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Flagship Course Module 1 Overview The Basics of Market

Flagship Course Module 1 Overview The Basics of Market

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Page 1: Flagship Course Module 1 Overview The Basics of Market

Flagship Course

Module 1 Overview

The Basics of Market

Page 2: Flagship Course Module 1 Overview The Basics of Market

Three Fundamental Questions

• What goods and services should be produced

and how?

• How much of each type of good and service

should be produced?

• How should these goods and services be

distributed among members in society?

Page 3: Flagship Course Module 1 Overview The Basics of Market

Three Fundamental Questions

• What goods and services should be produced

and how?

• How much of each type of good and service

should be produced?

• How should these goods and services be

distributed among members in society?

MARKET

Page 4: Flagship Course Module 1 Overview The Basics of Market

Market

Under certain conditionsUnder certain conditions markets can lead to

a:

• Technically

• Cost-effectively and

• Allocatively

Efficient allocation of resources.

Page 5: Flagship Course Module 1 Overview The Basics of Market

PricesPrices Ensure That:

• On the production sideOn the production side resources are

used in their most productive way

• On the consumption sideOn the consumption side goods go to

those who value them most

Page 6: Flagship Course Module 1 Overview The Basics of Market

Efficiency-equity Relationship

Individual ability and willingness to pay

Market-based resource allocation

Income and wealth distribution EquityEquity

EfficiencyEfficiency

Page 7: Flagship Course Module 1 Overview The Basics of Market

Conditions for a Well-functioning Market1- Production Side

• Many producers

• Free entry and exit of producers

• Low fixed cost

• No production externality

Page 8: Flagship Course Module 1 Overview The Basics of Market

Conditions for a Well-functioning Market2- Consumption Side

• Informational symmetry

• No consumption externality

• No dominant consumer

Page 9: Flagship Course Module 1 Overview The Basics of Market

Externality

• Production externalityProduction externality

Social cost = Private cost + E

• Consumption externalityConsumption externality

Social benefit = Private benefit ± E

Page 10: Flagship Course Module 1 Overview The Basics of Market

Determinants of Supply

• Price

• Production cost

production continues to increase to the point

where marginal costmarginal cost equals marginal revenuemarginal revenue

Page 11: Flagship Course Module 1 Overview The Basics of Market

Determinants of Demand

• Price

• Tastes, preferences and needs

• Income

• Price of complementary/substitute goods

Page 12: Flagship Course Module 1 Overview The Basics of Market

Demand Schedule

Quantity

Price

P1

P2

Q2Q1Q’2 Q’1

Price elasticityof demand

Page 13: Flagship Course Module 1 Overview The Basics of Market

Demand Schedule

Quantity

Price

P1

P2

Q2Q1

Vertical height ofdemand schedule

Page 14: Flagship Course Module 1 Overview The Basics of Market

Supply Schedule

Quantity

Price

P1

P2

Q2Q1

Price elasticityof supply

Page 15: Flagship Course Module 1 Overview The Basics of Market

Supply Schedule

Quantity

Price

P1

P2

Q2 Q1

Vertical height ofsupply schedule

Page 16: Flagship Course Module 1 Overview The Basics of Market

Interaction of Demand and Supply Schedule

Quantity

Price

PE

P0

Q0s QE

Q0d

S D

Page 17: Flagship Course Module 1 Overview The Basics of Market

Externality

• Production externalityProduction externality

Social cost = Private cost + E

• Consumption externalityConsumption externality

Social benefit = Private benefit ± E

Page 18: Flagship Course Module 1 Overview The Basics of Market

Efficiency of the MarketMSC = Marginal Social CostMPC = Marginal Private CostP = PriceMPB = Marginal Private BenefitMSB = Marginal Social Benefit

MSC = MPC = P = MPB = MSBMSC = MPC = P = MPB = MSB

Page 19: Flagship Course Module 1 Overview The Basics of Market

Efficiency of the Market

• Consumers’ surplus:

Consumers’ value – Price

• Producers’ surplus:

Price – Actual production cost

Efficiency = Maximizing SurplusEfficiency = Maximizing Surplus

Page 20: Flagship Course Module 1 Overview The Basics of Market

Surplus

a

b

c

Surplus = (a + c) + (b – c) = a + b

S = MSC

D = MSBQ

P

Page 21: Flagship Course Module 1 Overview The Basics of Market

Surplus

a

b

cd

e

Surplus = (a + c - e) + (b – c - d) = (a + b) – (d + e)

S = MSC

D = MSBQ

P

Page 22: Flagship Course Module 1 Overview The Basics of Market

Efficiency of the Market

a

b

Surplus = a + b

S = MSC

D = MSBQE

PE

Page 23: Flagship Course Module 1 Overview The Basics of Market

Market FailureMSC = MPC = P = MPB = MSBMSC = MPC = P = MPB = MSB

Examples:• Water contamination by pesticides

MSC > MPCMSC > MPC

• Inability of consumers to judge the true value of a good (automobile)P > MPBP > MPB

• MonopolyMPC < PMPC < P

Page 24: Flagship Course Module 1 Overview The Basics of Market

Government Role in Market Failure

FailureFailure Government RoleGovernment Role

Water contamination by pesticides

Taxation

Inability of consumers to judge the true value of a good

• Public education• Regulatory approach

Monopoly Anti-trust regulations

Page 25: Flagship Course Module 1 Overview The Basics of Market

Major Features of Health Care

• Uncertainty and risk

• Informational asymmetries

– Supplier-induced demand

• Derived demand

• Externality

Page 26: Flagship Course Module 1 Overview The Basics of Market

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