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Flavors of Likelihood Steel, M. 2002. Some statistical aspects of the maximum parsimony method. In: Molecular Systematics and Evolution: Theory and Practice (DeSalle, R., Giribet, G., Wheeler, W., eds.). Birkhauser Verlag/Switzerland. Pp. 125-139.

Flavors of Likelihood - sites.fas.harvard.edusites.fas.harvard.edu/~bio181/lectures/Flavors-of-Likelihood.pdf · Flavors of Likelihood Steel, M. 2002. Some statistical aspects of

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Page 1: Flavors of Likelihood - sites.fas.harvard.edusites.fas.harvard.edu/~bio181/lectures/Flavors-of-Likelihood.pdf · Flavors of Likelihood Steel, M. 2002. Some statistical aspects of

Flavors of Likelihood

Steel, M. 2002. Some statistical aspects of the maximum parsimonymethod. In: Molecular Systematics and Evolution: Theory andPractice (DeSalle, R., Giribet, G., Wheeler, W., eds.). BirkhauserVerlag/Switzerland. Pp. 125-139.

Page 2: Flavors of Likelihood - sites.fas.harvard.edusites.fas.harvard.edu/~bio181/lectures/Flavors-of-Likelihood.pdf · Flavors of Likelihood Steel, M. 2002. Some statistical aspects of

To calculate likelihood of data (D) , given a tree topology(T), need more than just the tree:

• Branch lengths • Parameters associated with model of evolution

(relative rate of nucleotide changes, parameter todescribe how rates vary across sites, etc.).

Collectively, lets call these nuisance parameters θ.

Nuisance Parameters

Page 3: Flavors of Likelihood - sites.fas.harvard.edusites.fas.harvard.edu/~bio181/lectures/Flavors-of-Likelihood.pdf · Flavors of Likelihood Steel, M. 2002. Some statistical aspects of

Integrated versus Relative Likelihoods

Integrated Likelihoods: In principle one can simple integrate out all the nuisance parameters, if you have a mathematical description of their distribution (Φ(θ|T)). But normally we don’t have thisdistribution.

Relative Likelihoods:So we simply assume that the nuisance parameters (θ)take specific values, that simultaneously with anoptimal tree (T), maximize the likelihood. We then givethe tree (T), and discard the nuisance parameters (θ).

Page 4: Flavors of Likelihood - sites.fas.harvard.edusites.fas.harvard.edu/~bio181/lectures/Flavors-of-Likelihood.pdf · Flavors of Likelihood Steel, M. 2002. Some statistical aspects of

There are three kinds of relative likelihoods:

• Maximum average likelihood (the normal approach)

• Most parsimonious likelihood

• Evolutionary pathway likelihood