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Flagship Course Module 1 Overview The Basics of Market

Flagship Course Module 1 Overview

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Flagship Course Module 1 Overview. The Basics of Market. Three Fundamental Questions. What goods and services should be produced and how? How much of each type of good and service should be produced? How should these goods and services be distributed among members in society?. - PowerPoint PPT Presentation

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Page 1: Flagship Course Module 1 Overview

Flagship Course

Module 1 Overview

The Basics of Market

Page 2: Flagship Course Module 1 Overview

Three Fundamental Questions

• What goods and services should be produced

and how?

• How much of each type of good and service

should be produced?

• How should these goods and services be

distributed among members in society?

Page 3: Flagship Course Module 1 Overview

Three Fundamental Questions

• What goods and services should be produced

and how?

• How much of each type of good and service

should be produced?

• How should these goods and services be

distributed among members in society?

MARKET

Page 4: Flagship Course Module 1 Overview

Market

Under certain conditionsUnder certain conditions markets can lead to

a:

• Technically

• Cost-effectively and

• Allocatively

Efficient allocation of resources.

Page 5: Flagship Course Module 1 Overview

PricesPrices Ensure That:

• On the production sideOn the production side resources are

used in their most productive way

• On the consumption sideOn the consumption side goods go to

those who value them most

Page 6: Flagship Course Module 1 Overview

Efficiency-equity Relationship

Individual ability and willingness to pay

Market-based resource allocation

Income and wealth distribution EquityEquity

EfficiencyEfficiency

Page 7: Flagship Course Module 1 Overview

Conditions for a Well-functioning Market1- Production Side

• Many producers

• Free entry and exit of producers

• Low fixed cost

• No production externality

Page 8: Flagship Course Module 1 Overview

Conditions for a Well-functioning Market2- Consumption Side

• Informational symmetry

• No consumption externality

• No dominant consumer

Page 9: Flagship Course Module 1 Overview

Externality

• Production externalityProduction externality

Social cost = Private cost + E

• Consumption externalityConsumption externality

Social benefit = Private benefit ± E

Page 10: Flagship Course Module 1 Overview

Determinants of Supply

• Price

• Production cost

production continues to increase to the point

where marginal costmarginal cost equals marginal revenuemarginal revenue

Page 11: Flagship Course Module 1 Overview

Determinants of Demand

• Price

• Tastes, preferences and needs

• Income

• Price of complementary/substitute goods

Page 12: Flagship Course Module 1 Overview

Demand Schedule

Quantity

Price

P1

P2

Q2Q1Q’2 Q’1

Price elasticityof demand

Page 13: Flagship Course Module 1 Overview

Demand Schedule

Quantity

Price

P1

P2

Q2Q1

Vertical height ofdemand schedule

Page 14: Flagship Course Module 1 Overview

Supply Schedule

Quantity

Price

P1

P2

Q2Q1

Price elasticityof supply

Page 15: Flagship Course Module 1 Overview

Supply Schedule

Quantity

Price

P1

P2

Q2 Q1

Vertical height ofsupply schedule

Page 16: Flagship Course Module 1 Overview

Interaction of Demand and Supply Schedule

Quantity

Price

PE

P0

Q0s QE

Q0d

S D

Page 17: Flagship Course Module 1 Overview

Externality

• Production externalityProduction externality

Social cost = Private cost + E

• Consumption externalityConsumption externality

Social benefit = Private benefit ± E

Page 18: Flagship Course Module 1 Overview

Efficiency of the MarketMSC = Marginal Social CostMPC = Marginal Private CostP = PriceMPB = Marginal Private BenefitMSB = Marginal Social Benefit

MSC = MPC = P = MPB = MSBMSC = MPC = P = MPB = MSB

Page 19: Flagship Course Module 1 Overview

Efficiency of the Market

• Consumers’ surplus:

Consumers’ value – Price

• Producers’ surplus:

Price – Actual production cost

Efficiency = Maximizing SurplusEfficiency = Maximizing Surplus

Page 20: Flagship Course Module 1 Overview

Surplus

a

b

c

Surplus = (a + c) + (b – c) = a + b

S = MSC

D = MSBQ

P

Page 21: Flagship Course Module 1 Overview

Surplus

a

b

cd

e

Surplus = (a + c - e) + (b – c - d) = (a + b) – (d + e)

S = MSC

D = MSBQ

P

Page 22: Flagship Course Module 1 Overview

Efficiency of the Market

a

b

Surplus = a + b

S = MSC

D = MSBQE

PE

Page 23: Flagship Course Module 1 Overview

Market FailureMSC = MPC = P = MPB = MSBMSC = MPC = P = MPB = MSB

Examples:• Water contamination by pesticides

MSC > MPCMSC > MPC

• Inability of consumers to judge the true value of a good (automobile)P > MPBP > MPB

• MonopolyMPC < PMPC < P

Page 24: Flagship Course Module 1 Overview

Government Role in Market Failure

FailureFailure Government RoleGovernment Role

Water contamination by pesticides

Taxation

Inability of consumers to judge the true value of a good

• Public education• Regulatory approach

Monopoly Anti-trust regulations

Page 25: Flagship Course Module 1 Overview

Major Features of Health Care

• Uncertainty and risk

• Informational asymmetries

– Supplier-induced demand

• Derived demand

• Externality

Page 26: Flagship Course Module 1 Overview

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