them through the generations

• Afternoons » Explore: Enjoy our guided tours and tastings in Montefollonico, Pienza, Monticchiello, Montepulciano and Siena

• Evenings » Indulge: Be our guest for dinner at one of the region’s world-class restaurants and savor the flavors of Tuscany

We hope you’ll join us in this Italian paradise. Ciao!

For information and registration, go to: tuscanwomencook.com

Book by March 1, 2018 to receive a $500 per person discount*

Tuscan Women Cook Montefollonico’s original total immersion cooking school since 2000

Your itinerary for May 20-26, 2018

Turin Milan

ITA LY Venice

Genoa Bologna

Florence

Montefollonico

Rome

Naples

Palermo Special Herb Lamb Wine Club pricing* $3,650 per person double occupancy when you book by March 1, 2018 (Single supplement $350)

Price includes 6-night hotel stay, all meals, cooking classes, sightseeing, transportation to daily activities, wine tastings, etc.

For information and registration, go to: tuscanwomencook.com

*Terms & Conditions: All rates are per person in USD. Rates reflect a discount of $500 per person from standard when booked by January 20, 2018. This offer pertains only to the week listed above (May 20-26 2018). Airfare and transportation to Montefollonico is not included. Itinerary is subject to change. Travel insurance is recommended. Refunds are offered up to 120 days from travel date. All monies are due 90 days before travel date.

Sunday domenica

6:30 pm 8:00 pm

Arrival and check in at La Chiusa hotel Drinks and antipasti at La Chiusa Dinner in the village

Monday lunedì

10:00 am

4:00 pm 6:45 pm

Cooking Class at La Chiusa with Chef Dania Lunch following class Depart to Pienza, UNESCO World Heritage site Wine tasting and dinner in Monticchiello

Tuesday martedì

9:45 am

4:15 pm 7:30 pm

Cooking Class in Montefollonico Lunch in the garden at 13 Gobbi Depart to Montepulciano Dinner at renowned Ristorante La Grotta

Wednesday mercoledì

9:00 am 1:00 pm 5:00 pm 7:30 pm

Depart to Siena for a tour led by Dr. Cristina Amberti Lunch at Osteria Le Logge Depart Siena Pizza dinner at Il Botteghino

Thursday giovedì

9:00 am

4:00 pm 7:30 pm

Cooking Class at Agriturismo Belagaggio Lunch following class Wine and cheese tasting with Vittorio Innocenti Dinner at La Botte Piena

Friday venerdì

9:15 am

4:00 pm 8:00 pm

Cooking Class at Flavio Andreucci Winery Lunch and wine tasting at the vineyard Visit the local butcher shop Graduation and six-course degustation dinner at La Chiusa

Saturday sabato

9:00 am Yoga at La Chiusa Departure at your leisure