8/11/2019 Forming Machine Fm 250
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www.vemag.de
Flexible deployment
The forming machine is controlledvia the portioning computer of
thevacuum filler. The operator can varythe size of the product by
makingweight corrections on the portioningcomputer. Forming nozzles
whichare simply pushed on allow a widevariety of shapes of product
(e.g.
round, cylindrical, disc-shaped or evenindividual shapes) to be
made.
Potential uses
The forming machine can be operatedwith the following fillers:
ROBOT 500 ROBOT HP-series
All the benefits at a glance
Suitable for a variety of products:- rissoles- burgers- spiced
mince fingers- ribs- nuggets
Shape of product simple tochange with push-on forming
nozzles Product size easy to adapt bymaking weight corrections
on theportioning computer
High product quality with goodtexture and natural bite
Grinding and separating duringprocessing means a high levelof
product safety
Minimal rework = high degree ofutilization of the raw material
inuse
Minimal cleaning effort = lower
costs
The forming machine shapes productsfrom meat and vegetable mixes
whichhold their shape.
UseThe forming machine is connecteddirectly to a VEMAG filler. A
grinderin between ensures a final cut
immediately before the product isshaped and isolated. A
flattening beltgives the products the desired finalheight as they
run on a conveyor belt.The isolated products are then passedon for
further processing.
Premium-quality products
Products made with the formingmachine are characterized by a
goodtexture and natural bite. As the forming
machine pumps the raw materialextremely gently, meat fibres are
notcrushed or destroyed in contrast toconventional manufacturing
methods.The meat fibres in the finished productretain their natural
alignment so thatthe end-product has the bite of a hand-made
speciality.
Integrating a grinder with an optionalautomatic separation valve
also ensuresthat hard product constituents likeparticles of bone,
sinew or foreignbodies are reliably removed from the
product.
Precisely formed products.
Do you make products from meat or vegetable mixtureswhich can be
formed like rissoles, beefburgers or spicedmince fingers, for
example?
Trust VEMAGs forming machine 250 and enjoy thebenefits of a
flexible production line. Forget the limits ofconventional
production processes and vary the shape andsize of your product
using quick-change forming nozzles orsettings on the portioning
computer of the vacuum filler.
Benefit from minimal rework and a high degree ofutilization of
the raw material in use.
Forming machine 250
Forming machine 250Device for producing formed products
8/11/2019 Forming Machine Fm 250
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980
10701
488
1000-1150
Technical data
VEMAG2010Wereservetherighttomaketechnicalmodifications
250.2.E
N03/07
Presented by:
VEMAG Maschinenbau GmbH
P.O. Box 1620, D-27266 Verden
Phone +49 42 31 - 77 70, Fax +49 42 31 - 77 72 41
http://www.vemag.de, [email protected]
Types of product:Product thickness:
Product weight:
Portioning rate:
rissoles, burgers, spiced mince fingers, ribs, nuggets10 - 15 mm
(rissoles)15 - 25 mm (burgers)20 - 30 mm (spiced mince fingers)>
10 mm (ribs)10 - 15 mm (nuggets)60 - 125 g (rissoles)60 - 125 g
(burgers)15 - 50 g (spiced mince fingers)100 g (ribs)10 - 30 g
(nuggets)up to 300 portions/min.
approx. 1260approx. 4396
