4
SEA MENU ENTREES Butter Clams (24 steamed cl ams \\ 0 th butter anc gar11c) $135. 00 Scallop tostada(1oz) s 50 . 00 ( mash avocado . scal lgps peanut. ci lantro. Jalaperio Pepper. red on,on) Tostada pulpepita (1 oz . aprox .) S 50 . 00 (octopus, serrano pepper, red onion. pumpkin nugget toasted) Tostada suprema(6oz. aprox) $125.00 {scallops, octopus, fi sh and shn. on d houses sp ec;al sauce ) Crab Tostada (1 oz . aprox .) $45 . 00 (mixed wi th . mayonnai se , celery, basil and chambray oni on) Tostadas Octopus Shnmp Fish Shrimp Coctel (1 oz . aprox .) (1 oz. aprox .) (1 oz. aprox .) Medium (8 pieces) Large (12 pieces) Campechana (6 oz. aprox.) (shrimp, scall op. octopus, clam and squid) $45.00 $35.00 $30.00 $130. 00 $155.00 $165.00 Sea food Volcano (J oz. aprox.) $190 . 00 ( fi sh. shrimp. scallop. octopus, clam and squid) Shrimp Quesadilla small $ 35.00 Large $ 90.00 Whole Fried Fish (2 lb. aprox.)1 person $150.00 (Sea bass, di fferent sizes) 2 person Sea food's tray* ( 2 People) $450.00 (Garlic shrimp (8). breaded shrimp (8), fish fingers, garli c octopus and fish ceviche) HAPPY 2 TD 6 P.M. THE YOUR PLATE CHEF'S RECOMENDA t·i Coconut shrimp on mango sauce(4 U10) $220. 00 (comes wi th ruman potato anJ asrnrc19u$ ) Bacon wra pped shrimp on ci lantro sauce$2 15. 00 (4 U 10 com es with r omil n potd to dncJ asp,H c1gus) Cordon bleu fish (5 .5 oz . apr ox ) $210.00 tF1sh fi let stu ffed wi th ham and c heese covered wi th a •cd bell pt>pper saur; e, roman potato a11rJ as oaragus on the si cle ) Flouncier stuffed filet (5 S o z. aprox) $210. 00 (Stuffed .,.,. , th oc.to pus. squi d , Hl d mozzarell a covered wi th tamarind .sauce, roman pota to and aspa rag us on t he si de) Butter Salmon (7 oz . apro x ) $220.00 Wi th D 1Jon mu stard Chefs Rib eye (10 oz . aprox .) $290 . 00 (Stuffed with shrimp and cheese , covered wi th Gorgonzola sauce) Gorgonzola Rib eye (10 oz. aprox.) $240.00 (with roman potato , gr illed corn and asparagus) Gorgonzola Filet mignon (10 oz. aprox .) $240. 00 (with roman potato, grilled corn and asparagus) Steamed fish (5.5 oz. aprox .) $185.00 (with rice) Steamed fish with shrimp (4) $220.00 (*) served with soup of the day or salad SUNDAY BREAKFAST BUFFET S From B:DD a.m. to 12 p.m. PRICES IN PESDSI Room service ext.4DD2 Sonoran Sea PHONE

FR M THE CEAN T YOUR PLATE CHEF'S RECOMENDA fl NS Menu.pdf · COMIDA MEXICANA/MEXICAN FOOD-----. COMBINACION SONORA 1 enchilada de polio, 1 c111Ie relleno. came ;isada COMBINACION

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Page 1: FR M THE CEAN T YOUR PLATE CHEF'S RECOMENDA fl NS Menu.pdf · COMIDA MEXICANA/MEXICAN FOOD-----. COMBINACION SONORA 1 enchilada de polio, 1 c111Ie relleno. came ;isada COMBINACION

SEA F□□D'S MENU

ENTREES

• Butter Clams

(24 steamed clams \\0 th butter anc gar11c) $135.00

• Scallop tostada(1oz) s 50.00 (mash avocado. scallgps peanut. cilantro. Jalaperio Pepper.red on,on)

• Tostada pulpepita (1 oz. aprox.) S 50.00 (octopus, serrano pepper, red onion. pumpkin nugget toasted)

• Tostada suprema(6oz. aprox) $125.00 {scallops, octopus, fish and shnmµ. on d houses spec;al sauce)

• Crab Tostada (1 oz. aprox.) $45.00 (mixed with. mayonnaise, celery, basil and chambray onion)

• Tostadas Octopus Shnmp Fish

• Shrimp Coctel

(1 oz. aprox.) (1 oz. aprox.) (1 oz. aprox.)

Medium (8 pieces) Large (12 pieces)

• Campechana (6 oz. aprox.) (shrimp, scallop. octopus, clam and squid)

$45.00 $35.00 $30.00

$130.00 $155.00

$165.00

• Sea food Volcano (J oz. aprox.) $190.00 (fish. shrimp. scallop. octopus, clam and squid)

• Shrimp Quesadilla small $ 35.00 Large $ 90.00

• Whole Fried Fish (2 lb. aprox.)1 person $150.00 (Sea bass, different sizes) 2 person

• Sea food's tray* ( 2 People) $450.00 (Garlic shrimp (8). breaded shrimp (8), fish fingers, garlic octopus and fish ceviche)

HAPPY H□UR 2 TD 6 P.M.

FR□M THE □CEAN T□ YOUR PLATE

CHEF'S RECOMENDA fl□NS t·i

• Coconut shrimp on mango sauce(4 U10) $220.00 (comes with ruman potato anJ asrnrc19u$)

• Bacon wrapped shrimp on cilantro sauce$215.00

( 4 U 10 comes with romiln potdto dncJ asp,H c1gus)

• Cordon bleu fish (5.5 oz. aprox ) $210.00 tF1sh filet stuffed wi th ham and cheese covered with a •cd bell pt>pper saur;e, roman potato a11rJ asoaragus on the sicle)

• Flouncier stuffed filet (5 S oz. aprox) $210.00 (Stuffed .,.,.,th oc.topus. squid ,Hld mozzarella covered with tamarind .sauce, roman potato and asparagus on the side)

• Butter Salmon (7 oz. aprox ) $220.00 With D1Jon mustard

• Chefs Rib eye (10 oz. aprox.) $290.00 (Stuffed with shrimp and cheese, covered with Gorgonzola sauce)

• Gorgonzola Rib eye (10 oz. aprox.) $240.00 (with roman potato, grilled corn and asparagus)

• Gorgonzola Filet mignon (10 oz. aprox.) $240.00 (with roman potato, grilled corn and asparagus)

• Steamed fish (5.5 oz. aprox.) $185.00 (with rice)

• Steamed fish with shrimp (4) $220.00

(*) served with soup of the day or salad

SUNDAY BREAKFAST BUFFET

S 16□.□[)

From B:DD a.m. to 12 p.m.

PRICES IN PESDSI

Room service ext.4DD2 Sonoran Sea

PHONE D11-52-638-382-BD□5

Page 2: FR M THE CEAN T YOUR PLATE CHEF'S RECOMENDA fl NS Menu.pdf · COMIDA MEXICANA/MEXICAN FOOD-----. COMBINACION SONORA 1 enchilada de polio, 1 c111Ie relleno. came ;isada COMBINACION

Coctel de Camar6n s 0 1

Callo• Encebollado• 20011~

Cevlche de Camar6n 190 ~ 1Cev~·ch~'de Cochito 190grs

$130.00 $160.00 $100.00

Ameri~n Shrimp Coktail Scallops wfonlons Shrimp Cevlch•

Nachr. Supremo• Gu amole y Totopos

$85.00 $90.0(t $90.00

Fish Ceviche Nacho• Supreme Chlpa/Guacamole

ENSALADAS/SALADS Camaron s;;iz • Pollo 220 ors Taco Salad 150 91'

$140.00 $100.00 $115.00

. . .• .1:-·.~~, ... -__ ·, .•

Shrimp Chicken Taco Salad

Camaron & llA

Pescado ,,$~ gill

Albondigat de Carn~ Tortilla

$1lC 00 $9{U)(~ $90.00 $81::.00

NEW! ...... \·.;-•,.,,,.;;::,~·~·,, .. v, ',: .. ,,, : .;i~ •:~,. -'.:·> )'f ~.-;,cb,.,.,,v ·" ,r,f

Chiles~lleno~c:on SIIO.OO ~•-~fe4111rit11:1:'.

C:aunaaOD J toc:ano (6 pa) · , .shrimp and h•con , ': • ·• . • El

Sttrlmp fish Meat Balls Tortilla

ESPECIALIDADES DE LA CASA/OUR SPECIALTIES LOS PRIMEROS 2 PLATILLOS SE ACOMPANAN DE SOPA O ENSALADA

FIRST 2 DISHES SERVED WITH SOUP OR SALAD

POLLO A LA TOCINETA 300grs $175.00 A LA TOCINETA CHICKEN (Acompal\edO de Papa rom- y esparragoe) (Aca,mpanled with Tuscan Potatoe and Rice)

POLLO EN SALSA 220 grs $160.00 CHICKEN IN DE CHAMPINONES A MUSHROOM SAUCE 3ERV100S .CON ARROZ SERVED WITH RICE

FAJITAS DE CARNE 300 grs $160.00 BEEF FAJITAS

FAJITAS DE POLLO 300grs $160.00 CHICKEN FAJITAS

FAJITAS MIXTAS 325gr.i $190.00 MIXED FAJITAS

FAJITAS DE CAMARON 12 pz $175.00 SHRIMP FAJITAS

AT YOUR CHOICE/ AL GUSTO e ~ =~1!~~!!..!~o~~• .. ··. ---~ ALL DISHES SERVED WITH SOUP OR SALAD

PESCADO AL MOJO DE A.JO 110 grs $185.00 CAMARON AL AJO 4 pz U10 $195.00 PESCADO EMPANIZADO CAMARON EMPANIZADO

RUZANO CAMARON A LA DIABLA, PESCADO VERAC BROCHETA DE CAMARON GARLIC FISH $185.00 CAMARON CARLOS V ··· ················· $210.00 BREADED ASH $ 0 VERACRUZ FISH GARLIC SHRIMP 195.0

BREADED SHRIMP A LA DIABLA SHRIMP SHRIMP SHISH KABOB CARLOS V SHRIMP ························ $210.00

CARNES MEATf; TODOS LOS PLATILLOS SE ACOMPANAN DE SOPA O ENSAL.ADA ALL DISHES SERVED WITH SOUP OR SALAD

BROCHETA DE FILETE DE RES 220 grs $210.00 BEEF SHISH KABOB

T.BONE STEAK 350 grs $280.00 T.BONE STEAK ~

RIB EYE STEAK 300 grs $240.00 RIB EYE STEAi< t:

FILETE MIGNON 300 grs $240.00 FILET MIGNON •

TAMPIQUENA FILETE DE CARNE 230 grs $210.00 TAMPIQUENA MEAT FILET

BROCHETA MARY TIERRA 280 grs $240.00 SURF N TURF SHISH KABOB

~----.. --~ --~--- .._,.. .. - . ' _ .... ,,:

Page 3: FR M THE CEAN T YOUR PLATE CHEF'S RECOMENDA fl NS Menu.pdf · COMIDA MEXICANA/MEXICAN FOOD-----. COMBINACION SONORA 1 enchilada de polio, 1 c111Ie relleno. came ;isada COMBINACION

COMIDA MEXICANA/MEXICAN FOOD--------. COMBINACION SONORA 1 enchilada de polio, 1 c111Ie relleno. came ;isada

COMBINACION LUPITA 1 tostada de came. 1 taco dor'aeo. 1 enc/\1lad11 ~e came

ENCHILADAS ROJAS (3) Queso, C ame o Pollo

BURRITOS ROJOS O VERDES Pollo. Came o Puerco

CHILES RELLENOS (2) Came, C am31'011 O Queao

CHIMICHANGAS Cameo pollo

TACOS DE PESCADO (3) TACOS D! CARNE ASADA (3) TACOS DE CAMARON (3}

MENU DE NINOS Dedito• de Pollo con Papas Fritas

$85.00 Chicken Fingers & French fries

Quesadilla $75.00 Quesadilla (Servlde con ar,oz y t~jol j ( Sen,'<la con arroz v tn101)

Club Sandwlc;h $90.00 Club Sandwich

Hamburguesa $75.00 Hamburger con Papas Frltas $90.00 0.-ylodna

Chii,aa. $95.00

& French Fries Ch•11• and Bacon Chlpollo

0.-. ~ y chllo a la l'fflllla $100.00 C-, lltcon and Grllled Chile

Pizzas 10" · Pizza ~ SBS.00 ~

Ch-Pepperoni

~ Hawaiian

MaabN Mt:dcan

Alitasde Pollo Chicken Wings Revuiar SB!i.00 Med-

Regular Modlum

can.m. Hot

lllolyHalialwo Mangoy ll.,_..

Mitt! . Habanoro Mango • Habantn1

•-~~-EYOUR COMBO WINGS

,S150 24pz _

• FISK. & SHQIMP SlSO· . . -c:o ........ o . ~ .....

$120.00 SONORAN COMBO 1 chicken anch1lada, 1 ch1lo ral!e~o. came asada

$120.00 LUPITA COMBO 1 beef lostada, 1 beof (" taco and beef enchilada

$100.00 RED ENCHILADAS(3) Cheese. Be11f or Chicken

$100.00 RED OR GREEN BURRITOS Chicken. Beef °' Pont

$100.00 CHILES RELLENOS (2) Beef, Shrimp or Cheese

$100.00 CHIMICHANGAS Beef or chicken

$100.00 FISH TACOS (3)

$100.00 BEEF TACOS (3)

$110.00 SHRIMP TACOS (3) re, POSTRES/DESSERTS Flan $75.00 Flan

Nieva Frit21 $90.00 Fried Ice Cream

BEBIDAS/BEVERAGES CAFE TE LECHE SODAS CHOCOLATE LIMONADA NATURAL MINERAL

LICUADOSY MALTEADAS JUGOS NARANJA (Natural) PINA TOMATE TORONJA

CERVEZA VINOS ROJO/BLANCO MIX DRINKS MARGARITA CADILLAC WHISKIES TEQUILA TEQUILA PATRON

$25.00 $25.00 $25.00 $20.00 $35.00

$30.00 $35.00

$45.00

$35.00 $35.00 $35.00 $35.00

$35.00 $85.00 $90.00 $90.00 $120.00 $90.00 $90.00

$120.00 BEBIDA EN LAS ROCAS ao mt

COFFEE 200 ml TEA Jsomt

MILK2som1 SODAS :WOml CHOCOLATEmm1 LEMONADE NATURAL'-50 ml MINERAL .t50 ml

MILK SHAKES 3'0 m1

JUICE ORANGE(Natural) 2so ml PINEAPPLE250 ml TOMATOE 2so ml GRAPEFRUIT 2som1

BEER350m1 WINE RED/WHITE 200ml MIX DRINKS 200 ml MARGARITA21om1 CADILLAC210 ml WISKIES aom1 TEQUILAeom1 TEQUILA PATRONaom1

Tequila, Ron, Vodka, Whisky, Glnebra, Licor de Caf6. PINA COLADA, MIAMI VICE3oom1 BEBIOAS PREPARADAS2so m1 Tom Colllns, Paloma, Oesannador, Tequlla Sunrtse, Sex on the Beach, Mojltoa, Cuba Libre, Vodka Tonic, Gin Tonic.

NG◄ 14h W@ 4_ZQJJW:CCJ.ff.41ii . tJS►lf1,. f t )¥ 9

)

Page 4: FR M THE CEAN T YOUR PLATE CHEF'S RECOMENDA fl NS Menu.pdf · COMIDA MEXICANA/MEXICAN FOOD-----. COMBINACION SONORA 1 enchilada de polio, 1 c111Ie relleno. came ;isada COMBINACION

DES:\Yl'NOS; BRE.\KFAST?l(emt

HIGADO ENCEBOLLADO / BEEF LIVER WITH ONIONS 220 grs aprox .... ... ... .. . .......... ............................................. $85 CAMARONES RANCHEROS / RANCHERO SHRIMP B p1ezas ...................... ..... ............. $110 MACHACA Y NOPALES CON HUEVO / BEEF MACHACA & CACTUS W/EGGS ... . .............. .............................. $100 CHILAQUILES ROJOS Y HUEVOS A LA MEXICANA / RED CHILAQUILES ANO MEXICAN EGGS ...................... $100 CHORIZO CON HUEVO Y MACHACA / CHORIZO & BEEF MACHACA W/EGGS .... ...... ... .. . .. . ... . $100 HUEVOS DIVORCIADOS / DIVORCED EGGS 121 .............................................................................................................................. $85 HUEVOS CON JAMON O TOCINO / EGGS W/HAM OR BACON (2l ................................ ...................................... $90 BISTEC RANCH ERO I RANCH ERO STEAK 160 grs aprox ............................... ... ............... ....... . ............. ................................... $110 HUEVOS RANCH EROS / RANCH ERO EGGS (2l ......................................... ...... .... ........................................................................ ...... $85 Serv1dos con papa de la casa. tn1oles. Served with house potatoe. beans. FILETE CON HUEVO / STEAK & EGGS 125 grs. aprox ................................................................................ .............................. ................ $130 CHULETA DE PUERCO CON HUEVO / PORKCHOPS & EGGS 2 piezas ................................................. .................................. $115 Servtdos con papa de la casa. tn1oles. Served with house potatoe. beans .

. '-tL·OMELET DEL CHEF / CHEF'S OMELETTE .................................................................................................................................................... $140 ~guacate. arrachera. ra1as poblanas. cebolla y champuiones banado en salsa de espmaca.

, ~vocado. arachera. rajas poblanas, onion and mushrooms showered with a spinach sauce. : LC OMELET DE CHILAQUILES I CHILAQUILES OMELETTE .................................................................................................................. $120

Servido con papa de la casa. frijoles y crema poblana. Served with house potatoes, beans and poblano cream.

·: MELET / OMELETTE CAMARON I SHRIMP CHAMPINONES/ MUSHROOMS $gs QUESO / CHEESE

AVENA CON FRUTA Y PAN TOSTADO/ OATMEAL W/FRUIT & TOAST $85

JAMON/HAM TOCINO I BACON

FRUTA CON YOGURTH Y GRANOLA I FRUIT W/ YOUGURTH & GRANOLA $75

.A. LA MEXICANA / MEXICAN Qli~SO + 1 INGREDIENTE / CHEESE + 1 INGREDIENT lngrediente adiaonal tendra costo extra $15 Aditional ingredient $15

HOT CAKES (2 piezas) / HOT CAKES (2 pieces) $60 huevo/eggs 12 piezas) ........... ........................................................ $70 jam6n/ham 12 pieza,1 ..................................................................... $80 tocino/bacon (4 piezas) .................................................................. $80

r :!L · Banana Pancakes 12 piezasJ ...................................................... $70 Con huevo / w/eggs $80

Con tocino o jam6n / with bacon or ham $90

POSTRES / DESSERTS FLAN / FLAN .................................................................................. $75 NIEVE FRITA / FRIED ICE CREAM ............................ $90

: EBIDAS / ORIN KS CAFE/ COFFEE ................................................. $25 200 ml.

TE/ TEA ............................................................... $25 350 ml. LECHE / MILK .................................................... $25 250 ml.

CHOCOLATE/ CHICOLATE MILK ................. $35 340 ml. SODAS/ SODAS ................................................. $20 355 ml.

LIMONADA NATURAL/ LEMONADE ........... $30 450 ml. LICUADOS Y MALTEADAS / MILK SHAKES $45 340 ml. JUGOS NATURALES / NATURAL JUICES Naranja I Orange ................................................. $35 250 ml. p·· / p· I ma meapp e .......................................... ....... $35 250 ml. Tomate I Tomato ................................................. $35 250 ml. Toronja / Grapefruit ........................... ............. $35 250 ml. BLOODY MARY ................................................... $90 340 ml.