FOOD LABORATORY

By:Maznah Ali

SES, USM

Food Laboratory

• What is food Lab?– Bio practicals using lab

• Criteria:– Use of food to learn Biology• Observation,• Demonstration• experiment

Food Laboratory

• Application– learning of concepts• Cells• Nutrition• Anatomy

– learning of proses• Diffusion,• Osmosis• respiration

Food Laboratory

• Why? (rationale)– Involves hands on– senses of smell, touch, taste hearing– Creativity (creating food)– Fun learning– Results that can be eaten– Meaningful learning– Long term memory

Food Laboratory

• Example 1:– Osmosis• salting the egg/preserving egg

– Fresh egg + salt

Food Laboratory

• Example 2:– Osmosis / dehydaration• Fresh fish + salt• sun

Food Laboratory

• Example 3:– Osmosis• Preparing bitter gourd

– Bitter gourd + salt

Food Laboratory

• Example 4– respiration• Yeast + sugar + flour = bread

Food Laboratory

• Example 5– Respiration - Yeast• Effect of temperature on microbial activity

Food Laboratory• Example 6– Fermentation• Glutinous rice + yeast + sugar + Tapai

THANK YOU ENJOY THE FOOD LAB