I N D U I S A C EL EB R AT I O N O F V I L L AG E C U LT U R E , F O O D & H O S P I TA L I T Y. A CO M P L E T E S EN S O R Y E X P ER I EN C E , B O R R O W I N G T H E F L AVO U R S ,

S M EL L S & CO LO U R S O F I N D I A & S R I L A N K A .

F O O D

V I L L A G E T O V I L L A G E P R O G R A M

W E P R O U D LY S U P P O R T N O N-P R O F I T O R G A N I S AT I O N , PA L M ER A . PA L M ER A E X I S T S TO H EL P C R E AT E A W O R L D T H AT S U P P O R T S B U S I N E S S S O LU T I O N S F O R R U R A L

EN T R EP R EN EU R S I N S R I L A N K A . T H I S W O R K G I V E S P EO P L E T H E TO O L S TO I N C R E A S E I N CO M E A N D S T R EN G T H EN S CO M M U N I T I E S .

facebook.com/indudining @indu_dining #indudining

1

I N D U F E A S T

Sit back, relax and let our chef take you on a journey around the sub-continent as you enjoy something from each section of our menu.

Let us know if you have any specific dietary requirements. Minimum two people.

INDU Feast 65pp INDU Signature Feast 80pp INDU Vegetarian Feast 60pp

Pre-theatre Feast $42 Available only for bookings at 5/5.30pm and vacated by 7pm.

Some of our menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk. If you have any known allergies please alert our team before ordering. 10% surcharge will be applied on public holidays. 1.5% credit card fee applies at all other times.

D O S A & H O P P E R B A R

A selection of Sri Lankan staples. Designed to share and best eaten with your hands. All Dosas and Hoppers are gluten free.

String Hoppers, Kiri Hodi 12 Coconut gravy, coconut sambol

Egg Hopper 16 Eggplant pickle, pomegranate pearls, goat’s curd, coconut sambol

($2 from every Egg Hopper sold will be donated to Palmera to support their work in Sri Lanka)

Dhal Wadei 15 Tamarind chutney, summer leaves, chapati

Salmon Dosa 18 Flame-seared, turmeric cured salmon, cardamom aioli, pickled fennel

Smoked Goat’s Leg Dosa 18 Zucchini ribbon raita, pomegranate, chilli, bacon jam

2

F R O M T H E C O A S T

Albacore Tuna Croquettes 15 Black garlic mayo, caramelised sambal

Indu Cured Kingfish 22 Young coconut, puffed wild rice, fennel oil

Devilled Prawns 24 Xacuti, blistered tomatoes, curry leaves, tamarind

F R O M T H E V I L L A G E

Kale Mallung Salad 10 Red onion, radish, coconut, cumin vinaigrette

Heirloom Carrots 15 Honey, smoked yoghurt, dukkha pistachios

Smooth Macadamia 16 Pistachio, gin raisins, summer dippers

Crispy Fenugreek Roti 16 Paneer, heirloom tomatoes

Eggplant Moju 16 Pickled eggplant, green chilli, pistachio

Some of our menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk. If you have any known allergies please alert our team before ordering. 10% surcharge will be applied on public holidays. 1.5% credit card fee applies at all other times.

3

C U R R I E S & G R I L L

Devilled Pumpkin 22 Ginger, coconut chutney, eshallot crisps

Thilaka’s Potato Curry 22 Curry leaves, sweet and sour

Fried Chicken 24 Buttermilk, pine salt, lime pickle

Kiri Hodi Fish Curry 32 Roasted snapper, coconut milk, okra, taro chips

Goan Pork Belly Curry 32 Crispy crackling, coconut milk, cardamom, cinnamon bark

Beetroot Dumplings 28 Spiced coconut, whipped paneer

The Great Lamb Raan 45 Slow cooked Lachlan Valley lamb, fresh mint chutney, lunumiris

Some of our menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk. If you have any known allergies please alert our team before ordering. 10% surcharge will be applied on public holidays. 1.5% credit card fee applies at all other times.

4

I N D U E S S E N T I A L S

House made Paratha 6Turmeric Bread 9

Fennel and charcoal butter, coconut sambol

Beetroot & Lime Raita 8 Pomegranate, rose petals

BBQ Peach Raita 8 Cucumber

Crispy Fried Okra 12 Temper coconut, curry leaves

Glazed Green Beans 16 Chilli, tamarind, puffed wild rice

Amma’s Daal 12 Red lentils, mustard seeds, fresh ground coconut

Basmati Rice 6Kiri Bath Rice 9

Sticky coconut rice

INDU’s Pickle Plate 9 Selection of housemade pickles, changing daily

D E S S E R T SChef’s selection of desserts 14pp (minimum 2 people)

Cinnamon custard tart, white chocolate 12Spiced carrot cake, coriander icing, toffee carrot, walnut cream 12

Ice cream sandwich, turmeric, berries, meringue 12Dark chocolate mousse, cocoa crumb, orange sorbet 12

I N D U M U S I C Enjoy our carefully curated soundtrack, inspired by The Beatles White album following their trip to India,

paying tribute to the sounds of the 60’s and 70’s and the icons that shaped music forever.

Some of our menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk. If you have any known allergies please alert our team before ordering. 10% surcharge will be applied on public holidays. 1.5% credit card fee applies at all other times.