Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat2/ 18.37 per hundredweight

Processor Assessment2/ 3/ 0.20 per hundredweight

Total Class I price2/ 18.57 per hundredweight

Class II price @ 3.5 % butterfat 15.74 per hundredweightClass II butterfat price 2.5051 per pound

Class II skim price2/ 7.22 per hundredweight

Class II nonfat solids price2/ 0.8022 per pound

Class III price @ 3.5 % butterfat 13.96 per hundredweightClass III skim price 5.41 per hundredweight

Class IV price @ 3.5 % butterfat 15.48 per hundredweightClass IV skim milk price 6.98 per hundredweight

Component prices:Butterfat price 2.4981 per poundNonfat solids price 0.7757 per poundProtein price 1.1927 per poundOther solids price 0.2898 per pound

Product price monthly averages:Butter 2.2343 per poundNonfat dry milk 0.9513 per poundCheese 1.3868 per poundDry whey 0.4805 per pound

Class I Class II, III and IVButterfat 17 83Skim Milk 32 68

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .3/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.)

imposed on any person who processes and markets commercially more than 3 million pounds of packaged fluid milk products on a

monthly basis. Deliveries to consumer residences are excluded. Effective February 29, 2016, processors of certified "organic" and

"100 percent organic" fluid milk products may apply for an organic assessment exemption for those products.4/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section 1000.45(a) of the Order.

Peter F. FredericksReleased: January 30, 2019 Acting Market Administrator

ANNOUNCEMENT OF CLASS AND COMPONENT PRICES1/

(Class I prices by location on reverse side)

January 2019dollars

dollars

Estimated Utilization Percentages of Producer Milk for February 2019 4/

website: www.fmmone.com

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Program

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 6.52 2.5217 15.12Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 9.77 2.5542 18.37Newport News/Portsmouth, VA 3.20 (0.05) 9.72 2.5537 18.32New York, NY 3.15 (0.10) 9.67 2.5532 18.27Long Valley, NJ 3.10 (0.15) 9.62 2.5527 18.22Philadelphia, PA 3.05 (0.20) 9.57 2.5522 18.17Agawam, MA/Baltimore, MD 3.00 (0.25) 9.52 2.5517 18.12Frederick, MD/New Holland, PA 2.90 (0.35) 9.42 2.5507 18.02Mt. Holly Springs, PA 2.80 (0.45) 9.32 2.5497 17.92Albany/Binghamton, NY 2.70 (0.55) 9.22 2.5487 17.82Middlebury, VT 2.60 (0.65) 9.12 2.5477 17.72Syracuse, NY 2.50 (0.75) 9.02 2.5467 17.62St. Albans/Swanton, VT 2.40 (0.85) 8.92 2.5457 17.52Watertown/Rochester, NY 2.30 (0.95) 8.82 2.5447 17.42Buffalo, NY 2.20 (1.05) 8.72 2.5437 17.32Jamestown, NY 2.10 (1.15) 8.62 2.5427 17.22* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may

be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation

under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

January 2019Class I Price Information for the Northeast Order

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat2/ 18.55 per hundredweight

Processor Assessment2/ 3/ 0.20 per hundredweight

Total Class I price2/ 18.75 per hundredweight

Class II price @ 3.5 % butterfat 16.13 per hundredweightClass II butterfat price 2.5415 per pound

Class II skim price2/ 7.50 per hundredweight

Class II nonfat solids price2/ 0.8333 per pound

Class III price @ 3.5 % butterfat 13.89 per hundredweightClass III skim price 5.20 per hundredweight

Class IV price @ 3.5 % butterfat 15.86 per hundredweightClass IV skim milk price 7.24 per hundredweight

Component prices:Butterfat price 2.5345 per poundNonfat solids price 0.8041 per poundProtein price 1.1776 per poundOther solids price 0.2631 per pound

Product price monthly averages:Butter 2.2644 per poundNonfat dry milk 0.9800 per poundCheese 1.3940 per poundDry whey 0.4545 per pound

Class I Class II, III and IVButterfat 17 83Skim Milk 32 68

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .3/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.)

imposed on any person who processes and markets commercially more than 3 million pounds of packaged fluid milk products on a

monthly basis. Deliveries to consumer residences are excluded. Effective February 29, 2016, processors of certified "organic" and

"100 percent organic" fluid milk products may apply for an organic assessment exemption for those products.4/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section 1000.45(a) of the Order.

Peter F. FredericksReleased: February 27, 2019 Acting Market Administrator

website: www.fmmone.com

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

ANNOUNCEMENT OF CLASS AND COMPONENT PRICES1/

(Class I prices by location on reverse side)

February 2019dollars

dollars

Estimated Utilization Percentages of Producer Milk for March 2019 4/

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Program

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 6.80 2.4962 15.30Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 10.05 2.5287 18.55Newport News/Portsmouth, VA 3.20 (0.05) 10.00 2.5282 18.50New York, NY 3.15 (0.10) 9.95 2.5277 18.45Long Valley, NJ 3.10 (0.15) 9.90 2.5272 18.40Philadelphia, PA 3.05 (0.20) 9.85 2.5267 18.35Agawam, MA/Baltimore, MD 3.00 (0.25) 9.80 2.5262 18.30Frederick, MD/New Holland, PA 2.90 (0.35) 9.70 2.5252 18.20Mt. Holly Springs, PA 2.80 (0.45) 9.60 2.5242 18.10Albany/Binghamton, NY 2.70 (0.55) 9.50 2.5232 18.00Middlebury, VT 2.60 (0.65) 9.40 2.5222 17.90Syracuse, NY 2.50 (0.75) 9.30 2.5212 17.80St. Albans/Swanton, VT 2.40 (0.85) 9.20 2.5202 17.70Watertown/Rochester, NY 2.30 (0.95) 9.10 2.5192 17.60Buffalo, NY 2.20 (1.05) 9.00 2.5182 17.50Jamestown, NY 2.10 (1.15) 8.90 2.5172 17.40* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may

be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation

under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

February 2019Class I Price Information for the Northeast Order

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat2/ 19.23 per hundredweight

Processor Assessment2/ 3/ 0.20 per hundredweight

Total Class I price2/ 19.43 per hundredweight

Class II price @ 3.5 % butterfat 16.61 per hundredweightClass II butterfat price 2.5531 per pound

Class II skim price2/ 7.95 per hundredweight

Class II nonfat solids price2/ 0.8833 per pound

Class III price @ 3.5 % butterfat 15.04 per hundredweightClass III skim price 6.35 per hundredweight

Class IV price @ 3.5 % butterfat 15.71 per hundredweightClass IV skim milk price 7.05 per hundredweight

Component prices:Butterfat price 2.5461 per poundNonfat solids price 0.7832 per poundProtein price 1.6303 per poundOther solids price 0.2200 per pound

Product price monthly averages:Butter 2.2740 per poundNonfat dry milk 0.9589 per poundCheese 1.5383 per poundDry whey 0.4127 per pound

Class I Class II, III and IVButterfat 16 84Skim Milk 30 70

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .3/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.)

imposed on any person who processes and markets commercially more than 3 million pounds of packaged fluid milk products on a

monthly basis. Deliveries to consumer residences are excluded. Effective February 29, 2016, processors of certified "organic" and

"100 percent organic" fluid milk products may apply for an organic assessment exemption for those products.4/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section 1000.45(a) of the Order.

Peter FredericksReleased: April 3, 2019 Acting Market Administrator

ANNOUNCEMENT OF CLASS AND COMPONENT PRICES1/

(Class I prices by location on reverse side)

March 2019dollars

dollars

Estimated Utilization Percentages of Producer Milk for April 2019 4/

website: www.fmmone.com

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Program

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 7.25 2.5670 15.98Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 10.50 2.5995 19.23Newport News/Portsmouth, VA 3.20 (0.05) 10.45 2.5990 19.18New York, NY 3.15 (0.10) 10.40 2.5985 19.13Long Valley, NJ 3.10 (0.15) 10.35 2.5980 19.08Philadelphia, PA 3.05 (0.20) 10.30 2.5975 19.03Agawam, MA/Baltimore, MD 3.00 (0.25) 10.25 2.5970 18.98Frederick, MD/New Holland, PA 2.90 (0.35) 10.15 2.5960 18.88Mt. Holly Springs, PA 2.80 (0.45) 10.05 2.5950 18.78Albany/Binghamton, NY 2.70 (0.55) 9.95 2.5940 18.68Middlebury, VT 2.60 (0.65) 9.85 2.5930 18.58Syracuse, NY 2.50 (0.75) 9.75 2.5920 18.48St. Albans/Swanton, VT 2.40 (0.85) 9.65 2.5910 18.38Watertown/Rochester, NY 2.30 (0.95) 9.55 2.5900 18.28Buffalo, NY 2.20 (1.05) 9.45 2.5890 18.18Jamestown, NY 2.10 (1.15) 9.35 2.5880 18.08* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may

be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation

under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

March 2019Class I Price Information for the Northeast Order

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat2/ 19.01 per hundredweight

Processor Assessment2/ 3/ 0.20 per hundredweight

Total Class I price2/ 19.21 per hundredweight

Class II price @ 3.5 % butterfat 16.38 per hundredweightClass II butterfat price 2.5445 per pound

Class II skim price2/ 7.75 per hundredweight

Class II nonfat solids price2/ 0.8611 per pound

Class III price @ 3.5 % butterfat 15.96 per hundredweightClass III skim price 7.34 per hundredweight

Class IV price @ 3.5 % butterfat 15.72 per hundredweightClass IV skim milk price 7.09 per hundredweight

Component prices:Butterfat price 2.5375 per poundNonfat solids price 0.7883 per poundProtein price 1.9890 per poundOther solids price 0.1990 per pound

Product price monthly averages:Butter 2.2669 per poundNonfat dry milk 0.9641 per poundCheese 1.6468 per poundDry whey 0.3923 per pound

Class I Class II, III and IVButterfat 16 84Skim Milk 30 70

1/ See Price Formulas at www.ams.usda.gov/resources/price-formulas.2/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .3/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.)

imposed on any person who processes and markets commercially more than 3 million pounds of packaged fluid milk products on a

monthly basis. Deliveries to consumer residences are excluded. Effective February 29, 2016, processors of certified "organic" and

"100 percent organic" fluid milk products may apply for an organic assessment exemption for those products.4/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section 1000.45(a) of the Order.

Shawn M. BoockoffReleased: May 1, 2019 Acting Market Administrator

website: www.fmmone.com

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

ANNOUNCEMENT OF CLASS AND COMPONENT PRICES1/

(Class I prices by location on reverse side)

April 2019dollars

dollars

Estimated Utilization Percentages of Producer Milk for May 2019 4/

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Program

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 7.05 2.5599 15.76Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 10.30 2.5924 19.01Newport News/Portsmouth, VA 3.20 (0.05) 10.25 2.5919 18.96New York, NY 3.15 (0.10) 10.20 2.5914 18.91Long Valley, NJ 3.10 (0.15) 10.15 2.5909 18.86Philadelphia, PA 3.05 (0.20) 10.10 2.5904 18.81Agawam, MA/Baltimore, MD 3.00 (0.25) 10.05 2.5899 18.76Frederick, MD/New Holland, PA 2.90 (0.35) 9.95 2.5889 18.66Mt. Holly Springs, PA 2.80 (0.45) 9.85 2.5879 18.56Albany/Binghamton, NY 2.70 (0.55) 9.75 2.5869 18.46Middlebury, VT 2.60 (0.65) 9.65 2.5859 18.36Syracuse, NY 2.50 (0.75) 9.55 2.5849 18.26St. Albans/Swanton, VT 2.40 (0.85) 9.45 2.5839 18.16Watertown/Rochester, NY 2.30 (0.95) 9.35 2.5829 18.06Buffalo, NY 2.20 (1.05) 9.25 2.5819 17.96Jamestown, NY 2.10 (1.15) 9.15 2.5809 17.86* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may

be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation

under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

April 2019Class I Price Information for the Northeast Order

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat2/ 19.67 per hundredweight

Processor Assessment2/ 3/ 0.20 per hundredweight

Total Class I price2/ 19.87 per hundredweight

Class II price @ 3.5 % butterfat 16.48 per hundredweightClass II butterfat price 2.5788 per pound

Class II skim price2/ 7.72 per hundredweight

Class II nonfat solids price2/ 0.8578 per pound

Class III price @ 3.5 % butterfat 16.38 per hundredweightClass III skim price 7.65 per hundredweight

Class IV price @ 3.5 % butterfat 16.29 per hundredweightClass IV skim milk price 7.55 per hundredweight

Component prices:Butterfat price 2.5718 per poundNonfat solids price 0.8386 per poundProtein price 2.1159 per poundOther solids price 0.1847 per pound

Product price monthly averages:Butter 2.2952 per poundNonfat dry milk 1.0149 per poundCheese 1.6974 per poundDry whey 0.3784 per pound

Class I Class II, III and IVButterfat 16 84Skim Milk 29 71

1/ See methodology at www.ams.usda.gov/mnreports/dymclassprices.pdf.2/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .3/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.)

imposed on any person who processes and markets commercially more than 3 million pounds of packaged fluid milk products on a

monthly basis. Deliveries to consumer residences are excluded. Effective February 29, 2016, processors of certified "organic" and

"100 percent organic" fluid milk products may apply for an organic assessment exemption for those products.4/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section 1000.45(a) of the Order.

Shawn M. BoockoffReleased: June 5, 2019 Acting Market Administrator

website: www.fmmone.com

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

ANNOUNCEMENT OF CLASS AND COMPONENT PRICES1/

(Class I prices by location on reverse side)

May 2019dollars

dollars

Estimated Utilization Percentages of Producer Milk for June 2019 4/

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Program

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 7.82 2.5355 16.42Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 11.07 2.5680 19.67Newport News/Portsmouth, VA 3.20 (0.05) 11.02 2.5675 19.62New York, NY 3.15 (0.10) 10.97 2.5670 19.57Long Valley, NJ 3.10 (0.15) 10.92 2.5665 19.52Philadelphia, PA 3.05 (0.20) 10.87 2.5660 19.47Agawam, MA/Baltimore, MD 3.00 (0.25) 10.82 2.5655 19.42Frederick, MD/New Holland, PA 2.90 (0.35) 10.72 2.5645 19.32Mt. Holly Springs, PA 2.80 (0.45) 10.62 2.5635 19.22Albany/Binghamton, NY 2.70 (0.55) 10.52 2.5625 19.12Middlebury, VT 2.60 (0.65) 10.42 2.5615 19.02Syracuse, NY 2.50 (0.75) 10.32 2.5605 18.92St. Albans/Swanton, VT 2.40 (0.85) 10.22 2.5595 18.82Watertown/Rochester, NY 2.30 (0.95) 10.12 2.5585 18.72Buffalo, NY 2.20 (1.05) 10.02 2.5575 18.62Jamestown, NY 2.10 (1.15) 9.92 2.5565 18.52* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may

be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation

under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

May 2019Class I Price Information for the Northeast Order

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat2/ 20.32 per hundredweight

Processor Assessment2/ 3/ 0.20 per hundredweight

Total Class I price2/ 20.52 per hundredweight

Class II price @ 3.5 % butterfat 17.30 per hundredweightClass II butterfat price 2.6649 per pound

Class II skim price2/ 8.26 per hundredweight

Class II nonfat solids price2/ 0.9178 per pound

Class III price @ 3.5 % butterfat 16.27 per hundredweightClass III skim price 7.22 per hundredweight

Class IV price @ 3.5 % butterfat 16.83 per hundredweightClass IV skim milk price 7.80 per hundredweight

Component prices:Butterfat price 2.6579 per poundNonfat solids price 0.8665 per poundProtein price 2.0046 per poundOther solids price 0.1702 per pound

Product price monthly averages:Butter 2.3663 per poundNonfat dry milk 1.0431 per poundCheese 1.6910 per pound 40-Pound Blocks 1.7461 per pound 500-Pound Barrels 1.6075 per poundDry whey 0.3643 per pound

Class I Class II, III and IVButterfat 16 84Skim Milk 29 71

1/ See methodology at www.ams.usda.gov/mnreports/dymclassprices.pdf.2/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .3/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.)

imposed on any person who processes and markets commercially more than 3 million pounds of packaged fluid milk products on a

monthly basis. Deliveries to consumer residences are excluded. Effective February 29, 2016, processors of certified "organic" and

"100 percent organic" fluid milk products may apply for an organic assessment exemption for those products.4/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section 1000.45(a) of the Order.

Shawn M. BoockoffReleased: July 3, 2019 Acting Market Administrator

ANNOUNCEMENT OF CLASS AND COMPONENT PRICES1/

(Class I prices by location on reverse side)

June 2019dollars

dollars

Estimated Utilization Percentages of Producer Milk for July 2019 4/

website: www.fmmone.com

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Program

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 8.39 2.5634 17.07Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 11.64 2.5959 20.32Newport News/Portsmouth, VA 3.20 (0.05) 11.59 2.5954 20.27New York, NY 3.15 (0.10) 11.54 2.5949 20.22Long Valley, NJ 3.10 (0.15) 11.49 2.5944 20.17Philadelphia, PA 3.05 (0.20) 11.44 2.5939 20.12Agawam, MA/Baltimore, MD 3.00 (0.25) 11.39 2.5934 20.07Frederick, MD/New Holland, PA 2.90 (0.35) 11.29 2.5924 19.97Mt. Holly Springs, PA 2.80 (0.45) 11.19 2.5914 19.87Albany/Binghamton, NY 2.70 (0.55) 11.09 2.5904 19.77Middlebury, VT 2.60 (0.65) 10.99 2.5894 19.67Syracuse, NY 2.50 (0.75) 10.89 2.5884 19.57St. Albans/Swanton, VT 2.40 (0.85) 10.79 2.5874 19.47Watertown/Rochester, NY 2.30 (0.95) 10.69 2.5864 19.37Buffalo, NY 2.20 (1.05) 10.59 2.5854 19.27Jamestown, NY 2.10 (1.15) 10.49 2.5844 19.17* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may

be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation

under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

June 2019Class I Price Information for the Northeast Order

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat2/ 20.43 per hundredweight

Processor Assessment2/ 3/ 0.20 per hundredweight

Total Class I price2/ 20.63 per hundredweight

Class II price @ 3.5 % butterfat 17.61 per hundredweightClass II butterfat price 2.6928 per pound

Class II skim price2/ 8.48 per hundredweight

Class II nonfat solids price2/ 0.9422 per pound

Class III price @ 3.5 % butterfat 17.55 per hundredweightClass III skim price 8.45 per hundredweight

Class IV price @ 3.5 % butterfat 16.90 per hundredweightClass IV skim milk price 7.77 per hundredweight

Component prices:Butterfat price 2.6858 per poundNonfat solids price 0.8628 per poundProtein price 2.4032 per poundOther solids price 0.1689 per pound

Product price monthly averages:Butter 2.3893 per poundNonfat dry milk 1.0393 per poundCheese 1.8238 per pound 40-Pound Blocks 1.8486 per pound 500-Pound Barrels 1.7631 per poundDry whey 0.3631 per pound

Class I Class II, III and IVButterfat 17 83Skim Milk 31 69

1/ See methodology at www.ams.usda.gov/mnreports/dymclassprices.pdf.2/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .3/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.)

imposed on any person who processes and markets commercially more than 3 million pounds of packaged fluid milk products on a

monthly basis. Deliveries to consumer residences are excluded. Effective February 29, 2016, processors of certified "organic" and

"100 percent organic" fluid milk products may apply for an organic assessment exemption for those products.4/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section 1000.45(a) of the Order.

Shawn M. BoockoffReleased: July 31, 2019 Acting Market Administrator

ANNOUNCEMENT OF CLASS AND COMPONENT PRICES1/

(Class I prices by location on reverse side)

July 2019dollars

dollars

Estimated Utilization Percentages of Producer Milk for August 2019 4/

website: www.fmmone.com

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Program

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 8.18 2.6529 17.18Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 11.43 2.6854 20.43Newport News/Portsmouth, VA 3.20 (0.05) 11.38 2.6849 20.38New York, NY 3.15 (0.10) 11.33 2.6844 20.33Long Valley, NJ 3.10 (0.15) 11.28 2.6839 20.28Philadelphia, PA 3.05 (0.20) 11.23 2.6834 20.23Agawam, MA/Baltimore, MD 3.00 (0.25) 11.18 2.6829 20.18Frederick, MD/New Holland, PA 2.90 (0.35) 11.08 2.6819 20.08Mt. Holly Springs, PA 2.80 (0.45) 10.98 2.6809 19.98Albany/Binghamton, NY 2.70 (0.55) 10.88 2.6799 19.88Middlebury, VT 2.60 (0.65) 10.78 2.6789 19.78Syracuse, NY 2.50 (0.75) 10.68 2.6779 19.68St. Albans/Swanton, VT 2.40 (0.85) 10.58 2.6769 19.58Watertown/Rochester, NY 2.30 (0.95) 10.48 2.6759 19.48Buffalo, NY 2.20 (1.05) 10.38 2.6749 19.38Jamestown, NY 2.10 (1.15) 10.28 2.6739 19.28* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may

be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation

under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

July 2019Class I Price Information for the Northeast Order

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat2/ 21.14 per hundredweight

Processor Assessment2/ 3/ 0.20 per hundredweight

Total Class I price2/ 21.34 per hundredweight

Class II price @ 3.5 % butterfat 17.60 per hundredweightClass II butterfat price 2.6644 per pound

Class II skim price2/ 8.57 per hundredweight

Class II nonfat solids price2/ 0.9522 per pound

Class III price @ 3.5 % butterfat 17.60 per hundredweightClass III skim price 8.60 per hundredweight

Class IV price @ 3.5 % butterfat 16.74 per hundredweightClass IV skim milk price 7.71 per hundredweight

Component prices:Butterfat price 2.6574 per poundNonfat solids price 0.8570 per poundProtein price 2.4453 per poundOther solids price 0.1730 per pound

Product price monthly averages:Butter 2.3659 per poundNonfat dry milk 1.0335 per poundCheese 1.8276 per pound 40-Pound Blocks 1.8636 per pound 500-Pound Barrels 1.7566 per poundDry whey 0.3671 per pound

Class I Class II, III and IVButterfat 18 82Skim Milk 33 67

1/ See methodology at www.ams.usda.gov/mnreports/dymclassprices.pdf.2/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .3/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.)

imposed on any person who processes and markets commercially more than 3 million pounds of packaged fluid milk products on a

monthly basis. Deliveries to consumer residences are excluded. Effective February 29, 2016, processors of certified "organic" and

"100 percent organic" fluid milk products may apply for an organic assessment exemption for those products.4/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section 1000.45(a) of the Order.

Shawn M. BoockoffReleased: September 5, 2019 Market Administrator

ANNOUNCEMENT OF CLASS AND COMPONENT PRICES1/

(Class I prices by location on reverse side)

August 2019dollars

dollars

Estimated Utilization Percentages of Producer Milk for September 2019 4/

website: www.fmmone.com

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Program

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 8.81 2.6830 17.89Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 12.06 2.7155 21.14Newport News/Portsmouth, VA 3.20 (0.05) 12.01 2.7150 21.09New York, NY 3.15 (0.10) 11.96 2.7145 21.04Long Valley, NJ 3.10 (0.15) 11.91 2.7140 20.99Philadelphia, PA 3.05 (0.20) 11.86 2.7135 20.94Agawam, MA/Baltimore, MD 3.00 (0.25) 11.81 2.7130 20.89Frederick, MD/New Holland, PA 2.90 (0.35) 11.71 2.7120 20.79Mt. Holly Springs, PA 2.80 (0.45) 11.61 2.7110 20.69Albany/Binghamton, NY 2.70 (0.55) 11.51 2.7100 20.59Middlebury, VT 2.60 (0.65) 11.41 2.7090 20.49Syracuse, NY 2.50 (0.75) 11.31 2.7080 20.39St. Albans/Swanton, VT 2.40 (0.85) 11.21 2.7070 20.29Watertown/Rochester, NY 2.30 (0.95) 11.11 2.7060 20.19Buffalo, NY 2.20 (1.05) 11.01 2.7050 20.09Jamestown, NY 2.10 (1.15) 10.91 2.7040 19.99* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may

be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation

under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

August 2019Class I Price Information for the Northeast Order

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat2/ 21.10 per hundredweight

Processor Assessment2/ 3/ 0.20 per hundredweight

Total Class I price2/ 21.30 per hundredweight

Class II price @ 3.5 % butterfat 16.93 per hundredweightClass II butterfat price 2.5052 per pound

Class II skim price2/ 8.46 per hundredweight

Class II nonfat solids price2/ 0.9400 per pound

Class III price @ 3.5 % butterfat 18.31 per hundredweightClass III skim price 9.91 per hundredweight

Class IV price @ 3.5 % butterfat 16.35 per hundredweightClass IV skim milk price 7.88 per hundredweight

Component prices:Butterfat price 2.4982 per poundNonfat solids price 0.8753 per poundProtein price 2.8633 per poundOther solids price 0.1758 per pound

Product price monthly averages:Butter 2.2344 per poundNonfat dry milk 1.0519 per poundCheese 1.9053 per pound 40-Pound Blocks 1.9843 per pound 500-Pound Barrels 1.7913 per poundDry whey 0.3698 per pound

Class I Class II, III and IVButterfat 19 81Skim Milk 34 66

1/ See methodology at www.ams.usda.gov/mnreports/dymclassprices.pdf.2/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .3/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.)

imposed on any person who processes and markets commercially more than 3 million pounds of packaged fluid milk products on a

monthly basis. Deliveries to consumer residences are excluded. Effective February 29, 2016, processors of certified "organic" and

"100 percent organic" fluid milk products may apply for an organic assessment exemption for those products.4/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section 1000.45(a) of the Order.

Shawn M. BoockoffReleased: October 2, 2019 Market Administrator

website: www.fmmone.com

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

ANNOUNCEMENT OF CLASS AND COMPONENT PRICES1/

(Class I prices by location on reverse side)

September 2019dollars

dollars

Estimated Utilization Percentages of Producer Milk for October 2019 4/

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Program

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 8.87 2.6555 17.85Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 12.12 2.6880 21.10Newport News/Portsmouth, VA 3.20 (0.05) 12.07 2.6875 21.05New York, NY 3.15 (0.10) 12.02 2.6870 21.00Long Valley, NJ 3.10 (0.15) 11.97 2.6865 20.95Philadelphia, PA 3.05 (0.20) 11.92 2.6860 20.90Agawam, MA/Baltimore, MD 3.00 (0.25) 11.87 2.6855 20.85Frederick, MD/New Holland, PA 2.90 (0.35) 11.77 2.6845 20.75Mt. Holly Springs, PA 2.80 (0.45) 11.67 2.6835 20.65Albany/Binghamton, NY 2.70 (0.55) 11.57 2.6825 20.55Middlebury, VT 2.60 (0.65) 11.47 2.6815 20.45Syracuse, NY 2.50 (0.75) 11.37 2.6805 20.35St. Albans/Swanton, VT 2.40 (0.85) 11.27 2.6795 20.25Watertown/Rochester, NY 2.30 (0.95) 11.17 2.6785 20.15Buffalo, NY 2.20 (1.05) 11.07 2.6775 20.05Jamestown, NY 2.10 (1.15) 10.97 2.6765 19.95* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may

be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation

under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

September 2019Class I Price Information for the Northeast Order

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat2/ 21.09 per hundredweight

Processor Assessment2/ 3/ 0.20 per hundredweight

Total Class I price2/ 21.29 per hundredweight

Class II price @ 3.5 % butterfat 16.68 per hundredweightClass II butterfat price 2.4101 per pound

Class II skim price2/ 8.54 per hundredweight

Class II nonfat solids price2/ 0.9489 per pound

Class III price @ 3.5 % butterfat 18.72 per hundredweightClass III skim price 10.68 per hundredweight

Class IV price @ 3.5 % butterfat 16.39 per hundredweightClass IV skim milk price 8.27 per hundredweight

Component prices:Butterfat price 2.4031 per poundNonfat solids price 0.9186 per poundProtein price 3.1700 per poundOther solids price 0.1447 per pound

Product price monthly averages:Butter 2.1559 per poundNonfat dry milk 1.0957 per poundCheese 1.9694 per pound 40-Pound Blocks 2.0569 per pound 500-Pound Barrels 1.8379 per poundDry whey 0.3396 per pound

Class I Class II, III and IVButterfat 20 80Skim Milk 35 65

1/ See methodology at www.ams.usda.gov/mnreports/dymclassprices.pdf.2/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .3/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.)

imposed on any person who processes and markets commercially more than 3 million pounds of packaged fluid milk products on a

monthly basis. Deliveries to consumer residences are excluded. Effective February 29, 2016, processors of certified "organic" and

"100 percent organic" fluid milk products may apply for an organic assessment exemption for those products.4/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section 1000.45(a) of the Order.

Shawn M. BoockoffReleased: October 30, 2019 Market Administrator

website: www.fmmone.com

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

ANNOUNCEMENT OF CLASS AND COMPONENT PRICES1/

(Class I prices by location on reverse side)

October 2019dollars

dollars

Estimated Utilization Percentages of Producer Milk for November 2019 4/

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Program

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 9.29 2.5370 17.84Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 12.54 2.5695 21.09Newport News/Portsmouth, VA 3.20 (0.05) 12.49 2.5690 21.04New York, NY 3.15 (0.10) 12.44 2.5685 20.99Long Valley, NJ 3.10 (0.15) 12.39 2.5680 20.94Philadelphia, PA 3.05 (0.20) 12.34 2.5675 20.89Agawam, MA/Baltimore, MD 3.00 (0.25) 12.29 2.5670 20.84Frederick, MD/New Holland, PA 2.90 (0.35) 12.19 2.5660 20.74Mt. Holly Springs, PA 2.80 (0.45) 12.09 2.5650 20.64Albany/Binghamton, NY 2.70 (0.55) 11.99 2.5640 20.54Middlebury, VT 2.60 (0.65) 11.89 2.5630 20.44Syracuse, NY 2.50 (0.75) 11.79 2.5620 20.34St. Albans/Swanton, VT 2.40 (0.85) 11.69 2.5610 20.24Watertown/Rochester, NY 2.30 (0.95) 11.59 2.5600 20.14Buffalo, NY 2.20 (1.05) 11.49 2.5590 20.04Jamestown, NY 2.10 (1.15) 11.39 2.5580 19.94* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may

be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation

under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

October 2019Class I Price Information for the Northeast Order

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat2/ 21.39 per hundredweight

Processor Assessment2/ 3/ 0.20 per hundredweight

Total Class I price2/ 21.59 per hundredweight

Class II price @ 3.5 % butterfat 16.85 per hundredweightClass II butterfat price 2.3265 per pound

Class II skim price2/ 9.02 per hundredweight

Class II nonfat solids price2/ 1.0022 per pound

Class III price @ 3.5 % butterfat 20.45 per hundredweightClass III skim price 12.78 per hundredweight

Class IV price @ 3.5 % butterfat 16.60 per hundredweightClass IV skim milk price 8.79 per hundredweight

Component prices:Butterfat price 2.3195 per poundNonfat solids price 0.9763 per poundProtein price 3.9118 per poundOther solids price 0.1112 per pound

Product price monthly averages:Butter 2.0869 per poundNonfat dry milk 1.1540 per poundCheese 2.1723 per pound 40-Pound Blocks 2.0987 per pound 500-Pound Barrels 2.2280 per poundDry whey 0.3071 per pound

Class I Class II, III and IVButterfat 20 80Skim Milk 35 65

1/ See methodology at www.ams.usda.gov/mnreports/dymclassprices.pdf.2/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .3/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.)

imposed on any person who processes and markets commercially more than 3 million pounds of packaged fluid milk products on a

monthly basis. Deliveries to consumer residences are excluded. Effective February 29, 2016, processors of certified "organic" and

"100 percent organic" fluid milk products may apply for an organic assessment exemption for those products.4/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section 1000.45(a) of the Order.

Shawn M. BoockoffReleased: December 4, 2019 Market Administrator

website: www.fmmone.com

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

ANNOUNCEMENT OF CLASS AND COMPONENT PRICES1/

(Class I prices by location on reverse side)

November 2019dollars

dollars

Estimated Utilization Percentages of Producer Milk for December 2019 4/

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Program

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 10.11 2.3955 18.14Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 13.36 2.4280 21.39Newport News/Portsmouth, VA 3.20 (0.05) 13.31 2.4275 21.34New York, NY 3.15 (0.10) 13.26 2.4270 21.29Long Valley, NJ 3.10 (0.15) 13.21 2.4265 21.24Philadelphia, PA 3.05 (0.20) 13.16 2.4260 21.19Agawam, MA/Baltimore, MD 3.00 (0.25) 13.11 2.4255 21.14Frederick, MD/New Holland, PA 2.90 (0.35) 13.01 2.4245 21.04Mt. Holly Springs, PA 2.80 (0.45) 12.91 2.4235 20.94Albany/Binghamton, NY 2.70 (0.55) 12.81 2.4225 20.84Middlebury, VT 2.60 (0.65) 12.71 2.4215 20.74Syracuse, NY 2.50 (0.75) 12.61 2.4205 20.64St. Albans/Swanton, VT 2.40 (0.85) 12.51 2.4195 20.54Watertown/Rochester, NY 2.30 (0.95) 12.41 2.4185 20.44Buffalo, NY 2.20 (1.05) 12.31 2.4175 20.34Jamestown, NY 2.10 (1.15) 12.21 2.4165 20.24* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may

be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation

under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

November 2019Class I Price Information for the Northeast Order

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat2/ 22.58 per hundredweight

Processor Assessment2/ 3/ 0.20 per hundredweight

Total Class I price2/ 22.78 per hundredweight

Class II price @ 3.5 % butterfat 16.81 per hundredweightClass II butterfat price 2.2022 per pound

Class II skim price2/ 9.43 per hundredweight

Class II nonfat solids price2/ 1.0478 per pound

Class III price @ 3.5 % butterfat 19.37 per hundredweightClass III skim price 12.11 per hundredweight

Class IV price @ 3.5 % butterfat 16.70 per hundredweightClass IV skim milk price 9.34 per hundredweight

Component prices:Butterfat price 2.1952 per poundNonfat solids price 1.0378 per poundProtein price 3.6515 per poundOther solids price 0.1341 per pound

Product price monthly averages:Butter 1.9842 per poundNonfat dry milk 1.2161 per poundCheese 2.0509 per pound 40-Pound Blocks 1.9363 per pound 500-Pound Barrels 2.1395 per poundDry whey 0.3293 per pound

Class I Class II, III and IVButterfat 17 83Skim Milk 32 68

1/ See methodology at www.ams.usda.gov/mnreports/dymclassprices.pdf.2/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .3/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.)

imposed on any person who processes and markets commercially more than 3 million pounds of packaged fluid milk products on a

monthly basis. Deliveries to consumer residences are excluded. Effective February 29, 2016, processors of certified "organic" and

"100 percent organic" fluid milk products may apply for an organic assessment exemption for those products.4/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section 1000.45(a) of the Order.

Shawn M. BoockoffReleased: January 2, 2020 Market Administrator

website: www.fmmone.com

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

ANNOUNCEMENT OF CLASS AND COMPONENT PRICES1/

(Class I prices by location on reverse side)

December 2019dollars

dollars

Estimated Utilization Percentages of Producer Milk for January 2020 4/

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Program

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 11.61 2.3208 19.33Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 14.86 2.3533 22.58Newport News/Portsmouth, VA 3.20 (0.05) 14.81 2.3528 22.53New York, NY 3.15 (0.10) 14.76 2.3523 22.48Long Valley, NJ 3.10 (0.15) 14.71 2.3518 22.43Philadelphia, PA 3.05 (0.20) 14.66 2.3513 22.38Agawam, MA/Baltimore, MD 3.00 (0.25) 14.61 2.3508 22.33Frederick, MD/New Holland, PA 2.90 (0.35) 14.51 2.3498 22.23Mt. Holly Springs, PA 2.80 (0.45) 14.41 2.3488 22.13Albany/Binghamton, NY 2.70 (0.55) 14.31 2.3478 22.03Middlebury, VT 2.60 (0.65) 14.21 2.3468 21.93Syracuse, NY 2.50 (0.75) 14.11 2.3458 21.83St. Albans/Swanton, VT 2.40 (0.85) 14.01 2.3448 21.73Watertown/Rochester, NY 2.30 (0.95) 13.91 2.3438 21.63Buffalo, NY 2.20 (1.05) 13.81 2.3428 21.53Jamestown, NY 2.10 (1.15) 13.71 2.3418 21.43* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may

be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation

under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

December 2019Class I Price Information for the Northeast Order