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Finger Lakes Rieslings
World-Class Rieslings from
North America’s Premier Cool-Climate Wine Region
For the American Culinary FederationRavenwood Country Club
September 17, 2012
Lorraine Hems, MS, Rochester Institute of Technology
Certifications CS, CWE, CSS, CWJ
Finger Lakes Wine Alliance
In our 11th year…..
40+ wineries working together to promote the visibility of the Finger Lakes as North America’s premier cool-climate winegrowing region.
Breathtaking Vineyard & Lake Views
Seneca LakeVineyards Planted on Sloping Lakeshores
DEEP Lakes
10,000 Years In the Making• South of Lake Ontario & Lake Erie to west
• Atlantic Ocean to east
• Carved by glaciers
• 11 long, narrow, roughly parallel lakes, oriented north-south
• Among the deepest lakes in North America 450 to 600 ft. deep
• Main winegrowing lakes - Keuka, Seneca, Cayuga
.
The Winegrowing Puzzle• Climate – moderated continental related to
proximity to water bodies
• Weather – limitation of extremes of cold and heat with risk of rain during ripening season
• Soils – glaciated, complex and somewhat vigorous
• Vineyards – north to south rows at various distances and elevations from lakes
• Varieties – native, hybrid, vinifera
Finger Lakes TopographyVarying Slopes and Aspects
Lake Effect: The Cool Difference
• Lake Ontario to the north• Lake depth provides a beneficial “lake
effect” to the vineyards that flank their shores.
• Warmer minimum temperatures in winter• Cooler maximum temperature in summer• Variation in ripening – elevation, distance
from water
Soils - the Real Dirt
• Glacial activity has produced complex soil patterns.• Gravelly & low organic sites to loamy & fertile.• North 50% to 60% of Seneca and Cayuga Lakes
include limestone base with pHs closer to 7 and south lower.
• Due to ancient glacial activity & flooding, the Finger Lakes Region features includes shale.
• Significance = diversity in fruit characteristics
Vineyards
• Run north to south & vines face east and west• Moderately to moderate+ vigor due to soils
and water availability• Critical
– manage canopy– sun exposure– balanced to ripen fruit– ensure airflow to reduce disease pressure
• Trellis – VSP, Scott Henry, Geneva Double Curtain
What It All Means
• Regional complexity and variability• Producer and vintage specific regional
expression• The Finger Lakes Region is ideally suited
to the production of world-class and truly distinctive wines
• Especially Rieslings & aromatic white wines
• Reflective of winegrowing circumstances
History• 17th century with Dutch and Huguenot
plantings in the Hudson Valley
• 1862 first bonded winery in the US - Pleasant Valley Wine Company in Hammondsport
• Dr. Frank promoted Vitis vinifera in New York – hired by Charles Fournier (French Champagne maker; Clicquot) and president of Gold Seal
• 1962 Vinifera Wine Cellars founded (Dr. Frank)
• New York Farm Winery Law passed in 1976
The Numbers Add Up106+Finger Lakes wineries
1/3rd+ of NY wineries9300 acres of grapes65% is white grapes
20% Vinifera (most acreage is Riesling)1900 acres ~ 5800 tons ~ 350,000 cases
NY grape, grape juice & wine industry$3.76 billion economic benefits in 2008
Riesling: King of Finger Lakes Whites
• ~ 700 acres• + 26% since
2006• ~ 2100 tons• ~ 140,000 cases• ~ 7% of US
Riesling market
• Stylistic Diversity• Dry, Lean, taut• Off-Dry, lush,
with balanced acidity
• Sweet, dessert-style (Ice Wine & Late-Harvest)
Finger Lakes Are In Good Company
• Classic Riesling Regions - Alsace, Germany, Austria, Australia
• United States - Finger Lakes, Washington, Oregon, Michigan
** Finger Lakes**Fresh, energetic, vibrant,
balancedquality, value, local
Mosel River, Germany
Colmar, France
What the Experts Say
“From dry to sweet versions, the Finger Lakes is slowly but steadily cementing its reputation as this country’s best source for Riesling.”----James Molesworth, Senior Editor, Wine Spectator
“Some of the best wines of New York’s Finger Lakes region are steely Rieslings.”----Jancis Robinson, MW, How To Taste
What the Experts Say“The Rieslings from our region have been
outstanding in quality for many years and now that Riesling in
general is gaining in popularity we are thrilled.”
---- Kevin Zraly, FingerLakesTravelJournal.com, April 2008
“Americans are turned on to Riesling and the Finger Lakes has what Riesling loves: life at the cool margins and layers and layers of slate. There’s no better place to find crisp, refreshing, mineral-tinged Riesling in the States.” ----Joshua Greene, Publisher and Editor, Wine & Spirits Magazine
What the Average Consumer Says
“I’m confused.”
Are all Rieslings sweet? How can I tell by looking at the label?
IRF Scale• Created by the International Riesling Foundation in
late 2008. The scale now appears on back labels of more than 30,000,000 bottles of Riesling in the U.S. market. By simply looking at the back label, consumers can tell whether that wine is Dry, Medium Dry, Medium Sweet, or Sweet.
• Examines relationship between acid and sugar, and pH
• http://drinkriesling.com/wp-content/themes/irf/images/tasting-profile-standards.pdf
• Voluntary
The International Riesling Foundation’s Riesling Taste Profile
www.drinkriesling.com
Tonight’s Dinner Wines
• Swedish Hill Winery Riesling Cuvee 2011
• Ravines Wine Cellars Dry Riesling 2011
• Standing Stone Vineyards Riesling 2011
• Fulkerson Winery William Vigne Juicy Sweet Riesling 2011
Swedish Hill Winery Riesling Cuvee 2011
• Peterson family farm in Romulus near Cayuga Lake
• 1969 – planted grapes to sell to other wineries
• 1985 – started making their own wine and produced 1200 cases
• Now making 60,000 cases annually• Goose Watch and Penguin Bay Wineries
also
Ravines Wine Cellars Dry Riesling 2011
• East side of Keuka Lake and new tasting room on west side of Seneca Lake
• Morton Hallgren, owner and winemaker, is from Provence, France
• 2003 – opened tasting room• Wine made to go with food
Standing Stone Vineyards Riesling 2011
• East side of Seneca Lake in Hector• Tom and Marti Macinski• 1993 – started making their own
wine and produced 800 cases• Now making 8,000 cases annually
Fulkerson William Vigne Juicy Sweet Riesling 2011
• West side of Seneca Lake in Dundee• Fulkerson family started farm in 1805• 1830s – first vines planted, but expanded in 1970s• Owner and winemaker, Sayre Fulkerson, is 6th
generation• William Vigne (Vin-Ya) was the first generation of
Fulkerson’s in New Amsterdam in about 1619 • 20+ wines produced and more than 33 varieties
of fresh juices sold to home winemakers
Thank you