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FOOD 2030:Future-proofing our food systems – The role of the organic sector
Hans-Joerg Lutzeyer
Agri-Food Unit
DG Research & Innovation
European CommissionOrganic Innovation DaysBrussels, 27 – 29 November, 2018
FOOD 2030EU R&I Policy Framework to future-proof our
nutrition & food systems
• Need for a systemic approach to future-proofing food systems by structuring, connecting and scaling-up R&I
• To provide evidence for policies and solutions(knowledge, methods, technologies, services, business models, etc) addressing 4 priorities.
Priorities
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Examples of possible R&INutrition Circularity Climate Innovation
Alternative Proteins
Personalised Nutrition
Fighting obesity - pre-and post-natal nutrition
Fighting Food Waste
Post-pesticide agricultureand sustainable use of Land
Bio-fertilisers for Plants
Farmers as NaturalResource Managers
Taifun Tofu – 1000gardens experiment
Cities - Urban Farming
National and regional Food Systems in Europe
• Assessment of Research and Innovation on Food Systems bySCAR on Europe
• Opportunities to create a regional food system policy on research and innovation
o Address the challenges healthy nutrition and healthy lifestyle, climate proof, reduce food waste
o Engage Citizens to extract best practices, example: Taifun Tofu – 1000 gardens experiment
o Economic opportunities work with farners (Alb lentils), work withcompanies accross sectors (plant based proteins)
o Mulit–actor
• Multi-sector
• Multi-objectives
SFS 34-2019 Food Systems Africa
Why? Implementing the EU-African Union Partnership on Food and
Nutrition Security and Sustainable Agriculture (FNSSA)
Nutrition sensitive agriculture, avoiding that increasing agricultural output leads to morehunger (Sikasso Paradox): Lack of agricultural diversity results in increasing levels ofmalnutrition
Background: Linked to Pillar 2 of the EU-Africa FNSSA Roadmap
• sustainable post-harvest technologies (incl. bio-based packaging),
• food safety (incl. free of mycotoxins),
• reduced food waste,
• food-supply chains to local urban and high value global markets (conventional and organic),
• Multi-actor approach
Useful recoures
Expected Impact:
• sustainable healthy African diets in 10 African cities,
• Empowerment of small farmers and food SMEs
• contributing towards reduction of malnutrition within the first 1000 days of life
Requirements to keep in mind
• in addition to the minimum number of participants at least four participants from a specific region of Africa (as defined by African Union) and a minimum of five participants from Africa
• Total Budget: 21 Million, proposals requesting an EU contribution on 7 million
• Deadlines: 23 Jan. 2019, first stage, 4 Sept. 2019 second stage
• https://ec.europa.eu/research/iscp/pdf/policy/eu-africa_roadmap_2016.pdf
• http://www.rinea.org/en/589.php
7 intervention areas:
• Environmental observation (incl. earth observation, GEOSS, Copernicus)
• Biodiversity and natural capital
• Agriculture, forestry and rural areas
• Sea and oceans
• Food systems
• Bio-based innovation systems
• Circular systems, including circular use of water resources
Horizon Europe proposal, CLUSTER 5:
Food and natural resources: what is in it?
Food systems (SP Annex I, 5.2.5)
• Food systems transformation – environmentally sustainable, circular and
resource efficient food systems from land and sea;
• Healthy diets and personalised nutrition;
• Food safety and authenticity;
• Consumer behaviour, lifestyle and motivations for better health and
environmental sustainability along the food value chain
CLUSTER 5: Food and natural resources:
intervention areas in key words
FOOD 2030 The role of the organic sector
Source: Johannes Kahl, 2016
FOOD 2030 The role of the organic sector
Source: Johannes Kahl, 2016
11
Thank you!
Website bioeconomy directorate: http://ec.europa.eu/research/bioeconomy
Twitter: #FOOD2030EU