1
01 03 05 02 Supplement CONTAINS A NOVEL COMBINATION OF FISH OIL AND A RED PALM FRUIT OIL CONCENTRATE CONTAINING 11 DIFFERENT CAROTENES AND 5 DIFFERENT FORMS OF VITAMIN E. CONTAINS TWO MAIN TYPES OF CAROTENES: ALPHA- AND BETA-CAROTENES. ALPHA- AND BETA-CAROTENES (OR PROVITAMIN A) ARE A SOURCE OF VITAMIN A WHICH SUPPORTS THE MAINTENANCE OF GOOD HEALTH. OMEGA CARO-E IS THE FIRST SUPPLEMENT TO BE AWARDED CANSA’S NEW SEAL OF RECOGNITION AND RECOGNISED AS A FIRST TIME CANSA SMART CHOICE SUPPLEMENT. DOES NOT CONTAIN SYNTHETIC ETHYL ESTERS, ARTIFICIAL FLAVOURANTS, COLOURANTS AND PRESERVATIVES, HEAVY METALS ABOVE THE DETECTABLE RANGE OR PESTICIDES. FOR MORE INFORMATION VISIT: www.omegacaroe.co.za www.facebook.com/OmegaCaroE AN UNHEALTHY NATION FAST FOOD FRUIT & VEGETABLES 30% STUDIES SHOW THAT A LARGE PERCENTAGE OF SOUTH AFRICANS ARE OVERWEIGHT. 60% ARE EATING FAST FOOD BETWEEN 4 AND 6 TIMES A WEEK. SOUTH AFRICANS CONSUME LESS THAN 200G OF RECOMMENDED 400G OF AND PER DAY. POOR DIET PLAYS A BIG ROLE IN INCREASING THE RISK FOR DISEASES SUCH AS CANCER, HEART DISEASE, STROKE, OBESITY AND DIABETES.” THE SOUTH AFRICAN DIET The recent South African National Health and Nutrition Examination Survey (SANHANES) revealed that South Africans do not eat enough fruit, vegetables and cold water fatty fish. ESSENTIAL NUTRIENTS Accredited literature indicates that marine-derived fish oil, plant-derived carotenes, as well as vitamin E are essential to maintaining good health. CLOSING THE NUTRITION GAP Research suggests that food supplements may be helpful to ensure that South Africans get all the vitamins and minerals necessary to achieve optimum health. CHOOSING A TRUSTED SUPPLEMENT Globally, the omega-3 fatty acid supplement industry is expanding rapidly, yet research shows that the industry is not adequately regulated and controlled. In 2012, 63 commercially available omega-3 fatty acid supplements in South Africa were tested. ONLY 52% HAD ACCURATELY LABELLED THE EICOSAPENTAENOIC ACID (EPA) CONTENT (A FATTY ACID). MORE THAN 80% OF SUPPLEMENTS HAD PEROXIDE LEVELS HIGHER THAN THE RECOMMENDED CONTENT. 44% OF SUPPLEMENTS WERE FOUND TO BE IN EARLY STAGES OF RANCIDITY. WHY SUPPLEMENT YOUR DIET? OUR BODIES REQUIRE AN INTAKE OF 200-250G COLD WATER FATTY FISH PER WEEK PLUS AT LEAST FIVE DAILY PORTIONS OF A VARIETY OF AND . STUDIES SHOW THAT SOUTH AFRICANS CONSUME LESS THAN 1/2 THE RECOMMENDED AMOUNT OF AND PER DAY. THE BODY CANNOT MAKE ITS OWN OMEGA-3 FOUND IN FISH OILS AND SOME PLANT OILS. ½ A MILLION SOUTH AFRICANS YELLOW-ORANGE AND DARK GREEN VEGETABLES HAVE HIGHER LEVELS OF CAROTENES AND ARE CONSIDERED THE BEST CHOICES.” HERRING, MACKEREL AND PILCHARDS ARE A GOOD SOURCE OF OMEGA-3, BUT ARE EXPENSIVE TO EAT ON A DAILY BASIS AND ARE NOT POPULAR FISH FOODS IN SOUTH AFRICA, HENCE THE NECESSITY FOR A FISH OIL SUPPLEMENT.” “THIS SITUATION PROMPTED RESEARCHERS TO DEVELOP THEIR OWN SUPPLEMENT OMEGA CARO-E.” OMEGA BOOST THE 80% 52% 44% OF MEN. OF WOMEN. Distributed by: BIOSENTA (PTY) LTD PO Box 20487, Big Bay, 7448. +27 (0)21 556 3516 | www.biosenta.co.za. Developed by: THE FACTS ABOUT OMEGA-3, CAROTENES AND VITAMIN E BENEFITS OF OMEGA-3, CAROTENES & VITAMIN E ALPHA- AND BETA-CAROTENES (OR PROVITAMIN A) ARE A SOURCE OF VITAMIN A, WHICH HELPS THE DEVELOPMENT OF TEETH, BONES AND NIGHT VISION. OMEGA-3 FATTY ACIDS ARE HIGHLY CONCENTRATED IN THE BRAIN AND HELP SUPPORT COGNITIVE HEALTH AND/OR BRAIN FUNCTION. HELPS SUPPORT THE DEVELOPMENT OF THE BRAIN, EYES AND NERVES IN CHILDREN UP TO 12 YEARS OF AGE. ALPHA- AND BETA-CAROTENES (OR PROVITAMIN A) ARE A SOURCE OF VITAMIN A, WHICH HELPS MAINTAIN EYESIGHT, SKIN, MEMBRANES AND IMMUNE FUNCTION. FISH OIL IS A SOURCE OF OMEGA-3 FATTY ACIDS FOR THE MAINTENANCE OF GOOD HEALTH INCLUDING CARDIOVASCULAR HEALTH. CAROTENES VITAMIN E IS AN ANTIOXIDANT FOR THE MAINTENANCE OF GOOD HEALTH. OMEGA-3 VITAMIN E OILS SUCH AS RICE, WHEAT GERM AND RED PALM FRUIT OIL ARE THE BEST SOURCES OF VITAMIN E TOCOTRIENOLS. TOCOTRIENOLS HAVE A 40X STRONGER ANTIOXIDANT CAPACITY THAN VITAMIN E TOCOPHEROLS. 04 UNLIKE MANY OTHER FISH OIL SUPPLEMENTS THAT CONTAIN A SYNTHETIC FORM OF ALPHA-TOCOPHEROL, OMEGA CARO-E CONTAINS TOCOTRIENOLS.

FRUIT & VEGETABLES FAST FOOD - Omega Caro - E€¦ · beta-carotenes. alpha- and beta-carotenes (or provitamin a) are a source of vitamin a which supports the maintenance of good

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Page 1: FRUIT & VEGETABLES FAST FOOD - Omega Caro - E€¦ · beta-carotenes. alpha- and beta-carotenes (or provitamin a) are a source of vitamin a which supports the maintenance of good

01

03

05

02

Supplement

CONTAINS A NOVEL COMBINATION OF FISH OIL AND A RED PALM FRUITOIL CONCENTRATE CONTAINING 11

DIFFERENT CAROTENES AND 5DIFFERENT FORMS OF VITAMIN E.

CONTAINS TWO MAIN TYPES OFCAROTENES: ALPHA- AND

BETA-CAROTENES. ALPHA- ANDBETA-CAROTENES (OR PROVITAMIN A) AREA SOURCE OF VITAMIN A WHICH SUPPORTS

THE MAINTENANCE OF GOOD HEALTH.

OMEGA CARO-E IS THE FIRSTSUPPLEMENT TO BE AWARDED CANSA’S

NEW SEAL OF RECOGNITION AND RECOGNISED AS A FIRST TIME CANSA

SMART CHOICE SUPPLEMENT.

DOES NOT CONTAIN SYNTHETICETHYL ESTERS, ARTIFICIAL

FLAVOURANTS, COLOURANTS AND PRESERVATIVES, HEAVY METALSABOVE THE DETECTABLE RANGE

OR PESTICIDES.

FOR MORE INFORMATION VISIT:

www.omegacaroe.co.za www.facebook.com/OmegaCaroE

AN UNHEALTHY NATION

FAST FOODFRUIT & VEGETABLES

30%STUDIES SHOW THAT A LARGE PERCENTAGE OF SOUTH AFRICANS ARE OVERWEIGHT.

60%

ARE EATING FAST FOODBETWEEN

4 AND 6TIMES A WEEK.

SOUTH AFRICANS CONSUME LESS

THAN 200G OF RECOMMENDED 400G

OF AND PER DAY.

“POOR DIET PLAYS A BIG ROLE IN INCREASING THE RISK FOR

DISEASES SUCH ASCANCER, HEART DISEASE,

STROKE, OBESITY AND DIABETES.”

THE SOUTH AFRICAN DIETThe recent South African National Health and Nutrition Examination Survey (SANHANES) revealed that South Africans do not eat enough fruit, vegetables and cold water fatty fish.

ESSENTIAL NUTRIENTS Accredited literature indicates that marine-derived fish oil, plant-derived carotenes, as

well as vitamin E are essential to maintaining good health.

CLOSING THE NUTRITION GAPResearch suggests that food supplements may be helpful to ensure that South Africans

get all the vitamins and minerals necessary to achieve optimum health.

CHOOSING A TRUSTED SUPPLEMENTGlobally, the omega-3 fatty acid supplement industry is expanding rapidly, yet research

shows that the industry is not adequately regulated and controlled. In 2012, 63 commercially available omega-3 fatty acid supplements in South Africa were tested.

ONLY 52% HAD ACCURATELY LABELLED THE EICOSAPENTAENOIC ACID (EPA) CONTENT (A FATTY ACID).

MORE THAN 80% OF SUPPLEMENTS HAD PEROXIDE LEVELS HIGHER THAN THE RECOMMENDED CONTENT.

44% OF SUPPLEMENTS WERE FOUND TO BE IN EARLY STAGES OF RANCIDITY.

WHY SUPPLEMENT YOUR DIET?

OUR BODIES REQUIRE AN INTAKE OF 200-250G COLD WATER FATTY FISH PER WEEK PLUS AT LEAST FIVE DAILY PORTIONS OF A VARIETY

OF AND .

STUDIES SHOW THAT SOUTH AFRICANS CONSUME LESS THAN 1/2 THE RECOMMENDED AMOUNT OF AND PER DAY.

THE BODY CANNOT MAKE ITS OWN OMEGA-3 FOUND IN FISH OILS AND

SOME PLANT OILS.

½ A MILLION SOUTH AFRICANS

“YELLOW-ORANGE AND DARK GREEN VEGETABLES HAVE HIGHER LEVELS OF CAROTENES AND ARE

CONSIDERED THE BEST CHOICES.”

“HERRING, MACKEREL AND PILCHARDS ARE A GOOD SOURCE OF OMEGA-3, BUT ARE EXPENSIVE TO EAT ON A

DAILY BASIS AND ARE NOT POPULAR FISH FOODS INSOUTH AFRICA, HENCE THE NECESSITY

FOR A FISH OIL SUPPLEMENT.”

“THIS SITUATION PROMPTED RESEARCHERS TODEVELOP THEIR OWN SUPPLEMENT

– OMEGA CARO-E.”

OMEGA BOOSTTHE

80%

52%

44%

OF MEN. OF WOMEN.

Distributed by: BIOSENTA (PTY) LTDPO Box 20487, Big Bay, 7448.

+27 (0)21 556 3516 | www.biosenta.co.za.

Developed by:

THE FACTS ABOUT OMEGA-3, CAROTENES AND VITAMIN E

BENEFITS OF OMEGA-3, CAROTENES& VITAMIN E

ALPHA- AND BETA-CAROTENES (ORPROVITAMIN A) ARE A SOURCE OF VITAMIN A,

WHICH HELPS THE DEVELOPMENT OFTEETH, BONES AND NIGHT VISION.

OMEGA-3 FATTY ACIDS AREHIGHLY CONCENTRATED IN THE

BRAIN AND HELP SUPPORTCOGNITIVE HEALTH AND/OR

BRAIN FUNCTION.

HELPS SUPPORT THE DEVELOPMENT OFTHE BRAIN, EYES AND NERVES IN CHILDREN UP TO

12 YEARS OF AGE.

ALPHA- AND BETA-CAROTENES (ORPROVITAMIN A) ARE A SOURCE OF

VITAMIN A, WHICH HELPS MAINTAINEYESIGHT, SKIN, MEMBRANES AND

IMMUNE FUNCTION.

FISH OIL IS A SOURCE OFOMEGA-3 FATTY ACIDS FOR

THE MAINTENANCE OF GOODHEALTH INCLUDING

CARDIOVASCULAR HEALTH.

CAROTENES

VITAMIN E IS AN ANTIOXIDANT FOR THEMAINTENANCE OF GOOD HEALTH.

OMEGA-3

VITAMIN E

OILS SUCH AS RICE, WHEATGERM AND RED PALM

FRUIT OIL ARE THE BESTSOURCES OF VITAMIN E

TOCOTRIENOLS.TOCOTRIENOLS HAVE A

40X STRONGERANTIOXIDANT CAPACITY

THAN VITAMIN ETOCOPHEROLS.

04

UNLIKE MANY OTHER FISH OIL SUPPLEMENTS THAT CONTAIN A SYNTHETIC

FORM OF ALPHA-TOCOPHEROL, OMEGA CARO-E CONTAINS TOCOTRIENOLS.