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FOOD and DIET
A G R I C U L T U R E
E N V I R O N M E N T
31st Symposium on Biotechnology for Fuels and Chemicals, San Francisco, May 3-6, 2009
The french initiative on renewable carbon for green chemistry and bioenergies
Paul COLONNA, Francois HOULLIER, Agnès KAMMOUN, Xavier MONTAGNE and Christian SALES
FOOD and DIET
A G R I C U L T U R E
E N V I R O N M E N T
31st Symposium on Biotechnology for Fuels and Chemicals, San Francisco, May 3-6, 2009
• In a context of global imbalances and marked by high hopes linked to the renewable carbon ….
• switch from a logic of subsidiary development of plant biomass for non-food purposes, to diversify its uses and design of dedicated production systems
Main issues
MaterialsHousing, car, packaging, ..
Energy mixbiofuels, biogaz, …
Chemicals : lubrificants, cleaning agents, solvants, specialities, nano…
FOOD and DIET
A G R I C U L T U R E
E N V I R O N M E N T
31st Symposium on Biotechnology for Fuels and Chemicals, San Francisco, May 3-6, 2009
• Three major global issues …– control, limit and reduce emissions of greenhouse gases
(GHGs) in the atmosphere, factor four from 1990 to 2050– develop substitutes to fossil carbons (and their
derivatives), whose reserves, for a given cost, will be increasingly scarce
– Energy efficiency• … and related socio-economic and geopolitical
issues…– promote energy independence– Initiate carbon neutral development (carbon free?)– Develop an agro-industry– Ensuring sustainability in parallel to foods, among all the
basic needs
Issues and aims
FOOD and DIET
A G R I C U L T U R E
E N V I R O N M E N T
31st Symposium on Biotechnology for Fuels and Chemicals, San Francisco, May 3-6, 2009
Targets
Incorporation of 5.75% biofuels in 2008, 7% in 2010
France
20% renewable energy (solar, biomass, wind) in 2020 , 10% biofuels in transport
EU 27 in 2020
Chemistry : 7% renewable feedstock in 2007, 17% in 20015
France
FOOD and DIET
A G R I C U L T U R E
E N V I R O N M E N T
31st Symposium on Biotechnology for Fuels and Chemicals, San Francisco, May 3-6, 2009
• Are expected– At short-term : state of the art, available to the
public and private sectors– In the short and medium term: supply
programming ANR and / or members and partners of the workshop
• Perspectives of research methodology• species and metabolic pathways to study or improve• challenges (bio) technology (synthetic biology), or
integrated systems design– In the medium and long term: a sustainable
platform and open discussion and sharing of knowledge
Delivrables
FOOD and DIET
A G R I C U L T U R E
E N V I R O N M E N T
31st Symposium on Biotechnology for Fuels and Chemicals, San Francisco, May 3-6, 2009
bioenergies
ComplementarityAnd competition
With other land uses
Material forming
Global energy mix
ComplementarityAnd competition
With fossil C based products
Farming
system
Chemistry
Hemisynthesis
White biotechnol
ogies
Plant natural ressources
Atom economy
and energy efficiency
REACHREACH
2nd generationIntermediate agricultural
products
agricultural and forest
Biomass
Thermo-chemistr
y
formulation
Sun
Soils, including brown fields
Water
Fertilizers
N
chemicals
ComplementarityAnd competition with other uses
of biomass : food and feed
Animal by-products
Dumping in landfill
sites
CO2
Materials
Ecological balance
Atom economy
and energy efficiency
Energy efficiency
1st generationIntermediate agricultural
products
Formulation
Thermo-chemistryBioassimilation,
incineration
Green biotechnologies
Biorefinery
FOOD and DIET
A G R I C U L T U R E
E N V I R O N M E N T
31st Symposium on Biotechnology for Fuels and Chemicals, San Francisco, May 3-6, 2009
A timetable: 24 months from 02/02/08A timetable: 24 months from 02/02/08
Working group A : Reverse engineering: From energies and building blocks to structures and plant species
A sequential approach bottom-up (molecules and uses for plants)
Working group B : Exploring the diversity of possible solutions to produce plant biomass
Three exploratory approach taken down in parallel
Working group C :Design, assessment and development prospects of sustainable production systems
A cross-system approach
1st year
2nd year
FOOD and DIET
A G R I C U L T U R E
E N V I R O N M E N T
31st Symposium on Biotechnology for Fuels and Chemicals, San Francisco, May 3-6, 2009
• CIRAD – IFP –INRA• 17 partners at the beginning• in fine more than 50 partners and 200 experts, attending
at leat one meeting,• Multidisciplinary• All stakeholders except two NGO
The partnersThe partners
The scalesThe scales• Operational solutions in 2030• All countries, considering that basic needs are the same
everywhere.
FOOD and DIET
A G R I C U L T U R E
E N V I R O N M E N T
31st Symposium on Biotechnology for Fuels and Chemicals, San Francisco, May 3-6, 2009
– No corresponding molecular structure between fossil carbon and the plant world
– Some microbial pathways may meet in direct substitution using synthetic biology and neo-enzymes.
– Probing can be very rigorous: H/De; C12/C13.– Labelling is confusing at the present time
Working group A : Reverse engineering - From energies and building blocks to structures and plant species ( work done through 5 specific tasks)
FOOD and DIET
A G R I C U L T U R E
E N V I R O N M E N T
31st Symposium on Biotechnology for Fuels and Chemicals, San Francisco, May 3-6, 2009
EMHV
Ethanol
HydrocarburesBtl
Wood, crop residuesWaste
Feeds
Glucose
CelluloseLignocellulose
ETBE
Rapeseed, Palm,Soybean, sunflower
Oil cakes
BeetrootSugarcane & Sorghum Sucrose
By-products, DDGS
Wheat, Cassava, Maize, Yam, Rice
Starch
By-productsDDGS
Fermentation
Thermochemical process
Chemical process
BiorefineryEnergy and co-products
CO2
Energy PlantsAlgae EMHVChemical
Process
1st generation
2nd generation
3rd generation
Oils
Oils
Fossil CH3OH
In project
Fossil Isobuten
transesterification
Gasoline
diesel
diesel
Gasoline
gazeification
White biotechnologies Chemistry
transesterification
FOOD and DIET
A G R I C U L T U R E
E N V I R O N M E N T
31st Symposium on Biotechnology for Fuels and Chemicals, San Francisco, May 3-6, 2009
What needs?
• distinguish mass production for industrial purposes• go into productions with the characteristics needed by the industry, easily harvestable and consistent yields• reduce both the intra-specific and intra-genotypic heterogeneity (annual and spatial variability)• develop a multidisciplinary approach around green and white biotechnologies, to optimize production of target molecules
Working group A : Reverse engineering - From energies and building blocks to structures and plant species
FOOD and DIET
A G R I C U L T U R E
E N V I R O N M E N T
31st Symposium on Biotechnology for Fuels and Chemicals, San Francisco, May 3-6, 2009
• Task 6 : Optimization of existing crops
• Task 7 : Exploration of the natural diversity of plant species (not used today).
• Task 8 : Exploration of the feasibility of genetic transformation to modify metabolic pathways
2 targets : - functional ability of products to their versatility of applications : direct use in energy, chemical reactivity, functional property (ies).- technological suitability to processing
Working group B : Exploring the diversity of possible solutions to produce plant biomass
FOOD and DIET
A G R I C U L T U R E
E N V I R O N M E N T
31st Symposium on Biotechnology for Fuels and Chemicals, San Francisco, May 3-6, 2009
Biochemical components
In common - Integrative biology to the plant cell as a factory- Regulation of metabolism (lower yields when the fine structures are modified)- Cohesion of the supramolecular organisation suitable for processing
differences - Simplification of the molecular components of lignocellulose- Molecular diversity for oils, proteins, starch- Low weight of the species in the lignocellulose issue
New questions Minerals : silica and others
FOOD and DIET
A G R I C U L T U R E
E N V I R O N M E N T
31st Symposium on Biotechnology for Fuels and Chemicals, San Francisco, May 3-6, 2009
Generic issues raised in the remediation of soils
Opportunity for plants:- concentration of pollutants (metals) without metabolization : exportation of some fractions (stems and leaves)- concentration of organic pollutants and metabolization (check of absence of toxicity afterwards)- finally grow well on soils polluted without yield decrease (tolerance).
Methodological questions
High throughoutput phenotyping:
- Structural biology – imaging/SM – chemometry - roboticsFrom molecular diversity to high levels of organization
- data base (plants, molecules, GPS data).
- Rem : the scarcity of systematists and generalists creates a bottleneck to access biodiversity
FOOD and DIET
A G R I C U L T U R E
E N V I R O N M E N T
31st Symposium on Biotechnology for Fuels and Chemicals, San Francisco, May 3-6, 2009
Exploration of natural diversity of AlgaeMacro
Local production (wild ?)
Few sea farms except in Asia
Production of molecules (hydrocolloïds)
Production off-shore lines(availability surfaces, transport, LCA,health aspects)
Association with multiple productions(fish, shellfish)
Micro
High genetic diversity
Species cultivated in ponds(but seasonality, availability and impactsurfaces)
Bioreactors are easy to control technically(but very vague on costsproduction)Separation technology / extraction(important need for research)
What type of farming ?Small producers or large units able to promote technological innovationsInternational law to adapt to these new ways of farming
FOOD and DIET
A G R I C U L T U R E
E N V I R O N M E N T
31st Symposium on Biotechnology for Fuels and Chemicals, San Francisco, May 3-6, 2009
Development of GMO.
Why? : (i) targeting, (ii) develop plants that can grow on hostile soils, including brown ones, (iii) accelerate the domestication of wild species, (iv) integrate target systems and enzymatic reagents in different compartments of the harvested fractions for enzymatic reactions « all-in-the –box » afterwards.
The lacks- information on the cellular and intra-cellular expressions of gene- control of spatio-temporal expression of the transgene- information on gene regulation and stability of transgene expression.- fundamental knowledge about the factors that influence the efficiency of genetic transformation and regeneration of transformants.
- The checking of an acceptable impact of genetic modification on the carbon flux for general plant growth.
- Analysis of impact on the environment and its social acceptability.
FOOD and DIET
A G R I C U L T U R E
E N V I R O N M E N T
31st Symposium on Biotechnology for Fuels and Chemicals, San Francisco, May 3-6, 2009
Task 10: Systems design of farming system and biorefinery
Task 11: Life cycle analysis
Task 12: Socio-economic : from production systems to international markets.
Working group C : Design, assessment and development prospects of sustainable production systems
FOOD and DIET
A G R I C U L T U R E
E N V I R O N M E N T
31st Symposium on Biotechnology for Fuels and Chemicals, San Francisco, May 3-6, 2009
Dynamic poorly integrated into the global analysis : seasonality, infrastructure depreciation, methods of risk assessment (failure of processes), storage and variability in time
Scale of analysis : (i) field or production zone, (ii) process from production down to transformation and consumer.
Ecotoxicology and biodiversity issues are not well addressed.
Place of by-products.
LCA - Preliminary questions
FOOD and DIET
A G R I C U L T U R E
E N V I R O N M E N T
31st Symposium on Biotechnology for Fuels and Chemicals, San Francisco, May 3-6, 2009
- co-products are few things now: what future with the appearance of dedicated plants ?- co-products : which effect on animal production ?
- synergies between agricultural and forestry biomasses
- how to approach the adaptation to climate change ?
Task 12: Socio-economic : from production systems to international markets..
FOOD and DIET
A G R I C U L T U R E
E N V I R O N M E N T
31st Symposium on Biotechnology for Fuels and Chemicals, San Francisco, May 3-6, 2009
Objectives
Optimize, validate and develop a process for production of second generation ethanol from lignocellulose, from co-agricultural, forestry or dedicated biomass
3 scales
Lab, Pilot (1T/day), Prototype (5-10T/day)
3 angles
Technical, economical, environmental
Delivrables
- Develop technology and processes sustainable and economically competitive
- Energy balance and GHG
- Flexibility of raw materials used (adaptability)
Prototype in 5 years
Project Futurol