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FOOD STUFFS

OUR MISSION & VISION

We create a wonderful platform that connects busi-nesses and international trade by using best market-ing strategies to extract the best out of any business. Also, our understanding of the different markets, product development, dedicated skills and resources makes us stand out from the crowd. From potential customers to a partner or employee, we serve every-one to achieve their goals consistently.

OUR MISSIONOur company mission is to provide safe, smart and effi-cient trading so that we can deliver our clients, “a step better than they are expecting”. We understand the needs and requirements of our clients and thus help them to en-hance their business by managing it with a new perspec-tive, offering advanced solutions and augment businesses with International market with the coordination of evolv-ing needs of the global business trends and scenario.

OUR VISIONThe main objective of SGTC is to stretch its hands in the international trading markets to open gateways for new upcoming opportunities and mark its prominence by de-livering high quality products and services. SGTC has been consistent performance with the vision to change the face of International Trade by offering end to end busi-ness solutions. It also aspires to standardise the face of Indian trading business in the global market in order to establish a smooth and hassle free business flowchart.

Chairman - Mr. Subhani

RICEBASMATI RICEBasmati rice is a variety of long, slender long grained aromatic rice which is grown in India. As per the data available end of 2014, India has exported about 65 percent of the basmati rice globally, where-as Pakistan accounted for the rest. However, many countries use basmati rice which is domestically grown too. The word “Basma-ti” derives from the Hindi word bāsmatī, meaning “fragrant”. The cooked rice gives out a beautiful aroma. Basmati rice is believed to have been cultivated in the Indian subcontinent for centuries. Indian Traders have introduced Basmati rice to the Middle East. It remains an important part of the various cuisines of India, Pa-kistan and Bangladesh; it is now extensively used in Arab, Middle East and Persia too. The exclusive growers and exporters of this type of rice are from India, Bangladesh and Pakistan.

This rice contains no Artificial Flavour, no Preservatives, is Gluten Free, Organic, High in Protein. Varieties are Parboiled Golden 1121 Sella Basmati, White 1121 Sella etc.,

The essence, aroma and taste of each grain of Parboiled Basmati Rice can be ascribed to the special climatic conditions and the rich soil of the misty Himalayas. To bring out a consistent and ex-cellent taste, experienced farmers oversee the cultivation, ensure consistent seed quality and apply various protection techniques to the crop. On cooking, each grain of parboiled Basmati Rice elon-gates to three times of its uncooked size and tends to separate, adding a royal touch and flavour to every meal.

NON-BASMATI RICEAll rice other than basmati rice is non-basmati rice. There are thousands of varieties of non-basmati rice in the world. India has the maximum number of varieties of rice; incidentally production of basmati rice is hardly about 1%.Non basmati rice comes in different shapes and sizes, slender, long, round, oval with different textures and tastes. Some of the names of these rice are IR64, PR 11/14, Ponni Rice, Sharbati Rice, Annapoorna rice, Samba Rice, Suwarna Rice, idly rice and Masoori. The purity would be 94% and moisture content around 12% for all these type of rice.

SUNFLOWER OILLight amber in colour with a pleasant fragrance, sunflower oil is extracted from the seeds of the sunflower. The most common use of sunflower oil is in cooking but it has also found use as an ingredient in cosmetic products.The oil has several favourable qualities which has made it a high demand commodity. Some of these qualities include:

1.The oil is a stable liquid at room temperature 2.The natural colour is a pleasant light amber 3.The flavour is mild and not overpowering 4.Sunflower oil is rich in Vitamin E 5.Low in saturated fats 6.Low in trans fats 7.Refined sunflower oil has a long shelf life

Unrefined sunflower oil is nutrient rich and has many health benefits. The process of refining sunflower oil, while reducing the nutrient content, greatly in-creases its stability and shelf life. Refined sunflower oil retains its mild flavour and is ideal for cooking methods like frying. Refine sunflower oil does not break down at higher temperatures and also retains a high level of vitamin E. Refined sunflower oil is therefore preferred for cooking purposes.

Sunflower oil being a high demand commodity, we at SGTC make sure that the suppli-ers of all our products pass through a stringent quality check. The sunflower oil is put through rigorous testing to make sure it is of the highest grade and meets all interna-tional standards. Care has been taken by our suppliers to ensure that the oil is procured from the best quality sunflowers and that the processes used in extraction and refining meet with all the requirements of hygiene while preserving the flavour and taste of the product.

Immense care has been taken to ensure that the product is free from any foreign matter, other oils or animal fats. The finished product is free from solvents used during the ex-traction process and is certified as safe for human consumption by our suppliers.International standards are strictly adhered to when adding colouring or flavouring to the sunflower oil. So also with added antioxidants and their assisting agents which help improve shelf life of the oil, all standards are up to the mark.SGTC Pvt. Ltd. guarantees sunflower oil which is safe and healthy and produced by our suppliers using the highest standards of quality. We at SGTC guarantee timely delivery of our quality products at the best rates available.

SUGAR - ICUMSA 45ICUMSA 45 is white refined sugar best produced from Brazil. ICUMSA 45 is the purified and crystallised form of sucrose. Serv-ing as a good source of carbohydrates, it also retains most of the minerals such as phosphorus, calcium, iron, magnesium and po-tassium from its natural sources. This refined sugar is used as a sweetening and flavouring agent in many global cuisines.

As global traders pioneering in multiple product lines, SGTC contin-ually strives to provide the best-in-class products from our widely spawn network of reliable sources. Having in-depth perspective of its marketing locale and culture, SGTC surpasses itself over time in the global arena. Supply of premium goods at affordable cost-ing range is our prime objective in servicing international clien-tele. SGTC offers product consulting to suppliers that gives us the best-fit for all their requirements. Through its panel of expertise personnel we provide wide range of product sourcing and trading options. SGTC also specializes in the field of product installation and finishing services which ensures the seamless reach of every commodity at the customers place.

Quality assurance is checked and guaranteed at every stand point of the commodity’s journey. SGTC allied with trained professionals operating in modern analytical laboratories assess the quality of the sugar to verify their conformance to ICUMSA standards. Ento-mological and microbiological assessment is done periodically to verify that the product is free from dust, pests, toxins and other residue.

• Cautious scrutiny of loading and discharge of sugar across storage facilities is continually implemented.• Stock and quantity monitoring in the warehouse is addressed.• Quality factors of ICUMSA 45 such as colour, texture, moisture content are verified to match the accepted grade.

TEA - OP BLACKOP Black tea is Orange Pekoe black tea. Black tea leaves flourish well in the regions of China, Sri Lanka, Japan, Kenya and India.Major grades: BOP - Broken Orange Pekoe, FBOP - Flowery Broken Orange Pekoe OP - Orange Pekoe, P - Pekoe, BOPF - Broken Orange Pekoe Fannings

As global traders pioneering in multiple product lines, SGTC continually strives to provide the best-in-class products from their widely spawn network of reliable sources. Having in-depth perspective of its marketing locale and culture, SGTC surpasses itself over time in the global arena. Supply of premium goods at affordable costing range is their prime objective in servicing international clientele. SGTC offers product consulting to suppliers that gives them the best-fit for their every unique requirement. Through its panel of ex-pertise personnel they provide wide range of product sourcing and trading options. SGTC also specializes in the field of product installation and finishing services which ensures the seamless reach of every commodity at the customers place.

Quality assurance is checked and guaranteed at every stand point of the commodity’s journey. SGTC allied with certified chemists operating in modern analytical laboratories assess the quality of the tea leaves to verify their conformance to national & interna-tional standards. Entomological and microbiological assessment is done periodically to verify that the product is free from dust, pests, toxins and other residue.

SGTC prioritizes safe and secure packaging of the multiple product lines to a great ex-tent.

• Cautious scrutiny of loading and discharge of tea across storage facilities is continually implemented.• Stock and quantity monitoring in tea warehouse is addressed.• Quality factors of black tea such as colour, briskness, body, and aroma are verified to match the accepted grade.

MILKMilk Products are made from homogenized, pasteurized and standardized milk, free from any artificial ingredients, free from any foul smell, free from any colored substances and are fit for consumption. Milk products are rich in calcium, carbohydrates and many more important vitamins. We at SGTC strive in our efforts to bring in the best milk products for you and at afford-able prices. Some of our products are mentioned below:

ADULT MILK POWDERMilk Powder is made from evaporating liquids from milk to produce an off white powder like substance that can be reconstituted by adding water. They vary according to the milk used from low fat milk to full fat milk. We source adult milk powder from quality producers of the product.

SKIMMED MILK Skimmed milk is normal white milk which is left over after removing the fat from whole milk. This skimmed milk is also called non-fat or low-fat milk.

INFANT MILK FORMULAPowder that is made with the utmost care and concern so that It contains the exact or the near values of nutrition of mother’s milk. SGTC’s suppliers are some of the pioneers in the industry and we source 100% unadulterated Infant Milk Formula to our clients

WHOLE MILK POWDERPure Whole Milk Powder is pasteurized and dried by the spray process from whole milk. It is the finest grade

CHEDDAR CHEESECheddar cheese is manufactured by culturing pasteurized milks. The curds are milled in the chattering machine, salted and are then produced as uni-form yellow colored blocks. We at SGTC procure Cheddar Cheese from some of the best suppliers of Cheddar Cheese in the world. Our Services fit your budget and we guarantee timely delivery on all our products.

OIL TYPESCooking oils are many, with different names, colours and in different packages. These cooking oils are made from animal, plant or synthetic fat and used in cook-ing, baking, salad dressing, as dips etc., the extraction and refinement are done as separate processes. Extraction of oil happens from seed, fruit or plant. Then refinement process takes place which can alter the taste, colour, texture, smell and appearance.

i) Coconut oilExtracted from coconut – both from wet and dry coconuts. Used in cooking as well as for its medicinal properties. It has high levels of saturated fat. People living in areas of high temperature may use this in cooking and digest. It is not so easily tolerated for people in temperate climates. It is hence not advised for regular con-sumption.

ii) Mustard oilExtracted from mustard seeds. Used for cooking in North and Eastern India. Have medicinal properties. Used as massage oil for arthritis or joint pains and in natu-ropathy clinics. To light earthen lamps, and in pickle preparation as a good preser-vative

iii) Soya Bean oilExtracted from Soya seeds. Mostly used for frying and baking and salad dressing. It hardens when exposed to air and becomes dry, due to oxidation. It is hence used for printing inks and oil paints.

iv) Corn OilExtracted from corn, used as salad dressing and in cooking. This oil is a key in-gredient in margarines. It is used as biodiesel and in manufacture of soap, paint, rust-proofing, inks, textiles and insecticides.

v) Olive OilExtracted from whole olives, by pressing, used for cooking and salad dressing. Spain, Italy and Greece produce olive oil. Extra virgin olive oil has less than 0.8% acidity. Used in soap making and skincare products. It is a safe lubricant.

vi) Palm OilEdible oil extracted from the palm fruits. It is red in colour due to the high beta carotene content. It is highly saturated vegetable fat and is semi solid at room tem-perature. Used as cooking oil in Europe and as an industrial lubricant for machinery in Britain. Due to its high saturation of vegetable fats and hence oxidation, it is not advisable to use palm oil in cooking since it is risky to health.

vii) Peanut OilOr ground nut oil, is extracted from ground nuts. It has a strong peanut flavour and aroma. People, who are allergic to peanut products, should be careful with the usage. Used in food preparation, making soap and salad dressing. It is also used in body massages in naturopathy clinics.

PICKELSTaste buds of an Indian have an affinity towards tangy, spicy pickles. Called by different names in different regions, pickles are a must in a meal for com-plete satisfaction. Distinctive, rich and tangy – pickles are a side dish liked by every palate. Pickles can be hot, spicy, sour, sweet or salty.Known as “Achaar” in Hindi, the pickles are made from varieties of vegeta-bles with a wide range of flavors. Raw mangoes, lemons, gooseberries are commonly pickled in India. Edible oil, powdered fenugreek seeds, red chili powder and salt are used to preserve pickles for years. Recipes are handed down through the generations. The more aged the pickles are, the tastier they become.

Usually prepared in summer the process is faster and better in the heat. The seasonal vegetables or few fruits are washed, wiped with a dry cloth and fine-ly chopped. Care is taken to see that a dry ladle is used to mix the chopped vegetables with salt and kept for a few days in a dark room. Usually a ceramic container is used and the mouth of the container is tied tightly with a cloth to make it airtight. It is then taken out, mixed well again and kept for few more days in a dark room so that the salt gets completely absorbed in the vegetables. Then the blend of specific spices and edible oil –usually mustard or sesame oil are added and mixed well. Every day, mixing with a dry ladle is adhered to. The pickle is now ready for enjoying.

TYPES OF PICKLES

i) Boiled vegetables marinated in lemon juice and salt and then the blend of ground spices and edible oil is mixed after few days. These pickles are ready for consumption within ten days time.

ii) Raw vegetables are marinated in salt for a month, taking care to mix pe-riodically with a dry ladle. The blend of ground spices and edible oil is added after a month and again covered well and kept in a dark room for as many as one or two months. Then these pickles are ready for consumption.

PICKELSBELOW ARE SOME OF THE VARIETIES OF INDIAN PICKLES

i) Mango Pickle Variety of mangoes popularly known as Avakkai in Andhra Pradesh which is known for its spicy red chilies, Mangai pickles in Tamilnadu made from baby tender mangoes. This pickle is eaten with curd rice and is a favorite.

ii) Instant Mango Pickle Instant mango pickle can be made with a mango called “Thothapuri”, cut in to fine pieces and spices are added. Seasoning of mustard seeds in edible oil is poured on the cut mangoes. Can be consumed in the very next meal.

iii) Gooseberry or Amla PickleVery effective in digestive disorders, this pickle is a favorite. It is very effec-tive for stomach and digestive disorders. Rich in vitamin c, regular use can prevent acidity and boost immunity.

1.Lemon pickle: All time favorite and available in all seasons. It can be pre-pared with lots of variations and is a favorite with curd rice in summer.

2.Mixed vegetable Pickle: These are popular in North India and are less spicy and tangier. It can be used with Parathas and Roti. Prepared from vegetables like carrot, radish, cabbage and cauliflower. Ginger, garlic and peppers are used to spice it up. Usually these are prepared in winter.

3.Green chilly pickle and garlic pickles are favorites in Andhra Pradesh and are very spicy. A small amount of jaggery is also added.Tomato pickle, coconut pickle, onion pickle are a few more variety.

SPICES

BAY LEAVESBay leaves are the aromatic leaves used in cooking. Indian Bay leaves have a fragrance and taste similar to the cinnamon bark and is one of the popular culinary leaf-spices in use since the earliest times. SGTC undertakes rigorous quality measures to make sure that the bay leaves are preserved and packed in the traditional way to lock the flavours in.

CINNAMONCinnamon is a spice made out of the inner bark its tree. They lend an original texture that flatters all kinds of food. SGTC oversees that our cinnamon is collected, dried and packed the right way to make the brown barks deliver ecstatic taste.

CLOVESCloves are the aromatic flower buds of the tree and SGTC specializes in the craft of bottling their uniquely warm, sweet and aromatic tastes. Cloves also have countless medicinal properties such as aiding digestion and its antimicrobial properties.

Hand Picked Superior Quality cloves are the very finest cloves available. They are hand-picked and selected for size and perfection. These cloves are whole and unblemished. This grade is free from impurity and with minimum level of headless and free from admixture & baby cloves.

RED CHILLI Red Chilli with its spicy hot taste unlike any other is a key ingredient in cuisines all over the world. Very hot and often used as a substitute for black peppercorn with its unparallel pungent taste, red chilli adds a luscious colour and flavour to the food. SGTC takes pride in its hand-picked and processed produce of Red Chilli.

Red Chili can have many useful purposes, so according to the usage we have different varieties of it like hot, very hot and food coloring purpose. Sincecustomers’ satisfaction is our paramount goal, our Chilli Powder is free from impurities, has rich taste and impeccable quality. We provide you a fine-ground red chilli powder that is a great mix of color and strong flavor. In any cuisine, it is the flavor, tang, color of the spices used that plays a major role in most of the dishes. Not surprisingly, Our Red Chilli Powder has scorching aroma that will leave you with an indelible effect. Our Chilli Powder are produced from the best quality dry Chilies from selected farms - handpicked, and thoroughly checked and processed further.

CUMIN SEEDSCumin seeds with their nutty peppery flavour are a quintessential Indian spice. In addition to their numerous medicinal properties, SGTC‘s cumin seeds offer piquancy and flavour to the dishes. Cumin is a seed spice well known for its medicinal properties in India and many other Asian countries. A native of the land of Mediterranean, Cumin is now grown mainly in India, Egypt, Syria, Turkey, China and parts of America. A speed spice, cumin is grown mainly in hot climatic conditions. India is the largest producer and consumer of Cumin in the world. Indian output is currently estimated to be around 200,000 ton per year. Gujarat and Rajasthan are the major production centers of the spice in the country.

SPICESCORIANDER SEEDSCoriander seeds are sometimes he staple base o many cuisines. They have a lemony citrus flavour when crushed and combined with its aromatic texture is a wonderful spice. SGTC coriander seeds are the chef’s choice because of the care with which the warm nutty spice is delivered.

Coriander seeds have a distinctive aroma of warm, nutty, spicy and or-ange-flavor. These seeds have a lemony citrus flavor when crushed. Also, they are theparamount ingredients of the spices used in almost all the Indian cuisine. Not only used as a spice in food but roasted coriander seeds are also used as a seasoning condiment. Roasted coriander seeds, also known as “dhania dal”, are eaten as a snack in Middle East.Coriander annexesflavor in pickling brines, sausages, hot dogs, pastries, cookies, and are often mixed with peppercorns as an aromatic seasoning. It is substantiallyeminent as an ingredient in spice mixtures incorporate curries and the illustrious Indian sea-soning “Garam Masala”. The early physicians used to use coriander for its medicinal properties, in-cluding aromatic stimulant.

TURMERIC FINGERTurmeric is also known as kunyit (Indonesian and Malaysian) or Haldi or Pa-supu in some Asian countries. It has a warm, Peppery and Bitter flavour and a mild fragrance slightly reminiscent of orange and ginger. It is one of the paramount spices which find sits extensive way in South Asian cuisine. It germinates wild in the forests of South and Southeast Asia. Turmeric Finger serves as a key ingredient in most of the foods and provides it with tang and colour. Hygienically processed, Turmeric Finger is famed for the rich, cus-tard-like yellow colour and flavour lock processing. Turmeric is mostly used in savoury dishes, but also used in some sweet dishes, such as cake spoof. Outside South Asia, turmeric is occasionally used as an agent to impart a bountiful, custard-like yellow colour. It is used in canned beverages and baked products, dairy products, ice cream, yogurt; yellow cakes, orange juice, biscuits; popcorn colour, gelatins, and used commercially in curry powders.

Almost all Iranian fried dishes consist of oil, onions, and turmeric followed by any other ingredients that are to be encompassed. In Nepal, turmeric is widely grown and extensively used in many vegetable and meat dishes for its colour, and is also used for its surmised medicinal value.

BLACK PEPPERBlack pepper is a fruiting vine and extensively cultivated. The fruit is dried and is used as the spice we consider black pepper. It is used all over the world as a seasoning agent. After drying it, they are known as black peppercorns. When they are ripe, they are around 5 mm in diameter and dark red. SGTC provides both whole and ground black pepper. Ground Black pepper is free-flowing and available both as finely and coarsely ground black pepper.

PULSESPulses are a part of the legume family, the word pulse literally refers to dried seed. There are many varieties of Pulses like Chickpeas, beans, and soybeans. SGTC is one of the leading exporters of pulses. SGTC exports high quality pulses to give you and your family a highly nutritious diet.

BLACK CHICK PEASBlack Chickpeas or Channa Dal is perfect for a protein filled diet. SGTC ensures that the consumer will get the best quality Chick peas at the cheapest price. Black Chickpeas are a part of a lot of traditional Indian and middle eastern dishes.

KABULI CHICKPEAS Chickpeas or also known as The Garbanzo bean is an edible seed which is very high in protein. It is one of the earliest cultivated vegetables. SGTC is the leading exporter of Kabuli Chickpeas. The product should be free from any damaged chickpeas or foreign materials.

RED KIDNEY BEANSThe beans should be light, dry and fresh. There should not be excess moisture. The prod-uct should have a red to a wine red color. SGTC exports red kidney beans that are per-fect and they are they provide beans which has the less amount of foreign material like stones, sand or insects.

BLACK KIDNEY BEANSBlack Kidney beans are mostly grown in the northern states of India. SGTC is equipped with a panel of experts who make sure that all the right research is done so that the prod-uct is healthy and top notch. Kidney Beans are a great option for lowering cholesterol. We, at SGTC make sure that the product is free from any chemicals and preservatives. We, at SGTC believe that the organic way is the healthy way.

GREEN PEASGreen Peas are mostly grown in the states of Karnataka, Rajasthan and Maharashtra. We, at SGTC provide you with such high quality organic products so your children’s health is taken care of.

SOYA BEANSoya bean, also known as the Soy Bean, is a legume native to East Asia. Soya beans form an essential ingredient in many oriental cuisines and are a popular vegetarian alternative for protein

WHITE BEANSWhite Beans or Navy beans are generally sourced from Central and North America. They have a nutty flavor and dominate Mexican cuisine. SGTC sources the best White beans from the best and most dependable suppliers

LENTILSWHOLE PIGEON PEAS (WHOLE TOOR DAL)Whole Pigeon Peas are small, round, and tan in colour. Savoured for their light taste and unique aroma, this lentil is widely used in Southern and West-ern India, Caribbean Islands, Hispanic cuisines and African cooking. Whole Pigeon Peas are extensively grown in the African countries of Malawi, Kenya, Tanzania and Mozambique.

SGTC procures the best quality grain to maintain its core resolve of serving the best quality. We offer superior quality Whole Pigeon Peas at affordable rates. Research and improvisation is adopted to retain the product’s flavour and features. Quality checks conducted by expert food personnel ensure the product is free from any impurities. All our products are priced at competitive rates and assured on-time delivery.

SPLIT PIGEON PEAS (TOOR DAL) Split Pigeon Peas is yellow in colour, flat on one side, oblong in shape, and husk less. Its distinct aroma and flavoursome taste makes them popular in diverse kitchens across Asia, Africa and Latin America. This lentil is best cultivated in tropical and semi tropical regions of African continent and few parts of Southern Asia.

SGTC is committed to procure the finest quality grain from the best produc-ers. The Split Pigeon Peas offered by SGTC are affordable to customers and unmatched in terms of quality standards. The product is dried, peeled and split in ultra-modern machinery to ensure that the product offered to custom-ers is devoid of any contamination.

BLACK LENTILS (MATPE) (URAD DAL)Black Lentils have an exterior that is smooth, polished with a dark skin (sheen black). The interior is whitish oval portion with a creamy taste. This lentil is relished for its rich taste, mostly in North Indian cuisine. It is extensively cul-tivated in the Indian subcontinent and Southern Asian regions.

SGTC conducts continuous research to procure the best quality grain. We of-fer premium quality and wholesome Black Lentils (Urad dal) at reasonable rates to our esteemed customers. The lentils are processed and packed in modern mechanised systems under the scrutiny of a skilled workforce.

LENTILSGREEN LENTILS (MOONG DAL)Green Lentils are small cylindrical beans; green in colour with a glossy exterior. These lentils are known for their medicinal value and come highly recommended in kitchens of Asia. The lentil is cultivated in a lot of regions in the Indian subcontinent.

SGTC is resolved to procure the best quality grains from its leading producers. We offer prime quality, affordable Green Lentils (Moong Dal). Innovative methods and continuous research by food experts helps to retain the product’s freshness and flavour.

RED LENTILS (MASOOR DAL)Red Lentils are split, without skin, reddish orange in colour when raw and yellow when cooked. It has a distinctly sweet yet nutty flavour. The lentil is relished as a staple diet in many Asian countries. Indian subcontinent is the best place where the lentil grows.

SGTC makes it a point to procure the finest quality of grain from its leading producers. We offer superior quality, reasonably priced Red Lentils (Masoor Dal). The lentils are pro-cessed and packed in ultra-modern equipment by our suppliers. The product surpasses levels of scrutiny to ensure your customers get the best.

WHEAT AND WHEAT FLOURWheat has been around for thousands of years. Selective breeding of wild varieties of wheat over several generations has resulted in the domestic varieties that we now consume on a regular basis. Wheat is an integral part of diets all over the world. From the simplest of breads to biscuits, cakes and pies, wheat flour is one of the most widely used ingredients in the modern world today.

The origins of wheat can be traced back to the East Mediterranean region dating as early as 9600BC. Wheat is classified as a cereal grain and is the third largest cultivated crop in the world behind maize and rice. Wheat is the leading source of vegetal protein globally.

SOME OF THE DIFFERENT TYPES OF WHEAT CULTIVATED TO-DAY ARE:

1.Common wheat or bread wheat2.Spelt3.Durum4.Emmer5.Khorasan6.Einkorn7.Hard Red Spring8.Hard Red Winter9.Soft Red Winter10.Hard White11.Soft White

Wheat can used in several ways; ground into flour or semolina, broken into pieces as in couscous or germinated and dried to make malt. Wheat flour can either be whole wheat flour wherein the bran is ground along with the rest of the grain or refined flour where the bran is removed before grinding. Whole wheat flour is high in fibre and is considered the healthier option; however refined flour is easier to digest, has a longer shelf life and has a milder flavour than whole wheat flour which is favoured in preparing cakes, biscuits, etc.

Whatever the choice of flour, we at SGTC guarantee that the wheat and wheat flour procured by us is of the highest quality. The product has been rigorously tested and confirmed to uphold international standards by our suppliers and great care has been taken to ensure that the product is pure and hygienic. Using only non GMO crop products, the health and safety of the client can be assured.

We at SGTC source only the best wheat flour from our approved list of suppliers. We ensure the timely delivery, flawless packaging and reasonable prices on all our products.

MEATFROZEN BUFFALO VEAL LEG (510)The meat is non- greasy, hence low in calories, fat, and cholesterol. Its high protein content and non- shrinkage quality makes it perfect for preparing pre-mium cutlets. The following methods can be used to cook the Frozen Buffalo Veal Leg: grill, braise, roast, stew, sauté and broil.

SGTC procures good quality meat from reputed vendors. The Frozen Buffalo Veal Leg offered by us is prime quality, hygienically treated and processed, free from harmful preservatives.The product is affordable and equivalent to international standards in terms of quality, texture, shelf life, and taste. Pack-aging is of the highest order to serve the commercial and domestic sectors.

FROZEN BUFFALO SLICE (11)This popular variety of meat is best cooked medium to rare. The following methods can be used to cook the meat: grilling (burgers & steaks) and roast (pressure cooker or crock pot).

SGTC procures quality frozen livestock from the reliable vendors of the mar-ket. We offer premium quality Frozen Buffalo Slice that is affordable, hygien-ically treated and processed, meticulously packed and devoid of harmful preservatives. The product matches all international food standards. Expert food personnel scrutinise the levels of processing and packaging done by the retailers to ensure the product’s longer shelf life and nutritional value.

FROZEN BUFFALO FQ (106)The Frozen Buffalo FQ (neck chuck tender shoulder brisket shin)is proper-ly cut and tender.The meat is ideal for various cuisines, offering juicy and succulent texture on cooking. The following methods can be used to cook theFrozen Buffalo FQ meat: grilling, frying and boiling.

SGTC is committed to procure the freshest livestock from reliable vendors. We offer premium quality meat at a reasonable price. The product is treated and processed under skilled supervision, in special meat plants by our ap-proved retailers. Packaging is done in conformation with standards set by international markets. No harmful preservatives are used, thereby retaining its uncompromised quality, rich taste, longer shelf life and tenderness.

MEATFROZEN BOBBY VEAL (23)The meat is high in iron content and recommended by physicians and nutritionists to patients and clients who require a limited intake of fat. The following methods can be used to cook the Frozen Buffalo Bobby Veal: grilling (steaks or burgers using low to medium flame and slow cooking).

Quality livestock is procured from reliable vendors by SGTC. We offer affordable, prime quality Frozen Buffalo Bobby Veal that is hygienically treated and processed, to retain its inherent qualities. At SGTC, we are committed to serve the best; hence packaging meets all international standards to ensure longer shelf life.

FROZEN BUFFALO TRIMMING (66)The meat is widely preferred for its rich protein content, freshness, flavoursome and wholesome taste. The following methods can be used to cook the Frozen Buf-falo Trimming: roasts, crock pot cooking, pan fry or braise, broiling, grilling and stir fry.

SGTC is uncompromised while procuring freshest livestock from trustworthy ven-dors. We offer affordable, premiumquality Frozen Buffalo Trimming that is hygieni-cally and meticulously treated and processed in specially mechanised meat plants by our approved retailers.Packaging is of the superior grade and it conforms to international food standards to serve the best in commercial as well as domestic sectors with respect to longer shelf life.

FISHROHURohu (scientific name Label rohita). Rohu belongs to Carp family and is found in rivers of South Asia. Adult Rohu can reach up to a length of 2 metres and weighs up to 45 kgs. Rohu is very commonly eaten in Bangladesh, Pakistan , Sri Lanka and regions of India like West Bengal, Bihar, Jharkhand, and Uttar Pradesh. It is cooked in various ways and recipes.

RED SNAPPERRed snapper is native to theAtlantic Ocean. Also called the northern red snap-per. Another species of Red Snapper is the Mangrove Snapper, which is Native to the Indian Ocean and the Western Pacific Ocean. The coloration of the mangrove red snapper ranges from burnt orange, to copper, to bronze and dark reddish-brown, depending on its age and environment. This species is carnivorous and they dwell around Mangrove roots, fallen trees, rock walls etc.

NIEMEThis is the star fish by Nieme. These are the variety of species found in the Persian Gulf. They are also called ‘Hamour’.

SHERRY FISHSherry Fish mostly found in Kuwait region. It is a type of oily fish and has ahigh amount of Cholesterol.

QUEEN FISHThey are a species of Croaker. They are very common during summers in shal-low water area on sandy bottoms. They are one of the most commonly caught fish by anglers from California piers. These are the freshest fish found from bay.

BABY SHARKA baby shark is also known as apup and are edible. They have a cartilaginous skeleton and unlike the adult sharks, are not harmful to humans.

MACKEREL It is a common name given to a number of same species from the family scombridae. Mackerel is high in omega-3 oils and is intensively harvested by humans.

SARDINESardine is also known by the name Pilchard. They are very small oily Fish hav-ing a high nutritional value. They are native to the Atlantic Ocean and canned in oil. Sardines are commonly consumed by human beings. Fresh sardines are often grilled, pickled, smoked, or preserved in cans. They are rich in vitamins

FISHNEEDLE FISHThey are mainly associated with very shallow marine habitats. These are mainly aquarium fishes.

CRABCrab is one of the best possible dietary sources of protein available. It contains almost as much protein per 100 grams as meats without anywhere near the same levels of saturated fat, which is linked to an increased risk of heart disease.

Rich in vitamins and minerals, crab meat is also low in fat and contains Omega-3 polyunsaturated acids.Crabs make up 20% of all marine crustaceans caught, farmed, and consumed worldwide, amounting to 1.5 million tonnes annually.

LADY FISHLady fish belongs to the family of Elopidae. They are basically coastal dwelling fish found in the entire coastal region.

MANJOOSManjoos is best used as Fish pickle mostly in Southern India. This fish is found in Southern Coasts.

WHITE SNAPPERThe white snapper is of a typically snapper species found native to Indian Ocean and South Pacific. Black and white snapper are prized as food fish and are caught commercially, as well as recreationally. This species can also be found in the aquarium trade.

GURKUFANGurkufan fish is mainly a gulf coast fish.

PANGASIUS STEAKThis is a frozen white fish. A freshwater fish that has become most popular in US. The most popular form of the fishes is boneless, skinless fillets or portions in dif-ferent sizes and shapes cut from fillets.

ORGANIC PRODUCTSORGANIC COFFEE

i) Coffee Powder SmoothCoffee powder - smooth blend made of the finest coffee beans from natural organ-ic farms grown and processed under certified conditions.

ii) Coffee Powder BoldCoffee powder - a bold blend of coarse texture made of the finest coffee beans from natural organic farms grown and processed under certified conditions.

iii) Brown SugarBrown Sugar – Known as black/brown sugar due to the richness in molasses. It prides with the authentic taste and enriched health quotient.

iv) SugarSugar - High nutrition Organic sugar retaining the natural molasses with much lesser processing.

ORGANIC PULSES AND GRAINS

i) Organic pulses and grainsOrganic rice: Diversified collection of rice varieties with their natural nutrients pre-served.Free from artificial colour and processing. White, Brown and red rice with hand pounded varieties are well-known for their soft and non-sticky texture.

ii) Organic WheatWhole grain wheat sealed with nutrients processed under certifiable conditions.It serves as an ideal alternative for a low-carb diet.

iii) Bajra DaliaWhole Bajra Dalia known for its thiamine content and high energy, yielding capaci-ty. It’s gluten-free. Harvested and processed under authorised conditions to qualify them for organic certification.

iv) Channa BesanOrganic Chickpea flour used in many cuisines for their gluten-free nature. Harvest-ed and processed under authorised conditions to qualify them for organic certifi-cation.

v) Bajra WholeOrganic Whole pearl millet seeds used traditionally for its rich nutrient content.Harvested and processed under authorised conditions to qualify them for organic certification.

ORGANIC PRODUCTSORGANIC PULSES AND GRAINS

vi) Multi Grain Diabetic AttaOrganic Multigrain flour consisting of Wheat, Bengal Gram, Soybean, Barley, Fenugreek and Oats. It’s ideal for diabetic patients to regulate the proper maintenance of sugar levels in their diet.

vii) Chana DalPremium quality organic Bengal gramme split and dehusked.Harvested and processed under authorised conditions to qualify them for organic certifica-tion.It’s vegan and gluten-free

viii) Soybean Whole• Organic whole Soybeans with higher germination rate.• Sustainable shelf life, non-GMO and rich in essential nutrients• Ideal for making soy milk and tofu

ix) Bajra Aata• Organic bajra flour ground from the nutrient-rich bajra seeds.• Sustainable shelf life, non-GMO and rich in essential nutrients• Harvested and processed under authorised conditions to qualify them for organic certification

x) Missa Flour• Organic missa flour ground from a combination of organic wheat and whole chick peas.• Sustainable shelf life, non-GMO and rich in essential nutrients.• Ideal for diabetics to regulate blood sugar level.

xi) Soybean Flour• Organic soybean flour ground from whole Soybeans with higher germination rate.• Sustainable shelf life, non-GMO and rich in essential nutrients• Ideal for baking and steaming

xii) Pomegranate SeedsPremium quality pomegranate seeds with mild sweet tangy flavour. It has unique antioxidant properties. Harvested and processed under authorised conditions to qualify them for organic certification.

ORGANIC PRODUCTSORGANIC SPICES

i) Black PepperOrganic pepper made from optimum peppercorns sustaining its natural pungency and flavour. It is sourced from the authorised environment that preserves the es-sence of this exotic spice.

ii) ClovesWhole premium grade cloves with sensational aroma and flavour from the very gardens of our trusted suppliers. These freshly packed dried flower buds add a much-needed spice factor to the culinary industry.

iii) AjwainOrganically grown Bishop Seeds preserved with its pungent and bitter flavour. This unpolished and additive-less digestive is loaded with health benefits.

iv) Grind Garam MasalaAuthentic Indian Garam Masala ground from the freshly hand-picked spices re-trieved from the organic farms. Free from GMOs, artificial colouring and flavouring. It is Kosher and organic certified to Indian and international norms.

v) RaiWonder-spice from our allied organic suppliers retaining its inherent pungency.An excellent digestive. It’s anti-inflammatory and has anti-cancer properties.

vi) Red ChilliSpicy red chillies with its natural colouring and flavour from our trusted organically certified farms. This king of spices is preserved and dried under suitable condi-tions to give the true essence of it from nature.

vii) Mustard BlackBlack mustard from our allied organic suppliers retaining its inherent pungency. An excellent digestive. It’s anti-inflammatory and has anti-cancer properties.

viii) FennelOrganic herbal fennel seeds of fine quality. It is nutrient-rich and filled with essen-tial fibre and sodium. Harvested and dried under authorised conditions to qualify them for organic certification.

ix) KalonjiRoyal Kalonji seeds of high medicinal properties from gardens of our trusted sup-pliers. Harvested and dried under authorised conditions to qualify them for organic certification.

ORGANIC PRODUCTSORGANIC SPICES

x) Coriandar PowderCoriander powder sun dried and ground from exclusive seeds with a distinct flavour. Harvested and dried under authorised conditions to qualify them for organic certification.

xi) Amchur PowderAmchur powder ground from fresh picked and dried raw mangoes.Harvested and dried under authorised conditions to qualify them for organic certification.

xii) TurmericTurmeric powder ground from dried turmeric stems from the very gardens of our trusted suppliers. Harvested and dried under authorised conditions to qualify them for organic certification.

xiii) Green Cardamom• Organic fully seeded cardamom pods with distinct flavour and smell.• GMO-free, free from chemicals , pesticides and chemicals• Harvested and processed under authorised conditions to qualify them for organic certification.

ORGANIC PRODUCTSORGANIC EDIBLE OIL

i) Neem OilCold pressed organic Neem oil extracted from pure neem seeds grown in eco-friendly conditions. Harvested and extracted under authorised conditions to qualify them for organic certification.

ii) Organic lemongrass oilPure Organic lemon grass oil with exotic aroma and therapeutic properties extract-ed without any additives or fillers. Harvested and extracted under authorised con-ditions to qualify them for organic certification.

iii) Organic Jatropha Seeds oilOrganic Jatropha seeds oil rich in therapeutic, illumining, and lubricating proper-ties.It is used as bio-fuel and a possible alternative for diesel. Harvested and ex-tracted under authorised conditions to qualify them for organic certification.

iv) Sunflower OilCold pressed organic Sunflower oil grown in eco-friendly conditions. It is ideal for culinary usage. Harvested and extracted under authorised conditions to qualify them for organic certification.

v) Mustard OilCold pressed organic mustard oil grown in eco-friendly conditions. It is ideal for culinary usage with its strong pungent flavour and emulsification properties. Har-vested and extracted under authorised conditions to qualify them for organic cer-tification.

vi) Groundnut OilWe offer pure, cold-pressed ground nut oil with high protein content. It has in-creased antioxidant properties. Harvested and extracted under authorised condi-tions to qualify them for organic certification.

vii) Coconut OilWe offer pure, cold-pressed, non-GMO verified coconut oil. It is one of the most nourishing superfoods with therapeutic properties. Harvested and extracted under authorised conditions to qualify them for organic certification.

CLEANING PRODUCTSFLOOER CLEANERAn assortment of brands of premium grade floor cleaners are provided by us. These premium floor cleaners are widely known for the presence of pine oil concentrate, the most important emulsifier in cleaning product ranges.

Pine oil is the oil extracted by distilling the twigs, cones, needles and stumps of different species of pine. It is varyingly used as an insecticide, sanitizer, virucide or a disinfectant. This phenolic disinfectant is known to kills all the agents causing cholera, typhoid, rabies, whooping cough, meningitis and gas-troenteritis.

GLASS CLEANERAll household names of grim busting range of glass cleaners are provided by us. The two different grades of glass cleaners provided by SGTC are grade Premium 9x and grade Eco 19x. These are extensively acknowledged for pro-viding spotless glass screens needed at workplace or residences.

TOILET CLEANERA collection of environment-friendly or tough powerhouse toilet cleaners are provided by us to help you keep your toilets sparkling clean. These are avail-able in 2x form of concentrate ratio which implies that to make a ready prod-uct you will have to add twice the water in the cleaner.

DISH WASH LIQUIDA range of dish wash liquids are provided by SGTC in two different grades which are Regular and Premium. Both these grades of dish wash liquid are available in 1x concentrated form which implies that in one part of the prod-uct you will have to add the same amount of water in order to make the end product.

TILE STAIN REMOVERA wide assortment of tile stain removers are provided by us. Tiles are the most common sight in any office, industry or a household. To keep them clean and spot free is in itself a task which is simplified by such cleaners.

HAND WASH LIQUIDA wide range of hand wash liquids are provided by us. They come in two grades which are Regular and PF. Though they are highly feasible, both these grades can be manufactured as per the demands of the clients. They come in 1x concentrated form which implies that in order to make the end product you have to add the same amount of water as is the amount of the liquid.

KITCHEN ACCESSORIESPRESSURE COOKERSGTC provides a wide assortment of pressure cookers of various different brands and in diverse materials. Pressure cookers helps in preparing your food quickly and effortlessly. Another advantage of pressure cookers is the amount of gas it saves in the cooking process.

Availability- They are available in various types such as aluminium pressure cook-ers, Handi type pressure cooker, microwave pressure cooker, induction pressure cooker and hard anodised pressure cooker. They come in different sizes as 1 litre, 1.5 litre, 2 litre, 3 litres, 5 litres and so on.

NON-STICK COOKWARESGTC provides a variety of non-stick cookware. Non-stick cookware is a blessing when cooking with either less or no oil at all. When there is a higher probability of the food item being stuck to the surface, non-stick cookware comes to use. An-other advantage of non-stick is that the cleaning of such cookware is super easy.

HARD ANODISED COOKWAREA huge selection of hard anodised cookware is provided by SGTC. Hard anodised cookware is used for traditional cooking which includes cooking with the normal or larger quantity of butter or oil. It is the most suitable cooking surface when you need to produce crisp food both effectively and efficiently. The surface of hard anodised cookware is harder than steel and has super qualities for cooking that uses cooking liquids or water.

WATER FILTERPure and safe water is an essential part of a family’s well-being and tap water is not always clean. The impurities in them can be removed by way of water filters only. SGTC provides a wide range of water filters as per client’s needs.

INDUCTION COOKERInduction pressure cookers are basically used in induction stoves since standard cookers cannot be used on Induction stove. SGTC provides an assortment of brands in induction cookers. The only difference in induction cookers is that they have an inbuilt induction plate on the bottom surface so as to make it compatible with the induction stove. It is environment-friendly and saves time and gas.

GAS STOVEWhen you shop with SGTC, you get to choose from a variety of well-known brands of gas stoves. Today, cooking is impossible without fire and fire is utilised in the best way with the help of a gas stove.

KITCHEN ACCESSORIESJUICER MIXER GRINDERFreshly prepared juice for breakfast every day is a must for a healthy lifestyle. SGTC provides you with a great selection of juicer mixer grinder to ease your mixing and grinding job of day to day

TOASTERThis electrical appliance makes use of radiant heat to roast or brown a bread slice and hence, convert it into a toast. A wide range of sandwich makers and pop-up toasters are provided by SGTC to assist you in preparing your break-fast and rush to your school, college or office on time.

HAND BLENDERTop brands of a variety of hand blenders are provided by us. The sharp blades of these blenders ease up your daily kitchen work making you more effective and efficient.

ELECTRICAL KETTLESGTC offers an assortment of brands of electric kettles which are also known as a coffee makers. This electrical appliance is a blessing as it helps prepare a large number of cups of tea or coffee to serve your guests in a just a few minutes. These are energy efficient appliances and save gas. Not only are they useful but also add a certain style to your whole kitchen.

IRAQ

Address : Baghdad, IraqCell no : +9647811119494E-mail : amsiraq@sgtcglobal.comSkype : subhani.group

Regd office :

6524, C-6, Pocket-6, VASANT KUNJ,NEW DELHI-110070Website : www.sgtcglobal.comEmail : md@sgtcglobal.comTel : +91-11-41861495Fax : +91-11-41861496Cell : +91-9958733156

JORDAN

Address : Amman, JordanCell no : +962-798602410E-mail : shujaan@sgtcglobal.comSkype : subhani.group

TURKEY

Address : Istanbul, TurkeyCell no : +905442022626E-mail : turkeyjv@sgtcglobal.comSkype : subhani.group

UAE

Address : Shaikzaid St., UAECell no : +971552755463E-mail : uaehq@sgtcglobal.comSkype : subhani.group

SAUDIA ARABIA

Address : Al-Riyadh-KsaCell no : +966-5058023525E-mail : ksaoffice@sgtcglobal.comSkype : subhani.group

QATAR

Address : Doha,QatarCell no : +97455905353E-mail : qtroffice@sgtcglobal.comSkype : subhani.group

INDIA

ALGERIA

Address : Biskra, AlgeriaCell no : +213554027654E-mail : algeriaoffice@sgtcglobal.comSkype : subhani.group