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FOOD 2030 EU Research & Innovation for tomorrow's
nutrition and food systems
Karen Fabbri
Head of Sector FOOD 2030
DG Research & Innovation
European Commission, Brussels
DG SANTE - High level group on nutrition and physical activity 29th Nov 2017
Political Opportunity
Juncker Priorities & Modern CAP Sustainable Development Goals
COP21+ World Food Day 2017
3
IPCC
FOOD 2030 EU R&I Policy Framework to future-proof our
nutrition & food systems
• Need for a systemic approach to future-proofing food systems by structuring, connecting and scaling-up R&I
• To provide evidence for policies and solutions (knowledge, methods, technologies, services, business models, etc) addressing 4 priorities.
Priorities
Working with MS & regions
• Standing Committee for Agricultural Research (SCAR)
• SWG Food Systems – national mapping of R&I investments (themes & expenditures, who does what, link to policies)
Joint Programming Initiatives
• Collaboration HDHL, FACCE, OCEANS on food systems
EIP AGRI
• The one-stop-shop for Agricultural Innovation in Europe
Smart Specialisation Platform for Agri-Food
• Inter-regional partnerships: High-tech farming; Traceability & Big Data; Bio-Economy; Smart sensor systems 4 agri-food
6
Working with private sector
• European & National Technology Platforms
• stakeholder fora (academia, research & industry)
• R&I agendas, & roadmaps at EU/ national level
• mobilise stakeholders on agreed priorities
• ETP 'Food for Life', 'FABRE', 'Plants For The Future', …
• Knowledge & Innovation Communities (KICs)
• public-private collaborations
• addressing "Knowledge triangle": R&I – education – business creation
• EIT Food, EIT Health, EIT Climate, EIT Digital, …
7
Cities leading the way
• Problem: Current food systems being challenged - How to sustainably feed increasingly growing cities and connect citizens with healthy & sustainable food & nature
• R&I goal: Connect producers to consumers, empowerment of communities and citizens for food systems transformation, cities as innovation ecosystems
• Milan Urban Food Policy Pact (MUFPP)
• EC RTD report 'Food in Cities' – to be published soon
• Link cities to and include them in research projects
8
International Bioeconomy Forum
• Informal flexible and multilateral
network for R&I funder countries actively
engaged in the Bioeconomy, and
international organisations (OECD, FAO…)
• Focus on Research and Innovation:
concrete R&I actions (e.g. microbiome)
with balanced R+I activities, variable
geometry participation
• R&I related policy discussions
(e.g. data, indicators, investment)
• Commissioner Moedas announced the
launching of the IBF on 13 October 2016 in
the frame of the Food 2030 Conference.
Partner countries (variable geometry) showing interest up to now in the IBF process: Argentina, Australia, Brazil, Canada, China, India, New Zealand, South Africa, USA International organisations (Int. Org.): OECD, FAO, European Forest Institute (EFI).... EU Member States: regular involvement of JPIs, relevant ERA-NETs, SCAR etc.
Four thematic activities which are currently under discussion and scoping are: • Microbiomes (soil to gut)
• ICT in food systems including precision agriculture
• Forestry
• Plant health
Horizon 2020 & FP9
• The EU Framework Programmes as implementation tools for FOOD 2030
• Horizon 2020 – WP call s - recent 2018-2019 calls published
• FP9 discussions ongoing in parallel to Multi-Annual Financial Framework – spring/summer 2018
10
FOOD 2030 Recent & Next Steps
Launch FOOD 2030 Expert Group
(Sep-June)
FOOD 2030 World Food Day Conf.
Brussels (Oct)
Launch Fit4FOOD 2030 CSA & FOOD 2030 at EP COM AGRI (Nov)
MS Mapping of Food Systems R&I (Feb)
FOOD 2030 2nd
High Level Event - BG Presidency, Plovdiv (June 2018)
12 12
Examples of possible R&I Nutrition Circularity Climate Innovation
Alternative Proteins
Personalised Nutrition
Fighting obesity - pre- and post-natal nutrition
Fighting Food Waste
Sustainable Use of Land
Bio-fertilisers for Plants
Farmers as Natural Resource Managers
Boosting Photosynthesis
Printing Healthy Meals for Elderly patients
Cities - Urban Farming
FOOD 2030 - NEW LEVEL OF AMBITION, IMPACT AND FOCUS
13
• Food system approach to R&I policy
• New partnerships with Member States, business, society and other stakeholders
• Map & close R&I investment gap
• Connect R&I, from 'farm-to-fork-to-gut-and back' including primary production
• Game changing technologies, approaches, business models
• New global platform for engagement and co-creation
14
Thank you!
Email: [email protected] Website bioeconomy directorate: http://ec.europa.eu/research/bioeconomy Twitter: #FOOD2030EU